Masala Dosa Aloo Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Masala Dosa Aloo Recipe

Potato masala (Aloo masala for dosa) (restaurant style)

3 hours ago Indianhealthyrecipes.com Show details

Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is …

Rating: 5/5(86)
Total Time: 35 mins
Category: Side
Calories: 202 per serving
1. Boil potatoes either in a pot or pressure cooker.
2. Press SAUTE button and pour oil to the inner pot of the instant pot.

Category: indian potato recipe masalaShow Details

Masala Dosa ( Mumbai Roadside Recipe), restaurant style

9 hours ago Tarladalal.com Show details

masala dosa recipe Mumbai roadside masala dosa restaurant style aloo masala dosa South Indian aloo masala dosa with 24 amazing images. Masala Dosa, a tried-and-tested recipe that serves as a wholesome answer to the hungry palate! a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces.

Category: Masala dosa potato filling recipeShow Details

Aloo (Potato) Masala for Dosa Indian Vegetarian Recipes

Just Now Manjulaskitchen.com Show details

I am a vegan so most of your recipes are very usefull for me. We are going to have a food fair on a Saturday from 10.00 am to 9.00 pm to raise …

Rating: 5/5(1)
Total Time: 15 mins
Servings: 4
1. Boiled the potatoes until they are soft and let cool.
2. Peel and chop the potatoes in small pieces.
3. Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil. If it cracks right away, the oil is ready.
4. Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt. Stir-fry for a few minutes.

Category: potato masala recipeShow Details

Dosa Aloo Recipe: How to Make Dosa Aloo Recipe Homemade

8 hours ago Recipes.timesofindia.com Show details

Who doesn't love a crispy plain dosa stuffed with a lip-smacking filling of potatoes. Dosa Aloo is a delicious South Indian stuffing recipe that is made in a classic manner with a handful of ingredients. If you want to recreate that restaurant-like Masala Dosa at home, then just follow this recipe to make a tasty aloo stuffing.

Rating: 5/5(2)
Category: Side Dishes
Cuisine: South Indian
Total Time: 10 mins

Category: Potato RecipesShow Details

potato curry recipe for masala dosa aloo bhaji for

2 hours ago Hebbarskitchen.com Show details

potato curry recipe for masala dosa aloo bhaji for masala dosa with step by step photo and video recipe.masala dosa is incomplete without …

Ratings: 196
Servings: 4
Cuisine: Indian
Category: Curry
1. boil the potatoes well and peel off the skin.
2. finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready.
3. in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and channa dal. wait till mustard seeds splutter.
4. then add curry leaves and hing. fry for a minute.

Category: Potato RecipesShow Details

Aloo Masala (Spiced Potatoes) Recipe NYT Cooking

1 hours ago Cooking.nytimes.com Show details

Though aloo masala is great with a hot dosa, it’s a versatile dish that can also work as a side with other meals. Featured in: Tejal Rao’s 10 Essential Indian …

Rating: 4/5
Servings: 4
Cuisine: Indian
Category: Dinner, Quick, Vegetables, Side Dish
1. Bring a pot of water to boil over high. Once the water boils, add the potatoes. Cook until tender, about 10 minutes, then drain in a colander.
2. In a heavy pot, heat the oil over medium. Add the urad dal, cumin and mustard seeds, and fry until cumin seeds are browned and dal is crisp, 1 to 2 minutes. Stir in the cashews, chile and ginger, and cook for another 2 minutes. Add the onion, salt and turmeric, and lower the heat. Cook, stirring occasionally, until the onion is translucent and tender but not browned, about 5 minutes.
3. Tip the cooked potatoes, half the cilantro and 1/4 cup water into the pot, and stir well to coat. As you stir, let some of the potato get mashed. If the mixture seems dry, add a splash more of water. Cook over low, stirring occasionally, until the potatoes are heated through, about 5 minutes, then season to taste with salt. Scrape into a serving dish; top with a generous squeeze of lemon and the remaining cilantro.

