Louisiana Seafood Gumbo Recipe

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Seafood Gumbo Recipe Louisiana Seafood

3 hours ago Louisianaseafood.com Show details

Directions: In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the color of …

1. Allourway.com
2. 121 reviews
3. 40 min · 251 cals · 8 servs
4. Louisiana Cooking
5. 31 reviews
6. 2 hr 10 min · 6 servs
7. Food Network
8. 14 reviews
9. 1 hr 30 min
10. Sumptuous Spoonfuls
11. 1 hr 30 min · 2 servs
12. Staysnatched.com
13. 59 reviews
14. 1 hr · 326 cals · 6 servs
15. Spicy Southern Kitchen
16. 32 reviews
17. 2 hr 30 min · 577 cals · 10 servs
18. Wordpress.com
19. Wenthere8this.com
20. 115 reviews
21. 1 hr · 356 cals · 10 servs
22. Food Network
23. 224 reviews
24. 3 hr 30 min · 408 cals · 6 servs
25. Martha Stewart
26. SparkRecipes
27. 1 review
28. 2 hr 45 min · 230 cals · 16 servs
29. Little Spice Jar
30. 158 reviews
31. 1 hr 30 min · 287 cals · 10 servs
32. Tastes Better From Scratch
33. 195 reviews
34. 1 hr 20 min · 464 cals · 6 servs
35. Leite's Culinaria
36. 8 reviews
37. 5 hr 15 min
Estimated Reading Time: 40 secs

Category: cajun gumbo recipesShow Details

Louisiana Seafood Gumbo Recipe Louisiana Travel

9 hours ago Louisianatravel.com Show details

Add the thyme, stock, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and …

Category: Entree
Total Time: 1 hr 28 mins

Category: best louisiana shrimp gumbo recipeShow Details

Seafood Gumbo Louisiana Cookin

6 hours ago Louisianacookin.com Show details

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, …

Rating: 4.8/5(18)
Estimated Reading Time: 3 mins

Category: new orleans seafood gumbo recipeShow Details

Mama's Seafood Gumbo Louisiana Kitchen & Culture

7 hours ago Louisiana.kitchenandculture.com Show details

Add the stock, okra, thyme, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium low and simmer for 45 minutes. Stir occasionally and skim off the fat from the surface of the gumbo (moving the pot half off the burner helps collect the impurities). Add the sausage and green onions to the pot and cook for 15

Category: homemade seafood gumbo recipeShow Details

10 Best Louisiana Seafood and Sausage Gumbo Recipes …

6 hours ago Yummly.com Show details

Louisiana Seafood and Sausage Gumbo Recipes 222,679 Recipes. Last updated Nov 28, 2021. This search takes into account your taste preferences. 222,679 suggested recipes. CREOLA SHRIMP & SAUSAGE GUMBO

Category: Louisiana seafood gumbo recipe authenticShow Details

Real Cajun Seafood Gumbo (From a Louisianian) Recipe

8 hours ago Food.com Show details

In a 7-quart cast iron dutch oven, heat oil over medium-high heat. Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not …

Rating: 5/5(10)
Total Time: 1 hr
Category: Gumbo
Calories: 488 per serving
1. In a 7-quart cast iron dutch oven, heat oil over medium-high heat.
2. Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not allow roux to scorch. Should black specks appear in roux, discard and begin again.
3. Once roux is golden brown, add onions, celery, bell pepper and garlic. Sauté approximately 3-5 minutes or until vegetables are wilted.
4. Add andouille, blend well into vegetable mixture and sauté an additional 2-3 minutes.

