Maple Walnut Frosting Recipe

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Maple Walnut Frosting Recipe

Maple Walnut Frosting Recipe Cooks.com

4 hours ago Cooks.com Show details

MAPLE WALNUT FROSTING. 1 1/2 c. powdered sugar. 1/4 c. chopped walnuts. 1/4 c. butter, softened. 1/4 tsp. maple flavoring. 3 to 4 tsp. milk. Mix powdered sugar, walnuts, butter, and maple flavoring. Stir in milk, one teaspoon at a time, until of spreading consistency. Add review or comment.

Category: Maple walnut layer cake recipeShow Details

MapleWalnut Cake with BrownSugar Frosting Recipe

5 hours ago Marthastewart.com Show details

Step 4. Make frosting: In a large bowl, using an electric mixer, beat cream cheese, butter, and brown sugar on high until light and fluffy, 5 minutes. Gradually add …

Ratings: 173
Calories: 893 per serving
Category: Cake Recipes
1. Make the cake: Preheat oven to 350 degrees. Lightly coat two 9-inch round cake pans (2 inches deep) with cooking spray. Line bottoms with parchment paper; lightly coat parchment with cooking spray. Flour parchment and sides (tapping out excess); set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, 5 minutes. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on medium-high, add maple syrup in a slow, steady stream. Add flour mixture in 2 additions, alternating with milk, beating well after each addition and scraping down bowl as needed. Fold in walnuts.
3. Divide batter between pans; firmly tap pans on a flat surface several times to remove air bubbles. Bake until a toothpick inserted in center of a cake comes out clean, 30 to 35 minutes. Let cakes cool in pans on wire racks, 15 minutes, then invert onto racks; peel off parchment. Invert cakes again and let cool completely on racks. With a serrated knife, trim domed top from each cake to make a flat surface.
4. Make frosting: In a large bowl, using an electric mixer, beat cream cheese, butter, and brown sugar on high until light and fluffy, 5 minutes. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition.

Category: Maple walnut cake recipe easyShow Details

Maple Walnut Frosting Recipe All information about

6 hours ago Therecipes.info Show details

Users searching maple walnut frosting recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 25 Nov 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.

Category: Walnut frosties recipeShow Details

Recipe for MapleWalnut Layer Cake with Easy Maple …

4 hours ago Almanac.com Show details

First, prepare the walnuts: In a medium-size skillet over medium heat, toast nuts lightly until light brown and fragrant, 5 to 7 minutes. Cool nuts; then pulse in a blender or food processor until nuts have the texture of bulgur. Set aside. Next, make the cake: In a large bowl, cream butter and sugars with an electric mixer until light and fluffy.

Category: Maple walnut cupcakes recipeShow Details

Maple Walnut Cupcakes with Maple Buttercream Frosting

Just Now Inspiredbycharm.com Show details

In a medium bowl, beat together the butter, sugar, salt, and maple syrup until fluffy. If the frosting is too thick, add a splash of heavy cream. Add the filling to a piping bag …

Rating: 5/5(1)
Total Time: 44 mins
Category: Dessert
Calories: 445 per serving
1. Begin by preheating the oven to 350 degrees F. Line your muffin tin(s) with paper liners. You'll need 16 or so. Set aside.
2. In a large bowl, add the flour, baking powder, and salt. Whisk to combine.
3. Then, beat in the maple syrup and heavy cream at medium speed. Add the eggs, one a time, beating after each addition. Beat in the butter and vanilla extract until just smooth. Then, fold in the chopped walnuts.
4. Fill the prepared muffin liners about 3/4 full of batter. Bake for 22-24 minutes or until a toothpick inserted near the center of a cupcake comes out clean.

Category: Frosting RecipesShow Details

Maple Walnut Cake Recipe: How to Make It Taste of Home

4 hours ago Tasteofhome.com Show details

For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners' sugar and enough cream to reach desired consistency. …

Rating: 4/5(20)
Category: Desserts
Servings: 16
Total Time: 1 hr
1. Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and brown sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pans.
4. Bake until a toothpick inserted in center comes out clean, 11-13 minutes.

