Manicotti Filling Recipe Ricotta Cheese

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Manicotti with Cheese Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Step 3. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture. Step 4. In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining

Rating: 5/5(96)
Category: World Cuisine, European, Italian
Cuisine: European, Italian
Calories: 736 per serving

Category: Recipe for manicotti with cheese fillingShow Details

Cheese Manicotti Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce. Bake, covered, 50 minutes or until pasta is tender. Sprinkle …

Rating: 5/5(15)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 1 hr 25 mins
1. Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese.
2. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray.
3. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce.
4. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender.

Category: best stuffed manicotti recipe everShow Details

The Best Cheese Manicotti Recipe Food.com

9 hours ago Food.com Show details

Cook the manicotti shells according to the directions on the box. Drain in colander and set aside to dry. Mix all the ricotta, 2 cups mozzarella, …

Rating: 5/5(9)
Total Time: 1 hr 5 mins
Category: One Dish Meal
Calories: 443 per serving
1. Cook the manicotti shells according to the directions on the box.
2. Drain in colander and set aside to dry.
3. Mix all the ricotta, 2 cups mozzarella, and 1/4 cup parmesan in a bowl.
4. Add an extra handful of mozzarella and a little more parmesan if you like it cheesier.

Category: best italian manicotti recipe authenticShow Details

Baked Manicotti With Cheese Filling Recipe Food.com

Just Now Food.com Show details

As the manicotti cool, stack them with waxed paper between them. Preheat oven to 350 degrees. Make Filling: In large bowl, combine …

Rating: 5/5(3)
Total Time: 2 hrs
Category: Cheese
Calories: 809 per serving
1. Make sauce: In hot oil in 5-quart Dutch oven, saute onion and garlic 5 minutes. Mix in rest of sauce ingredients and 1-1/2 cups water, mashing tomatoes with fork. Bring to boiling, and reduce heat. Simmer mixture, covered and stirring occasionally, 1 hour.
2. Make Manicotti: In medium bowl, combine 6 eggs, the flour, 1/4 teaspoon salt, and 1-1/2 cups water; with electric mixer, beat just until smooth. Let stand 1/2 hour or longer. Slowly heat an 8-inch skillet. Pour in 3 tablespoons batter, rotating the skillet quickly to spread batter evenly over bottom.
3. Cook over medium heat until top is dry but bottom is not brown. Turn out on a wire rack to cool. Continue cooking until all of the batter is used. As the manicotti cool, stack them with waxed paper between them.
4. Preheat oven to 350 degrees. Make Filling: In large bowl, combine ricotta, mozzarella, 1/3 cup parmesan, the eggs, salt, pepper, and parsley; beat with wooden spoon to blend well. Spread about 1/4 cup filling down the center of each manicotti, and roll up.

Category: 3 cheese manicotti recipeShow Details

Manicotti Recipe Allrecipes

Just Now Allrecipes.com Show details

Step 1. Cook manicotti in boiling water until done. Drain, and rinse with cold water. Advertisement. Step 2. Preheat oven to 350 degrees F …

Ratings: 769
Calories: 676 per serving
Category: Main Dishes, Pasta
1. Cook manicotti in boiling water until done. Drain, and rinse with cold water.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
4. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

Category: Recipe for HealthShow Details

10 Best Stuffed Manicotti Ricotta Cheese Recipes Yummly

3 hours ago Yummly.com Show details

Stuffed Manicotti Ricotta Cheese Recipes 57,591 Recipes. No-boiling Stuffed Manicotti Ragú. ricotta cheese, manicotti, ground beef, Ragu® Chunky Pasta Sauce. Stuffed Manicotti Food for my Family. diced …

Category: Beef Recipes, Cheese Recipes, Food Recipes, Pasta RecipesShow Details

Three Cheese Manicotti Recipe Barilla

7 hours ago Barilla.com Show details

Pre-heat oven to 375º F. Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl. Pour one cup …

Cuisine: Vegetarian
Category: Blue Box
Servings: 5
1. Boil Manicotti 5 minutes; drain, rinse under cold water.
2. Cover; set aside
3. Pre-heat oven to 375º F
4. Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.

