Lemon Buttercream Recipe From Scratch

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Lemon Buttercream Frosting Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

Steps. 1. Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 …

Rating: 4/5(11)
Category: Dessert
Servings: 12
Total Time: 10 mins

Category: Recipe for lemon buttercream frostingShow Details

Lemon Buttercream Frosting Recipe Wilton

3 hours ago Wilton.com Show details

Lemon buttercream is one of those frostings that goes on almost any dessert. We especially like it in combination with pound cakes, classic vanilla layer cakes, and lemon cakes (of course!). Add this light and tart lemon frosting to any of your sweet treats, including cakes, cupcakes, and cookies.

Rating: 5/5(1)
Category: Recipes-Icing-And-Topping-Buttercream
Servings: 3
Total Time: 20 mins

Category: fluffy lemon buttercream frosting recipeShow Details

The Best Lemon Buttercream Frosting Two Sisters

7 hours ago Twosisterscrafting.com Show details

Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon

Rating: 4.4/5(214)
Total Time: 10 mins
Category: Frosting
1. In a mixer, add the butter and the lemon juice.
2. Cream together on low speed until they are completely combined.
3. Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
4. Add the lemon zest and 1 small drop of yellow food coloring (if desired)

Category: wilton lemon buttercream recipeShow Details

Best Lemon Buttercream Frosting Recipe How to Make Lemon

3 hours ago Delish.com Show details

Directions. In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add lemon

Servings: 3
Total Time: 10 mins
Estimated Reading Time: 1 min
1. In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy.
2. Add powdered sugar and beat until combined, then add lemon juice and zest, vanilla, heavy cream, and salt and beat until combined. (If you desire a thinner consistency, add 1 more tablespoon cream.).

Category: Lemon buttercream frosting allrecipesShow Details

The most DELICIOUS Lemon Cream Cheese Buttercream …

3 hours ago Mycakeschool.com Show details

Instructions. Cut butter into 1/2 inch slices and add to the bowl of your mixer, beat until smooth. Cut the cream cheese into pieces and add to the butter, beating until blended. Add the lemon juice and lemon zest. 1 teaspoon lemon extract, optional for a stronger lemon

Rating: 4.4/5(207)
1. Cut butter into 1/2 inch slices and add to the bowl of your mixer, beat until smooth.
2. Cut the cream cheese into pieces and add to the butter, beating until blended.
3. Add the lemon juice and lemon zest. 1 teaspoon lemon extract, optional for a stronger lemon flavor.
4. Gradually add powdered sugar and beat until well blended.

Category: easy buttercream recipeShow Details

Lemon Buttercream Frosting Sally's Baking Addiction

1 hours ago Sallysbakingaddiction.com Show details

With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, lemon juice, heavy …

Rating: 4.8/5(49)
Category: Frosting
Servings: 2.5
Total Time: 5 mins
1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, lemon juice, heavy cream, and zest with the mixer running on low. Increase to high speed and beat for 3 full minutes. Taste and add salt as needed. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
2. Cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing or refrigerating, thaw in the refrigerator, bring to room temperature then beat the frosting for a few seconds so it’s creamy again. You may need to add a little milk or heavy cream if it’s still too stiff.

Category: Lemon RecipesShow Details

Lemon Icing Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon

Rating: 5/5(367)
Total Time: 5 mins
Category: Desserts, Frostings And Icings, Lemon
Calories: 191 per serving

Category: Lemon RecipesShow Details

Lemon Frosting Recipes Allrecipes

6 hours ago Allrecipes.com Show details

Lemon Layer Cake. Rating: 4.44 stars. 27. An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting. By Tonya. Lemon Cupcake with Blackberry Buttercream.

Category: Buttercream Recipes, Cake Recipes, Cupcake Recipes, Frosting Recipes, Lemon RecipesShow Details

Lemon Layer Cake with Lemon Cream Cheese …

5 hours ago Sallysbakingaddiction.com Show details

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand …

Rating: 5/5(133)
Category: Cake
Servings: 10
Total Time: 4 hrs
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the eggs and vanilla extract on high speed until combined, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be a little thick.
4. Pour batter evenly into cake pans. Bake for around 21-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling. The baked cakes are fluffy, but they are not thick– about 1 – 1.5 inches.

