Leftover Turkey Gumbo Recipe

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The Best Leftover Turkey Gumbo Recipe Food.com

4 hours ago Food.com Show details

In a large Dutch oven, over medium heat, combine the oil and flour. Cook, stirring constantly until dark brown (chocolate colored) for 20-30 minutes. Add all the chopped veggies to the …

1. Olivia's Cuisine
2. 3 reviews
3. 2 hr · 464 cals · 10 servs
4. Bingeworthybites.com
5. 8 reviews
6. 1 hr 30 min · 864 cals · 8 servs
7. Epicurious
8. 45 reviews
9. 1 hr · 728 cals · 8 servs
10. Amy In The Kitchen
11. 4 reviews
12. 1 hr 50 min · 421 cals · 12 servs
13. My Recipe Magic
14. 327 cals · 8 servs
15. Todaysdelight.com
16. 1 review
17. 40 min · 1091 cals · 4 servs
18. Tastes Better From Scratch
19. 195 reviews
20. 1 hr 20 min · 464 cals · 6 servs
21. Dirty Laundry Kitchen
22. 50 min · 326 cals · 24 servs
23. Eating Richly
24. 308 cals · 16 servs
25. My Catholic Kitchen
26. 10 reviews
27. Foodgasmrecipes.com
28. 326 cals · 22 servs
29. Louisianafishfry.com
30. Tasty Kitchen
31. 2 hr 10 min · 661 cals · 8 servs
32. Foodislovemadeedible.com
Rating: 5/5(15)
Total Time: 2 hrs 45 mins
Category: Gumbo
Calories: 445 per serving
33. Make the roux.
34. In a large Dutch oven, over medium heat, combine the oil and flour.
35. Cook, stirring constantly until dark brown (chocolate colored) for 20-30 minutes.
36. Add all the chopped veggies to the roux, along with the chopped sausage.

Category: Turkey gumbo recipes from louisianaShow Details

Leftover Turkey Gumbo Recipe EatingWell

3 hours ago Eatingwell.com Show details

This dish puts other healthy leftover turkey recipes to shame. Chef Hugh Acheson puts his unique spin on gumbo by mixing untraditional spices like allspice …

Category: Diabetic Pork Recipes
Calories: 232 per serving
Total Time: 1 hr 15 mins
1. Bring stock to a simmer in a large pot; keep warm. Combine allspice, cinnamon, coriander, paprika, cayenne and pepper in a small bowl.
2. Meanwhile, heat oil in a large cast-iron skillet over medium-high heat. Whisk in flour and season with a pinch of salt. Cook, stirring often with a wooden spoon, until the roux is very brown, 2 to 4 minutes. Add celery, onion, bell pepper and poblano; cook, stirring occasionally, for 3 minutes. Add garlic; cook, stirring, for 1 minute. Add the spice mixture; cook, stirring, for 1 minute.
3. Whisk the roux and vegetables into the hot broth until combined. Add tomatoes, turkey, sausage, okra, thyme, bay leaves, filé powder, Worcestershire and the remaining 1/4 teaspoon salt. Bring to a simmer. Reduce heat to maintain a simmer, cover and cook, stirring occasionally, for 30 minutes.

Category: Turkey carcass gumbo recipeShow Details

Leftover Turkey Gumbo Recipe Zatarain's

6 hours ago Mccormick.com Show details

Zatarain’s Gumbo Mix with Rice makes it easy to introduce this beloved tradition to your home. This holiday gumbo recipe uses leftover turkey, smoked sausage, chopped …

Cuisine: Deep South
Category: Entrees
Servings: 9

Category: Turkey sausage gumbo recipeShow Details

Leftover Turkey Gumbo The Spruce Eats

3 hours ago Thespruceeats.com Show details

Add the flour to the bacon drippings and oil mixture and cook over medium heat, constantly stirring, for about 25 to 30 minutes, or until the roux is the color of milk chocolate. Remove the roux from the heat and set it aside. Heat the remaining 2 …

Estimated Reading Time: 3 mins

Category: Chocolate RecipesShow Details

Leftover Turkey Gumbo Olivia's Cuisine

3 hours ago Oliviascuisine.com Show details

Instructions. Heat the oil in a large dutch oven pot, over medium heat, for about 5 minutes so it gets very hot. Add the flour and whisk, forming a roux. Lower the heat to medium low and cook, …

Rating: 4/5(5)
Estimated Reading Time: 4 mins
Servings: 8
Total Time: 2 hrs
1. Heat the oil in a large dutch oven pot, over medium heat, for about 5 minutes so it gets very hot. Add the flour and whisk, forming a roux.
2. Lower the heat to medium low and cook, stirring constantly, until the roux becomes dark like chocolate, about 30 to 45 minutes. Be careful not to burn it or you'd have to start again!
3. Add the onions, garlic, bell peppers and celery and stir to combine. Cook for a couple of minutes until softened.
4. Add the beer, chicken broth, bay leaves, dried spices, Worcestershire sauce, cayenne pepper and salt. Bring to a boil, stirring occasionally, and then reduce to a simmer. Add the sausage and stir to combine. Cook for 1 to 2 hours, stirring every now and then, and skimming off the fat that rises to the surface.

