Lemon Pasta Recipes

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15 Lemon Pasta Recipes Allrecipes

5 hours ago Allrecipes.com Show details

15 Vibrant Lemon Pasta Recipes. Lemon — whether juice or zest — adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a refreshing alternative to heavy meat sauces. From creamy lemon pasta dishes to lemon pasta with chicken or shrimp, these fresh, citrusy lemon pasta recipes don't skimp on flavor.

1. Wonkywonderful.com
2. 117 reviews
3. 40 min · 273 cals · 4 servs
4. She Loves Biscotti
5. 16 reviews
6. 15 min · 442 cals · 6 servs
7. Platingsandpairings.com
8. 110 reviews
9. 15 min · 439 cals · 6 servs
10. Bowl Me Over
11. 8 reviews
12. 20 min · 367 cals · 8 servs
13. Food Network
14. 600 reviews
15. 18 min · 6 servs
16. Well Plated
17. 15 reviews
18. 15 min · 337 cals · 4 servs
19. The Recipe Critic
20. 70 reviews
21. 25 min · 279 cals · 6 servs
22. Today
23. 17 min · 246 cals · 10 servs
24. Elavegan.com
25. 7 reviews
26. 25 min · 321 cals · 4 servs
27. Food Network
28. 124 reviews
29. 25 min · 494 cals · 6 servs
30. Nytimes.com
31. 2.1k reviews
32. 20 min · 343 cals · 4 servs
33. Saltandlavender.com
34. 55 reviews
35. 30 min · 960 cals · 4 servs
36. Betty Crocker
37. 184 reviews
38. 50 min · 370 cals · 6 servs
39. Delish.com
40. 18 reviews
41. 25 min · 4 servs

Category: Lemon butter sauce for pasta recipeShow Details

Lemon Spaghetti Recipe Rachael Ray Food Network

8 hours ago Foodnetwork.com Show details

When the pasta has been cooking about 5 minutes, add lemon juice, a ladle of the cooking water from the pasta and the cream to the garlic and oil. Raise heat a bit to bring sauce to a bubble.

Rating: 5/5(205)
Category: Main-Dish
Author: Rachael Ray : Food Network
Difficulty: Easy

Category: Lemon pasta recipe ina gartenShow Details

Creamy Lemon Pasta Recipe Andrew Zimmern Food & …

4 hours ago Foodandwine.com Show details

This Creamy Lemon Pasta is an ode to the sweet, fragrant lemons that grow all along Italy's Amalfi Coast. It's a signature dish of L'Antica Trattoria in Sorrento. Get the recipe

Servings: 4
Total Time: 20 mins
Category: Pasta & Noodle Recipes
1. Bring 4 quarts water to a rapid boil in a large pot, and season with 2 tablespoons kosher salt.
2. Meanwhile, heat oil and lemon zest in a large skillet over medium. Add remaining 3/4 teaspoon salt, honey, and shallots, and cook until shallots are softened and oil is hot, about 5 minutes. Whisk in cream. Let simmer 2 minutes.
3. Cook pasta in the boiling water until al dente. Reserve 1/2 cup cooking liquid; drain. Add lemon juice to noodles; toss well to combine. The pasta will absorb the juice.
4. Stir cheese and 1/4 cup reserved cooking liquid into skillet with cream sauce. Add pasta, and toss to coat well. Add remaining 1/4 cup reserved cooking liquid if necessary. Divide among 4 bowls, and garnish with pepper and Meyer lemon supremes.

Category: best lemon pasta recipeShow Details

Lemon Spaghetti Recipe: How to Make It Taste of Home

2 hours ago Tasteofhome.com Show details

Directions. Cook spaghetti according to package directions. In a small bowl, combine the cheese, lemon juice and oil. Drain spaghetti and transfer to a large bowl. Pour cheese mixture over …

Rating: 3/5(2)
Category: Side Dishes
Cuisine: Europe, Italian
Total Time: 25 mins
1. Cook spaghetti according to package directions., In a small bowl, combine the cheese, lemon juice and oil.
2. Drain spaghetti and transfer to a large bowl.
3. Pour cheese mixture over spaghetti; toss to coat.
4. Sprinkle with basil and lemon zest.

Category: Lemon pasta recipe rachael rayShow Details

Lemon Pasta Recipe {No Butter or Cream} FeelGoodFoodie

6 hours ago Feelgoodfoodie.net Show details

Cook the spaghetti in a pot of salted water according to package instructions until al dente. Drain, reserving ½ cup of the cooking pasta liquid. In a large skillet over medium …

Rating: 5/5(266)
Total Time: 20 mins
Category: Main Course
Calories: 297 per serving
1. Cook the spaghetti in a pot of salted water according to package instructions until al dente. Drain, reserving ½ cup of the cooking pasta liquid.
2. In a large skillet over medium heat, heat the olive oil. Add the garlic, parsley, lemon zest and lemon juice. Add the cooking pasta liquid and parmesan cheese and stir to combine. Bring the sauce to a simmer.
3. Transfer the cooked spaghetti to the skillet with the pasta sauce and toss until well coated. Serve with extra parsley and parmesan cheese, if desired.