Category: Meals RecipesShow Details

Potato Masala (Aloo Masala For Dosa) Indian Veggie …

Just Now Indianveggiedelight.com Show details

Potato Masala (Potato filling for Masala Dosa) or Batata Bhaji recipe, is an Indian side dish curry made with yellow potatoes, sautéed onions, …

Ratings: 14
Calories: 242 per serving
Category: Side Dish
1. Firstly, boil the potatoes in a stovetop pressure cooker for 3-4 whistles with little water on medium heat and let the pressure release naturally. You can also boil potatoes in the Instant Pot. Or you can also cook them in a large pot until just tender, about 15 minutes, drain, and set aside.
2. Firstly Peel and dice the potatoes into ¾ -1 inch cubes. I used Yukun gold potatoes about 400 grams.

Category: Potato RecipesShow Details

South Indian Potato Masala Sukhi's

6 hours ago Sukhis.com Show details

This South Indian potato curry is also known as aloo masala or potato masala for dosa. This simple potato fry Indian recipe is made with boiled potatoes, red onion, oil, and …

Rating: 5/5(1)
Servings: 4
Cuisine: Indian
Category: Side Dish
1. Heat oil in a thick bottom pan.
2. Add chili, mustard seeds, and curry leaves. As it sputters add asafetida and turmeric. Quick stir.
3. Add onion. Cook for 3-5 minutes on medium heat until the onions become translucent.
4. Add potatoes followed by salt. Mix well.

Category: Potato RecipesShow Details

Masala Dosa How to make Best Masala Dosa » …

4 hours ago Vegrecipesofindia.com Show details

About Masala Dosa. While masala dosa is a famous snack most popular in South India, these tasty stuffed crepes are enjoyed in North India as …

Rating: 4.8/5(82)
Total Time: 9 hrs 30 mins
Category: Breakfast, Snacks
Calories: 111 per serving
1. First take all the ingredients in bowls. Take rice and flattened rice in separate bowls. Take the urad dal, chana dal and fenugreek seeds in one bowl.
2. Before grinding, strain the water from the soaked lentils and keep it for grinding urad dal.
3. First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure cooker. You can also boil potatoes in a pan or in an Instant pot. The potatoes have to be completely cooked and fork tender.
4. Heat oil or ghee in a frying pan or a skillet. Fry cashews and keep aside. This step of frying cashews is optional.

Category: Crepes Recipes, Snack RecipesShow Details

aloo dosa recipe potato dosa recipe crisp dosa with

3 hours ago Hebbarskitchen.com Show details

aloo dosa recipe potato dosa recipe crisp dosa with aloo puree in step by step photo and video recipe. dosa recipes have become an integral …

Ratings: 44
Category: Dosa
Cuisine: South India
Total Time: 50 mins

Category: Potato RecipesShow Details

Masala dosa Aloo masala recipe home made batter #

3 hours ago Youtube.com Show details

#masaladosa #aloomasala #homemadebatter

Category: Salad RecipesShow Details

Masala dosa's Aloo recipe Quick and easy YouTube

3 hours ago Youtube.com Show details

My new channel link:- https://www.youtube.com/channel/UCHg18qwHnWtMpYaKW83qEUQMasala Dosa Aloo Recipe INGREDIENTS:-1. Potato 1/2 kg2. Onion 3 Medium size 3.

Category: Potato RecipesShow Details

Masala dosa recipe Swasthi's Recipes

6 hours ago Indianhealthyrecipes.com Show details

Masala dosa recipe – Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is …

Ratings: 270
Calories: 113 per serving
Category: Breakfast
1. Add urad dal, chana dal and methi seeds to a large bowl. Rinse them well a few times and pour lots of fresh water. To another large bowl, add rice and rinse it well few times. Pour lots of fresh water.
2. Allow the masala dosa batter to ferment in a warm place for about 6 to 16 hours depending on your weather. The batter has to rise and turn slightly fluffy. Do not over ferment the batter.
3. Boil or steam potatoes until just done. Do not cook them until very mushy.
4. Bring the batter to consistency by adding little water. It must be of thick pouring and spreading consistency.