Category: Recipe for HealthShow Details

Turkey Gumbo Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Pour in the turkey stock and stir until the stock and roux mixture are well combined. Bring the gumbo to a boil, then reduce heat to medium-low. Cook, …

Rating: 4/5(23)
Total Time: 4 hrs 10 mins
Servings: 4
Calories: 1432 per serving
1. Stir oil and flour together in a large, heavy-bottomed pot over medium heat. Cook, stirring slowly and constantly to keep the roux from burning, until the mixture becomes a dark chocolate brown, about 25 minutes. Add the onions, celery, and bell peppers to the roux all at once, and continue to stir until vegetables are wilted, about 5 minutes. Season with salt and cayenne pepper.
2. Stir in the smoked sausage and bay leaves, and continue to stir for 3 to 4 minutes. Pour in the turkey stock and stir until the stock and roux mixture are well combined. Bring the gumbo to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour. Stir in the turkey and the file powder; simmer for 2 hours.
3. About 30 minutes before serving, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
4. Skim off any fat that rises to the surface of the gumbo; remove from heat. Stir in the parsley and green onions. Remove the bay leaves, and serve the gumbo in deep bowls with rice.

Category: Gumbo Recipes, Turkey RecipesShow Details

Leftover Holiday Turkey Gumbo Gumbo Pages

3 hours ago Gumbopages.com Show details

6 quarts turkey stock, made from your leftover turkey carcass 1 cup flour 1 cup oil (but if you really want to be decadent, use bacon fat) 1 pound leftover turkey meat, white and/or dark, chopped into bite-sized pieces 1 pound andouille or smoked sausage 2 pounds shrimp If …

Category: Meat Recipes, Sausage Recipes, Shrimp Recipes, Turkey RecipesShow Details

Turkey Gumbo: Thanksgiving Leftovers, Authentic NOLA …

1 hours ago Unpeeledjournal.com Show details

For the Gumbo and to Finish. Add celery, bell pepper, garlic, and gumbo spice blend. Stir for a minute before adding stock, beer, rosemary, and sage sprigs. Bring to a light boil, then …

Rating: 5/5(2)
Servings: 6-8
Cuisine: American
Category: Dinner
1. Stir all the spices together in a small bowl. Set aside.
2. In a Dutch oven or large cast iron pot, heat oil over medium heat.
3. Add celery, bell pepper, garlic, and gumbo spice blend. Stir for a minute before adding stock, beer, rosemary, and sage sprigs. Bring to a light boil, then reduce the heat back to medium-low and simmer for 30 minutes.

Category: Beer Recipes, Gumbo Recipes, Pepper RecipesShow Details

Turkey Gumbo Recipe Southern.Food.com

6 hours ago Food.com Show details

In a 6-quart saucepot, place carass, cut up carrot, celery, and onion, and 1 garlic clove. Add 2 quarts of water; heat to boiling over high heat. Reduce heat to low and simmer uncovered, 1 …

Rating: 5/5(3)
Total Time: 2 hrs 20 mins
Category: Gumbo
Calories: 268 per serving
1. Prepare turkey broth; Cut carcass into several pieces.
2. Cut leftover turkey meat into 3/4in pieces;cover and refrigerate.
3. Cut carrot and 1 celery stalk into 2-inch pieces; cut 1 onion into 4 wedges.
4. reserve remaining celery and onion for making gumbo later.

Category: Recipe for HealthShow Details

Turkey Bone Gumbo Emerils.com

8 hours ago Emerils.com Show details

Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Season the onions, bell peppers, celery and garlic with the salt and cayenne. Add this to the roux and stir until soft, about 5 minutes.

