Little Neck Clams Recipes

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Little Neck Clams Recipes

Steamed Littleneck Clams Recipe Food & Wine

Just Now Foodandwine.com Show details

Advertisement. Step 2. In a stockpot, add the wine and bring to a boil on medium-high heat. Gently add the clams to the boiling wine, then cover and steam until fully opened, …

Servings: 2
Total Time: 20 mins
Category: Seafood Recipes, Shellfish Recipes, Clams
1. Run the clams under cool water and scrub clean with a stiff brush, discarding any that are open and won’t close when tapped on a firm surface. Rinse and set aside.
2. In a stockpot, add the wine and bring to a boil on medium-high heat. Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes.
3. While the clams are steaming, melt the butter or ghee in a microwave and add the minced garlic. Distribute into small bowls.
4. Serve immediately with lemon wedges. Be sure to pour the steaming liquid into the serving bowl to help the clams stay nice and warm.

Category: steamer clam recipe with wineShow Details

Steamed Littleneck Clams Recipe Martha Stewart

1 hours ago Marthastewart.com Show details

Instructions Checklist. Step 1. Bring all ingredients to a boil in a large stockpot; reduce heat to a simmer. Cover tightly, and steam 3 to 5 …

Rating: 2.7/5(43)
Category: Food & Cooking, Ingredients, Seafood Recipes

Category: steamed cherrystone clams recipeShow Details

Little neck clams recipe

9 hours ago Crecipe.com Show details

Little neck clams recipe. Learn how to cook great Little neck clams . Crecipe.com deliver fine selection of quality Little neck clams recipes equipped with ratings, reviews and mixing tips. Get one of our Little neck clams recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: Little necks in garlic and oil recipeShow Details

Little Neck Clams in Wine and Garlic Broth 2 Sisters

5 hours ago 2sistersrecipes.com Show details

Little Neck Clams made in wine and garlic broth are literally SO easy to make. It only takes 10 minutes to cook and only 6 ingredients are …

Rating: 4.4/5(38)
Total Time: 15 mins
Category: Dinner
Calories: 305 per serving
1. In a large bowl, rinse the clams under cold running water and gently rub them together with your hands to allow any sand to rinse off their shells. Rinse and drain a few times. Leave them in cold water until ready to cook them.
2. In a large saucepan, heat olive oil over low heat and add the garlic. Saute the garlic for only 1 minute to fragrant (no need to brown the garlic). Toss in about 1/2 of the chopped parsley, and reserve the other half for later.
3. Meanwhile, drain the clams into a colander and quickly transfer them directly to the pot with garlic and olive oil. Add in the crushed red pepper and salt. Cover. Stir the clams after a minute.
4. Allow the clams to steam and simmer with the garlic for about 2 minutes. Pour in white wine and clam juice and cover again, continue to steam the clams, stirring occasionally, for about 2 to 3 minutes. Their shells will open gradually. Once all clams are fully opened, turn off the heat. No need to overcook them.

Category: Little neck steamers recipeShow Details

How to Cook Little Neck Clams: 11 Steps (with Pictures

6 hours ago Wikihow.com Show details

Mix 3 dozen little neck clams with your butter, garlic, and lemon juice. Add your remaining butter to the mixture as well. Avoid stacking the clams on top of each other, as this …

