Louisiana Seafood Gumbo Recipe Roux

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Seafood Gumbo Recipe Louisiana Seafood

3 hours ago Louisianaseafood.com Show details

Directions: In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the …

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11. 115 reviews
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14. 14 reviews
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17. 25 reviews
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26. 12 reviews
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40. Pepperscale.com
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Estimated Reading Time: 40 secs

Category: new orleans seafood gumbo recipeShow Details

Louisiana Seafood Gumbo Recipe Louisiana Travel

9 hours ago Louisianatravel.com Show details

When you think of Louisiana's Cajun and Creole cuisine, gumbo is one of the first dishes that comes to mind. Learn to make seafood gumbo with this iconic …

Category: Entree
Total Time: 1 hr 28 mins

Category: old louisiana seafood gumbo recipesShow Details

Louisiana Seafood Gumbo Recipe Roux with ingredients

2 hours ago Tfrecipes.com Show details

Louisiana Seafood Gumbo Recipe Roux LOUISIANA SEAFOOD GUMBO. Provided by Food Network. Time 1h30m. Yield 4 to 6 servings. Number Of Ingredients 24. Ingredients; Olive oil, for sauteing: 1 1/2 medium-sized onions, coarsely chopped: 1 cup celery, cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped:

Category: homemade seafood gumbo recipeShow Details

Louisiana Gumbo Roux Recipe Southern.Food.com

5 hours ago Food.com Show details

When done, add roux to 3 quarts boiling water. (Approx. 2 tablespoons roux to 1 quart of water). Add all remaining ingredients and your roux is complete! Double or triple the …

Servings: 3
Total Time: 25 mins
Category: Sauces
Calories: 497 per serving
1. Mix all purpose flour and cooking oil to a peanut butter consistency.
2. Spread about 3/4" thick in a baking dish.
3. Bake at 350 until dark brown. (Be careful not to burn it! If you do, throw it out. It will be bitter).
4. When done, add roux to 3 quarts boiling water. (Approx. 2 tablespoons roux to 1 quart of water).

Category: cajun gumbo recipesShow Details

Louisiana Crab and Shrimp Gumbo Recipe Louisiana …

1 hours ago Louisianaseafood.com Show details

Directions: Dark Roux: In a cast iron skillet over medium high heat, roast flour and oil while whisking continuously for about 30 minutes. Set aside to cool for next …

Estimated Reading Time: 40 secs

Category: world's best seafood gumbo recipeShow Details

Creole Seafood Gumbo Louisiana Kitchen & Culture

8 hours ago Louisiana.kitchenandculture.com Show details

Method: Make roux by browning flour in melted shortening. See Dark Roux recipe and What's a Roux explained. Add celery and onions and cook slowly until clear. Add other ingredients with exception of shrimp, filé and parsley. Simmer for at least 1 …

Category: authentic seafood gumbo recipe louisianaShow Details

Top Gumbo Recipes and How to Make a Roux

1 hours ago Thespruceeats.com Show details

This classic gumbo recipe includes the quintessential "holy trinity" of onion, celery, and bell pepper, and okra adds texture as well as a traditional flavor. The andouille sausage brings some heat to the dish and the shrimp add …

Category: Gumbo Recipes, Pepper Recipes, Sausage Recipes, Shrimp RecipesShow Details

How to Make Roux Louisiana Travel

2 hours ago Louisianatravel.com Show details

Roux (pronounced "roo") is the foundation for many Cajun and Creole recipes, from gravies to sauces and soups to gumbos. Roux, though simple in nature, brings incredible flavor to so many recipes. Roux is a cooked mixture of flour …

Category: Gumbo Recipes, Sauces Recipes, Soup Recipes, Soups RecipesShow Details

Cajun Seafood Gumbo Acadiana Table

7 hours ago Acadianatable.com Show details

In a cast-iron pot with a heavy lid over medium-high heat, add the oil and sauté the onion, celery, bell pepper, garlic, green onion tops, parsley, and sausage for 5 minutes. Add all the spices and hot sauce. Add the seafood stock, roux, and gumbo crabs. Close the lid and lower the heat to a simmer. Let cook for 1 hour.