Category: Recipe for HealthShow Details

Aloo Masala, also called Potato Masala or Spiced Potatoes

9 hours ago Tasteoftheplace.com Show details

Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique and healthy potato salad at your next picnic or bbq.

Cuisine: Indian
Category: Side
1. Author: Julie Cockburn
Estimated Reading Time: 7 mins

Category: Bbq Recipes, Breakfast Recipes, Chili Recipes, Healthy Recipes, Potato Recipes, Salad RecipesShow Details

Aloo Bhaji (Recipe + Video) For Poori and Masala Dosa

1 hours ago Somethingiscooking.com Show details

Aloo Bhaji for Masala Dosa: Since Aloo Bhaji in Masala Dosa is used more like a stuffing, we make this in a dry version. Adding water or making it runny will not be ideal for …

Rating: 3.5/5(2)
Total Time: 20 mins
Category: Breakfast
1. Heat a pan and add oil. Add mustard seeds and cumin seeds.
2. When it splutters, add dry red chilies, asafoetida, green chilies, curry leaves, and onion.
3. Add a little salt and saute till onions are soft.
4. Add turmeric powder and mix well.

Category: Recipe for HealthShow Details

POTATO STUFFING / MASALA DOSA / ALOO MASALA Living …

6 hours ago Livingsmartandhealthy.com Show details

Potato stuffing (Aloo masala), is a spicy, savory, classic Indian potato dish, made with potatoes, onions, and few Indian spices. Enjoy this comforting, and delicious, stuffing in DOSA or serve it as a side dish with some puri, or paratha. This recipe is vegan, gluten-free.

Rating: 5/5(1)
Category: Side Dish
Cuisine: Indian, South Indian
Total Time: 20 mins

Category: Potato Recipes, Vegan RecipesShow Details

Masala Dosa Recipe With Step By Step Photos of Homemade

4 hours ago Foodviva.com Show details

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, …

Servings: 3
Estimated Reading Time: 5 mins

Category: Rice RecipesShow Details

Potato Masala Aloo Masala Recipe for Dosa and Poori

7 hours ago Pachakam.com Show details

Potato Masala is a commonly served side dish in South India with Poori , chappati and Masala Dosa. We know that Masala Dosa is undeniably the most popular South Indian delicacy. This delicious Aloo Masala side dish is not only delicious but it is also aromatic and easy to prepare.

Rating: 5/5(1)
Servings: 4
Cuisine: Kerala
Total Time: 30 mins

Category: Potato RecipesShow Details

Instant Pot Potato Masala (Dosa Aloo) Cook With Manali

7 hours ago Cookwithmanali.com Show details

5- Add the diced potatoes, turmeric and salt. Stir and close the lid. 6- Press the manual or pressure cook button and cook on high pressure for 4 minutes, with the pressure …

Rating: 5/5(7)
Category: Sides
Cuisine: Indian
Calories: 241 per serving
1. Press the saute button on the Instant Pot. Once it displays hot, add the mustard seeds and let them splutter.
2. Add hing and then the chana dal (which has been soaked for 10 mins). Saute for 1 minute until the dal starts changing color.
3. Then add the onion, ginger, green chili and curry leaves. Stir and cook for 2 to 3 minutes until the onions soften.
4. Add water and deglaze the pot. There should be no browned bits stuck at the bottom of the pot. You might need to add little more water if you have a 8 qt IP.

Category: Potato RecipesShow Details

Mysore Masala Dosa Marathi Recipe Madhura's Recipe

7 hours ago Madhurasrecipe.com Show details

Mysore masala dosa is another version of dosa. This dosa is layered with delicious red chutney and stuffed with aloo masala or dosa masala. This when served with sambar and chutney can be a complete meal. Do try this yummy recipe at home and drop a comment for me. You also can like, share and subscribe.