Category: Frosting RecipesShow Details

Canadian Maple Walnut Layer Cake With Fudge Frosting

7 hours ago Food.com Show details

This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light …

Rating: 5/5(6)
Total Time: 50 mins
Category: Dessert
Calories: 706 per serving
1. You will need two 8" (20cms) cake tins; greased and lined with baking paper. Pre-heat oven to 160C/325F/Gas 3.
2. Beat the butter and sugar together until light, fluffy and pale golden brown - this is essential to make the mixture light and aids the cake to rise. It can take up to 15 minutes by hand or 5 to 10 minutes by hand-held mixer!
3. Add the baking powder to the flour, and the milk and maple syrup to the beaten eggs.
4. Gently fold in a large spoon of flour, followed by a spoon of egg mixture - mix gently but thoroughly between each addition of flour and egg mixture. Continue to add, fold and mix until the flour and the egg mixture is finished. If the mixture is a little stiff, add some more milk.

Category: Cake Recipes, Frosting Recipes, Icing Recipes, Sandwich RecipesShow Details

Maple Frosted Walnut Bars The Seasoned Mom

Just Now Theseasonedmom.com Show details

For the Maple Frosting: In a medium bowl, beat sugars, butter, and salt with an electric mixer until combined. While beating, slowly add the maple syrup. Mix in the vanilla …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 340 per serving
1. Preheat the oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
2. In a large bowl, use a pastry blender or fork to cut the butter into the flour. Press the mixture into the prepared baking dish. Bake for 12 minutes.
3. When the crust comes out of the oven, pour filling over the warm crust and spread evenly. Return dish to oven and bake for an additional 20-25 minutes.
4. In a medium bowl, beat sugars, butter, and salt with an electric mixer until combined. While beating, slowly add the maple syrup. Mix in the vanilla and beat on medium-high speed until the frosting is light and fluffy. If necessary, add milk one tablespoon at a time until the frosting reaches a spreadable consistency.

Category: Frosting RecipesShow Details

Fluffy Maple Frosting Recipe The Spruce Eats

9 hours ago Thespruceeats.com Show details

This recipe is a cooked frosting, meaning that the brown sugar, butter, and maple syrup need a few minutes over heat to mix and melt, before being whipped with the powdered sugar and creamed until fluffy. While it's an easy recipe, plan ahead to allow time for the maple syrup mixture to cool properly before using.

Category: Frosting RecipesShow Details

The Best Maple Buttercream Frosting Two Sisters

1 hours ago Twosisterscrafting.com Show details

A note about the Maple Extract. There are two types … Crescent Mapleine Imitation Maple Flavoring or Maple Extract.Here is a great article that goes into a lot of detail …

Rating: 4.1/5(44)
Category: Frosting
Servings: 2
Total Time: 10 mins
1. Add softened sticks of butter to mixer.
2. Add vanilla and maple extract.
3. Mix until butter and extracts are completely mixed.
4. Add powdered sugar. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. If it is add a dash of milk.

Category: Recipe for HealthShow Details

Walnut Maple Torte with Maple Meringue Frosting Recipe

9 hours ago Epicurious.com Show details

Step 3. Into a bowl sift together flour, baking powder, and a pinch salt. In a small cup stir together espresso powder and water. In a large bowl with …

Rating: 3.5/5(5)
Servings: 1

Category: Baking RecipesShow Details

Maple Walnut Cake with Maple Frosting Broma Bakery

2 hours ago Bromabakery.com Show details

Preheat oven to 350°F. Grease and flour either three 6-inch cake pans or two 8-inch cake pans and set aside. In a large bowl, combine the oil, brown sugar, maple syrup, …

Rating: 5/5(3)
Total Time: 45 mins
Estimated Reading Time: 5 mins
1. Preheat oven to 350°F. Grease and flour either three 6-inch cake pans or two 8-inch cake pans and set aside.
2. In a large bowl, combine the oil, brown sugar, maple syrup, buttermilk, eggs plus yolk, maple flavor, vanilla extract, and salt. In a separate bowl, combine the flour, baking soda, and baking powder.
3. Incorporate the dry ingredients into the wet, stirring until well combined. Fold in the pureed walnuts.
4. Evenly pour the batter into the prepared pans. Bake for 20-25 minutes for the 6-inch cake pans, or 25-30 minutes for the 8-inch cake pans, then allow to cool completely before frosting.

Category: Cake RecipesShow Details

Maple Nut Chiffon Cake With Golden Butter Frosting Recipe

5 hours ago Food.com Show details

Add walnuts. Pour into an ungreased tube pan. Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done. …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 7496 per serving
1. Sift cake flour, sugar, baking powder, and salt into a bowl.
2. Stir in the brown sugar.
3. Make a well; add oil, egg yolks, water, maple flavoring in order given.
4. Beat until smooth.

