Maple Walnut Scone Recipe

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Listing Results Maple Walnut Scone Recipe

Maple Walnut Scones Recipe Food.com

4 hours ago Food.com Show details

Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk. Cut in butter with a pastry blender or two knives. In a separate bowl beat the eggs; …

Rating: 5/5(2)
Total Time: 40 mins
Category: Scones
Calories: 474 per serving
1. Heat the oven to 375°F.
2. Grease and flour a cookie sheet.
3. Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
4. Cut in butter with a pastry blender or two knives.

Category: Maple nut scone recipeShow Details

New Hampshire MapleWalnut Scones King Arthur Baking

1 hours ago Kingarthurbaking.com Show details

Instructions. To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt. Work in the cold butter until the mixture resembles coarse crumbs. In a separate bowl, …

Rating: 4.3/5(23)
Total Time: 40 mins
Servings: 24
Calories: 180 per serving
1. To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt., Work in the cold butter until the mixture resembles coarse crumbs., In a separate bowl, combine the milk, maple syrup, and the maple flavor., Add the wet ingredients to the dry ingredients and mix until you've formed a soft dough., Flour a piece of parchment (if you have one) or your work surface generously, and scrape the dough out of the mixing bowl onto the parchment or work surface.
2. Divide the dough into three equal pieces., Working with one piece at a time, gently pat the dough into a circle about 3/4" thick., Leave the circles on the parchment, and transfer it to a baking sheet.
3. If you're not using parchment, gently transfer the circles to a lightly greased baking sheet., Using a sharp bench knife or rolling pizza wheel, divide each dough circle into eight wedges., Gently separate the wedges so that they're almost touching in the center, but are spaced about an inch apart at the edges., Preheat the oven to 425°F.
4. Place the pan of scones into your refrigerator to chill while your oven is heating, for about 20 to 30 minutes.

Category: Recipes for maple sconesShow Details

Maple Walnut Scones Boyajian

1 hours ago Boyajianinc.com Show details

Ingredients: 2 3/4 Cups all- purpose flour 1/3 cup sugar ¾ teaspoon salt 2 teaspoons baking powder ½ cup chilled butter cut into pieces 1 cup chopped walnuts 1 ½ teaspoons Boyajian Maple Flavor 2 eggs (reserve 1 Tablespoon of egg white) 1/3 cup milk or half and half Instructions: Heat oven to 400 degrees Read More

Category: Maple scone recipes from scratchShow Details

Maple Walnut Scones

4 hours ago Farmhouseeggs.com Show details

2 tbsp Dark Maple Syrup; 1/4 tsp Maple Extract (optional) Preparation. To make the scones: In a large bowl add flour, walnuts, baking powder, sugar and salt. Work in the cold butter until the mixture resembles coarse crumbs. In a separate bowl, combine the cream, egg, maple syrup, and maple and vanilla extract.

Category: starbucks maple walnut scones recipeShow Details

Maple Walnut Scones Recipe Old Farmer's Almanac

Just Now Almanac.com Show details

Heat the oven to 375 degrees F. Grease and flour a cookie sheet. Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.

Cuisine: Quickbreads, Coffee Cakes
Category: Breakfast & Brunches, Desserts
Servings: 8

Category: starbucks maple scone recipeShow Details

Kripalu Recipe: MapleWalnut Scones Kripalu

4 hours ago Kripalu.org Show details

Preheat oven to 375 degrees. Slice cold shortening into small flakes and keep cold. Combine soy milk, maple syrup, and maple extract in a small bowl; set aside. Combine the oats, pastry flour, all-purpose flour, sugar, baking powder, and salt …

Category: Baking Recipes, Oats RecipesShow Details

Maple Walnut Scones with Maple Glaze • Cooks Recipe …

4 hours ago Cooksrecipecollection.com Show details

Maple Walnut Scones are easy to make and are the perfect treat for breakfast, brunch, or afternoon tea. This scone recipe features the amazing flavor combination of maple

Cuisine: British
Category: Breakfast
Servings: 6
Total Time: 50 mins
1. Preheat oven to 400 degrees.
2. Combine flour, granulated sugar, brown sugar, salt, and baking powder in a mixing bowl. Fully incorporate ingredients and sure any lumps are broken up with a fork or whisk.
3. Cut butter into small cubes and cut into dry ingredients, using a pastry cutter, forks or your hands, until the consistency of sand.
4. Add 1/2 & 1/2, egg, and maple syrup to dry mixture, until just incorporated.

