Long Asian Eggplant Recipes

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10 Best Asian Style Eggplant Recipes Yummly

1 hours ago Yummly.com Show details

Asian Style Eggplant Recipes 75,680 Recipes. Last updated Nov 26, 2021. This search takes into account your taste preferences. 75,680 suggested recipes. Mapo Eggplant Mabo Nasu Pork. water, miso, ginger, potato starch, …

Category: chinese eggplant recipes bakedShow Details

Chinese eggplant recipe How to cook perfect eggplant

1 hours ago Tasteasianfood.com Show details

First, cut the eggplant into thin strips, about one to two inches long. Next, add a teaspoon of vinegar and a teaspoon of salt to the eggplant and …

Reviews: 13
Calories: 261 per serving
Category: Vegetarian
1. Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
2. Coat the eggplants with eggwhite, followed by the potato starch.
3. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
4. Saute the ingredients in B with some oil over low to medium heat until aromatic.

Category: Eggplant asian recipes easyShow Details

StirFried Asian Eggplant Recipe Food Network

6 hours ago Foodnetwork.com Show details

In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and

Rating: 4.6/5(10)
Author: Katie Chin
Cuisine: Asian
Category: Side-Dish
1. Cut each eggplant in half lengthwise, then cut diagonally into 1/2-inch slices. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Soak the eggplants for 5 minutes, then drain well.
2. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
3. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and stir-fry for 2 minutes. Add 2 tablespoons water and continue stir-frying for 2 more minutes. Add the oyster sauce mixture and stir well to mix. Remove to a platter and serve hot or cold.

Category: japanese eggplant recipesShow Details

89 easy and tasty eggplant recipe chinese recipes by …

7 hours ago Cookpad.com Show details

Eggplant Oyster Sauce Stir Fry. (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm) • vegetable oil • garlic, minced • shallots, thinly sliced • ginger, finely minced or grated • bird eye chili peppers, sliced (optional) • medium tomatoes, cut into small wedges • green onions, thinly sliced

Category: Eggplant with garlic sauce recipeShow Details

Meet Chinese Eggplant, Your New GoTo Veggie Taste …

3 hours ago Tasteofhome.com Show details

Step 1: Get grillin’. In a small bowl, whisk the first seven ingredients until blended. Then, brush 2 tablespoons of the juice mixture over both sides of …

1. Author: Kim Bussing
Estimated Reading Time: 6 mins

Category: spicy asian eggplant recipeShow Details

Szechwan Eggplant StirFry Recipe Tyler Florence Food

2 hours ago Foodnetwork.com Show details

Directions. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide. Heat a wok or large skillet over medium-high flame and …

Rating: 4.6/5(89)
Author: JoAnn Cianciulli and Tyler Florence
Cuisine: Asian
Category: Main-Dish
1. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide.
2. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed.
3. After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.

Category: Egg RecipesShow Details

Eggplant Chinese Style Giangi's Kitchen

1 hours ago Giangiskitchen.com Show details

Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the …

Rating: 5/5(2)
Category: Side Dish, Vegetables
Cuisine: The World
Total Time: 15 mins
1. Mix the soy sauce, oyster sauce, hoisin sauce, hot chili sauce, sugar and water together in a small bowl. Set aside.
2. Slice eggplant crosswise around 1 ½ inch thick. Cut those pieces in half.
3. Heat oil in a large nonstick skillet. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions and sauté uncovered for about 1 minute, tossing gently a few times.
4. Add the soy sauce mixture to the skillet, cover and cook for about 1 minute. Uncover and cook for another minute. Add the parsley, toss and serve.

Category: Egg RecipesShow Details

How to cook eggplant an easy Thai basil eggplant recipe

8 hours ago Tasteasianfood.com Show details

Salt helps to prevent the eggplant from absorbing too much oil during stir-frying or pan-frying. Vinegar helps to preserve the vibrant color of the …

1. Cut the eggplant into slices. Soak them in water with salt and vinegar. Let it stand for 15 minutes, then drain on a paper towel.
2. Pan-fry the eggplant with some oil until both sides turn slightly brown.
3. Stir Fry the minced meat with some oil in a pan. When cooked, push it aside and add the chopped garlic, onions, kaffir lime leaves, and chopped bird's eye chili. When they become aromatic, add the sauce B.
4. Return the eggplant to the pan. Add some water and cook the eggplant until it is soft.