Category: Chocolate Recipes, Pepper RecipesShow Details

Leftover Turkey Gumbo Recipe with Shrimp and Brown Rice

4 hours ago Billyparisi.com Show details

Stir in the gumbo filé and then add in the turkey, ham, sausage and chicken stock and bring it to a boil over high heat. Once boiling stir in the roux and …

Reviews: 4
Category: Appetizer, Lunch, Main, Soup
Cuisine: American
Total Time: 2 hrs
1. Roux: In a large pot add in the butter and flour and make a dark roux over medium-low heat, about 6 to 8 minutes. Remove the dark roux and set aside.
2. Next, add in 1 tablespoon of olive oil to the pot and cook the shrimp over medium heat until they are just about cooked and then remove them and chill.
3. Next, add the remaining 1 tablespoon of olive oil to the pot and sear the onions, celery, garlic and peppers for 5 to 6 minutes or until tender.
4. Stir in the gumbo filé and then add in the turkey, ham, sausage and chicken stock and bring it to a boil over high heat.

Category: Chicken Recipes, Gumbo Recipes, Sausage Recipes, Turkey RecipesShow Details

Thanksgiving Leftovers: Turkey Gumbo Louisiana Travel

2 hours ago Louisianatravel.com Show details

Leftover Thanksgiving Turkey Stock. From your leftover Thanksgiving turkey, remove as much meat as possible and set aside for the gumbo. Place the bones on a baking sheet, drizzle with olive oil and roast for 20-25 minutes at 450 degrees. After roasting, put the bones in a 5-quart or larger stock pot with a quartered onion, carrots and celery.

Category: Baking Recipes, Gumbo Recipes, Meat Recipes, Thanksgiving Recipes, Turkey RecipesShow Details

Leftover Turkey Gumbo Recipe (4.7/5) Keyingredient

9 hours ago Keyingredient.com Show details

Step 1. Soup base. I usually use the thanksgiving leftover turkey to make a nice, meat-filled , rich stock. Leave some meat on the bones, cover with water, and let simmer for several hours. Strain. In a medium pot, melt the butter over low heat. Add the flour to make a roux. Cover over very low heat for 1-1/2 hours, stirring every 10-15 minutes.

Rating: 4.7/5(10)

Category: Meat Recipes, Soup Recipes, Thanksgiving Recipes, Turkey RecipesShow Details

Turkey Soup Recipe Gumbo Style Southern Living

2 hours ago Southernliving.com Show details

Heat oil in a large Dutch oven over medium-high; gradually whisk in flour, and cook, whisking constantly, until flour is a deep caramel color, 7 to 10 minutes. (Do not burn mixture.) Step 3. …

Servings: 8
Total Time: 1 hr
Category: Food, Dish, Soup
1. Cook sausage in a medium nonstick skillet over medium, stirring occasionally, until browned, 7 to 8 minutes. Remove from skillet, and drain on paper towels.
2. Heat oil in a large Dutch oven over medium-high; gradually whisk in flour, and cook, whisking constantly, until flour is a deep caramel color, 7 to 10 minutes. (Do not burn mixture.)
3. Reduce heat to medium. Stir in onion, bell pepper, celery, garlic, and Creole seasoning, and cook, stirring constantly, 5 minutes. Gradually stir in Turkey Stock, turkey, okra, tomatoes, Worcestershire sauce, and andouille sausage. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 30 minutes. Stir in cooked rice, and serve immediately.

Category: Recipe for HealthShow Details

Day After Thanksgiving Turkey Gumbo

Just Now Jfolse.com Show details

Bring to a rolling boil, reduce to simmer and cook approximately one hour. Add turkey, green onions and parsley and cook an additional 10 minutes. Season to taste using salt and pepper and serve over cooked rice. *You can find Jacob's Andouille at 505 W. Airline Hwy., LaPlace, LA 70068. Phone: (985) 652-9080.

Category: Pepper Recipes, Rice Recipes, Turkey RecipesShow Details

Turkey Gumbo Recipes

1 hours ago Recipeseveryday.net Show details

the best leftover turkey gumbo recipe - food.com From food.com 2015-11-27 · Bring to a boil, then reduce heat to medium-low and cook, uncovered, stirring occasionally, for 1 1/2 hrs. Add the turkey and sliced sausage to the gumbo.

Category: Food Recipes, Gumbo Recipes, Sausage Recipes, Turkey RecipesShow Details

Turkey Gumbo TODAY.com

9 hours ago Today.com Show details

Preparation. Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark …

Ratings: 200
Category: Soups
1. Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate.
2. Season the onions, bell peppers, and celery lightly with salt and cayenne. Add this to the roux and stir until the vegetables are soft, about 5 minutes. Add the sausage, the dried thyme and oregano, and cook, stirring often, for 5 minutes. Add the broth and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 45 minutes. Add the reserved turkey meat and cook for 15 to 20 minutes, until flavors have mingled and the turkey meat has softened, but not completely shredded apart. Add the parsley and green onions.
3. Serve in soup bowls with rice. (File powder can be added at the table according to personal taste.)

