Lentil Meatloaf Recipe

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Vegan Lentil Meatloaf Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan with cooking spray. Heat 1 tablespoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 4 minutes. Add mushrooms and garlic; cook and stir until tender, about 3 minutes.

1. Detoxinista.com
2. 62 reviews
3. 1 hr · 166 cals
4. Thefeedfeed.com
5. 2 reviews
6. Simple-veganista.com
7. 91 reviews
8. 1 hr 45 min · 209 cals · 8 servs
9. Lentils.org
10. 1 hr · 4 servs
11. Vegan Richa
12. 80 reviews
13. 40 min · 225 cals · 5 servs
14. Nutriciously.com
15. 30 reviews
16. 55 min · 291 cals · 8 servs
17. Yummly.com
18. 31 reviews
19. 1 hr 45 min · 420 cals · 4 servs
20. Oreegano.com
21. 71 reviews
22. 2 hr 30 min · 269 cals · 6 servs
23. Minimalist Baker
24. 158 reviews
25. 1 hr 30 min · 337 cals
26. Stacey Homemaker
27. 39 reviews
28. 1 hr 30 min · 213 cals
29. She Likes Food
30. 4 reviews
31. 1 hr 10 min · 111 cals · 12 servs
32. Noracooks.com
33. 21 reviews
34. 1 hr · 301 cals · 8 servs
35. Quite Good Food
36. 6 reviews
37. 1 hr 40 min · 353 cals · 6 servs
38. The Live In Kitchen
39. 4 reviews
40. 1 hr 30 min · 220 cals · 12 servs
Rating: 3/5(2)
Total Time: 1 hr 7 mins
Category: Main Dishes, Meatloaf Recipes
Calories: 360 per serving

Category: best ever lentil loaf recipeShow Details

Lentil Loaf Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

Directions. Place lentils and broth in a small saucepan; bring to a boil. Reduce heat; simmer, covered, until tender, about 30 minutes. Preheat oven to 350°. Line a 9x5-in. …

Rating: 5/5(4)
Category: Dinner
Servings: 6
Total Time: 1 hr 20 mins
1. Place lentils and broth in a small saucepan; bring to a boil.
2. Reduce heat; simmer, covered, until tender, about 30 minutes., Preheat oven to 350°.
3. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides.
4. Coat paper with cooking spray., In a large skillet, heat oil over medium heat; saute carrots, onion and mushrooms until tender, about 10 minutes.

Category: vegan lentil meatloaf recipeShow Details

Lentil Meatloaf by Chef Michael Smith – Lentils.org

9 hours ago Lentils.org Show details

Preheat your oven to 375°F (190°C) and lightly oil a loaf pan. Turn on your convection fan if you have one. Lightly whisk the eggs in a large bowl. Whisk in the …

Servings: 4
Total Time: 1 hr
Estimated Reading Time: 50 secs

Category: top vegan meatloaf recipeShow Details

Really Good Vegetarian Meatloaf (Really!) Recipe …

2 hours ago Food.com Show details

Drain and partially mash lentils. Scrape into mixing bowl and allow to cool slightly. Stir in onion, oats and cheese until mixed. Add egg, tomato sauce, garlic, …

Rating: 5/5(415)
Total Time: 1 hr 25 mins
Category: Grains
Calories: 264 per serving
1. Add salt to water and boil in a saucepan.
2. Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
3. Remove from fire.
4. Drain and partially mash lentils.

Category: Cheese Recipes, Egg Recipes, Oats RecipesShow Details

Delicious Lentil Loaf Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. Combine 2 1/2 cups water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer until all the liquid is absorbed and …

Rating: 5/5(37)
Total Time: 1 hr 50 mins
Category: Everyday Cooking, Vegan
Calories: 318 per serving
1. Combine 2 1/2 cups water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer until all the liquid is absorbed and lentils are tender, 20 to 30 minutes.
2. Mix 1/3 cup water and ground flax seed together in a bowl; set aside until thickened, at least 10 minutes.
3. Heat olive oil in a large pot over medium heat; cook and stir onion, mushrooms, celery, and garlic until softened and liquid from mushrooms has evaporated, 5 to 10 minutes.
4. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Category: Recipe for HealthShow Details

Vegan Meatloaf (Easy Lentil Loaf) Detoxinista

9 hours ago Detoxinista.com Show details

Vegan Meatloaf Nutrition (per slice): Calories: 166, Fat: 8g, Carbohydrates: 19g, Fiber: 5g, Protein: 6g. Recipe Notes: To cook lentils from scratch, start with 3/4 cup dry lentils and cover it …

Rating: 4.8/5(57)
Total Time: 1 hr
Category: Main Course
Calories: 166 per serving
1. Preheat the oven to 375ºF and line a 9-inch by 5-inch loaf pan with parchment paper. (I like to use a spray oil on the pan first, so that the parchment paper will stick in place.)
2. In a large skillet over medium heat, add the olive oil, onion, carrot, celery, and garlic. Stir occasionally until softened, about 8 to 10 minutes.
3. In a the bowl of a large food processor fitted with an "S" blade, combine the cooked lentils, oats, walnuts, flax, tamari, thyme, cayenne, salt, and several grinds of black pepper. When the vegetables are tender, add them in, too.
4. Pulse several times, just until the mixture starts to stick together when you press it between your fingers. You don't want it totally smooth, for the best texture. (See the photos in this post for reference.)

