Lemon Bread Recipe Moist

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Lemon Bread Recipe Allrecipes

1 hours ago Allrecipes.com Show details

In a large bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan. Step 3. Bake at 350 degrees F (175 degrees C) for 60 minutes.

Rating: 4.5/5(177)
Total Time: 1 hr 20 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 261 per serving

Category: best quick bread recipes lemonShow Details

SUPER MOIST LEMON LOAF Eats by the Beach

Just Now Eatsbythebeach.com Show details

Preheat the oven to 350 degrees. Grease and flour a 9×5-inch loaf pan. Set aside. In a medium bowl, sift together the flour, baking soda, baking …

Estimated Reading Time: 3 mins
1. Preheat the oven to 350 degrees. Grease and flour a 9×5-inch loaf pan. Set aside.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, whisk together the yogurt, eggs, sugar, lemon zest, lemon juice, lemon and vanilla extracts until smooth and creamy.
4. Stir in the dry ingredients until just combined. Do not over mix.

Category: best lemon bread recipeShow Details

Lemon Bread Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. Pour into a greased …

Rating: 5/5(86)
Calories: 228 per serving
Total Time: 55 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan.
3. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes.
4. Cool in pan 15 minutes before removing to a wire rack.

Category: Recipe for lemon breadShow Details

Yummy Lemon Bread Recipe Allrecipes

7 hours ago Allrecipes.com Show details

In a large bowl, combine melted butter or margarine and sugar. Add eggs, and mix until light and fluffy. Add milk, baking powder, lemon rind, and …

Rating: 5/5(43)
Category: Breakfast And Brunch, Breakfast Bread Recipes
Servings: 1
Calories: 227 per serving
1. Generously grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine melted butter or margarine and sugar. Add eggs, and mix until light and fluffy. Add milk, baking powder, lemon rind, and chopped nuts. Mix well. Sift flour, and gradually add to mixture; mix to just combine.
3. Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
4. While bread is baking, combine lemon juice and confectioners' sugar in small dish. Stir well before using. Immediately upon removing bread from oven, place pan on a cooling rack. Using a large fork, poke holes all over the bread. Pour lemon juice mixture over the top of the bread. Cool for 15 minutes, and then remove from pan.

Category: Baking Recipes, Egg Recipes, Lemon RecipesShow Details

Lemon Loaf: The Best Recipe Ever!!! She Loves Biscotti

3 hours ago Shelovesbiscotti.com Show details

Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan. Sift together flour, baking powder, soda, and salt. Stir in lemon zest. Set aside. In a large mixing bowl of stand …

Rating: 4.9/5(110)
Calories: 202 per serving
Category: Dessert
1. Preheat the oven to 350℉ (175°C) .
2. Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan.
3. Sift together flour, baking powder, soda, and salt. Stir in lemon zest. Set aside.
4. In a large mixing bowl of stand mixer beat butter on medium speed for 2-3 minutes.

Category: Baking Recipes, Lemon RecipesShow Details

Best Ever Lemon Bread Recipe CDKitchen.com

5 hours ago Cdkitchen.com Show details

Mix well. Slowly add the flour and beat until well mixed. Stir in the nuts and lemon rind by hand then pour the batter into the prepared loaf pan. Place the pan in …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Servings: 1
Calories: 198 per serving

Category: Lemon RecipesShow Details

Glazed Lemon Bread Recipe The Recipe Critic

Just Now Therecipecritic.com Show details

Glazed Lemon Bread is a soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon glaze. This quick and easy homemade bread is great for …

Rating: 5/5(4)
Calories: 258 per serving
Category: Appetizer, Bread, Dessert
1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan and line with parchment paper. In a medium sized bowl sift together flour, baking soda, baking powder, and salt. In a stand mixer add the butter and sugar and beat until creamy 1-2 minutes.
2. Add in the eggs, vanilla, lemon juice, zest, and sour cream and mix until combined. Add in the flour and mix until incorporated. Spread the batter evenly into your loaf pan. Bake for 45-50 minutes or until golden brown and toothpick inserted comes clean. Remove from oven and let cool.
3. In a small bowl add the powdered sugar, lemon juice and milk. Add in the milk 1 tablespoon at a time until it reaches desired consistency. Spread on top of cooled bread.