Category: Recipe for HealthShow Details

Leftover Holiday Turkey Gumbo Pt 1 Recipe CookEatShare

4 hours ago Cookeatshare.com Show details

Add in the sausage. Add in the bay leaves and Creole seasoning (or possibly grnd peppers) to taste and stir. Bring to a boil and immediately reduce to a simmer; let simmer for about 30 …

Rating: 1/5
Calories: 1475 per serving
1. Blend oil (or possibly bacon fat) and flour thoroughly in a thick skillet and cook over medium-high to high heat, stirring CONSTANTLY. BE VERY CAREFUL NOT TO BURN IT!! If you start to see lots of black specks in the roux, you've screwed it up. Dump it out and start over. Keep cooking and stirring till the roux gets darker and darker. It's best to use a very heavy bot or possibly skillet for roux-making, especially cast iron. With a good cast iron Dutch oven or possibly skillet, you can get a beautiful dark roux in only about 20 min.
2. If you prefer a blond or possibly medium roux, cut down on the amount of roux you use; dark roux does not have as much thickening effect since the starch is so thoroughy cooked.
3. You should turn the fire down or possibly off as the roux nears the right color, because the heat from the pan will continue cooking it. You can also add in your onions, bell peppers and celery to the roux as it's near the end of cooking to arrest the cooking process and to soften the vegetables (I like to do it this way, and I recommend it). KEEP STIRRING till the roux is relatively cold. Add in the roux to the stock.
4. Slice the andouille or possibly smoked sausage and brown, pouring off all the fat.

Category: Pepper Recipes, Sausage Recipes, Seasoning RecipesShow Details

Turkey and Sausage Gumbo Recipe Amy in the Kitchen

9 hours ago Amyinthekitchen.com Show details

Homemade Turkey Stock: To make your own homemade stock, boil the carcass of the turkey in water with onions and celery for 1-2 hours. Strain the stock to catch any small bones before …

Ratings: 1
Calories: 442 per serving
Category: Soup
1. In a heavy stockpot, melt the butter over medium-high heat. Add the flour and stir constantly until the roux starts to become a light brown color. Add the onions, celery and bell pepper and saute until soft, about 7-10 minutes.
2. Stir the thyme, sage, salt and cayenne pepper into the pot and cook for 2 minutes.
3. Pour the chicken stock into the pot and stir until the roux and the stock have fully incorporated and there are no lumps. Add the okra, turkey meat and sausage and bring to a boil.
4. Stir and simmer over low heat for an hour, stirring once every 20 to 30 minutes.

Category: Turkey RecipesShow Details

Leftover Turkey Recipe: Turkey Gumbo • Steamy Kitchen

5 hours ago Steamykitchen.com Show details

Add in the garlic and cook another minute or so until fragrant. Add in the bay leaves, oregano, thyme, tomatoes, smoked sausage, broth and water. Bring to a …

Reviews: 24
Estimated Reading Time: 5 mins
Servings: 8

Category: Sausage RecipesShow Details

Leftover Turkey Gumbo With Sausage And Shrimp Recipe

5 hours ago Cdkitchen.com Show details

Add the roux to the stock. Slice the andouille or smoked sausage and brown, pouring off all the fat. Saute the onions, green onions, bell pepper and celery if you haven't already added them to the roux, and add to the stock. Add the sausage. Add the bay leaves and Creole seasoning (or ground peppers) to taste and stir.

Rating: 5/5(1)
Total Time: 2 hrs
Servings: 10
Calories: 685 per serving

Category: Pepper Recipes, Sausage Recipes, Seasoning RecipesShow Details

Turkey Gumbo Recipe Epicurious

7 hours ago Epicurious.com Show details

Step 2. In a small bowl, combine 1/2 cup of the canola oil with the olive oil and whisk to combine. Transfer to a heavy medium saucepan or Dutch oven, add the …

Rating: 3.6/5(47)
Total Time: 1 hr
Servings: 8

Category: Recipe for HealthShow Details

Turkey and Sausage Gumbo Paula Deen Magazine

6 hours ago Pauladeenmagazine.com Show details

Whisk in turkey juices or stock until well combined. Stir in turkey, next 4 ingredients, and cooked sausage; bring to a boil. Reduce heat, cover, and simmer, …