Rating: 100%(3)
Estimated Reading Time: 9 mins
Category: Fish And Seafood
1. Chop 1/3 cup (75.6 grams) of fresh Italian parsley. Rinse your parsley under cold water and then place it onto a cutting board. Hold the knife horizontally in front of you and place the blade on top of the parsley. Grip the handle firmly with your dominant hand and use the heel of the palm of your non-dominant hand to press down on the knife's tip opposite to the cutting edge. Move the knife up and down over the parsley to cut it into pieces. Continue cutting your parsley until it's in small, manageable pieces. You can also use kitchen scissors to cut your parsley pieces or rip them apart with your hands. However, these options won't give you clean cuts.
2. Mince 1 tablespoon (14.3 grams) of fresh garlic. Use your hands to separate the individual cloves (2 to 3 cloves is usually about a tablespoon) and peel off the transparent skin that covers them. Afterwards, cut each individual clove lengthwise into slices as thin as you possibly can. Turn the pieces 90 degrees and slice them crosswise. Continue alternating between lengthwise and crosswise cuts until your garlic is finely minced. To finely mince garlic, you must cut your cloves into very small pieces. Rest your knuckles against each clove piece to hold them in place. Keep a slight bend in your knuckles—the knife should rest against the cloves and create a gap between the garlic and your fingertips.
3. Clean 3 dozen little neck clams. Hold each clam under cold tap water and turn them around to expose their entire surface. Afterwards, scrub the surface clean with a stiff vegetable brush. If you notice open clams, tap them on a firm, flat surface. If they don't close, the meat is no longer good and you should throw them away.
4. Sauté the garlic in unsalted butter. Place a skillet on medium heat, which is typically considered to be 300 °F (149 °C). Add 2 to 2.5 tablespoons (30 to 37.5 grams) of butter and then throw in the 1 tablespoon (15 mL) of fresh minced garlic. Stir your ingredients gently with a whisk for about 30 seconds, or until the garlic turns tan. Be careful not to burn or overcook your garlic—this will add a bitter taste to the dish. If you overcook it by accident, throw everything away, wipe the skillet with a paper towel, and start over.

Category: Lemon RecipesShow Details

Our Best Clam Recipes Food & Wine

6 hours ago Foodandwine.com Show details

Easy-to-find little neck clams stand in for snails in this riff on the French classic. The quick wine-brightened garlic butter melts into the …

Estimated Reading Time: 8 mins

Category: Recipe for HealthShow Details

How to Clean Little Neck Clams ~Sweet & Savory

Just Now Sweetandsavorybyshinee.com Show details

How to Clean Little Neck Clams. First, scrub the clams under running cold water and rinse them with cold water a few times until water runs clear. In a large bowl, dissolve 1/4 …

Servings: 4
Estimated Reading Time: 4 mins
1. Scrub the clams under running cold water and rinse them with cold water a few times until water run clear.
2. In a large bowl, combine 4 cups of cold water and salt. Stir until salt is dissolved.
3. Add the washed clams and soak the clams in the refrigerator for minimum of 20 minutes or up to 2 hours. Soaking in salt water helps to draw out the sand.

Category: Rub RecipesShow Details

RestaurantStyle Linguine with Clams Once Upon a Chef

2 hours ago Onceuponachef.com Show details

Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams

Cuisine: Italian
Total Time: 30 mins
Category: Dinner
Calories: 627 per serving
1. In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce).
2. Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams.
3. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. When ready to serve, add them back to the pasta on a serving platter). Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. If necessary, add some of reserved cooking water to keep moist. Remove the pan from the heat. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Transfer to a serving dish or bowls and serve.
4. Note: When cooking with wine, select a bottle that is inexpensive (under $10) but still good enough to drink. Avoid "cooking wines," which are salty and include additives.

Category: Pepper Recipes, Tea RecipesShow Details

18 Little Neck Clams ideas in 2021 seafood recipes

6 hours ago Pinterest.com Show details

Aug 24, 2021 - Explore Suzy Capaldi's board "Little Neck Clams" on Pinterest. See more ideas about seafood recipes, recipes, cooking recipes.

Category: Food Recipes, Seafood RecipesShow Details

Scott Ure's Clams And Garlic Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Advertisement. Step 2. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine …

Rating: 5/5(432)
Total Time: 50 mins
Category: Main Dishes, Seafood Main Dishes, Clams
Calories: 192 per serving
1. Wash clams to remove any dirt or sand.
2. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
3. Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

Category: Recipe for HealthShow Details

Steamed Littleneck Clams in Garlic & Oil City Fish Market

7 hours ago Cfishct.com Show details

In lg pot,heat oil and saute onions and garlic 60 seconds. Add water or wine,clams and season to taste. Cover,steam till clams open,about 8-10 …