Reviews: 1
Category: Snacks
Cuisine: European

Category: Recipe for HealthShow Details

Masala Dosa Recipe: How to make Masala Dosa Recipe at Home

Just Now Recipes.timesofindia.com Show details

The batter for masala dosas is made with soaked lentils and rice. Then, potatoes and spices are mashed together to prepare a spicy filling for the …

Rating: 3.8/5(20)
Total Time: 30 mins
Category: Lunch
Calories: 421 per serving
1. Masala Dosa is one of the most popular South Indian delicacies. To prepare the batter for Masala Dosa, wash and soak the rice (with fenugreek added into it) and urad dal in separate containers for approximately 6-8 hours. Once the rice and urad dal are soaked well, grind them separately in a mixer using the water in which they were soaked, till the mixture reaches a smooth consistency. Mix the batter of both the ingredients in a bigger container and add salt to it. Combine well and allow it to ferment overnight.
2. To prepare the filling of the dosa, heat 2 tbsp oil in a thick-bottomed pan and let the mustard seeds splutter. Then, add sliced onions, curry leaves, green chillies and saute them till the onions turn pink. Then, add a pinch of salt, turmeric powder and mix them well. Now, take the cubed potatoes and add them to the sauteed onions and mix them together. Pour water gradually into the mixture and allow the potatoes to simmer for around 4 minutes. When the mixture is in semi-thick state, turn off the gas and let it rest for a few seconds.
3. Now, take a dosa tawa and heat it on low-medium flame. Smear 1 tsp oil on it to prepare the dosa. When the tawa is hot, pour and spread the batter evenly in a circular motion.
4. When the colour of dosas edges turns into brown, reduce the flame and sprinkle few drops of oil on the dosa sides and put 2 tablespoons of filling. Fold the dosa. Repeat the process until all the batter and filling is used up. Serve hot Masala Dosa with coconut chutney and sambhar.

Category: Potato Recipes, Rice RecipesShow Details

Masala Dosa Recipe Recipes Delite

5 hours ago Recipesdelite.com Show details

Masala Dosa Recipe- Dosa is a traditional breakfast in South Indian households. It is a savoury flat pan pizza stuffed with aloo bhaaji that is popular throughout India and neighboring countries like Sri Lanka.

Category: Breakfast Recipes, Pizza RecipesShow Details

Masala Dosa RecipeHow to make Masala Dosa (potato filling)

Just Now Padhuskitchen.com Show details

A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. According to Wikipedia Masala dosa

Cuisine: South Indian
Category: Breakfast
Servings: 3-4
Estimated Reading Time: 4 mins

Category: Potato RecipesShow Details

Masala dosa recipe (how to make masala dosa with potato

1 hours ago Spiceupthecurry.com Show details

Because soaking dal-rice and fermentation takes time. Check out this step by step dosa batter recipe. For the ease of making this masala dosa, …

Rating: 4.3/5(3)
Total Time: 50 mins
Category: Breakfast
Calories: 123 per serving
1. Start preparing the batter at least 24 hours before. Because soaking dal-rice and fermentation takes time. Find the link below for homemade dosa batter or you can use store bought too.
2. Boil the potatoes in the pressure cooker. Once cool to touch, peel and chop.
3. Now take batter and make the consistency thick yet runny. Adjust by adding water.

Category: Rice RecipesShow Details

Potato filling for masala dosa – Kitchen Mai

4 hours ago Kitchenmai.com Show details

And this recipe of the potato filling for masala dosa is a keeper of a recipe. Everyone on the maternal side of my family swears by it and I am no exception. While most other recipes for this potato masala is pretty standard, what makes babai’s recipe stand out is a secret ingredient.

Cuisine: Indian, South Indian
Total Time: 40 mins
Category: Breakfast, Brunch
Calories: 185 per serving

Category: Potato RecipesShow Details

potato masala,potato,aloo,masala,dosa vahrehvah

5 hours ago Vahrehvah.com Show details

Potato Masala Recipe, Alu Sabji, How To Make Potato Masala Recipe Potato masala is one of the best side dish served with dosa as stuffing and served with chutney. The …

Rating: 3.9/5(107)
Estimated Reading Time: 3 mins
Servings: 2
Total Time: 20 mins
1. Boil diced potatoes, till they are cooked soft.
2. Heat oil, add red chili add mustard when it splutters, add channa dal, urad dal, cashew, chopped ginger and fry till reddish in color.
3. Add the onions and green chilies, curry leaves and fry till onions are cooked. Add turmeric, and fry for 1/2 a min.
4. Pour over the potatoes, add the salt, and lemon juice, and coriander leaves.