Rating: 4.9/5(7)
Estimated Reading Time: 6 mins

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Pepper Recipes, Sausage Recipes, Seafood RecipesShow Details

RouxBased Authentic Seafood Gumbo with Okra Recipe

6 hours ago Allrecipes.com Show details

Step 1. Put flour into a Dutch oven or large heavy pot and add flour. Turn heat to medium-high, put the pot on the burner, and cook, stirring …

Rating: 4.2/5(17)
Total Time: 1 hr 55 mins
Servings: 8
Calories: 344 per serving
1. Put flour into a Dutch oven or large heavy pot and add flour. Turn heat to medium-high, put the pot on the burner, and cook, stirring constantly with a wooden spoon, until thick and bubbly, has a 'peanutty' smell, and is dark brown, about 10 minutes. Set aside to cool and thicken.
2. Melt butter in a skillet over medium heat. Cook and stir celery, green onions, and bell pepper in hot butter until tender, about 10 minutes; add to pot with the roux.
3. Stir water, tomato sauce, Worcestershire sauce, garlic, 2 teaspoons salt, hot pepper sauce, and thyme into the vegetable mixture. Bring the mixture to a gentle boil, reduce heat to medium-low, and simmer for 1 hour.
4. Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add catfish, stir gently, and cook until the flesh is easily flaked with a fork, about 5 minutes. Gently stir shrimp into the mixture; cook until the shrimp are bright pink, about 3 minutes. Season with the file powder and salt; stir.

Category: Recipe for HealthShow Details

Louisiana Seafood Gumbo John Folse

9 hours ago Jfolse.com Show details

The premier soup of Cajun country, seafood gumbo, is known worldwide as the dish to seek out when visiting South Louisiana. There are as many recipes for this soup as there are people who cook it. This, however, is my favorite. INGREDIENTS: 1 pound (35-count) shrimp, peeled and de-veined; 1 pound jumbo lump crabmeat; 2 dozen shucked oysters

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Meat Recipes, Seafood Recipes, Shrimp Recipes, Soup RecipesShow Details

Vitality No Roux Gumbo Louisiana Kitchen & Culture

Just Now Louisiana.kitchenandculture.com Show details

Add filtered water. Bring to a boil and lower heat to 200 degrees. Let simmer for 20 minutes to allow the carmelized vegetables to make the base for the gumbo. Stir in fire-roasted tomatoes and okra. Bring back to a boil and simmer 20 minutes to allow the okra to begin the thickening process. Add in shrimp.

Category: Gumbo Recipes, Shrimp Recipes, Vegetable RecipesShow Details

Louisiana Seafood Gumbo Recipe Food Network

4 hours ago Foodnetwork.com Show details

Directions. Coat a large heavy-bottomed saucepan with oil and cook the onions until translucent. Add the celery, garlic, bell peppers, and okra. …

Rating: 3.6/5(14)
Servings: 4-6
Cuisine: American
Author: Celie Robin

Category: Pepper RecipesShow Details

Louisiana Seafood Gumbo Recipe Today's Delight

1 hours ago Todaysdelight.com Show details

This Louisiana Seafood Gumbo Recipe is a delectable Louisiana creole seafood dish made with crabs, lobster, shrimp, andouille sausage, a mixture of vegetables …

Category: Main Course, Stew
Calories: 728 per serving
Total Time: 2 hrs 25 mins
1. The Dungeness crab was bought cooked at Costco. Pull open the crab cover. If you like, you can scrap out the yellow stuff called crab mustard and add it in the gumbo sauce otherwise just discard it. Remove and discard the crab lungs and apron. If you don’t like traces of the crab mustard, wash the crab. Cut crab into 4 pieces with legs attached. You can pull out the two main legs if you like.
2. If crab is not cook, wash and clean the crab. In a pot, add 4 cups of water, submerge crab and bring to a boil over high heat. Lower to medium heat and simmer until crab turns red. Turn off heat, remove crab to cool and reserve stock. When crab is cool to touch, do the above instructions.
3. In a skillet over medium heat, saute bacon until cook then move to one side of skillet. Add andouille sausage and cook for 2 minutes. Push to the side.
4. Saute onion for 2 minutes, then garlic for 2 minutes and add celery, green peppers and poblano peppers. Turn off heat. Transfer mixture in a container if you like and use the same skillet to make the roux. Note: If possible use something with a heavy bottom when making the roux since it can easily burn. I am using a Dutch oven.