Category: Recipe for HealthShow Details

Maple Walnut Cake with Maple Cream Cheese Frosting The

3 hours ago Theviewfromgreatisland.com Show details

To make the frosting, cream the cream cheese and butter until smooth, making sure there are no lumps. Beat in the maple syrup, extract, and …

Rating: 4.9/5(54)
Category: Dessert
Cuisine: American
Calories: 704 per serving
1. Preheat oven to 350F Lightly grease 3 8-inch cake pans and add a round of parchment at the bottom of each. Note: if you only have 2 pans, bake the third layer after the first 2 have cooked.
2. Cream the brown sugar and butter together until light and fluffy, about 5 minutes. Don't skip this step, it helps make a light cake.
3. Beat in the eggs, one at a time. Then beat in the maple syrup and extract.
4. Turn the mixer to low speed and blend in the baking powder and salt. Then add the flour and half and half, alternately, beginning and ending with the flour. Mix just to combine, don't over-mix. Fold in the crushed walnuts.

Category: Cheese Recipes, Frosting RecipesShow Details

Amazing Walnut Buttercream Frosting Cake Decorist

1 hours ago Cakedecorist.com Show details

In a large bowl, mix the walnuts and milk together. Using a mesh strainer, gradually sift the powdered sugar, adding it to the walnut and milk mix. Using an electric …

Servings: 20
Estimated Reading Time: 8 mins
1. Step One: Chop the Walnuts
2. Chop the walnuts finely, so they are in small pieces.
3. Step Two: Mix Walnuts and Milk
4. In a large bowl, mix the walnuts and milk together.

Category: Recipe for HealthShow Details

MapleWalnut Layer Cake Recipe with Easy Maple Frosting

8 hours ago Newengland.com Show details

Preheat your oven to 350°. Butter and flour three 8-inch cake pans. First, prepare the walnuts: In a medium-size skillet over medium heat, toast …

Servings: 12
Estimated Reading Time: 2 mins

Category: Cake RecipesShow Details

Maple Glazed Walnuts Recipe Ellie Krieger Food Network

5 hours ago Foodnetwork.com Show details

Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, …

Author: Ellie Krieger
Difficulty: Intermediate

Category: Recipe for HealthShow Details

Maple Buttercream Frosting Recipe CDKitchen.com

8 hours ago Cdkitchen.com Show details

directions. Place softened butter in a large bowl. Beat with electric mixer for 30-40 seconds until whipped. Scrape sides of bowl. Sift the powdered sugar into the …

Rating: 4/5(6)
Total Time: 29 mins
Servings: 1
Calories: 68 per serving

Category: Recipe for HealthShow Details

Apple Cake with MapleWalnut Cream Cheese Frosting Recipe

2 hours ago Epicurious.com Show details

Using electric mixer, beat sugar, butter, brandy and vanilla in large bowl until blended. Beat in eggs 1 at a time. Beat in half of flour mixture and 1 1/4 cups apple purée, then remaining flour

Rating: 3.6/5(69)
Servings: 8-10

Category: Egg RecipesShow Details

Maple Walnut Cake with Maple Buttercream Frosting Table

9 hours ago Ourtableforseven.com Show details

Instructions. Preheat oven to 350 degrees. Grease 3-9 in round cake pans well. In a bowl, whisk together flour, baking powder and baking soda. Set aside. In a mixing bowl, beat …

Reviews: 7
Calories: 559 per serving
Category: Cakes
1. Preheat oven to 350 degrees. Grease 3-9 in round cake pans well.
2. In a bowl, whisk together flour, baking powder and baking soda. Set aside.
3. In a mixing bowl, beat butter and sugar until fluffy. Add in eggs and maple syrup.
4. Gradually, add in flour mixture and buttermilk. Alternate between the two and mix well each time they are added.