Category: Cheese Recipes, Pepper RecipesShow Details

Ricotta Manicotti with Tomato Sauce Recipe Martha …

2 hours ago Marthastewart.com Show details

Advertisement. Step 2. Using a plastic bag for filling, stuff cooled pasta shells (about 3 tablespoons ricotta mixture in each). Step 3. Coat …

Rating: 3.9/5(22)
Total Time: 1 hr 15 mins
Category: Casserole Recipes
Calories: 490 per serving
1. Cook pasta, drain, and cool. Meanwhile, preheat oven to 375 degrees. In a large bowl, whisk together ricotta, eggs, thyme, oregano, and 1 cup Parmesan. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Stir in mushrooms, if desired.
2. Using a plastic bag for filling, stuff cooled pasta shells (about 3 tablespoons ricotta mixture in each).
3. Coat bottom of a 9-by-13-inch baking dish with 2 cups tomato sauce. Line up manicotti in baking dish, and cover with 2 cups sauce. Sprinkle with remaining 1/2 cup shredded Parmesan. Bake until bubbly, about 30 minutes.

Category: Pasta RecipesShow Details

Easy Stuffed Manicotti {With a Cheesy Filling!} Spend

6 hours ago Spendwithpennies.com Show details

Manicotti is a long, large, tubular pasta that is usually cooked and stuffed with a ricotta cheese filling similar to this classic stuffed shells …

Rating: 5/5(9)
Total Time: 43 mins
Category: Dinner
Calories: 451 per serving
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*.
3. Drain and rinse manicotti 2-3 times under cold water until cooled to room temperature.
4. In a medium bowl, stir together ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, pesto, salt, and pepper.

Category: Cheese Recipes, Pasta RecipesShow Details

Ricotta Cheese Mixture Cheese Filling for Lasagna and

9 hours ago Watchlearneat.com Show details

This ricotta cheese mixture is perfect for using as a filling for all of your Italian baked dishes such as lasagna, baked ziti, …

Rating: 4.9/5(16)
Total Time: 10 mins
Category: Ingredient, Main Course
Calories: 168 per serving
1. Place ricotta cheese in a large mixing bowl.
2. Add mozzarella and Romano cheeses and stir.
3. Stir in eggs.
4. Add in black pepper and parsley as well as the garlic powder if you're using it. Stir together and refrigerate until ready to use (use within 24 hours).

Category: Cheese Recipes, Italian RecipesShow Details

Best Cheese Manicotti Recipe How To Make Cheese …

8 hours ago Delish.com Show details

Meanwhile, make ricotta filling: in a large bowl, stir together ricotta, 1/2 cup mozzarella, 1/4 cup Parmesan, basil, and lemon zest. Season …

Rating: 5/5(3)
Total Time: 55 mins
1. Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes.
2. Drain. In a large skillet over medium heat, heat oil.
3. Add onion and cook until soft, 6 minutes.
4. Add garlic and tomato paste and cook 2 minutes more, until garlic is fragrant and tomato paste has darkened in color.

Category: Lemon RecipesShow Details

10 Best Manicotti Filling without Ricotta Recipes …

4 hours ago Yummly.com Show details

Cheese Manicotti Filling Copykat Recipes. tomato paste, mozzarella cheese, sugar, Italian seasoning, cooking sherry and 13 more.

Category: Cheese Recipes, Seasoning Recipes, Italian RecipesShow Details

Ricotta Cheese Stuffing for Jumbo Shells and Manicotti Recipe

6 hours ago Cooking.nytimes.com Show details

2 cups (1 pound) ricotta cheese. ½ cup finely diced Mozzarella cheese. Pinch of freshly grated nutmeg. ¼ cup finely chopped prosciutto. 1 egg, lightly beaten. 2 tablespoons finely chopped parsley. ¼ cup freshly grated Parmesan cheese. Ingredient Substitution Guide. …

Rating: 4/5(199)
Category: Dinner, Easy, Quick
Cuisine: Italian
Total Time: 5 mins

Category: Cheese Recipes, Egg RecipesShow Details

Mom’s Homemade Manicotti with Crepes (Crespelle) 3

7 hours ago 3italiansisters.com Show details

Filling crepes. Take 1 tablespoon of ricotta filling onto each crepe ad roll gently and place on a cookie sheet seam side down. To Bake Manicotti: Preheat oven to 350 degrees. Layer large casserole pan with your favorite tomato or meat sauce. Place a single layer of rolled manicotti in casserole pan on top of sauce.

