Light And Fluffy Frosting Recipe

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10 Best Light Fluffy Vanilla Frosting Recipes Yummly

Just Now Yummly.com Show details

Light Fluffy Vanilla Frosting Recipes 32,436 Recipes. Last updated Nov 10, 2021. This search takes into account your taste preferences. 32,436 suggested recipes. Creamy Homestyle Vanilla Frosting Crisco. salt, Crisco All-Vegetable Shortening, powdered …

1. Recipetin Eats
2. 186 reviews
3. 30 min · 224 cals · 12 servs
4. Tarateaspoon.com
5. 17 reviews
6. 10 min · 1214 cals · 5 servs
7. Thissillygirlskitchen.com
8. 126 reviews
9. 20 min · 148 cals · 24 servs
10. Inquiring Chef
11. 1 review
12. 10 min · 141 cals · 9 servs
13. Real Life At Home
14. Baking A Moment
15. 60 reviews
16. 10 min · 350 cals · 10 servs
17. Busy Creating Memories
18. 9 reviews
19. 5 min · 1 serving
20. Bigger Bolder Baking
21. 1.5k reviews
22. 15 min · 324 cals · 12 servs
23. Taste Of Home
24. 17 reviews
25. 20 min · 35 cals · 4 servs
26. Blessthismessplease.com
27. 18 reviews
28. 10 min · 54 cals
29. Andie Mitchell
30. 4 reviews
31. 12 min · 243 cals · 12 servs
32. Bestcookideas.com
33. 321 cals · 18 servs
34. Taste Of Home
35. 160 reviews
36. 10 min · 124 cals · 3 servs
37. Mama Gourmand
38. 51 reviews
39. 10 min · 167 cals · 24 servs

Category: Fluffy white frosting recipeShow Details

Fluffy Buttercream Frosting Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 1. Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

Rating: 5/5(89)
Calories: 126 per serving
Category: Desserts, Frostings And Icings, Buttercream

Category: world's best buttercream frosting recipeShow Details

My Secret, LessSweet Fluffy Vanilla Frosting RecipeTin …

4 hours ago Recipetineats.com Show details

SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. …

Rating: 5/5(114)
Category: Frosting, Icing, Sweet
Cuisine: Western
Calories: 224 per serving
1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

Category: Buttercream Recipes, Frosting RecipesShow Details

Light and Fluffy Vanilla Frosting for All Desserts Tara

9 hours ago Tarateaspoon.com Show details

Fluffy Vanilla Frosting is a basic confectioners’ sugar frosting that works for spreading, piping, decorating and delicious eating! • • • Fluffy Vanilla Frosting is just that, a light, simple …

Rating: 4.4/5(67)
Total Time: 10 mins
Category: Dessert
Calories: 1214 per serving
1. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.
2. Beat in vanilla and salt; stir until smooth. Frosting will keep covered in the refrigerator for up to a week. Bring to room temperature and stir before using, if chilled.

Category: Frosting RecipesShow Details

Fluffy White Frosting Recipe Allrecipes

2 hours ago Allrecipes.com Show details

As other reviewers have said, this recipe makes plenty of light, fluffy, glossy, easy to spread frosting with a nice marshmallow flavor. With an egg white …

Rating: 5/5(641)
Category: Desserts, Frostings And Icings, White
Servings: 1
Calories: 68 per serving
1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Category: Egg Recipes, Frosting RecipesShow Details

Fluffy Vanilla Frosting Recipe Martha Stewart

Just Now Marthastewart.com Show details

Directions. With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, …

Rating: 5/5(528)
Category: Dessert & Treats Recipes
Servings: 4
1. With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
2. Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
3. Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
4. Use Cold Ingredients. Whipped cream frosting will aerate best when the ingredients are cold. ...
5. Use Powdered Sugar. Every whipped cream-frosting recipe out there will differ. ...
6. Add a Stabilizer. Once your whipped cream frosting is whipped to perfection, you may be surprised when it starts to slowly fall flat after resting a few minutes.
7. Do Not Over Mix. ...

