Mashed Potato Doughnut Recipe

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Mashed Potato Doughnuts King Arthur Baking

1 hours ago Kingarthurbaking.com Show details

Instructions. Sift together the flour, baking soda, salt, baking powder, and nutmeg. Set aside. In a separate bowl, cream together the shortening and sugar. Add …

Rating: 4/5(19)
Total Time: 1 hr 25 mins
Servings: 24
1. Sift together the flour, baking soda, salt, baking powder, and nutmeg.
2. Set aside., In a separate bowl, cream together the shortening and sugar.
3. Add the eggs and mashed potatoes to the shortening mix., Measure out the milk.
4. Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour mixture., The resulting dough will be quite soft, more like a drop-biscuit dough instead of a "rollable" dough.

Category: amish potato donut recipeShow Details

How to Make Mashed Potato Doughnuts Allrecipes

9 hours ago Allrecipes.com Show details

Use extra mashed potatoes to make doughnuts, and you've got breakfast covered. Get tips for cooking potato doughnuts at home, plus a …

Estimated Reading Time: 4 mins

Category: gluten free potato donut recipeShow Details

Mashed Potato Doughnuts Recipe: How to Make It

Just Now Tasteofhome.com Show details

Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.

Rating: 4.5/5(4)
Category: Desserts
Servings: 24
Total Time: 45 mins

Category: Recipe for HealthShow Details

10 Best Mashed Potato Doughnuts Recipes Yummly

4 hours ago Yummly.com Show details

mashed potatoes, butter, eggs, onion, smoked salmon, parsley and 2 more Fish Pie As receitas lá de casa eggs, hake fillets, olive oil, mashed potatoes, mozzarella cheese and 1 more

Category: Cheese Recipes, Egg Recipes, Fish Recipes, Potato RecipesShow Details

Mashed Potato Doughnuts Recipe Food Fanatic

7 hours ago Foodfanatic.com Show details

In a medium bowl, mix together 2 1/2 cups flour, baking powder, salt, and baking soda. Stir in the cardamom and nutmeg and set aside. In a …

Rating: 1.8/5(20)
Total Time: 50 mins
Servings: 13
Calories: 280 per serving

Category: Baking RecipesShow Details

Mashed Potato Doughnuts Recipe Vintage Cooking

2 hours ago Vintagecooking.com Show details

An easy mashed potato doughnuts recipe for a homemade doughnut that is baked in the oven. These are also known as “spudnuts” in some circles. These …

Estimated Reading Time: 3 mins

Category: Potato RecipesShow Details

Old Fashioned Potato Donut Recipe Prize Winning, So

5 hours ago Homemade-dessert-recipes.com Show details

4 teaspoons baking powder. Nutmeg. 2 cups mashed potatoes; mix butter size of egg (1/4 cup) with potatoes; add pinch of salt, 3 cups white sugar, 3 beaten eggs, 1 cup milk. Sift 7 cups all-purpose flour. Put 5 cups flour with eggs and milk …

Category: Baking Recipes, Egg Recipes, Potato Recipes, Tea RecipesShow Details

NoFry Potato Doughnuts Recipe: How to Make It

Just Now Tasteofhome.com Show details

Mash potatoes; set aside 1 cup to cool to room temperature. (Refrigerate any remaining mashed potatoes for another use.) In bread machine pan, place the …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Estimated Reading Time: 2 mins
Calories: 173 per serving
1. Place potatoes in a saucepan and cover with water.
2. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender.
3. Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70°-80°.
4. Mash potatoes; set aside 1 cup to cool to room temperature. (Refrigerate any remaining mashed potatoes for another use.), In bread machine pan, place the milk, eggs, shortening, sugar, salt, bread flour and yeast in order suggested by manufacturer, adding reserved cooking liquid and potatoes.