Category: Baking Recipes, Cake RecipesShow Details

Maple Syrup & Walnut Layer Cake with Fudge Frosting

Just Now Lavenderandlovage.com Show details

Maple Syrup & Walnut Layer Cake with Fudge Frosting Print recipe Print with main photo Print text only Serves 8 to 10 slices Prep time 15 minutes Cook time 35 minutes Total time 50 minutes Region British By author Karen S Burns-Booth This never fails to please; walnut and maple syrup sponge cakes, which are

Cuisine: British
Cook Time: 35 minutes
Servings: 8-10
Total Time: 50 mins

Category: Cake Recipes, Frosting RecipesShow Details

Maple Walnut Cupcakes Beyond Frosting

9 hours ago Beyondfrosting.com Show details

Instructions. Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugars, vegetable oil, eggs, sour cream, maple syrup and …

Estimated Reading Time: 7 mins
Total Time: 44 mins
1. Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.
2. In a large mixing bowl, combine the sugars, vegetable oil, eggs, sour cream, maple syrup and vanilla extract. Beat on medium speed until well combined. Scrape down the bowl as needed.
3. Add the dry ingredients and the milk and continuing beating until the flour is well incorporated. Scrape down the sides of the bowl and add the chopped walnuts and stir to combine.
4. Using a large cookie scoop, divide the batter evenly, filling each liner 2/3 full.

Category: Cake Recipes, Cupcake Recipes, Egg Recipes, Vegetable RecipesShow Details

Maple Walnut Chiffon Cake Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 1. Preheat oven to 325 degrees F (165 degrees C). Advertisement. Step 2. Sift flour, sugar, baking powder, and salt together into a large bowl. Step 3. Make a well in the …

Rating: 4/5(1)
Total Time: 2 hrs 35 mins
Servings: 1
Calories: 562 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, sugar, baking powder, and salt together into a large bowl.
3. Make a well in the dry ingredients; place water, oil, egg yolks, vanilla extract, and maple extract into the well. Stir together with a wooden spoon, then beat until batter is smooth; stir in walnuts.
4. Place egg whites in a large glass or metal bowl. Sprinkle egg whites with cream of tartar; beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Category: Baking RecipesShow Details

Maple Walnut Cake with Cream Cheese Frosting Apricot

5 hours ago Apricotlanefarms.com Show details

Add the walnuts and coconut. Beat to combine. Pour into the prepared dish and bake for 35-40 minutes, or until until a toothpick inserted into the center of the cake comes out clean. Cool completely before frosting. TO MAKE THE FROSTING: …

Category: Cake Recipes, Frosting RecipesShow Details

Maple Walnut Cake Recipe All information about healthy

2 hours ago Therecipes.info Show details

best walnuts.org. coffee cake. Preheat oven to 350°F. Spray the bottom of an 8-inch square pan with nonstick cooking spray. In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. In a small bowl, stir together the maple syrup, vegetable oil, milk, eggs and maple extract, if desired.

Category: Baking Recipes, Cake Recipes, Egg Recipes, Vegetable RecipesShow Details

Sweet Potato Cupcakes and Maple Walnut Frosting Yummy

2 hours ago Yummycrumble.com Show details

Chop up the walnuts finely or use a food processor. In a large bowl, whip the butter until light and fluffy. Add two cups of powdered sugar and the maple syrup and beat well. Add another cup of sugar and salt and beat well again. Beat in …

Servings: 24
Total Time: 43 mins
Estimated Reading Time: 3 mins

Category: Food RecipesShow Details

Recipe: Maple Walnut Cake with Maple Sugar Frosting I

1 hours ago Recipelink.com Show details

6 walnut halves Maple-Sugar Frosting (recipe follows) MAKE THE BATTER: Preheat oven to 350 degrees F. Using a small brush, lightly coat two 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess. Set aside. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and

Category: Desserts-Cakes
From: Lisa, NYC, 03-05-2006

Category: Baking Recipes, Cake Recipes, Frosting Recipes, Vegetable RecipesShow Details

Maple Walnut Bundt Cake Savor the Flavour

6 hours ago Savortheflavour.com Show details

Preheat the oven to 350 F. Butter and flour a 10-cup bundt pan, making sure to tap out excess flour. Whisk together the flour, baking powder, baking soda, and salt until well …

Rating: 5/5(1)
Calories: 366 per serving
Category: Dessert
1. Preheat the oven to 350 F. Butter and flour a 10-cup bundt pan, making sure to tap out excess flour.
2. Sift the icing sugar into a bowl to remove any lumps, then gradually stir in the maple syrup until a thick icing has formed.

Category: Baking RecipesShow Details

Recipe: Vermont Maple Walnut Bars with Maple Frosting

2 hours ago Recipelink.com Show details

Add flour mixture and walnuts, and blend at low speed just until combined. Do not overmix. Pour batter into baking pan and smooth top with a spatula. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes, then invert onto cooling rack. Cool completely before icing.