Rating: 4.8/5(327)

Category: Tea RecipesShow Details

Pasta With Fresh Littleneck Clams Recipe CDKitchen.com

Just Now Cdkitchen.com Show details

Bring a large pot of salted water to a boil and cook the pasta until almost cooked through. Drain the pasta. In a large skillet over medium heat, heat the oil,

Servings: 4
Total Time: 29 mins

Category: Pasta RecipesShow Details

Grilled Clams with Garlic Butter Recipe Food Network

3 hours ago Foodnetwork.com Show details

1 1/2 pounds littleneck clams, well scrubbed (about 24) 8 tablespoons cold, unsalted butter, cut into small pieces, divided 4 large garlic …

Rating: 5/5(3)
Servings: 4-6
Cuisine: American
Author: Jasper White
1. Preheat a grill or Great Grates over medium heat.
2. Scrub and rinse the clams. Keep refrigerated until ready to use.
3. Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and saute, stirring, until it is fragrant but does not color, about 30 seconds. Add the white wine and heavy cream, increase the heat to medium-high and reduce by half, about 8 minutes. Add the remaining butter 1 piece at a time, whisking constantly, until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Remove the saucepan from the heat. Add the chives and season with salt and pepper. Keep the sauce warm until ready to serve.
4. Set up the littleneck clams on the grill or Great Grates or place them directly on the grill. Cook the clams without turning them. As soon as the clams pop open, after 8 to 10 minutes, transfer them carefully with tongs to a platter (or plates) of rock salt. If you are using a Great Grate, this won't be necessary. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each clam and serve immediately.

Category: Rub RecipesShow Details

Adam Richman's Grilled Littleneck Clams Recipe

4 hours ago Today.com Show details

Place clams in large container or a bowl with cool tap water and salt, and let stand 20-30 minutes. 3. Remove clams from water, rinse and scrub …

Rating: 4.5/5(2)
Total Time: 37 mins
Category: Appetizers
1. 1. Tap top of clams to make sure they are alive. If they are open prior to cooking, a tap will make them close. Any clams that do not respond are dead and should not be eaten.
2. 2. Place clams in large container or a bowl with cool tap water and salt, and let stand 20-30 minutes.
3. 3. Remove clams from water, rinse and scrub off any additional "gunk" there may be on the outside.
4. 4. Place clams on the hot grill; making sure grate is level, and grill without moving 6-8 minutes. Carefully removed the clams using tongs or heat safe gloves, taking care not to spill liquid inside. If any clams do not open, discard them! They are dead and not fit for consumption.

Category: Rub RecipesShow Details

Spaghetti with Clams Recipe Giada De Laurentiis Food

1 hours ago Foodnetwork.com Show details

Deselect All. 1 pound dried spaghetti. 1/2 cup extra-virgin olive oil. 2 shallots, thinly sliced. 5 to 7 cloves garlic, finely chopped. 2 1/2 pounds Manila …

Rating: 5/5(50)
Author: Giada De Laurentiis
Cuisine: Italian
Category: Main-Dish
1. In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
2. Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
3. Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
4. Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.

Category: Recipe for HealthShow Details

Littleneck Clams with Chorizo Recipe TODAY.com

9 hours ago Today.com Show details

Preparation 1. In a large non-reactive pan over medium flame, heat olive oil and add chorizo. Add garlic and chili flakes and sauté without browning for 1-2 minutes.

Rating: 3.5/5(21)
Category: Appetizers
1. 1. In a large non-reactive pan over medium flame, heat olive oil and add chorizo. Add garlic and chili flakes and sauté without browning for 1-2 minutes. Add onions and pepper, and sauté for another 2 minutes. Add wine and clam juice, bring to a boil, add clams and cover. Cook for about 4 minutes or until all the clams are open (longer if needed).
2. 2. Remove clams with tongs to a serving platter, return broth to the stove and reduce by 1/3.
3. 3. Ladle contents of pot over the clams and serve with crusty bread.