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Sausage Recipes, Seafood Recipes, Shrimp Recipes, Vegetable RecipesShow Details

Seafood Gumbo Louisiana Cookin

6 hours ago Louisianacookin.com Show details

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben …

Rating: 4.8/5(18)
Estimated Reading Time: 3 mins

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Seafood Recipes, Shrimp RecipesShow Details

Louisiana Shrimp Gumbo Chef Michael Smith

8 hours ago Chefmichaelsmith.com Show details

This browning process weakens the roux’s ability to thicken the gumbo, but it also adds lots of authentic, distinctive flavour. After 5 minutes or so, when the roux

Estimated Reading Time: 1 min

Category: Gumbo RecipesShow Details

Cajun Roux Recipe Louisiana Cajun Mansion Bed and Breakfast

2 hours ago Louisianacajunmansion.com Show details

Recipes at the Louisiana Cajun Mansion Bed & Breakfast made with a roux are chicken and sausage gumbo, shrimp gumbo, seafood gumbo and shimp okra gumbo. Posted in Recipe and tagged AMERICAN CUISINE , bed and breakfast , CAJUN CUISINE , cajun seasoning , cajun trinity , creole , culture , dinner , food , gravy , holy trinity , louisiana

1. Author: Sandra Booher

Category: Breakfast Recipes, Chicken Recipes, Dinner Recipes, Food Recipes, Gumbo Recipes, Sausage Recipes, Seafood Recipes, Seasoning Recipes, Shrimp Recipes, America RecipesShow Details

Cajun Seafood Gumbo Louisiana Direct Seafood

5 hours ago Louisianadirectseafood.com Show details

In a cast-iron pot with a heavy lid over medium-high heat, add the oil and sauté the onion, celery, bell pepper, garlic, green onion tops, parsley, and sausage for 5 minutes. Add all the spices and hot sauce. Add the seafood stock, roux, and gumbo crabs. Close the lid and lower the heat to a simmer. Let cook for 1 hour.

Estimated Reading Time: 6 mins

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Pepper Recipes, Sausage Recipes, Seafood RecipesShow Details

Louisiana Seafood Gumbo SmartyPantsKitchen

9 hours ago Smartypantskitchen.com Show details

Once rice is done, turn the heat off the rice; leave the lid on. Add okra to the gumbo; allow to cook on low for 10 minutes or until tender. 1 pound okra. Place a heaping …

Ratings: 5
Category: Entree, Soup, Stew
Cuisine: Cajun, Creole, French
Total Time: 1 hr
1. Get your shrimp prepped: buy fresh, raw shrimp, peel, devein, and season with a sprinkle of cayenne pepper; set aside
2. In a large stockpot on medium heat, add roux; allow it to warm and soften a bit

Category: Gumbo Recipes, Rice RecipesShow Details

Seafood Gumbo The Cagle Diaries

2 hours ago Thecaglediaries.com Show details

This is also a good seafood gumbo instant pot recipe - Make the roux as suggested in saute function, then add as described above. Cancel saute mode and lock the lid into place. Select high pressure and set time for 15 minutes. Allow 10-15 mins for pressure to build. Release pressure using the natural-release method. Switch to Saute function.

Reviews: 24
Calories: 579 per serving
Category: Food

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

New Orleans Gumbo Recipe (Seafood Gumbo) Went Here 8 This

4 hours ago Wenthere8this.com Show details

Add the andouille sausage, seafood broth, Worcestershire sauce, tomatoes, bay leaf, sugar and Cajun seasoning and bring to a boil. Simmer for 20 minutes. Add the okra and …

Ratings: 64
Calories: 356 per serving
Category: Main Course, Soup/Stew
1. Heat the roux in a dutch oven over medium high heat.
2. Add the diced green pepper and onion; cook for 2 minutes.
3. Add the andouille sausage, seafood broth, Worcestershire sauce, tomatoes, bay leaf, sugar and Cajun seasoning and bring to a boil. Simmer for 20 minutes.
4. Add the okra and crab claws and simmer for 10 minutes.