Category: Afternoon Tea Recipes, Breakfast Recipes, Brunch Recipes, Scone Recipes, Tea RecipesShow Details

Easy Glazed Maple Walnut Scones Scotch & Scones

2 hours ago Scotchandscones.com Show details

Besides the normal ingredients for a scone recipe (flour, baking powder, salt, butter, eggs, and heavy cream), this maple scone recipe uses brown sugar instead of …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Breakfast, Brunch, Dessert
Calories: 359 per serving
1. Preheat oven to 425°F. Line two half sheet baking pans with a Silpat silicone mat or parchment paper. Set aside.
2. Make the scones: In a medium bowl, whisk the cream, brown sugar, maple syrup, and egg together until no lumps remain. Set aside. In a large bowl, whisk the flour, baking powder, and salt together.
3. Grate the butter using a box grater and toss it into the flour mixture a little at a time. Once all the butter is grated, use a pastry blender, two forks, or even your hands, to work the butter into the flour until coarse, pea-sized crumbs appear.
4. Pour the wet ingredients into the flour mixture, add in the walnuts, and stir the mixture together until everything appears moistened. Try your best to not overwork the dough at any point. You should still see little pieces of butter in the dough.

Category: Baking Recipes, Egg Recipes, Scone Recipes, Tea RecipesShow Details

Maple Walnut Buttermilk Scones Recipe MrBreakfast.com

8 hours ago Mrbreakfast.com Show details

Bake at 400 for 16 minutes or until a toothpick inserted into the center of a scone comes out clean. Transfer to a rack to cool completely before glazing. To make the glaze, combine the powdered sugar, maple syrup and vanilla and mix until smooth. Drizzle over the scones.

Category: Scone RecipesShow Details

Maple and walnut scones La Ferme Martinette Maple recipe

6 hours ago Finemapleproducts.com Show details

Prepare this maple and walnut scones recipe as a dessert or as an original snack for tour guests! Use our pure maple products for optimal taste. Ingredients Scones. 1 cup of quick cooking oatmeal; 1 1/2 cup of flour; 2 tbsp of pure maple sugar; 1/2 tsp of salt; 1 tbsp of instant magic powder; 2 tbsp of pure maple syrup; 2 1/2 tbsp of butter; 1

Estimated Reading Time: 30 secs

Category: Dessert Recipes, Scone Recipes, Snack RecipesShow Details

Maple Walnut Scones Canadian Living

4 hours ago Canadianliving.com Show details

Method. In large bowl, whisk together flour, baking powder, baking soda and salt. Using pastry blender, cut in butter until in coarse crumbs. Whisk together buttermilk, egg, brown sugar and maple extract; add to flour mixture. Sprinkle with walnuts; stir with fork to make soft dough. With floured hands, press dough into ball.

Category: Baking Recipes, Egg RecipesShow Details

Maple Glazed Maple Walnut Scones This Is How I Cook

Just Now Thisishowicook.com Show details

Place on a baking sheet lined with parchment or a Silpat and chill dough for about 20 minutes. Preheat oven to 400. Place baking sheet in oven and bake for about 18-20 …

Reviews: 2
Servings: 12
Cuisine: American
Category: Bread
1. Using a food processor, place flour, oats, salt, baking powder, baking soda and sugars into bowl of processor. Pulse briefly to combine. While motor is running, drop in chunks of cold butter. Now throw in the toasted, but cooled walnuts, and briefly pulse.
2. In a measuring cup, lightly beat the egg, then add the maple syrup and extracts. Then add enough cold buttermilk to bring the liquid to one cup. (You may not need all the buttermilk. But here in Colorado where it is very dry, I sometimes use it all.) With motor running, pour the liquid slowly into the bowl of the processor until mixture starts to form a wet, moist ball. Once mixture has formed a ball, stop adding buttermilk! You may need to scrape some of the dough off of the sides of the ball using floured hands.
3. On a well floured counter, scrape out the wet dough and bring together with floured hands into a large round or square, flouring both sides well. If you need to add a bit more flour, feel free because it is important to get the right consistency.
4. Divide in two and using your hands pat each into a 6-8″ disc. These should be thick. Thin scones become crispy and no one likes a crispy dry scone! Cut each round into 6 or 8 triangles.