Category: Potato RecipesShow Details

Masala Dosa Recipe Great British Chefs

Just Now Greatbritishchefs.com Show details

Masala dosa is a popular Indian breakfast dish (although in the UK it's often served at lunch or dinner) consisting of a crisp crepe-like pancake made from a fermented batter of grains and pulses. It is served with a spiced potato masala and an array of southern Indian chutneys.. Dosa can be tricky to make at home – much like pancakes, the first few attempts …

Servings: 10
Category: Breakfast

Category: Breakfast Recipes, Cake Recipes, Dinner Recipes, Lunch Recipes, Pancake Recipes, Potato RecipesShow Details

Indian Crepes: Paper Masala Dosa + Video Silk Road Recipes

4 hours ago Silkroadrecipes.com Show details

Whether you make them soft or crispy, the classic filling for a masala dosa recipe is a spicy potato curry called aloo masala. If you'd like to add other vegetables to the potato, such as onion or peppers, you certainly could! Or make something like aloo gobi matar, which is a curry of potatoes, cauliflower and peas.

Ratings: 1
Total Time: 18 hrs 30 mins
Category: Breakfast
Calories: 372 per serving

Category: Peas Recipes, Pepper Recipes, Potato Recipes, Vegetable RecipesShow Details

Alu palya Recipe Aloo palya for dosa Potato palya for

7 hours ago Vegrecipesofkarnataka.com Show details

Alu palya or Aloo palya recipe explained with step by step pictures and video. This potato curry or potato stuffing is used in masala dosa. Alugadde palya or Aloogadde palya is used as an accompaniment with masala dosa or poori or chapathi. Alugadde palya is prepared using potato, onion and some spices.

Category: Potato RecipesShow Details

Masala Dosa Aayis Recipes

1 hours ago Aayisrecipes.com Show details

They are smeared with Red Chutney on one side served with butter in banana leaves and aloo masala. I understand the dosa batter for these are different form the usual dosa batter and contans lentils like Toor Dhal, Bengal grams and Methi seed besides small quantity of Poha and Rava and are cooked only on one side

Category: Recipe for HealthShow Details

Potato Masala Recipe for Idli & Dosa Aloo Masala Recipe

1 hours ago Yummytummyaarthi.com Show details

Potato Masala Recipe for Idli & Dosa with step wise pictures. Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as …

Cuisine: Indian
Category: Side
Servings: 4
Total Time: 20 mins
1. Heat oil in a pan. Crackle some mustard, curry leaves.
2. Add in onions, chillies and carrots. Saute for 2 mins.
3. Add in ginger garlic paste and mix well.
4. Add salt and mix well. Add spice powders and mix well.

Category: Healthy Recipes, Potato RecipesShow Details

South Indian Masala Potato Dosa Recipe Cooking The Globe

7 hours ago Cookingtheglobe.com Show details

How to Make the Masala Dosa. In a medium skillet, heat vegetable oil over medium heat. Add the mustard seeds, curry leaves, asafoetida, and red chili then saute for 2 to 3 minutes, until fragrant. Add in the turmeric powder and salt. Stir to combine and cook for 1-minute. Next, add the mashed potatoes and mix to combine with the seasonings.

Cuisine: Indian
Total Time: 45 mins
Category: Appetizer, Breakfast, Snack
Calories: 206 per serving

Category: Chili Recipes, Potato Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Potato Masala Recipe for Dosa, Sandwich Rai wale Aloo

1 hours ago Vegrecipebook.com Show details

Recipe in Hindi. This post is also available in हिन्दी (Hindi).Check Potato Masala Stuffing Recipe for Dosa, Sandwich in Hindi.. Aloo Sabzi is prepared in many styles, today I am sharing the easiest, quickest, and tastiest potato masala recipe that can be served as a side dish for lunch and dinner along with Poori, Paratha, Rice or kachori.