Estimated Reading Time: 1 min

Category: Sausage Recipes, Turkey RecipesShow Details

Turkey Gumbo Casserole Taste of the South Magazine

3 hours ago Tasteofthesouthmagazine.com Show details

Another recipe that will makeover your Thanksgiving leftovers! Use your leftover turkey and broth to make this spicy Cajun gumbo casserole! Tasso Ham: a …

Estimated Reading Time: 1 min

Category: Gumbo Recipes, Thanksgiving Recipes, Turkey RecipesShow Details

Turkey And Sausage Gumbo Recipe All information about

9 hours ago Therecipes.info Show details

Featured Recipe: Turkey and Sausage Gumbo - Louisiana new louisianafirstfoundation.com. Step 2. Stir the onion, bell pepper, celery, and sausage into the roux and cook down for about 5 minutes, or until the vegetable are clear and soft.

Category: Gumbo Recipes, Pepper Recipes, Sausage Recipes, Vegetable Recipes, Turkey RecipesShow Details

Leftover Turkey Gumbo Recipe Group Recipes

Just Now Grouprecipes.com Show details

How to make it. Saute onions and bell pepper until wilted; Add frozen okra and stir often, for about 5 mins; Add sliced andouille sausage and let it cook about 5 mins

Rating: 5/5(3)
Total Time: 2 hrs

Category: Pepper Recipes, Sausage RecipesShow Details

Leftover Turkey Recipes: Turkey Gumbo Eating Richly

2 hours ago Eatingrichly.com Show details

Stir in the salt and cayenne pepper, then mix in the broth. Bring to a boil, then reduce heat to medium-low and cook, uncovered and stirring occasionally, for 1 …

Rating: 5/5(1)
Calories: 430 per serving
Estimated Reading Time: 7 mins

Category: Pepper RecipesShow Details

Cajun Leftover Turkey Soup (Low Carb Gumbo) Cotter Crunch

Just Now Cottercrunch.com Show details

Mix together and the pour in the 4 cups of broth. Stir until combined. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low. After 10 -15 minutes, the gumbo should …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Soup
Calories: 441 per serving
1. Add the oil to a large stock pot or dutch oven over medium-high heat. When oil starts to shimmer, add sausage and cook for 5 minutes to brown, stirring occasionally. Remove sausage from the pot and set aside.
2. In the same pot, reduce heat to medium and add the butter. When the butter has melted, add the flour and whisk continuously for 10-12 minutes, until roux is a nutty brown color; it will smell similar to popcorn. NOTE: Using roux is optional. If desired just stir in cornstarch slurry after cooking the soup.
3. Add onion, bell peppers, celery, and garlic. Sauté until vegetables are tender, about 8 to 10 minutes. Add sliced Andouille sausage back into the pan cook for 5-6 minutes, stirring occasionally.
4. Add the creole seasoning, cayenne, paprika, and salt. Mix together and the pour in the 4 cups of broth. Stir until combined. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low.

Category: Gumbo RecipesShow Details

Turkey and Andouille Sausage Gumbo Recipe MyRecipes

3 hours ago Myrecipes.com Show details

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras …

Rating: 4/5(4)
Total Time: 55 mins
Servings: 8
Calories: 251 per serving
1. Cook bacon in a large Dutch oven over medium heat 4 minutes or until crisp. Remove bacon from pan with a slotted spoon.
2. Add onion, green bell pepper, celery, and garlic to drippings in pan; sauté 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in parsley, thyme, and turkey; cook 2 minutes or until thoroughly heated. Remove pan from heat; stir in filé powder. Divide rice among 8 bowls; top evenly with gumbo, or follow freezing instructions. Sprinkle evenly with reserved bacon.

Category: Chicken Recipes, Gumbo Recipes, Turkey RecipesShow Details

Turkey gumbo Homesick Texan

6 hours ago Homesicktexan.com Show details

Remove from the heat. In another skillet, melt the butter over medium-low heat. Add the onion, bell pepper, and celery, and cook until soft, about 10 minutes. Stir …

Rating: 5/5(6)
Estimated Reading Time: 7 mins
Servings: 8
1. First, to make the turkey broth place the bones in a large pot, along with the celery, carrots, onion, bay leaves, peppercorns, and cloves. Add enough water to cover the pot contents by an inch (about 12 cups), bring to a boil, and then turn the heat down to low and simmer for 1 hour.
2. When done, strain the broth, discarding the bones and vegetables, and then remove the fat from the broth with a gravy separator. If you don’t have a separator, you can take a quart-sized plastic storage bag and pour some broth into it. Snip a bottom corner of the bag and drain the broth, stopping when you get to the fat layer that is on top. (You will probably have to remove the fat in batches).
3. Wipe the large pot clean of any remaining debris, then return 8 cups of broth to the pot, reserving any remaining for another use. (If using pre-made broth, skip these steps.)
4. Meanwhile, as the broth cooks you can make the roux. To make the roux, heat the oil on medium high in a cast-iron skillet. Start adding flour a little bit at a time. Stir continuously for 30-35 minutes until the roux is a dark praline brown. Remove from the heat.