Category: Baking RecipesShow Details

Maple Black Walnut Scones Hammons Black Walnuts

Just Now Black-walnuts.com Show details

Whisk the buttermilk, egg and maple syrup together in a bowl until incorporated. Reserve 1 Tbsp. of the liquid in a small bowl for glazing the scones later. In a large bowl, place flour, baking powder and salt.

Category: Baking Recipes, Egg Recipes, Scone RecipesShow Details

Fisher Nuts Recipe Maple Walnut Scones

7 hours ago Fishernuts.com Show details

Bake scones until golden and tester inserted into center comes out clean, about 15 to 20 minutes. Transfer to rack. Whisk remaining 1 Tbsp. whipping cream and 2 Tbsp. …

Servings: 16
Category: Breakfast & Brunch,Breads,Walnuts
1. Preheat oven to 375°F. Whisk first 5 ingredients and ½ cup walnuts together in large bowl. Cut butter into flour mixture with your hands or a fork and work until mixture resembles coarse cornmeal. Stir ½ cup whipping cream and 1/3 cup maple syrup together in small bowl. Gradually add cream mixture to flour mixture, stirring just until dough comes together.
2. Turn dough out onto lightly floured surface and knead gently until smooth, about 5 turns. Flatten dough into a 9-inch square; cut dough into 4 equal squares. Cut each square diagonally into quarters. Transfer triangles to baking sheet, spacing 2 inches apart.
3. Bake scones until golden and tester inserted into center comes out clean, about 15 to 20 minutes. Transfer to rack.
4. Whisk remaining 1 Tbsp. whipping cream and 2 Tbsp. maple syrup in medium bowl to blend. Whisk in confectioner's sugar to form thick glaze. Spread over warm scones, sprinkle with remaining ¼ cup chopped walnuts. Let stand until glaze sets.

Category: Scone RecipesShow Details

Maple Walnut Scone Recipe Recipe For Scones Maple

5 hours ago Goodlifeeats.com Show details

Preheat oven to 400F. Line a baking sheet with parchment paper or silpat liner. Combine flour, maple sugar, baking powder, baking soda, kosher salt and walnuts in a large …

Category: Breakfast And Brunch
Calories: 479 per serving
1. Preheat oven to 400F. Line a baking sheet with parchment paper or silpat liner.
2. Combine flour, maple sugar, baking powder, baking soda, kosher salt and walnuts in a large bowl. Whisk together thoroughly to combine and aerate.
3. Grate frozen butter directly into dry ingredients, then mix well into the dry ingredients using a fork or whisk.
4. In a separate bowl or large liquid measuring cup, combine heavy cream, maple syrup, and egg. Whisk with a fork to combine completely, making sure the egg yolk is completely broken and mixed through.

Category: Baking RecipesShow Details

Small Batch Maple Walnut Scones Recipe An Edible Mosaic™

1 hours ago Anediblemosaic.com Show details

This small batch recipe for Maple Walnut Scones is easy to double. For a double batch, use 1/16 teaspoon ground fenugreek and use the same amount of eggwash (you will probably still have extra eggwash). All the other ingredients are easy to double. Keep the method and cooking time the same.