Category: Bread Recipes, Lemon RecipesShow Details

Best Homemade Lemon Bread Authentic Italian Recipes

5 hours ago Anitalianinmykitchen.com Show details

Best Homemade Lemon Bread, a delicious moist, Lemon Loaf Recipe. Made with fresh lemons and a simple lemon glaze. The perfect snack, dessert or even Breakfast …

Rating: 4.1/5(253)
Calories: 291 per serving
Category: Dessert
1. Pre-heat oven to 350° (180° celsius), grease a 9x5 inch loaf pan.
2. In a large bowl whisk together flour, baking powder, salt and 1 1/4 cups sugar, add the softened butter and with a pastry blender blend until mixture resembles coarse crumbs. Stir in the lemon zest.
3. In a small bowl add eggs and beat lightly with a fork add milk and mix until combined, then pour this mixture into the flour mixture and stir just until flour is moistened.
4. In prepared loaf pan add the batter and bake for 1 - 1 1/4 hours (or until tooth pick comes out clean). Cool then move to a wire rack.

Category: Bread Recipes, Breakfast Recipes, Dessert Recipes, Lemon Recipes, Snack RecipesShow Details

The Ultimate Lemon Loaf Recipe Nathalie Bakes

5 hours ago Nathaliebakes.com Show details

My ultimate lemon loaf recipe: a very lemony and moist quick bread. It can be topped with a lemon icing, and/or infused with even more lemon flavor using a lemon syrup. …

Rating: 5/5(2)
Category: Dessert
Cuisine: French
Total Time: 1 hr 20 mins
1. Preheat the oven to 170°C. Mix the melted butter, 200 g of sugar and lemon zest in a bowl. Add the eggs, flour and baking powder and mix again before adding the lemon juice.
2. As soon as the lemon bread is at room temperature, prepare the glaze by mixing the icing sugar with the lemon juice.
3. Place the lemon juice and sugar in a pan and bring to a simmer until the mixture becomes a syrup.

Category: Bread Recipes, Icing Recipes, Lemon RecipesShow Details

How To Make Bread More Moist – The Bread Guide: The

7 hours ago Thebreadguide.com Show details

The amount of moisture in the bread can make or brake a loaf on our journey towards the perfect bite. The balance of moistuer in bread is what you need to prefect and will make all the difference in the world.. To reach moist bread you need to make sure your bread is not over-proofed, be sure to hydrate it enough during the bake until it developed a thick crust, ingredients wise it’s

Category: Bread RecipesShow Details

Quick Lemon Bread King Arthur Baking

5 hours ago Kingarthurbaking.com Show details

Instructions. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and …

Rating: 4.4/5(79)
Total Time: 1 hr 20 mins
Servings: 1
Calories: 155 per serving
1. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside., In another bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Set aside., Beat together the butter and sugar until combined.
3. Beat in one egg until absorbed. Scrape the bowl and add 1/4 cup of the dry ingredients., Beat in the second egg.
4. Scrape the bowl and add the remaining dry ingredients, alternating with the buttermilk mixture, until the batter is uniform., Transfer the batter to the prepared pan, and bake for 55 to 60 minutes, until a paring knife inserted in the center comes out clean.

Category: Bread Recipes, Lemon RecipesShow Details

The Best Lemon Bread Recipe A Mind "Full" Mom

7 hours ago Amindfullmom.com Show details

Butter and flour 9-inch loaf pan. In a large mixing bowl, cream together butter, eggs, and sugar until light and fluffy. In a smaller bowl, sift together flour, salt and baking …

Rating: 4.8/5(19)
Category: Bread
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat oven to 350 degrees. Butter and flour 9-inch loaf pan.
2. In a large mixing bowl, cream together butter, eggs, and sugar until light and fluffy.
3. In a smaller bowl, sift together flour, salt and baking powder and whisk to evenly distribute salt and baking powder.
4. Add the flour mixture to the creamed mixture, along with the milk and lemon zest. Fold to evenly incorporate batter.