Category: Pepper RecipesShow Details

Turkey Oyster Gumbo Recipe Firstyou have a beer

9 hours ago Sweetdaddy-d.com Show details

A leftover holiday turkey presents a great opportunity to make this delicious gumbo and making the stock out of the turkey carcass is ideal. Here’s my recipe on how to do that . However, …

Rating: 4.5/5(4)
Total Time: 2 hrs 5 mins
Category: Appetizer, Main Dish
Calories: 254 per serving
1. Pull the turkey meat from the leftover turkey carcass, chop into bite size pieces or shred, sprinkle on some creole seasoning and set aside. Measure out the flour and vegetable oil. Mix the Herb and Spice Blend in a small bowl and set that aside. Chop the vegetables and set aside. Chop the garlic and set aside in a small bowl. Drain the oysters in a strainer set over a bowl, but do not rinse. Place this in the fridge until needed. Reserve whatever oyster liquid you have.
2. Place the turkey stock in a stock pot and start heating it on low. Keep it covered and on low so it does not reduce.
3. Place a large cast iron frying pan over medium high heat, add the vegetable oil to the frying pan. When the oil is shimmering whisk in the flour to make a medium roux.
4. As soon as the roux is dark enough add the veggies about half or a third at a time and stir to completely mix the veggies with the roux.

Category: Gumbo Recipes, Turkey RecipesShow Details

Smoked TurkeyandAndouille Gumbo Recipe Southern Living

8 hours ago Southernliving.com Show details

Beau Beaullieu and Andy Soileau's New Iberia Kiwanis Club team has taken first place 11 times at the World Championship Gumbo Cookoff. This recipe for their mélange gumbo won in …

Total Time: 13 hrs
1. Debone smoked turkey, trying not to shred meat. Cut turkey meat into manageable bite-size pieces, about 1 inch in size. Refrigerate turkey meat for later use in recipe. Place turkey carcass in a large (14-quart) stockpot.
2. Remove and reserve ends from celery. Remove and reserve ends and skins from all onions. Quarter medium-size onion. Quarter all bell peppers, and remove and reserve membranes; discard seeds. Add celery ends, pepper membranes, and onion ends and skins to pot, along with quartered onion, 4 whole celery stalks, and quarters from 1 pepper. Store remaining vegetables, covered, in refrigerator for later use.
3. Cover with water, and bring to a roaring boil over high; reduce heat to medium, and bring mixture to a simmer. Cook, at a steady simmer, until reduced to 8 quarts of stock, which will take up to 8 hours. Remove turkey carcass and vegetable pieces, and discard. Pour stock through a wire-mesh strainer over a large bowl to remove remaining solids; return strained stock to stockpot.
4. Stir together flour and oil in a medium-size cast-iron pan with a slotted, flat spatula. Stir until mixture is thoroughly combined and lumps or bits of flour are no longer visible. Cook mixture over medium, stirring constantly, until it is dark brown in color (think of an aged penny), between 35 minutes and 1 hour and 15 minutes. (This process depends on the heat, which varies from stove-top to stove-top, and the aggressiveness of the cook. Patience is very important.) If the roux burns, throw it away and start over. A burned roux cannot be used. The spatula should constantly rub or scrape the bottom of the pot to prevent mixture from sticking and burning. If the roux begins to clump, whisk out the clump with an aluminum whisk. Once roux has reached desired color, remove pan from heat; continue stirring until slightly cooled, about 10 minutes. (The roux will continue to cook as it cools.)