Rating: 5/5(1)
Category: Bread, Breakfast, Brunch
Cuisine: British
Calories: 306 per serving

Category: Egg Recipes, Scone Recipes, Tea RecipesShow Details

Scones King Arthur Baking

4 hours ago Kingarthurbaking.com Show details

Here's your basic "start here" scone recipe. While this simple vanilla scone is delicious as is, it's also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and …

1. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder., Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.
2. Stir in the fruit, chips, and/or nuts, if you're using them., In a separate mixing bowl, whisk together the eggs, vanilla or other flavor, and half-and-half or milk. Add the liquid ingredients to the dry ingredients.
3. Using a bowl scraper or a large spoon, stir the dough ingredients until all is moistened and holds together.
4. Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. Sprinkle a bit of flour atop the parchment or pan., Scrape the dough onto the floured parchment or pan, and divide it in half. Round each half into a 5" circle (if you haven't incorporated any add-ins); or a 6" circle (if you've added fruit, nuts, etc.). The circles should be about 3/4" thick., Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges.

Category: Scone RecipesShow Details

Maple Walnut Scones Cookstr.com

1 hours ago Cookstr.com Show details

Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, …

Category: Cookstr Recipes
Estimated Reading Time: 2 mins
1. MAKE THE SCONES
2. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
3. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk until combined.
4. Add the butter. Use your fingertips to rub the butter into the flour until the butter is pea-sized.

Category: Baking RecipesShow Details

Baking in the Bay – Cinnamon Maple Walnut Scones

5 hours ago Bakingthegoods.com Show details

Preheat the oven to 350°F. Measure flour, baking powder, sugar, cinnamon and salt into a bowl with high sides. Dice the cold butter into 1⁄2” cubes. Using either a pastry …

Reviews: 1
Estimated Reading Time: 5 mins
Servings: 6
Total Time: 50 mins
1. Preheat the oven to 350°F.
2. Measure flour, baking powder, sugar, cinnamon and salt into a bowl with high sides.
3. Dice the cold butter into 1⁄2” cubes. Using either a pastry blender or the two butter knife method, cut the butter into dry ingredients until butter pieces are the size of peas or large pearls. Gently Mix in the walnuts.
4. Whisk eggs, buttermilk and maple syrup together.

Category: Baking RecipesShow Details

MapleNut Scones Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Cut in 2 tablespoons butter, using pastry blender or fork, until crumbly; set aside. 2. In large bowl, mix 2 cups flour, the brown sugar, baking …

Rating: 4.5/5(4)
Category: Side Dish
Servings: 8
Total Time: 40 mins
1. Heat oven to 400°F (375°F for dark or nonstick cookie sheet). In small bowl, mix 3 tablespoons flour, the granulated sugar and 2 tablespoons nuts. Cut in 2 tablespoons butter, using pastry blender or fork, until crumbly; set aside.
2. In large bowl, mix 2 cups flour, the brown sugar, baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/2 cup nuts. Stir in maple syrup, egg and just enough of the 2 tablespoons milk so dough leaves side of bowl and starts to form a ball.
3. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 8-inch circle on ungreased cookie sheet. Brush with additional milk. Sprinkle with topping. Cut into 8 wedges, but do not separate.
4. Bake 15 to 18 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

Category: Baking RecipesShow Details

Maple Walnut Scones Sugar Dish Me

8 hours ago Sugardishme.com Show details

Instructions. Preheat the oven to 375°F. Combine flour, nuts, baking powder, and margarine in a large bowl and mix by hand until coarse crumbles …

Reviews: 3
Estimated Reading Time: 4 mins
Servings: 24
Total Time: 30 mins

Category: Baking RecipesShow Details

Maple Walnut Scones My Casual Pantry

7 hours ago Mycasualpantry.com Show details

Bake the scones for 15-20 minutes until golden brown. Let cool. For the icing, in a small bowl, combine the powdered sugar, maple extract, and enough cream to achieve the …

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Breakfast
Calories: 559 per serving
1. Grate the butter into a mixing bowl. (Note 1) Chill in the freezer while you gather the rest of the ingredients.
2. To the mixing bowl, add the flour, sugar, baking powder, espresso powder, and salt. Using a fork, toss to combine and distribute the butter throughout the flour. Add the chopped walnuts and toss gently to evenly distribute.
3. In a small bowl, whisk together the heavy cream, egg, and maple extract. Add to the flour mixture and gently stir just until the dough comes together. Turn the dough out onto a piece of parchment paper and form into a circle 3/4-inch to one-inch thick. Transfer the parchment to a sheet pan and chill while the oven preheats.
4. Preheat the oven to 400 degrees.