Category: Baking Recipes, Cake RecipesShow Details

Best Lemon Cake from Scratch Mom Loves Baking

Just Now Momlovesbaking.com Show details

The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. We are in shut down mode due to Covid-19, so there’s a whole lot of baking going on around here. And mask making too, but that’s another blog post. When your 14 year Read More about Best Lemon Cake from Scratch

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert
Calories: 435 per serving
1. Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside.
2. Beat vegetable shortening on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.

Category: Baking Recipes, Buttercream Recipes, Cake Recipes, Frosting Recipes, Lemon RecipesShow Details

Lemon Buttercream Frosting (From the Famous Sprinkles

6 hours ago Food.com Show details

DIRECTIONS. Combine butter, sugar and salt and beat till well combined. Add lemon juice,zest and vanilla and continue to beat for another 3 to 5 minute or until creamy. Submit a Recipe

Rating: 5/5(38)
Total Time: 10 mins
Category: Dessert
Calories: 283 per serving
1. Combine butter, sugar and salt and beat till well combined.
2. Add lemon juice,zest and vanilla and continue to beat for another 3 to 5 minute or until creamy.

Category: Lemon RecipesShow Details

FromScratch Lemon Sheet Cake with Lemon Buttercream

2 hours ago Heartscontentfarmhouse.com Show details

Make the Lemon Frosting. Beat the butter, sugar, lemon juice, lemon zest, salt, and 1 tablespoon of heavy cream using an electric stand mixer. If needed, add the additional 1/2 tablespoon …

Cuisine: American
Total Time: 2 hrs
Category: Dessert
Calories: 111 per serving
1. Preheat oven to 325 degrees with a baking rack in the center. Prepare a rimmed jelly roll pan with non-stick spray.
2. Beat the butter, sugar, lemon juice, lemon zest, salt, and 1 tablespoon of heavy cream using an electric stand mixer. If needed, add the additional 1/2 tablespoon of cream (or more) until frosting is the desired consistency.

Category: Frosting Recipes, Lemon RecipesShow Details

Lemon Cake From Scratch Recipe {With Lemon Curd Filling}

5 hours ago Thebestcakerecipes.com Show details

Cream the butter and sugar together until smooth, and beat in the eggs one at a time. Stir in the vanilla. Add the flour, baking powder, and salt along with the milk, lemon juice and lemon

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Servings: 15
Calories: 850 per serving
1. Preheat the oven to 350 degrees F. Grease and flour two 8-inch round pans.
2. Cream the butter and sugar together until smooth, and beat in the eggs one at a time. Stir in the vanilla. Add the flour, baking powder, and salt along with the milk, lemon juice and lemon zest, mixing until just combined.
3. In a small bowl, beat egg yolks until smooth. As the eggs are beating, put a saucepan on medium heat and add the lemon zest, lemon juice and cornstarch. Then, add the butter and sugar to the lemon mixture. Bring the mixture to a boil, and stir for 1 minute.
4. In a large bowl, beat the butter together and slowly add the confectioners' sugar. Add the lemon juice and the lemon zest as the confectioners' sugar is added. Add in milk as needed and beat until light and fluffy.

Category: Baking Recipes, Egg Recipes, Lemon RecipesShow Details

Lemon Cake {A Scratch Recipe} My Cake School

8 hours ago Mycakeschool.com Show details

In a medium sized bowl add the flour, baking powder, baking soda, salt and zest of 2 lemons. Whisk to blend and set aside. In another bowl, add the milk, vegetable oil and lemon juice, and lemon

Rating: 4.5/5
Servings: 1
1. Preheat the oven to 350 degrees
2. Grease and flour two 8 inch pans ( my pans are 2 inches deep). You could also divide the batter between three 8 inch pans for slightly thinner layers which allows for an additional layer of filling.
3. In a medium sized bowl add the flour, baking powder, baking soda, salt and zest of 2 lemons. Whisk to blend and set aside.
4. In another bowl, add the milk, vegetable oil and lemon juice, and lemon extract. Whisk to blend and set aside.

