Masterbuilt Smoked Pork Butt Recipe

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Smoked Pork Butt Recipe on Masterbuilt Electric Smoker

1 hours ago Extrabbqsauce.com Show details

Step 4: Cook The Pork Butt Place the pork butt inside the electric smoker directly on the rack and then place a clean pan under the rack to catch the oil and other drippings. Insert a meat probe into the meat as well. Allow the pork butt to smoke for up to 8 hours without opening the smoker’s lid too frequently.

Category: Masterbuilt smoker pulled pork recipesShow Details

Jims Pork Butt Masterbuilt Recipes

6 hours ago Masterbuiltrecipes.com Show details

Pre heat smoker to 275 vent 1/2 open and Fill water Pan 1/2 Full with Apple cider vinegar or water or Apple juice or 50/50. Add chips 45-60 mins for at least 6 hrs …

Servings: 8
Category: Dinner
1. Rub with Garlic Olive Oil or Olive Oil and with your favorite rub or Jim’s Rub, or below wrap put in frig over night.
2. Pre heat smoker to 275 vent 1/2 open and Fill water Pan 1/2 Full with Apple cider vinegar or water or Apple juice or 50/50. Add chips 45-60 mins for at least 6 hrs or use a A-Maze-N pellet smoker or cold smoker or Wedgie
3. Put pork butt fat side down in a 9x13 foil pan, Smoke at 275, empty pan at 5hrs and 7 hrs.( - Save the juice you can use it later when you pull it. It will add more flavor.)
4. When temp reaches 203 wrap in foil then a towel and put in cooler with extra towels to take up space let rest for 45min to 1 hr. ( the butt will continue to cook to 204-205) Remove and pull add the juices you saved and mix in a little of the rub you used.

Category: Masterbuilt electric smoker recipes porkShow Details

How to Smoke a Boston Butt in a Masterbuilt Electric

8 hours ago Madbackyard.com Show details

Marinade Injections. For additional flavor, some bbq cooks like to inject their Boston butt with a marinade before putting it in the smoker. The …

Ratings: 2
Calories: 450 per serving
Category: Main Course
1. Trim any excess fat from the exterior of the boston butt. Trim the fat cap down to 1/4" thickness. Score the fat cap with a meat knife in 2 directions perpendicular to each other.
2. Plug in and turn on your electric smoker. Set the temperature to 225°F.
3. When the internal temperature of the meat hits about 150-155°F, remove it from the soker and triple wrap it in aluminum foil. Replace the thermometer and place back in the smoker.
4. Pull your Boston butt using a pair or forks or bear claws. Discard any large pieces of fat and the bone.

Category: Masterbuilt smoked pork shoulder recipeShow Details

Masterbuilt Master it.

Just Now Recipes.masterbuilt.com Show details

At Masterbuilt we believe that given the right tools, anything can be mastered. That’s why we build products to perfect recipes that will become family traditions. LET’S Master It

Category: Recipe for HealthShow Details

Favourite Smoked Pork Boston Butt Recipe Masterbuilt

5 hours ago Masterbuiltsmokers.com.au Show details

Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag. Spread mustard evenly over butt while inside the bag to avoid …

1. Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag. Spread mustard evenly over butt while inside the bag to avoid mess. Seal bag and refrigerate overnight.
2. Preheat smoker to 110°C.
3. Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 85°C. Remove from smoker. Cover with heavy-duty aluminium foil and return to smoker. Increase smoker temperature to 135°C. Smoke for an additional 2 hours or until internal temperature reaches 90°C. Let meat rest inside foil for 30 minutes. Then pull pork.

Category: Pork Recipes, Rub Recipes, Seasoning RecipesShow Details

Masterbuilt Smoked Boston Butt Recipe

8 hours ago Share-recipes.net Show details

Smoking Boston Butt Recipe Secrets for the Perfect Pork. 7 hours ago Preheat the smoker and set to 225 degrees F. Place meat in the smoker fat side up. Smoke the butt for about 8 hours. Around the 8 hour mark, carefully remove the boston butt from the smoker and check the internal temperature with a meat thermometer. The ideal temp is between 200 and 210 degrees F.