Category: Side Dish
Calories: 160 per serving

Category: Dinner Recipes, Lunch Recipes, Potato Recipes, Rice Recipes, Sandwich RecipesShow Details

BUTTER MASALA DOSA BENNE MASALA DOSA Cook with Kushi

5 hours ago Cookwithkushi.com Show details

Butter Masala Dosa or Davangere benne masala dosa is a flavorful and aromatic Indian breakfast recipe where the crispy dosa is served with potato bhaji or masala and spicy chutney. This special recipe is dedicated to my dad & mom on their special day as this is one of the most favorite recipes from my kitchen.

Ratings: 9
Category: Breakfast

Category: Breakfast Recipes, Potato RecipesShow Details

Potato Masala For Dosa ACHALA VEG RECIPES

6 hours ago Achalafood.com Show details

Potato Masala For Dosa recipe with step by step photos and video recipe – is a combination of boiled potatoes and sautéed onions spiced with chilies, potato bhaji is the …

Rating: 4.5/5(2)
Total Time: 30 mins
Category: Side Dish
Calories: 94 per serving
1. Collect all the required ingredients.
2. Heat 2 tbsp oil in a pan or kadai.
3. Once oil is heated add mustard seeds and cumin seeds.
4. Let the cumin seeds sizzle up and the mustard seeds crackle.

Category: Chili Recipes, Potato RecipesShow Details

Potato Masala For Dosa By VahChef @ VahRehVah.com YouTube

3 hours ago Youtube.com Show details

potato masala for dosapotato masalahttp://www.vahrehvah.com/potato-masalaIngredients2 tbsp cashewnuts1 tsp channa dal1 slice

Category: Potato RecipesShow Details

Potato Curry for Masala Dosa The Traditional Cooking

3 hours ago Thetraditionalcooking.com Show details

Potato masala is a mixture of potatoes that is sometimes served in a dosa, or along with roti or poori. The mixture of dosa and aloo masala, commonly eaten in South …

Cuisine: Indian
Estimated Reading Time: 1 min
Category: Breakfast, Main Course
Total Time: 30 mins
1. Wash and soak yellow peas over night. Drain the water and add Yellow Peas fresh water, add 1/8 tbsp of baking soda, and pressure cook it for 1 whistle. Check if peas are soft after the pressure is removed, if you can not press it again for 1 more whistle.
2. Slice the onions.
3. Chop ginger into small pieces.
4. Add 1 tbsp oil to a pan, fry peanuts and keep it aside.

Category: Potato RecipesShow Details

Potato Masala Recipe • Simple Sumptuous Cooking

3 hours ago Mrishtanna.com Show details

Now I have a new one-pot aloo masala recipe! What makes this simple dish even more attractive is the fact that it can be paired with several dishes. You could use it as a …

Rating: 5/5(3)
Total Time: 18 mins
Category: Side Dish
Calories: 155 per serving
1. Press the saute button on the Instant Pot. Add oil when oil hot add the mustard seeds, urad dal and let them splutter.
2. Then add the onion, ginger, green chili, turmeric powder and curry leaves(optional). Stir and cook for 2 to 3 minutes until the onions soften.
3. Add water and deglaze the pot. There should be no browned bits stuck at the bottom of the pot.
4. Add the diced potatoes, and salt. Stir and close the lid.

Category: Recipe for HealthShow Details

Potato filling for masala dosa recipe : SBS Food

2 hours ago Sbs.com.au Show details

Boil the potatoes until tender. Drain and peel them, then semi-crush them with a fork or potato masher. Set a karhai, wok or pan, about 20 cm in diameter, …

Rating: 3/5(135)
Servings: 4
Cuisine: Indian

Category: Potato RecipesShow Details

Masala Dosa 1 Masal Dosa Calories, Nutrition Facts & Recipe

8 hours ago Apollosugar.com Show details

The most popular is masala dosa- masala being a dry potato curry.Potato curry is made with diced potatoes, sliced onion, masala and seasoning. Traditionally, dosa batter is spread on the skewer and a dollop of curry spread on it.This is roasted for a few minutes, folded and served hot.