Category: Desserts-Cookies, Brownies, Bars
Reply to: Recipe: Assorted Recipes/Tuesday 9-9
From: Betsy at Recipelink.com, 09-09-2003

Category: Baking Recipes, Icing RecipesShow Details

Easy Maple Glaze For Cake All information about healthy

3 hours ago Therecipes.info Show details

Maple Cinnamon Glaze for Cakes Etc. Recipe - Food.com great www.food.com. cup good maple syrup, more if needed DIRECTIONS In small bowl whisk ingredients til smooth and creamy. Add more powdered sugar if too thin. Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick. Drizzle over just about any dessert!

Category: Cake Recipes, Dessert Recipes, Food Recipes, Tea RecipesShow Details

Walnut Maple Torte With Maple Meringue Frosting

9 hours ago Reddit.com Show details

1 member in the cookingrecipesdaily community. Daily Sharing of Cooking Recipes

Category: Recipe for HealthShow Details

MapleWalnut Chocolate Cake Recipe BettyCrocker.com

1 hours ago Bettycrocker.com Show details

Stir in 4 tablespoons maple syrup and the whipping cream. Beat until smooth and spreadable, adding additional 1 to 2 tablespoons maple syrup if necessary for desired consistency. If …

Servings: 12
Total Time: 2 hrs 50 mins
Category: Dessert
Calories: 520 per serving
1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 2 (8- or 9-inch) round pans. Make cake mix as directed on box using water, oil and eggs. Pour into pans.
2. Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove from pans to cooling racks. Cool completely, about 1 1/2 hours.
3. In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in 4 tablespoons maple syrup and the whipping cream. Beat until smooth and spreadable, adding additional 1 to 2 tablespoons maple syrup if necessary for desired consistency. If frosting is too thick, beat in more maple syrup, a few drops at a time.
4. In small food processor, place walnuts and 1 to 2 tablespoons maple syrup. Cover; process until mixture forms a smooth paste. Stir in 1/3 cup of the frosting until well combined.

Category: Recipe for HealthShow Details

Maple Walnut Bundt Cake Bunsen Burner Bakery

9 hours ago Bunsenburnerbakery.com Show details

Maple and walnut is a classic fall combination that shines in this maple walnut bundt cake. A simple vanilla bundt cake, filled with maple syrup and chopped walnuts, a thick …

Rating: 4.5/5(55)
Category: Bundt Cakes
Servings: 16
Total Time: 1 hr 30 mins
1. Preheat the oven to 350 °F. Grease a 10 or 12-cup metal bundt pan.
2. Using a mixer, beat together the butter and brown sugar in a large bowl on medium speed, until light and fluffy. Add in the eggs, one at a time, followed by the maple syrup, milk, and vanilla.
3. Mix in the flour, baking powder, and salt, continuing to mix until no streaks of flour remain. Stir in the chopped walnuts by hand.
4. Pour the batter into the prepared bundt pan, spreading evenly with a spatula. Bake for 40 minutes, or until a tester inserted into the center of the cake comes out clean. Cool in the pan for 15 minutes; then transfer to a cooling rack to cool completely.

Category: Cake RecipesShow Details

Paleo Pumpkin Bars with Maple Walnut Frosting Finished

2 hours ago Finishedwithsalt.com Show details

Paleo Pumpkin Bars topped with Maple Walnut Frosting are the perfect easy pumpkin recipe for fall! Similar to pumpkin bread but even easier and loaded with pumpkin …

Rating: 5/5(1)
Total Time: 40 mins
Category: Sweet Treats
Calories: 27 per serving
1. Preheat oven to 350 degrees F.
2. Line an 8×8 inch baking dish with parchment paper OR grease with ghee.
3. Using a stand mixer (or hand mixer), begin by creaming the eggs and honey together on low speed.
4. Then add the pumpkin puree, almond butter and vanilla extract and continue mixing until a smooth batter forms.