Category: Chili RecipesShow Details

Clams in WineFree Herbed Butter Broth The Dizzy Cook

Just Now Thedizzycook.com Show details

While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. …

Rating: 5/5(4)
Calories: 207 per serving
Category: Dinner, Main Course
1. Make sure your clams are stored in a cool place and are able to breathe (so don't close the bag they're in or submerge them in water while storing). Scrub clams under water and place into a large bowl with ice cold water. Discard any with large chips or that do not close with a little "tap" on your counter. Allow them to sit for 15-20 minutes to expel any extra grit/sand. Carefully remove each one (do not dump) and place on a towel.
2. While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Add shallots and saute for about 1 minute. Then add garlic and saute a minute longer.
3. Add broth and bring to a simmer. Then carefully add in clams. Cover the pot with a lid and simmer for 7-10 minutes. Clams will open when they're done. If one does not open, give it a little longer to simmer. Throw out if it continues to not open.
4. Remove clams from the pot with a slotted spoon and place into a big bowl. Meanwhile turn the heat up a little bit to get a strong simmer going. Simmer the broth an extra 4 minutes or so, until it's reduced enough to your liking. Pour the reduced broth over the clams.

Category: Recipe for HealthShow Details

Meril's Linguine with Littleneck Clam Sauce Emerils.com

8 hours ago Emerils.com Show details

1. Bring a large pot of salted water to a boil. Add the linguine and cook until just al dente, 8 to 9 minutes. Remove the pot from the heat and allow the pasta to sit in the water 30 seconds longer. Remove the pot from the heat and allow the pasta to sit in the water 30 seconds longer. Remove 1/2 cup pasta water from the pot and set aside.

Category: Pasta RecipesShow Details

Orecchiette Pasta and Littleneck Clams Recipe Epicurious

8 hours ago Epicurious.com Show details

Cook orecchiette in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Mix in oil, 2 tablespoons parsley and oregano.

Rating: 2/5(5)
Servings: 4

Category: Recipe for HealthShow Details

Buttery Garlic Steamed Clams The Blond Cook

4 hours ago Theblondcook.com Show details

Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming. Discard any clams that do not …

Rating: 5/5(42)
Total Time: 15 mins
Estimated Reading Time: 2 mins
1. In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).
2. Add wine and lemon juice. Bring to a boil.
3. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
4. Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.

Category: Tea RecipesShow Details

Grilled Littleneck Clams With LemonButter Sauce Recipe

5 hours ago Cdkitchen.com Show details

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. …

Rating: 5/5(3)
Total Time: 3 hrs
Servings: 6
Calories: 177 per serving

Category: Recipe for HealthShow Details

Portuguese Style Littleneck Clams Primal Palate Paleo

1 hours ago Primalpalate.com Show details

Littleneck clams are hands down my favorite seafood. I eat them raw, steamed or cooked Portuguese style. They are so delicious and relatively easy to cook with a cooking time of under 15 minutes you can have an amazing appetizer or meal. Littlenecks are loaded with protein, with an estimated 22 grams of protein per 3 ounce serving.

Servings: 2
Carbohydrates: 19 g
Calories: 660
Calories: 660 per serving

Category: Appetizer Recipes, Food Recipes, Seafood Recipes, Tea RecipesShow Details

Mark Bittman's Pasta With Clams Recipe NYT Cooking

4 hours ago Cooking.nytimes.com Show details

Cook the pasta in the boiling salted water. Put 1/4 cup olive oil in a deep skillet over medium heat. When the oil is warm, add the red pepper flakes and garlic and cook for about 30 seconds. Add the clams and continue to cook, stirring, for about a …

Category: Pasta Recipes, Pepper RecipesShow Details

Perfect Baked Stuffed Clams Proud Italian Cook

3 hours ago Prouditaliancook.com Show details

5 lbs. fresh, little neck clams could yield 4 dozen depending on size and discards, cleaned, scrubbed and sand removed as outlined in blogpost POACHING LIQUID water, 1 cup white wine, a few whole garlic cloves, a bay leaf and a small bunch of parsley, just enough to cover the clams.