Category: Meat Recipes, Meatloaf Recipes, Vegan RecipesShow Details

LENTIL LOAF VEGETARIAN MEAT LOAF recipe …

9 hours ago Epicurious.com Show details

Preparation. Bring lentils (cleaned and picked over) to a low boil in about 5 cups of water. Cook 20-25 minutes or until soft. Drain water and remove 1 cup of lentils, set aside.

Cuisine: American
Category: Bean, Bake, Vegetarian, Dinner
Servings: 6

Category: Recipe for HealthShow Details

Lentil Nut Vegan "Meatloaf" Minimalist Baker Recipes

4 hours ago Minimalistbaker.com Show details

Heat the oven to 350 degrees F (176 C) and line a standard loaf pan (or 8×8-inch baking pan) with parchment paper. Set aside. Heat a large cast-iron or metal skillet over medium heat. Once …

Ratings: 175
Calories: 337 per serving
Category: Entree
1. Heat the oven to 350 degrees F (176 C) and line a standard loaf pan (or 8x8-inch baking pan) with parchment paper. Set aside.
2. Heat a large cast-iron or metal skillet over medium heat. Once hot, add the oil and mushrooms and season with a pinch each salt and pepper and the coconut aminos or vegan Worcestershire. Sauté, stirring frequently, for 5-8 minutes or until caramelized. Set aside.
3. Meanwhile, heat another large cast-iron or metal skillet (or use the same one as you cooked the mushrooms in) over medium heat. Once hot, add oil and arrange sweet potatoes in as even of a layer as possible. Then cover and cook for 4 minutes or until golden brown on the underside. Flip, add 3 Tbsp (45 ml) water, and cover. Cook for another 3-4 minutes or until tender and browned (but not mushy). Set aside uncovered to cool slightly.
4. To a large (at least 7-cup) food processor, add nuts and pulse a few times into a loose meal. Then add sweet potatoes, mushrooms, and thyme, and pulse to combine. Lastly, add lentils, salt, and pepper and pulse to loosely combine but be careful not to purée.

Category: Baking RecipesShow Details

Lentil and walnut 'meatloaf' Quite Good Food

1 hours ago Quitegoodfood.co.nz Show details

Preheat oven to 190C (375F) fanbake, and line a loaf tin with baking paper. Heat olive oil in a frypan (skillet). Add onion and garlic and cook for a few minutes to soften. Add carrot, red …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Main Meals
Calories: 353 per serving
1. Preheat oven to 190C (375F) fanbake, and line a loaf tin with baking paper.
2. Heat olive oil in a frypan (skillet). Add onion and garlic and cook for a few minutes to soften.
3. Add carrot, red capsicum, thyme, cumin and cayenne. Cook over a low-medium heat for 5-10 minutes or until softened and excess moisture has cooked off.
4. Put drained lentils, carrot mixture, walnuts, oats and tomatoes into a food processor. Pulse to combine. You want it well mixed but with some remaining texture. Scrape mixture into a bowl, stir through polenta and chia seeds, then season to taste.

Category: Baking RecipesShow Details

The Ultimate Vegetable Lentil Loaf The Simple Veganista

4 hours ago Simple-veganista.com Show details

In this WFPB recipe, mashed brown lentils are combined with sauteed carrots, onion, celery, oats, flaxmeal and herbs and baked in a loaf pan with a tangy glaze top creating a hearty vegan lentil loaf. Here is everything you will need: Lentils – Use brown lentils for best results as they cook up tender and can easily be mashed. Canned lentils

Rating: 4.9/5(83)
Total Time: 1 hr 45 mins
Category: Entree
Calories: 259 per serving

Category: Oats Recipes, Vegan RecipesShow Details

Lentil loaf – best easy recipe for moist vegan meatloaf

4 hours ago Inspirationforall.de Show details

Add coarsely grated carrots, mushrooms and peppers cut into small pieces, pureed tomato, finely chopped parsley, soy sauce, mustard and spices and mix everything. Line the loaf pan with baking paper, pour the lentil mixture into the pan and bake at 200 °C for about 50 minutes. Let the lentil loaf cool down. Done!

Cuisine: American, German
Category: Side Dish
Servings: 8

Category: Baking Recipes, Pepper RecipesShow Details

Meatloaf With Lentils and Vegetables Recipe Food.com

1 hours ago Food.com Show details

I found this recipe online while looking for a good veggie-filled meatloaf. I made a few changes, even though I haven't made it yet. It sounds like it would be good with ground turkey or …

Rating: 4/5(2)
Total Time: 50 mins
Category: Meat
Calories: 349 per serving
1. Preheat oven to 350°F.
2. Sautee garlic, onions and carrots until just tender.
3. Mix cooked vegetables, meat, lentils, bread crumbs, egg, and stock until combined.
4. Grease baking dish or spray with cooking spray.

Category: Egg Recipes, Meat Recipes, Meatloaf Recipes, Turkey RecipesShow Details

Healthy Vegan Lentil Loaf (Vegan Meatloaf) Eating Bird Food

2 hours ago Eatingbirdfood.com Show details

Stir in the reserved lentils and press the mixture into a parchment-lined loaf pan. In a small bowl stir together glaze ingredients and spread the glaze over top of the loaf. Bake covered with …

Rating: 4.5/5(107)
Calories: 161 per serving
Category: Lunch/Dinner
1. Pre-heat oven to 375°F.
2. Prepare lentils by rinsing them and adding to a pot with water and a bay leaf. Bring the water to a boil, then reduce heat down and simmer covered until all the liquid is absorbed and lentils are tender (about 15-20 minutes). Remove from heat, discard the bay leaf and set the lentils aside to cool. This step can be done in advance.
3. In the meantime toast walnuts by spreading them onto a baking sheet and toasting in the oven for about 8-10 minutes. Remove from oven and let cool.
4. Heat oil over medium heat in a medium sauté pan and cook onions, garlic, carrots and celery until they've softened and become fragrant. About 5-10 minutes. Once cooked remove from stovetop to cool.