Category: Recipe for HealthShow Details

Delicious Light and Airy Homemade Vanilla Frosting Recipe

3 hours ago Reallifeathome.com Show details

At this point, I beat the frosting for several more minutes to give the frosting a light, airy texture. This is my favorite food coloring to use. I didn’t always use it, which is why I had a horrible …

Reviews: 52
Category: Dessert
Cuisine: American
Estimated Reading Time: 5 mins
1. Put the butter in a bowl first. Since I have a handy dandy Kitchen Aid mixer, I beat the butter pretty well after adding it to the bowl. You can do this with a hand mixer as well, of course.
2. Add the powdered sugar a bit at a time to the butter, and cream them together.
3. Stir in the vanilla and milk.
4. Then, beat the mixture well. If it is not thick enough, add in some more powdered sugar. But, if you're like me, you are always apt to add in just a bit more milk to make it slightly thinner.

Category: Food Recipes, Frosting RecipesShow Details

The BEST Fluffy Buttercream Frosting Rave Reviews!

1 hours ago Thissillygirlskitchen.com Show details

Warning though, since there is butter in the recipe, the frosting will harden up. Let the frosting warm up a little and place it back into the stand mixer and whip until light and fluffy again. …

Ratings: 33
Calories: 147 per serving
Category: Dessert
1. Place butter in the bowl of a stand mixer with paddle attachment. Mix on low speed until smooth and fluffy, about a minute.
2. Add the sifted powdered sugar a spoonful at a time over medium-low speed. Keep doing this until all of the sugar is added, scraping down the sides as necessary.
3. Add the salt and stir to combine.
4. Next add the vanilla and again, stir to combine.

Category: Frosting RecipesShow Details

Fluffy White Frosting (A twist on 7 minute frosting) My

9 hours ago Mycakeschool.com Show details

Place the egg whites into the bowl of your mixer and add the vanilla. Set aside until time to beat the whites. In a saucepan, add the water, sugar, cream of …

Rating: 4.4/5(122)
Estimated Reading Time: 5 mins
1. Make sure the mixing bowl and beaters are clean without a trace of grease. Any grease will keep the egg whites from increasing to full volume.
2. You will be using only the egg whites and if a yolk happens to break and gets mixed in, the recipe will NOT work. Place the egg whites into the bowl of your mixer and add the vanilla. Set aside until time to beat the whites.
3. In a saucepan, add the water, sugar, cream of tartar (or white corn syrup). Cook on medium/high heat. Do not stir, or stir just enough to distribute the sugar. You don’t want sugar crystals sticking to the sides of the pan. The mixture will begin to boil and become clear. After it boils for a minute or so, remove from the heat, you will be able to see that the sugar has dissolved.
4. Beat the egg whites and vanilla to the soft peak stage. This happens rather quickly. At soft peak stage, the egg whites will not form peaks but will just fall over, cloud like. At this time, with the mixer beating on low speed slowly pour in a small stream of the hot sugar syrup into the egg whites. Avoid hitting the beaters as you pour because the hot syrup could splash onto you. Increase the mixer to high speed and beat approximately 7 minutes ( it could be longer if using a hand mixer) until stiff peaks form (stiff peaks stand straight up).

Category: Egg RecipesShow Details

Easy Chocolate Frosting: fluffy, rich, & whips up so quick

Just Now Bakingamoment.com Show details

Instructions. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar. With an electric mixer, beat on medium speed until combined. Add …

Rating: 5/5(6)
Calories: 3858 per serving
Category: Dessert
1. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar.
2. With an electric mixer, beat on medium speed until combined.
3. Add the remaining powdered sugar (in 2 more additions), beating until combined.
4. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy.

Category: Recipe for HealthShow Details

Fluffy White Frosting Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. …

Rating: 5/5(17)
Category: Desserts
Servings: 4
Total Time: 20 mins
1. In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended.
2. Place over simmering water in a large saucepan over medium heat.
3. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla.
4. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes.

