Lobster Bisque Recipe Gourmet

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Lobster Bisque — More Than Gourmet

8 hours ago Morethangourmet.com Show details

Add the lobster shells, parsley, and tarragon. Toss well and cook about 5 minutes. Pour 4 tablespoons of the brandy over the lobster shells and carefully ignite. When the flame goes out, add 1 …

1. Epicurious
2. 84 reviews
3. 6 servs
4. Nytimes.com
5. 649 reviews
6. 2 hr 45 min · 502 cals · 4 servs
7. The Stay At Home Chef
8. 8 reviews
9. 1 hr 30 min · 531 cals · 4 servs
10. Martha Stewart
11. 1 review
12. 2 hr 45 min · 355 cals · 6 servs
13. Africanbites.com
14. 21 reviews
15. 359 cals · 5 servs
16. Recipe Goldmine
17. Cafe Delites
18. 26 reviews
19. 1 hr 15 min · 386 cals · 4 servs
20. Secretrecipes.com
21. Allrecipes
22. Low Carb Yum
23. 65 reviews
24. 50 min · 531 cals · 6 servs
25. Delish.com
26. 1 hr · 444 cals · 4 servs
27. Nytimes.com
28. 248 reviews
29. 50 min · 427 cals · 12 servs
30. Cookingnook.com
31. 20 reviews
32. 45 min · 388 cals · 6 servs
Rating: 4/5(5)
Category: Gourmet Soups, Stews, & Bisques
Servings: 8-10
33. Remove the meat from the lobster shells, reserving the shells, and cut the meat into a ½-inch dice. Place the meat in a small bowl and toss with Madeira; cover and set aside. Coarsely crush the lobster shells and set aside.
34. Melt 6 tablespoons of the butter in a large saucepan over medium-low heat. Add the carrots, onions, and shallots, and cook until the onions soften but do not brown, 5-7 minutes. Add the lobster shells, parsley, and tarragon. Toss well and cook about 5 minutes. Pour 4 tablespoons of the brandy over the lobster shells and carefully ignite. When the flame goes out, add 1 cup of the dissolved Glace de Fruits de Mer Gold® and the white wine. Simmer over low heat, partially covered, for 15 minutes. Remove from heat and set aside.
35. In a separate saucepan, bring the milk and half and half to a simmer, and keep simmering over low heat. Melt the remaining 6 tablespoons butter in another saucepan. Add the flour to make a roux, and blend with a whisk over low heat 1 minute. Add the milk/half and half mixture all at once to the roux, and whisk constantly over low heat for 1-2 minutes, until thickened. Add this to the reserved lobster shell and broth mixture.
36. Stir in the tomatoes and cayenne and simmer, covered, over low heat for 15 minutes. Add 1 1/2 cups of the remaining seafood stock, and additional stock as needed to bring the soup to the desired consistency. (Reserve the remaining stock for another use.) Cover the pan and simmer for another 45 minutes. Season with to taste with salt.

Category: classic french lobster bisque recipeShow Details

Lobster Bisque Greedy Gourmet

5 hours ago Greedygourmet.com Show details

lobster bisque recipe. In total, this lobster bisque recipe will take you one hour and fifteen minutes to prepare and cook. This is indeed a quick and easy …

Reviews: 8
Category: Soup
Cuisine: French
Total Time: 1 hr 15 mins
1. Melt the butter in a large saucepan.
2. Gently fry the onion, garlic, celery and carrot and cook until softened, which takes about 5 minutes.
3. Turn up the heat, tip in the lobster shells and stir vigorously for 2 minutes.
4. Pour in the wine, giving it a stir then let it bubble until the liquid has halved.

Category: easy creamy lobster bisque recipeShow Details

Best Lobster Bisque Recipe LoveToKnow Gourmet Food

5 hours ago Gourmet.lovetoknow.com Show details

Method. In a saucepan over medium-high heat, sauté the lobster shells (or combination of shells and meat) in butter with onion, carrot, celery and garlic for two minutes. Add the dry white wine and simmer until shells are bright red and vegetables are softened. In a …

Category: Recipe for lobster bisqueShow Details

Lobster Bisque Recipe Epicurious

5 hours ago Epicurious.com Show details

Heat olive oil in heavy large pot over high heat. Add lobster shells and bodies and sauté until shells begin to brown, about 8 minutes. Add onion and next 8 …

