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4 hours ago Myfoodandfamily.com Show details
Add 1 can (8 oz.) water chestnuts, drained, to ingredients in slow cooker before heating as directed. Tip 2. How to Double Recipe. Prepare as directed, doubling all …
Category: dinner franks recipeShow Details
6 hours ago Hillshirefarm.com Show details
Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving.
Category: cocktail franks recipe easyShow Details
6 hours ago Allrecipes.com Show details
Directions. Instructions Checklist. Step 1. Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow …
Category: Barbecue RecipesShow Details
7 hours ago Cookpad.com Show details
Cabbage and Little Smokies. medium head of cabbage • Pink Himalayan salt • bacon Drippings • little Smokies sliced • granulated garlic powder • water • sugar • ground black pepper. 6 servings. skunkmonkey101.
Category: Pepper RecipesShow Details
Just Now Thespruceeats.com Show details
Steps to Make It. In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Stir to blend thoroughly. Add the cocktail franks or mini smoked sausages to the sauce and stir to coat. Cover the pot and cook on high for 1 hour; remove the lid and cook on low for 1 hour longer.
Category: Barbecue Recipes, Cocktail Recipes, Sausage RecipesShow Details
8 hours ago Allrecipes.com Show details
Step 1. Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir. Advertisement. Step 2. Cook on Low for 2 to 3 hours.
Category: Cocktail Recipes, Sausage RecipesShow Details
2 hours ago Nathansfranks.smithfieldfoods.com Show details
The first step, of course, is to start with the best: a Nathan’s. Pick your favorite from our lineup, whether it’s Original Skinless Beef Franks, Bun-Length Skinless Beef Franks, or any of our other delicious Nathan’s Famous hot dogs. They’re all 100% beef, with no artificial flavors and no by-products. Step 2. …
Category: Beef RecipesShow Details
3 hours ago Pillsbury.com Show details
Grease cookie sheet. Unroll dough; separate into 8 triangles. Cut each triangle into 3 smaller triangles. 2. Place 1 wiener on shortest side of each triangle; roll up to opposite point. Place, point side down, on greased cookie sheet. 3. Bake at 375°F. …
Category: Recipe for HealthShow Details
6 hours ago Mantitlement.com Show details
Add the cocktail franks to a 4 quart slow cooker. Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined. Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours.
Category: Bbq Recipes, Cocktail RecipesShow Details
9 hours ago Tasteofhome.com Show details
In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until …
5 hours ago Damndelicious.net Show details
In a large skillet over medium heat, combine ketchup, brown sugar, garlic, honey, soy sauce, ginger, Sriracha and sesame oil. Stir in beef franks. Bring to a boil; reduce heat and simmer until franks are thoroughly heated and plump, about 25-30 minutes. Serve immediately, garnished with sesame seeds and cilantro, if desired.
5 hours ago Thespruceeats.com Show details
Instead of mini smoked sausages or mini wieners, use 2 pounds of Polish smoked sausage, andouille sausage, or similar smoked sausage.Slice the sausage into 1/2-inch or 1-inch pieces. Add 1 tablespoon of Worcestershire sauce to the sauce mixture.; Replace the chili sauce with your favorite barbecue sauce.
Category: Barbecue Recipes, Chili Recipes, Sausage Recipes, Tea RecipesShow Details
5 hours ago Bryanfoods.com Show details
1. Heat a large pot over medium-high heat. Add Bryan® Smoked Sausage and cook, stirring, 3-4 minutes, until the juices start to run out of the sausage. 2. Add garlic and cook, stirring, 30 seconds. 3. Add peas to pot and add enough cold water to cover peas with an inch of water over the top of the peas.
Category: Peas Recipes, Sausage RecipesShow Details
6 hours ago Nathansfranks.smithfieldfoods.com Show details
Appetizers and Snacks. Nathan’s Famous hot dogs are delicious, fun and versatile, just like a proper appetizer or snack should be. If you need a party favor or just a little something to nosh on, these recipes are perfect little bites of happiness. View All.
Category: Appetizer Recipes, Party Recipes, Snack RecipesShow Details
8 hours ago Boarshead.com Show details
In 1905 in Brooklyn, our founder, Frank Brunckhorst, crafted Boar ’ s Head Frankfurters using an original family recipe and only the finest ingredients. Made with USDA Choice Beef and a proprietary spice blend, our franks continue to bring exceptional flavor and a superior bite to picnics, barbecues, and dinner tables across the nation.
Category: Barbecue Recipes, Beef Recipes, Dinner RecipesShow Details
5 hours ago Marksdailyapple.com Show details
Place the casings in a bowl of cool water and let soak 30 minutes. Drain, and rinse under cool running water again. Use the stuffing attachment on a meat grinder to stuff the cold, seasoned meat into the casings. Twist the stuffed casing into the lengths of hot dogs you prefer. *Need a helpful instructional video for grinding and stuffing
Category: Meat RecipesShow Details
6 hours ago Yummly.com Show details
Cocktail Franks Recipes 6,612 Recipes. Last updated Nov 25, 2021. This search takes into account your taste preferences. 6,612 suggested recipes. Caprese Cocktail KitchenAid. grape tomatoes, basil, plum tomatoes, fresh mozzarella balls and 6 more. …
Category: Cocktail RecipesShow Details
3 hours ago Pinterest.com Show details
May 6, 2020 - Explore Kathy Jakimiak's board "little Smokies recipes", followed by 554 people on Pinterest. See more ideas about recipes, appetizer snacks, appetizer recipes.