Category: Crepes Recipes, Meat RecipesShow Details

Ricotta Herb Stuffed Manicotti Edible Nashville

4 hours ago Ediblenashville.ediblecommunities.com Show details

Preparation. 1. Boil Pasta Shells until al dente. Preheat oven to 375 degrees. 2. To prepare filling, combine cheeses (except parmesan), herbs, and egg, mix well. 3. Place shells in a baking dish. Place a heaping tablespoon of …

Category: Baking Recipes, Cheese Recipes, Egg Recipes, Pasta RecipesShow Details

Ronzoni Cheese Filled Manicotti

Just Now Ronzoni.com Show details

Prepare pasta according to package directions; drain and cool. Meanwhile, heat oven to 350º F. Grease 13x9x2-inch baking dish. In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup Parmesan cheese, eggs, parsley, salt and pepper; spoon into cooled pasta tubes. Arrange filled pasta in single layer in prepared dish.

Servings: 6

Category: Baking Recipes, Cheese Recipes, Egg Recipes, Pasta Recipes, Pepper RecipesShow Details

Manicotti with 3Cheese Filling Jessica Gavin

2 hours ago Jessicagavin.com Show details

Stir ricotta cheese, 1 cup mozzarella, Parmesan, egg, parsley, basil, salt, pepper, and nutmeg in a medium bowl until thoroughly combined. Transfer cheese filling into a large …

Rating: 4.2/5(22)
Total Time: 1 hr 45 mins
Category: Entree
Calories: 384 per serving
1. Set the oven rack to the center position. Preheat to 400°F (204ºC).
2. Boil the water in a large pot over high heat. Stir in the salt until dissolved. Add pasta, cook about 8 to 9 minutes until al dente, stirring occasionally to prevent sticking.
3. Stir ricotta cheese, 1 cup mozzarella, Parmesan, egg, parsley, basil, salt, pepper, and nutmeg in a medium bowl until thoroughly combined.
4. Evenly spread half of the tomato sauce on the bottom of a 13-inch by 9-inch baking dish. Add the stuffed manicotti in a single layer.

Category: Cheese Recipes, Egg Recipes, Pepper RecipesShow Details

Manicotti Lidia

2 hours ago Lidiasitaly.com Show details

Spoon the ricotta into a large, fine-mesh sieve or a colander lined with a double thickness of cheesecloth or a basket-type coffee filter. Set the sieve over a bowl and cover the ricotta well with plastic wrap. Let the ricotta drain in the refrigerator at least overnight, or up to 24 hours. Discard the liquid in the bottom of the bowl.

Category: Cheese RecipesShow Details

Beef and Cheese Manicotti Recipe Giada De Laurentiis

6 hours ago Foodnetwork.com Show details

Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to …

Rating: 5/5(626)
Difficulty: Intermediate
Category: Main-Dish
Steps: 6
1. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
2. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
3. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
4. Preheat the oven to 350 degrees F.

Category: Cheese Recipes, Pepper RecipesShow Details

Ricotta Manicotti with Spinach or Asparagus Filling Lidia

6 hours ago Lidiasitaly.com Show details

Shape the filling into an even mound along the edge and roll up the square, snugly enclosing the filling. Place the roll in the pan, seam side down. Fill and roll all the manicotti and arrange them, without touching, in the pan. Spoon the remainder of the tomato sauce over, sprinkle on the shredded Muenster and then the grated cheese.

Category: Cheese RecipesShow Details

The BEST Cheese Manicotti Recipe Self Proclaimed Foodie

3 hours ago Selfproclaimedfoodie.com Show details

Prepare cheese filling: In a large bowl, combine ricotta, garlic, half of the mozzarella, half of the Parmesan, eggs, Italian seasoning, basil, salt and pepper, and red …

Rating: 5/5(19)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 438 per serving
1. Preheat oven to 350 degrees F. Boil a pot of water and cook manicotti for only a minute. Drain. You basically want to soften them and start the cooking process, but they still need to be extremely firm in order to stuff. They will continue cooking in the oven.
2. In a large bowl, combine ricotta, garlic, half of the mozzarella, half of the Parmesan, eggs, Italian seasoning, basil, salt and pepper, and red pepper flakes. Mix well. Add to large resealable plastic bag.
3. Add about 1/2 cup of the sauce to the bottom of an 11x17 baking dish. Snip the corner off the bag with the cheese filling and pipe it into each manicotti tube. Arrange each tube in the pan on the sauce. Pour remaining sauce on top and sprinkle with remaining cheese. Cover with foil.
4. Bake in preheated oven covered for about 45 minutes. Remove foil and continue cooking until cheese is melted, about 15 additional minutes.