Category: Meat Recipes, Pork RecipesShow Details

Masterbuilt Smoker Pork Recipes

3 hours ago Mrecipes.com Show details

You can smoke pork in any kind of Masterbuilt Smoker. Charcoal is excellent for encouraging a crispy outer bark on a roast, a ham, or ribs. An electric or propane smoker is a good choice for chops, tenderloins, and sausages. Try the pork

Category: Pork Recipes, Ribs Recipes, Sausage RecipesShow Details

How to Smoke a Boston Butt in Masterbuilt Electric Smoker

2 hours ago Grillsever.com Show details

After that, rub the whole mix onto the surface of the Boston butt. Step-#5: Give your hands on the crank of the smoker to adjust the temperature of 225 degrees Fahrenheit. Then, push the Boston butt into the smoker. Note: You need to ensure that the fatty side of the pork is placed in an upside position. Step-#6:

Category: Pork Recipes, Rub RecipesShow Details

Masterbuilt Electric Smoker: Applewood Smoked Boston Butt

6 hours ago Smokingmeatforums.com Show details

Hey all, I am sharing a recipe with any of you that have a Masterbuilt Electric smoker. It REALLY makes for some good pulled pork! Applewood Smoked Boston Butt Rub: 3/4 cup paprika 1/4 cup black pepper 1/4 cup kosher salt 1/4 cup white sugar 1/4 cup brown sugar 2 tablespoons chili

Category: Chili Recipes, Pepper Recipes, Pork Recipes, Rub RecipesShow Details

Smoked Pulled Pork Recipe Masterbuilt Electric Smokers

3 hours ago Masterbuiltsmokers.co.nz Show details

Blend all ingredients together and completely cover the pork shoulder. Place in the aluminium tray (uncovered), and smoke for 1 hour per pound at 120°C, or until internal temp reaches at …

1. Blend all ingredients together and completely cover the pork shoulder.
2. Place in the aluminium tray uncovered, and smoke for 1 hour per pound at 120°C, or until internal temp reaches at 75°C.
3. Remove from smoker and strain the juice into a small bowl.
4. Wrap the meat two times in foil.

Category: Pork RecipesShow Details

Masterbuilt Boston Butt Smoker Recipe

8 hours ago Share-recipes.net Show details

Masterbuilt Smoked Boston Butt Recipe sharerecipes.net. 8 hours ago Smoked Boston Pork Butt Oklahoma Joe's® Just Now Preheat your smoker to 225°F. Toss a few wood chunks onto hot coals for smoking. 2. Combine brown sugar, paprika, salt, white sugar, garlic powder, onion powder, pepper, rosemary, cayenne powder and celery seed in a medium-size bowl.

Category: Pepper Recipes, Pork RecipesShow Details

Smoked Pork Shoulder II (In the Masterbuilt)

3 hours ago Happybellyfoodie.wordpress.com Show details

Smoked Pork Shoulder II (In the Masterbuilt) Posted on January 9, 2012 by Connie Murray. So my pork shoulder recipe has changed a bit after making a few. It’s still the same basic technique, just a little more perfected. Not as much ingredients are needed for the marinating part.

Estimated Reading Time: 2 mins

Category: Pork RecipesShow Details

How To Smoke A Boston Butt In A Masterbuilt Electric

2 hours ago Holysmokescolorado.com Show details

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the …

Estimated Reading Time: 5 mins

Category: Pork RecipesShow Details

How to Wrap a Smoked Pork Butt With Pitmaster Aaron

7 hours ago Masterclass.com Show details

Award-winning Texas barbeque pitmaster Aaron Franklin wraps pork butt (a cut of meat alternatively called Boston butt or pork shoulder) using wide rolls of aluminum foil. For the final two hours of the 10 hour cook of a pork butt, the meat cooks inside a tight wrap of heavy duty aluminum foil. Learn Austin, Texas barbeque pitmaster Aaron

Category: Meat Recipes, Pork RecipesShow Details

How to Smoke a pork butt Beginners Guide

Just Now Lanesbbq.com Show details

Pork butt, which is apart of the shoulder, is also known as Boston butt. Bone in vs Boneless - Definitely suggest getting a bone in pork butt, that shoulder bone will keep the meat nice and tight. If you choose a boneless the butcher will have had to cut the bone out leaving the meat kind of flopping around and needing to be tied up.