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How to Cook Purple Chinese Eggplant Livestrong.com

8 hours ago Livestrong.com Show details

Cook roasted Chinese eggplant for seven to 10 minutes, checking frequently to make sure they are not becoming too brown. The eggplants are done when they are completely tender (stick a knife into one to check) and golden …

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant in Garlic Sauce Recipe Food.com

7 hours ago Food.com Show details

Pour into the bowl with the eggplant. Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and …

Rating: 5/5(2)
Total Time: 35 mins
Category: Sauces
Calories: 111 per serving
1. Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
2. To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
3. Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 – 10 minutes. Transfer to a bowl and repeat with remaining half.
4. Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.

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15 Favorite Eggplant Recipes – A Couple Cooks

2 hours ago Acouplecooks.com Show details

What are Asian eggplant or Japanese eggplant? Asian or Japanese eggplant is a variety of eggplant that is long and thin, instead of …

Category: Side Dish
Total Time: 40 mins
1. Preheat an oven to 425 degrees Fahrenheit.
2. Cut the eggplant into 1-inch chunks, or you can cut it into long planks or round slices. Quickly mix with olive oil and kosher salt and fresh ground pepper (the eggplant soaks up the oil in an instant, so mix as soon as you add it). Place it on a baking sheet lined with parchment paper.
3. Roast for 30 to 35 minutes, until browned and very tender, gently stirring the sheet at about the 25 minute mark. (If you’re roasting eggplant planks, flip the planks at 20 minutes and cook 35 to 40 minutes total, until browned and tender.)
4. Remove from the oven and gently toss with the garlic and herbs, making sure to spread out any chunks of garlic that stick together. The eggplant will be very tender so handle it gently. Serve as a side dish or as Roasted Eggplant Pasta.

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Eggplant with Garlic Sauce (鱼香茄子) Made With Lau

8 hours ago Madewithlau.com Show details

Cook & stir for about 30-45 seconds to release the aromatics. Add the mushrooms. Optionally add some of the green onions. Cook & stir for about …

Rating: 5/5(552)
Category: Main Course
1. We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
2. While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
3. Next, we’ll prepare our Yuxiang sauce by mixing:
4. Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.

Category: Recipe for HealthShow Details

Japanese Eggplant What is it & 6 delicious recipes you

2 hours ago Bitemybun.com Show details

Vegan Eggplant Recipe. An eggplant platter can be a dish of choice for vegans and vegetarians. There are a huge number of vegan …

Cuisine: Japanese
Category: Main Course
Servings: 3
Total Time: 15 mins

Category: Egg Recipes, Vegan RecipesShow Details

Grilled Japanese Eggplant Recipe Taste of Home

1 hours ago Tasteofhome.com Show details

Step 3: Grill ’em up. Meanwhile, prepare a gas or charcoal grill for high heat. Grill the eggplant cut-side down for 4 minutes. If you’re going for …

Estimated Reading Time: 6 mins

Category: Egg RecipesShow Details

Chinese Eggplant with Garlic Sauce (红烧茄子) Omnivore's

4 hours ago Omnivorescookbook.com Show details

You can use other type of eggplant and still generate crispy texture if following the method in this recipe. However, Asian long eggplant is the best option. This recipe uses …

Ratings: 142
Calories: 122 per serving
Category: Main, Side
1. (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry.
2. (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing.
3. Combine the sauce ingredients in a small bowl, mix well.
4. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch.

Category: Egg RecipesShow Details

Chinese Garlic Flavor Eggplant Recipes

9 hours ago Recipeseveryday.net Show details

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!! Recipe From allrecipes.com. Provided by Whats that Burning smell? Categories World Cuisine Recipes Asian Chinese. Time …

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant Recipe (Szechuan Eggplant) My Dainty

5 hours ago Mydaintykitchen.com Show details

Chinese eggplant recipe is popular as Sichuan eggplant or Szechuan eggplant. This is a quick vegan recipe with Asian flavors. Chinese Eggplant. This spicy Chinese eggplant with Sichuan peppers is too delicious yet one of the quickest dish to add for your dinner or lunch menu. This is vegan and gluten-free also.