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Seasoning Recipes, Italian RecipesShow Details

Spinach and Ricotta Cheese Stuffed Manicotti Pasta Shells

5 hours ago Juliasalbum.com Show details

How to make ricotta cheese and spinach filling. First, in a large skillet on stove top, cook spinach in a small amount of olive oil until wilted. Drain all liquids. Chop cooked …

Rating: 4.9/5(12)
Total Time: 40 mins
Category: Main Course
Calories: 544 per serving
1. Cook spinach in 1 tablespoon olive oil until wilted. Drain of all juices, and chop spinach.
2. Cook Manicotti pasta shells according to instructions, usually by boiling for 10 minutes. Drain, cool briefly and immediately fill pasta shells with ricotta cheese and spinach filling. Don’t let the shells sit out unfilled for too long, because they will flatten, lose their shape and when you try to fill them, they will break. Start filling the shells immediately after draining them and briefly cooling. Set aside and keep them warm in a warm drawer.
3. Heat olive oil over medium heat, add onion, garlic and cook until softened, about 7 minutes. Add tomatoes and basil and wine and cook on low heat, covered, for about 40 minutes. Place the sauce in food processor and process until puree consistency. Return the sauce to the same pan, re-heat gently and add salt and pepper to taste.
4. Pour a small amount of tomato sauce in the middle of the individual plate. Place 2 or 3 spinach stuffed manicotti pasta shells on top of the sauce in middle of the plate, then pour more sauce on top and around pasta shells. Sprinkle with grated Parmesan cheese and cracked fresh pepper on top of red sauce.

Category: Cheese RecipesShow Details

Classic Cheese Manicotti A Family Feast®

4 hours ago Afamilyfeast.com Show details

Key ingredients and Substitutions. Manicotti – Buy the basic, uncooked, ribbed pasta tubes – typically sold with approximately 14 manicotti per package. Whole milk ricotta cheese – While you can choose a lower fat version, we think the whole milk ricotta adds richness and has the best flavor.; Other cheeses – Both shredded mozzarella and grated Parmesan …

Cuisine: Italian
Total Time: 4 hrs 30 mins
Category: Entree
Calories: 528 per serving

Category: Cheese Recipes, Pasta RecipesShow Details

Manicotti with Cheese Filling Recipe Daily Dish Recipes

6 hours ago Dailydishrecipes.com Show details

In a bowl, combine the Parmesan cheese, mozzarella cheese, and ricotta cheese. Add the parsley, salt and pepper and mix well. Fill the …

Estimated Reading Time: 1 min

Category: Cheese Recipes, Pepper RecipesShow Details

Baked Manicotti – Can't Stay Out of the Kitchen

3 hours ago Cantstayoutofthekitchen.com Show details

Add 8-oz. shredded mozzarella cheese; stir into meat mixture. With small spoon, fill raw manicotti with meat mixture. Preheat oven to 350°. Spoon 1-2 cups sauce in bottom of 2 10x15” baking pans. Arrange 3 rows of manicotti lengthwise (8 across). Cover with remaining sauce; sprinkle with parmesan cheese.

Cuisine: Italian
Category: Pasta Main Dish
Servings: 20
Total Time: 1 hr 30 mins

Category: Baking Recipes, Cheese Recipes, Meat RecipesShow Details

Million Dollar Manicotti Recipe Dinner, then Dessert

5 hours ago Dinnerthendessert.com Show details

Preheat oven to 350 degrees. Add ricotta cheese, cream cheese, Parmesan cheese, 1 cup mozzarella cheese, egg, garlic, Italian seasoning, red pepper flakes, and black …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 254 per serving
1. Preheat oven to 350 degrees.
2. Add ricotta cheese, cream cheese, Parmesan cheese, 1 cup mozzarella cheese, egg, garlic, Italian seasoning, red pepper flakes, and black pepper to a large bowl.
3. Put mixture into a large ziplock back and cut a 1 inch long opening into the bottom corner.
4. Pipe filling into manicotti shells.