Category: Recipe for creamy lemon pastaShow Details

Pasta al Limone Recipe Bon Appétit

9 hours ago Bonappetit.com Show details

This recipe is incredible, it's really good for making pasta with low quality cheese and the final product still tastes amazing. Very well done Molly. …

Rating: 4.8/5(290)
Servings: 4
1. Using a vegetable peeler, remove two 2"-long strips of lemon zest. Thinly slice each strip lengthwise into thin strands; set aside for serving. Finely grate remaining zest into a large pot (like a Dutch oven). Cut lemon in half and squeeze out enough juice to yield 2 Tbsp. into a small bowl; set aside.
2. Cook pasta in another large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce).
3. Meanwhile, add cream to pot with lemon zest and cook over medium heat, whisking often, until liquid is just beginning to simmer, about 2 minutes. Reduce heat to medium-low. Whisk in butter 1 Tbsp. at a time until melted and sauce is creamy and emulsified. Remove from heat.
4. Just before pasta is al dente, scoop out 1½ cups pasta cooking liquid. Add ¾ cup pasta cooking liquid to cream sauce and return to medium heat. Using tongs, transfer spaghetti to pot with sauce (it’s okay if a little water comes along with it). Cook, tossing often and adding Parmesan little by little, until cheese is melted and sauce is creamy, about 3 minutes. If sauce looks tight, add 1–2 Tbsp. pasta cooking liquid. (Cream sauces tighten up very quickly as they cool, so it’s better to lean on the saucier side of things.) Stir in reserved lemon juice; season with more salt, if needed.

Category: amalfi lemon pasta recipeShow Details

Lemon Spaghetti Giadzy

3 hours ago Giadzy.com Show details

Add the spaghetti and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking …

Rating: 4.6/5(11)
Total Time: 30 mins
1. Author: Giada De Laurentiis
Calories: 817 per serving
2. In a large bowl, whisk the oil, Parmesan cheese, lemon juice, 3/4 teaspoon of salt, and ½ teaspoon of pepper to blend. Set the lemon sauce aside. (The sauce can be made up to 8 hours ahead. Cover and refrigerate. Bring to room temperature before using.)
3. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
4. Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Toss the pasta with enough reserved cooking liquid, ¼ cup at a time, to moisten. Season the pasta with more salt and pepper to taste. Transfer to bowls and serve.

Category: Recipe for HealthShow Details

Lemon Butter Pasta Recipe Recipe Rachael Ray Show

4 hours ago Rachaelrayshow.com Show details

While the pasta cooks, make the sauce. In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add ½ cup pasta

1. Bring a large pot of salted water to a boil over high heat
2. Cook pasta until al dente according to package instructions
3. Reserve ¾ cup pasta water after the pasta has finished cooking
4. While the pasta cooks, make the sauce

Category: Lemon Recipes, Pasta RecipesShow Details

25 Easy Pasta Recipes Love and Lemons

4 hours ago Loveandlemons.com Show details

Spaghetti & Linguine Recipes. Pesto Pasta This one’s a classic for a reason! Luckily for us, it comes together in 15 minutes flat. Lemon Linguine with Roasted Tomatoes …

Rating: 5/5(20)
Category: Main Dish, Pasta
Cuisine: Italian
Total Time: 35 mins
1. Preheat the oven to 350°F and line a small baking sheet with parchment paper.
2. Place the lemon slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for for 15 to 20 minutes or until they’re golden brown around the edges. Finely mince the lemons and set aside.
3. In the bottom of a medium-sized (cold) pot, combine the olive oil, garlic, lemon juice, and ¼ teaspoon sea salt.
4. Prepare the pasta according to the package directions, cooking until al dente. Reserve ¼ cup of the pasta cooking water. Scoop the hot pasta into the pot, along with the reserved pasta water, the arugula, and toss. If necessary, gently heat until the arugula wilts and the pasta is warmed through. Add the thyme, tomatoes, lemons, and toss again. Top with the mozzarella, pine nuts, and basil. Gently toss, season to taste and serve.

Category: Lemon Recipes, Pasta RecipesShow Details

Lemon Pasta Sauce Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and …

Rating: 5/5(202)
Category: Side Dish
Servings: 4-6
Calories: 412 per serving
1. In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.

Category: Pasta RecipesShow Details

Creamy Lemon Pasta (One Pot!) The Cozy Cook

6 hours ago Thecozycook.com Show details

Instructions. Shred the Parmesan cheese and set it aside to allow it to get to room temperature. Melt the butter over medium heat in a large skillet. Add the minced garlic and …

Rating: 5/5(24)
Total Time: 20 mins
Category: Main Course
Calories: 422 per serving
1. Shred the Parmesan cheese and set it aside to allow it to get to room temperature.
2. Melt the butter over medium heat in a large skillet. Add the minced garlic and cook for 1 minute.
3. Add the chicken broth. (And 1 tablespoon capers if desired.)
4. Slowly pour in the half and half.