Category: Egg RecipesShow Details

Fluffy White Frosting Recipe BettyCrocker.com

5 hours ago Bettycrocker.com Show details

1. Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites

Rating: 5/5(1)
Category: Dessert
Servings: 12
Total Time: 55 mins
1. Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.
2. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer.
3. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add vanilla. Beat on high speed about 10 minutes or until stiff peaks form.
4. Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.

Category: Egg RecipesShow Details

Fluffy Chocolate Frosting Recipe Food.com

Just Now Food.com Show details

Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed. Add the butter and beat at low speed until well mixed, about 30 seconds. Add …

Rating: 4/5(7)
Total Time: 10 mins
Category: Dessert
Calories: 813 per serving
1. Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
2. Add the butter and beat at low speed until well mixed, about 30 seconds.
3. Add sugar and vanilla and beat in at low speed.
4. Increase speed to medium and beat until light and fluffy.

Category: Recipe for HealthShow Details

Light and Fluffy Vanilla Frosting Inquiring Chef

Just Now Inquiringchef.com Show details

Light and Fluffy Vanilla Frosting is a three-ingredient frosting that is made with heavy cream and cream cheese. The result is light like whipped cream but holds its shape like cream …

Rating: 4.4/5(35)
Total Time: 10 mins
Category: Dessert
Calories: 141 per serving
1. Combine cream cheese and powdered sugar in the bowl of a standing mixer. Turn the mixer on medium and beat until evenly combined.
2. Turn the mixer down to medium-low speed and slowly pour the heavy cream down the side of the bowl with the mixer running. Add vanilla extract.
3. When all of the cream and vanilla have been added, increase speed to medium-high until stiff peaks form. If the frosting is too thick to spread with a spatula, add more cream 1 Tablespoon at a time.
4. Refrigerate until ready to use.

Category: Cheese Recipes, Frosting RecipesShow Details

Light And Fluffy Frosting Recipes

2 hours ago Tfrecipes.com Show details

Steps: In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla.

Category: Egg RecipesShow Details

Best Ever Cream Cheese Frosting {Light & Fluffy} Spend

5 hours ago Spendwithpennies.com Show details

Trouble Shooting for Runny Cream Cheese Frosting. This recipe produces a soft spreadable frosting which is thick and smooth. It’s perfect for my Best Ever Banana Cake or any …

Rating: 5/5(33)
Calories: 68 per serving
Category: Dessert
1. Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla (or lemon juice and lemon zest if using).
2. Add in powdered sugar a bit at a time until fluffy.
3. Do not overmix.
4. Store up to 5 days in the refrigerator.

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

Easy and Extra Fluffy White Cloud Frosting Bless this Mess

4 hours ago Blessthismessplease.com Show details

Bring the corn syrup to a boil over medium heat in a small saucepan. When the corn syrup comes to a boil, remove from heat. Slowly pour the hot corn syrup into the egg mixture while your …

Rating: 4.7/5(18)
Calories: 54 per serving
Category: Dessert
1. Use a stand mixer. It will change your life. You can make this using a hand mixer, but it just takes time. In a clean bowl (any grease on your bowl or utensils will ruin the icing — egg whites hate grease!), beat the egg whites and salt on high speed until foamy.
2. With the mixer still running, slowly add the sugar. Beat mixture until soft peaks form (when you pull the mixer out of the white mixture, you should get a little point that bends over).
3. Bring the corn syrup to a boil over medium heat in a small saucepan. When the corn syrup comes to a boil, remove from heat.
4. Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. Beat the mixture until stiff peaks form, about 5 minutes. Add the vanilla, and mix to combine.

Category: Egg RecipesShow Details

Lemon Fluffy Frosting Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Directions. Instructions Checklist. Step 1. Combine butter and 2 cups powdered sugar, beating well. Gradually add remaining ingredients; beat until smooth. Advertisement.