Category: Appetizer Recipes, Snack RecipesShow Details
2 hours ago Familyoven.com Show details
- 1 1/2 lbs ground beef - 1 egg - 1 (2 ounce) envelope dry onion soup mix (Lipton) - 3 tablespoons water - 2 tablespoons worcestershire sauce - 1 (12 ounce) bottle chili sauce (Heinz) - 3 tablespoons horseradish - 1 (18 ounce) jar grape jelly - 1/4 cup lemon juice - 1 (1 lb) package Little Smokies sausage
Category: Beef Recipes, Chili Recipes, Egg Recipes, Lemon Recipes, Sausage Recipes, Soup RecipesShow Details
Uncured Beef Cocktail Frankfurters. Crafted from an original family recipe, Boar's Head Uncured Beef Cocktail Frankfurters are made with high quality hand-packed cuts of beef for a unique flavor and superior bite. Sugar Free Not a reduced calorie food.
Category: Beef Recipes, Cocktail Recipes, Food RecipesShow Details
3 hours ago Culinaryhill.com Show details
Ingredient notes: Little smokies: Famous things usually go by many names. You may know them as cocktail wieners, cocktail franks, lil smokies, or as my grandma says “baby wursts.” They’re small smoked sausages sold in 12- to 14-ounce packages at the store, in the deli section.
2 hours ago Franksredhot.com Show details
Spice it up with wing recipes, dips, chili, & more. From tailgate food ideas to BBQ recipes, discover these smokin' hot recipes from Frank's RedHot.
Category: Bbq Recipes, Chili Recipes, Food RecipesShow Details
8 hours ago Blog.westonproducts.com Show details
Cocktail Franks 1 lb venison or beef, cubed Once smoked, cut apart your little smokies and add them to the slow cooker with the sauce. This is the official Weston® blog where we bring you brand news, product tips, and recipes for cooking with our products. Search Recipes. Subscribe for Updates.
Category: Beef Recipes, Cocktail RecipesShow Details
8 hours ago Myfoodandfamily.com Show details
8 servings. Original recipe yields 8 servings. 3 cans (15 oz. each) pinto beans, rinsed. 8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices. 1 cup KRAFT Hickory Smoke Barbecue Sauce. 1 small onion, chopped. 1/4 cup packed brown sugar. 2 slices OSCAR MAYER Center Cut …
Category: Barbecue Recipes, Beef RecipesShow Details
7 hours ago Adventuresofaglutenfreemom.com Show details
Very cool find today, Nathan’s Beef Cocktail Franks are now GLUTEN-FREE!! This should make making gluten-free pigs in a blanket a little bit easier! Incoming search terms:are nathans hot dogs gluten free (109)gluten free cocktail franks (48)nathans cocktail franks (44)nathans little smokies (30)nathan\s little smokies (22)nathans beef cocktail franks (19)gluten free cocktail weiners …
9 hours ago Franksredhot.com Show details
7 hours ago Oscarmayer.com Show details
Line cookie sheet with aluminum foil. Place up to 10 hot dogs on cookie sheet. Place hot dogs in the oven on the top shelf. Broil 10 minutes, or until hot dogs start …
6 hours ago Healthylittlepeach.com Show details
Crock Pot Version. Turn your crockpot on low and add your beef broth and roast. Season the top of your roast until completely covered with the spices. (salt, pepper, minced garlic, onions). Add your franks hot sauce to the top of the meat and spices. Add your new potatoes around the roast and add your lid. Let your roast cook on low all day and
Category: Beef Recipes, Meat Recipes, Pepper Recipes, Potato RecipesShow Details
Just Now Thesaltymarshmallow.com Show details
Instructions. In a large bowl whisk together the bbq sauce, brown sugar, mustard, garlic powder, and hot sauce. Pour both packages of little smokies into the bottom of your slow cooker. Pour the sauce over the Smokies. Cook on low for 2-3 hours or high for 1-2 hours until heated through.
Category: Bbq RecipesShow Details
4 hours ago Cloverdalefoods.com Show details
Bake at 350 degrees F for 12-15 minutes. Stove Top: Fill medium sized pot halfway full of water. Bring water to a boil. Add Lil' Smokies and let boil for 3-5 minutes. Remove from heat and let sit for 3-5 minutes. Note: BBQ sauce and or chili sauce and grape jelly may be substituted for water. Instead of boiling, let sauce simmer on low-medium
Category: Bbq Recipes, Chili Recipes, Tea RecipesShow Details
9 hours ago Pillsbury.com Show details
1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. 2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and …
Category: Sausage RecipesShow Details
1 hours ago Familyoven.com Show details
one package Hillshire Farms Little Beef Smokies; Instructions. Heat up small amount of vegetable oil and add package of the smokies. Fry sausages until they are dark.On potato rolls add Cheese Whiz and microwave for 20 seconds.Add 8-10 little smokies onto hot …
Category: Beef Recipes, Cheese Recipes, Potato Recipes, Sausage Recipes, Vegetable RecipesShow Details
1 hours ago Savoryexperiments.com Show details
Heat a large skillet or cast iron pan over medium heat. Add cut hot dogs, stirring until browned. Add great Northern beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar. Continue to heat and stir until all ingredients have combined and sugar has fully dissolved.