Category: Louisiana cajun seafood gumbo recipeShow Details

Louisiana Seafood Gumbo John Folse

9 hours ago Jfolse.com Show details

The premier soup of Cajun country, seafood gumbo, is known worldwide as the dish to seek out when visiting South Louisiana. There are as many recipes for this soup as there are people who cook it. This, however, is my favorite. INGREDIENTS: 1 pound (35-count) shrimp, peeled and de-veined; 1 pound jumbo lump crabmeat; 2 dozen shucked oysters

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Meat Recipes, Seafood Recipes, Shrimp Recipes, Soup RecipesShow Details

Louisiana Shrimp Gumbo Chef Michael Smith

8 hours ago Chefmichaelsmith.com Show details

8 ounces shrimp, peeled and devined 1 28 ounce can whole tomatoes 4 ounces okra, fresh or frozen 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder …

Estimated Reading Time: 1 min

Category: Shrimp Recipes, Tea RecipesShow Details

‘Too Good to be True’ Louisiana Seafood Gumbo

3 hours ago Wafb.com Show details

Method: In a 2-gallon stockpot, heat oil over medium-high heat. Whisk in flour, stirring constantly until a brown roux is achieved. Add onions, celery, bell peppers, and minced garlic and sauté 3

1. Author: Chef John Folse
Estimated Reading Time: 1 min

Category: Pepper RecipesShow Details

Cajun Seafood Gumbo Acadiana Table

7 hours ago Acadianatable.com Show details

All Louisiana gumbo variations are delicious, but there are stark differences in the recipes for rural Cajun gumbo and citified New Orleans Creole gumbo. This recipe is for a traditional Cajun seafood gumbo—dark, smoky, and intense with seafood flavor. You will never see tomatoes in a Cajun seafood gumbo, while crawfish tail meat frequently

Rating: 4.9/5(7)
Estimated Reading Time: 6 mins

Category: Fish Recipes, Food Recipes, Gumbo Recipes, Meat Recipes, Seafood RecipesShow Details

Emeril's Classic Seafood Gumbo Emerils.com

Just Now Emerils.com Show details

Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence. Stir the shrimp and fish …

Category: Fish Recipes, Gumbo Recipes, Shrimp Recipes, Tea RecipesShow Details

Louisiana Seafood Gumbo Recipe by Jeff Tunks

9 hours ago Thedailymeal.com Show details

Combine oil and flour in a heavy skillet; cook over medium heat for 20 minutes, stirring constantly, until roux is dark. Be very careful to keep the roux from scorching. Stir in onion, celery, and garlic; cook 10 minutes, stirring often. Transfer mixture to a Dutch oven or large kettle.

Rating: 4.8/5(4)
Estimated Reading Time: 50 secs
Servings: 10

Category: Recipe for HealthShow Details

Creole Seafood Gumbo Louisiana Kitchen & Culture

8 hours ago Louisiana.kitchenandculture.com Show details

Creole Seafood Gumbo. Make roux by browning flour in melted shortening. See Dark Roux recipe and What's a Roux explained. Add celery and onions and cook slowly until clear. Add other ingredients with exception of shrimp, filé and parsley. Simmer for at least 1 …

Category: Food Recipes, Gumbo Recipes, Seafood Recipes, Shrimp RecipesShow Details

Seafood Gumbo Recipe Allrecipes

4 hours ago Allrecipes.com Show details

In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, …

Rating: 4.5/5(81)
Calories: 357 per serving
1. Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside.
2. In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly.
3. Add tomato sauce, and stir as it reduces over high heat. Add fish stock and bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
4. When ready to serve, add shrimp, oysters, and crabmeat. Cover, and wait 5 minutes. Turn off heat, and let stand for 10 minutes. Serve.

Category: Pepper RecipesShow Details

Seafood Gumbo Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo

Rating: 5/5(14)
Total Time: 50 mins
Category: Dinner
Calories: 166 per serving
1. In a heavy Dutch oven, combine flour and oil until smooth.
2. Cook over medium-high heat for 5 minutes, stirring constantly.
3. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes.
4. Add the chicken broth, water, okra, paprika, salt, oregano and pepper.

Category: Gumbo RecipesShow Details

New Orleans Gumbo Recipe (Seafood Gumbo) Went Here 8 This

4 hours ago Wenthere8this.com Show details

Add the andouille sausage, seafood broth, Worcestershire sauce, tomatoes, bay leaf, sugar and Cajun seasoning and bring to a boil. Simmer for 20 minutes. Add the okra and crab claws …

Ratings: 64
Calories: 356 per serving
Category: Main Course, Soup/Stew
1. Heat the roux in a dutch oven over medium high heat.
2. Add the diced green pepper and onion; cook for 2 minutes.
3. Add the andouille sausage, seafood broth, Worcestershire sauce, tomatoes, bay leaf, sugar and Cajun seasoning and bring to a boil. Simmer for 20 minutes.
4. Add the okra and crab claws and simmer for 10 minutes.