Category: Icing Recipes, Scone RecipesShow Details

Kitty's Kozy Kitchen: Maple Walnut Scones

6 hours ago Kittyskozykitchen.com Show details

For the Scones: Toast the walnuts in a 350 degree oven for 7-9 minutes, and let cool, and then finely chop. In a large bowl, combine the flour, baking powder, walnuts, and salt.

Category: Baking Recipes, Scone RecipesShow Details

Salt Free Low Sodium Maple Walnut Scones » The Daily Dish

Just Now Thedailydish.us Show details

Preheat oven to 425 degrees. Get out a baking sheet and either grease or line with parchment. Set aside. In a large mixing bowl, whisk together the flour, chopped walnuts and baking powder. Slice the butter into small pieces and add to the bowl. Cut the butter into the dry mixture using your (freshly washed) hands.

Category: Baking RecipesShow Details

Gluten Free Maple Walnut Scones (2 Ways!) The Roasted Root

3 hours ago Theroastedroot.net Show details

Preheat the oven to 400 degrees F. Add the flour, baking powder, salt, cinnamon, and walnuts to a stand mixer fitted with the paddle attachment (or add to a mixing bowl). Mix …

Cuisine: American
Total Time: 52 mins
Category: Breakfast
Calories: 311 per serving
1. Preheat the oven to 400 degrees F.
2. Add the flour, baking powder, salt, cinnamon, and walnuts to a stand mixer fitted with the paddle attachment (or add to a mixing bowl). Mix on low just until combined.
3. Keeping the mixer on medium speed, add the cold butter one or two chunks at a time.
4. Slowly pour in the almond milk, followed by the pure maple syrup and vanilla extract. Increase the speed slightly and continue mixing until a ball of dough forms. Note: If dough is too dry, add a small amount of additional almond milk.

Category: Baking RecipesShow Details

Maple Walnut Scones The Brooklyn Cook

2 hours ago Thebrooklyncook.com Show details

Maple Walnut Scones are a great recipe that uses real Maple Syrup. They are easy to make and will definitely impress. Great for breakfast or as a dessert. Print Recipe Pin …

Servings: 10
Total Time: 40 mins
Category: Breakfast
Calories: 422 per serving
1. Preheat Oven to 400. Begin by combining the flour, sugar, salt and baking powder in a large bowl
2. Freeze your butter beforehand and use a grater to shave the butter
3. Incorporate the frozen butter into the dry mixture with a dough blender
4. In a separate bowl combine the eggs, maple syrup (2 Tbsp) and cream and stir until completely mixed

Category: Breakfast Recipes, Dessert Recipes, Scone RecipesShow Details

Sweet & Nutty Perfection: Maple Walnut Scones

6 hours ago Plumdeluxe.com Show details

Preheat the oven to 425 degrees. Combine flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. Add in the butter and, using a fork, mix until a crumbly mixture is formed. In a small bowl, whisk together the egg, milk, and …

Category: Baking Recipes, Egg RecipesShow Details

Fisher Nuts Recipe Maple Walnut Scones

2 hours ago Karo.fishernuts.com Show details

Yield: 16 Servings Prep Time: 15 Mins. Cook Time: 15 Mins. The earthy sweetness of maple syrup gets fresh life from the combatable flavors of Fisher® Walnuts. Together in one scone, it’s the best way to start off your day, right next to your hot cup of coffee!

Servings: 16
Category: Breakfast & Brunch,Breads,Walnuts

Category: Fish Recipes, Scone RecipesShow Details

Low Carb Maple Walnut Scones for Ketogenic Diets Low

3 hours ago Lowcarbmaven.com Show details

Toast the walnuts on a small cookie sheet in a 350 oven for approximately 15 minutes. Cool a bit and chop. Combine and Mix: Add the dry ingredients (the first five …

Rating: 5/5(17)
Total Time: 18 mins
Category: Bread, Breakfast
Calories: 218 per serving
1. Preparation: Preheat the oven to 350 and place the rack in to the middle position. Line a large baking sheet with parchment. Toast the walnuts on a small cookie sheet in a 350 oven for approximately 15 minutes. Cool a bit and chop.
2. Combine and Mix: Add the dry ingredients (the first five ingredients) to a medium bowl and stir with a whisk to break up any lumps.
3. In a small microwaveable bowl, melt the butter (about 30 seconds). Add the eggs, vanilla extract, maple extract and stevia. Mix well with a fork.
4. Add the wet ingredients to the dry ingredients, and using a spoon or rubber spatula, thoroughly blend the ingredients together. Do not use a mixer!