Category: Bread Recipes, Potato RecipesShow Details

10 Best Potato Doughnuts Recipes Yummly

7 hours ago Yummly.com Show details

salt, instant yeast, oil, margarine, mashed potatoes, milk, bread flour and 3 more Potato Doughnuts Finding joy in my kitchen sugar, nutmeg, wheat flour, lemon extract, cinnamon, ginger, all purpose flour and 7 more

Category: Bread Recipes, Lemon Recipes, Potato RecipesShow Details

Mashed Potato Drop Doughnuts Recipe Food.com

1 hours ago Food.com Show details

DIRECTIONS. In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer …

Rating: 5/5(2)
Total Time: 10 mins
Category: Breads
Calories: 309 per serving
1. In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
2. Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°F.
3. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels.
4. Roll in sugar if desired. Serve immediately.

Category: Egg Recipes, Potato RecipesShow Details

Mashed Potato Donuts Allrecipes

2 hours ago Allrecipes.com Show details

Step 6. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Step 7. Roll dough out on a well-floured surface and cut with a donut-shaped cookie …

Servings: 24
Total Time: 3 hrs 10 mins
Category: Bread, Pastries, Doughnuts
Calories: 202 per serving
1. Combine lukewarm milk, 1 cup white sugar, mashed potatoes, butter, eggs, salt, and vanilla extract in a bowl.
2. Dissolve yeast in warm water in a separate bowl, adding 1 teaspoon sugar for action. Let rise for 10 minutes.
3. Combine risen yeast with milk mixture. Mix in 4 cups flour, adding more as needed, until dough is only slightly sticky. Knead on a well-floured surface until elastic and pliable, about 15 minutes.
4. Roll dough into a ball and place in a clean, oiled bowl. Cover and let rise for 1 hour.

Category: Recipe for HealthShow Details

2 Ingredient Mashed Potato Donuts (No Yeast or Eggs

1 hours ago Kirbiecravings.com Show details

These mashed potato donuts come out soft and fluffy. They are easy to make and a great way to use up leftover mashed potatoes. You only need two items to make the donut dough and it only takes about 5 minutes to prepare. The dough doesn't require any yeast or eggs. You also don't need to knead it or roll it. You can have fresh, warm donuts ready in …

Rating: 4/5(1)
Total Time: 25 mins
Category: Breakfast, Dessert
Calories: 26 per serving

Category: Egg Recipes, Potato RecipesShow Details

Leftover Mashed Potato Donuts Recipe by Tasty

3 hours ago Tasty.co Show details

Sift the flour, baking powder, baking soda, salt, and nutmeg into a medium bowl. In a large bowl, cream the butter with an electric hand mixer on …

Rating: 75%(143)
Calories: 1086 per serving
Category: Desserts
1. Sift the flour, baking powder, baking soda, salt, and nutmeg into a medium bowl.
2. In a large bowl, cream the butter with an electric hand mixer on medium-high speed until light and fluffy, 1–2 minutes. Add the granulated and brown sugars and the mashed potatoes and cream until combined. Add the eggs and vanilla and mix until combined.
3. Add half of the dry ingredients to the mashed potato mixture and mix on medium speed until mostly incorporated. Add the buttermilk, and mix until almost combined. Add the rest of the dry ingredients and use a spatula to finish mixing until just incorporated.
4. Turn the dough out onto a lightly floured surface. Knead for 1–2 minutes, adding up to ¼ cup (30 g) more flour as needed until the dough is cohesive and no longer sticky.

Category: Baking RecipesShow Details

Spudnuts Recipe (Mashed Potatoes Donuts) Somewhat Simple

7 hours ago Somewhatsimple.com Show details

Using a large cup, cut out the donuts from the dough. Using a small medicine cup, cut out the holes in the center of the spudnuts. Let the dough rest …

Rating: 4.2/5(42)
Calories: 308 per serving
Category: Dessert
1. Mix the yeast and warm water and leave to proof.
2. Mix together your butter, sugar, hot mashed potatoes, and scalded milk. (I reheat my mashed potatoes with the butter so that the butter will melt).
3. Mix your yeast and water, egg, salt, and one cup of flour. Beat well.
4. Add your mixture of butter, sugar, potatoes, and milk. Blend well, then add an additional 2 1/2 to 3 cups of flour. Mix well until you have a slightly sticky, but very soft dough.