Category: Baking Recipes, Egg RecipesShow Details

Lemon Bread The Cookin Chicks

Just Now Thecookinchicks.com Show details

Instructions. In a large bowl, cream the butter and sugar together until fluffy. Add in the eggs, lemon juice, and lemon peel. In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry mixture to the butter mixture. Pour in the milk and stir until just combined. Grease an 8x4 in. loaf pan, or 4 mini loaf pans.

Rating: 4.2/5(21)
Total Time: 55 mins
Category: Breakfast, Snack
Calories: 227 per serving

Category: Baking Recipes, Egg Recipes, Lemon RecipesShow Details

Perfectly Lemony Lemon Bread Glorious Treats

Just Now Glorioustreats.com Show details

Blend the sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer and mix until combined. Slowly add the melted butter, while mixing. Add sour cream and …

Reviews: 42
Category: Bread, Breakfast, Dessert
Servings: 24
Total Time: 1 hr 5 mins
1. Preheat oven to 350*F. Spray sides and bottom of pans with non-stick cooking spray. Line bottom of pans with parchment paper and spray the paper as well.
2. In a small saucepan over medium heat, heat the lemon juice and sugar until the sugar is completely dissolved. Once dissolved, continue to cook for 3 more minutes. Remove from heat and set aside.
3. In a small bowl, whisk together the confectioners’ sugar and 4 tablespoons of lemon juice. The mixture should be thick but pourable. If the mixture is too stiff, add up to another 2 tablespoons lemon juice (a little at a time) and whisk again. Pour the glaze over the top of each loaf and let it drip down the sides. Let the lemon glaze harden, about 15 minutes, before serving.

Category: Egg Recipes, Lemon RecipesShow Details

Moist Lemon Tea Bread Just A Pinch Recipes

4 hours ago Justapinch.com Show details

How To Make moist lemon tea bread. 1. Preheat over to 350'F. Grease and flour loaf pan. 2. Combine flour, sugar, baking powder and salt in bowl. Beat eggs, evaporated milk, oil and lemon zest together. Pour egg mixture into flour mixture. Stir …

Servings: 10
Category: Fruit Desserts
User Interaction Count: 9
Total Time: 1 hr 35 mins

Category: Baking Recipes, Bread Recipes, Egg Recipes, Lemon Recipes, Tea RecipesShow Details

Keto Lemon Bread Recipe: Perfectly Moist & Delicious

4 hours ago Kaseytrenum.com Show details

Preheat oven to 325 and line bread pan with parchment paper. Melt butter and allow it to cool. Beat eggs, Monkfruit Classic, cream cheese, heavy …

Rating: 4.7/5(69)
Calories: 121 per serving
Category: Dessert
1. Preheat oven to 325 and line bread pan with parchment paper.
2. Melt butter and allow it to cool.
3. Beat eggs, Monkfruit Classic, cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined.
4. Add melted butter, coconut flour, lemon zest, and lemon juice to the mixture and beat again until combined.

Category: Bread Recipes, Cheese Recipes, Egg RecipesShow Details

Old Fashioned Lemon Bread with Lemon Syrup

5 hours ago Thebossykitchen.com Show details

Spread evenly in the prepared pan. Bake until a thin skewer inserted in the loaf center comes out clean, about 40-50 minutes. While the bread bakes, make the lemon (or …

Rating: 4.5/5(8)
Total Time: 1 hr 5 mins
Category: Sweet Breads, Muffins And Scones
Calories: 145 per serving
1. Preheat the oven to 350F/180C.
2. Grease and flour a loaf pan.
3. In a large bowl, combine the butter and sugar and beat until blended.
4. Add the eggs, one at a time, beating well after each addition. In a medium bowl, stir and toss together the flour, baking powder, and salt.

Category: Bread Recipes, Lemon RecipesShow Details

Lemon Blueberry Bread Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each …

Rating: 5/5(142)
Total Time: 1 hr 15 mins
Category: Breakfast, Brunch
Calories: 181 per serving
1. In a large bowl, beat the butter, sugar, lemon juice and eggs.
2. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition.
3. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan.
4. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Category: Baking Recipes, Egg Recipes, Lemon RecipesShow Details

Easy Lemon Bread with Glaze Live Well Bake Often

3 hours ago Livewellbakeoften.com Show details

To make the lemon bread: Preheat oven to 350°F. Spray a 9x5-inch loaf pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking …

Rating: 5/5(10)
Estimated Reading Time: 5 mins
Category: Dessert
Total Time: 1 hr 15 mins
1. Preheat oven to 350°F. Spray a 9x5-inch loaf pan with non-stick cooking spray and set aside.
2. Once the bread has cooled, whisk together the powdered sugar and lemon juice. If the glaze is too thick, add more lemon juice as needed. If the glaze is too thin, add more powdered sugar.