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Seasoning Recipes, Italian RecipesShow Details

Best Manicotti! (Spinach, Beef, Chicken Variarions, How to

9 hours ago Carlsbadcravings.com Show details

Cheese Manicotti: You keep your manicotti super simple and just stuff with the cheese filling. You will want to increase the ingredients to make up for the 3 cups lost volume …

Reviews: 55
Total Time: 1 hr 55 mins
Category: Main Course
1. Place manicotti shells into the bottom of a long pan. Pour hot tap water over the noodles until they are submerged. Let them soak for 30 minutes (you can chop your veggies, make marinara and filling during this time).
2. In a Dutch oven or large pot, brown ground beef, sausage and 1/2 onion, over medium heat. Season with salt and pepper then add garlic and cook 30 more seconds. Drain all but 1 tablespoon grease. Transfer to a paper towel lined plate to cool.
3. Prepare Marinara according to recipe directions using grease from pan instead of olive oil in recipe.
4. While sauce is simmering, preheat oven to 350 degrees F. Add eggs to a large bowl and whisk. Add all remaining Cheese Filling ingredients including cooled meat. Stir until evenly combined.

Category: Cheese RecipesShow Details

Manicotti with Sausage and Ricotta you will LOVE this

8 hours ago Getmecooking.com Show details

Allow to rest for at least 10 minutes at room temperature. In a large sauté pan, cook and brown the Italian sausage. Drain off the fat and place in a bowl. Put the bowl in the fridge to cool the …

1. In a stand mixer, add all the ingredients for the pasta. Mix with the dough hook attachments on the lowest speed for 10 minutes. After 10 minutes, the dough should be formed into a ball. Remove from the mixer and wrap the dough in plastic wrap. Allow to rest for at least 10 minutes at room temperature.
2. In a large sauté pan, cook and brown the Italian sausage. Drain off the fat and place in a bowl. Put the bowl in the fridge to cool the meat down completely.
3. In a stand mixer, add all the ingredients for the filling, including the Italian sausage. Using the paddle attachment, whip the mixture for two minutes on medium speed until everything is well incorporated. Set the filling in the fridge until you are ready for it.
4. For this step, you will need to use a pasta machine. If you do not have one, you can use a rolling pin. Just make sure to get the pasta very thin. Cut the dough ball into 4 equal pieces and flatten them out with your hand. Then begin to pass each piece through the pasta machine starting with the thickest setting. Then continue to pass it through over and over until you get down to the thinnest setting.

Category: Sausage Recipes, Italian RecipesShow Details

Meat and Cheese Stuffed Manicotti Gambino's Italian

6 hours ago Gambinositalian.com Show details

The cheese in the filling is mozzarella instead of the usual ricotta. The filling also has breadcrumbs in it to hold it together and give it wonderful flavor and texture. Stuffed manicotti ingredients. This recipe is unexpectedly filled with wonderfully developed flavor and that comes from the best pairing of ingredients.

Category: Bread Recipes, Cheese Recipes, Tea RecipesShow Details

Three Cheese Stuffed Manicotti Lovefoodies

5 hours ago Lovefoodies.com Show details

1. Preheat oven 375F or 190C or Gas 5. 2. Cook the manicotti and place on a greased cookie sheet. 3. Meanwhile, mix together all the other ingredients. 4. Gently stuff the …

Servings: 4
Total Time: 35 mins
Estimated Reading Time: 3 mins
1. Preheat oven 375F or 190C or Gas 5
2. Cook the manicotti and place on a greased cookie sheet. Meanwhile, mix together all the other ingredients.
3. Gently stuff the cheese filling into the manicotti (I put the stuffing into a ziplock bag and snip off one corner, so I can just pipe it directly into the pasta).
4. Place the stuffed manicottis in a greased 9 x 13 dish and cover with tomato sauce (I make my own tomato sauce, but store bought is fine as well).

Category: Recipe for HealthShow Details

Manicotti with Cheese Filling Recipe Cooks.com

2 hours ago Cooks.com Show details

Combine cheeses, parsley, salt and pepper for filling; spoon into manicotti in single layer over sauce on bottom of 9x13-inch baking pan; arrange manicotti in single layer over sauce. Cover with remaining sauce. Cover with aluminum foil. Bake at 350°F for about 40 minutes. Remove foil then bake 15 minutes longer. Makes 6 to 8 servings.