Category: Cheese RecipesShow Details

Lemon pasta Recipes WW USA

9 hours ago Weightwatchers.com Show details

The dish is light and lemony; it is a fantastic quick meal that’s ready in about 20 minutes. The egg helps create a creamy sauce that clings to the pasta, while the heat from the pasta cooks the …

Cuisine: Italian
Category: Dinner
Servings: 4
Total Time: 21 mins
1. Cook pasta according to directions; drain and set aside.
2. Add butter and oil to pasta pot; melt over medium-low heat. Add broth; stir and heat through about 1 minute.
3. Remove pot from heat and add pasta, egg, and cheese; toss well so egg coats pasta. Add lemon juice and zest; toss well. Season to taste with salt and pepper; sprinkle with parsley. Yields about 1 cup per serving.

Category: Egg Recipes, Lemon Recipes, Pasta RecipesShow Details

Lemon pasta recipe Spaghetti al limone The Plant Based

4 hours ago Theplantbasedschool.com Show details

Lemon pasta, or "spaghetti al limone" in Italian, is a simple creamy pasta recipe that is perfect for a quick and tasty lunch or dinner. Follow our tips to turn this simple 10-minute recipe into a creamy pasta dish that everyone will love. This pasta is full of lemon flavor, light, refreshing, and just a little garlicky. I also like to add some

Rating: 4.8/5(4)
Calories: 556 per serving
Category: First Course

Category: Dinner Recipes, Lemon Recipes, Lunch Recipes, Pasta Recipes, Italian RecipesShow Details

Best Lemon Pasta Recipes olivemagazine

4 hours ago Olivemagazine.com Show details

Lemon pasta recipes One-pot creamy lemon and spinach ravioli. Ready in a flash, this creamy pasta one-pot uses shop-bought ravioli as a base for a nutritious vegetarian meal for two. The lemon adds brightness and pairs beautifully with the cheesy filling.

Category: Lemon Recipes, Pasta RecipesShow Details

Lemon Pasta The Coziest Lemon Pasta Recipe Lemon Spaghetti

9 hours ago Howsweeteats.com Show details

Zest the lemon rind and juice the lemon into a bowl. Place the lemon zest and heavy cream in a skillet or pot and heat over medium heat. Whisk the mixture often and bring …

Rating: 4.9/5(32)
Total Time: 25 mins
Category: Main Course
1. Cook the angel hair (or pasta of your choice!) according to the directions. Make sure to boil it in salted water! You want to reserve about 1 ½ cups of the starchy pasta water once it’s finished cooking.
2. Zest the lemon rind and juice the lemon into a bowl.
3. Place the lemon zest and heavy cream in a skillet or pot and heat over medium heat. Whisk the mixture often and bring it to a simmer – this will only take 1 or 2 minutes. Turn the heat down to low and whisk in the butter 1 tablespoon at a time. You want the sauce to be creamy and slightly thickened.
4. Increase the heat to medium-low and whisk in ¾ cup of the pasta water and lemon juice. Place the pasta into the cream sauce and toss it well, using kitchen tongs to turn it over and coat the strands. Add the pecorino and continue to toss. If the sauce isn’t creamy enough, add in more of the pasta water a few tablespoons at a time until it’s reaches the desired consistency.

Category: Lemon RecipesShow Details

Lemon Pasta – A Couple Cooks

8 hours ago Acouplecooks.com Show details

Save out ½ cup pasta water using a glass measuring cup for the sauce, then quickly drain the pasta. Make the sauce: In saucepan, add the milk and cream and bring to a simmer over medium heat. As it comes to a simmer, grate in the garlic. Add ½ teaspoon kosher salt, zest of 1 lemon, and 4 tablespoons butter and stir for 1 minute.

Cuisine: American
Total Time: 20 mins
Category: Main Dish
Calories: 563 per serving

Category: Lemon Recipes, Pasta Recipes, Tea RecipesShow Details

Lemon Pasta Recipe TODAY.com

6 hours ago Today.com Show details

While the pasta cooks, make the sauce. In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add 1/2 cup pasta

Rating: 5/5(333)
Category: Entrées
1. 1. Bring a large pot of generally salted water to a boil over high heat.
2. 2. Cook spaghetti one to two minutes less than package instructions, until al dente. Reserve 3/4 cup pasta water after the pasta has finished cooking.
3. 3. While the pasta cooks, make the sauce. In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add 1/2 cup pasta water and bring to a low simmer. Season with salt and pepper.
4. 4. Add the pasta to the skillet and toss to coat in the sauce. Stir in the cream and remaining 1/4 cup of pasta water if it is dry. Turn off the heat and stir in the Parmesan. Serve with freshly ground black pepper and more Parmesan.