Category: Crab Recipes, Food Recipes, Sausage Recipes, Seafood Recipes, Seasoning RecipesShow Details

Authentic New Orleans Seafood Gumbo A Spicy Perspective

Just Now Aspicyperspective.com Show details

How to Make Authentic New Orleans Seafood Gumbo – This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of …

Rating: 5/5(12)
Category: Main, Main Course
Cuisine: Cajun
Calories: 865 per serving
1. Make the Roux: Set a large 7-8 quart saucepot over medium-high heat. Add the flour, oil, and butter. Whisk well to break up any clumps. Cook the roux for 30-40 minutes, whisking regularly, until it is the color of milk chocolate.
2. Prep: Meanwhile, chop the sausages, all the vegetables, and herbs.
3. De-Slime the Okra: Set a smaller saucepot filled with water and over high heat. Add the vinegar. Once boiling, add the chopped okra. Boil for 3-4 minutes to reduce the slime. Then drain and set aside.
4. Build the Base: Once the roux is a dark rich brown color, add in the andouille sausages. Fry it in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Stir and sauté for 8-10 minutes.

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Cajun Seafood Gumbo Louisiana Direct Seafood

5 hours ago Louisianadirectseafood.com Show details

All Louisiana gumbo variations are delicious, but there are stark differences in the recipes for rural Cajun gumbo and citified New Orleans Creole gumbo. This recipe is for a traditional Cajun seafood gumbo—dark, smoky, and intense with seafood flavor. You will never see tomatoes in a Cajun seafood gumbo, while crawfish tail meat frequently

Estimated Reading Time: 6 mins

Category: Fish Recipes, Food Recipes, Gumbo Recipes, Meat Recipes, Seafood RecipesShow Details

Louisiana Gumbo Recipe EatingWell

7 hours ago Eatingwell.com Show details

Step 2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually …

Rating: 5/5(12)
Total Time: 50 mins
Category: Healthy Chicken & Rice Recipes
Calories: 296 per serving
1. Heat a heavy cast-iron skillet over medium heat. Add flour and cook, stirring constantly with a wooden spoon, until the flour turns a deep golden color, 7 to 10 minutes. Transfer the flour to a plate and let cool. (There will be a strong aroma similar to burnt toast. Be careful not to let the flour burn; reduce the heat if flour seems to be browning too quickly.) Alternately, toast the flour in a pie plate in a 400 degrees F oven for 20 minutes.
2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually stir in broth and bring to a simmer, stirring. Add tomatoes, okra, pepper, thyme, oregano, cayenne and bay leaf. Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer.
3. Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the chicken is no longer pink and the rice is tender, about 5 minutes longer. Discard the bay leaf and season with salt. Ladle into bowls and serve with hot sauce.

Category: Pepper RecipesShow Details

World Championship Seafood Gumbo Recipe Louisiana Travel

8 hours ago Louisianatravel.com Show details

Every year, on the second weekend in October, the world’s passionate gumbo-lovers gather to celebrate this delicious hearty soup at the World Championship Gumbo Cook-Off in New Iberia, Louisiana. Ninety-plus teams compete for the title of best gumbo in …

Category: Gumbo Recipes, Soup Recipes, Tea RecipesShow Details

Louisiana Seafood Gumbo Recipe Louisiana Travel

1 hours ago Press.louisianatravel.com Show details

When you think of Louisiana's Cajun and Creole cuisine, gumbo is one of the first dishes that comes to mind. Learn to make seafood gumbo with this iconic Louisiana recipe featuring Louisiana blue crabs and shrimp. Get cooking tips by watching this 60-second instructional video! And check out this additional instructional video for how to make a roux. Ingredients for the Seafood Gumbo: 1 cup

Cuisine: Cajun
Category: Entree
Servings: 10
Total Time: 1 hr 28 mins

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Seafood Recipes, Shrimp RecipesShow Details

Louisiana Gumbo Southern Living

9 hours ago Southernliving.com Show details

Add critters and bay leaves to gumbo, and simmer for 4 hours, adding water if it becomes to thick. Stir every 30 minutes with a wooden spoon, while making sure to scrape the bottom. Skim any oil off the top of gumbo leaving about two tablespoons left in the pot. Serve over rice, and garnish with green onions.