Category: Meat Recipes, Pork RecipesShow Details

Smoking a 8.25 lb Pork Butt MasterBuilt Smoker YouTube

3 hours ago Youtube.com Show details

OMG you know I love to BBQ and today i have a 8.25 pound pork butt to smoke on my MasterBuilt smoker! check out the results and if you are close to the ranch

Category: Bbq Recipes, Pork RecipesShow Details

Easy Pulled Pork with Amazing Bark! Masterbuilt Gravity

3 hours ago Youtube.com Show details

I used a tried and true, very simple smoked pulled pork recipe using a pork shoulder (a.k.a., pork butt) on the Masterbuilt Gravity Series 560. I used lump c

Category: Pork RecipesShow Details

Insanely Good Smoked Boston Butt for Pulled Pork Recipe

7 hours ago Mrecipes.com Show details

It took 19 hrs. to reach internal temp. of 185 for an eight pound bone in pork shoulder and an additional hour at 275 wrapped in foil to reach 200. I followed …

Rating: 3.8/5(1.1K)
Servings: 10
Cuisine: American
Category: Main Course

Category: Pork RecipesShow Details

How To Smoke A Pork Butt In An Electric Smoker Grill

4 hours ago Blog.cavetools.com Show details

Continue to monitor the wood, water, and meat temperature. Once the pork reaches 195 degrees, it's done. Step 4: Rest the Pork. Once you hit …

Rating: 4.1/5(16)
Category: Main Course
Servings: 4
Calories: 229 per serving
1. The perfect barbecue typically begins the night before you actually intend to eat it, at which time you'll be in charge of prepping your meat to allow for maximum flavor potential.
2. First, trim off an excess fat, silver skin, or unsightly bits attached to your pork to clean it up, saving the trimmings for things like stock later down the line.
3. Next, mix up your spice rub, using some of it while you make your injection liquid in a small saucepan on the stove.
4. Once the liquid has had a chance to cool, inject it into your pork, cleaning up and discarding any spilled or excess liquid.

Category: Meat Recipes, Pork RecipesShow Details

Burnt End Boston Butt Bites Recipe Smoked Pork

2 hours ago Masterbuiltsmokers.co.nz Show details

Preheat the smoker to 120°C. Trim the fat off the meat. In an aluminium pan, coat the meat with mustard and rub. Smoke for 2-3 hours or until the internal …

1. Preheat the smoker to 120°C.
2. Trim the fat off the meat. In an aluminium pan, coat the meat with mustard and rub.
3. Smoke for 2-3 hours or until the internal temperature is 70°C .
4. Cut the meat into 1 in x 1 in cubes and place in a new aluminium pan.

Category: Meat Recipes, Rub RecipesShow Details

Masterbuilt Smoked Pork Tenderloin Recipes All

Just Now Therecipes.info Show details

Smoked Pork Butt Recipe on Masterbuilt Electric Smoker new extrabbqsauce.com. Place the pork butt inside the electric smoker directly on the rack and then place a clean pan under the rack to catch the oil and other drippings. Insert a meat probe into the meat as well.

Category: Bbq Recipes, Meat Recipes, Pork RecipesShow Details

Smoked Pork Butt Oklahoma Joe's®

3 hours ago Oklahomajoes.com Show details

Off. Step 1 Of 8. 1. Preheat your smoker to 225°F and toss a few wood chunks onto hot coals. 2. In a medium-size bowl, combine brown sugar, salt, paprika, onion powder, garlic powder and pepper, mixing with your fingers to break any lumps. Generously season the pork butt on all sides with the dry rub. 3.