Category: Baking Recipes, Bread Recipes, Lemon RecipesShow Details

Worlds Best Moist Lemon Bread Recipe YouTube

3 hours ago Youtube.com Show details

This is the best lemon bread you will ever taste. I ate it growing up and now I make it all the time. It will definitely be a hit for any occasion. Recipe is

Category: Bread Recipes, Lemon RecipesShow Details

Glazed Lemon Bread BigOven.com

6 hours ago Bigoven.com Show details

Glazed Lemon Bread recipe: Very lemony, very tasty and very easy to make. My mother once won a contest with her Glazed Lemon Bread recipe. It's a …

Rating: 4.5/5

Category: Bread Recipes, Lemon RecipesShow Details

Glazed Lemon Bread Recipe The Food Charlatan

5 hours ago Thefoodcharlatan.com Show details

In a small bowl, microwave 1/4 cup butter until melted. Set aside to cool a bit. In another large bowl* or stand mixer, add the wet ingredients: beat 2 large eggs until combined …

Rating: 5/5(1)
Category: Bread
Cuisine: American
Calories: 403 per serving
1. Preheat the oven to 350 degrees F. Line a 9x5 in loaf pan with parchment paper for easy removal.
2. Or you could spray the pan with nonstick spray. (Or line with foil; be sure to grease.)In a medium bowl, whisk together the dry ingredients: 1 and 3/4 cup flour, 1 cup sugar, 1 and 1/2 teaspoons baking powder, and 1/2 teaspoon salt.Use a microplane grater to zest 2 large lemons into the dry ingredients.
3. You want at least 2 tablespoons. Whisk it all together and set aside.In a small bowl, microwave 1/4 cup butter until melted.
4. Set aside to cool a bit.In another large bowl* or stand mixer, add the wet ingredients: beat 2 large eggs until combined and smooth.

Category: Egg RecipesShow Details

Lemon Bread Recipe Flavorful and Delicious Dishes Delish

3 hours ago Dishesdelish.com Show details

This lemon bread recipe is a family favorite. Not only is the bread tasty, but add the lemon sauce on top and you have an incredibly moist and robust quick bread. My …

Rating: 5/5(9)
Total Time: 55 mins
Category: Dessert
Calories: 180 per serving
1. Preheat oven to 350 F and liberally grease a bread pan
2. Place butter and sugar in a stand mixer and mix together. (It will not be creamy - just make sure it is combined
3. Beat in 2 eggs and lemon zest
4. Stir in the flour, salt, baking powder and milk

Category: Bread Recipes, Lemon RecipesShow Details

Copycat Starbucks Lemon Loaf (+ Lemon Glaze) Averie Cooks

9 hours ago Averiecooks.com Show details

Turn the lemon loaf batter into a greased 9×5-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist

Rating: 4.4/5
Calories: 329 per serving
Category: Bread, Rolls, Muffins & Breakfast
1. Preheat oven to 350F. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
2. To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined.
3. Drizzle in the oil while whisking to combine.
4. Add the lemon zest, lemon extract, and whisk to combine. Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste.

Category: Lemon RecipesShow Details

This copycat Starbucks lemon Spaceships and Laser

3 hours ago Facebook.com Show details

This copycat Starbucks lemon loaf recipe is a moist, flavorful bread that tastes just like the original. It even includes the sweet lemon icing to drizzle on the top – …

Category: Bread Recipes, Icing Recipes, Lemon RecipesShow Details

Lemon Bread (Easy one bowl recipe) Beyond Frosting

9 hours ago Beyondfrosting.com Show details

The Easiest Lemon Bread Recipe. You are going to love this Lemon bread, seriously. It’s bursting with fresh lemon flavor between the lemon juice, lemon zest and a …

Category: Bread
Calories: 242 per serving
Total Time: 57 mins
1. . Generously grease a 9-inch loaf pan and set aside. You can also line the pan with parchment paper if desired.
2. in a large mixing bowl: flour, sugar, baking powder and salt. Whisk to combine.
3. eggs, oil, sour cream, lemon juice, zest and extract. Beat all the ingredients together until well combined. Set aside.
4. at 350°F for 40-45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.