Rating: 5/5(2)
Estimated Reading Time: 4 mins

Category: Rub RecipesShow Details

Crispy Fried Little Neck Clams – Chef Benny Doro

5 hours ago Bennydoro.com Show details

Directions. Clean the clams and into a pot with a little water steam them until they open. Take meat out and set aside to cool. Mix the corn meal with the Old Bay, drop the cooled clams in the buttermilk then into the corn meal and coat all around. Fry in 375 degree oil until crisp about 60-90 seconds take out and drain.

Servings: 2
Total Time: 10 mins

Category: Meat Recipes, Tea RecipesShow Details

How To Cook Clams Allrecipes

3 hours ago Allrecipes.com Show details

Clam Recipes. 2. Preheat a large saucepan to a medium heat. Melt the butter in the saucepan, and stir in the garlic. Cook the garlic until it reaches …

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

How to Cook Littleneck Clams

Just Now Blogchef.net Show details

Steaming. Heat some olive oil, in a Dutch oven, over high heat, and add some spices like red pepper flakes and minced garlic. Lower the heat to medium-high and sauté the spices until the garlic starts to pop. Add some chopped carrots, onion,celery, and a bay leaf to the mix. Saute again until the onions turn translucent.

Category: Pepper Recipes, Tea RecipesShow Details

Recipe: Steam littleneck clams in ale, then whisk parsley

2 hours ago Msn.com Show details

1. In a food processor, work the butter and parsley until smooth. 2. Lay a 6-inch sheet of plastic wrap on the counter. Set the butter in …

Category: Food RecipesShow Details

Littleneck Clams with Sausage Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Reduce heat, and simmer until reduced to 1/2 cup (about 5 minutes). Keep warm. Step 3. Place sausage on a grill rack coated with cooking spray, and grill for 10 minutes or …

Servings: 6
Calories: 78 per serving
1. Prepare grill.
2. Combine first 5 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/2 cup (about 5 minutes). Keep warm.
3. Place sausage on a grill rack coated with cooking spray, and grill for 10 minutes or until done, turning occasionally. Cool. Cut in half lengthwise, and cut each half crosswise into thin slices.
4. Place clams in a disposable aluminum foil pan. Place pan on grill rack; cover and grill 5 minutes. Uncover and grill 5 minutes or until shells open. Discard any unopened shells. Combine clams, juice from clams, wine mixture, sausage, tomatoes, and parsley in a large bowl. Divide the clam mixture evenly among 6 shallow bowls. Serve with lemon wedges.

Category: Sausage RecipesShow Details

Linguine with Littleneck Clams Recipe Legal Sea Foods

9 hours ago Legalseafoodsmarketplace.com Show details

Linguine with Littleneck Clams Cooking Directions: Wash and quarter the cherry tomatoes. Place them in a 4-cup measure an press down several times. Pour off the seeds and tomato liquid. Heat the olive oil in a medium nonreactive saucepan and add the onions and garlic. Cook over medium-high heat for 2 to 3 minutes, stirring constantly.

Cuisine: Shellfish Recipes
Category: Shellfish Recipes
Servings: 4
Total Time: 30 mins

Category: Recipe for HealthShow Details

Steamed Clams Cooking Live Littleneck Clams to

3 hours ago Youtube.com Show details

For me, Steamed Clams have turned into a fun and exciting dish to snack on. It really has that jaw dropping ooh and awe effect on people who really apprecia

Category: Snack Recipes, Tea RecipesShow Details

Littleneck Clams with New Potatoes and Spring Onions

7 hours ago Epicurious.com Show details

Step 2. Add potatoes, spring onion whites, and garlic. Cook, tossing often, until potatoes are crisp-tender, 10-12 minutes. Add wine and cook until reduced by half, about 5 minutes. Add 2 1/2 cups

Rating: 3.7/5(5)
Servings: 6

Category: Potato RecipesShow Details

Fried Oysters and Littleneck Clams How To Feed A Loon

2 hours ago Howtofeedaloon.com Show details

Fried Oysters and Littleneck Clams.Few words can conjure up more memories of fun, deliciousness, and days on the boardwalk than those. And when you start with fresh …