Rating: 4.6/5(32)

Category: Baking Recipes, Cheese Recipes, Pepper RecipesShow Details

Turkey Manicotti with Ricotta Cheese ~ Macheesmo

3 hours ago Macheesmo.com Show details

For Manicotti: Cook manicotti shells according to package. Drain and rinse well to stop the cooking. Working with one shell a time, stuff the turkey filling in the manicotti shell. You should be able to use all the filling for the manicotti. Stuff them full! You should be able to stuff at least 12 manicotti shells and can maybe get 14.

Cuisine: Italian
Total Time: 1 hr
Category: Entree
Calories: 630 per serving

Category: Turkey RecipesShow Details

Four Cheese Baked Manicotti A Family Feast®

7 hours ago Afamilyfeast.com Show details

This Four Cheese Baked Manicotti gets most of its flavor from the cheese filling, so choose whole milk ricotta, aged Parmesan and Pecorino Romano, and whole milk …

Cuisine: Italian
Total Time: 1 hr 15 mins
Category: Entree
Calories: 422 per serving
1. Preheat oven to 350 degrees F.
2. Cook the manicotti shells according to package directions, which is usually no more than 7 minutes. They will still be tough and chewy but will bake further once filled. After cooking and rinsing under cold water, keep them wet so they don’t stick to each other.
3. In a small saute pan over medium heat cook onions and garlic in the olive oil until soft, about 4-5 minutes, then set aside to cool.
4. In a large bowl, mix ricotta cheese, one cup of the Parmesan cheese, all of the Romano cheese, one cup of the mozzarella cheese, the parsley, basil, oregano, eggs, salt, pepper and the cooled onion and garlic.

Category: Cheese RecipesShow Details

Cheesy Chicken Manicotti Recipe Sweet Pea's Kitchen

1 hours ago Sweetpeaskitchen.com Show details

In a food processor, combine ricotta cheese, cottage cheese, basil, thyme, garlic powder, onion powder, and chicken breast. Pulse about 5-6 times, or until fully combined. Fold in mozzarella cheese and transfer to a large ziploc bag. Pipe filling into each manicotti noodle and place into a large baking pan.

Category: Baking Recipes, Cheese Recipes, Chicken Recipes, Chicken Breast Recipes, Food RecipesShow Details

Easy Vegetarian Spinach and Cheese Manicotti Recipe

2 hours ago Midwestfoodieblog.com Show details

Set aside. Add chopped spinach, ricotta, half the mozzarella cheese, Parmesan, egg, pesto, oregano, garlic powder, and a couple large pinches of salt and pepper to a large …

Rating: 5/5(16)
Calories: 238 per serving
Category: Main Dish
1. Preheat oven to 350 degrees.
2. Mix spaghetti sauce and water until well combined. Set aside.
3. In a large bowl combine chopped spinach, ricotta, half the mozzarella, Parmesan, egg, pesto, oregano, garlic powder, and a couple large pinches of salt and pepper.
4. Transfer to a piping bag (a gallon Ziploc baggy works well too).

Category: Cheese Recipes, Egg Recipes, Pepper RecipesShow Details

Manicotti Savor the Best

5 hours ago Savorthebest.com Show details

Preheat the oven to 350°F. Grease or spray with non-stick an oven-proof 13 x 9 x 2-inch baking dish. Cook the pasta according to the package instructions. In a large bowl add …

Rating: 4.9/5(13)
Total Time: 1 hr
Category: Casseroles
Calories: 506 per serving
1. Preheat the oven to 350°F
2. Grease or spray with non-stick an oven-proof 13 x 9 x 2-inch baking dish.
3. Cook the pasta according to the package instructions.
4. In a large bowl add the ricotta, 2 cups of mozzarella cheese, 1/2 cup of the Parmesan cheese, basil, salt, pepper and nutmeg.

Category: Baking Recipes, Pasta RecipesShow Details

Three Cheese Manicotti recipe The Recipe Rebel

8 hours ago Thereciperebel.com Show details

Instructions. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender. Drain and rinse manicotti 2-3 times under cold …

Rating: 5/5(5)
Total Time: 43 mins
Servings: 6
Calories: 454 per serving
1. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender.
2. Drain and rinse manicotti 2-3 times under cold water until cooled to room temperature.
3. In a medium bowl, stir together ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, pesto, salt and pepper.
4. Place ricotta mixture in a large piping bag or large freezer bag and snip the end.