Category: Bread Recipes, Lemon RecipesShow Details

Moist Blackberry Lemon Bread with Glaze — Marley's Menu

7 hours ago Marleysmenu.com Show details

This Blackberry Lemon Bread strikes the perfect balance of sweet and tart using fresh fruit and tangy Greek yogurt to bake into a moist bread. Biting into it is like biting into a …

Rating: 4.3/5(36)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat your oven to 350 degrees Fahrenheit and spray or line a 9-inch loaf pan.
2. Dice your blackberries and add them to a small bowl. Pour 1 teaspoon of flour on top and toss to coat the blackberries in the flour. Set aside.
3. Add Greek yogurt and 1 cup sugar to a large mixing bowl and whisk until combined.
4. Next, add your eggs, coconut oil, and lemon juice and whisk again until smooth.

Category: Bread Recipes, Lemon RecipesShow Details

Lemon Bread Carlsbad Cravings

1 hours ago Carlsbadcravings.com Show details

This Lemon Bread recipe is the perfect balance of sweet and citrus so you can devour it for breakfast, dessert or a snack. This Lemon Bread recipe is moist without being …

Reviews: 2
Category: Breakfast
Cuisine: American
Estimated Reading Time: 9 mins
1. Preheat oven to 350F degrees. Line the bottom of 8 1/2 by 4 1/4 by 2 1/2 - inch loaf pan with parchment paper. Grease with nonstick cooking spray WITH FLOUR IN IT (or grease and flour pan).
2. Lemon Loaf: In a medium bowl, sift together the flour, baking powder, and salt. In a separate large bowl, whisk together the sour cream, sugar, eggs, lemon extract, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter until its fully incorporated without overmixing.
3. Pour the batter into the prepared pan and bake for approximately 50 minutes, or until a cake tester placed in the center of the loaf comes out clean, adding foil to cover the top of the loaf the last 10 minutes of baking if necessary.
4. When the cake is done, allow it to cool in the pan for 10 minutes then carefully transfer to a baking rack over a sheet pan (for easy clean up after cream cheese drizzle).

Category: Bread Recipes, Breakfast Recipes, Dessert Recipes, Lemon Recipes, Snack RecipesShow Details

Moist Lemon Zucchini Bread Chew Out Loud

5 hours ago Chewoutloud.com Show details

Preheat oven to 350F with oven rack on lower middle position. Grease and flour a 9×4 inch loaf pan. Set aside. In a large bowl, whisk together the sugar, egg, lemon extract, …

Reviews: 5
Category: Breakfast
Cuisine: American
Estimated Reading Time: 4 mins
1. Preheat oven to 350F with oven rack on lower middle position. Grease and flour a 9×4 inch loaf pan. Set aside.
2. In a large bowl, whisk together the sugar, egg, lemon extract, and oil. Stir in zucchini and lemon zest until combined. In a separate bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder until well combined. Using a rubber spatula, gently fold wet mixture with dry mixture just until no white flour streaks remain; do not over work the batter. Pour batter into greased/floured pan.
3. Bake 45 minutes or just until a toothpick inserted in center comes out almost clean, with a few tender crumbs attached (not fully clean.) Allow bread to cool in pan on a wire rack 15-30 min.
4. To make the icing, combine the powder sugar with lemon juice and whisk until incorporated. Add more powdered sugar if it’s too runny. Add a bit more lemon juice if it’s too thick. Once it’s to your desired consistency, place in a Ziploc bag and cut off a tiny bit of the corner to make a drizzle-pouch. Carefully remove warm bread from pan and place on serving platter. Drizzle icing over the bread, allowing it to soak into warm bread. If desired, sprinkle top with extra lemon zest. Wait until bread is completely cool before slicing.