Category: Recipe for HealthShow Details

Best Vegan Lentil Meatloaf Recipe Easy & Delicious!

Just Now Twocityvegans.com Show details

Feel free to double the glaze recipe for an extra saucy lentil loaf or to make extra for dipping. Be sure there’s minimal liquid in the lentils after cooking. Too much liquid will result in a …

Cuisine: Dinner
Total Time: 1 hr
Category: Recipes
Calories: 193 per serving
1. Preheat your oven to 350°F (175°C)
2. Line a loaf pan with baking paper and set it aside.
3. Finely chop garlic cloves, onion and carrot.
4. Sauté garlic in a heated pan with olive oil until fragrant. Then add the onion and carrot and sauté for 4-5 minutes or until the onion is translucent.

Category: Recipe for HealthShow Details

The Best Lentil Vegan Meatloaf The Healthy Sweet Potato

5 hours ago Thehealthysweetpotato.com Show details

Drain lentils and set aside. While the lentils cook: Mix ground flaxseed and 1/3 cup water to a small bowl and place in the refrigerator while you make the rest of the loaf. Preheat oven to 350 degrees F. Line a loaf pan with olive oil. Once oil is hot, add in …

Estimated Reading Time: 3 mins
Total Time: 1 hr 10 mins

Category: Recipe for HealthShow Details

Mom's Ultimate Vegetarian Lentil Loaf Ambitious Kitchen

Just Now Ambitiouskitchen.com Show details

Using a blender or food processor, blend about 2 cups of the cooked lentils. Transfer to the bowl with the sauteed veggies, and stir in the remaining lentils along with the oats, oat flour, and …

Rating: 4.5/5(18)
Calories: 264 per serving
Category: Dinner, Gluten Free, Vegan, Vegetarian
1. Rinse the lentils in a large mesh strainer. Add 4 cups of water to a large pot with lentils and a dash of salt, bring to a boil then reduce heat to low and simmer for about 30 minutes or until lentils absorb most of the water and become tender. Drain lentils and set aside.
2. While the lentils cook: Mix flaxseed meal and 1/3 cup water to a small bowl and place in the refrigerator while you make the rest of the loaf. The flaxseed meal will help bind the loaf together.
3. Preheat oven to 350 degrees F. Grease a loaf pan with nonstick cooking spray and line with parchment paper.
4. Place large pan over medium heat and add 1/2 tablespoon of olive oil. Once oil is hot, add in garlic, onion, bell pepper, carrot, jalapeno and cilantro; saute for 5-7 minutes or until onions are translucent and carrots begin to soften a bit.

Category: Egg Recipes, Food Recipes, Oats RecipesShow Details

Oat & Lentil “Meat Loaf” The Game Changers

9 hours ago Gamechangersmovie.com Show details

Preheat the oven to 375ºF/190ºC. Sauté the celery, onion, and garlic on high heat in a skillet with a few drops of water for 5 minutes, until tender. Remove from heat and cool. Mash the tofu in a large bowl. Stir in the cooked mixture and remaining ingredients, and combine well.

Estimated Reading Time: 40 secs

Category: Recipe for HealthShow Details

Rice and Lentil “Meat” Loaf Recipe

Just Now Kosher.com Show details

Once the vegetables are cooked, remove from heat and allow to cool to room temperature. Preheat the oven to 350 degrees Fahrenheit. Grease a 9- x 5-inch loaf …

Rating: 4/5(1)
Category: Mains
Servings: 6

Category: Vegetable RecipesShow Details

Vegan Lentil Meatloaf recipesandplaces.com

8 hours ago Recipesandplaces.com Show details

This vegan lentil meatloaf is hearty and super delicious. It is the best vegan meatloaf I have ever made. It's filled with nutritious ingredients and it's incredibly tasty

Category: Meat Recipes, Meatloaf Recipes, Vegan RecipesShow Details

Vegan Meatloaf Recipe (Best Lentil Loaf) Bianca Zapatka

4 hours ago Biancazapatka.com Show details

Lentil Health Benefits. Even though this vegan meatloaf uses lentils and beans as a base, it is just as tasty as a non-vegan version! While there are different types of legumes that can be used and added to recipes, keep in mind that there are some universal health benefits that lentils and beans have as well.