Category: Lemon Recipes, Pasta RecipesShow Details

Creamy Lemon Pasta Italian Food Forever

2 hours ago Italianfoodforever.com Show details

Cook the pasta in the boiling water until it is very"al dente". Drain, reserving a cup of the pasta water. Add the lemon juice and fresh thyme to the drained pasta and toss. Add …

Reviews: 6
Category: Dried Pasta-Cheese
Servings: 4
Total Time: 40 mins
1. Bring a large pot of lightly salted water to a boil.
2. While the water is heating, heat the oil and lemon zest in a skillet, then add the salt, honey, and garlic.
3. Whisk in the heavy cream.
4. Cook the pasta in the boiling water until it is very"al dente".

Category: Lemon Recipes, Pasta RecipesShow Details

Lemon Pasta Recipe [No Cream] She Loves Biscotti

5 hours ago Shelovesbiscotti.com Show details

Tips. Any long pasta shape works well with this recipe. Some examples include spaghetti, fettuccine, tagliatelle, bucatini, etc…; Using high-quality pasta results in a superior …

Rating: 5/5(14)
Total Time: 15 mins
Category: Main
Calories: 442 per serving
1. Bring a large pot of salted water to a rolling boil.
2. Add the pasta to the pot of boiling water, stir, and cook according to package directions until almost al dente.
3. In a large skillet, over low heat, add the olive oil.
4. Add the garlic and a few pinches of red pepper flakes, if using.

Category: Pasta RecipesShow Details

Simple Lemon Pasta (Quick + Easy Recipe) The Simple

8 hours ago Simple-veganista.com Show details

Saute: In the pot the pasta was cooked, heat the butter over medium heat, add garlic and red pepper flakes, and saute for 30 seconds to 1 minute. Add pasta: Add the cooked pasta and ¼ cup of pasta water, heat until pasta is warmed through. Add lemon + parsley: Reduce heat to low, stir in the lemon juice, lemon zest and parsley.

Rating: 5/5(4)
Total Time: 15 mins
Category: Entree
Calories: 366 per serving

Category: Lemon Recipes, Pasta Recipes, Pepper RecipesShow Details

Lemon Garlic Pasta Bowl Me Over

4 hours ago Bowl-me-over.com Show details

Easy Lemon Garlic Pasta Recipe Storage. This creamy pasta will keep 3-4 days refrigerated. Store in an airtight container. Reheat in the microwave or in a pot on the stove. …

Rating: 5/5(17)
Total Time: 20 mins
Category: Pasta, Vegetarian
Calories: 268 per serving
1. Start by putting a large pot of salted water on the stove to boil. When it reaches a rolling boil, drop the spaghetti in and cook according to package directions to just al dente.
2. While the pot is heating and spaghetti is cooking continue to prepare the sauce. Chop the garlic and place in a large deep fry pan over low heat with olive oil. Don't allow the garlic to brown, this will make it bitter. Add the red pepper flakes and black pepper. Slowly sauté the garlic for about 10 minutes, along with the spices.
3. Next add the lemon zest and whipping cream. Continue to stir and the flavors will slowly combine and the sauce will begin to thicken.
4. When the pasta is done, turn the heat off from the sauce. Add in the lemon juice. Stir to combine, then begin transferring the cooked noodles to the sauce mixing well to combine. Save a cup of pasta water and if needed, add to the pasta for creaminess.

Category: Lemon Recipes, Pasta RecipesShow Details

Creamy Lemon Pasta Recipe NYT Cooking

9 hours ago Cooking.nytimes.com Show details

Preparation. Bring a large pot of salted water to a boil. Add noodles, and stir to separate. Cook for 8 minutes or until tender. Drain, then return to the cooking …

Rating: 4/5
Category: Easy, Quick, Side Dish
Cuisine: Italian
Total Time: 30 mins
1. Bring a large pot of salted water to a boil. Add noodles, and stir to separate. Cook for 8 minutes or until tender. Drain, then return to the cooking pot.
2. Just before noodles are done, in a small saucepan combine the lemon zest, cream, salt and pepper. Cook over medium heat for 2 minutes, or until cream comes to a boil.
3. Pour cream mixture over drained noodles, and add the lemon juice. Stir to coat. Cook over medium heat, stirring, until all the liquid is absorbed, about 1 to 2 minutes. Season with additional pepper, if desired.

Category: Noodles RecipesShow Details

Easy Lemon Pasta Creamy Sauce Recipe Elavegan Recipes

9 hours ago Elavegan.com Show details

This lemon pasta (aka Pasta al Limone) is creamy, citrusy, and refreshing, perfect for any time of the year. This dish makes for a great mid-week meal that uses just 10 …

Rating: 5/5(5)
Calories: 321 per serving
Category: Dinner, Lunch, Pasta
1. Cook your favorite pasta (regular pasta, gluten-free pasta, or grain-free pasta) in a pot according to package directions.
2. Meanwhile, heat olive oil in a large skillet and add the onion. Sauté for 3 minutes, then add garlic and lemon zest. Sauté for a further minute, stirring frequently.
3. Add lemon juice, salt, nutmeg, black pepper, plant-based milk, and cashew butter. Stir to combine and bring to a boil.
4. In a small bowl combine cornstarch and water. Stir until there are no lumps and pour the mixture into the skillet.