Category: Egg Recipes, Lemon RecipesShow Details

Lemon Poppy Seed Bread {So Moist and lemony!} Plated

Just Now Platedcravings.com Show details

Lemon Poppy Seed Bread is an easy pound cake recipe made with lemon juice, lemon zest, buttermilk, and poppy seeds. This cake is extremely moist and tender and keeps …

Rating: 4.9/5(11)
Total Time: 55 mins
Category: Baking
Calories: 326 per serving
1. Preheat oven to 350°F (180°C). Grease a 9x5-inch (or 8x4-inch) loaf pan and line it with a strip of parchment paper leaving an overhang on two sides to lift out the cake.
2. In a small bowl combine the flour, baking powder, baking soda, lemon zest, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer) cream the softened butter and sugar together at medium-high speed until pale and fluffy, about 4 minutes. Scrape the sides of the bowl as needed.
4. With the mixer running on low speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.

Category: Bread Recipes, Cake Recipes, Lemon RecipesShow Details

Lemon Bread Recipe EatingWell

3 hours ago Eatingwell.com Show details

Instructions Checklist. Step 1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl stir together …

Rating: 5/5(2)
Total Time: 1 hr 25 mins
Category: Diabetic Low-Calorie Breakfast Recipes
Calories: 140 per serving
1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl stir together flour, 3/4 cup sugar, the baking powder, and salt. Make a well in center of flour mixture; set aside.
2. In another medium bowl combine the egg, milk, oil, lemon peel, and the 1 tablespoon lemon juice. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.
3. Bake for 45 to 55 minutes or until a wooden toothpick inserted near center comes out clean. If desired, stir together the 2 tablespoons lemon juice and the 1 tablespoon sugar. While bread is still in the pan, brush lemon-sugar mixture over the top of the loaf. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before serving.

Category: Recipe for HealthShow Details

SweetTart Lemon Bread Tasty Kitchen: A Happy Recipe

3 hours ago Tastykitchen.com Show details

Cream the butter, 1 cup sugar and 1 tablespoon of lemon juice. Blend in the eggs. Whisk together the flour, baking powder and salt. Alternating …

Rating: 5/5(9)

Category: Baking Recipes, Egg Recipes, Lemon RecipesShow Details

Lemon Poppy Seed Bread Sally's Baking Addiction

7 hours ago Sallysbakingaddiction.com Show details

Oil and sour cream make this lemon poppy seed bread uniquely moist, while lemon provides a fresh, bright flavor. The glaze recipe below yields a light layer, but feel free …

Rating: 4.7/5(30)
Total Time: 1 hr 30 mins
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
2. Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing; a few small lumps are OK.
3. Pour/spread the batter evenly into prepared loaf pan. Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to help the loaf bake evenly. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes.
4. Cool bread completely in the pan set on a wire rack. *Feel free to drizzle with glaze (next step) while the bread is still warm. The glaze seeps down into the warm bread this way, adding extra moisture.*

Category: Bread Recipes, Lemon RecipesShow Details

Recipe For Blueberry Lemon Bread All information about

Just Now Therecipes.info Show details

Lemon Blueberry Bread Recipe Allrecipes great www.allrecipes.com. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan. Step 3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

Category: Baking Recipes, Bread Recipes, Egg Recipes, Lemon RecipesShow Details

√ Lemon Zucchini Bread Pioneer Woman Chicken Lasagna

5 hours ago Chickenlasagnapioneerwoman.blogspot.com Show details

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. Delicious at any time of . A burst of fresh lemon and shredded zucchini combine to create this moist and tender lemon zucchini coffee cake. Zucchini banana bread with a hint of lemon.

Rating: 4.3/5(198.4K)

Category: Bread Recipes, Cake Recipes, Lemon RecipesShow Details

Lemon Blueberry Bread (+ Lemon Glaze Cooking Classy

2 hours ago Cookingclassy.com Show details

Lemon Blueberry Bread is the perfect summer treat! This recipe is easy to make and the end result is unbelievably satisfying. You get an amazingly moist loaf of bread that’s …

Rating: 4.9/5(13)
Total Time: 3 hrs 10 mins
Category: Dessert
Calories: 377 per serving
1. Preheat oven to 350 degrees F. Grease an 8 1/2 by 4 1/2-inch or 9 by 5-inch loaf pan then dust with flour, shake out excess and set aside.
2. Once cool, in a small mixing bowl whisk together powdered sugar and lemon juice (if you want it thicker add a little more powdered sugar), spoon over loaf.