Category: Baking Recipes, Lemon Recipes, Vegetable RecipesShow Details

Lemon Meringue Buttercream Recipe Epicurious

8 hours ago Epicurious.com Show details

(Buttercream will at first appear very thin but as more butter is beaten in, it will thicken.) Beat in lemon curd and salt, beating until smooth, and drizzle in framboise, 1 tablespoon at a time

Rating: 3.7/5(16)
Servings: 12

Category: Buttercream Recipes, Lemon RecipesShow Details

Lemon Buttercream: fresh, zesty and smooth. Amy Treasure

6 hours ago Amytreasure.com Show details

Making lemon buttercream from scratch is very easy and uses 4 simple ingredients. All you will need is unsalted butter, icing (powdered) sugar, lemons and a little double cream or milk. The resulting buttercream is full of lemon

Rating: 4.7/5(4)
Calories: 227 per serving
1. Put the soft butter (220g) into a large mixing bowl and beat until pale and creamy.
2. Add the icing sugar (500g) a little at a time beating well in between each addition.
3. Add the lemon zest (of 2 lemons) and juice (2 tbsps) and beat well.
4. Add the double cream (2 tbsps) or milk and beat until smooth, fluffy and creamy.

Category: Buttercream Recipes, Icing Recipes, Lemon RecipesShow Details

Triple Layer Lemon Cake with Lemon Buttercream Icing

1 hours ago Theheritagecook.com Show details

To Make the Cake: Preheat oven to 350°F. Grease and lightly flour 3 (9x2-inch) round cake pans, then line the bottoms with waxed paper or parchment circles. In a large bowl, combine the flours; set aside. In a large measuring cup, combine the milk, lemon

Rating: 4/4(1)

Category: Cake Recipes, Lemon RecipesShow Details

Lemon Buttercream Frosting Just A Pinch Recipes

9 hours ago Justapinch.com Show details

Blue Ribbon Recipe. We could eat this lemon buttercream with a spoon it's so good. We love that Desiree uses the natural flavor from the zest and fresh lemon

Cuisine: American
Category: Other Desserts
User Interaction Count: 8
Total Time: 15 mins

Category: Buttercream Recipes, Lemon RecipesShow Details

Recipe: Vanilla Cupcakes with Very Basic Lemon Buttercream

5 hours ago Thekitchn.com Show details

Very Basic Lemon Buttercream: 2 ounces. cream cheese, softened at room temperature for 1 hour. 1/2 cup. butter, softened at room temperature for 1 hour. Pinch of salt.

Estimated Reading Time: 4 mins

Category: Buttercream Recipes, Cheese Recipes, Lemon RecipesShow Details

Easy Lemon Cupcakes with Lemon Buttercream I Am Baker

9 hours ago Iambaker.net Show details

5 drops yellow food color. Instructions. Lemon Cupcakes. Preheat oven to 375°F. Line 30 cupcake pan cups with paper liners. Sift the self-rising flour and salt together in a bowl. In another …

Rating: 4.3/5(17)
Category: Dessert
Servings: 30
Total Time: 1 hr
1. Preheat oven to 375°F. Line 30 cupcake pan cups with paper liners.
2. Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Add yellow food color- optional.

Category: Cake Recipes, Cupcake Recipes, Food Recipes, Lemon RecipesShow Details

Lemon Cupcakes (from scratch) The Chunky Chef

5 hours ago Thechunkychef.com Show details

Sift flour and measure it into a separate mixing bowl. Add cornstarch, baking powder, baking soda and salt and whisk to combine. Add 1/2 cup of the buttermilk, plus all of the lemon juice …

Rating: 5/5(4)
Total Time: 38 mins
Category: Dessert
Calories: 223 per serving
1. Preheat oven to 350°F. Line muffin tins with cupcake liners or spray with nonstick cooking spray. Set aside.
2. To the bowl of a stand mixer fitted with the paddle attachment (or a mixing bowl - and use a hand mixer), add butter and granulated sugar. Beat on MED speed for about 2 minutes.
3. Scrape down the sides of the bowl (rubber spatulas are great for this), then add lemon zest, vanilla extract, lemon extract, and eggs. Beat until combined.
4. Sift flour and measure it into a separate mixing bowl. Add cornstarch, baking powder, baking soda and salt and whisk to combine.