Category: Pepper Recipes, Pork Recipes, Rub RecipesShow Details

The Best Smoked Pulled Pork Recipe Fall Apart, Tender

2 hours ago Makeyourmeals.com Show details

Instructions. Preheat smoker to 225°F. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow mustard. Make the …

Servings: 16
Total Time: 13 hrs 10 mins
Category: Main Dishes
Calories: 836 per serving
1. Preheat smoker to 225°F.
2. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow mustard.
3. Make the dry rub by mixing together the brown sugar, garlic powder, onion powder, salt, pepper and cayenne pepper in a small bowl. Then season the entire mustard coated roast with the dry rub. Pat the seasonings so that it sticks to the mustard.
4. Place your seasoned roast on the middle rack of the preheated smoker, fat side up. Close the lid and smoke the pork until it reaches an internal temperature of at least 201° F.

Category: Pork RecipesShow Details

Best Smoked Pork Shoulder {Smoked Pork Butt} TipBuzz

1 hours ago Tipbuzz.com Show details

The Smoker: This recipe works great on an electric smoker like a Traeger or Masterbuilt using pellets, or you can use something like a Big …

Rating: 5/5(4)
Total Time: 8 hrs 40 mins
Category: Main Course
Calories: 289 per serving
1. Remove the pork shoulder from the fridge to rest at room temperature for up to one hour before smoking. Trim off skin and excess fat if needed using a sharp knife.
2. Make the rub in a small bowl by mixing the brown sugar, salt, pepper, paprika, garlic powder, onion powder and optional cayenne.
3. Spread the mustard all over the pork shoulder with your hands (the mustard helps the rub to stick to the meat). Then spread the rub evenly on all sides. Insert a wireless thermometer probe into the middle of the shoulder (if using).
4. Heat the smoker to 225°F, add water-soaked wood such as apple or cherrywood as needed (note: you may need to add more during smoking).

Category: Recipe for HealthShow Details

Smoked Boston Butt for Pulled Pork Recipe All Infomation

1 hours ago Us.dinhthienbao.com Show details

You are reading: Smoked Boston Butt for Pulled Pork Recipe. This can be a tasty lower of the pig, particularly when sluggish cooked in a smoker. This lower is what is usually used to make pulled pork for sandwiches. The dimensions of the shoulder or butt is what makes it an ideal alternative for smoking in a Masterbuilt Digital Electrical Smoker.

Category: Pork Recipes, Sandwich RecipesShow Details

5 Awesome Smoked Recipes For Your Masterbuilt Smoker – The

2 hours ago Thehungrypartier.com Show details

Delicious smoked pork butt boston rstyle takes considerable time to prep and cook. You’ll need a good 18 hours to do this smoked boston pork butt recipe justice, but it’s worth every minute. Preheat your masterbuilt smoker to 225 – 250 degrees fahrenheit before placing your pork butts inside. Use an internal thermometer to check for an

Category: Pork RecipesShow Details

Masterbuilt Smoked Ham All information about healthy

Just Now Therecipes.info Show details

Masterbuilt Electric Smoker Recipes top www.bestsmokerz.com. Top 5 Pork Masterbuilt Electric Smoker Recipes #1. Sweet 'n' Spicy Smoked Ham. Ingredients required: Honey (1/4 cup) Dark brown sugar (packed ¼ cup) Dijon Mustard (1 tbsp) Precooked ham (butt portion 10lbs) Whole cloves (2 tbsp) Cajun Butter (for marinating 8 oz) Hickory (chips) Cooking …

Category: Pork RecipesShow Details

How to Smoke a Pork Butt in an Electric Smoker: A StepBy

Just Now Jenniferscozykitchen.com Show details

Some people call it pulled pork while others name it as the Boston butt. Specifically, this meat part is taken from the upper region of the front leg of the pork, and then sliced in half. The upper half is called the Boston butt (pork

Category: Meat Recipes, Pork RecipesShow Details

Masterbuilt Smoker Recipes These Are Amazing Recipes

3 hours ago Masterbuiltsmokercenter.com Show details

Below you will find recipes for smoked turkey brine, smoked pulled pork and smoked baby back ribs. These recipes have become very popular and are among our favorites. We recommend you try each of these in …