Rating: 5/5(9)
Category: Loaf, Lunch & Dinner, Main Course, Side Dish
Cuisine: American, German
Calories: 337 per serving

Category: Legumes Recipes, Meat Recipes, Meatloaf Recipes, Vegan RecipesShow Details

Lentil Loaf (Vegan Meatloaf) Where You Get Your Protein

1 hours ago Whereyougetyourprotein.com Show details

Expert Tips. An 8x4-inch loaf pan is a perfect size for this recipe.; If you like a little extra glaze for dipping, simply double the recipe. Serve the extra glaze on the side or slather it on top of the …

Rating: 4.8/5(13)
Total Time: 1 hr 20 mins
Category: Main Dishes
Calories: 190 per serving
1. Preparing lentils & quinoa. Start by rinsing the lentils and quinoa. Drain them well and discard the water. Pour the broth and freshwater into a large saucepan. Add the lentils and quinoa to the pot and simmer for 20-30 minutes or until both are tender and fully cooked.
2. Sautéing veggies. In a separate pan, sauté the onion and celery for about 5 minutes to slightly soften. Add the grated carrots and cook another 5 minutes.
3. Mashing lentils. Mash the lentils until about 1/2 of them are well mashed. They can be mashed in the saucepan they were cooked in or in a large mixing bowl.
4. Mixing ingredients. Add the cooked veggies and remaining ingredients to the lentils. Mix until everything is well combined.

Category: Recipe for HealthShow Details

Easy Recipe for Vegan Meatloaf (2021) Full Guide

Just Now Kathysvegankitchen.com Show details

So, to bring back my magical childhood, I created this vegan meatloaf recipe. Unfortunately, most vegan meatloaf recipes come out dry and, honestly, gross. This new recipe I've …

Rating: 4.5/5(63)
Total Time: 1 hr
Category: Entrees
Calories: 92 per serving
1. Pre-heat oven to 350
2. Chop onion, celery, mushrooms, red pepper, and carrot (diced). I used the small blade on my favorite Vegetable Chopper
3. In a large skillet, cook onion, garlic, mushrooms, carrots and celery and salt and pepper until browned. (You may use a little vegetable broth to avoid sticking )
4. In a food processor, pulse prepared lentils, quick oats, flaxseed, bread crumbs, cooked vegetables, tomato paste, bbq sauce, and parsley.

Category: Meat Recipes, Meatloaf Recipes, Vegan RecipesShow Details

Easy Vegan and GlutenFree Lentil Loaf Recipe

2 hours ago Thespruceeats.com Show details

Heat the olive oil in a medium-sized skillet. Add the onions and garlic and sauté for 3 to 5 minutes, or until soft. Combine the onion mixture, mashed lentils, …

Ratings: 453
Calories: 180 per serving
Category: Dinner, Entree, Lunch

Category: Recipe for HealthShow Details

Vegetarian Meatloaf with Checca Sauce Recipe Giada De

4 hours ago Foodnetwork.com Show details

Sprinkle the corn over the rice and lentils and let stand, covered, for 5 minutes. Uncover and fluff the rice with a fork. Cover and let stand for 5 more minutes.

Rating: 4.5/5(209)
Author: Giada De Laurentiis
Cuisine: Italian
Category: Main-Dish
1. For the Checca Sauce: Combine the cherry tomatoes, scallions, garlic, basil, and oil in a processor. Pulse the tomatoes until they are coarsely chopped, being careful not to puree. Set aside. Season the sauce with salt and pepper.
2. For the Lentil Loaf: Place the lentils in a large saucepan of cold water. Bring the water just to a boil over high heat. Carefully drain the boiling water and rinse the lentils. Meanwhile, in a heavy large saucepan over medium heat, bring the broth to a boil. Add the rice and return the liquid to a boil. Decrease the heat to low, cover the rice, and gently simmer without stirring for 10 minutes. Stir in the lentils, onion, carrot, and celery. Cover and continue cooking without stirring until the rice and lentils are tender and the liquid is absorbed, about 30 minutes longer. Turn off the heat. Sprinkle the corn over the rice and lentils and let stand, covered, for 5 minutes. Uncover and fluff the rice with a fork. Cover and let stand for 5 more minutes.
3. Meanwhile, preheat the oven to 350 degrees F.
4. Spread 1 tablespoon of the butter over a 10 by 4 1/2 by 3-inch loaf pan. In a heavy, large skillet, cook the spinach over medium heat until the spinach wilts, about 3 minutes. Drain and squeeze the excess liquid from the spinach. Transfer the spinach to a work surface and coarsely chop.

Category: Rice RecipesShow Details

Ultimate Vegan Lentil Walnut Loaf – Oh She Glows

8 hours ago Ohsheglows.com Show details

Increase the oven heat to 350°F (180°C). Add the oil into a large skillet, and increase the heat to medium. Stir in the onion and garlic and season with a pinch …

Rating: 4.8/5(36)
Total Time: 1 hr 40 mins
Category: Vegan, Veggie Meat
Calories: 300 per serving
1. Preheat the oven to 325°F (160°C). Grease a 9x5-inch loaf pan, and then line it with a piece of parchment paper cut to fit the length of the pan.
2. If using canned lentils, rinse and drain them in a colander. If using lentils cooked from scratch, follow the directions in the note below. After draining, add them into a very large bowl and mash the lentils with a potato masher. The goal is to create a lentil paste while still leaving about 1/3 of the lentils intact.
3. Spread the chopped walnuts onto the baking sheet. Toast the nuts for 8 to 12 minutes until fragrant and lightly golden. Set aside to cool.
4. Increase the oven heat to 350°F (180°C).