Category: Baking Recipes, Lemon RecipesShow Details

The BEST Lemon Buttercream Recipe Sour, Zesty Frosting

3 hours ago Youtube.com Show details

GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/lemon-buttercream/Fluffy, creamy and so delicious! My lemon buttercream recipe is made with lem

Category: Buttercream Recipes, Food Recipes, Lemon RecipesShow Details

Lemon Cake Tastes Better From Scratch

7 hours ago Tastesbetterfromscratch.com Show details

For the Lemon Buttercream Frosting: 1. Cream the butter. Place the butter in a large mixing bowl and beat with electric mixers for 1 minute. 2. Add remaining ingredients: Add 4 cups of powdered sugar, half of the lemon juice and the lemon zest. Beat well until smooth and creamy, about 3 …

Rating: 4.8/5(18)
Calories: 558 per serving
Category: Dessert

Category: Buttercream Recipes, Frosting Recipes, Lemon RecipesShow Details

Lemon Cake With Lemon Buttercream Frosting Bigger Bolder

9 hours ago Biggerbolderbaking.com Show details

To Make the Lemon Cake: Preheat the oven to 350°F (180°C). Butter, flour, and line with parchment three 8-inch (20cm) round cake pans. Set aside. With an electric mixer, cream the butter …

Rating: 4.8/5(38)
Servings: 10
Cuisine: American
Category: Dessert
1. Preheat the oven to 350°F (180°C). Butter, flour, and line with parchment three 8-inch (20cm) round cake pans. Set aside.
2. While the cake is cooling, prepare the lemon buttercream: with an electric mixer, beat the butter until light and fluffy, then gradually add the powdered sugar. Beat until fully combined.

Category: Cake Recipes, Lemon RecipesShow Details

Lemon Sheet Cake With Buttercream Frosting Recipe NYT

6 hours ago Cooking.nytimes.com Show details

This pleasantly zesty lemon cake is baked in a standard 9-by-13-inch pan, no layering or trimming required, and is easy enough to bake on a weekday Cover the cake with casual swoops of fluffy lemon buttercream

Rating: 4/5
Category: Cakes, Dessert
Servings: 1
Total Time: 50 mins
1. Make the cake: Heat oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper, butter and flour the paper.
2. In a measuring cup with a spout, combine the milk and lemon juice. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar and lemon zest until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing for about 30 seconds after each. Scrape down bottom and sides of the mixer to ensure the mixture is well combined.
4. With the mixer on low speed, alternately add the flour mixture and milk mixture to the bowl in three additions. Mix until just combined, then use a rubber spatula to finish mixing the batter. Pour the batter into the prepared pan, smooth the top and tap the pan on the counter a few times to release any large air pockets. Bake for 35 to 40 minutes or until puffed and golden and a cake tester inserted into the center comes out clean. Cool the cake completely on a rack before frosting.

Category: Buttercream Recipes, Cake Recipes, Lemon RecipesShow Details

Lemon Cake Recipe Martha Stewart

7 hours ago Marthastewart.com Show details

Directions. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, salt, and lemon

Rating: 4/5
Total Time: 45 mins
1. Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, salt, and lemon zest.
2. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in 2 tablespoons lemon juice. Alternately beat in flour mixture and buttermilk beginning and ending with flour mixture; mix just until combined.
3. Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack.
4. While cakes are baking, bring remaining 1/2 cup sugar and 1/2 cup water to a boil in a saucepan. Add lemon slices and simmer 25 minutes. Using a slotted spoon, transfer lemon slices to a waxed-paper-lined plate. Stir remaining 1/4 cup fresh lemon juice into syrup.