Category: Recipe for HealthShow Details

Maple walnut scones recipies CookEatShare

1 hours ago Cookeatshare.com Show details

Trusted Results with Maple walnut scones recipies. Maple Walnut Scones - All Recipes. These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.. More Recipes Like Maple Walnut Scones - All Recipes "These tasty maple and nut flavored scones taste like they came from a specialty right hint of maple, this old-fashioned walnut-topped …

Category: Scone RecipesShow Details

Keto Maple Walnut Scones Green and Keto

9 hours ago Greenandketo.com Show details

These delicious Keto Maple Walnut Scones are fluffy, buttery, and chock full of nutty maple flavor! They make the perfect keto breakfast to take on the go. They are easy to …

Rating: 4.7/5(6)
Total Time: 25 mins
Category: Breakfast
Calories: 333 per serving
1. Preheat oven to 350F. In a large mixing bowl, combine the dry ingredients. Whisk the dry ingredients together first, to break up any lumps in the almond flour and combine the other ingredients thoroughly.
2. Using your fingertips, a pastry blender, or the back of a fork, work the butter into the dry ingredients until the mixture resembles crumbs.
3. Then, in a smaller mixing bowl, whisk the eggs briefly to break up the yolks and whites. Add the eggs to the dry ingredients and stir together with a spatula to combine. Gently fold in the blueberries.
4. With clean hands, turn the dough out onto a cookie sheet prepared with a layer of parchment paper. Pat the dough into a circle about 1 inch thick. Using a kitchen knife, divide the dough into 6 equal wedges. Separate the wedges a bit to give them space to spread in the oven.

Category: Breakfast Recipes, Keto Recipes, Scone RecipesShow Details

Maple Oat Nut Scones (Starbucks Copy Cat)

6 hours ago Theviewfromgreatisland.com Show details

Instructions. Set the oven to 400F. Put the flours, salt, baking powder, baking soda, and sugars into the bowl of a processor and pulse to combine. Add the cold butter and …

Rating: 3.6/5(42)
Category: Breakfast
Cuisine: American
Estimated Reading Time: 6 mins
1. Set the oven to 400F
2. Put the flours, salt, baking powder, baking soda, and sugars into the bowl of a processor and pulse to combine.
3. Add the cold butter and pulse about 30 times until the large chunks of butter are incorporated and the mix is grainy.
4. In a liquid measuring cup beat the egg, and then add the maple syrup, and extracts. Then add enough cold buttermilk to bring the liquid up to 1 cup.

Category: Baking RecipesShow Details

Adirondack Baker: Maple Walnut Scones Baking mix recipes

9 hours ago Pinterest.com Show details

Maple Walnut Scones. Today I bring you maple walnut scones, a very simple recipe made even simpler by using a biscuit mix. I used Bisquick but you can use any similar product. I found a number of recipes on-line for quick and easy scones, and switched things up a bit to create this recipe for two of my favorite flavors, maple and walnut.

Estimated Reading Time: 40 secs

Category: Biscuit Recipes, Scone RecipesShow Details

Vegan Maple Walnut Scones (Gluten Free + Oil Free

3 hours ago Okonomikitchen.com Show details

Instructions. Pre-heat the oven to 425F. Into a food processor, add in the flour, almond flour, maple sugar and baking powder. Run the food processor until combined. Add in …

Rating: 5/5(5)
Calories: 320 per serving
Category: Breakfast
1. Pre-heat the oven to 425F.
2. Into a food processor, add in the flour, almond flour, maple sugar and baking powder. Run the food processor until combined.
3. Add in the coconut cream, coconut yogurt and vanilla extract, and pulse 8-10 times.
4. Remove the dough from the food processor over parchment paper. Sprinkle the chopped walnuts over and bring the dough together with your hands. Form a circular disk around 1 inch tall.