Category: Recipe for HealthShow Details

Whipped Cream Frosting Baking A Moment

9 hours ago Bakingamoment.com Show details

Need a fluffy, light frosting that holds its shape well? Look no further than this whipped cream frosting recipe! Made with just 3 simple ingredients. It's more stable than regular whipped …

Ratings: 64
Calories: 351 per serving
Category: Dessert
1. Place the cream cheese and powdered sugar in a large bowl and beat on medium speed until smooth.
2. Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
3. When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks.
4. Fold in the vanilla extract, if using.

Category: Frosting RecipesShow Details

Fluffy White Frosting Recipe Food.com

5 hours ago Food.com Show details

Combine sugar, water, cream of tartar and salt in saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup to unbeaten egg …

Rating: 5/5(87)
Total Time: 15 mins
Category: Dessert
Calories: 822 per serving
1. Combine sugar, water, cream of tartar and salt in saucepan.
2. Bring to boiling, stirring until sugar dissolves.
3. Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes).
4. Beat in vanilla.

Category: Egg RecipesShow Details

Extra Fluffy Buttercream Frosting Recipe Wilton

4 hours ago Wilton.com Show details

Here’s a buttercream frosting recipe that uses real cream for a truly decadent taste and velvety, fluffy texture. This recipe is lighter than traditional vanilla buttercream frosting, denser than whipped cream and is ideal for spreading on all sorts of treats, from a fancy layer cake to a simple birthday cake. Its medium-consistency makes decorating using a piping bag and tip, possible too.

Rating: 4/5(4)
Category: Recipes-Icing-And-Topping-Buttercream
Servings: 7.5
Total Time: 20 mins

Category: Birthday Recipes, Buttercream Recipes, Cake Recipes, Frosting Recipes, Birthday Cake RecipesShow Details

Whipped Frosting Recipe; a deceptively easy light frosting

7 hours ago Busycreatingmemories.com Show details

Light and Fluffy Whipped Frosting. It isn’t the easiest frosting to decorate with. Because of the light texture. It doesn’t do intricate designs that butter …

Rating: 5/5(9)
Category: Dessert
Servings: 1
Total Time: 5 mins
1. Combine in a bowl Cool Whip, pudding and food coloring
2. beat until smooth
3. Add milk as needed until you reach the consistency you desire

Category: Frosting RecipesShow Details

Recipe light fluffy frosting CookEatShare

1 hours ago Cookeatshare.com Show details

Trusted Results with Recipe light fluffy frosting. Fluffy Buttercream Frosting - All Recipes. The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. . Fluffy Seven-Minute Frosting - All Recipes. This light-as-a-cloud frosting is much like a meringue. Try it over chocolate, white, yellow or angel food cake

Category: Buttercream Recipes, Cake Recipes, Chocolate Recipes, Food Recipes, Frosting RecipesShow Details

Fluff Frosting Recipe Food Network Kitchen Food Network

7 hours ago Foodnets.netlify.app Show details

Shows Chefs Restaurants Recipes Recipes Holiday Central Hanukkah Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Figgy Pudding Trending Recipes Peek Tomato Chicken Miniature Yule Log Yodels Christmas Steak Breakfast

Category: Breakfast Recipes, Chicken Recipes, Dinner Recipes, Healthy Recipes, Steak Recipes, Tea Recipes, Christmas RecipesShow Details

Fluffy Chocolate Frosting My Cake School

3 hours ago Mycakeschool.com Show details

This Fluffy Chocolate Frosting recipe is a great choice for filling or frosting your cakes and cupcakes! It has a light and fluffy consistency, a delicious …

Rating: 4.3/5(9)
Estimated Reading Time: 3 mins
1. Cream butter and shortening until creamy.
2. Blend in the vanilla. Add powdered sugar, cocoa and most of the water. Mix throughly on medium speed for approximately 6 - 8 minutes until creamy and smooth.
3. Add your remaining milk (or water) as necessary. Scrape the sides of the bowl occasionally during the mixing process.
4. Recipe can be doubled

Category: Cake Recipes, Chocolate Recipes, Cupcake Recipes, Frosting RecipesShow Details

BEST Buttercream Frosting Recipe (Fluffy Bakery Style

5 hours ago Midgetmomma.com Show details

Vanilla Buttercream frosting recipe. This buttercream frosting recipe gives you a light, fluffy and delicious bakery style buttercream frosting that is perfect for decorating cakes or …

Rating: 4.2/5(232)
Calories: 291 per serving
Category: Dessert
1. Place your butter and shortening together in the bowl of your mixer. Mix them together on medium speed until they are nice and creamy.
2. Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
3. Once you have added all the powdered sugar in to your mixture, add in the vanilla extract and then the hot water.
4. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.