Category: Bread Recipes, Lemon RecipesShow Details

Moist Lemon Blueberry Bread Cookin' with Mima

3 hours ago Cookinwithmima.com Show details

Bake the bread – Pour the batter into the prepared pan, place it on the center rack, and bake for 60-70 minutes. Let cool before removing from the pan and adding the glaze. To …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 312 per serving
1. Preheat your oven to 350° and spray a 9x5 bread pan with nonstick spray. Lay a strip of parchment paper along the bottom of the pan to make removal easier once the bread is cooled.
2. In a small bowl whisk together the powdered sugar and lemon juice until fully combined and smooth. If the glaze is too thick, add more lemon juice.

Category: Bread RecipesShow Details

Lemon Tea Bread Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8- x 4-inch loafpan. Step 3. Bake at 350° for 1 hour or until a wooden pick inserted in center of bread

Rating: 5/5(16)
Total Time: 1 hr 15 mins
Servings: 1
1. Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8- x 4-inch loafpan.
3. Bake at 350° for 1 hour or until a wooden pick inserted in center of bread comes out clean. Let cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack.
4. Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Stir together remaining 1 tablespoon lemon rind and 1 tablespoon granulated sugar; sprinkle on top of bread.

Category: Bread Recipes, Lemon RecipesShow Details

Best Lemon Bread Recipe · Chatfield Court

5 hours ago Chatfieldcourt.com Show details

Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan. In large bowl sift dry ingredients, flour, salt, baking powder and baking soda. Whisk in lemon zest with dry ingredients. Set aside. With a handheld mixer or standing mixer, cream softened butter and sugar.

Rating: 5/5(3)
Total Time: 1 hr 16 mins
Category: Recipes
Calories: 234 per serving

Category: Baking Recipes, Lemon RecipesShow Details

Lemon Zucchini Bread Recipe Two Peas & Their Pod

6 hours ago Twopeasandtheirpod.com Show details

Preheat oven to 325 degrees F. Grease and flour two 8 x 4 inch loaf pans and set aside. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. Set …

Rating: 4.8/5(166)
Calories: 250 per serving
Category: Snack
1. Preheat oven to 325 degrees F. Grease and flour two 8 x 4 inch loaf pans and set aside.
2. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside.
3. In a large bowl, combine sugar and lemon zest. Rub together with your fingers until fragrant.
4. Add the eggs, olive oil, lemon juice, vanilla to the lemon sugar mixture and stir until smooth. Add in the dry ingredients and stir until just combined, the batter will be thick. Stir in the zucchini and pour the batter into the prepared loaf pans.

Category: Baking RecipesShow Details

Moist Banana Nut Bread Recipe Food.com

2 hours ago Food.com Show details

Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth. Pour over dry …

Rating: 5/5(44)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 304 per serving
1. Combine dry ingredients in large mixing bowl.
2. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
3. Pour over dry ingredients; add nuts and stir until just moist.
4. Pour into greased loaf pan.

Category: Egg Recipes, Food Recipes, Lemon RecipesShow Details

Lemon Blueberry Bread Glorious Treats

3 hours ago Glorioustreats.com Show details

This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! Topped with a lemon glaze this easy bread recipe is a classic …

Ratings: 8
Calories: 259 per serving
Category: Dessert
1. Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
2. In a medium bowl, whisk the flour, baking powder and salt, and set aside.
3. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.
4. While slowly mixing, add flour mixture and milk in two batches (some flour, then some milk, then the rest of the flour and the rest of the milk). Stop mixing as soon as it's just combined.