Category: Gumbo Recipes, Rice RecipesShow Details

Louisiana Shrimp Gumbo Recipe Food.com

7 hours ago Food.com Show details

Add the sausage, shrimp, tomatoes, okra, herbs and spices. Taste and season with salt. Simmer until the sausages and shrimp are cooked through, about …

Rating: 4/5(2)
Total Time: 50 mins
Category: Gumbo
Calories: 884 per serving
1. Preheat a large, heavy-bottomed stockpot over medium heat.
2. Pour in the vegetable oil and, when it’s smoking hot, gradually and carefully whisk in the flour, forming a “roux.” Continue stirring the roux, whisking constantly until it begins to deepen in colour. Be careful, it’s very hot! This browning process weakens the roux’s ability to thicken the gumbo, but it also adds lots of authentic, distinctive flavour.
3. After 5 minutes or so, when the roux is a deep golden brown, add the Holy Trinity of Louisiana cooking: the onion, green pepper and celery. Add the garlic cloves and stir them for a few minutes until they’ve softened. Add the chicken broth and stir until it thickens. Add the sausage, shrimp, tomatoes, okra, herbs and spices. Taste and season with salt.
4. Simmer until the sausages and shrimp are cooked through, about 10 minutes. Add the green onions. Serve immediately.

Category: Sausage Recipes, Shrimp RecipesShow Details

Commanders Palace Seafood Gumbo CopyKat Recipes

5 hours ago Copykat.com Show details

Instructions. Make a roux with the flour and shortening. Cook flour and shortening in a large pot over medium-high heat until the flour turns brown and begins to smell nutty. Add garlic and …

Rating: 4.8/5(4)
Total Time: 1 hr 10 mins
Category: Soup
Calories: 650 per serving
1. Make a roux with the flour and shortening. Cook flour and shortening in a large pot over medium-high heat until the flour turns brown and begins to smell nutty.
2. Add garlic and cook until golden brown. Add onion, bell pepper, and celery and cook until transparent.
3. Turn heat down to low, and add shrimp and tomato sauce, simmer 10 minutes, stir in water, and blend well.
4. Turn heat down to simmer and add all other ingredients except okra and oysters.

Category: Recipe for HealthShow Details

Seafood Gumbo Recipe Emeril Lagasse Food Network

2 hours ago Foodnetwork.com Show details

Bring to a boil, skim surface, and reduce heat to a simmer. Add crabs and cook for 1 1/2 hours, until thickened and flavorful. If gumbo seems too thick, thin with water or seafood stock. Add

Rating: 5/5(4)
Author: Emeril Lagasse
Cuisine: American
Category: Main-Dish
1. In a large, heavy saucepan or dutch oven melt butter and whisk in flour until smooth. Cook over medium heat, stirring constantly, until roux is a peanut butter color, about 20 minutes.
2. Immediately add onions, celery, bell pepper, garlic, and bay leaves and cook until vegetables are very soft, about 8 minutes. Add stock and whisk to combine. Bring to a boil, skim surface, and reduce heat to a simmer. Add crabs and cook for 1 1/2 hours, until thickened and flavorful. If gumbo seems too thick, thin with water or seafood stock.
3. Add shrimp and fish and cook for 5 to 7 minutes, or until shrimp turn pink and fish is cooked through. Add oysters (with their liquor), parsley, and green onions, and cook until edges of oysters curl, about 5 to7 minutes. Taste and adjust seasoning, if necessary, and serve in large bowls over hot white rice.