Category: Baking Recipes, Cake Recipes, Lemon RecipesShow Details

Lemon Cakes Recipe Ina Garten Food Network

3 hours ago Foodnetwork.com Show details

Directions. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted

Author: Ina Garten
Steps: 5
Difficulty: Intermediate
1. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.
2. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, the key to great cakes is beating the butter and sugar until the mixture's until light and fluffy, about 5 minutes. With the mixer on medium speed add the eggs, (break the eggs into a dish before adding to the batter to avoid a bad egg or shells in the batter) 1 at a time, and the lemon zest. Sift together the flour, to make sure there are no lumps, baking powder, baking soda, and salt in a bowl. Separately, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately, beginning and ending with the flour. Divide evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
3. Cook 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, cool for 10 minutes, invert them onto a rack set over a tray and spoon the lemon syrup over the cakes. Allow the cakes to cool completely.
4. For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.

Category: Recipe for HealthShow Details

Lemon Swiss Meringue Buttercream – Walton Cake Boutique

4 hours ago Waltoncakeboutique.com Show details

If the lemon curd is still warm, the frosting will curdle and separate and you will have to start the recipe from scratch. At the same time you must make sure that the meringue has cooled to room temperature as well before adding it to the beaten butter when making the Swiss Meringue Buttercream

Servings: 12
Estimated Reading Time: 7 mins

Category: Buttercream Recipes, Frosting Recipes, Lemon RecipesShow Details

How to Make Buttercream Frosting Like a Bakery Pro

1 hours ago Bhg.com Show details

Whether you bake cakes at every opportunity or only when you have to, a lush, beautiful buttercream icing from scratch is a treat anyone can pull off. The basic recipe

Estimated Reading Time: 6 mins

Category: Buttercream Recipes, Cake Recipes, Icing RecipesShow Details

Lemon Layer Cake with Buttercream Frosting Better Homes

Just Now Bhg.com Show details

For cake, in a large bowl beat 2/3 cup butter with an electric mixer on medium to high speed for 30 seconds. Add 1 1/2 cups sugar; beat until well combined. Combine water, 1 tablespoon lemon peel, and 2 tablespoons lemon juice. Alternately add flour mixture and lemon

Rating: 3/5(5)
Calories: 672 per serving
1. Preheat oven to 375°F. Grease and flour two 8-inch round cake pans; set aside. In a medium bowl combine flour, baking powder, baking soda, and salt; set aside.
2. For cake, in a large bowl beat 2/3 cup butter with an electric mixer on medium to high speed for 30 seconds. Add 1 1/2 cups sugar; beat until well combined. Combine water, 1 tablespoon lemon peel, and 2 tablespoons lemon juice. Alternately add flour mixture and lemon mixture, beating well after each addition. Thoroughly wash beaters. In another medium bowl beat egg whites until stiff peaks form (tips stand straight). Fold about one-fourth of the egg whites into the butter mixture to soften; fold in remaining whites. Spread batter into prepared pans.
3. Bake for 30 minutes or until toothpicks inserted near centers come out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove cake layers from pans. Gently prick layers with a long-tined fork. Spoon warm Lemon Syrup over cake layers.
4. For frosting, in a large bowl beat 1/2 cup butter on medium to high speed for 30 seconds. Beat in 3 cups powdered sugar; beat in 2 teaspoons lemon peel and 4 teaspoons lemon juice. Beat in remaining powdered sugar and enough milk to make spreading consistency.

Category: Cake Recipes, Lemon RecipesShow Details

Lemon Buttercream Frosting (Small Batch) Homemade In The

2 hours ago Chocolatemoosey.com Show details

In a large mixing bowl (with the paddle attachment if using a stand mixer), beat together the sugar, butter, lemon zest, and salt until smooth and creamy, about 1-2 minutes. Scrape the bowl down with a rubber spatula. Add the lemon

Rating: 4.6/5(9)
Category: Frosting + Icing
Cuisine: American
Total Time: 15 mins
1. In a large mixing bowl (with the paddle attachment if using a stand mixer), beat together the sugar, butter, lemon zest, and salt until smooth and creamy, about 1-2 minutes.
2. Scrape the bowl down with a rubber spatula. Add the lemon juice and vanilla. Beat for another 1-2 minutes or until light and fluffy.If the frosting is too thick, add some more lemon juice or milk. If the frosting is too thin, add a little more sugar.
3. Decorate cake as desired or refrigerate in an airtight container for up to 2 days.

