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› Recipes using leftover pumpkin puree
4 hours ago Simplyrecipes.com Show details
11 Recipes to Use Up Leftover Pumpkin Purée Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and …
Category: Recipes using pumpkin pureeShow Details
9 hours ago Tasteofhome.com Show details
Pancakes: You can add canned pumpkin to your favorite pancake recipe (or try this top-rated pumpkin pancake recipe). With a dash of pumpkin spice and …
Category: Recipes using canned pumpkin pureeShow Details
1 hours ago Chowhound.com Show details
Spiced Pumpkin-Oatmeal Cookies. Loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing. Pumpkin bread and pumpkin pie may be the most obvious ways to enjoy pumpkin, but the warm spices like nutmeg, cinnamon, …
Category: easy recipes using pumpkin pureeShow Details
5 hours ago Sallysbakingaddiction.com Show details
Store fresh pumpkin puree the same way– tightly covered. Baking with Leftover Pumpkin: If other ingredients in your recipe must be at room temperature, bring the pumpkin puree to room temperature too. How to freeze pumpkin puree: You can freeze fresh or canned pumpkin puree for up to 3 months. To freeze, spoon into a zipped-top bag, lay flat
Category: Recipes using leftover pumpkinShow Details
5 hours ago Cookinglight.com Show details
Everyone loves mashed potatoes, but use some leftover pumpkin puree to give it a punch. You’ll need a medium head of cauliflower, broken into florets (about 6 cups), 3 garlic cloves, about 1/3 cup spreadable cream cheese, a can of solid-pack pumpkin, and some spices (like minced fresh thyme, salt, cayenne pepper, or pepper) mixed in.
Category: Recipes using leftover pumpkin pureeShow Details
4 hours ago Thepioneerwoman.com Show details
Pumpkin Risotto. Mix your leftover pumpkin puree into arborio rice with chicken stock, white wine, herbs, and Parmesan cheese. Pumpkin Lasagna. Mix …
Category: Cheese Recipes, Chicken Recipes, Rice RecipesShow Details
Just Now Bakingmischief.com Show details
What to do with leftover pumpkin puree: Instructions for storing and freezing pumpkin puree, and 40+ recipe ideas to use up leftovers. I have another …
Category: Recipe for HealthShow Details
7 hours ago Forkly.com Show details
5. Pumpkin Spice Energy Balls. Looking for a quick, healthy on the go energy source? While the health food stores will charge you an arm and a leg for them …
Category: Food Recipes, Healthy RecipesShow Details
2 hours ago Thekitchn.com Show details
The next time you find yourself with just a tiny bit of leftover pumpkin purée, think twice about tossing it. You’d be surprised (and thoroughly delighted) by what you can whip up with even just a few spoonfuls. From homemade pumpkin spice lattes to smoothies to mug cakes, these 12 recipes rely on no more than a single cup of pumpkin purée. These pancakes boast all the warm, spiced flavors
Category: Cake Recipes, Pancake RecipesShow Details
5 hours ago Simplebites.net Show details
If you find a recipe that interests you, and uses a small amount of pumpkin, make note of it so you can reference it later. Make sure to include it in some of your tried and true favorites as well. Stir some into rice pudding, frozen yogurt or ice cream, vanilla pudding or substitute it …
Category: Ice Cream Recipes, Rice RecipesShow Details
1 hours ago 52kitchenadventures.com Show details
Recipes range from 1 tablespoon to 2 cups of leftover pumpkin, with a special emphasis on a small amount of leftovers, since that happens so often with those small cans of pumpkin puree. There are sweet and savory recipes included, and each has the amount of pumpkin listed so you can pick out exactly what you need without clicking through to
7 hours ago Liveview24.com Show details
Remove leftover pumpkin puree from the can and spoon into a container with a tight lid or into a bowl that you can cover tightly with plastic wrap or aluminum foil. Store fresh pumpkin puree the same way– tightly covered. Baking with Leftover Pumpkin: If other ingredients in your recipe must be at room temperature, bring the pumpkin puree to
Category: Baking RecipesShow Details
3 hours ago Foodnetwork.com Show details
Stash the leftovers in an airtight freezer bag, or, if you’d like to pre-portion it, ladle ½ cup scoops into a muffin tin or 1 tablespoon mounds into an ice cube tray. Smooth out the portions
Category: Muffin RecipesShow Details
4 hours ago Homecookingmemories.com Show details
Have leftover pumpkin puree? Here’s over 100 ways to use leftover canned pumpkin in recipes for everything from desserts to dinner!. This post contains some affiliate links for your convenience. Click here to read our full disclosure policy. Most pumpkin recipes don’t call for a full can of canned pumpkin puree — no matter if you started with a 15 oz can or 29 oz can.