Category: Lemon Recipes, Pasta RecipesShow Details

15 Minutes Lemon Pasta & Instant Pot Lemon Pasta

3 hours ago Recipesfromapantry.com Show details

This creamy Lemon Pasta Recipe will be one of the easiest pasta recipes you will ever make. It is simple, comforting, indulgent and anyone from …

Rating: 5/5(6)
Calories: 700 per serving
Category: Dinner
1. Cook the pasta in salted water till slightly al dente, drain but reserve ½ cup of pasta water.
2. Pour broth into Instant Pot insert, then the pasta, olive oil and garlic.

Category: Lemon Recipes, Pasta RecipesShow Details

Lemon Pasta [10 minutes] Contentedness Cooking

9 hours ago Contentednesscooking.com Show details

How to make Lemon Pasta. In a skillet or casserole, heat olive oil. Add sliced garlic and fry for 1 minute. Remove from heat and stir in the lemon juice and zest. Repeat with …

Rating: 4.4/5(125)
Total Time: 10 mins
Category: Pasta
Calories: 540 per serving
1. In a skillet or casserole, heat olive oil. Add sliced garlic and fry for 1 minute. Remove from heat and stir in the lemon juice and zest. Repeat with the coconut milk, then bring to a cook again at medium heat for another minute.
2. Give the vegan parmesan to the sauce and stir well. Season with salt and pepper.
3. Finally add cooked pasta to the lemon sauce and cook for 4 minutes more. Serve on plates or in bowls.

Category: Lemon Recipes, Pasta RecipesShow Details

14 Delicious Lemon Pasta Recipes Better Homes & Gardens

7 hours ago Bhg.com Show details

Spaghetti with Cauliflower, Capers, and Lemon. RU191253.jpg. View Recipe. this link opens in a new tab. Serve up an elegant, party-worthy dish without spending hours in the kitchen! Ready in just 35 minutes, this spaghetti is sauced with tart lemon juice, briny capers, and tender cauliflower. 2 of 14. View All.

Estimated Reading Time: 3 mins

Category: Lemon Recipes, Party RecipesShow Details

Lemon linguine Pasta recipes Jamie Oliver recipes

5 hours ago Jamieoliver.com Show details

Method. Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain and return to the pan. Meanwhile, finely …

Servings: 6
Total Time: 20 mins
Category: Healthy Meals
Calories: 467 per serving
1. Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain and return to the pan.Meanwhile, finely grate the zest from 1 lemon into a bowl, then squeeze in the juice from all three.
2. Drizzle in 6 tablespoons of oil, and finely grate in the Parmesan, then beat together – it’ll go thick and creamy.
3. Season to taste with sea salt and black pepper, and extra lemon juice, if needed.
4. Pick and finely chop the basil leaves.Add the lemony sauce to the linguine and shake the pan to coat each strand of pasta (the Parmesan will melt when mixed with the pasta).

Category: Recipe for HealthShow Details

Lemon Chicken Pasta Classic Bakes Bakery

2 hours ago Classicbakes.com Show details

Add the lemon juice and wine to the skillet and bring to a low simmer for 5 minutes. Using tongs or a spaghetti spoon remove the pasta from the water and toss with the other ingredients in the skillet. Mix and toss the cheese and season with salt and black pepper to taste. Once everything is fully incorporated, remove from the heat and serve warm.

Category: Cheese Recipes, Lemon Recipes, Pasta Recipes, Pepper RecipesShow Details

Easy Lemon Pasta Chatelaine

8 hours ago Chatelaine.com Show details

Add garlic and cook for 1 min. Add pepper flakes and lemon zest and cook, stirring, for 30 sec. Stir in reserved cooking liquid. ADD pasta, lemon

Rating: 3.5/5(92)
Category: Recipes
Servings: 8
Total Time: 20 mins

Category: Lemon Recipes, Pasta Recipes, Pepper RecipesShow Details

Homemade Pasta Recipes by Love and Lemons

2 hours ago Loveandlemons.com Show details

Homemade Pasta Recipe Ingredients You only need 4 ingredients to make delicious fresh pasta at home, and there’s a good chance you have all …

Rating: 5/5(349)
Category: Main Course, Pasta
Cuisine: Italian
Estimated Reading Time: 7 mins
1. Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can. Use your hands to gently bring the flour inward to incorporate. Continue working the dough with your hands to bring it together into a shaggy ball.
2. Knead the dough for 8 to 10 minutes. At the beginning, the dough should feel pretty dry, but stick with it! It might not feel like it’s going to come together, but after 8-10 minutes of kneading, it should become cohesive and smooth. If the dough still seems too dry, sprinkle your fingers with a tiny bit of water to incorporate. If it’s too sticky, dust more flour onto your work surface. Shape the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 30 minutes.
3. Dust 2 large baking sheets with flour and set aside.
4. Slice the dough into four pieces. Gently flatten one into an oval disk. Run the dough through the Pasta Roller Attachment three times on level 1 (the widest setting).