Category: Gumbo Recipes, Tea RecipesShow Details

SlowCooker Leftover Turkey and Andouille Gumbo Recipe

8 hours ago Seriouseats.com Show details

Slow cooker turkey and andouille gumbo starts with sautéed veggies and a simple roux that's cooked until toasty on the stove. After broth is added it's transferred for a long simmer, one where Worcestershire sauce provides umami and depth and Louisiana-style hot sauce offers heat and tang. Meanwhile, background notes come from bay leaves and thyme, and its signature flavor arrives …

Rating: 3/5(2)
Category: Mains, Soups And Stews
Servings: 6
Total Time: 4 hrs 30 mins

Category: Egg Recipes, Gumbo Recipes, Turkey RecipesShow Details

Leftover Turkey Gumbo Instant Pot (Quick & Easy) Today's

4 hours ago Todaysdelight.com Show details

Repurpose leftover turkey after the holidays into a succulent Louisiana creole gumbo with vegetables, bacon, andouille sausage in a flavorsome roux seasoned with herbs and spices. The …

Category: How To, Main Course, Stew
Calories: 1091 per serving
1. Press SAUTE program on instant pot, set to normal heat, add ½ of vegetable oil and saute bacon until cooked then move to one side of inner pot. Add andouille sausage and cook for 2 minutes then push to the side.
2. Stir-in onion and cook for 2 minutes, add garlic and cook for 1 minute.
3. If using raw turkey legs, add and cook until pale. Note: Leftover cooked turkey will be added later.
4. Toss-in celery, green peppers and poblano peppers. Remove mixture from instant pot and set aside.

Category: Gumbo Recipes, Sausage Recipes, Vegetable Recipes, Turkey RecipesShow Details

Turkey Leftovers Recipes & Ideas Allrecipes

2 hours ago Allrecipes.com Show details

Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie — plus delicious twists on your favorites. 4578815.jpg. Turkey Pot Pie. Turkey salad with walnuts and dried cranberries in a glass dish. Turkey Salad. bowl of …

Category: Salad Recipes, Soup Recipes, Turkey RecipesShow Details

Leftover Turkey and Sausage Gumbo Tasty Kitchen: A Happy

3 hours ago Tastykitchen.com Show details

Meanwhile, chop up your pepper, celery and onion. Add that to the pot. Mix it around until it starts to brown, about 5 minutes. Add stock, garlic, thyme, bay leaf and creole seasoning. Bring back to a boil. Simmer for 30 minutes. Add the turkey and the sausage and simmer for another 30 minutes. Serve over hot rice.

Category: Pepper Recipes, Rice Recipes, Sausage Recipes, Seasoning Recipes, Turkey RecipesShow Details

Thanksgiving leftover recipe: Turkey & Sausage Gumbo

2 hours ago Houstonchronicle.com Show details

Lower heat to a simmer, add Worcestershire and hot sauce, reserved sausage and leftover turkey. Cook for 45 minutes to an hour to bring the …

Estimated Reading Time: 2 mins

Category: Sausage Recipes, Turkey RecipesShow Details

Turkey Gumbo, BayouStyle – BAYOU WOMAN

6 hours ago Bayouwoman.com Show details

Using slotted spoon, add all the sautéed vegetables and sausage to stock and simmer on low for an hour. After an hour, taste for seasoning. Add Cajun spice if you like, salt, and black pepper …

Rating: 5/5(1)
Servings: 12
Cuisine: Lower Bayou Cuisine
Category: Main Dish, Soup
1. Place carcass, 1 whole onion, 2 celery cut in half, 3 parsley stalks, and bay leaves in large stockpot and fill with water not quite over carcass (see photo) and bring to boil.
2. In large skillet, place the cut sausage and a small amount of oil to slowly, lightly brown the sausage and render the fat. Then, remove sausage and reserve the oil/fat in skillet.

Category: Pepper Recipes, Sausage Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Thanksgiving 2020: Lucy Buffett shares her recipe for

2 hours ago Al.com Show details

Place turkey carcass and leftover turkey into a large stock pot. Cover with 3 quarts of water. Bring to a boil. Reduce heat to medium to maintain a vigorous simmer. 2. …

Category: Turkey RecipesShow Details

Deep South Dish: Turkey Bone Thanksgiving Gumbo Turkey

2 hours ago Deepsouthdish.com Show details

Turkey Bone Thanksgiving Gumbo Turkey bone gumbo, Thanksgiving gumbo or Turkey Carcass Gumbo - no matter the name you use, it is a great way to …

Servings: 8
Total Time: 4 hrs
Estimated Reading Time: 7 mins

Category: Gumbo Recipes, Thanksgiving Recipes, Turkey RecipesShow Details

Leftover Turkey Recipes Cooking Light

4 hours ago Cookinglight.com Show details

Use up leftover holiday turkey in a Cajun stew for your crew tonight, or freeze some for later. To Freeze: Cool gumbo completely; freeze flat in a large zip-top plastic freezer bag. Freeze rice in a zip-top-plastic freezer bag. To Thaw: Microwave gumbo in bag at MEDIUM (50% power) for 4 minutes or until pliable.