Rating: 3.5/5(84)
Servings: 6

Category: best lobster bisque recipeShow Details

Homemade Lobster Bisque Recipe Go Go Go Gourmet

5 hours ago Gogogogourmet.com Show details

Instructions. In a large saucepan melt 4 T of the butter over medium heat. Add the shallots and saute until softened, about 5 minutes. Whisk in the flour and cook for 1-2 minutes. Slowly pour in …

Estimated Reading Time: 2 mins
1. In a large saucepan melt 4 T of the butter over medium heat. Add the shallots and saute until softened, about 5 minutes.
2. Whisk in the flour and cook for 1-2 minutes. Slowly pour in the seafood stock and cream while whisking. Add in the lobster shells and cook over medium-low heat for 10 minutes. Remove the shells and discard.
3. Add in 2/3 of the lobster meat, tobasco and paprika; simmer for 5 minutes.
4. Working in batches, pour the soup into a blender and puree until smooth (conversely, you can use an immersion blender). Return the soup to the pot and add in the remaining lobster meat and 2 T butter. Simmer for another 5 minutes.

Category: Recipe for HealthShow Details

Lobster Bisque Recipe Gourmet Recipes

7 hours ago Gourmetpedia.net Show details

Method. In a large pot sweat the onion, garlic, tomatoes and herbs in the butter for approximately 5 minutes without color. Add the wine and brandy, reduce the liquid by half on high heat. (Do not worry if the alcohol in the brandy burns). Add the cream and lobster stock to the pot next, bring to the boil. After the soup has boiled simmer it on

Category: Soup RecipesShow Details

Best Lobster Bisque Recipe How To Make Lobster Bisque

6 hours ago Delish.com Show details

In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, then stir …

Rating: 5/5(14)
Total Time: 1 hr
1. In a large, heavy pot over medium heat, heat butter.
2. Add onion, carrots, and celery and cook until soft, about 7 minutes.
3. Season with salt and pepper, then stir in garlic and tomato paste.
4. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes.

Category: Pepper RecipesShow Details

Perfect Lobster Bisque Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 2. Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. …

Rating: 5/5(135)
Calories: 191 per serving
Total Time: 40 mins
1. Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
2. Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

Category: Meat Recipes, Vegetable RecipesShow Details

Lobster Bisque Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of …

Rating: 4/5
Servings: 4
Cuisine: New England
Total Time: 2 hrs 45 mins
1. Fill a large pot with 1/2 inch of water. Stir in 2 teaspoons kosher salt and bring the water to a boil. Add the lobsters, cover with a tight-fitting lid and return the water to a boil. Once boiling, lower the heat to a gentle boil and cook the lobsters until they are bright red, about 12 minutes. Remove the lobsters, reserving the liquid. When the lobsters have cooled slightly, place them in a bowl and remove the meat from the claws and tail, again reserving any liquid that comes out of the shells. Chop the meat and refrigerate. Roughly chop the shells into small pieces and reserve, along with all the lobster remains.
2. Swirl the olive oil in a large pot over medium heat, then add the vegetables and herbs. Sweat until the onions are translucent, about 5 minutes, then increase the heat to medium-high and add the lobster shells and remains. Sauté for 5 to 6 minutes, then add the tomato paste and cook for an additional 3 to 4 minutes.
3. Add the sherry, then ignite or cook until the alcohol has evaporated. Add fish stock and 1 cup of the lobster-cooking liquid. Bring to a simmer and cook, covered, for 1 hour.
4. Strain the broth through a colander, pressing down hard on the solids to extrude as much liquid as possible. Wipe out the pot and pour in the broth. Add the rice and cook for at least 30 minutes, or until the grains are cooked to extreme softness.

Category: Recipe for HealthShow Details

The BEST Lobster Bisque Recipe Self Proclaimed Foodie

8 hours ago Selfproclaimedfoodie.com Show details

Puree: Using a counter top blender or an immersion blender, puree the soup. Add cream: At the very end, stir in the heavy cream along with the cooked lobster meat and cook just until heated …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Soup
Calories: 486 per serving
1. Split lobster tails lengthwise with sharp kitchen shears. Remove meat and set aside. Add empty shells to stockpot or 4-qt sauce pan. Cover with seafood stock and water. Add Herbes de Provence and salt. Bring to a boil over high heat, then reduce heat as low as you can while still maintaining a simmer. Allow to simmer, uncovered, for about 15 minutes.
2. While the lobster stock is cooking, you can begin to make the bisque at the same time.