Category: Pasta RecipesShow Details

Lemon Pasta Vegan Heaven

3 hours ago Veganheaven.org Show details

How To Make Lemon Pasta. The recipe couldn’t be much easier! You can make the sauce while the pasta is cooking. 15 minute is all it takes! …

Estimated Reading Time: 5 mins
1. Cook the rigatoni or penne according to the instructions on the package. Set aside.
2. Place all ingredients in a high speed blender and process until smooth. This should take about a minute.
3. Pour the sauce into a large pot and cook on low heat until it thickens up.
4. Add the cooked pasta and sprinkle it with lemon zest and freshly chopped parsley. Enjoy!

Category: Lemon Recipes, Pasta RecipesShow Details

Easy Lemon Pasta Platings + Pairings

3 hours ago Platingsandpairings.com Show details

Meanwhile, whisk the lemon juice, oil, heavy cream, Parmesan, and red pepper flakes in a bowl to combine. Add ¼ cup of the pasta cooking water and whisk to combine. Add …

Ratings: 136
Calories: 480 per serving
Category: Pasta
1. Cook the pasta in a large pot of generously salted boiling water (1 tablespoon of salt for every 6 cups of water) until tender but still firm to the bite, stirring occasionally.
2. Drain, reserving 1/2 cup of the pasta cooking water. Return drained spaghetti to the pot.
3. Meanwhile, whisk the lemon juice, oil, heavy cream, Parmesan, and red pepper flakes in a bowl to combine. Add ¼ cup of the pasta cooking water and whisk to combine.
4. Add lemon sauce to spaghetti in pot; toss until pasta is evenly coated with sauce. Add remaining cooking liquid, if necessary. Season with salt and pepper, to taste.

Category: Lemon Recipes, Pasta Recipes, Pepper RecipesShow Details

Fast and Easy Lemon Garlic Pasta Pinch and Swirl

5 hours ago Pinchandswirl.com Show details

Step 1: Cook pasta until al dente, according to package directions. Drain, reserving 1 cup of cooking liquid. Step 2: For the lemon garlic butter sauce, heat olive oil and …

Ratings: 25
Calories: 530 per serving
Category: Main Course
1. Bring a large pot of salted water to boil. Cook spaghetti until firm to the bite (al dente), about 8 minutes. Drain, reserving 1 cup of pasta water.
2. Meanwhile, heat olive oil and butter in a large skillet over medium heat until sizzling. Add minced garlic and red pepper flakes; cook and stir until fragrant, about 30 seconds. Remove from heat.
3. Once you've drained the pasta, set skillet with the garlic mixture over medium heat. Add drained, cooked pasta and 1/4 cup of reserved pasta water; toss to coat. Cook and stir until heated through, adding more pasta water if pasta seems too dry.
4. Remove pasta from heat and stir in lemon zest and juice, and parsley. Season to taste with salt and pepper. Transfer to serving bowl or platter; top with grated parmesan cheese and serve.

Category: Lemon Recipes, Pasta RecipesShow Details

Lemon Pasta A Cedar Spoon

Just Now Acedarspoon.com Show details

Bring to a boil and add the pasta in. Cook until just over al dente, making sure not to overcook. Reserve about 1/2 cup of the cooking water and set aside. Drain the pasta and …

Rating: 4.4/5(13)
Category: Pasta
Cuisine: Mediterranean
Total Time: 15 mins
1. Generously salt a large pot of water. Bring to a boil and add the pasta in. Cook until just over al dente, making sure not to overcook.
2. Reserve about 1/2 cup of the cooking water and set aside. Drain the pasta and return to the pot.
3. In a medium mixing bowl combine the olive oil, lemon juice, zest, Parmesan cheese, minced garlic and salt and pepper to taste. Whisk until well combined. Add crushed red pepper {optional}.
4. Add 1/4 cup of reserved cooking water and continue to whisk or stir until it is mixed together {you can also use cream or milk to create a thicker sauce if you liie}.

Category: Pasta RecipesShow Details

Lemon Pasta (Pasta al Limone) Kim's Cravings

1 hours ago Kimscravings.com Show details

Cook pasta in a large pot of salted, boiling water until al dente, tender but still firm to the bite, stirring occasionally. Combine the olive oil, lemon juice, salt and garlic powder. …

Rating: 5/5(1)
Total Time: 15 mins
Category: Main Course
Calories: 345 per serving
1. Cook pasta in a large pot of salted, boiling water until al dente, tender but still firm to the bite, stirring occasionally.
2. Combine the olive oil, lemon juice, salt and garlic powder. Whisk together until smooth. Pour desired amount over pasta. Then top with the parmesan, tomatoes, and capers. Stir to combine. This is great served warm, but we like it even better served cold. To serve cold, refrigerate the pasta for about an hour. Add basil right before serving. Taste and add salt and pepper as desired. Enjoy!