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Old Louisiana Seafood Gumbo Recipes

6 hours ago Share-recipes.net Show details

Old Louisiana Seafood Gumbo Recipes. 4 hours ago 2021-10-27 · Old Louisiana Seafood Gumbo Recipes. 6 hours ago Low Carb Kitchen Sink Gumbo Louisiana Kitchen & Culture 5 hours agoCook, stirring frequently until lightlybrown,20 -25 minutes. Add vinegar and cook 10 minutes more. Transfer okra to bowl and set aside. Heat 2 tablespoons oil in same pot over medium-high heat.

Category: Food Recipes, Gumbo Recipes, Low Carb Recipes, Seafood RecipesShow Details

Seafood Gumbo The Cagle Diaries

2 hours ago Thecaglediaries.com Show details

Step 2: Add the holy trinity of onions, green pepper and celery and cook on a medium-high heat until totally soft. Then add the garlic and cook a little longer. Add the sausage slices and …

Reviews: 24
Calories: 579 per serving
Category: Food
1. Add Oil to pan and turn on medium heat.
2. Add flour and continue to stir, watching close, until the mixture (Roux) has turned a dark chocolate color.F
3. Add Onions, Bell Pepper and Celery and stir until translucent.
4. Add Sausage, mix together for 3 minutes.

Category: Pepper Recipes, Sausage RecipesShow Details

Louisiana Seafood Gumbo SmartyPantsKitchen

9 hours ago Smartypantskitchen.com Show details

Once rice is done, turn the heat off the rice; leave the lid on. Add okra to the gumbo; allow to cook on low for 10 minutes or until tender. 1 pound okra. Place a heaping scoop of rice in a bowl, …

Ratings: 5
Category: Entree, Soup, Stew
Cuisine: Cajun, Creole, French
Total Time: 1 hr
1. Get your shrimp prepped: buy fresh, raw shrimp, peel, devein, and season with a sprinkle of cayenne pepper; set aside
2. In a large stockpot on medium heat, add roux; allow it to warm and soften a bit

Category: Gumbo Recipes, Rice RecipesShow Details

Louisiana Seafood Gumbo Sumptuous Spoonfuls

9 hours ago Sumptuousspoonfuls.com Show details

Lower the heat to medium low and cook for 15 – 20 minutes or until the roux is a chocolate brown color, stirring occasionally. Add the onions, bell peppers, celery and garlic and cook …

Reviews: 1
Estimated Reading Time: 4 mins
Servings: 2.5
Total Time: 1 hr 30 mins
1. Heat the butter and oil over medium heat until the butter is melted, then add the flour and stir well to make a roux. Lower the heat to medium low and cook for 15 – 20 minutes or until the roux is a chocolate brown color, stirring occasionally.
2. Add the onions, bell peppers, celery and garlic and cook for about 5 minutes, then stir in the beer, water and fish sauce. Season with thyme, bay leaves, Worcestershire sauce, cayenne, and Cajun seasoning. Stir in the crab meat including all the juices from the cans and drain the juice from the oyster can into the soup pot as well.
3. Bring to a boil, then reduce heat to a simmer and cook, uncovered, for about an hour, stirring occasionally and skimming off any oil that floats on the top.
4. Lightly sprinkle Cajun seasoning over the fish and shrimp and then add them to the pot. Cook for 2 minutes, then stir in the oysters, and cook for another minute. Season to taste with salt & freshly ground pepper.

Category: Chocolate Recipes, Pepper RecipesShow Details

Good New Orleans Creole Gumbo Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 …

Rating: 5/5(1.1K)
Calories: 283 per serving
1. Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
2. Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
3. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
4. Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.