Category: Dessert Recipes, Dinner RecipesShow Details
4 hours ago Pedfire.com Show details
Baking with Leftover Pumpkin: If other ingredients in your recipe must be at room temperature, bring the pumpkin puree to room temperature too. How to freeze pumpkin puree: You can freeze fresh or canned pumpkin puree for up to 3 months.To freeze, spoon into a zipped-top bag, lay flat, squeeze out any air, and lay flat in the freezer.
5 hours ago Kingarthurbaking.com Show details
As I noted at the beginning of this article, pumpkin recipes using a can of purée are pretty much a dime a dozen. But those using 1 cup are a bit harder to find. The following recipes each use 1 cup of pumpkin purée, a.k.a. half of a 15-ounce can …
4 hours ago Thekitchn.com Show details
Pumpkin pancakes just might be the most delicious thing to hit your breakfast table. 10. Freeze it. When in doubt: freeze it! Simply spoon the leftover puree into an ice cube tray and place it in the freezer. After the cubes are frozen, remove them from …
Category: Breakfast Recipes, Cake Recipes, Pancake RecipesShow Details
6 hours ago Myrecipes.com Show details
Pumpkin Maple Sauce Recipe. This versatile sauce is perfect for drizzling over pancakes and waffles, or over a baked brie for a show-stopping appetizer that will your guests can’t get enough of. It only uses up ¼ of a cup: perfect for the last few spoons of leftover puree in the can. 16 of 20.
Category: Appetizer Recipes, Cake Recipes, Pancake Recipes, Waffles RecipesShow Details
3 hours ago Countryliving.com Show details
Courtesy of Dinners Dishes and Desserts. 1 of 9. Pumpkin Caramel Monkey Bread Muffins. Before you get to that leftover turkey, wake up to these …
Category: Bread Recipes, Dessert Recipes, Dinner Recipes, Muffin Recipes, Turkey RecipesShow Details
2 hours ago Foodnetwork.com Show details
Use up leftover pumpkin puree to add a level of creaminess to Alfredo sauce like never before. You can have this tortellini dinner (pictured above) on the table in only 20 minutes. 1/3 Cup
Category: Dinner RecipesShow Details
8 hours ago Thenaturalnurturer.com Show details
How to store leftover pumpkin puree. Ah yes. It happens to us all. We open a can of pumpkin puree for one recipe and then are left with some pumpkin puree and no ideas. Well, one idea is to dive into cooking up another one of these pumpkin puree recipes. However, you can also easily store it for future recipes.
9 hours ago Insanelygoodrecipes.com Show details
Most recipes call for pumpkin puree, more or less so you can control the level of spice that goes in. Pumpkin pie filling isn’t overwhelmingly spiced, and you might need to add extra. But in essence, they’re super similar, and you can always use the filling if …
4 hours ago Cinnamonspicecafe.com Show details
1 hours ago Helloveggie.co Show details
Not enough to make another pumpkin recipe with, but enough that you’d feel bad throwing it away. Here are some ways to use a small amount of leftover pumpkin puree. Most are so easy, you don’t even need a recipe! 1. Make a Real Pumpkin Latte Most pumpkin spice lattes from cafes are made with pumpkin spices, but not actual pumpkin.
Just Now Everchangeproductions.co Show details
A 3-1/2 pound pie pumpkin will make about 2-1/2 cups puree. A can of pumpkin at the store is about fifteen ounces of canned pumpkin, which is a little less than 2 cups. Sixteen ounces of pumpkin puree is 2 cups. Things to do with Leftover Pumpkin Puree Leftover Pumpkin Puree Recipes Pumpkin Oatmeal
Just Now Neighborfoodblog.com Show details
Pumpkin puree can be stored in the refrigerator or freezer. Before storing, always remove any leftover puree from the can and place it in a glass or plastic container with a tight fitting lid. You can also store pumpkin puree in freezer bags. To save space, lay the bags on a baking tray until frozen. The flattened bags can easily be stored
6 hours ago Gianteagle.com Show details
Pumpkin purée will also last for around 4-6 days in the fridge, so don’t be quick to discard even a tiny amount at the bottom of your can. There are plenty of ways to use even the smallest amount in exciting dishes you can make quickly that will give you even more reasons to love fall.
3 hours ago Allrecipere.epizy.com Show details
5 hours ago Marisamoore.com Show details
Freeze your leftover pumpkin. When a recipe calls for less than a full can, save the extra pumpkin puree by freezing in ice cube trays. Pop a few cubes out to add to sauces, soups and more – as I’ll get into below. Make granola. My easy homemade pumpkin spice granola uses leftover pumpkin puree in the mix – not just pumpkin spice. It’s
Category: Sauces Recipes, Soup Recipes, Soups RecipesShow Details
9 hours ago Foodingnews.it Show details
If you must freeze it, pumpkin purée lasts 5-7 days in the refrigerator and three months in the freezer. Freeze leftovers in containers labeled with the date. For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of recipes that I can turn to when I have extra pumpkin to use.