Category: Bread Recipes, Frosting RecipesShow Details

No Bake Maple Walnut Truffles Fresh Eggs Daily®

4 hours ago Fresheggsdaily.blog Show details

In a medium bowl or the bowl of a stand mixer fitted with a paddle attachment, mix together the cream cheese, maple syrup and vanilla until smooth. Add the flour, 1/4 cup of walnuts and salt and stir until combined. Refrigerate for at least 30 minutes. In a small bowl over a pot of simmering water, melt the white chocolate and coconut oil

Servings: 18-20
Total Time: 1 hr 10 mins

Category: Cheese Recipes, Chocolate RecipesShow Details

Pumpkin Bars with Maple Frosting and Toasted Walnuts

3 hours ago Creative-culinary.com Show details

Line a 8 by 8-inch baking pan with foil or parchment paper, leaving an overhang. Spray with non-stick cooking spray. In a medium bowl combine the flour, cinnamon, ginger, …

Rating: 4.9/5(24)
Estimated Reading Time: 6 mins
Category: Cookies, Brownies And Bars
Total Time: 45 mins
1. To make the Bars
2. Preheat the oven to 350°F. Line a 8 by 8-inch baking pan with foil or parchment paper, leaving an overhang. Spray with non-stick cooking spray.
3. In a medium bowl combine the flour, cinnamon, ginger, nutmeg, baking soda and salt.
4. In a large bowl whisk together the melted butter, brown sugar, egg, vanilla, and pumpkin. Add the butter mixture to the flour mixture, stirring until just combined. Pour the batter into the prepared pan.

Category: Baking RecipesShow Details

Maple Walnut Cake Country Living

9 hours ago Countryliving.com Show details

Place 1 cup of Maple-Sugar Frosting on top of the layer and spread evenly. Place the second layer, trimmed side down, on the first and cover the top and sides of the cake with …

Cuisine: American
Total Time: 1 hr 20 mins
Servings: 12
Calories: 549 per serving
1. Make the batter: Preheat oven to 350 degrees F.
2. Using a small brush, lightly coat two 9-inch cake pans with softened butter or vegetable-oil cooking spray.
3. Dust with flour and tap out any excess. Set aside.
4. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.

Category: Cake Recipes, Frosting RecipesShow Details

Maple Buttercream Martha Stewart

4 hours ago Marthastewart.com Show details

Amabana is completely correct.. I made this recipe today using their changes and it turned out great! Before adding icing sugar, the frosting is waay too watery, but I'd …

Rating: 5/5(95)
Category: Buttercream Frosting Recipes
1. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg yolkson high speed until light and fluffy, about 5 minutes; set aside. In a small saucepan setover medium-high heat, bring the maple syrup to a boil, and cook until it registers240 degrees on a candy thermometer, about 15 minutes. Remove from heat.
2. With the mixer running, slowly pour syrup down the side of the bowl in a slow, steady stream, until completely incorporated, about 1 minute. Continue beating until bowl is just slightly warm to the touch, 4 to 5 minutes. Add butter, one piece at atime, until thoroughly incorporated and the frosting is fluffy, about 4 minutes more.

Category: Frosting Recipes, Icing RecipesShow Details

MapleWalnut Layer Cake with Easy Maple Frosting Recipe

8 hours ago Pinterest.com Show details

Maple Buttercream Frosting Recipe CDKitchen.com The sweet maple-walnut frosting is sensational with all sorts of confection. Yellow cake, chocolate cupcakes, spiced …

Category: Buttercream Recipes, Cake Recipes, Chocolate Recipes, Cupcake Recipes, Frosting RecipesShow Details

Apple Filled Cinnamon Rolls with Maple Walnut Frosting Recipe

9 hours ago Foodnewsnews.com Show details

The best, quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, smooth, creamy, stable, perfect for piping or spreading on Fall desserts. I love maple frosting for donuts but obviously it has a thin glaze-like consistency that cannot be …

Category: Dessert Recipes, Frosting RecipesShow Details

Maple Walnut Nut Rolls flylocal

4 hours ago Fleischmannsyeast.com Show details

Roll out each piece into a 14 x 12-inch rectangle. Spread each with an equal amount of nut filling. Roll each up from the long side; seal edges. Place on greased baking sheets; sealed edges down. Cover. Let rise in a warm, draft free place until doubled in bulk, about 1 hour. Bake rolls at 350°F for 35 minutes, or until done.

Category: Baking RecipesShow Details

MAPLE WALNUT FUDGE Delicious, easy fudge recipe in the

Just Now Howtomakeeasyfudge.com Show details

This recipe for maple walnut fudge was originally published in August 2018 and updated in September 2021. maple walnut recipes. If you love the flavors of maple and …

Cuisine: American
Total Time: 12 mins
Category: Dessert
Calories: 195 per serving
1. Prepare an 8 or 9-inch square baking pan by lining it with lightly greased parchment paper or with non-stick foil.
2. Place the white chocolate chips and a the can of sweetened condensed milk in a large microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
3. If you prefer to cook on the stove-top instead of the microwave, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
4. Stir in the maple extract and a pinch of salt. Fold in the walnuts and stir well to combine.