Category: Sausage Recipes, Vegetable RecipesShow Details

Delicious Louisiana Seafood Gumbo – The 2 Spoons

7 hours ago The2spoons.com Show details

Add the thyme, Shellfish Stock, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and skim …

Cuisine: Creole
Category: Appetizer, Dinner, Lunch, Main Course
Servings: 10
Estimated Reading Time: 5 mins
1. The recipe will work with most long-grain rices, including Popcorn Rice. Save some of the fat skimmed from your chicken stock to perfume the rice with many wonderful flavors.Put the fat, oil, or butter and the onions into a medium saucepan and sweat the onions over moderate heat until they are translucent, about 5 minutes. Pour the rice into the pan and stir for 2 minutes. Then add the chicken stock and bring to a boil. Add the bay leaf and salt.Cover the pan with a lid, reduce the heat to low, and cook for 18 minutes. Remove the pan from the heat, fluff the rice with a fork, and serve
2. Make a roux by heating the oil in a large cast-iron or heavy-bottomed pot over high heat. Whisk the flour into the hot oil. It will immediately begin to sizzle. Reduce the heat to moderate and continue whisking until the roux takes on a deep brown color, about 15 minutes. Add the onions, stirring them into the roux with a wooden spoon. Reduce the heat to medium-low and continue stirring until the roux is a rich, dark brown, about 10 minutes.Add the blue crabs (if you are using) and smoked sausage and stir for a minute before adding the celery, bell peppers, garlic, and okra. Increase the heat to moderate and cook, stirring, for about 3 minutes. Add the thyme, Shellfish Stock, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and skim off any fat from the surface of the gumbo.Add the shrimp, oysters, crabmeat, and green onions to the pot and cook for 15 minutes. Season with salt and pepper, Creole

Category: Fish Recipes, Gumbo RecipesShow Details

Easy Louisiana Seafood Gumbo PepperScale

7 hours ago Pepperscale.com Show details

Our easy Louisiana seafood gumbo is a little different from your typical gumbo recipe. It has much of the flavor you’d expect, but it drops the flour roux so even the most inexperienced …

Servings: 8
Calories: 273 per serving
Total Time: 40 mins
1. Place a large pan over high heat and add the olive oil.
2. Cut the chorizo into small cubes and fry for 2 minutes.
3. Add chopped onion and cook for 2-3 minutes until translucent.
4. Add garlic and stir for 1 more minute.

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Louisiana Creole Gumbo

Just Now Thespruceeats.com Show details

1 quart low-sodium chicken broth. 4 large live blue crabs, cooked and cleaned, outer shell reserved (or frozen cooked crabs) 1 pound large, U-26, shrimp, cleaned, shells reserved. For the roux. 1/2 cup canola oil, or lard or vegetable shortening. 1/2 cup flour. For the gumbo. 1 large onion, diced. 2 stalks celery, diced.

Category: Chicken Recipes, Crab Recipes, Gumbo Recipes, Shrimp Recipes, Vegetable RecipesShow Details

Louisiana Seafood Gumbo River Cruises

2 hours ago Vikingrivercruises.com Show details

This seafood and andouille medley is quintessential Louisiana fare. Serve it as an appetizer with French bread, or with rice for an entrée. The oil-based roux is a traditional thickener. Offer additional hot sauce for those who like it spicy. Add filé at the table, as gumbo can become bitter if it is added during cooking.

Category: Appetizer Recipes, Bread Recipes, Food Recipes, Gumbo Recipes, Rice Recipes, Seafood RecipesShow Details

Seafood Gumbo Spicy Southern Kitchen

7 hours ago Spicysouthernkitchen.com Show details

In a large pot, melt 1/4 cup butter over medium heat. Add shrimp shells and cook until pink. Then add broth. Bring broth to a boil, reduce heat and simmer 15 minutes. Remove from heat …

Rating: 4.9/5(40)
Category: Soup
Cuisine: Southern
Total Time: 2 hrs 30 mins
1. Peel and devein shrimp, placing shrimp shells in a large pot. Refrigerate shrimp until needed.
2. In a large pot, melt 1/4 cup butter over medium heat. Add shrimp shells and cook until pink. Then add broth.
3. Bring broth to a boil, reduce heat and simmer 15 minutes. Remove from heat and keep warm until needed.
4. In a large Dutch oven, cook sausage until browned. Remove sausage with a slotted spoon and set aside.