Category: Meat Recipes, Soup RecipesShow Details

Restaurant Quality Lobster Bisque Recipe

2 hours ago Thestayathomechef.com Show details

Heat olive oil in a large pot over medium heat, then add the carrot, celery, onion, garlic and herbs. Sauté until the onions are translucent, about 5 minutes. Add the lobster

1. Steam lobsters in an 8- to 10-quart stockpot. Bring 2 inches of water and salt to a boil over high heat. Using metal tongs or gloves, place the lobsters head first into the pot and cover tightly. When water returns to a heavy boil, turn the heat down to a rolling boil and steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound. Steamed lobsters will be bright red when done. Remove with metal tongs or gloves and place in cool water or let cool for 3-5 minutes before removing meat from shell. Reserve the steaming liquid.
2. Twist lobster claws and tails off. Using the side of a kitchen knife or nutcracker, crack the knuckles and claws and take meat out, reserving any liquid that comes out of the shells and on cutting board. Set the tail on a hard surface and use your hand to press down and crack the shell. Remove the tail meat and slice in half lengthwise, removing the black intestinal vein. Coarsely chop the meat and refrigerate. Roughly chop the shells along with all the lobster remains into small pieces and set aside.
3. Heat olive oil in a large pot over medium heat, then add the carrot, celery, onion, garlic and herbs. Sauté until the onions are translucent, about 5 minutes. Add the lobster shells, liquid and remains and cook for 6 minutes more. Add tomato paste and cayenne pepper and cook 4 minutes.
4. Add the sherry (ignite or cook for alcohol to evaporate). Add clam juice and 1 cup of reserved lobster-steaming liquid. Bring to a simmer and cook covered, for 1 hour. Strain the broth through a colander/sieve, pressing down hard on solids to extract as much liquid as possible.

Category: Recipe for HealthShow Details

Lobster Bisque Recipe The Reluctant Gourmet

4 hours ago Reluctantgourmet.com Show details

Melt the other half of butter in large saucepan over medium heat. Add lobster medallions and cook for 10 seconds do not over cook the lobster; add reserved stock and heavy cream. Bring to …

Cuisine: American
Category: Soup
Servings: 8
Total Time: 35 mins
1. Wash lobster well.
2. Separate the head from the body/tail by inserting knife into first membrane layer holding the two together.
3. Combine head, celery, carrot, onion with half the butter in large sauce pan saute everything for few minutes, add the flour little by little, the tomato paste, the water, salt & pepper, parsley, and bay leaf.
4. Bring to a boil; simmer 15 minutes, skimming as necessary. Strain, reserve 8 cups stock and tail.

Category: Recipe for HealthShow Details

Butternut Lobster Bisque Recipe Gourmet soup, Lobster

8 hours ago Pinterest.com Show details

This roasted butternut squash bisque recipe is super easy to make and tastes lusciously delicious. This butternut squash soup is clean eating, gluten-free, and paleo, and can easily be converted to be vegan, dairy-free as well.

Rating: 5/5(3)
Estimated Reading Time: 6 mins
Servings: 4
Total Time: 1 hr

Category: Soup Recipes, Squash Recipes, Vegan RecipesShow Details

Restaurant Quality Lobster Bisque ~Sweet & Savory

3 hours ago Sweetandsavorybyshinee.com Show details

To make lobster broth: Heat butter in a large dutch oven over medium high heat. Add shallot, garlic, and celery, and saute for about 3 minutes, stirring occasionally. Reduce heat to …

Rating: 5/5(9)
Total Time: 2 hrs
Servings: 4
Calories: 496 per serving
1. Fill a large dutch oven with 1 quart of water and bring it a boil.
2. Heat butter in a large dutch oven over medium high heat. Add shallot, garlic, and celery, and saute for about 3 minutes, stirring occasionally.
3. Melt butter and bacon fat in a large dutch oven over medium heat. Stir in flour and cook until nice and golden, stirring constantly, for about 5 minutes. It should smell slightly nutty. (Be careful not to burn!)