Estimated Reading Time: 2 mins

Category: Potato Recipes, Seasoning RecipesShow Details

Masala dosa The Ayurveda Practice

1 hours ago Ayurvedapractice.com Show details

When the mustard starts popping add chopped onion, curry leaves and turmeric. Saute for around 10 minutes. Add salt and 125ml cup water and stir well. Add the mashed …

Cuisine: Indian
Category: Main
Servings: 2
Total Time: 1 hr 5 mins
1. Cut the potatoes in half, leaving on the skin. Boil them until cooked and then drain and leave to cool. When cool enough, use your hands to roughly 'mash' the potatoes, leaving with your some in chunks and some more mashed.
2. Heat oil or ghee large frying pan or saucepan and add mustard seeds.
3. When the mustard starts popping add chopped onion, curry leaves and turmeric. Saute for around 10 minutes.
4. Add salt and 125ml cup water and stir well.

Category: Recipe for HealthShow Details

Keto Masala Dosa Keto Recipe Swap

8 hours ago Ketorecipeswap.com Show details

The traditional masala dosa has two parts, the crunchy dosa (crepe) and the savory potato filling. The dosa is traditionally cooked with a rice and lentil batter that needs …

Ratings: 1
Calories: 268 per serving
Category: Breakfast
1. Bring 3 to 4 cups of water to a boil (Microwave option is also available to steam cauliflower and described below.
2. Take the coconut milk, mozzarella cheese and almond flour and mix well into batter

Category: Potato Recipes, Rice RecipesShow Details

Potato Masala (for Masala Dosa) – ShowMeTheCurry.com

9 hours ago Showmethecurry.com Show details

Masala Dosa has been ranked as one of the “must-try” dishes amongst so many other well-known ones. And rightly so, it is this wonderful crepe-like long cylindrical dish that makes you ooh and aah and one bite of the dosa along with this scrumptious soft potato stuffing is such a perfect balance of flavors and textures.

Category: Potato RecipesShow Details

Easy Potato Masala (Batata bhaji) Piping Pot Curry

3 hours ago Pipingpotcurry.com Show details

Potato Stuffing for Masala Dosa . In South India, these potatoes are popular to use as Dosa Aloo in Masala Dosa. My family loves dosa, so I make these potatoes often as …

Rating: 5/5(4)
Total Time: 30 mins
Category: Side Dish
Calories: 77 per serving
1. Start the pressure cooker in sauté mode and let it heat. Add oil, cumin seeds, mustard seeds, curry leaves, gree chili pepper and asafoetida. Sauté for 30 seconds.
2. Add onions, ginger and saute for 2 minutes.
3. Add turmeric, salt, potatoes and water. Mix well. Make sure to nothing is stuck to the bottom and deglaze the pot. Press Cancel and close lid with vent in sealing position.
4. Start on Pressure Cook (Manual) mode on high pressure for 2 minutes. When the pressure cooker beeps, quick release the pressure manually. Press cancel and open the lid.

Category: Potato RecipesShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is potato masala for dosa recipe?

Potato Masala For Dosa recipe is is a combination of boiled potatoes and sautéed onions spiced with chilies, potato bhaji is the stuffing used in masala dosa. Potato masala is a nice compliment for any kind of dosa.

What is Aloo Masala?

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.

What are the ingredients in Aloo Masala Dosa?

Potatoes: Boil the potatoes until fork tender or until just done and not mushy. If the potatoes are cooked mushy, they will make your masala dosa soft when you stuff this. Curry leaves, ginger & green chilies are the 3 main flavoring ingredients in this aloo masala.

What is the best dosa recipe for beginners?

One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. The batter for masala dosas is made with soaked lentils and rice. Then, potatoes and spices are mashed together to prepare a spicy filling for the masala dosa.

Most Popular Search