Category: Recipe for HealthShow Details

Mashed Potato Doughnuts Dinner With Julie

7 hours ago Dinnerwithjulie.com Show details

The recipe comes from my friend Caroline, who sings and plays in a retro pop rock band called the Lovebullies, and whose family makes enormous batches of these mashed potato doughnuts every Christmas. Christmas doughnuts seem like a great idea to me – not only are they delicious, you could, if you were so inclined, probably hang them on the tree.

Reviews: 43
Category: Bread

Category: Potato Recipes, Christmas RecipesShow Details

Mashed Potatoes Doughnut Holes Olga in the Kitchen

4 hours ago Olgainthekitchen.com Show details

Mashed Potatoes Doughnut Holes: tender and slightly sweet on the inside and a bit crispy on the outside with the delicious icing coating. Donut holes can be enjoyed as an …

Ratings: 15
Estimated Reading Time: 4 mins
Category: Appetizers
Total Time: 40 mins
1. Preheat oil in a pan over low-medium heat (350°F - 1” oil deep)
2. In a large bowl, combine: 3/4 cup mashed potatoes (w/milk, butter & salt in it), 1/4 cup sugar and 1/2 tsp vanilla extract. Then add 1 egg and 3/4 cup sour cream. Stir wet ingredients until combined.
3. In a separate bowl, combine: 1 3/4 cups all-purpose flour, 1/2 tsp baking soda and 1/2 tsp baking powder. Sift the dry ingredients into the batter; stir until incorporated. Batter will be sticky.
4. Lightly oil large cutting board. Dipping hands into flour, make 1” in diameter batter balls with help of small ice cream scoop. You will have between 35-40 balls.

Category: Icing Recipes, Potato RecipesShow Details

Potato Doughnuts Recipe (with Leftovers!) Kitchn

5 hours ago Thekitchn.com Show details

Mashed potatoes: Use plain mashed potatoes for this recipe. Storage: While the doughnuts are best served the day they are fried, they can be refrigerated in an airtight container for up to 3 days. Warm briefly in the microwave or low oven before serving.

Category: Potato RecipesShow Details

Mashed Potato Doughnuts Spudnuts Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS. Sift first three ingredients together. Beat potatoes, eggs, sugar, melted butter together; add nutmeg and milk and stir. Add sifted ingredients and stir until just …

Rating: 4/5(1)
Total Time: 25 mins
Category: Quick Breads
Calories: 97 per serving
1. Sift first three ingredients together.
2. Beat potatoes, eggs, sugar, melted butter together; add nutmeg and milk and stir.
3. Add sifted ingredients and stir until just blended; chill.
4. Preheat the oil to 375F in a large saucepan or stockpot.

Category: Egg Recipes, Potato RecipesShow Details

Mashed Potato Raised Donuts Recipe CDKitchen.com

8 hours ago Cdkitchen.com Show details

Combine the mashed potatoes, water, and evaporated milk in a saucepan over medium heat. Stir in the sugar and cook until the sugar has dissolved. Remove the pan from the heat and let cool. Dissolve the yeast in the warm water. Add the yeast to the potato mixture and transfer to a large mixing bowl.

Servings: 16
Total Time: 3 hrs

Category: Potato RecipesShow Details

Mashed Potato Doughnuts Recipe CDKitchen.com

7 hours ago Cdkitchen.com Show details

Sift first 5 ingredients together. Cream sugar and shortening, add potatoes and eggs. Add to flour mixture, with milk, to form a soft dough that …

Rating: 3/5(1)
Total Time: 45 mins
Servings: 54
Calories: 63 per serving

Category: Egg Recipes, Potato RecipesShow Details

Amish Mashed Potato Doughnuts RecipeLion.com

4 hours ago Recipelion.com Show details

If you're a fan of Amish-style recipes, this unique and satisfying recipe for Amish Mashed Potato Doughnuts is one you'll be dying to try. Although …

Estimated Reading Time: 40 secs

Category: Potato RecipesShow Details

Mashed Potato Doughnuts ScottyBrand

9 hours ago Scottybrand.com Show details

Cut out using a doughnut or scone cutter. Place the cut-out doughnuts and the doughnut holes onto a floured tray and leave to rise again for about 15 to 20 minutes. Using a deep, wide, pan, add sufficient oil to deep fry the doughnuts. Allow the oil to heat up to between 176°C - 185°C before frying the doughnuts.