Category: Recipe for HealthShow Details

Classic Hotel Cuisine Recipes from Chef John Tesar

9 hours ago Starchefs.com Show details

Add the brandy, white wine and Pernod to the stockpot and simmer over low heat, stirring the mixture to loosen the browned bits on the bottom of the pot. Add roasted lobster bodies, and cover with lobster stock. Simmer the mixture for 1 to 2 hours.

Category: Recipe for HealthShow Details

Lobster bisque Gourmet Traveller

7 hours ago Gourmettraveller.com.au Show details

Method. For bisque, preheat oven to 200C, coarsely crush reserved lobster shells and combine in a roasting pan with prawn shells, vegetables, garlic, …

Servings: 6
Total Time: 2 hrs 45 mins
Estimated Reading Time: 2 mins
1. For bisque, preheat oven to 200C, coarsely crush reserved lobster shells and combine in a roasting pan with prawn shells, vegetables, garlic, herbs and peppercorns. Combine butter and oil and brush over shells and vegetables. Season to taste with sea salt and freshly ground white pepper. Roast, stirring frequently, until fragrant and vegetables are tender and shells pink (30-40 minutes). Transfer to a large saucepan, add remaining ingredients except cayenne pepper, bring to the boil over medium heat, reduce heat to low and simmer until liquid is reduced by about half (1-1½ hours). Cool, then blend ingredients in batches in a blender until smooth and pass through a fine sieve. Season to taste with sea salt, freshly ground white pepper and cayenne pepper.
2. Meanwhile, for saffron mayonnaise, pound garlic and saffron in a mortar and pestle to a smooth paste. Transfer to a food processor, add yolks and 1 tbsp lemon juice and process to combine. With motor running, gradually add oil in a steady stream, blending until thick and smooth. Season to taste with cayenne pepper, freshly ground white pepper and sea salt. Makes 200ml (enough to cover lobster).
3. Melt 300gm butter without colouring in a saucepan over low heat. Bring to 70C, add lobster and cook, turning once, until opaque (10-15 minutes). Break into pieces. Keep warm.
4. Bring bisque to the boil, add remaining butter and cream, whisk to combine. Divide lobster among bowls, ladle over bisque and serve scattered with mâche cress and toasted sourdough and saffron mayonnaise to the side.

Category: Vegetable RecipesShow Details

Simple Lobster Bisque Recipe Reluctant Gourmet

7 hours ago Reluctantgourmet.com Show details

In a hot pan over medium heat, melt the butter. Once it stops sputtering, add the onion, celery, carrot, salt and pepper and Old Bay. Stir and let cook until the vegetables are translucent and …

Reviews: 19
Servings: 4
Cuisine: American
Category: Soup
1. Combine the lobster meat with the sherry. Cover and refrigerate.
2. In a hot pan over medium heat, melt the butter.
3. Once it stops sputtering, add the onion, celery, carrot, salt and pepper and Old Bay. Stir and let cook until the vegetables are translucent and are getting soft.
4. Add the tomato paste and cook for another couple of minutes.

Category: Pepper Recipes, Vegetable RecipesShow Details

Kevin's Lobster Bisque Soup Kevin is Cooking

6 hours ago Keviniscooking.com Show details

Lobster bisque soup. This restaurant quality gourmet lobster bisque recipe is one that I adapted from James Sakatos, the former executive chef at …

Rating: 4.9/5(8)
Total Time: 2 hrs 40 mins
Category: Soup
Calories: 566 per serving
1. Steam lobsters in an 8 to 10 quart stockpot. Bring 2 inches of water and salt to a boil over high heat. Using metal tongs or gloves, place the lobsters head first into the pot and cover tightly. When water returns to a heavy boil, turn the heat down to a rolling boil and steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound. Steamed lobsters will be bright red when done. Remove with metal tongs or gloves and place in cool water or let cool for 3-5 minutes before removing meat from shell. Reserve the steaming liquid.
2. Twist lobster claws and tails off. Using the side of a kitchen knife or nutcracker, crack the knuckles and claws and take meat out, reserving any liquid that comes out of the shells and on cutting board. Set the tail on a hard surface and use your hand to press down and crack the shell. Remove the tail meat and slice in half lengthwise, removing the black intestinal vein. Coarsely chop the meat and refrigerate. Roughly chop the shells along with all the lobster remains into small pieces and set aside.
3. Heat olive oil in a large pot over medium heat, then add the carrot, celery, onion, garlic and herbs. Sauté until the onions are translucent, about 5 minutes. Add the lobster shells, liquid and remains and cook for 6 minutes more. Add tomato paste and cayenne pepper and cook 4 minutes.
4. Add the sherry (ignite or cook for alcohol to evaporate). Add clam juice and 1 cup of reserved lobster-steaming liquid. Bring to a simmer and cook covered, for 1 hour. Strain the broth through a colander/sieve, pressing down hard on solids to extract as much liquid as possible.