Category: Lemon Recipes, Pasta RecipesShow Details

Best Lemon Ricotta Pasta Recipe How To Make Lemon

5 hours ago Delish.com Show details

In a medium bowl, combine ricotta, oil, pecorino, lemon juice, and zest. Season with salt, pepper, and a pinch of red pepper flakes. Add ricotta …

Rating: 5/5(37)
Total Time: 25 mins
1. In a large pot of boiling salted water, cook pasta according to package directions.
2. Reserve 1 cup pasta water, then drain. Return pasta to pot.
3. In a medium bowl, combine ricotta, oil, pecorino, lemon juice, and zest.
4. Season with salt, pepper, and a pinch of red pepper flakes.

Category: Lemon Recipes, Pepper RecipesShow Details

EASY LEMON GARLIC PASTA !!! WonkyWonderful

3 hours ago Wonkywonderful.com Show details

Keep this Lemon Garlic Pasta Recipe for a simple dinner idea or filling side dish. Pasta tossed with lemon, olive oil, red pepper flakes, parmesan …

Rating: 4.5/5(155)
Total Time: 40 mins
Category: Dinner
Calories: 273 per serving
1. Place peeled garlic cloves in an oven safe dish, drizzle with olive oil and cover with foil. Oven roast at 400° for 30-40 minutes (until lightly golden browned). Let cool for 2-3 minutes, then chop.
2. Cook pasta according to package directions. Feel free to use a different type of pasta if you prefer.
3. In a large sauté pan over medium/low heat - heat the olive oil and chopped garlic for 4-5 minutes while stirring.
4. Add the lemon juice and continue cooking for 2-3 minutes.

Category: Dinner Recipes, Lemon Recipes, Pasta Recipes, Pepper RecipesShow Details

Best LemonButter Salmon Pasta Recipe How to Make Lemon

7 hours ago Delish.com Show details

Add pasta and cook according to package directions. Reserve 1 cup of pasta water, then drain. In a large skillet over medium heat, melt butter. …

Rating: 5/5(9)
Total Time: 50 mins
Category: Dinner Party, Dinner, Fish
1. Preheat oven to 350° and line a large baking sheet with aluminum foil.
2. Season salmon with salt and pepper. Place half of the lemon rounds on prepared baking sheet, place salmon on top, then top salmon with remaining lemon rounds.
3. Drizzle with oil and bake until salmon flakes easily with a fork, 25 minutes.
4. Break salmon up into large chunks with a fork.

Category: Pasta RecipesShow Details

Linguine With Lemon Sauce Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Preparation. Bring a pot of salted water to boil. Heat the butter in a skillet and add the lemon zest. Drop the linguine into the boiling water. Cook pasta according to package directions. Drain. …

Rating: 5/5
Category: Dinner, Easy, Quick, Pastas, Main Course
Servings: 4
Total Time: 20 mins
1. Bring a pot of salted water to boil.
2. Heat the butter in a skillet and add the lemon zest.
3. Drop the linguine into the boiling water. Cook pasta according to package directions. Drain.
4. Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir until just heated through. Add the Parmesan and toss. Serve with additional Parmesan and lemon zest on the side.

Category: Lemon Recipes, Pasta RecipesShow Details

Light Lemon Garlic Pasta with Salmon The Cooking Jar

3 hours ago Thecookingjar.com Show details

Cook the pasta according to package directions. Meanwhile, season salmon with salt and pepper to taste and bake at 350 degrees F for 15-20 minutes, depending on …

Rating: 4.8/5(38)
Calories: 426 per serving
Total Time: 30 mins
1. Cook the pasta according to package directions
2. Meanwhile, season salmon with salt and pepper to taste and bake at 350 degrees F for 15-20 minutes, depending on thickness
3. Once the pasta is cooked, drain and toss with garlic, olive oil, basil and season with salt and pepper to taste
4. Add lemon juice, zest and capers to the pasta and toss to mix

Category: Pasta Recipes, Pepper RecipesShow Details

Baked Lemon Pasta The Pioneer Woman

7 hours ago Thepioneerwoman.com Show details

Turn off heat. Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary. Pour mixture over drained spaghetti and stir together, …

Rating: 5/5(1)
Category: Main Dish
Servings: 6
Total Time: 45 mins
1. Preheat oven to 375 degrees. Cook spaghetti until al dente.In a skillet, melt butter with olive oil over LOW HEAT.
2. When butter is melted, add minced garlic.
3. Squeeze lemon juice into the pan. Turn off heat.Add sour cream and stir mixture together.
4. Add lemon zest and salt. Taste, then add more salt if necessary.