Category: Buttercream Recipes, Cake Recipes, Frosting RecipesShow Details

Fluffy Frosting Karo

9 hours ago Karosyrup.com Show details

Directions. Beat egg whites and salt in a large bowl with mixer at high speed until soft peaks form. Combine corn syrup and sugar in a small saucepan. Cook over medium-low heat, stirring constantly, until sugar dissolves and mixture comes to a full boil. Remove from heat.

Estimated Reading Time: 40 secs

Category: Egg RecipesShow Details

Marshmallow Fluff Frosting Recipe 4 Ingredients! A Few

4 hours ago Afewshortcuts.com Show details

IN mixer beat together marshmallow creame and butter until smooth and fluffy. Mix in powdered sugar and vanilla. Mix on medium speed for at least 2 minutes …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 10 mins
1. IN mixer beat together marshmallow creame and butter until smooth and fluffy.
2. Mix in powdered sugar and vanilla. Mix on medium speed for at least 2 minutes until fluffy and smooth.
3. Pipe or spread onto cupcakes or other desserts
4. Store uneaten frosting in fridge until ready to use.

Category: Recipe for HealthShow Details

Fluffy Chocolate Frosting barefeetinthekitchen.com

6 hours ago Barefeetinthekitchen.com Show details

Fluffy Chocolate Frosting Recipe. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for …

Rating: 4.8/5(112)
Total Time: 7 mins
Category: Condiment
Calories: 1813 per serving
1. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
2. In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!

Category: Chocolate Recipes, Chocolate Chip Recipes, Frosting RecipesShow Details

7Minute Fluffy White Frosting Recipe The Spruce Eats

2 hours ago Thespruceeats.com Show details

This fluffy white frosting recipe is a delicious, dairy-free alternative to thick buttercream and tastes great on a variety of cakes. Try it on a rich chocolate cake for a nice contrast, or keep everything light and airy with a coconut cake. This recipe makes enough to frost two layers.

Rating: 4.3/5(69)
Total Time: 12 mins
Category: Dessert
Calories: 104 per serving

Category: Buttercream Recipes, Cake Recipes, Chocolate Recipes, Frosting RecipesShow Details

How to Make Frosting Fluffy (Whipped and Buttercream

7 hours ago Bakingkneads.com Show details

American Buttercream Frosting-American buttercream frosting is made by creaming butter and powdered sugar together until the mix is light and fluffy. Vanilla, salt or other simple fruit flavorings are often added after the butter and sugar have been creamed.

Estimated Reading Time: 8 mins

Category: Buttercream Recipes, Frosting Recipes, America RecipesShow Details

Whipped Buttercream Frosting I Heart Eating

9 hours ago Ihearteating.com Show details

In a separate large bowl, cream the butter, sugar, and salt together on medium-high to high until light and fluffy, about 5 minutes (middle picture above). Be sure to scrape down the sides to …

Rating: 4.9/5(334)
Calories: 169 per serving
Category: Dessert
1. In a small saucepan, whisk flour into milk together over medium-low heat, stirring constantly, until it thickens. It will be the consistency of a thick paste2. Make sure that you whisk the flour and milk together well before you begin cooking it to avoid lumps.
2. Remove from heat and let it cool to room temperature. This step is key. If your mixture is warm, it will melt your butter, and you'll end up with runny frosting.
3. Stir in vanilla.
4. While the mixture is cooling, cream the butter, sugar, and salt together until light and fluffy on medium high-high3, about 5 minutes4. Make sure that you scrape down the sides and really incorporate the butter and sugar to avoid gritty frosting.