Category: Gumbo Recipes, Rice Recipes, Stew Recipes, Turkey RecipesShow Details

The Nasty Bits: Turkey Neck Gumbo Recipe Serious Eats

7 hours ago Seriouseats.com Show details

Directions. With a heavy cleaver, chop the turkey necks into 3-inch segments and set aside. To make the roux: heat the 1 1/4 cups of vegetable oil in a large Dutch oven over medium-high heat. When the oil is hot but not smoking, whisk in the 1 1/2 cups flour and reduce the heat to medium.

Rating: 5/5(1)
Category: Sausage, Soups And Stews
Servings: 8

Category: Vegetable Recipes, Turkey RecipesShow Details

Turkey Bone Gumbo Recipe • Rouses Supermarkets

7 hours ago Rouses.com Show details

Add onion, bell pepper and celery, and season with salt and Cajun seasoning, stirring to coat. Add the turkey and cook, stirring constantly, until sausage is reheated, about 5 …

1. Place the leftover turkey carcass and any giblets and skin in a large stockpot along with celery, onions and garlic.
2. Stir in seasonings and cover with water.
3. Bring mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 4 hours.
4. Remove pot from the heat. Using a ladle or large spoon, skim fat from the surface of the broth, and strain through a strainer-sifter into a large bowl; set aside.

Category: Pepper Recipes, Sausage Recipes, Seasoning Recipes, Turkey RecipesShow Details

50 Best Leftover Turkey Recipes (Ideas for Turkey

3 hours ago Tasteofhome.com Show details

Mexican Turkey Roll-Ups. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota. Go to Recipe. 39 / …

1. Author: Caroline Stanko

Category: Turkey Recipes, Mexican RecipesShow Details

Max's Turkey Gumbo Recipe Katie Lee Biegel Food Network

1 hours ago Foodnetwork.com Show details

Bring to a boil, lower to a simmer and simmer for about 1 hour. For the gumbo: In a large Dutch oven over medium heat, melt the butter. Add the flour and …

Rating: 5/5(12)
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. For the turkey stock: Remove any meat from the turkey carcass and shred or roughly chop the meat so there are no large chunks. Refrigerate until ready to use.
2. Put the turkey carcass in a large pot with 10 cups of water (feel free to use any leftover turkey stock in the place of water if you want to), the bay leaves, celery, bouillon cubes, carrots and onions. Bring to a boil, lower to a simmer and simmer for about 1 hour.
3. For the gumbo: In a large Dutch oven over medium heat, melt the butter. Add the flour and reduce the heat to low. Cook, whisking constantly, until the mixture is chocolate brown, about 15 minutes. Do not let it burn. Stir in the onions, celery and green peppers and cook until the vegetables are soft, an additional 5 minutes.
4. Strain the turkey stock through a fine-mesh sieve and add it to the Dutch oven along with the reserved turkey meat and sausage. Bring the mixture back to a boil and lower to a simmer; simmer for 1 hour.

Category: Gumbo RecipesShow Details

Emeril Lagasse's Turkey Bone Gumbo Recipe Rachael Ray Show

7 hours ago Rachaelrayshow.com Show details

Preparation. Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, …

Estimated Reading Time: 1 min
1. Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat
2. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate
3. Season the onions, bell peppers, and celery with the salt and cayenne
4. Add this to the roux and stir until soft, about 5 minutes

Category: Recipe for HealthShow Details

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Frequently Asked Questions

How do you make Turkey gumbo?

Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. Never throw it away! If you don't make gumbo the next day, you can always save it in your freezer. Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat.

How do you make Emeril Lagasse's turkey bone gumbo?

Emeril Lagasse's Turkey Bone Gumbo. Season the onions, bell peppers, and celery with the salt and cayenne. Add this to the roux and stir until soft, about 5 minutes. Add the sausage, the dried thyme and oregano, and cook, stirring often, for 5 minutes. Add the broth and bring to a boil. Reduce the heat to medium-low and simmer, uncovered,...

How long do you cook gumbo for?

Add the sage, thyme, salt and cayenne and continue to cook, stirring for 2 minutes. Stir the chicken stock into the mixture until there are no lumps and then add the turkey, sausage and okra. Simmer the gumbo for 1 hour, stirring every 20 minutes.

Can you freeze leftover Turkey gumbo?

Use up leftover holiday turkey in a Cajun stew for your crew tonight, or freeze some for later. To Freeze: Cool gumbo completely; freeze flat in a large zip-top plastic freezer bag. Freeze rice in a zip-top-plastic freezer bag.

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