Rating: 5/5(2)
Total Time: 20 mins
Category: Appetizer
Calories: 268 per serving
1. Pour the oil into a large pot, Dutch oven, or fryer. It should be at least 2 inches deep. Heat the oil to 375°F. If you don't own a candy or oil thermometer, simply sprinkle a pinch of flour into the oil. If it sizzles, it's ready.
2. Meanwhile, put the flour in a shallow dish. Dredge the clams in flour and set aside. Repeat with the oysters, keeping the clams and oysters separate.
3. When the oil is hot, using a slotted spoon or spider, fry one test clam to ensure your oil is at the correct temperature. If your test is successful and the clam is pale golden, using a slotted spoon or spier, lower half of the clams into the oil and fry for 45 seconds, then transfer to a plate or baking sheet lined with paper towels to drain. Sprinkle liberally with salt. Repeat the process with the remaining clams, letting the oil return to temperature before frying the next batch.
4. Next, fry half of the oysters. Using a slotted spoon or spider, lower half of the oysters into the oil and fry for 1 minute, then transfer to a plate or baking sheet lined with paper towels to drain. Sprinkle liberally with salt. Repeat the process with the remaining oysters, letting the oil return to temperature before frying the next batch.

Category: Recipe for HealthShow Details

BeerSteamed Littleneck Clams Cooking with Mamma C

Just Now Cookingwithmammac.com Show details

Place the scrubbed clams in the salted water to soak for 15 minutes, which will draw out the sand. Remove the clams to a colander and drain the water from the pot. Rinse …

Ratings: 7
Calories: 134 per serving
Category: Appetizer
1. Fill a large pot or bowl with cold water and a small handful of salt. Set the pot next to the sink.
2. To steam the clams using a steamer basket: Place the 12 ounces of beer, 12 ounces of water and bay leaf in a pot that fits your steamer basket. Cover the pot and bring it to a boil. (See notes if you don't have a steamer basket.)

Category: Rub RecipesShow Details

Linguine with Clams Recipe – Authentic Chef Dennis

Just Now Askchefdennis.com Show details

As soon as the pasta water is ready add the pasta and set your timer per instructions. Place a large saute pan on the stove and add the olive oil and garlic. Briefly …

Rating: 5/5(18)
Total Time: 20 mins
Category: Entree
Calories: 712 per serving
1. place large stock pot on stove to cook pasta per directions on the box (aldente is always best)
2. Finely chop parsley and basil
3. Chop garlic
4. Rinse clams in cold water checking to make sure they are all closed, or that they will close when tapped. If they are open they are dead..do not use them!

Category: Pasta RecipesShow Details

62 easy and tasty clams and rice recipes by home cooks

8 hours ago Cookpad.com Show details

Bomba rice (a short grained rice) • peeled and devined shrimp • add muesli, clams depending on choice • saffron str ands • cut bell peppers • chicken stock • onion finely chopped • roma tomatoes. 45min. 3 ppl. Spain. shreyaas_world.

Category: Chicken Recipes, Pepper Recipes, Rice Recipes, Shrimp RecipesShow Details

Littleneck clam recipes CookEatShare

6 hours ago Cookeatshare.com Show details

Espaguetis Con Almejas~ Spaghetti and Clams In A Skillet. 413 views. Clam Juice, diluted with 1 Cup Water Sea Salt 3 Dozen Littleneck Clams or Manila Clams. "Hello Gorgeous!" Spicy Turmeric & Habanero Clam Linguine. 984 views. 1/4 c gin 1 c bottled clam juice 48 littleneck clams, scrubbed 1 lime, zest only 2 T.

Category: Rub RecipesShow Details

Chef’s Recipe: Steamed Littleneck Clams from Giusto’s

3 hours ago Lacucinaitaliana.com Show details

Steamed littleneck clams are a Rhode Island staple, thanks to the abundance of them in Narragansett Bay. At Giusto in Newport, Chef Kevin O’Donnell first steams the clams with guanciale, garlic, and white wine, in an Italian style.By adding mascarpone and potatoes, he references New England clam chowder.