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Recipe Date And Walnut Scones sharerecipes.net

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8 hours ago Maple Walnut Scones Low Carb Keto Recipes. 2 hours ago These delightful Walnut Scones with a Maple Glaze are a tender low carb scone recipe with walnuts speckled throughout and finished with a sugar-free glaze. The Maple Glaze adds just the right sweetness without any guilt. These are perfect with a cup of coffee or tea.

Category: Keto Recipes, Low Carb Recipes, Scone Recipes, Tea RecipesShow Details

CranberryMaple Nut Scones Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

1. Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted …

Rating: 4/5(36)
Category: Side Dish
Servings: 8
Total Time: 35 mins
1. Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
2. Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
3. Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
4. In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.

Category: Scone RecipesShow Details

Maple Oat Nut Scones The Pioneer Woman – Recipes

1 hours ago Thepioneerwoman.com Show details

Preheat oven to 350 degrees. In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. Stir to combine. Add butter pieces and use a pastry cutter to work the …

Servings: 8
Estimated Reading Time: 7 mins
Category: Baking, Breakfast, Main Dish
Total Time: 42 mins
1. Preheat oven to 350 degrees. In a large bowl, combine flour, ground oats, sugar, baking powder, and salt.
2. Stir to combine. Add butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs.
3. Stir in the chopped pecans.Whisk together the cream, egg, and 1 teaspoon maple extract.
4. Pour into flour mixture, stirring gently, until it all comes together. (Mixture will not come together in one cohesive ball; it should be in a few large clumps with some crumbs in the bowl.) If it is overly crumbly and will not come together at all, add a couple of tablespoons of extra cream and work it in.Turn the dough out onto a cutting board or floured surface and use your hands to press into a 6-to-8-inch circle about 3/4 inch thick.

Category: Baking Recipes, Oats RecipesShow Details

Maple Scones Recipe NYT Cooking

4 hours ago Cooking.nytimes.com Show details

The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a …

Rating: 5/5
Category: Breakfast, Side Dish
Servings: 8
Total Time: 30 mins
1. Heat oven to 400 degrees. In a large bowl, combine whole-wheat flour, 1 cup white flour, brown sugar, baking powder and salt. Using a pastry blender, or two knives scissors-fashion, cut butter into flour mixture until mixture resembles fine crumbs.
2. Add nuts or wheat berries. Stir in the maple syrup and egg and just enough milk so that dough leaves side of bowl and forms a ball. Turn dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly; if dough is very soft, roll in flour again. Transfer to a lightly greased baking sheet. Pat or roll into an 8-inch disk; cut into 8 wedges, but do not separate.
3. Bake until golden brown, about 20 minutes. Immediately remove from baking sheet, and carefully separate. Serve warm.

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Easy Cranberry Maple Walnut Buttermilk Scones Recipe

7 hours ago Beyondfrosting.com Show details

Instructions. Preheat oven to 425°F. In a large mixing bowl combine flour, baking powder and salt. Add vegetable shortening. Use a pastry cutter or two forks and work the …

Rating: 5/5(1)
Category: Breakfast
1. Author: Janiece
Total Time: 27 mins
2. Preheat oven to 425°F.
3. In a large mixing bowl combine flour, baking powder and salt. Add vegetable shortening. Use a pastry cutter or two forks and work the shortening into the flour until it resembles a crumbly mixture.
4. Pour buttermilk, maple syrup and vanilla into the center of the bowl. Add chopped walnuts and cranberries into the bowl. Use a wooden spoon and fold the flour over and over to work in the wet ingredients.
5. Turn the dough around the bowl to pick up all the dry ingredients. Once dough has formed, pour onto a floured surface. Gently knead several times.