Category: Food Recipes, Sausage Recipes, Seafood Recipes, Seasoning RecipesShow Details

Louisiana Seafood Gumbo Recipe by Jeff Tunks

9 hours ago Thedailymeal.com Show details

Add shrimp, oysters, crab meat, and fish to the pot; simmer 10-15 minutes. Remove and discard bay leaves. Serve gumbo over hot cooked rice and, if desired, sprinkle with filé or chopped parsley.

Rating: 4.8/5(4)
Estimated Reading Time: 50 secs
Servings: 10

Category: Crab Recipes, Fish Recipes, Gumbo Recipes, Meat Recipes, Rice Recipes, Shrimp RecipesShow Details

Commanders Palace Seafood Gumbo CopyKat Recipes

5 hours ago Copykat.com Show details

How to Make Seafood Gumbo. Cook flour and shortening in a large pot over medium-high heat until the flour turns brown and begins to smell nutty. Stir occasionally. Add garlic and cook until golden brown. Add onion, bell pepper, and celery and cook until transparent. Turn heat down to low, and add shrimp and tomato sauce.

Rating: 4.8/5(4)
Total Time: 1 hr 10 mins
Category: Soup
Calories: 650 per serving

Category: Food Recipes, Gumbo Recipes, Pepper Recipes, Seafood Recipes, Shrimp RecipesShow Details

Louisiana Seafood Gumbo River Cruises

2 hours ago Vikingrivercruises.com Show details

This seafood and andouille medley is quintessential Louisiana fare. Serve it as an appetizer with French bread, or with rice for an entrée. The oil-based roux is a traditional thickener. Offer additional hot sauce for those who like it spicy. Add filé at the table, as gumbo can become bitter if it is added during cooking.

Category: Appetizer Recipes, Bread Recipes, Food Recipes, Gumbo Recipes, Rice Recipes, Seafood RecipesShow Details

Gumbo Roux Recipe Gumbo Base Dark Roux (Video

5 hours ago Foodiesterminal.com Show details

Gumbo Base Recipe. Gumbo Roux also popularly known as Gumbo base is the heart and soul of an authentic Louisiana style Gumbo

Rating: 4.3/5(3)
Calories: 812 per serving
Category: Condiment

Category: Gumbo RecipesShow Details

Louisiana Seafood Gumbo Recipe Mashed.com

3 hours ago Mashed.com Show details

Gumbo is known as a Cajun dish, but it was actually brought to America by West African slaves. Before seafood was tossed into the pot, gumbo was primarily an okra and …

Rating: 4.9/5(56)
Category: Dinner, Main Course, Lunch
1. Author: Tricia Wheeler
Total Time: 2 hrs
2. In a large stockpot (8 quarts), heat ¾ cup of vegetable oil over medium heat for about 5 minutes. Add 1 cup of flour, and stir together to form a roux (about 20 minutes). Stir constantly until the roux is the color of peanut butter.
3. Add 1 diced large onion, 1 diced large green bell pepper, and 2 diced celery ribs, and cook for 5 to 7 minutes.
4. Stir in 3 thinly sliced garlic cloves, 2 cups of fresh or frozen okra, cut into ½ inch pieces, 1 pound of smoked andouille sausage, and 1 cup of drained canned tomatoes. Cook for another 5 to 7 minutes.
5. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of cayenne powder, 2 tablespoons of filé powder, 1 tablespoon of Old Bay seasoning, 2 bay leaves, the leaves stripped from 3 sprigs of thyme, 2 teaspoons of kosher salt, 3 cups of chicken or seafood stock, 2 bottles of clam juice, 1 bottle of amber beer, 3 tablespoons of Worcestershire sauce, and ¼ cup fish sauce, if using. Stir everything together and bring to a boil, then lower heat and allow to simmer for 1 hour.