Category: Pork Recipes, Ribs Recipes, Turkey RecipesShow Details

Masterbuilt Smoker Recipes

5 hours ago Admin.satisfactorygame.com Show details

Masterbuilt Smoker Recipes - Find Your Favorite Recipes Top 5 Pork Masterbuilt Electric Smoker Recipes #1. Sweet ‘n’ Spicy Smoked Ham. Ingredients required: Honey (1/4 cup) Dark brown sugar (packed ¼ cup) Dijon Mustard (1 tbsp) Precooked ham (butt portion 10lbs) Whole cloves (2 tbsp) Cajun Butter (for marinating 8 oz) Hickory (chips

Category: Pork RecipesShow Details

Master Recipe: Smoked Butts & Other Stuff Just A Pinch

5 hours ago Justapinch.com Show details

What you are planning to do with the pork butt will determine it’s final temperature. If you are serving it sliced, then go for a temperature of 160-170f (70-76f) If you are making pulled pork, then 190-203f (88-107c) is your target. Remove the roast from the smoker, and allow it to rest for 30 minutes before slicing or shredding.

Cuisine: American
Category: Pork

Category: Icing Recipes, Pork RecipesShow Details

Masterbuilt 560 Smoker Recipes All information about

8 hours ago Therecipes.info Show details

Preheat smoker to 250°F. In a medium bowl, combine paprika, garlic powder, onion powder, oregano, salt, black pepper and cayenne pepper. Coat beef brisket evenly with dry rub mixture. Smoke for 3 to 5 hours or until internal temperature reaches 180°F. Check internal temperature halfway through smoking.

Category: Beef Recipes, Brisket Recipes, Pepper Recipes, Rub RecipesShow Details

Smoked Pulled Pork In An Electric Smoker – Porky G’s

7 hours ago Porkygscda.com Show details

Method. Let pork rest into brine for about 8-12 hours. Pork must be completely submerged. Dry the meat down. Put on the rub on meat making sure it is fully covered. Add desired wood chips to electric smoker and start preheating at 225 F. Smoke the meat for 10-12 hours at 190-200 F. Let the meat rest for at least an hour before serving.

Category: Meat Recipes, Pork Recipes, Rub RecipesShow Details

Smoked Pork Tenderloin in my Masterbuilt Smoker

5 hours ago Tracycooksinaustin.com Show details

smoked paprika. garlic powder. onion powder. ground coriander. ground cumin. a good drizzle of plain oil. QUICKIE INSTRUCTIONS. Rub seasoning on meat, smoke at 225 for 2 hours with applewood smoke and beer in the water bowl. I checked the temp and it was 140, that's MORE than enough for pork tenderloin.

Category: Beer Recipes, Meat Recipes, Pork Recipes, Rub Recipes, Seasoning RecipesShow Details

Smoked Pulled Pork A Southern Soul

9 hours ago Asouthernsoul.com Show details

Smoke pork for 1 hour per pound. Once the internal temperature reaches 160 degrees. remove meat from smoker. Place pork in a metal pan. Pour approximately 1/4 cup …

Rating: 5/5(1)
Total Time: 8 hrs 5 mins
Category: Main Course
1. Heat smoker to 225 degrees.
2. In a small bowl, mix together all dry ingredients. Sprinkle rub evenly over the meat. Pat the dry rub into pork shoulder - DO NOT rub it in. Set aside until smoker is up to temp.
3. Place wood chips and liquid into smoker containers. Spray smoker rack with nonstick spray, place pork on rack and insert into the middle section of the smoker. Insert the thermometer probe into center of meat. Close door of smoker.
4. Smoke pork for 1 hour per pound. Once the internal temperature reaches 160 degrees. remove meat from smoker. Place pork in a metal pan. Pour approximately 1/4 cup of fruit juice into pan and cover tightly with foil. Place back in smoker. Continue to cook until internal temperature reaches 190 degrees.

Category: Meat Recipes, Pork RecipesShow Details

Recipe: Smoking a Pork Butt on a Pellet Grill

5 hours ago Bbqandgrilling.com Show details

Next you put the pork butt back onto the smoker, and un wrap a small part of it where the thermometer goes in, I try and put it into the same place. Close up the smoker and it is going to smoke until the internal temp is 195 degrees, this going to take some time.