Category: Recipe for HealthShow Details

Lentil Loaf Recipe (Glutenfree & Vegan Walnut "Meatloaf")

6 hours ago Yupitsvegan.com Show details

Instructions. Preheat the oven to 350 degrees. Spread out the lentils in an even layer on a baking sheet (parchment paper optional for easier cleanup). Roast for about 20 minutes, stirring …

Rating: 5/5(7)
Calories: 289 per serving
Category: Main Course
1. Preheat the oven to 350 degrees. Spread out the lentils in an even layer on a baking sheet (parchment paper optional for easier cleanup). Roast for about 20 minutes, stirring after 10 minutes, or until the lentils start to dry out and split open. They should feel firm to the touch, but not yet crunchy. After baking, remove from the oven and set aside.
2. Meanwhile, add 2 tbsp of olive oil to a large pan over medium heat. Add the onion, celery, carrot, and garlic with a little pinch of salt. Cook, stirring occasionally, until the onion is translucent and the carrot pieces are starting to soften, about 6-8 minutes. Add the walnuts to the pan and cook for another 2 minutes or until slightly toasted. Finally, stir in the paprika, poultry seasoning, and black pepper, and cook for 30 seconds until aromatic. Remove from the heat.
3. Add the entire saute mixture to your food processor and pulse a few times to break into smaller pieces. Then add the rice cakes and toasted lentils, pulsing again to break into small crumbs, stirring and scraping down the sides if needed. Add the rest of the blender mixture ingredients and the remaining 1 tbsp of olive oil, and pulse until evenly combined. You should be able to pinch the mixture between your fingers and have it stick together, but it shouldn't be completely pureed.
4. Turn up the oven to 375 degrees and line a loaf pan with parchment paper. Spread the mixture from the food processor into the loaf pan and press it down to form an even layer. Bake for 25 minutes.

Category: Baking RecipesShow Details

Beyond Meat Meatloaf With Shiitake Stuffing My Quiet Kitchen

7 hours ago Myquietkitchen.com Show details

Black Lentil and Beyond Meat Vegan Meatloaf is a fun twist on the classic lentil loaf and is filled with the most delicious shiitake mushroom stuffing. If you're looking for a meaty, satisfying …

Rating: 4.9/5(8)
Total Time: 1 hr 40 mins
Category: Entree
Calories: 318 per serving
1. Preheat a large saute pan over medium heat. Add the oil and onion, and cook until translucent, about 5 minutes. Add sliced shiitakes, and cook until soft, about 7 minutes more.
2. Preheat oven to 375 degrees F, and line a standard 9x5-inch loaf pan with parchment. Trim the parchment so that it overhangs the long sides of the pan but not the ends. This allows you to easily lift the finished loaf from the pan, but prevents bunched up paper in the corners from affecting the shape of the loaf.

Category: Meat Recipes, Meatloaf Recipes, Vegan RecipesShow Details

Easy Vegan Lentil Loaf Recipe (Vegan Meatloaf) The Picky

9 hours ago Pickyeaterblog.com Show details

For the Lentil Meatloaf. Step 1: Line a loaf pan with parchment paper and set aside. Dice garlic cloves, onion and carrot into very small pieces. Sauté garlic in a heated pan with olive oil until …

Ratings: 10
Calories: 180 per serving
Category: Main Course
1. Line a loaf pan with parchment paper and set aside.
2. Chop garlic cloves, onion and carrot in very small pieces.
3. Sauté garlic and 1 tbsp olive oil in a large pan over medium heat until fragrant. Then add onion and carrot and sauté for 4-5 minutes or until onion is translucent.
4. Chop shallots and add it to the other vegetables. Cook for two more minutes.

Category: Meat Recipes, Meatloaf RecipesShow Details

Vegan Lentil Loaf Recipe Forks Over Knives

2 hours ago Forksoverknives.com Show details

Preheat oven to 350º F. Line a standard size loaf pan (9 by 5 by 3-inch) with parchment paper and set aside (or use a silicone loaf pan). In a medium skillet on high heat, add 1 tablespoon of water. When the water begins to sputter, add the chopped onion, mushrooms, and celery, and cook stirring for about 3 minutes, adding water just as needed

Rating: 5/5(1)
Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Meatloaf Gets a Makeover: Rice and Lentil Loaf Recipe by

7 hours ago Thedailymeal.com Show details

Enter rice and lentil loaf with mass appeal! Whether you’re a meat eater, vegetarian or trying to cut meat from your meals more often (think Meatless Monday), this loaf is a great option for …

Servings: 8
Total Time: 1 hr
Estimated Reading Time: 2 mins
Calories: 269 per serving
1. Preheat your oven to 350 degrees F. In a medium saucepan, combine the water and lentils and bring it to a boil. Reduce the heat, cover and simmer for about 5 minutes.
2. Add the rice, onion, salt and mix together well. Cover the pan and simmer for about 15-18 minutes until the liquid is absorbed and the lentils and rice are tender.
3. Remove the pan from the heat and allow it cool for about 10 minutes. Add in the remaining seasonings and mix together well.
4. Grease an 8x4-inch glass loaf pan (use a non-metallic pan -- a casserole dish if you need to). Stir ½ cup of the pasta sauce and the remaining ingredients into the lentil mixture. Mash it up a bit as you mix it. Press it firmly into your greased pan.