Category: Potato Recipes, Tea Recipes, Italian RecipesShow Details

Garlic Butter Sauteed Clams Rasa Malaysia

9 hours ago Rasamalaysia.com Show details

Heat up a skillet on medium heat. Add the butter and saute the garlic until slightly browned. Add the clams into the skillet, and quickly toss around with the spatula. Add the wine and cayenne pepper. Cover the skillet and let cook for 1 minute, or until the clams are all open. Add the lemon juice and parley, stir to combine well.

Rating: 4.5/5(20)
Total Time: 15 mins
Category: American Recipes
Calories: 120 per serving

Category: Lemon Recipes, Pepper RecipesShow Details

How to Cook Middle Neck Clams Our Everyday Life

9 hours ago Oureverydaylife.com Show details

Middleneck clams are a mid-sized clam and their rich, firm-textured meat has a salty and slightly sweet flavor. Steam fresh middleneck clams with garlic and white wine. Serve them in bowls with their broth, and a large bowl for discarded shells. Include a basket of crusty bread to dip in the fragrant broth. Allow 10 to 12 clams per person.

Category: Bread Recipes, Meat Recipes, Tea RecipesShow Details

Authentic Spaghetti Vongole Made with Fresh Littleneck Clams

8 hours ago Lobsterfly.com Show details

Fill a deep pot with cold water and carefully place the little neck clams into the pot. Let the clams sit for about 15 minutes to remove any grit. …

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

How to Make the Best Steamed Clams foodiecrush.com

4 hours ago Foodiecrush.com Show details

Instructions. In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add the garlic and green onion and cook for 3-5 minutes or until softened, stirring occasionally. Add the cockles and cook for another 5 minutes. Add the white wine and bouillon cubes with water or the chicken broth.

Rating: 4.1/5(398)
Estimated Reading Time: 7 mins

Category: Chicken RecipesShow Details

Mexican Beer Little Neck Clams Mexican Appetizers and More!

8 hours ago Mexicanappetizersandmore.com Show details

These Mexican Beer Little Neck Clams are cooked in their natural juices, Mexican beer, jalapeño peppers, onions, corn, parsley and butter. Absolutely delicious! Almejas con …

Rating: 5/5(1)
Total Time: 20 mins
Category: Appetizer
Calories: 309 per serving
1. In a large sauce pan over medium heat, melt butter. Saute onion for a few minutes until onions are translucent.....add garlic and saute for another minute being careful not to burn garlic.
2. Add corn and mix well together with onions and garlic. Saute corn for about 5-10 minutes until corn is cooked and starchiness of corn is gone.
3. Add beer and get it really hot...simmering.
4. In the meantime rinse clams well and discard any clams that are cracked. Also discard any clams that are open and will not close fully when tapped with your finger.

Category: Beer Recipes, Pepper Recipes, Mexican RecipesShow Details

Best GlutenFree Spaghetti With Clams and Bacon Crumbs

3 hours ago Goodhousekeeping.com Show details

Add wine and bring to a simmer. Add clams and cook, covered, until they open, 4 to 6 minutes. Meanwhile, add 1 tablespoon salt to boiling water, then pasta, and cook until just tender, 3 to 5 minutes.

Category: Pasta RecipesShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best recipe for clams?

Directions. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.

What is the best white wine for cooking clams?

Directions Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic. Add reserved clam juices, heavy cream and wine. Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes. Season with salt and pepper to taste. Add clams and warm through. Add cooked linguine to pan and toss to coat.

How long do you cook clams on the grill?

Directions. Heat grill to medium-high. Place clams directly on grill grates. Close lid, and cook until clams open, 5 to 6 minutes. Discard any unopened clams.

How do you make clam sauce with fresh clams?

Bring a large pot of salted water to a boil, add linguini and return water to a boil. In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Stir the clams, reserved juice, butter, salt and pepper, and wine. Spoon the clam sauce over the linguini and serve.

Most Popular Search