Category: Shrimp RecipesShow Details

Shrimp, Andouille, and Okra Gumbo Louisiana Cookin

Just Now Louisianacookin.com Show details

Save Recipe Print Shrimp, Andouille, and Okra Gumbo Yields: 15 cups Ingredients ¾ cup plus 2 tablespoons canola oil, divided 1 pound andouille sausage, …

Estimated Reading Time: 2 mins

Category: Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow Details

Taste Lafayette Louisiana Seafood Gumbo

5 hours ago Lafayettetravel.com Show details

Prep time: 30 minutes Cooking time: Roux – 30 minutes, Gumbo – 1 hour and 10 minutes Serves: 6-8 Tip: I put okra in my shrimp gumbo but not in my seafood gumbo. Stock is important in all gumbo recipes, but especially seafood. I make my own with fish heads and shrimp shells, but in a pinch, I will use dried shrimp. Bags of dried shrimp are sold just about everywhere in south Louisiana and

Category: Fish Recipes, Food Recipes, Gumbo Recipes, Seafood Recipes, Shrimp RecipesShow Details

Louisiana Shrimp Gumbo Recipe Just Easy Recipe

7 hours ago Justeasyrecipe.com Show details

Louisiana shrimp gumbo recipe. This louisiana seafood gumbo recipe is a delectable louisiana creole seafood dish made with crabs, lobster, shrimp, andouille sausage, a mixture of vegetables called holy trinity in a flavorful. Turn off the heat and let the gumbo stand for a few minutes.

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Sausage Recipes, Seafood Recipes, Shrimp Recipes, Vegetable RecipesShow Details

Our Best LouisianaStyle Gumbo Recipes MyRecipes

9 hours ago Myrecipes.com Show details

Shrimp and Sausage Gumbo Recipe. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. 15 of 17.

Estimated Reading Time: 3 mins

Category: Gumbo Recipes, Sausage Recipes, Shrimp RecipesShow Details

Louisiana Shrimp Gumbo All Our Way

7 hours ago Allourway.com Show details

Slice the shrimp in half lengthwise and set aside. Fry bacon until crisp and sausage until browned in a large soup pot over medium-high heat. Remove the bacon and sausage with a slotted …

Rating: 4.9/5(65)
Calories: 251 per serving
Category: Main Course, Soup
1. Slice the shrimp in half lengthwise and set aside
2. Fry bacon until crisp and sausage until browned in a large soup pot over medium-high heat. Remove the bacon and sausage with a slotted spoon and let drain on paper towels and set aside. Pour off bacon drippings, reserving 5 Tablespoons. Return the pot to the burner.
3. Saute shrimp in 2 Tablespoons drippings for 3 minutes over medium heat, stirring constantly. Remove shrimp and set aside.
4. Sauté onion, celery, bell pepper, jalapeño peppers and garlic in 3 Tablespoons drippings for 3-4 minutes, stirring constantly.

Category: Sausage Recipes, Shrimp Recipes, Soup RecipesShow Details

How to Make a Louisiana Style Gumbo Recipe PinkWhen

4 hours ago Pinkwhen.com Show details

Reduce heat to a slow simmer, cover, and continue to simmer for 40 minutes, stirring often. Mix the chicken and sausage into the roux mixture, cover, and cook for an additional 20 …

Rating: 3.8/5(5)
Total Time: 2 hrs
Category: Main
Calories: 197 per serving
1. To get started with this dish you will want to get two post of water boiling and cook your chicken breasts in one and your sausage in the other. I usually boil my chicken breasts for 15-20 minutes until the juices run clear when cut into, then cube them. For the sausage, slice it into bite sized pieces and boil for 10 minutes. Set aside after cooking to use later with the gumbo.
2. The roux is the most important part of a gumbo. If you don't get the roux right, you are probably not going to like your gumbo. There are many recipes you can try for a roux, but this is probably going to be one of the best you have ever had if you are a true gumbo fan. Let's get start making the gumbo.
3. Over medium heat in a large pot, add your olive oil. Allow to warm for a minute, and then add in the flour. Stir constantly until all of the flour has disolved and the mixture has a lot of tiny bubbles. Once you have reached that consistency it's time to add in your garlic powder. Allow to bubble, constantly stirring for one minute.
4. Gradually stir in the chicken broth and the beer, stirring constantly until the mixture comes to a slow simmer. Add the celery, all tomatoes, onion, bell pepper, parsley, and cajun seasoning. Reduce heat to a slow simmer, cover, and continue to simmer for 40 minutes, stirring often.