Category: Meat Recipes, Rice Recipes, Meals RecipesShow Details

Hearty Lentil Mushroom Loaf With Walnuts – Nutriciously

7 hours ago Nutriciously.com Show details

Transfer the lentil mixture into your loaf pan and pack it down firmly to make sure it stays together. Mix all of the ingredients for the glaze in a small bowl, then spread it onto the meatloaf. Put …

Rating: 4.5/5(26)
Total Time: 55 mins
Category: Dinner
Calories: 291 per serving
1. Add the lentils into a medium pot, cover with 2 cups of water and bring to a boil over medium heat. Turn the heat to low, cover the pot with a lid and simmer until the lentils have absorbed all the liquid (about 20 minutes).
2. Turn off the heat and set aside to cool, then preheat your oven to 350 °F (175 °C) and line a loaf pan with parchment paper.
3. Put the cooked lentils into a food processor with the rest of the ingredients and pulse three or four times to incorporate — don't over-process because you want to obtain a textured mixture, not a puree.
4. Transfer the lentil mixture into your loaf pan and pack it down firmly to make sure it stays together.

Category: Meat Recipes, Meatloaf RecipesShow Details

Gluten Free AZ : Vegan Lentil "MeatLoaf" Recipe

1 hours ago Realfoodblogger.com Show details

Stove top: Add lentils, water, and salsa to a medium sauce pan. Add an extra cup of water or broth and bring to a boil. Reduce to as simmer and cook covered until lentils are soft and most of the liquid has evaporated. (about 20 minutes). Drain off any extra liquid before using in the recipe.

Category: Recipe for HealthShow Details

Red Lentil Loaf Recipe NYT Cooking

9 hours ago Cooking.nytimes.com Show details

Pour egg mixture into lentil mixture and pulse to incorporate. Add oats and mix in. Heat oven to 375 degrees. Lightly grease a loaf pan with olive oil. Lay a wide strip of parchment paper into the pan, …

Rating: 4/5(468)
Category: Beans, Main Course
Servings: 4-6
Total Time: 2 hrs
1. Rinse lentils. Put them in a medium saucepan. Add water just to cover and a good pinch of salt. Bring to a boil high, then reduce heat to a simmer. Cook for about 30 minutes, until very soft. Drain well.
2. Meanwhile, put 3 tablespoons olive oil in a skillet over medium-high heat. Add onion and cook, stirring, until softened, about 5 minutes. Add cumin, garlic and carrots, seasoning mixture well with salt and pepper. Add lemon zest and juice, and cayenne.
3. Transfer drained red lentils and onion mixture to the bowl of a food processor. Pulse until it’s the consistency of soft mashed potato, a bit lumpy. The mixture should be bright, peppery, lemony and well salted. Taste and adjust seasoning.
4. In a small bowl, beat the eggs with a fork. Add the cilantro and beat together. Pour egg mixture into lentil mixture and pulse to incorporate. Add oats and mix in.

Category: Egg Recipes, Oats RecipesShow Details

Vegan Lentil Loaf High Carb Hannah

2 hours ago Highcarbhannah.co Show details

Next combine your lentils, water, and the rest of the ingredients (except for the oats, seasonings and ketchup) in a large sauce pan. Bring to a boil, cover, reduce the heat to a simmer and let cook about 30 minutes or until the majority of the water is absorbed.

Category: Oats Recipes, Seasoning RecipesShow Details

Homemade Vegan Meatloaf (Made with Lentils & Oats) Shane

1 hours ago Shaneandsimple.com Show details

First time making a meatloaf or a non-meatloaf, super yum and even better the next day. Mine came out a bit more crumbly rather than loaf-y, though, not sure if I need to add a bit of the liquid …

Rating: 4.8/5(44)
Calories: 243 per serving
Category: Entree
1. Pre-heat oven to 350 degrees.
2. Combine all dry ingredients into mixing bowl and whisk together. Add remaining ingredients to the bowl and mix together well. You don’t want to completely mash the lentils, but you do want a somewhat “mushy” consistency. If the mixture seems a little dry, add water or veggie broth for a little more moisture.
3. Add a thin layer of ketchup to a nonstick 9×13 baking dish (affiliate link) or loaf pan. Pour the mixture into a baking dish, press down firmly and evenly, add a layer of ketchup on top of meatloaf.
4. Bake 45-50 mins.

Category: Meat Recipes, Meatloaf RecipesShow Details

Vegan Lentil Meatloaf Muffins Veggies Save The Day

8 hours ago Veggiessavetheday.com Show details

Fill the muffin pan cups with the lentil mixture and pat each one down tightly. . In a small bowl, mix the ¼ cup ketchup and balsamic vinegar. Brush each lentil meatloaf muffin with a little of …

Rating: 5/5(19)
Total Time: 40 mins
Category: Main Course
Calories: 192 per serving
1. Preheat the oven to 350 degrees F.
2. Mix the ground flax seeds and water in a small bowl and set aside.
3. Saute the onion in a little water over medium heat until it's soft and slightly translucent.
4. Add the garlic and saute for 30 seconds.

Category: Meat Recipes, Meatloaf Recipes, Muffin RecipesShow Details

Lentil & Turkey Meatloaf Culinary Cool

9 hours ago Culinary-cool.com Show details

Instructions. Preheat oven to 350 degrees F. In a small saucepan, add water and lentils. Bring to a boil over high heat, reduce heat to medium and simmer for about 8-10 minutes, or until …

Reviews: 13
Category: Main Course
Cuisine: American
1. Preheat oven to 350 degrees F.
2. In a small saucepan, add water and lentils. Bring to a boil over high heat, reduce heat to medium and simmer for about 8-10 minutes, or until tender but not mushy. Drain and set aside.
3. Meanwhile, in a medium skillet over medium heat, add oil. Sauté onions until soft and translucent, about 3-5 minutes. Add in red pepper and cook until slightly softened, about 2-3 minutes. Add garlic and salt and cook until fragrant. Remove from the heat and cool slightly.
4. In a large bowl, mix together the ground turkey, cooked lentils, sautéed onions, peppers, and garlic.