Category: Scone RecipesShow Details

Potato Donuts A Family Feast®

3 hours ago Afamilyfeast.com Show details

Chef’s Tip. Use a donut cutter like this if you have one. Or, use a 3-inch round biscuit cutter for the outer edge, and a 1-inch round to cut out the donut hole. How do I make …

Rating: 5/5(1)
Total Time: 1 hr
Category: Breakfast
Calories: 192 per serving
1. In a very large bowl, add hot mashed potatoes, melted butter, vanilla, sugar, milk and sour cream and whisk using a wire whip.
2. In a separate bowl, mix flour and baking powder.
3. Use a strong rubber spatula or a wooden spoon, work the flour into the wet potato mixture. We found it easier to get the flour mixed in the bowl, then work it with our hands on the counter to finish. It was a little sticky but workable.
4. Sprinkle flour on your counter and add the dough ball and flatten with your hands into a large disc.

Category: Biscuit RecipesShow Details

Mashed Potato Doughnuts Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

3 cups plain mashed potatoes. 6 large eggs. 1/2 cup vegetable oil. 1 1/2 cups milk. 8 cups all-purpose flour, plus more as needed for rolling out the dough. 5 tablespoons baking powder. 2 cups peanut oil. 1 cup confectioners sugar, optional, for rolling the doughnuts. 1/2 cup cinnamon sugar, optional, for rolling the doughnuts.

Rating: 4.1/5(17)
Total Time: 55 mins
Cuisine: American
Calories: 168 per serving

Category: Baking Recipes, Egg Recipes, Potato Recipes, Vegetable RecipesShow Details

Here's the secret to THE BEST Gluten Free Donuts!

6 hours ago Thisunmillenniallife.com Show details

Preheat oven to 350 degrees F. Coat a donut pan with cooking spray. Combine mashed potato and next 7 ingredients (through vanilla extract) in a stand mixer and mix until …

Reviews: 5
Category: Dessert
User Interaction Count: 5
1. Preheat oven to 350 degrees F. Coat a donut pan with cooking spray.
2. Combine mashed potato and next 7 ingredients (through vanilla extract) in a stand mixer and mix until combined.
3. Whisk together baking mix and nutmeg. Beat into potato mixture but do not overbeat.
4. Divide batter evenly among donut pan. Bake for 20 – 25 minutes. Be careful not to overcook.

Category: Potato RecipesShow Details

Potato Doughnuts ⋆ The Gardening Foodie Potato Doughnuts

8 hours ago Thegardeningfoodie.com Show details

Well, The mashed potatoes are actually the ingredient creating the magic in this recipe. It adds moisture to the dough, which contributes to the amazingly soft, light and fluffy …

Ratings: 6
Category: Dessert
Cuisine: American
Estimated Reading Time: 5 mins
1. In a large bowl, mix together the Yeast, sugar, flour, and salt.
2. In a separate bowl mix together the warm water, melted butter hot mashed potatoes, warm milk, and buttermilk or egg SEE NOTE 2
3. Combine the wet and dry ingredients and mix until you have a soft dough.

Category: Potato RecipesShow Details

Homemade Potato Donut Recipe Inspirational Momma

4 hours ago Inspirationalmomma.com Show details

Directions for Homemade Potato Donut Recipe: Combine 3/4 cup warm milk with dry yeast. Stir to help dissolve. Let sit. Prepare mashed

Estimated Reading Time: 6 mins

Category: Potato RecipesShow Details

Potato Donuts Donut Recipe Spudnut Recipe Potato Recipes

2 hours ago Potatogoodness.com Show details

Roll the dough to ½ inch thick. Using a round cutter cut the donuts, then using a smaller round cutter punch out the holes of the donuts. Heat the oil to 325 F. Fry the donuts a few at a time, about 2 minutes per side or until golden. Transfer the cooked donuts to a wire rack to cool. While the donuts cool make the icing glaze.