Category: Recipe for HealthShow Details

MillionDollar Manicotti Recipe Tablespoon.com

6 hours ago Tablespoon.com Show details

2. In large bowl, stir together 2 cups of the mozzarella cheese, the ricotta cheese, spinach, cream cheese, Parmesan cheese, pepper flakes, …

Cuisine: Italian
Total Time: 1 hr 55 mins
Category: Entree
Calories: 650 per serving
1. Heat oven to 375°F. Cook manicotti as directed on box. Rinse with cool water; drain well.
2. In large bowl, stir together 2 cups of the mozzarella cheese, the ricotta cheese, spinach, cream cheese, Parmesan cheese, pepper flakes, garlic and egg.
3. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in bottom of baking dish. Spoon ricotta mixture into manicotti; place in dish.
4. Heat 10-inch skillet over medium heat. Add beef, and cook 5 to 7 minutes or until browned; drain. Stir in remaining pasta sauce and whipping cream. Spoon mixture over filled manicotti. Sprinkle remaining 1 cup mozzarella cheese on top.

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Four Cheese Manicotti Comfortable Food

Just Now Comfortablefood.com Show details

Add the garlic and cook for 3 minutes more, until the onion is soft then remove from heat and set aside. Put the cottage cheese (drain any excess liquid), ricotta, parmesan, …

Rating: 5/5(1)
Calories: 491 per serving
Category: Dinner, Lunch
1. Preheat the oven to 350 F (175 C) and grease a large casserole dish.
2. In a large pot, boil the manicotti (add some oil to the water so they don't stick together) for about 2 minutes less than package instructs, then run under cold water before draining and set aside.
3. Heat the butter in a large skillet over medium heat then add the onion and cook for about two minutes. Add the garlic and cook for 3 minutes more, until the onion is soft then remove from heat and set aside.
4. Put the cottage cheese (drain any excess liquid), ricotta, parmesan, 1 cup of the mozzarella in a large bowl and mix well.

Category: Cheese RecipesShow Details

CrepesStyle Manicotti Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

While batter chills, make the filling: In a large bowl, combine ricotta, mozzarella, Parmesan, the remaining two eggs, the parsley, 1 teaspoon salt, the pepper …

Rating: 5/5(270)
Category: Dinner, Main Course
Cuisine: Italian
Total Time: 3 hrs
1. Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté, stirring occasionally, until onion is translucent, 8 to 10 minutes. Add tomatoes, tomato paste, salt, pepper and sugar and bring to a gentle boil. Reduce heat to low and simmer, stirring occasionally, for 1 1/2 hours. Add basil, season to taste with salt and pepper, and let cool.
2. Meanwhile, make the crepe batter: In a large bowl, whisk six eggs with 1 1/2 cups of water. Gradually add flour and 1/8 teaspoon salt, whisking gently until smooth. Cover and refrigerate for 30 minutes.

Category: Egg Recipes, Pepper Recipes, Tea RecipesShow Details

Spinach Cheese Manicotti Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

In a large bowl, combine the ricotta, 1/2 cup mozzarella cheese, cream cheese, 4 tablespoons Parmesan cheese, Italian seasoning and pepper; beat until …

Rating: 5/5(8)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 50 mins
1. In a small skillet, saute onion in oil for 3 minutes.
2. Add garlic; cook 1 minute longer. Set aside. , In a large bowl, combine the ricotta, 1/2 cup mozzarella cheese, cream cheese, 4 tablespoons Parmesan cheese, Italian seasoning and pepper; beat until smooth.
3. Stir in onion mixture and spinach. Stuff into the manicotti shells., Pour half of the spaghetti sauce into a greased 13x9-in. baking dish.
4. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 25 minutes.