4 hours ago Hillshirefarm.com Show details
All Cocktail Link Products Hillshire Farm® Brand. Showing 7 Cocktail Links products. Beef Lit'l Smokies®. 3.5. (25) Cheddar Lit'l Smokies®. 3.8. (15) Lit'l Beef Franks®.
8 hours ago Readyseteat.com Show details
Step one. Make shallow cuts in franks (no more than halfway through) about every inch. Heat 1 tablespoon of the oil in large nonstick skillet over medium heat. Add franks; heat 5 minutes, or until browned, turning occasionally. Remove franks from skillet; set aside.
3 hours ago Hy-vee.com Show details
Unroll crescent roll dough and tear into triangles. Cut each triangle into 4 tin triangles each. Wrap each piece of beef frank with one thin piece of crescent roll dough. Place crescent-wrapped beef franks, upright and about 1/4-inch apart, in prepared spring form pan. Repeat with remaining beef franks and crescent roll dough.
Category: Beef Recipes, Tea RecipesShow Details
Just Now Momswithcrockpots.com Show details
How to Make Crockpot Lil Smokies. In the crockpot, you dump in the little smokies, bbq, and grape jelly and give it a stir. Turn the crockpot on low for 2 - 3 hours. You can crank it up to high if you are impatient. Just keep an eye on them because you don't want them to burn. When the sausages are done just give them a little stir before serving.
Category: Bbq Recipes, Sausage RecipesShow Details
4 hours ago Hofmannsausage.com Show details
RECIPES & TIPS. Recipes & Tips Hofmann Sausage 2021-09-30T11:50:06-04:00.
1 hours ago Walnuts.org Show details
1 (4.2 ounce) container cooked quinoa. 1 (1.5 ounce) cup light ranch dip. 1/2 can (2.5 ounces) chicken breast meat. 1/4 cup cherry tomato wedges. 3 tablespoons walnuts, toasted and coarsely chopped. 2 tablespoons ranch flavored kale chips. Optional: 1/3 …
Category: Chicken Recipes, Chicken Breast Recipes, Meat RecipesShow Details
5 hours ago Viennabeef.com Show details
Plump, flavorful and loaded with snap, Vienna® Beef Polish Sausages are made with our century-old family recipe featuring fresh, domestic beef and our secret blend of spices. Hardwood hickory smoking adds the famous Vienna taste in every hearty Polish Sausage. Try it with your favorite condiments like mustard, grilled onions, and pickles.
Category: Beef Recipes, Condiment Recipes, Sausage RecipesShow Details
3 hours ago Tetonwatersranch.com Show details
At Teton Waters Ranch, we make 100% grass-fed, grass-finished beef that’s free of hormones, antibiotics, nitrites, and nitrates. But that’s only part of the story. We’re Certified Humane, which means our cattle roam freely and graze on grass, just as nature intended. Through that process, we’ve become a leading voice around regenerative
2 hours ago Littletownjerky.com Show details
Little Town Jerky Company delivers a wide range of value-added protein for food service operators. As a licensed Certified Angus Beef® processor we are proud to be able to provide the discriminating operator with products that represent the highest quality.
Category: Beef Recipes, Food RecipesShow Details
6 hours ago Bryanfoods.com Show details
Hot & Spicy Smoked Sausage. Smoky Hollow Smoked Sausage Family Pack. Smokey Hollow Smoked Sausage. Smokey Hollow Beef Smoked Sausage. Smokey Hollow Hot Smoked Sausage. Smokey Hollow Cajun-Style Smoked Sausage. Smokey Hollow …
Category: Beef Recipes, Sausage RecipesShow Details
Stir to blend thoroughly. Add the cocktail franks or mini smoked sausages to the sauce and stir to coat. Cover the pot and cook on high for 1 hour; remove the lid and cook on low for 1 hour longer. Keep the setting on low or switch it to warm and serve the cocktail franks hot from the slow cooker.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours). Add 1 can (8 oz.) water chestnuts, drained, to ingredients in slow cooker before heating as directed. Prepare as directed, doubling all ingredients and increasing the cook time (on LOW) to 4 to 5 hours (or to 3 to 4 hours on HIGH). Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
This Franks and Beans recipe is made with real beef hot dogs and less sugar than the canned version. Perfect as a quick and easy lunch or a classic camping food! Heat a large skillet or cast iron pan over medium heat. Add cut hot dogs, stirring until browned.
Franks and Beans are a homemade beanie weenies recipe made with real beef hot dogs and less sugar than the canned version. A quick and easy lunch or a classic camping food, it is sure to please! When I was growing up, we went camping as a family every summer.