Category: Soup RecipesShow Details

Lobster Bisque Recipe Epicurious

6 hours ago Epicurious.com Show details

Step 3. Pour mixture through a fine sieve into a large saucepan, pressing on and discarding solids. Whisk in tomato paste and simmer until reduced to about 3 cups, about 10 minutes. Add cream and

Rating: 3.3/5(48)
Servings: 4

Category: Recipe for HealthShow Details

Lobster Bisque Video The Reluctant Gourmet

1 hours ago Reluctantgourmet.com Show details

The Crab Place. Know for their crabs but another great resource for live Maine lobsters and other seafood. Greg Cain started CrabPlace.com in 1997 in Crisfield, Maryland, America’s seafood capital by selling and shipping fresh Maryland crab caught daily by local watermen.

Estimated Reading Time: 2 mins

Category: Crab Recipes, Food Recipes, Seafood Recipes, America RecipesShow Details

Easy Lobster Bisque Cafe Delites

9 hours ago Cafedelites.com Show details

Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock! Smooth and creamy, our Lobster Bisque is always a crowd …

1. Fill a large pot with 5 cups of water. Stir in 1 teaspoon sea salt and bring to a boil.
2. Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon powder, salt and pepper/s. Stir in 4 cloves of minced garlic and cook until fragrant, about 1 minute.
3. Melt butter a skillet pan over medium heat. Sauté garlic for 30 seconds, until fragrant. Add in chopped lobster meat, season with salt, pepper and cayenne to taste. Lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through.
4. Mix 3/4 of the lobster meat into the bisque. Pour into individual serving bowls. Top each bowl with remaining lobster meat and extra tarragon.

Category: Recipe for HealthShow Details

Creamy Lobster Bisque Recipe Food Network

5 hours ago Foodnetwork.com Show details

Remove from the heat. For the bisque: Using strainer and cheesecloth, strain the lobster broth into a medium pot. Add the dark roux, heavy cream and …

Rating: 5/5(2)
Author: Nadia G and Nadia G
Servings: 6
Category: Appetizer
1. 1 bunch fresh chives, for garnish
2. For the lobster broth: Heat a large soup pot on medium and add the butter, olive oil, garlic, carrots, celery and onions. Add the sea salt and some freshly cracked pepper and saute for about 8 minutes. Deglaze the pan with the brandy and burn off the alcohol. Pour in the white wine and reduce for 1 to 2 minutes. Add the vegetable stock, tomato paste, peppercorns, lobster carcasses (keep meat for later), bay leaves, parsley and thyme. Top of with water, just enough to cover the shells. Turn the heat down to medium-low and simmer, partially covered, for 1 hour.
3. For the dark roux: Heat a small saucepan on medium. Add the butter and flour and whisk continuously until amber in color and nutty smelling, 6 to 7 minutes. Remove from the heat.
4. For the bisque: Using strainer and cheesecloth, strain the lobster broth into a medium pot. Add the dark roux, heavy cream and saffron and mix. Let reduce on medium-low heat until thick, another 15 to 20 minutes.

Category: Cheese RecipesShow Details

Lobster Bisque Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 2. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created. Step 3. Gradually pour in broth, whisking constantly. Whisk in milk, salt, …

1. In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
2. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
3. Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Category: Recipe for HealthShow Details

Lobster Bisque Recipes Lectin Free Gourmet

3 hours ago Lectinfreegourmet.com Show details

Lobster bisque made with lectin free ingredients with mirepoix and cognac like Julia Child made it, and this LFG version is gut-friendly, rich and fabulous. Lobster bisque is a luxuriously rich soup layered with flavors of cognac, shellfish, butter and cream. I converted Julia Child's recipe to …

Estimated Reading Time: 3 mins

Category: Fish Recipes, Soup RecipesShow Details

LOBSTER BISQUE recipe Epicurious.com

1 hours ago Epicurious.com Show details

Preparation. Fill large pot with water and boil. Cover lobsters completely and place live lobsters in boiling water head first. When water re-boils, turn down heat, and simmer for 20 mins.