Category: Baking Recipes, Vegetable RecipesShow Details

Cranberry Maple Walnut Scones Gretchen's Vegan Bakery

7 hours ago Gretchensveganbakery.com Show details

Preheat the oven to 350°F. Combine the dates, walnuts and cranberries in a food processor and process to fine bits. Reserve. In a large …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 6
Total Time: 45 mins

Category: Food RecipesShow Details

Vegan Maple Walnut Scones Recipe Health.com

6 hours ago Health.com Show details

Recipes; Vegan Maple Walnut Scones; Vegan Maple Walnut Scones. Rating: Unrated. Be the first to rate & review! For vegan baking, we use palm shortening instead of …

Servings: 12
1. Preheat the oven to 350°F. Line a sheet pan with parchment paper.
2. Partially freeze your shortening until it is stiff enough to shred, about 20 minutes. Use a box grater to grate the cold shortening into shreds onto a plate, then keep the shreds cold in the refrigerator.
3. In a large bowl, mix the rolled oats, whole­wheat pastry flour, all-purpose flour, sugar, baking powder, and salt.
4. Using your fingertips, a pastry cutter, a food processor, or an electric mixer with a paddle attachment, cut the shredded shortening into the dry ingredients until the mixture looks mealy. Gently stir in the milk and maple syrup until the dry ingredients are barely moistened. Then stir in the walnuts, mixing just enough to form a wet, heavy dough. Mix gently and briefly at all times to ensure tender scones.

Category: Baking Recipes, Scone Recipes, Tea Recipes, Vegan RecipesShow Details

MaplePecan Scones Recipe Epicurious

1 hours ago Epicurious.com Show details

Preheat oven to 425°F. Line large baking sheet with parchment paper. Mix flour, sugar, baking powder, and salt in large bowl. Using fingertips, rub …

Category: Baking Recipes, Rub RecipesShow Details

Fig & walnut maple scones are perfect fall dessert – Pro

3 hours ago Prohomecooks.com Show details

Fig & Walnut Scones: Preheat the oven to 350 degrees. In a large bowl combine the flour, sugar, baking soda, salt, ginger powder, & cinnamon powder. Give it a good mix to evenly disperse the ingredients. Add in the butter and using a pastry blender or your finger, cut …

Category: Baking Recipes, Scone RecipesShow Details

GlutenFree Maple Walnut Scones Kitchen 335

7 hours ago Kitchen335co.com Show details

Maple Walnut Scones. There are a few variations needed to make them non-gluten-free, but for the most part, the recipe and steps are the same. Preheat the oven to 425 …

Ratings: 4
Category: Breakfast
Servings: 10
Estimated Reading Time: 5 mins
1. For GF scones preheat oven to 350 degrees (F). For regular scones preheat oven to 450 degrees (F). Line a cookie sheet with a silicone mat or parchment paper.
2. Add all of the ingredients in a small saucepan and place over medium heat. Whisk until smooth. Allow to come to a gentle boil and remove from heat.

Category: Scone RecipesShow Details

Starbucks Maple Scone Recipe All information about

6 hours ago Therecipes.info Show details

Starbucks Maple Oat Scone Recipe sharerecipes.net. 3 hours ago Maple Oat Nut Scones Starbucks Recipe Food.com. 5 hours ago Food.com All recipes.Preheat oven to 425°F. Using a food processor or blender, finely grind oats.In a mixer, mix flour, oats, sugar, salt and baking powder.Add maple syrup and butter and mix well.

Category: Baking Recipes, Food Recipes, Oats Recipes, Scone RecipesShow Details

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Frequently Asked Questions

How to make scones with walnuts?

To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt. Work in the cold butter until the mixture resembles coarse crumbs. In a separate bowl, combine the milk, maple syrup, and the maple flavor.

What are maple syrup scones?

These scones feature the subtle flavor of real maple syrup, both in the scones themselves, and in their glaze. To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt.

How do you make maple glaze for Scone cookies?

Brush the scone tops with 1/2 & 1/2 (or milk) and sprinkle with the coarse granulated sugar. Bake until golden brown, about 20 minutes. Cool on cooling rack while making Maple Glaze. Combine powdered sugar and mapble syrup to create glaze. Stir until the consistancy is smooth.

What temperature do you bake banana nut scones?

Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. Not quite banana bread or banana muffins, but everything you crave for breakfast! Preheat oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or a silicone baking mat.

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