Category: Recipe for HealthShow Details

Vegan Lentil Meatloaf with Tomato Glaze VegKitchen

9 hours ago Vegkitchen.com Show details

Instructions. Line a loaf pan with baking paper and set aside. Chop garlic cloves, onion, and carrot in very small pieces. Sauté garlic in a heated pan with olive oil until fragrant. Then add …

Rating: 4.8/5(4)
Total Time: 55 mins
Category: Main Dish
Calories: 498 per serving
1. Line a loaf pan with baking paper and set aside.
2. Chop garlic cloves, onion, and carrot in very small pieces.
3. Sauté garlic in a heated pan with olive oil until fragrant. Then add onion and carrot, and sauté for 4–5 minutes or until onion is translucent.
4. Chop shallots and add it to the other vegetables. Cook for two more minutes.

Category: Baking RecipesShow Details

Spinach & Mushroom Lentil Loaf – Palouse Brand

4 hours ago Palousebrand.com Show details

The vegetarian meatloaf is stiff competition for any lentil loaf recipe. We unequivocally think our lentil vegetarian meatloaf topped with our Spicy BBQ Sauce is “the bomb”! Lentils are healthy, and hearty, and can easily replace ground beef. Lentils include beneficial nutrients, they are still low in calories and contain virtually no fat.

Category: Bbq Recipes, Beef Recipes, Healthy Recipes, Meat Recipes, Meatloaf RecipesShow Details

Vegan Lentil Loaf {Vegan Meatloaf} RecipeMagik

6 hours ago Recipemagik.com Show details

Vegan Lentil Loaf or Vegan Meatloaf is one of the best Vegetarian main entrees that you can make during the holidays. Instead of meat, we've used lentils to make this. It has got a nutty taste …

Category: Dinner, Main Course
Calories: 179 per serving
Total Time: 1 hr 20 mins
1. In a pot boil some water with salt. Add lentils and cook until there is no water left. Allow this to cool down.
2. In a baking sheet place chopped walnuts. toast it in a preheated oven at 375 degree F for 8-10 minutes until toasty. Allow it to cool down completely.
3. In a skillet heat olive oil. Add onions, carrots, bell pepper, garlic, and ginger. Saute until onions are soft. Add smoked paprika, salt, ground cumin, italian seasoning, and red pepper flakes. Saute the veggies and spices until completely cooked.
4. Now add cooked lentils back into the skillet. Toss lightly. turn off the heat. Allow this mixture to cool down completely.

Category: Meat Recipes, Meatloaf Recipes, Tea Recipes, Vegan RecipesShow Details

BBQ Glazed Lentil Loaf (Vegan + GF) Carrots and Flowers

7 hours ago Carrotsandflowers.com Show details

Preheat the oven to 350F. Combine the ground flax and water in a small bowl. Stir well and set aside. Dice the mushrooms, onions, and celery. To save time, …

Cuisine: Vegan, Gluten-Free, Holiday
Total Time: 1 hr
Category: Main
Calories: 285 per serving

Category: Recipe for HealthShow Details

Vegan Red Lentil Loaf with Smoky Tomato Sauce Recipe

2 hours ago Forksoverknives.com Show details

Instructions. Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper. In a skillet combine onions, lentils, poblanos, garlic, and oregano. Stir in 1½ cups water. Bring to boiling; reduce heat. Simmer, covered, 20 minutes or until lentils are tender and water is …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Crowdpleasing Vegan Lentil Loaf Recipe Choosing Chia

3 hours ago Choosingchia.com Show details

A crowd-pleasing Vegan Meatloaf Recipe. I’ve been working on making some delicious dishes for Thanksgiving, like Butternut Squash Mac and Cheese and pumpkin pie bars, but I wanted …

Rating: 5/5(8)
Calories: 177 per serving
Category: Main
1. Mix the ground flax seeds with the water and let sit for 5 minues to gel.
2. Heat the olive oil in a pan on medium-high heat. Add the onions, garlic, carrot, celery, red pepper and mushrooms and let brown in the pan for 10-15 minutes, stiring constantly so the veggies don’t burn. Sesason with salt, pepper, paprika and dried herbs.
3. Reduce the heat to medium then deglaze the pan with red wine. Add the ketchup, tomato paste tamari, and vegan worshershire sauce and mix everything together.
4. Add the veggie mixture to a food processor with the lentils, quinoa oats, and flax eggs. Pulse just a bit until combined, but not too much so there is still texture.

Category: Cheese Recipes, Meat Recipes, Meatloaf Recipes, Squash Recipes, Vegan Recipes, Thanksgiving RecipesShow Details

VeggiePacked Lentil Loaf Recipe by Tasty

9 hours ago Tasty.co Show details

In a food processor, add the lentils, brown rice, oats, flax eggs, and sautéed vegetables. Pulse 10-12 times until the mixture is slightly chunky. Transfer the mixture to a parchment paper-lined …

Rating: 90%(393)
Calories: 725 per serving
Category: Dinner
1. To make the flax eggs, combine the flax meal and water in a small bowl and mix well. Set aside for at least 10 minutes.
2. Preheat the oven to 350°F (175°C).
3. In a large saucepan, heat a bit of olive oil over medium heat. Once the oil begins to shimmer, add the carrot and celery and cook until lightly browned, 2-3 minutes.
4. Add the onion and mushrooms. Cook another 3-4 minutes, until the onions are semi-translucent.