Cuisine: American
Category: Soup/Stew, Shellfish, Appetizer

Category: Recipe for HealthShow Details

Lobster Bisque Kai Gourmet

5 hours ago Kaigourmet.com Show details

Bring to boil and simmer for 15 mins. Pour vegetable and broth mixture into a blender, add half of the lobster/crab meat, cover and blend until smooth. Return to the …

Estimated Reading Time: 30 secs

Category: Crab Recipes, Meat Recipes, Vegetable RecipesShow Details

Classic French Lobster Bisque Recipe The Spruce Eats

9 hours ago Thespruceeats.com Show details

A classic French Lobster Bisque recipe has to be the epitome of the meaning of the word Bisque; best described as a thick, creamy soup. A bisque is more often, though not exclusively, made from shellfish be it crab, lobster, crayfish and the like. Here, the delicious briny lobster meat swims in a thick, well-seasoned cream.

Rating: 3.8/5(34)
Total Time: 25 mins
Cuisine: French
Calories: 282 per serving

Category: Crab Recipes, Fish Recipes, Meat Recipes, Soup RecipesShow Details

Indulgent lobster bisque recipe for fall

4 hours ago News.yahoo.com Show details

You can even buy frozen lobster meat online at LukesLobster.com, WildForkFoods.com, and other gourmet retailers. Keep a bag in your freezer for when a hankering for lobster bisque or lobster rolls strikes. Instant Pot Lobster Bisque from Rima Kleiner, MS, RD, of Dish on Fish, Makes 8 servings. Prep time: 10 minutes

Category: Fish Recipes, Food Recipes, Meat RecipesShow Details

venus de milo gourmet lobster bisque recipe

4 hours ago Recipegoldmine.com Show details

Venus de Milo Gourmet Lobster Bisque. This recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in our Ala Carte Dining Room and a popular item at our online store. Venus de Milo Lobster Bisque is by far the best in New England, and quite possibly the …

Category: Recipe for HealthShow Details

Lobster Bisque Recipe: How to Make It Taste of Home

1 hours ago Tasteofhome.com Show details

Directions. In a Dutch oven, add 2 inches of water; bring to a rolling boil. Add lobsters, cover, and steam for 8 minutes. Remove lobsters, reserving liquid. When cool enough to handle, remove meat from …

Servings: 2
Estimated Reading Time: 1 min
Category: Lunch
Total Time: 1 hr 45 mins
1. In a Dutch oven, add 2 inches of water; bring to a rolling boil.
2. Add lobsters, cover, and steam for 8 minutes.
3. Remove lobsters, reserving liquid. When cool enough to handle, remove meat from claws and tail, reserving any juices; refrigerate meat and juices. , In the same Dutch oven, cook carrots and onion in butter over medium-high heat until tender, 5-8 minutes.
4. Stir in tomato paste and cook until it starts to caramelize, about 5 minutes.

Category: Meat Recipes, Tea RecipesShow Details

Lobster and Shrimp Bisque Recipe Epicurious

7 hours ago Epicurious.com Show details

Step 1. In a large (5-to 6-quart) kettle combine water and 1 cup wine and bring to a boil. Plunge lobsters into liquid headfirst and return liquid to a boil. Simmer lobsters, covered, 9 minutes

Rating: 3.4/5(5)
Servings: 7

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Lobster Roll Recipe Best Gourmet Pizza

Just Now Bestgourmetpizza.blogspot.com Show details

Keep the seasonings simple and don't go overboard with mayo. Lobster rolls are all about the lobster. Hoda's 'making space' for grace with anne lamott sections show more follow today more brands lobster and butter is, of course, such a clas. Every item on …

Rating: 4.5/5(320K)

Category: Seasoning RecipesShow Details

Lobster Bisque Immaculate Bites

4 hours ago Africanbites.com Show details

While the stock is simmering, chop the lobster meat into bite-sized pieces. Chill until ready to be used. When ready, strain the shells from the stock and reserve the lobster stock. Add …

Rating: 4.9/5(31)
Calories: 469 per serving
Category: Soup
1. Start by boiling lobster tails for for about 3-4 minutes, long enough until shells turn slightly red. Let it cool.
2. Once cool, remove lobster tails from the pot and reserve the stock.
3. Place the tail on its side on counter and use both hands to press down on the tail until the shell cracks. Then hold the tail, flippers facing you and shell facing down, with your thumbs on opposite sides. Pull back on both sides to crack open shell and remove meat.
4. You can alternatively use a kitchen shear to cut down the center of the tail. Then remove the lobster meat. Either way it works.