Category: Lemon Recipes, Rub RecipesShow Details

Lemon Curd Butter Icing Stephs World

8 hours ago Stephsworld.com Show details

Method to make the Lemon Curd Butter Icing. Weigh out 40g of Unsalted Butter and put into mixing bowl. Weigh out 50g of Lemon Curd and put into mixing bowl. Weigh out 125g of Icing Sugar. Place your sifter over the mixing bowl and sift the Icing Sugar into the mixing bowl. Mix the butter, lemon curd and icing sugar together until smooth.

Category: Icing Recipes, Lemon RecipesShow Details

Paula's Lemon Cake with 7Minute Frosting Paula Deen

4 hours ago Pauladeen.com Show details

Preheat oven to 350 °F. Grease and flour three 9-inch cake pans. Using electric mixer, cream 1 cup butter until fluffy. Add 2 cups sugar and continue to cream well for 6-8 minutes. Add whole eggs one at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour.

Category: Cake Recipes, Egg RecipesShow Details

Lemon Cake with Lemon Frosting Recipe Grace Parisi

6 hours ago Foodandwine.com Show details

Peel off the paper, turn the cakes upright and cool completely. Step 4. In a standing mixer fitted with the whisk, beat the butter and egg yolk at medium-high speed until creamy. Beat in the …

Rating: 4/5
Total Time: 2 hrs
Servings: 1
1. Preheat the oven to 350°. Butter two 9-by-2-inch round cake pans and line with parchment paper; butter and dust with flour. In a bowl, mix the 3 cups of flour, baking powder, and salt. In a cup, mix the milk with the vanilla.
2. In a standing mixer fitted with the paddle, beat the butter at medium speed until light and creamy. Add the sugar and beat until fluffy, 4 minutes. Beat in the eggs, one at a time, scraping down the bowl. Beat in the dry ingredients in 3 batches, alternating with the milk mixture and scraping down the bowl. Beat in the grated lemon zest.
3. Scrape the batter into the pans. Bake in the lower third of the oven for about 35 minutes, until springy. Let cool for 15 minutes, then run a knife around the edges and invert onto a rack. Peel off the paper, turn the cakes upright and cool completely.
4. In a standing mixer fitted with the whisk, beat the butter and egg yolk at medium-high speed until creamy. Beat in the sugar at low speed. Beat in the cream, vanilla and salt, then beat at medium-high speed until fluffy, 3 minutes longer. Beat in the lemon zest and juice.

Category: Cake Recipes, Egg RecipesShow Details

Raspberry Lemon Cake The View from Great Island

6 hours ago Theviewfromgreatisland.com Show details

My Raspberry Lemon Cake recipe with lemon buttercream is made with yogurt, fresh raspberries, and lots of lemon juice for an old fashioned from scratch layer cake that’s perfect any …

Rating: 3.9/5
Calories: 585 per serving
Category: Dessert
1. Preheat oven to 350F Butter and flour 2 non-stick 8 inch cake pans. I like to put a round of parchment paper on the bottom of the pans just to insure a good release.
2. Cream the butter, sugar, and lemon zest together until light and fluffy, scraping down the sides of the bowl as necessary.
3. Beat in the egg yolks, one at a time, along with the vanilla.
4. In a separate bowl beat the egg whites until soft peaks form.