Category: Egg Recipes, Food Recipes, Oats Recipes, Rice Recipes, Vegetable RecipesShow Details

Mushroom Lentil Vegan Meatloaf My Darling Vegan

6 hours ago Mydarlingvegan.com Show details

Add garlic, carrots, celery, and mushrooms and sauté for another 5 minutes until vegetables are tender and lightly browned. Remove from heat. In a food processor combine sautéed …

Ratings: 7
Calories: 148 per serving
Category: Main Course
1. Preheat the oven to 375F. Spray a 9x5 loaf pan. Line the bottom with parchment paper, allowing extra to hang over each side. ​
2. Fill a large soup pot with water and add the lentils. Place over medium heat and cover. Bring to a boil. Reduce the heat to a simmer and cook for about 30 minutes. Strain through a colander when lentils are cooked all the way through.
3. Meanwhile, heat olive oil over medium heat in a large skillet. Add onions and sauté, stirring frequently, for 5 minutes until onions are translucent and fragrant. Add garlic, carrots, celery, and mushrooms and sauté for another 5 minutes until vegetables are tender and lightly browned. Remove from heat.
4. In a food processor combine sautéed vegetables, lentils, and the remaining ingredients for the vegan meatloaf. Pulse until well combined. Some texture should remain. Once about half your ingredients are well blended, transfer them to a bowl and mash the rest together with a potato masher or your hands.

Category: Food Recipes, Vegetable RecipesShow Details

Vegetarian Lentil Meatloaf Muffins The LiveIn Kitchen

4 hours ago Theliveinkitchen.com Show details

While the lentils are cooking, combine breadcrumbs and milk in a large bowl and let soak. Heat 2 tablespoons olive oil in a large skillet over medium heat. When hot, add the onion and …

Rating: 4.5/5(4)
Calories: 220 per serving
Category: Main Course
1. Preheat the oven to 350ºF. Spray 12 muffin tins with cooking spray (do not use paper liners).
2. Rinse and strain the lentils. Place them in a pot with 3 cups of vegetable broth or water. Bring to a boil and season with salt. Reduce the heat to medium low and simmer, uncovered for at least 40 minutes or until the water is absorbed and the lentils are slightly mushy. Stir frequently and add a bit of water if they begin to dry out before 40 minutes. Mash the lentils slightly with a spoon when ready.
3. While the lentils are cooking, combine breadcrumbs and milk in a large bowl and let soak. Heat 2 tablespoons olive oil in a large skillet over medium heat. When hot, add the onion and cook, stirring occasionally, until soft but not brown, 5 to 7 minutes. Add the celery and cook 3 to 4 minutes longer. Add the mixture to the breadcrumbs.
4. In a small pan, toast walnuts over medium-low heat, shaking the pan occasionally, until fragrant, about 5 minutes. Add the nuts to the breadcrumb mixture along with the carrot, Parmesan, 1/4 cup ketchup, thyme, oregano, salt, pepper, and lentils. Mix thoroughly and divide evenly amongst muffin tins.

Category: Bread RecipesShow Details

Plant Based Vegan Lentil Meatloaf Gluten free and Oil free

2 hours ago Rootyfruityvegan.com Show details

Plant based vegan meatloaf is a very forgiving recipe, which means you can make a lot of substitutions and still get a great end result. Here are a few variations for this recipe: The Lentils: if you do not have enough lentils, or simply want to mix it up, you can sub 1/3 to 1/2 of the lentils for white beans, black beans, or pinto beans. But

Estimated Reading Time: 7 mins
Total Time: 1 hr 15 mins

Category: Black Beans Recipes, Meat Recipes, Meatloaf Recipes, Vegan RecipesShow Details

Lentil Beef Meatloaf Recipes SparkRecipes

5 hours ago Recipes.sparkpeople.com Show details

Double Batch Basic Meatloaf. I make a double batch of meat loaf so I can use it throughout the week. Basic recipe - old family favourite - easy to switch up with different spices. Sometimes to switch it up instead of topping with tomato soup I'll use salsa. Great with boiled potatoes and brocolli - …

Category: Meat Recipes, Meatloaf Recipes, Potato Recipes, Soup Recipes, Tea RecipesShow Details

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Frequently Asked Questions

What is the easiest meatloaf recipe?

How to make the best meatloaf recipe: Add 90% lean ground beef to a large bowl. Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce. Add dried parsley, garlic powder, salt and pepper. Mix it together REALLY well. Pour the meat mixture into a loaf pan. Make the ketchup glaze. Add ketchup,...

What are some easy recipes for lentils?

In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. Stir in lentils, and add water and tomatoes. Bring to a boil.

What is a good seasoning for meatloaf?

Try the meatloaf seasoning blend below for ground turkey using the same metric as the ground beef seasoning. Depending on how much you want to make, use 1 level teaspoon or 1 level tablespoon. 1 ginger. 2 parsley flakes. 1 marjoram. 1 oregano. 1 rosemary.

What is the cooking time for meatloaf?

The estimated cooking time for a classic meatloaf is 1 hour. This cooking time is used when the meatloaf is cooked in an oven set to 375 degrees Fahrenheit.

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