Category: Food Recipes, Gumbo Recipes, Seafood Recipes, America RecipesShow Details

LouisianaStyle Roux Recipe, Whats Cooking America

8 hours ago Whatscookingamerica.net Show details

Roux serves as the base for most gumbo recipes where a rich, deep, hearty flavor, and texture is desired. Experienced gumbo cooks will use it as the main thickener and will endeavor to make it as dark as possible. The richness of dark colored roux adds both flavor and color to the finished Cajun Seafood Gumbo recipe.

Cuisine: Southern
Category: Sauce
Servings: 2
Estimated Reading Time: 5 mins

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Easy Louisiana Seafood Gumbo PepperScale

7 hours ago Pepperscale.com Show details

Our easy Louisiana seafood gumbo is a little different from your typical gumbo recipe. It has much of the flavor you’d expect, but it drops the flour roux so even the most …

Servings: 8
Calories: 273 per serving
Total Time: 40 mins
1. Place a large pan over high heat and add the olive oil.
2. Cut the chorizo into small cubes and fry for 2 minutes.
3. Add chopped onion and cook for 2-3 minutes until translucent.
4. Add garlic and stir for 1 more minute.

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Authentic Louisiana Seafood Gumbo IzzyCooking

8 hours ago Izzycooking.com Show details

This Authentic Louisiana Seafood Gumbo is hearty, comforting, and made with a flavorful roux, mixed seafood, sausage, and vegetables. If you take a trip to New Orleans, you’re sure to find gumbo on the menu. Now, you can recreate this delicious gumbo recipe in the comfort of your own home.

Cuisine: American
Total Time: 55 mins
Category: Dinner, Main Course
Calories: 640 per serving

Category: Food Recipes, Gumbo Recipes, Sausage Recipes, Seafood Recipes, Vegetable RecipesShow Details

Seafood Gumbo Gumbos, Soups and Bisques

6 hours ago Louisianawomanblog.com Show details

Next, transfer the roux mixture to a large gumbo pot and add the seafood stock and simmer on medium heat for 30 minutes, covered with a small crack in the lid so it doesn’t boil over. Add shrimp and seasonings then cook on medium-low heat to simmer for 10 minutes. Add crab and oysters and continue simmering for 5 minutes more.

Cuisine: Cajun
Total Time: 1 hr 20 mins
Category: Seafood/Main Dish/Appetizer
Calories: 271 per serving

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Seafood Recipes, Seasoning Recipes, Shrimp RecipesShow Details

Louisiana Gumbo Recipe – State of Dinner

9 hours ago Stateofdinner.com Show details

Prepare all ingredients: -Chop onions, celery, and bell pepper. -Measure seasonings into a small bowl. -Slice andouille sausage into 1" slices and brown in a skillet over …

Cuisine: American
Total Time: 1 hr
Category: Soup
Calories: 540 per serving
1. Prepare all ingredients:-Chop onions, celery, and bell pepper.-Measure seasonings into a small bowl.-Slice andouille sausage into 1" slices and brown in a skillet over medium heat, 1-2 minutes each side.-Peel and devein shrimp.
2. Heat oil in a large stock pan or Dutch oven, over medium-low heat. Whisk in flour and stir continuously until it turns milk chocolate in color, 20-30 minutes. Watch carefully as it darkens. It if burns you will need to start over.
3. Increase heat to medium and stir in peppers, celery, and onions. Stir frequently for 5 minutes.
4. Stir in sausage, tomatoes, garlic, and seasonings. Cook an additional 3-4 minutes. Mixture will be very thick.

Category: Pepper Recipes, Sausage Recipes, Seasoning RecipesShow Details

How to Make a Louisiana Style Gumbo Recipe PinkWhen

4 hours ago Pinkwhen.com Show details

Reduce heat to a slow simmer, cover, and continue to simmer for 40 minutes, stirring often. Mix the chicken and sausage into the roux mixture, cover, and cook for an additional 20 minutes, stirring often. Add in the filé powder, stir well. Once finished, serve over rice and with a side of french bread. So delicious!