Category: Recipe for HealthShow Details

Fluffy Cream Cheese Frosting Recipe Julie Blanner

4 hours ago Julieblanner.com Show details

The Best Cream Cheese Frosting. Every dessert deserves a different topping! You’ve seen (and likely tested) my amazing Cream Cheese Icing for Cinnamon Rolls and Cream Cheese …

Rating: 5/5(4)
Total Time: 10 mins
Category: Dessert
Calories: 207 per serving
1. In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes).
2. Beat in vanilla. Gradually beat in powdered sugar on low.
3. Beat mixture on high until light and fluffy in texture (about 3 minutes).

Category: Cheese Recipes, Dessert Recipes, Frosting Recipes, Icing RecipesShow Details

Easy Whipped Chocolate Buttercream Frosting Recipe~ The Best!!

1 hours ago Divascancook.com Show details

The texture of this easy chocolate buttercream frosting is light, airy and fluffy, perfect for frosting soft layered cakes and cupcakes. I could seriously eat this …

Rating: 4.4/5(57)
Category: Frosting
1. In a large bowl cream butter until fluffy.
2. Add in heavy cream and mix until light and fluffy.
3. Mix in vanilla extract.
4. Mix in melted chocolate chips.

Category: Buttercream Recipes, Cake Recipes, Chocolate Recipes, Cupcake Recipes, Frosting RecipesShow Details

Bakery Light And Fluffy Buttercream All information

3 hours ago Therecipes.info Show details

Fluffy Chocolate Buttercream Frosting: A Bakery Recipe top amycakesbakes.com. This bakery-style chocolate buttercream frosting is fluffy, and light with a rich but and creamy chocolate flavor. Use it to frost your favorite cake or cupcakes. A 1x batch will frost …

Category: Buttercream Recipes, Cake Recipes, Chocolate Recipes, Cupcake Recipes, Frosting RecipesShow Details

Fluffy Cream Cheese Frosting Recipe extra creamy and

7 hours ago Nutmegnanny.com Show details

Fluffy Cream Cheese Frosting. Yield: 4 cups. Prep Time: 5 minutes. Total Time: 5 minutes. This fluffy cream cheese frosting is the BEST! It’s light, not too sweet and has hints of …

Rating: 4.5/5(11)
Calories: 710 per serving
Category: Dessert
1. Add all ingredients to the bowl of an electric mixer.
2. Using the whisk attachment mix on medium-high speed until fluffy, about 4-5 minutes.

Category: Cheese Recipes, Frosting RecipesShow Details

Homemade Chocolate Frosting Recipes

6 hours ago Recipeseveryday.net Show details

From barefeetinthekitchen.com 2019-01-07 · Fluffy Chocolate Frosting Recipe. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for …

Category: Chocolate Recipes, Chocolate Chip Recipes, Frosting RecipesShow Details

How to make Light and Fluffy Whipped Cream Cheese Frosting

3 hours ago Youtube.com Show details

Learn how to make an amazingly light, creamy, and not too sweet Whipped Cream Cheese Frosting perfect for any kind of cake. Click here to see how I use this

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

How to Make Strawberry Frosting with real Strawberries

5 hours ago Boulderlocavore.com Show details

Frosting Recipe Yield: This recipe will make enough frosting to frost 18-24 cupcakes or one 9-inch by 13-inch sheet cake. For a two-layer cake, make 1 1/2 …

Ratings: 19
Calories: 101 per serving
Category: Dessert
1. Place thawed strawberries in a food processor and blend until smooth. The mixture should make 3/4 cup puree.
2. Using a small saucepan, cook the blended strawberries on medium heat until the mixture has reduced to a thick paste (around 1/4 cup). NOTE: If your mixture makes more than 1/4 cup then continue cooking it down until it reaches the 1/4 cup amount.
3. Cream the softened butter until it’s light and fluffy.
4. Add in 1/2 of the powdered sugar (1 1/2 cups) and beat with a mixer until it comes together in a thick ball.