Category: Main Course
Total Time: 20 mins

Category: Dinner Recipes, Egg Recipes, Lunch Recipes, Pepper Recipes, Vegan Recipes, Chinese RecipesShow Details

Asian Eggplant Recipes How To Cooking Tips

8 hours ago Recipetips.com Show details

Asian Eggplant. Any of the varieties of eggplant that are referred to as Chinese, Japanese, or Thai. The Asian eggplants, which are typically sweeter in flavor, vary more in shape and color than the American eggplants. The Asian varieties are generally long and slender or round and ball-shaped. Chinese and Japanese eggplants range in size from

Estimated Reading Time: 50 secs

Category: Egg Recipes, America Recipes, Chinese RecipesShow Details

Super Easy Grilled Asian Eggplant Healthy World Cuisine

9 hours ago Hwcmagazine.com Show details

Thank you Eha! These long slim ones are the Asian eggplant variety. You can substitute regular Western type eggplant (aubergine) for this …

Ratings: 2
Category: Sides
Cuisine: Chinese
Total Time: 20 mins
1. Preheat grill (if using outdoor grill). If using indoor grill pan, spray pan lightly with spray oil.
2. Make your glaze topping: In a small bowl, combine tamari (soy)sauce, sesame oil, ginger, chili to taste or just some chopped red bell pepper for color, garlic and maple syrup. Stir to combine.
3. Slice your Asian eggplants lengthwise (or can use Western eggplants but you will have to cut them 3-4 times lengthwise so they cook evenly). Brush olive oil on both sides of the eggplants.
4. Grill the eggplants cut side or flesh side down for about 3-5 minutes on a low-medium heat with the lid closed depending on how large your Asian eggplants are. If you are using a grill pan, cut the eggplants so they can fit lengthwise in the pan, spray lightly will oil and find a lid that can cover your grill pan at least partway. You will know when your eggplant are ready to be turned over as the skins will turn from a dark purple to a light brown and when you grab them with the tongs they are easy to squeeze.

Category: Egg RecipesShow Details

Szechuan Spicy Eggplant Recipes

2 hours ago Recipeseveryday.net Show details

Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice. Recipe From allrecipes.com. Provided by ANGWEN. Categories World Cuisine Recipes Asian Chinese. Time 45m. Yield 4

Category: Chili Recipes, Egg Recipes, Food Recipes, Meat Recipes, Rice Recipes, Chinese RecipesShow Details

Chinese StirFried Eggplant and Green Beans The Plant

3 hours ago Theplantbasedwok.com Show details

Drain and pat dry (you want to remove as much moisture as possible). In a wok, heat 2 tbsp oil over medium heat until shimmering. Add eggplant strips and fry until tender, …

Rating: 4.8/5(4)
Category: Side Dishes
Cuisine: Cuisine
Total Time: 30 mins
1. Cut eggplants into thin strips (about 1/4 inch in width), place in a bowl, and sprinkle liberally with salt. Add enough water to cover and let soak in the salt water for 15 minutes. Drain and pat dry (you want to remove as much moisture as possible).
2. In a wok or skillet, heat 2 tbsp oil over medium heat. Add eggplant strips and fry until tender and slightly golden brown, about 4-5 minutes. Remove from pan and set aside.
3. Add remaining 1 tbsp oil and green beans and fry for 5 minutes, until surface is wrinkled. Remove from pan.
4. Add garlic, ginger, and chopped chili and stir-fry for one minute until fragrant, then return green beans and eggplant to the pan. Stir in soy sauce, oyster sauce, and white pepper, and toss to combine. Serve hot.