Rating: 3.8/5(5)
Total Time: 2 hrs
Category: Main
Calories: 197 per serving

Category: Bread Recipes, Chicken Recipes, Rice Recipes, Sausage RecipesShow Details

Louisiana Creole Gumbo thespruceeats.com

Just Now Thespruceeats.com Show details

Continue whisking until it turns a milk chocolate color, about 18 minutes. When the roux is ready, add the Trintiy - onions, bell pepper, celery - garlic, and creole seasoning. Saute until onions are translucent. Strain the chicken-seafood stock. Deglaze the gumbo pot with with half of the stock.

Category: Chicken Recipes, Chocolate Recipes, Food Recipes, Gumbo Recipes, Pepper Recipes, Seafood Recipes, Seasoning RecipesShow Details

Old Louisiana Seafood Gumbo Recipes

6 hours ago Share-recipes.net Show details

Mama's Seafood Gumbo Louisiana Kitchen & Culture. 7 hours ago Add the stock, okra, thyme, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium low and simmer for 45 minutes. Stir occasionally and skim off the fat from the surface of the gumbo (moving the pot half off the burner helps collect the impurities). Add the sausage and green …

Category: Food Recipes, Gumbo Recipes, Sausage Recipes, Seafood RecipesShow Details

Emeril's Classic Seafood Gumbo Emerils.com

Just Now Emerils.com Show details

Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence. Stir the shrimp

Category: Fish Recipes, Gumbo Recipes, Shrimp Recipes, Tea RecipesShow Details

Louisiana Cajun Seafood Gumbo Recipe Food News

4 hours ago Foodnewsnews.com Show details

Not only does this easy gumbo recipe taste amazing, it’s a pretty wholesome dish as well. Louisiana Seafood Gumbo. Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, rice, New Orleans cajun spicy Creole seasoning. This is prepared by creating a roux and pressure cooking ingredients.

Category: Chicken Recipes, Food Recipes, Gumbo Recipes, Rice Recipes, Sausage Recipes, Seafood Recipes, Seasoning Recipes, Shrimp RecipesShow Details

Delicious Louisiana Seafood Gumbo – The 2 Spoons

7 hours ago The2spoons.com Show details

Add the thyme, Shellfish Stock, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and skim off any fat from the surface of the gumbo. Add the shrimp, oysters, crabmeat, and green onions to the pot and cook for 15 minutes.

Cuisine: Creole
Category: Appetizer, Dinner, Lunch, Main Course
Servings: 10
Estimated Reading Time: 5 mins

Category: Crab Recipes, Fish Recipes, Gumbo Recipes, Meat Recipes, Shrimp RecipesShow Details

Louisiana Cajun Seafood Gumbo Recipe

7 hours ago Share-recipes.net Show details

Louisiana Cajun Seafood Gumbo Recipe sharerecipes.net. 7 hours ago Seafood Gumbo Recipe Louisiana Seafood. 3 hours ago Directions: In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux.Cook, stirring often, until roux is the color of peanut butter, about 20 minutes.

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Tony Chachere’s Easy Gumbo Tony Chachere's

2 hours ago Tonychachere.com Show details

For seafood gumbo, bring roux mixture to a boil, then reduce heat and simmer for 15 minutes. Add shrimp and crab meat and return to a simmer for 15 minutes. Season gumbo to taste with Tony’s Original Creole Seasoning. Ladle gumbo over steamed rice and garnish with chopped green onions and Tony’s Gumbo Filé.

Category: Crab Recipes, Food Recipes, Gumbo Recipes, Meat Recipes, Rice Recipes, Seafood Recipes, Seasoning Recipes, Shrimp Recipes, Tea RecipesShow Details

Shrimp and Okra Gumbo Louisiana Cookin

4 hours ago Louisianacookin.com Show details

“The gumbo we make here at Café Adelaide is really, really rich, dark seafood gumbo. There’s a lot of flavor. A very dark roux brings out this …

Estimated Reading Time: 2 mins

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Seafood Gumbo Spicy Southern Kitchen

7 hours ago Spicysouthernkitchen.com Show details

In a large pot, melt 1/4 cup butter over medium heat. Add shrimp shells and cook until pink. Then add broth. Bring broth to a boil, reduce heat and simmer 15 minutes. Remove …

Rating: 4.9/5(40)
Category: Soup
Cuisine: Southern
Total Time: 2 hrs 30 mins
1. Peel and devein shrimp, placing shrimp shells in a large pot. Refrigerate shrimp until needed.
2. In a large pot, melt 1/4 cup butter over medium heat. Add shrimp shells and cook until pink. Then add broth.
3. Bring broth to a boil, reduce heat and simmer 15 minutes. Remove from heat and keep warm until needed.
4. In a large Dutch oven, cook sausage until browned. Remove sausage with a slotted spoon and set aside.