Category: Meat RecipesShow Details

Recipe For Lobster Bisque Emeril sharerecipes.net

3 hours ago Share-recipes.net Show details

Lobster Bisque Recipes Emeril. Just Now Lobster Bisque (low carb + keto) Maebells. 4 hours ago Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover. In another skillet sauté the lobster ….

Category: Keto Recipes, Low Carb Recipes, Soup RecipesShow Details

LobsterParsnip Bisque BrokeAss Gourmet

8 hours ago Brokeassgourmet.com Show details

Strain, taste for seasoning and add more salt and/or pepper if necessary. Set aside. Heat the butter in a large soup pot over medium heat. Add the shallots and cook for 1-2 minutes, stirring occasionally. Add the carrots and parsnips and cook, stirring occasionally, for 2-3 minutes. Add the lobster meat and 6 cups of the stock.

Category: Meat Recipes, Pepper Recipes, Seasoning Recipes, Soup RecipesShow Details

A Collection of Lobster Recipes For Everyday and Special

9 hours ago Reluctantgourmet.com Show details

Lobster Recipes. Lobster is now considered a rare treat for special occasions but did you know in early American history when the first settlers arrived at our shores, lobsters were so abundant, they would "wash ashore and pile up two feet deep. They were considered “poor man’s protein." Be sure to check out my 10 Facts About Lobster You

Category: America RecipesShow Details

Venus de Milo Gourmet Lobster Bisque Just A Pinch Recipes

2 hours ago Justapinch.com Show details

How To Make venus de milo gourmet lobster bisque. 1. In a large stockpot, combine chopped onions, celery stalks, peppercorns, bouillon cubes, and salt with 1 gallon of cold water and bring the water to a boil. Add the live lobster to the boiling stock, reduce heat, cover and simmer for about 10 minutes. Remove the lobster from the stock and

Category: Other Soups

Category: Pepper RecipesShow Details

Mick's Gourmet Soups Home

Just Now Marylandsoups.com Show details

Micks Gourmet Soups - Cream of Crab, Lobster Bisque, Clam Chowder. Home Show Schedule About Us Contact Recipes FAQ Order Soup Home Show Schedule About Us Contact Recipes FAQ Order Soup Cream of Crab, Lobster Bisque & Clam Chowder **ORDERS PLACED BETWEEN 11/23-11/29 WILL SHIP ON 11/30** A Southern Maryland tradition. Sign up for coupons & Event

Category: Crab Recipes, Soup Recipes, Soups RecipesShow Details

Gourmet Cuisine, Inc. 1/30/13

3 hours ago Fda.gov Show details

12201 Merrit Drive, Suite 900. Dallas, TX 75251. Dear Mr. Bergeron: We inspected your seafood processing facility Gourmet Cuisine, Inc., located at …

Category: Food Recipes, Seafood RecipesShow Details

Lobster Bisque With Garlic Croutons Recipe Food.com

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Then, add the lobster meat to the soup, and blend the soup in 3-4 batches in the blender till smooth. Top each bowl of bisque with garlic croutons and a sprinkle of minced chives. For quick …

Servings: 16-18
Total Time: 1 hr 30 mins
Category: Lobster
Calories: 664 per serving
1. Melt 1/4 pound butter in large deep stock pot, over medium high heat.
2. Add celery, onion, shallot and saute till transparent.
3. Melt remaining 3/4 pound butter in same pot, and add flour, mix into a roux.
4. Cook till a light golden brown, approximately 3-4 min, stirring constantly.