Category: Egg RecipesShow Details

How Do I Cook Japanese Eggplant? Try These Tasty Recipes

6 hours ago Finedininglovers.com Show details

Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the West.One advantage of cooking with Japanese eggplant is that it virtually seedless and therefore less bitter than …

Category: Egg RecipesShow Details

Asian Eggplant: Top Varieties & Growing Guide

6 hours ago Evergreenseeds.com Show details

This eggplant has been cultivated in China for thousands of years, and it’s a staple in many traditional recipes. You can instantly tell it apart from its Western cousin due to its shape, which is more similar to zucchini than an aubergine. Chinese eggplants are long and thin, usually around 2 inches (5 cm) wide and 12 inches (30 cm) long. They’re lighter in color than …

Ratings: 18

Category: Egg Recipes, Chinese RecipesShow Details

Oven Roasted Eggplant (aubergine) RecipeTin Eats

7 hours ago Recipetineats.com Show details

Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut …

Rating: 5/5(36)
Category: Sides, Vegetables
Cuisine: Western
Estimated Reading Time: 7 mins
1. Preheat oven to 240°C / 450°F (220°C fan).
2. Line a tray with parchment/baking paper (optional - recommended for first timers so you don't lose the caramelised surface).
3. Cut eggplant into large cubes - 3 cm / 1.2". Place in large bowl, drizzle with oil, salt and pepper.
4. Toss well, spread on tray, roast 20 minutes. Turn, roast for a further 10 minutes - edges should be caramelised, soft inside, but they're not shrivelled up and dismal.

Category: Baking RecipesShow Details

Chinese Eggplant with Spicy Szechuan Sauce Feasting At Home

8 hours ago Feastingathome.com Show details

Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and …

Rating: 5/5(129)
Calories: 323 per serving
Category: Main
1. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.
2. In the meantime, chop the garlic and ginger and make the Szechuan Sauce.
3. To make the Szechuan Sauce: Toast the Szechuan peppercorns in a dry skillet over medium heat for 1-2 minutes. Crush. Place these along with the remaining ingredients ( soy, chili paste, sesame oil, rice vinegar, Chinese cooking wine, sugar, and five spice) in a small bowl and whisk. Set by the stove.
4. Drain and rinse the eggplant and pat dry with a towel. Toss with the corn starch.

Category: Chili Recipes, Egg RecipesShow Details

Eggplant and Long Bean Stir Fry {茄子长豇豆} HomeNaturallyMade

9 hours ago Homenaturallymade.com Show details

Add the fried eggplant and long bean, mix and fold for about 15 seconds. Pour the Stir Fry Sauce from the bowl over eggplant and long bean in a circula motion and then quickly fold and mix using a slotted turner. Remember to mix again the sauce right before adding to the pan, as arrowroot flour may settle in the bottom.

Category: Egg Recipes, Stir Fry RecipesShow Details

Chinese Eggplants with Chili Garlic Sauce Bianca Zapatka

1 hours ago Biancazapatka.com Show details

Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, …

Rating: 4.9/5(31)
Estimated Reading Time: 6 mins
Servings: 4
Calories: 109 per serving
1. Cut the eggplants into small chunks as shown in the step-by-step photos above. Then transfer them to a large bowl, add the salt and mix well to combine. Allow to soak for 15 minutes (or up to 1 hour).
2. Then pat the eggplants dry, sprinkle with 1 tablespoon of cornstarch and mix well to coat. (If you find the eggplants too salty after soaking, you can also rinse them under cold running water before patting them dry.)
3. Mix all of the ingredients for the sauce in a small bowl.
4. Heat 2 tablespoons of oil in a large non-stick pan or wok over medium heat. Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate.

Category: Egg RecipesShow Details

Chinese Eggplant Recipe YouTube

3 hours ago Youtube.com Show details

Choose Chinese eggplants that are firm and have a glossy skin. The skin is thin and tasty, and Chinese eggplants have smaller seeds than the black, bowling b

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant with Garlic Sauce Pickled Plum Easy

6 hours ago Pickledplum.com Show details

Instructions. Whisk all the ingredients for the sauce into a bowl and set aside. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few …

Reviews: 35
Calories: 194 per serving
Category: Stir Fry
1. Whisk all the ingredients for the sauce into a bowl and set aside.
2. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender.
3. Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add garlic, ginger, red chilis and cook for 1 minute.
4. Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the vegetables are coated.