Category: Cake Recipes, Cupcake Recipes, Frosting RecipesShow Details

Bakery Style Frosting Vanilla Buttercream (5 mins

2 hours ago Veenaazmanov.com Show details

Bakery Style Frosting Recipe - Vanilla Tips. Ensure the butter is room temperature, not firm, nor melted. Firm butter will make a lumpy frosting and melted …

Ratings: 151
Total Time: 5 mins
Category: Dessert
Calories: 501 per serving
1. In the bowl of a stand mixer with the paddle attachment or hand mixer cream butter and shortening for about a minute minutes, until light and fluffy.Pro tip - the color of the butter will get lighter in color and will blend with the shortening completely.
2. Combine water with cornstarch and vanilla extract. Add it to the creaming mixture and whip until smooth. Pro tip - water will create a glue effect with the cornstarch when combined with the fat. It will also take away that starchy taste from the cornstarch
3. Next, start adding the powdered sugar one cup at a time. Once all the sugar is in - whip the buttercream for a good three minutes until light and fluffy.Pro tip - whipping for no less than 3 minutes will give a light and airy whipped cream consistency frosting.
4. This buttercream is ready to use. You can use it to frost cakes ad as well as cupcakes. Pro tip - if you have air pockets while frosting the cake, use a paddle motion with a spatula when frosting. This usually will take care of the air pockets.

Category: Frosting RecipesShow Details

The Best Whipped Frosting Healthy recipes and

6 hours ago Andiemitchell.com Show details

Stir in 2 teaspoons vanilla extract and set aside to cool COMPLETELY. Now, in the bowl of a stand mixer fitted with a whisk attachment, or using a hand held mixer, beat 2 sticks of softened …

Rating: 3/5(4)
Total Time: 12 mins
Category: Dessert
Calories: 242 per serving
1. In a medium saucepan, whisk one cup of milk with 5 tablespoons of flour. Heat over medium until the mixture begins to sputter, whisking constantly. Continue to stir as the mixture thickens. You will know it’s done when it reaches the consistency of thick cake batter, after about 7 minutes of heating and whisking. Stir in 2 teaspoons vanilla extract and set aside to cool COMPLETELY.
2. Now, in the bowl of a stand mixer fitted with a whisk attachment, or using a hand held mixer, beat 2 sticks of softened butter (1 cup) with 1 1/4 cups of granulated sugar until light, fluffy, and white in color, about 3 solid minutes of beating on medium-high speed. You want the sugar to be totally incorporated into the butter.
3. Be sure that the milk/flour mixture has completely cooled, and add it to the butter/sugar mixture. Beat all ingredients for about 1 minute on high speed, scraping down the bowl halfway, until they are smooth and well blended. The frosting should be as light and fluffy as whipped cream.

Category: Tea RecipesShow Details

How to Make Light & Fluffy Whipped Cream

6 hours ago Happyhealthymotivated.com Show details

Recipe. Place the heavy cream, vanilla extract, bowl and whisk in the freezer for 30 minutes to chill. Add all the ingredients into the chilled bowl and beat with an electric whisk on medium-high for around five minutes, until thick and fluffy.

Category: Recipe for HealthShow Details

Fluffy Pudding Frosting My Food and Family

9 hours ago Myfoodandfamily.com Show details

Fluffy Pudding Frosting. (113) 4.6 out of 5 stars. 113 reviews. 113 Review (s) 15 Min (s) 15 Min (s) Prep. Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to …

Rating: 4.6/5(113)
Category: Home
Servings: 36
Total Time: 15 mins
1. Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
2. Stir in COOL WHIP.