Category: Pork RecipesShow Details

Masterbuilt Smoker Recipes

2 hours ago Webdev3.coasthotels.com Show details

Top 5 Pork Masterbuilt Electric Smoker Recipes #1. Sweet ‘n’ Spicy Smoked Ham. Ingredients required: Honey (1/4 cup) Dark brown sugar (packed ¼ cup) Dijon Mustard (1 tbsp) Precooked ham (butt portion 10lbs) Whole cloves (2 tbsp) Cajun Butter (for marinating 8 oz) Hickory (chips

Category: Pork RecipesShow Details

Smoked Traeger Pulled Pork Recipe Traeger Grills®

1 hours ago Traeger.com Show details

Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt.

Category: Meat Recipes, Pork RecipesShow Details

Masterbuilt Dadgum Thats Good Recipes

6 hours ago Tfrecipes.com Show details

Easy Smoked Ham with Glaze on a Masterbuilt Smoker Recipe tip mrecipes.com. Preheat the smoker to 250°F. 4. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Place the digital thermometer in the thick portion of …

Category: Recipe for HealthShow Details

SlowSmoked Pulled Pork (Boston Butt) Recipe Allrecipes

7 hours ago Allrecipes.com Show details

3 ½ pounds bone-in Boston butt roast. ½ cup spicy brown mustard. 1 cup pickle juice. ¾ cup olive oil. charcoal. 8 pounds fruit wood chunks for smoking. 2 cups …

1. Mix brown sugar, garlic powder, onion powder, paprika, seasoned salt, black pepper, cumin, and cayenne pepper together in a small bowl to make dry rub.
2. Coat roast with spicy brown mustard. Sprinkle dry rub all over roast and work it into all the folds and creases.
3. Combine pickle juice and olive oil in a small bowl.
4. Preheat 5 pounds charcoal in a smoker according to manufacturer's instructions until white and flaming. Distribute 7 to 8 large wood chunks over the coals. Place a drip pan on top; pour in beer and enough water to fill the pan most of the way. Close smoker; bring liquid in the drip pan to a boil. Place roast on top and close smoker.

Category: Recipe for HealthShow Details

20 Master built Smoker Recipes ideas smoker recipes

Just Now Pinterest.com Show details

Aug 16, 2016 - Explore Angel Dyke's board "Master built Smoker Recipes", followed by 462 people on Pinterest. See more ideas about smoker recipes, recipes, smoked food recipes.

Category: Food RecipesShow Details

Pork Butt Rub Perfect Recipe For A Boston Butt Dry Rub

8 hours ago Grillmasteruniversity.com Show details

Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. Smoking a seasoned pork butt roast on low temperatures for a long amount of time delivers the most moist, flavorful results. Per pound of uncooked roast, a low temperature of 250 degrees will take up to two hours.

Category: Pork Recipes, Rub Recipes, Seasoning RecipesShow Details

Easy Smoked Pork Loin in a Masterbuilt Electric Smoker

5 hours ago Utahoutdooractivities.com Show details

After experimenting with different cuts and types of meat, the pork loin in my opinion is one of the easiest cuts of meats to smoke in a Masterbuilt Electric Smoker or any other brand of smoker.. The prep-time and ingredients are minimal and a smoked pork loin can be eaten on its own or used in wraps, salads, beans, sandwiches and more.

Category: Meat Recipes, Pork Recipes, Salad Recipes, Sandwich RecipesShow Details

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Frequently Asked Questions

How do you smoke pork butt in an electric smoker?

Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.

What is the best recipe for smoked pulled pork?

Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker. Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed.

What is temperature for smoking pork butt?

Prepare smoker and bring temperature up to 220 degrees. Pull pork butt from brine and rub the whole butt with Grill Adventures Rib Rub. Place in smoker fat cap side up. Smoke for 4 hours.

How do you smoke a butt roast?

Instructions Soak wood chips in water for at least 30 minutes; drain. In a small bowl, combine brown sugar, chili powder, salt, garlic powder, onion powder, and pepper. Smoke roast, maintaining temperature inside smoker between 225° and 250°, for 9 to 11 hours or until a meat thermometer inserted into thickest portion registers 190°.

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