Cuisine: American
Total Time: 50 mins
Category: Breakfast Recipes
Calories: 310 per serving

Category: Icing RecipesShow Details

Raised Potato Doughnuts Cookie Madness

5 hours ago Cookiemadness.net Show details

With mashed potato in the dough, these are ethereally light textured, not-too-sweet, and pretty much the best doughnuts I’ve ever made (keeping in mind I’ve only made …

Reviews: 24
Servings: 10
Cuisine: American
Category: Breakfast
1. Put the potato in a saucepan of water and boil for 20 minutes or until potato is tender.
2. Meanwhile, in a microwave-safe glass measuring cup, scald the milk. Stir in 1 tablespoon of the sugar. Let cool to 115 degrees F. Sprinkle yeast over 115 degree milk mixture and set aside to proof.
3. In bowl of stand mixer, combine the egg, remaining sugar, butter, salt, nutmeg and vanilla. Stir in the bubbly yeast mixture and a cup of the flour. Meanwhile, drain and mash the potato and add the mashed potato. Continue adding flour and stir well. With dough hook attachment, knead dough until smooth & elastic.
4. Put dough in a well-oiled bowl, cover with plastic wrap and let rise at room temperature for 1 ½ hours. Punch down the dough. Return dough to bowl, cover with plastic wrap and chill overnight.

Category: Potato RecipesShow Details

Mashed Potato Doughnuts or Donuts? Either way, here is how

7 hours ago Idahopotato.com Show details

Here are two basic donut recipes from Idahoan: Idaho Potato Doughnuts 2 pkg. active dry or cake yeast 1/2 c. warm water (110-115° F.) 1 c. sugar 3/4 c. shortening or margarine 1-1/2 c. prepared Idahoan® mashed potatoes, cold 3 eggs, well beaten 2 c. milk, scalded and cooled to lukewarm 1 Tbsp. salt 1 Tbsp. lemon extract 6-8 c. sifted flour

Category: Cake Recipes, Egg Recipes, Lemon Recipes, Potato RecipesShow Details

Mashed PotatoandGravy Donut Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Bake in preheated oven until donut is dry to touch but also soft when pressed, about 20 minutes. Set pan on a wire rack, and cool 10 minutes, then invert donuts directly …

Rating: 5/5(1)
Total Time: 25 mins
1. Preheat oven to 400°F. Coat a donut pan with cooking spray.
2. Whisk together egg and egg white vigorously in a medium bowl until fluffy. Whisk in flour and baking powder until combined. Stir in potatoes until fully incorporated.
3. Fill a large piping bag or ziplock plastic bag with potato mixture, and pipe into prepared donut pan.
4. Bake in preheated oven until donut is dry to touch but also soft when pressed, about 20 minutes. Set pan on a wire rack, and cool 10 minutes, then invert donuts directly onto wire rack. Place gravy in a shallow dish. Dip the top of each donut into gravy, and serve!

Category: Recipe for HealthShow Details

Scallioncheddar mashed potato doughnuts Recipes WW USA

3 hours ago Weightwatchers.com Show details

In a small bowl, stir together flour, salt, and cayenne. Stir flour mixture, cheese, and scallions into potato mixture. Spoon batter into a quart-sized zip-top plastic bag. Snip a hole in one bottom …

Cuisine: American
Category: Lunch,Dinner,Snacks
Servings: 6
Total Time: 50 mins
1. Preheat oven to 400°F. Lightly coat a 6-hole silicone doughnut pan (¼-cup capacity each) with nonstick spray.
2. In a small saucepan, cover potatoes with cool water. Bring to a boil over high heat. Reduce heat to medium, and cook until potatoes are tender, 10 to 12 minutes. Reserve 2 tbsp cooking water, then drain potatoes.
3. Place potatoes in a medium bowl; mash with a fork until smooth, adding reserved 2 tbsp cooking water. Stir in yogurt, then add egg. In a small bowl, stir together flour, salt, and cayenne. Stir flour mixture, cheese, and scallions into potato mixture. Spoon batter into a quart-sized zip-top plastic bag. Snip a hole in one bottom corner of bag; pipe batter evenly into doughnut pan. Bake at 400°F until lightly browned, about 20 minutes.
4. Serving size: 1 donut