Category: Frosting RecipesShow Details

Chocolate Cake with Fluffy Frosting Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Combine flour, baking powder, baking soda, and 1/4 teaspoon salt in a bowl, stirring with a whisk. Place granulated sugar, buttermilk, and oil in a large bowl; beat with a mixer at low speed until …

Rating: 2.5/5(7)
Total Time: 1 hr 31 mins
Servings: 16
Calories: 315 per serving
1. Preheat oven to 350°.
2. To prepare cake, combine first 3 ingredients in a small bowl; let stand 1 minute. Stir until smooth; set aside.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and 1/4 teaspoon salt in a bowl, stirring with a whisk. Place granulated sugar, buttermilk, and oil in a large bowl; beat with a mixer at low speed until blended. Add chocolate mixture; beat at low speed 1 minute. Add flour mixture; beat at low speed just until combined.
4. Combine egg whites and cream of tartar in a medium bowl. Using clean, dry beaters, beat egg white mixture with a mixer at high speed until stiff peaks form (do not overbeat). Gently stir one-third of egg white mixture into chocolate mixture. Fold in remaining egg white mixture. Divide the batter evenly between 2 (8-inch) round metal cake pans coated with baking spray. Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool for 10 minutes in pans on a wire rack. Remove cake from pans, and cool completely on wire rack.

Category: Baking Recipes, Tea RecipesShow Details

Light and Fluffy Yellow Cake Recipe Martha Stewart

6 hours ago Marthastewart.com Show details

Stir with a rubber spatula until the batter is evenly blended. Step 3. Divide batter between pans. Smooth the top of each layer with a small offset spatula. Step 4. …

Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter and line two 9-inch round cake pans with parchment. Butter parchment, then flour pans, tapping out excess. Set aside.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium-high speed until pale, 2 to 3 minutes. On medium speed, add eggs yolks one at a time, mixing well after each addition. Add vanilla and mix, scraping down sides of bowl. On low speed, add the flour mixture in three batches, alternating with two batches of buttermilk. Fold in egg whites. Stir with a rubber spatula until the batter is evenly blended.
3. Divide batter between pans. Smooth the top of each layer with a small offset spatula.
4. Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes.

Category: Rub RecipesShow Details

Sugar Cookie Frosting (Fluffy & Stackable) + Video Tutorial

9 hours ago Theslowroasteditalian.com Show details

Sugar Cookie Frosting - Tips and Tricks. Cream the butter completely. This is the trick to super fluffy frosting! Start with room temperature butter and mix it for a few minutes, until the color changes to pale yellow. Sift the sugar. I recommend sifting your powdered sugar first to prevent any clumps, and to give the frosting a smoother

Servings: 40-50
Total Time: 5 mins
Estimated Reading Time: 6 mins

Category: Frosting RecipesShow Details

light and fluffy vanilla cupcakes and buttercream icing

3 hours ago Bbcgoodfood.com Show details

Method. STEP 1. weigh out all ingrediants and wash your hands. STEP 2. then preheat the oven to 160 degrees celcius. STEP 3. mix together all of your …

Cuisine: English
Total Time: 45 mins
Servings: 12
1. weigh out all ingrediants and wash your hands
2. then preheat the oven to 160 degrees celcius
3. mix together all of your ingrediants untill full with air bubbles
4. pour evenly into 12 cupcake cases in a bun tin

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What are the best tips for making fluffy frosting?

How To Make Fluffy Whipped Cream Frosting

  • Use Cold Ingredients. Whipped cream frosting will aerate best when the ingredients are cold. ...
  • Use Powdered Sugar. Every whipped cream-frosting recipe out there will differ. ...
  • Add a Stabilizer. Once your whipped cream frosting is whipped to perfection, you may be surprised when it starts to slowly fall flat after resting a few minutes.
  • Do Not Over Mix. ...

What is a 7 minute frosting?

Seven minute frosting is a catch-all name for any homemade icing that takes a short time to compose. The ingredients generally include combinations of sugar, vanilla extract, corn syrup, egg whites or cream of tartar and used to create a sweet topping for cookies and cakes.

How do you make fluffy egg white frosting?

Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

What is the best chocolate frosting recipe?

Beat shortening, butter, sour cream, milk, vanilla, salt, 1 cup of the powdered sugar, and the cocoa powder in a medium-size bowl until creamy. Gradually beat in remaining powdered sugar and melted chocolate until smooth. FOR 3 LAYER CAKE: Place a cake layer on pedestal. Spread with about 2/3 cup frosting.

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