Category: Recipe for HealthShow Details

MapleWalnut Cake Recipe Epicurean.com

4 hours ago Epicurean.com Show details

Combine the chopped walnuts, flour, brown sugar, cinnamon, baking soda, and salt in a large mixer bowl. With the mixer on low, blend well. Add the butter and maple syrup and beat until blended. Raise the speed to medium and beat until light and fluffy, about 2 minutes. 4.

Category: Baking RecipesShow Details

Easy Cranberry Maple Walnut Buttermilk Scones Recipe

7 hours ago Beyondfrosting.com Show details

Instructions. Preheat oven to 425°F. In a large mixing bowl combine flour, baking powder and salt. Add vegetable shortening. Use a pastry cutter or two forks and work the …

Rating: 5/5(1)
Category: Breakfast
1. Author: Janiece
Total Time: 27 mins
2. Preheat oven to 425°F.
3. In a large mixing bowl combine flour, baking powder and salt. Add vegetable shortening. Use a pastry cutter or two forks and work the shortening into the flour until it resembles a crumbly mixture.
4. Pour buttermilk, maple syrup and vanilla into the center of the bowl. Add chopped walnuts and cranberries into the bowl. Use a wooden spoon and fold the flour over and over to work in the wet ingredients.
5. Turn the dough around the bowl to pick up all the dry ingredients. Once dough has formed, pour onto a floured surface. Gently knead several times.

Category: Baking Recipes, Vegetable RecipesShow Details

Black Walnut Recipes — Black Walnut Marketing Board

3 hours ago Wildblackwalnuts.org Show details

Directions: Preheat oven to 350°F. Grease and flour 2 9″ cake pans. Mix dry ingredients together in a large bowl. Blend in oil, then beat in eggs one at a time. Stir in carrots, raisins, and Black Walnuts until well blended. Pour into 2 greased pans and bake for 35–40 minutes.

Category: Cake Recipes, Egg RecipesShow Details

Maple Frosting Cream Cheese Recipes Cooks.com

1 hours ago Cooks.com Show details

For one 9-inch layer cake few minutes. For frosting, beat together the cream cheese, butter, powdered sugar and maple extract until creamy. Frost cake. Sprinkle with cinnamon, if into squares to serve.

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

MapleWalnut Spice Cookies Recipe MyRecipes

9 hours ago Myrecipes.com Show details

Step 2. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through cloves) in a medium bowl, stirring well …

Rating: 4.5/5(22)
Calories: 98 per serving
1. Preheat oven to 350°.
2. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through cloves) in a medium bowl, stirring well with a whisk.
3. Place brown sugar and 1/4 cup butter in a large bowl; beat with a mixer at high speed until light and fluffy (about 4 minutes). Add 2 tablespoons syrup and egg; beat until well blended. Beating at low speed, gradually add flour mixture; beat just until combined.
4. Spoon batter evenly into 30 mounds (about 1 tablespoon) 2 inches apart on baking sheets. Bake at 350° for 14 minutes or until lightly browned. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.

Category: Recipe for HealthShow Details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make walnut frosting with maple syrup?

For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. Stir in maple syrup and salt; cook and stir 1 minute. Spread onto foil; cool completely. For frosting, beat butter until creamy. Beat in maple flavoring and salt.

How do you Frost a cake with maple sugar frosting?

Place 1 cup of Maple-Sugar Frosting on top of the layer and spread evenly. Place the second layer, trimmed side down, on the first and cover the top and sides of the cake with the remaining icing. Decorate the top of the cake with candied walnuts and the hardened maple sugar.

How do you Frost a cake with walnuts?

Place the first cake on a plate, then top with a large dollop of frosting. Layer the second (and third, if doing 6-inch layers) layer, frosting in between each layer. Finish by frosting the outside of the cake with the remaining frosting. Sprinkle pureed walnuts along the sides of the cake, pushing it into the frosting gently with your hands.

How do you make maple Frosted Walnut bars?

These Maple Frosted Walnut Bars are an easy dessert recipe that's perfect for any special occasion! Preheat the oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside. In a large bowl, use a pastry blender or fork to cut the butter into the flour. Press the mixture into the prepared baking dish.

Most Popular Search