Category: Chicken Recipes, Sausage RecipesShow Details

Louisiana Cajun Seafood Gumbo Recipe

7 hours ago Share-recipes.net Show details

Louisiana Seafood Gumbo Recipe Louisiana Travel. 9 hours ago Add the thyme, stock, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir …

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Cajun Shrimp and Okra Gumbo Recipe Louisiana Cajun

9 hours ago Louisianacajunmansion.com Show details

Directions For the Cajun Shrimp and Okra gumbo. In a gumbo pot add the chopped onions, bell pepper, garlic and celery. Saute till the vegetables are transparent and soft on medium heat. Cook for about 20 minutes. Add the seafood stock listed above slowly. Heat on medium-high heat until mixture is heated (not boiling).

1. Author: Sandra Booher

Category: Food Recipes, Gumbo Recipes, Pepper Recipes, Seafood Recipes, Shrimp Recipes, Vegetable RecipesShow Details

Louisiana Seafood Gumbo Recipe Today's Delight

1 hours ago Todaysdelight.com Show details

This Louisiana Seafood Gumbo Recipe is a delectable Louisiana creole seafood dish made with crabs, lobster, shrimp, andouille sausage, a mixture of vegetables called Holy Trinity in a …

Category: Main Course, Stew
Calories: 728 per serving
Total Time: 2 hrs 25 mins
1. The Dungeness crab was bought cooked at Costco. Pull open the crab cover. If you like, you can scrap out the yellow stuff called crab mustard and add it in the gumbo sauce otherwise just discard it. Remove and discard the crab lungs and apron. If you don’t like traces of the crab mustard, wash the crab. Cut crab into 4 pieces with legs attached. You can pull out the two main legs if you like.
2. If crab is not cook, wash and clean the crab. In a pot, add 4 cups of water, submerge crab and bring to a boil over high heat. Lower to medium heat and simmer until crab turns red. Turn off heat, remove crab to cool and reserve stock. When crab is cool to touch, do the above instructions.
3. In a skillet over medium heat, saute bacon until cook then move to one side of skillet. Add andouille sausage and cook for 2 minutes. Push to the side.
4. Saute onion for 2 minutes, then garlic for 2 minutes and add celery, green peppers and poblano peppers. Turn off heat. Transfer mixture in a container if you like and use the same skillet to make the roux. Note: If possible use something with a heavy bottom when making the roux since it can easily burn. I am using a Dutch oven.

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Sausage Recipes, Seafood Recipes, Shrimp Recipes, Vegetable RecipesShow Details

Louisiana Cajun Seafood Gumbo Recipe Food News

4 hours ago Foodnewsnews.com Show details

Louisiana Seafood Gumbo Recipe. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients.

Category: Chicken Recipes, Comfort Food Recipes, Food Recipes, Gumbo Recipes, Rice Recipes, Sausage Recipes, Seafood Recipes, Shrimp Recipes, Vegetable RecipesShow Details

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Frequently Asked Questions

What are some ingredients in Louisiana gumbo?

Ingredients ▢ 1 cup canola oil ▢ 1 cup flour ▢ 1 small white onion ▢ 2 stalks celery ▢ 1 medium green bell pepper ▢ 1 lb andoille sausage ▢ 14 oz fire roasted tomatoes ▢ 5 cloves garlic ▢ 1 ½ tsp kosher salt ▢ ¾ tsp black pepper More items...

How do you make seafood gumbo?

Directions In a large, deep skillet over medium-low heat, melt butter, then add flour. Add onions, peppers, and celery, and stir until softened, about 5 minutes more. In the last 10 minutes of cooking, add shrimp. Serve spooned on top of white rice.

What seafood goes in gumbo?

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo.

Was Gumbo made in Louisiana?

Gumbo is often cited as an example of the melting-pot nature of Louisiana cooking, but trying to sort out the origins and evolution of the dish is highly speculative. The name derives from a West African word for okra, suggesting that gumbo was originally made with okra.

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