Category: Lemon RecipesShow Details

Lemon Parmesan Pasta Recipe Add a Pinch

Just Now Addapinch.com Show details

Instructions. Cook pasta according to package directions for al dente pasta. Drain and reserve ½ cup of the pasta water. To the pasta, add the zest and juice of the lemons. …

Cuisine: American
Total Time: 15 mins
Category: Main Course
Calories: 349 per serving
1. Cook pasta according to package directions for al dente pasta. Drain and reserve 1/2 cup of the pasta water.
2. To the pasta, add the zest and juice of the lemons. Then add the Parmesan cheese. Stir to combine. Add the pasta water 1 tablespoon at a time and stir together until well combined. You may not need all of the pasta water that has been reserved.
3. Add Stone House Seasoning to taste and serve.

Category: Lemon Recipes, Pasta RecipesShow Details

Pan Seared Scallops with Lemon Pasta Sandra Valvassori

Just Now Sandravalvassori.com Show details

Cook the wine until slightly reduced, about 1 to 2 minutes. Add the ½ cup of reserved pasta water, chives, capers, lemon zest, lemon juice and crushed red pepper …

Rating: 5/5(1)
Category: Dinner, Main Course
Cuisine: Italian
Total Time: 35 mins
1. Bring a large pot of generously salted water to a rapid boil. Cook the pasta according to package directions. Reserve 1/2 cup pasta water, then drain. Toss pasta with a bit of olive oil to prevent sticking. Set aside.Tip: If you forget to reserve the pasta water before draining, you can use chicken broth for the sauce.
2. While the pasta is cooking, remove the thawed scallops from the fridge and place them on a plate lined with paper towels. If the scallops have the muscle on the side, remove it. With a few more paper towels, pat the scallops completely dry. Season liberally with salt and pepper.
3. Place a large skillet over medium high heat. Once hot, add the 2 tablespoons of oil to the pan. When the oil is shimmering, but not smoking, add the scallops, keeping them about an inch apart (cook in two batches if necessary). Cook scallops for about 2 minutes, without moving or touching them. Flip and cook for another 2 minutes. Transfer scallops to a clean plate and set aside. Tip: The first side that was seared will have the nicest golden colour so keep that side up on the plate, and when you serve them.
4. Reduce the heat to medium low and add 2 tablespoons of the butter to the skillet, plus another drizzle of olive oil. Stir in the garlic and sauté for about 1 minute. Add the wine to the pan scraping up the browned bits at the bottom of the pan. Cook the wine until slightly reduced, about 1 to 2 minutes.

Category: Lemon Recipes, Pasta Recipes, Pepper RecipesShow Details

Creamy Lemon Pasta with Shrimp Recipe EatingWell

2 hours ago Eatingwell.com Show details

Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and curled, 2 to 3 minutes. Transfer the shrimp to a …

Rating: 5/5(7)
Total Time: 20 mins
Category: Healthy Shrimp Recipes
Calories: 403 per serving
1. Bring 7 cups of water to a boil. Add fettuccine, stirring to separate the noodles. Cook until just tender, 7 to 9 minutes. Reserve 1/2 cup of the cooking water and drain.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and curled, 2 to 3 minutes. Transfer the shrimp to a bowl.
3. Add butter to the pan and reduce heat to medium. Add garlic and crushed red pepper; cook, stirring often, until the garlic is fragrant, about 1 minute. Add arugula and cook, stirring, until wilted, about 1 minute. Reduce heat to low. Add the fettuccine, yogurt, lemon zest and the reserved cooking water, 1/4 cup at a time, tossing well, until the fettuccine is fully coated and creamy. Add the shrimp, lemon juice and salt, tossing to coat the fettuccine. Remove from the heat and toss with Parmesan.
4. Serve the fettuccine topped with basil and more Parmesan, if desired.

Category: Shrimp RecipesShow Details

Creamy Lemon Salmon Pasta Sprinkles and Sprouts

5 hours ago Sprinklesandsprouts.com Show details

To make the sauce. Pour the heavy cream into the skillet the salmon was cooked in. Add the zest of one lemon and the juice of the remain 1 ½ lemons. Bring to a simmer and …

Rating: 4.5/5(19)
Total Time: 25 mins
Category: Main
Calories: 697 per serving
1. Bring a large pot of water to boil and then add a generous amount of salt.
2. Cut the salmon into bite-sized pieces and season with salt and black pepper.
3. Pour the heavy cream into the skillet the salmon was cooked in.

Category: Lemon RecipesShow Details

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Frequently Asked Questions

How do you make lemon spaghetti?

Directions Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend. Drain the pasta, reserving 1 cup of the cooking liquid.

What is a good recipe for pasta?

Directions In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Add the ground beef and season again generously with salt. BROWN THE BEEF! Brown food tastes good. Add the tomato paste and cook until brown about 4 to 5 minutes. Add the red wine.

How do you make pasta with olive oil?

Directions Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes. Cook pasta and reserve 1/4 cup (60mL) pasta water. Drain and toss pasta with olive oil mixture and reserved pasta water. Toss with basil and Parmesan cheese, season with salt and pepper.

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