Category: Buttercream Recipes, Cake Recipes, Lemon RecipesShow Details

Lemon Cupcake Recipe Recipe Shugary Sweets

7 hours ago Shugarysweets.com Show details

Bake. Line a cupcake pan with paper liners. Fill the liners with the batter to halfway full and bake in a 350 degree oven for 15 minutes. Cool. Remove and let the cupcakes cool in the pan for 5 minutes then transfer to a wire rack. While the cupcakes are cooling, make the lemon buttercream

Rating: 4.7/5(16)
Total Time: 30 mins
Category: Cupcake
Calories: 313 per serving
1. In small bowl, mix egg whites, 1/4 cup whole milk and lemon zest. Set aside.
2. In mixing bowl, beat butter and sugar until creamy, about 2-3 minutes. Add in dry ingredients and mix until combined. Slowly add in egg white mixture. Beat in remaining milk.
3. Prepare cupcake tins with paper cupcake liners. Fill liners half full and bake in a 350 degree oven for 15 minutes. Remove and cool in pan 5 minutes then transfer to cool completely on a wire rack.
4. For the frosting, beat butter for 3-5 minutes until pale in color. Add powdered sugar, lemon zest and lemon juice (about 2 Tbsp from fresh lemon) and cream. Beat for 3-5 minutes until fluffy.

Category: Buttercream Recipes, Cake Recipes, Cupcake Recipes, Lemon RecipesShow Details

Raspberry Lemon Cake King Arthur Baking

8 hours ago Kingarthurbaking.com Show details

Place the second cake layer atop the first, and pipe a ring of lemon buttercream around the outside edge. Fill the circle with the lemon filling. Add a third layer, frosting with the remaining raspberry frosting. Place half the remaining raspberries on the frosting. Top with the last layer, cut side down.

Category: Buttercream Recipes, Cake Recipes, Frosting Recipes, Lemon RecipesShow Details

Best Lemon Buttermilk Cake Recipe (VIDEO) A Spicy

1 hours ago Aspicyperspective.com Show details

For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) In a separate bowl, mix the cake flour, baking powder, baking soda, and …

Category: Baking Recipes, Cake RecipesShow Details

Coconut Cake With Lemon Curd And Vanilla Buttercream

7 hours ago Tvinvestigativeshows.blogspot.com Show details

Coconut Cake With Lemon Curd And Vanilla Buttercream / Lemon Cake {A Scratch Recipe} My Cake School. Coconut Cake With Lemon Curd And Vanilla Buttercream This beautiful cake by lyndel miller in her book 'naked cakes' has a coconut cake base, which is beautifully teamed with lemon liqueur, lemon curd and. Assemble the cake · toast the coconut. Heat the oven to 350°f.

Rating: 4.7/5(860.9K)

Category: Buttercream Recipes, Cake Recipes, Lemon Recipes, Tea RecipesShow Details

Coconut Cake With Lemon Curd And Vanilla Buttercream

8 hours ago Pioneerwomancookbooks.blogspot.com Show details

Lemon curd filling (recipe follows) 2 cups sweetened flaked coconut. This will keep in the fridge for at least a week and can be spread on toast or sandwiched between cookies. This will keep in the fridge for at least a week and can be spread on toast or sandwiched between cookies. Coconut cake with lemon curd and vanilla buttercream recipe.

Rating: 4.5/5(506.6K)

Category: Buttercream Recipes, Cake Recipes, Lemon Recipes, Sandwich RecipesShow Details

Lemon Cupcakes Preppy Kitchen

1 hours ago Preppykitchen.com Show details

Preheat oven to 375F. Line the cupcake tin with papers. Add the sugar and lemon zest to the bowl of a food processor then pulse until zest is broken up and the sugar is pale yellow In color. …

Ratings: 325
Calories: 394 per serving
Category: Dessert
1. Preheat oven to 375F. Line the cupcake tin with papers.
2. Cream the butter, salt and zest for a few minutes then sift in the powdered sugar in a few batches, mixing in between.