Category: Cheese Recipes, Potato RecipesShow Details

Amish Mashed Potato Doughnuts » Amish 365

5 hours ago Amish365.com Show details

Add to dry ingredients. Add yeast to cooled milk. Gradually blend into other mixture. Let rise for 40 minutes. Cut and let rise again. Roll dough ⅜ …

Reviews: 4
Estimated Reading Time: 1 min
Servings: 24
Total Time: 1 hr 2 mins

Category: Recipe for HealthShow Details

Leftover Mashed Potato Donuts Recipe Recipes.net

1 hours ago Recipes.net Show details

Instructions. Sift the flour, baking powder, baking soda, salt, and nutmeg into a medium bowl. In a large bowl, cream the butter with an electric hand mixer on medium-high …

Cuisine: American
Category: Donut
Servings: 18
Total Time: 1 hr
1. Sift the flour, baking powder, baking soda, salt, and nutmeg into a medium bowl.
2. In a large bowl, cream the butter with an electric hand mixer on medium-high speed for 1 to 2 minutes until light and fluffy.
3. Add the granulated and brown sugars and the mashed potatoes and cream until combined. Add the eggs and vanilla and mix until combined.
4. Add half of the dry ingredients to the mashed potato mixture and mix on medium speed until mostly incorporated. Add the buttermilk, and mix until almost combined.

Category: Baking RecipesShow Details

Mashed Potato Doughnuts Just A Pinch Recipes

5 hours ago Justapinch.com Show details

How To Make mashed potato doughnuts. In a large bowl, beat 3 eggs well. Beat in sugar and soft shortening. Stir in flour, baking powder, salt, vanilla and …

Cuisine: American
Category: Other Desserts
Servings: 6

Category: Baking Recipes, Egg Recipes, Potato RecipesShow Details

Mashed Potatoes Donut Recipe

2 hours ago Bunsinmyoven.com Show details

To make the donuts, boil the potatoes until fork tender. Set aside the cooking liquid. Push the potatoes through a food mill or mash by hand, leaving no lumps. Measure out …

Reviews: 52
Category: Dessert
Cuisine: American
Total Time: 1 hr 5 mins
1. To make the donuts, boil the potatoes until fork tender. Set aside the cooking liquid.
2. Push the potatoes through a food mill or mash by hand, leaving no lumps. Measure out 3/4 cup of mashed potatoes.
3. In the bowl of a stand mixer, combine the mashed potatoes with 1/2 cup of flour and the egg.
4. In a small pot, heat the 3/4 cup of potato water, sugar, butter, and salt over low heat until the butter has melted.

Category: Food Recipes, Potato RecipesShow Details

Spudnuts (Glazed Yeast Doughnuts) Red Star® Yeast

5 hours ago Redstaryeast.com Show details

Combine the yeast, water, potato, sugar, shortening, eggs and salt in the bowl of a stand mixer and mix with the paddle attachment until combined. Add 3 cups of …

Estimated Reading Time: 2 mins

Category: Egg Recipes, Potato RecipesShow Details

OldFashioned Potato Donuts MrFood.com

7 hours ago Mrfood.com Show details

Just remember, for this recipe, it's important to use plain mashed potatoes with no added ingredients! To make your own glaze, whisk 1-1/2 cups confectioners' sugar, 3 …

Rating: 3/5(2)
Estimated Reading Time: 2 mins
Category: Misc. Desserts
1. In a large bowl with an electric mixer, beat butter and sugar until fluffy. Add egg and vanilla and beat until well combined. Add potatoes and buttermilk and beat until smooth. Add 2 cups flour, the baking powder, baking soda, salt, and cinnamon and beat just until evenly mixed. Do not over mix.
2. Generously dust your countertop with flour. Place dough on countertop and turn to coat with flour.
3. Gently press dough out with your hands to 1/2-inch thickness and cut into rounds using a 3-inch donut cutter or biscuit cutter and 1-inch bottle cap for center hole. Gather scraps of dough and gently press out again as needed until all dough is used.
4. In a soup pot, heat shortening over medium heat to 375 degrees, using a thermometer. Working in small batches, cook donuts 2 to 3 minutes per side or until puffed and golden brown on both sides, turning once during cooking. Transfer to a paper towel-lined platter.