Category: Shrimp RecipesShow Details

Seafood Gumbo Gumbo Pages

6 hours ago Gumbopages.com Show details

SEAFOOD GUMBO Seafood gumbo. It ain't a recipe, it's dozens, if not hundreds, of recipes. There are so many different ways to make this dish, and it is made in so many different ways by so many Louisiana cooks and chefs, that it's almost futile to list one recipe here. I'm going to list a few, but please by no means think these are definitive.

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Cajun Seafood Gumbo Louisiana Direct Seafood Shop

7 hours ago Louisianadirectseafoodshop.com Show details

Fresh ingredients and dark roux define a Cajun gumbo. (Photo credit: George Graham) All Louisiana gumbo variations are delicious, but there are stark differences in the recipes for rural Cajun gumbo and citified New Orleans Creole gumbo. This recipe is for a traditional Cajun seafood gumbo—dark, smoky, and intense with seafood flavor.

Estimated Reading Time: 6 mins

Category: Food Recipes, Gumbo Recipes, Seafood RecipesShow Details

Louisiana Shrimp Gumbo All Our Way

7 hours ago Allourway.com Show details

Slice the shrimp in half lengthwise and set aside. Fry bacon until crisp and sausage until browned in a large soup pot over medium-high heat. Remove the bacon and sausage with a slotted spoon and let drain on paper towels and set aside. Pour off bacon drippings, reserving 5 Tablespoons. Return the pot to the burner.

Rating: 4.9/5(65)
Calories: 251 per serving
Category: Main Course, Soup

Category: Sausage Recipes, Shrimp Recipes, Soup RecipesShow Details

Seafood Gumbo The Recipe Website

2 hours ago Therecipe.website Show details

Gumbo is usually identified by its dark roux, cooked until it is a colour “a few shades from burning”. The roux is used with okra or filé powder. Seafood is popular in gumbo the closer to the water the people are, but the south-western areas of Louisiana often use fowl, such as chicken or duck, and sausage.

Cuisine: American
Total Time: 35 mins
Category: Main Dish
Calories: 1315 per serving

Category: Chicken Recipes, Food Recipes, Gumbo Recipes, Sausage Recipes, Seafood RecipesShow Details

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Frequently Asked Questions

How do you make Cajun seafood gumbo?

Click on the 4-minute video above and learn how to make this Cajun Seafood Gumbo. In a cast-iron pot with a heavy lid over medium-high heat, add the oil and sauté the onion, celery, bell pepper, garlic, green onion tops, parsley, and sausage for 5 minutes. Add all the spices and hot sauce.

What is Louisiana seafood gumbo?

Published: June 27, 2020 Last Modified: March 15, 2021 This post may contain affiliate links. This Louisiana Seafood Gumbo Recipe is a delectable Louisiana creole seafood dish made with crabs, lobster, shrimp, andouille sausage, a mixture of vegetables called Holy Trinity in a flavorful roux seasoned with herbs and spices.

What color Roux do you use for seafood gumbo?

The richness of dark colored roux adds both flavor and color to the finished Cajun Seafood Gumbo recipe. Always use equal amounts of oil and flour when making roux. Remember this simple rule when increasing the amount of roux made.

How to cook gumbo?

Creole Seafood Gumbo. See Dark Roux recipe and What's a Roux explained Add celery and onions and cook slowly until clear. Add other ingredients with exception of shrimp, filé and parsley. Simmer for at least 1 hour. Add shrimp about 10 minutes before serving. Just before serving, add filé and parsley. Serve over hot rice.

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