Category: Meat Recipes, Soup RecipesShow Details

Pappadeaux Lobster Bisque Recipe sharerecipes.net

3 hours ago Share-recipes.net Show details

Pappadeaux Lobster Bisque Recipe sharerecipes.net. 3 hours ago Pappadeaux Lobster Bisque Recipe TfRecipes. 9 hours ago Reduce the heat to medium-low, add the reserved lobster stock and simmer until reduced to about 2 cups, about 10 minutes. Remove from the heat. Puree the mixture with an immersion blender until smooth. Place over medium heat, stir in the milk and cream, and bring to a …

Category: Recipe for HealthShow Details

Easy Keto Lobster Bisque Recipe Low Carb Yum

3 hours ago Lowcarbyum.com Show details

Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes. Slowly add the wine, then stir in the Worcestershire, celery …

Rating: 4.6/5(28)
Calories: 390 per serving
Category: Soup
1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

Category: Recipe for HealthShow Details

Lobster Australienne recipe by Mary's Gourmet Traveller

4 hours ago Gourmettraveller.com.au Show details

1. For lobster bisque, preheat oven to 180°C. Roast prawn and lobster shells until fragrant and bright red (15-20 minutes). Meanwhile, heat a stockpot over medium-high heat, add 60ml …

Cuisine: Modern Australian
Estimated Reading Time: 4 mins
Servings: 4-6
Total Time: 4 hrs 15 mins
1. For lobster bisque, preheat oven to 180°C. Roast prawn and lobster shells until fragrant and bright red (15-20 minutes). Meanwhile, heat a stockpot over medium-high heat, add 60ml oil, celery, carrot, onion and garlic and stir occasionally until golden (5-6 minutes). Add roasted shells and enough water to cover (about 3 litres). Bring to the boil, then reduce heat to low and simmer until stock is well flavoured (1½ hours). Strain stock, then transfer to a saucepan and simmer over medium heat until reduced by half (30-35 minutes).
2. Heat remaining oil in a saucepan over medium heat, add shallot and fennel and stir occasionally, without colouring, until softened and fragrant (5-6 minutes). Add wine and simmer until reduced by half (3-5 minutes), then add 25ml gin and reduce until evaporated (3-5 minutes). Add stock, spices and Geraldton wax, bring to a simmer and reduce by half (20-30 minutes). Cool briefly, then blend in a blender on high speed until smooth.
3. For duck-fat chips, place potatoes in a saucepan, rinse once, then cover with water and add 1 tsp salt. Bring to the boil, then simmer until potatoes are tender but not falling apart. Drain and steam dry (1 minute), then transfer chips to a tray lined with a tea towel to dry completely (10 minutes). Heat duck fat to 120°C in a deep-fryer and blanch chips without colouring (5 minutes). Remove from fryer (reserve duck fat), drain on paper towels, cool, then refrigerate for at least 3 hours to dry.
4. Place lobsters in freezer to render insensible, then split through the head with a large sturdy knife (see cook's notes). Boil lobsters in a large saucepan of boiling salted water until bright red (90 seconds). Remove and refresh in iced water to cool (5 minutes). Drain, then halve lengthways and remove digestive track. Gently remove tail meat from shells, spoon head coral into a small bowl and coarsely chop meat into 2cm pieces. Return shells to boiling water until cooked through (1-2 minutes). Drain and reserve.

Category: Recipe for HealthShow Details

Creamy Lobster Bisque Soup Recipe + {VIDEO}

4 hours ago Staysnatched.com Show details

Drain the lobster stock and broth from the shells. Sautee veggies in butter and add flour to create a roux and thicken. Add the lobster stock broth, heavy cream, white wine, tomato paste, and …

Ratings: 5
Calories: 463 per serving
Category: Appetizer, Dinner, Lunch
1. Add the lobster and 5 cups to water to a large pot. Bring the water to a boil and cook the lobster tails for 7 minutes.
2. Remove the lobster tails and set aside so they cool. Mine took about 5 minutes.
3. Remove the meat from the lobster tails. Keep the shells and store the lobster meat in the fridge.
4. Add the shells to the pot of water along with the Better than Bouillon, bay leaf, wine, salt and pepper to taste.

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Frequently Asked Questions

What meal goes with lobster bisque?

Lobster bisque also makes a filling main dish. Soup and Salad. Soup and salad can be served as an appetizer or as part of the meal. Soups that taste delicious with lobster include butternut squash soup, corn chowder and gazpacho.

How do you make lobster and crab bisque?

Directions. Bring to a boil, then simmer for 10 minutes. Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened,...

What is the best recipe for lobster?

Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

What is a recipe for lobster casserole?

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium sized pot over low heat. To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.

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