Category: Potato RecipesShow Details

The Untold Truth Of Krispy Kreme Mashed.com

6 hours ago Mashed.com Show details

The exact origins of the recipe are a bit ambiguous. Krispy Kreme's founder, Vernon Rudolph, bought the yeast-raised doughnut recipe from a French chef in New Orleans in 1937.Decades later, Rudolph's son, Carver, along with the help of a historian, attempted to track down the original recipe, and the two ultimately discovered that it consisted of "a cream of …

Category: Recipe for HealthShow Details

Mashed Potato Doughnuts Recipe King Arthur Flour

9 hours ago Pinterest.com Show details

Mashed Potato Donut Recipe. Baked Doughnut Recipes. Easy Donut Recipe. Baked Doughnuts. Doughnut Muffins. Potato Muffins Recipe. Recipe Doughnuts. Vegan Doughnuts. Sweets. Potato Doughnuts. Super soft and fluffy, these Potato Doughnuts is an absolute classic recipe. Made using mashed potatoes as one of the ingredients to create a …

Rating: 4/5(19)
Total Time: 1 hr 25 mins
Servings: 24

Category: Muffin Recipes, Potato Recipes, Sweets Recipes, Vegan RecipesShow Details

Leftover Mashed Potato Donuts mashed potato doughnuts

5 hours ago Cdnad.tbs.com Show details

Leftover Mashed Potato Donuts - 9 images - spicy mashed potato donuts tasty kitchen a happy recipe, baked sweet potato donuts i heart eating,

Category: Potato RecipesShow Details

10 Best Mashed Potato Doughnuts Recipes Yummly

6 hours ago Yummly.co.uk Show details

The Best Mashed Potato Doughnuts Recipes on Yummly Mashed Potato Doughnut Holes, Haddock Fishcakes, Marco’s Classic Fish Pie

Category: Cake Recipes, Fish Recipes, Potato RecipesShow Details

Airfryer Potato donuts KeepRecipes: Your Universal

3 hours ago Keeprecipes.com Show details

Airfryer Potato donuts KeepRecipes: Your Universal Recipe Box. Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds.

Category: Potato RecipesShow Details

Leftover Mashed Potato mashed potatoes spiral fries

8 hours ago Cdnad.tbs.com Show details

Here are a number of highest rated Leftover Mashed Potato pictures on internet. We identified it from reliable source. Its submitted by dealing out in the best field. We understand this kind of Leftover Mashed Potato graphic could possibly be the most trending topic taking into consideration we allowance it in google benefit or facebook.

Category: Potato RecipesShow Details

Mashed Potato Doughnuts Recipe Group Recipes

2 hours ago Grouprecipes.com Show details

Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. Turn onto a floured surface; divide into …

Rating: 5/5(1)

Category: Recipe for HealthShow Details

Gone in an Instant Idaho® Potato Donuts Idaho Potato

Just Now Idahopotato.com Show details

- Start your doughnut recipe by adding one-cup warm prepared instant mashed potatoes, ⅔ cup butter, ½ cup sugar, and 2 teaspoons salt to the bowl of an electric mixer. Fit with a dough …

1. Start your doughnut recipe by adding one-cup warm prepared instant mashed potatoes, ⅔ cup butter, ½ cup sugar, and 2 teaspoons salt to the bowl of an electric mixer. Fit with a dough hook and mix on medium-high until blended together, scraping down mixer, about 1-2 minutes.
2. In a small bowl, whisk 1 tablespoon of yeast, 1 tablespoon sugar and 1 cup warm water. Set the mixture to the side and allow the yeast to bloom, for 3–5 minutes or until the yeast rises to the top.
3. While the yeast blooms, warm 1 cup coconut milk and 1 tablespoon of coconut extract in a small saucepan over medium-high heat, 2 minutes or until just begins to simmer.
4. To make the dough, turn the mixer on low and scrape the beaten eggs into the mashed potato mixture. Allow the egg to mix in and then add the warmed coconut milk.

Category: Potato Recipes, Tea RecipesShow Details

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