Category: Cheese Recipes, Pepper Recipes, Seasoning Recipes, Italian RecipesShow Details

ThreeCheese Manicotti Rachael Ray In Season

9 hours ago Rachaelraymag.com Show details

Step 1. Preheat the oven to 350 degrees . In a medium bowl, combine the ricotta, 1 cup mozzarella, 1/2 cup romano, the parsley and milk. …

Total Time: 1 hr 5 mins
1. Preheat the oven to 350 degrees . In a medium bowl, combine the ricotta, 1 cup mozzarella, 1/2 cup romano, the parsley and milk.
2. In a bowl, whisk the eggs with 1 cup water. Whisk in the flour.
3. Heat a greased 8-inch nonstick skillet over medium heat. Ladle 3 tablespoons batter into the skillet, swirling to cover the surface of the pan. Cook for 1 minute, flip and cook for 1 minute more. Repeat with the remaining batter, greasing the skillet after each crepe. Stack the crepes on a plate.
4. Spread half of the meat sauce into a 9-by-13-inch baking dish. Spoon the cheese mixture down the center of each crepe. Roll closed; arrange in the baking dish. Top with the remaining meat sauce and cheeses. Bake for 25 minutes.

Category: Recipe for HealthShow Details

Spinach Ricotta Manicotti (Cannelloni) Cafe Delites

1 hours ago Cafedelites.com Show details

Manicotti tubes are ridged, larger and slightly thicker; Cannelloni tubes are smooth, a touch smaller and slightly thinner. The spinach and ricotta filling in this recipe fills …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dinner
Calories: 243 per serving
1. In a large shallow dish, cover manicotti shells with boiling water and season generously with salt. Cover with foil or plastic wrap and set aside to soften slightly (about 7-10 minutes while you prepare your sauce).
2. Heat the oil in a medium saucepan over medium-high heat. Sauté onion until transparent (about 3 minutes), then addd the garlic and cook until fragrant (about 30 seconds). Add the tomato sauce (Passata), water, paste and herbs. Bring to a boil, then lower the heat and simmer, covered, for 10 minutes.
3. Squeeze excess water from the thawed spinach.
4. Preheat oven to 350°F | 175°C.

Category: Recipe for HealthShow Details

Best Chicken Manicotti Recipe How To Make Chicken …

9 hours ago Delish.com Show details

Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. Make ricotta filling: In a large bowl …

Rating: 4/5(6)
Category: Dinner Party, Weeknight Meals, Baking, Dinner
1. Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes.
2. Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup mozzarella, ½ cup Parmesan, and Italian seasoning.
3. Season with salt, pepper, and a pinch red pepper flakes.
4. Make alfredo: In a large skillet over medium heat, melt butter.

Category: Recipe for HealthShow Details

Cheese Manicotti Recipe With Alfredo Sauce Just Easy Recipe

Just Now Justeasyrecipe.com Show details

Stuff cooked manicotti shells with chicken and ricotta mixture. This Sweet Potato Cheese Manicotti Recipe is a new twist . Use a pastry bag fill the pasta shells with the manicotti filling. Cheese manicotti recipe with alfredo sauce. Place stuffed shells on top of sauce. Push the filling toward the bottom corner of the bag and snip off the corner.

Category: Cheese Recipes, Chicken Recipes, Pasta Recipes, Potato RecipesShow Details

Cheese and Spinach Manicotti With Meat Sauce Recipe by The

1 hours ago Thedailymeal.com Show details

Step 4: Mix remaining mozzarella and ricotta and 1/4 cup parmesan cheese until well blended. Reserve. Step 5: Gently fill manicotti with spinach and cheese filling. Lay in baking pan side by side. Spoon meat sauce over all. Cover with foil. Step 6: Bake 30 minutes. Uncover. Spoon ricotta cheese mixture in dollops over pasta. Return to oven.

Rating: 4.5/5(2)
Total Time: 1 hr 45 mins
Category: Entrees
Calories: 936 per serving

Category: Baking Recipes, Cheese Recipes, Meat Recipes, Pasta RecipesShow Details

3Cheese Manicotti Florentine Recipe Dragone® Cheese

Just Now Dragonecheese.com Show details

Push the filling toward the bottom corner of the bag and snip off the corner. Then, squeeze the cheese mixture into the uncooked manicotti shells. Arrange the filled manicotti in the baking dish. Combine the Alfredo sauce and water and pour it over the manicotti. Sprinkle with 1 cup of the Dragone® Part-Skim Mozzarella Cheese. Cover with

Servings: 4-6
Total Time: 35 mins

Category: Baking Recipes, Cheese RecipesShow Details

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