Category: Bread Recipes, Lemon RecipesShow Details

Lemon Poppy Seed Bread (soft, fluffy, moist!) — Salt & Baker

8 hours ago Saltandbaker.com Show details

This Lemon Poppy Seed Bread recipe uses a lemon cake mix and lemon-flavored dry instant pudding mix, making this an easy quick bread that yields 2 delicious, …

Rating: 5/5(2)
Total Time: 45 mins
Category: Bread, Dessert
Calories: 1236 per serving
1. Preheat oven to 350°F. Spray 2 — 8"x4" or 8"x5" sized loaf pans with nonstick cooking spray (or you can spray 4 mini sized loaves instead). I use the kind with flour in it to ensure there is NO sticking.
2. Whisk the glaze in a bowl until smooth. Add more powdered sugar or more milk/lemon juice for a thinner/thicker glaze. Spoon the glaze over each warm loaf. Let glaze set before slicing and serving.

Category: Bread Recipes, Cake Recipes, Lemon RecipesShow Details

EASY LEMON BREAD Butter with a Side of Bread

2 hours ago Butterwithasideofbread.com Show details

Easy Lemon Bread is moist, full of lemon flavor and made with only five ingredients! This lemon bread recipe has bright lemon flavor & a sweet-tart lemon glaze that …

Rating: 4.7/5(16)
Calories: 129 per serving
Category: Bread
1. Combine all ingredients in a large bowl and beat with a hand mixer for about 3-4 minutes.
2. Pour into 2 loaf pans that have been greased and floured, or you can do what I do and use a baking spray like this one.
3. Bake at 350° for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
4. Leave in pans for a few minutes before removing the loaves and placing on a wire rack to cool. Slice and serve - enjoy!

Category: Bread Recipes, Lemon RecipesShow Details

Lemon Blueberry Banana Bread Together as Family

8 hours ago Togetherasfamily.com Show details

Add mashed bananas, lemon zest, and lemon juice. Beat until combined and use a spatula to scrape down the sides. In a separate bowl, add the all-purpose flour, baking …

Rating: 4.7/5(10)
Category: Snack
Cuisine: American
Calories: 228 per serving
1. Heat oven to 350°. Prepare four mini loaf pans (5.75" x 3") by spraying with cooking spray. Set aside.
2. In the bowl of a stand mixer, or use a mixing bowl with a handheld mixer, beat together the butter and granulated sugar until fluffy and combined. * This takes about 1-2 minutes. At first it won't come together and will look like it's in pieces, but keep beating it and it will come together and look creamy and combined.
3. Add in the eggs and beat just until combined.
4. Add mashed bananas, lemon zest, and lemon juice. Beat until combined and use a spatula to scrape down the sides.

Category: Baking Recipes, Lemon RecipesShow Details

YOGURT LEMON BREAD Butter with a Side of Bread

4 hours ago Butterwithasideofbread.com Show details

Yogurt Lemon Bread is made with tangy lemon yogurt & topped with a sweet lemon glaze. Incredible flavor and perfectly light & moist lemon bread recipe. The addition of …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Servings: 12
1. Preheat oven to 325 degree F. Lightly grease an 8" or 9" bread pan and set aside.
2. In a small bowl, combine the dry ingredients and whisk gently.
3. In a medium sized mixing bowl, combine the eggs, yogurt, oil, almond extract, lemon juice and zest. Stir until well blended.
4. Stir dry ingredients into wet ingredients just until mixed.

Category: Bread Recipes, Lemon RecipesShow Details

Lemon Blueberry Bread Recipe with Shortcuts Tastes Like

3 hours ago Thehealthycookingblog.com Show details

Two Shortcuts For Holly’s Moist Blueberry Bread Recipe. This yummy quick bread uses Bisquick to make it fast and cream cheese gives a …

Servings: 16
Estimated Reading Time: 5 mins

Category: Bread Recipes, Cheese RecipesShow Details

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Frequently Asked Questions

How do you make lemon bread?

How to make Lemon Bread Whisk together flour, baking powder, salt and a portion of the sugar. Then add the softened butter and mix until you have a coarse crumb mixture. Stir in the lemon zest. In another bowl beat the eggs slightly then add the milk and mix until combined. Pour into the flour mixture and stir just until combined (about 18 stirs)

What is the best lemon recipe?

Directions. In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.

What are some easy bread recipes?

Instructions Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. Dump the dough onto a clean, floured surface and knead.

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