Category: Egg Recipes, Stir Fry RecipesShow Details

Chinese Eggplant The Fancy Pants Kitchen

7 hours ago Thefancypantskitchen.com Show details

1 tsp ginger , minced. 3 cloves garlic , chopped. Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand

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Stir fried eggplant and seitan with garlic and tomato

8 hours ago Pickledplum.com Show details

Drain the eggplant and set aside. Heat the olive oil in a large pan over medium heat, add the garlic, and cook for 30 seconds. Add the eggplant, seitan (or tempeh), and black pepper and cook for 6 to 8 minutes, until the eggplant is tender but still yielding a slight crunch. Add the tomatoes, soy sauce, rice vinegar, and cook for 2 more minutes

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Chinese Eggplant Information, Recipes and Facts

2 hours ago Specialtyproduce.com Show details

Chinese eggplant, botanically classified as Solanum melongena, is the name given to hundreds of eggplant varieties that are considered native to or cultivated throughout China and Asia. Also known as Oriental Charm and Pingtung Long, Chinese eggplant inherently has fewer seeds than Western eggplant varieties making them less bitter and meatier.

Estimated Reading Time: 3 mins

Category: Egg Recipes, Meat Recipes, Chinese RecipesShow Details

What's The Difference Between Chinese And Regular Eggplant

4 hours ago Kitchenicious.com Show details

The difference in length between regular and Chinese eggplant. Regular and Chinese eggplants have pretty much the same length. However, regular eggplant can grow longer than Chinese eggplant. Regular eggplant has a length ranges from 15 cm to 25 cm, while Chinese eggplant is about 15 cm to 20 cm in length.

Estimated Reading Time: 7 mins

Category: Egg Recipes, Chinese RecipesShow Details

Chinese Eggplant with Spicy Garlic Sauce Recipe YouTube

3 hours ago Youtube.com Show details

{how to video + recipe} Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. Chinese Eggplant with Spicy Garlic Sauce -- …

Category: Egg Recipes, Tea Recipes, Chinese RecipesShow Details

8 of our best eggplant recipes for grilling, roasting

9 hours ago Msn.com Show details

Afghan-Style Grilled Eggplant With Tomato Sauce, Yogurt and Herbs. Use a grill or grill pan to coax eggplant slices into smoky submission. Top with a quick skillet tomato sauce and bounty of fresh

Category: Egg RecipesShow Details

Eggplants and Green Beans China Sichuan Food

9 hours ago Chinasichuanfood.com Show details

Firstly, fry the eggplants until soft, transfer out and remember to filter extra oil out. And then the green beans. And stir fry garlic, green onion and chili pepper for 1 minute until …

1. Prepare a large pot of water and add pinch of salt.
2. Cut the eggplants into long strips and then throw the strips into the salty water. Set aside to soak for 15 minutes. Drain completely.
3. Heat up around 4 tablespoons of cooking oil in wok. Add eggplants to fry until soft. Eggplant strips will absorb the oil quickly in the beginning, but they will release oil when well cooked. Transfer the eggplants out and leave the oil in wok.
4. Add green beans to fry for 4-6 minutes until there are wrinkles on surface. Transfer green beans and extra oil (if there is any too) out.

Category: Chili Recipes, Egg Recipes, Pepper Recipes, Stir Fry RecipesShow Details

Asian eggplant recipes CookEatShare

5 hours ago Cookeatshare.com Show details

Food Network invites you to try this Stir-Fried Asian Eggplant recipe from Sara's Secrets. Asian Eggplant Recipe at Epicurious.com. Find the recipe for Asian Eggplant and other ginger recipes at Epicurious.com. asian eggplant Recipes at Epicurious.com. Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing Bon Appétit, August

Category: Egg Recipes, Food Recipes, Peas Recipes, Salad RecipesShow Details

Eggplant side dish (Gajinamul) recipe by Maangchi

2 hours ago Maangchi.com Show details

Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise. When …

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Hot and Sour Chinese Eggplant Recipe Chinese eggplant

9 hours ago Pinterest.com Show details

2 Long chinese eggplants. Condiments. 1 1/2 tbsp Soy sauce. Baking & Spices. 1/2 tsp Chili oil. 1 tsp Cornstarch. 2 tsp Salt. 1 tbsp White sugar. Oils & Vinegars. 1 tbsp Red wine vinegar. 2 tbsp Vegetable oil. Make it. More like this. Chinese Eggplant Recipe with Spicy Garlic Sauce Steamy Kitchen Recipe.