Category: Cake Recipes, Cupcake Recipes, Food Recipes, Lemon RecipesShow Details

Mini Lemon Cupcakes with Lemon Buttercream Icing

3 hours ago Deliciouslittlebites.com Show details

Mini Lemon Cupcakes. Preheat your oven to 350°F. Line a mini cupcake pan with paper liners. Combine the flour, baking powder, and salt in a small bowl and set aside. In the bowl of an electric mixture, add the butter and sugar and mix until combined. Add the eggs, then the vanilla, whole milk, lemon zest, and lemon

1. Preheat your oven to 350°F. Line a mini cupcake pan with paper liners.
2. Combine all the ingredients for the Lemon Buttercream Icing in the bowl of an electric mixer fitting with a whisk attachment and blend until everything is well combined.

Category: Baking Recipes, Cake Recipes, Cupcake Recipes, Egg Recipes, Lemon RecipesShow Details

Lemon buttercream icing recipe CookEatShare

3 hours ago Cookeatshare.com Show details

Trusted Results with Lemon buttercream icing recipe. Lemon Icing - All Recipes. This is a superb icing and does not take long to make.. Lemon Meringue Buttercream Recipe at Epicurious.com. Find the recipe for Lemon Meringue Buttercream and other dairy recipes at Epicurious.com. Basic Buttercream Icing Recipe: : Food Network. Food Network invites you to try this Basic Buttercream Icing recipe.

Category: Buttercream Recipes, Food Recipes, Icing Recipes, Lemon RecipesShow Details

Spice Cupcakes with Lemon Buttercream The Best Cake Recipes

9 hours ago Thebestcakerecipes.com Show details

Make the cupcakes: In a large mixer bowl, combine the shortening and brown sugar. Mix well. Add the buttermilk and eggs and mix again. Add the flour, salt, baking soda, cinnamon, nutmeg …

Servings: 24
Calories: 256 per serving
Estimated Reading Time: 4 mins
1. In a large mixer bowl, combine the shortening and brown sugar. Mix well.
2. In a large bowl, beat the butter until almost white in appearance.

Category: Baking Recipes, Cake Recipes, Cupcake Recipes, Egg RecipesShow Details

Lemon Raspberry Cake The BEST Lemon Raspberry Cake Recipe

7 hours ago Bakerbynature.com Show details

Add in lemon zest, lemon juice, lemon extract, and salt; beat until combined. Increase the speed back to medium and mix until creamy, about 2 minutes. Add the sour cream and continue beating the frosting until very light and fluffy, about 2 …

Category: Frosting Recipes, Lemon RecipesShow Details

Lemon Cake Preppy Kitchen

7 hours ago Preppykitchen.com Show details

Set aside. Mix fresh lemon juice and milk in a small bowl and set aside. 2. Cream butter and sugar in a stand mixer using a paddle attachment Add the vanilla and eggs one at a time. 3, 4. …

1. Preheat oven to 350 degrees F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Use a spatula to fold powdered sugar and lemon zest into the mascarpone. Mix until fully incorporated.
3. Whist together egg whites and sugar in a glass bowl. Set over a pot of simmering water making sure the water doesn't touch the bowl.
4. Add mascarpone filling onto first layer then place second layer on and repeat.

Category: Egg Recipes, Lemon RecipesShow Details

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Frequently Asked Questions

How to make lemon buttercream for lemon cake?

As the cakes cool, prepare the lemon buttercream. Using an electric mixer, beat the butter until it is light and fluffy. Then, gradually add the powder sugar. Beat until it is fully combined. Pour the lemon juice, cream or milk, and lemon zest into the butter mixture and beat until combined.

How long does it take to make lemon buttercream frosting?

Increase to high speed and beat for 3 full minutes. Taste and add salt as needed. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer.

Is it good to make lemon cake from scratch?

We LOVE this scratch Lemon Cake Recipe but good lemon cake is good lemon cake no matter if it is a scratch recipe or starts from a mix. Some bakers prefer to work with box mixes for convenience, consistency, or just because it’s a fabulous recipe! If you are someone who prefers to work with doctored cake mixes, we have you covered!

Can you put lemon buttercream frosting on Pound Cake?

Lemon buttercream is one of those frostings that goes on almost any dessert. We especially like it in combination with pound cakes, classic vanilla layer cakes, and lemon cakes (of course!).

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