Category: Baking Recipes, Chili Recipes, Condiment Recipes, Egg Recipes, Tea Recipes, Vegetable Recipes, Chinese RecipesShow Details

How To Roast Eggplant: Oven Roasted Eggplant Recipe

1 hours ago Wholesomeyum.com Show details

Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat …

1. Preheat the oven to 400 degrees F (204 degrees C).
2. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice.
3. Arrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper.
4. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.

Category: Baking Recipes, Egg Recipes, Pepper RecipesShow Details

Chinese Eggplant Recipe with Garlic and Chili {GlutenFree

8 hours ago Avocadopesto.com Show details

Move eggplant to the side of the wok. Reduce heat to medium low and add garlic, ginger and chili paste. Cook 1 minute, stirring frequently. Mix …

Rating: 5/5(1)
Total Time: 25 mins
Category: Side Dish
Calories: 210 per serving
1. Cut the eggplant in half lengthwise. Take each half and cut it into quarters vertically down the middle. Then cut each quarter into thirds. You should end up with 24 long pieces of eggplant.
2. Heat wok over high heat until smoking. Reduce heat to low and add oil. Add eggplant and cook over medium heat until browned and soft. Move eggplant to the side of the wok.
3. Reduce heat to medium low and add garlic, ginger and chili paste. Cook 1 minute, stirring frequently.
4. Mix garlic and ginger with the eggplant and add water, turn the heat to high and add oyster sauce. Wait until the water is bubbling and then start mixing the vegetables. Cook 2-3 minutes or until water is almost gone.

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Sweet and Spicy Asian Eggplant The Endless Meal®

2 hours ago Theendlessmeal.com Show details

Instructions. Heat the cooking oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the …

Rating: 5/5(4)
Total Time: 20 mins
Category: Side Dish
Calories: 149 per serving
1. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, ginger, garlic and Sichuan pepper and stir together. Pour 3/4 cup of the stock over top and cover the pan. Let the eggplant braise for 10 minutes, stirring a couple of times.
2. In a small bowl mix the remaining 1/4 cup of water with the soy sauce or coco aminos, garlic chili sauce, Chinkiang vinegar, honey, and corn or tapioca starch.
3. Once the eggplant is soft, pour the mixture in the small bowl over top and mix well. Let the sauce cook and thicken for 1 minute.
4. Remove the eggplant from the heat, sprinkle with chopped cilantro and sesame seeds and serve immediately.

Category: Recipe for HealthShow Details

Roasted Eggplant Spend With Pennies

Just Now Spendwithpennies.com Show details

Roasted Eggplant is a wonderful dish for vegetarians and meat eaters alike. This easy recipe makes the perfect side or it adapts to many dishes that typically use meat. Serve …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 89 per serving
1. Cut eggplant in half lengthwise. Cut each half into into 4-6 wedges.
2. Sprinkle wedges with salt and let sit 30-45 minutes.
3. Preheat oven to 400°F.
4. Quickly rinse the eggplant and dab dry with paper towels. Place on a baking sheet and brush with olive oil.

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Taiwanese Eggplant Salad 涼拌茄子 • ChoochoocaChew

5 hours ago Choochoocachew.com Show details

Boil for 5 minutes. Prepare a mixing bowl filled with cold water. Remove the cooked eggplants from boiling water into the mixing bowl immediately to cool the eggplants. Once the eggplants are cooled down, cut into desired length and size. Mix together all the dressing ingredient and pour over the eggplant, mix well and serve.

Category: Egg RecipesShow Details

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How do I cook Japanese eggplant?

Directions. Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with...

How do you make garlic eggplant?

Slice the eggplant into rounds. Put eggplant slices on a baking sheet in a single layer. Brush the eggplant slices with olive oil on both sides. Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning. Put eggplant in the oven and bake for 25 minutes.

What is Chinese eggplant?

In Chinese cuisine, eggplants are known as qiézi (茄子). They are often deep fried and made into dishes such as yúxiāng-qiézi ("fish fragrance eggplant") or di sān xiān ("three earthen treasures").

What is eggplant in Chinese?

Chinese Eggplant. A variety of the Asian eggplant characterized by their long, thin shape and purple coloring. Providing the most delicate flavor of all eggplant varieties, Chinese Eggplant has a deliciously sweet and meaty flesh that is seedless.

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