7 hours ago Wannabite.com Show details
Here are 10 delicious uses for leftover pumpkin puree to inspire you. 1. Mix some pumpkin puree, cinnamon, vanilla extract and vanilla bean frozen yogurt or ice cream up in a blender for an awesome treat! Top with some homemade whipped topping and a dash of cinnamon for perfection. 2. Bring boring Sunday morning pancakes to life with some
Category: Cake Recipes, Ice Cream Recipes, Pancake RecipesShow Details
8 hours ago Itsavegworldafterall.com Show details
Stir pumpkin into oatmeal: Make some plain oatmeal and stir in a few tablespoons of leftover pumpkin puree before serving. Add sliced apples or dried cranberries, ground cinnamon, pecans, and a drizzle of maple syrup for additional flavor. Add it to a smoothie: A pumpkin smoothie is both vibrant and delicious.
1 hours ago Bbcgoodfood.com Show details
Pumpkin purée. A star rating of 4.5 out of 5. 7 ratings. Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave. 40 mins.
Category: Cake Recipes, Pancake Recipes, Tea RecipesShow Details
8 hours ago Epicurious.com Show details
Curried Pumpkin Soup. Blend canned pumpkin purée with sautéed onions, ginger, garlic and a flurry of spices, plus chicken stock and coconut milk, …
Category: Chicken Recipes, Soup RecipesShow Details
5 hours ago Diys.com Show details
Vacuum sealers take out all the air in the bags and containers, ensuring that there’s no leftover oxigen to spoil the pumpkin puree. While we reviewed plenty of these appliances, and we have a full list of them, we really like the one that’s at the top of the list – FoodSaver V4840 2-in-1 Vacuum Sealer Machine .
Category: Food RecipesShow Details
3 hours ago Farmersmarketfoods.com Show details
1. Pumpkin Chocolate Chip Pancakes: A delicious start to the morning that will use 1 cup of Farmer’s Market organic pumpkin puree. 2. Pumpkin Oatmeal: Don’t have that much pumpkin leftover and still want to use it for a yummy quick breakfast? This recipe only uses a couple of tablespoons of Farmer’s Market organic pumpkin puree.
Category: Breakfast Recipes, Cake Recipes, Chocolate Recipes, Chocolate Chip Recipes, Pancake RecipesShow Details
8 hours ago Ashcroftfamilytable.com Show details
Delicious pumpkin muffin made with pumpkin puree and apples and topped with a streusel topping. Soft, fluffy, and moist gluten-free pumpkin muffins made with pumpkin puree. These muffins are packed with spices and have a hint of orange flavor. Delicious, fluffy, and soft muffins that pack 5.5g of protein per muffin.
1 hours ago Lexiscleankitchen.com Show details
Try it in a cocktail: Dunk the rim of the martini glass into a cinnamon and coconut sugar mixture: In a shaker add: ice, 1 tbsp pumpkin puree, vanilla vodka, dash of cinnamon, dash of lemon juice, and squeeze of raw honey; shake and pour. Freeze individual servings of leftover canned pumpkin in an ice cube tray for use in smoothies, or other
Category: Cocktail Recipes, Lemon Recipes, Vodka RecipesShow Details
4 hours ago Allrecipes.com Show details
Step 1. Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside. Advertisement.
Category: Baking Recipes, Muffin Recipes, Tea RecipesShow Details
1 hours ago Tasteofhome.com Show details
This easy pumpkin fudge recipe lets me do that and everyone loves it.—Marlene Fudge, Rushville, Indiana. Go to Recipe. 7 / 25. Mini Pumpkin Spice Trifles These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big trifle, but it's worth it to see everyone's reaction to getting their own
8 hours ago Momables.com Show details
Place raisins in a bowl and cover with hot water. Let them soak for 10 minutes, and drain. In a food processor, place raisins and pecans or cashews, until they are finely ground and have formed a paste. Then add pumpkin puree, coconut flakes, vanilla, and pumpkin spice. Pulse a …
Just Now Abbeyskitchen.com Show details
Instructions. Preheat a nonstick skillet with olive oil over medium high heat. Add the onion and sauté until translucent, about 4 minutes. Then add the garlic …
6 hours ago Bakingkneads.com Show details
How to Store Leftover Pumpkin Puree. As soon as you open your can of pumpkin puree, it will begin to deteriorate, just as with all canned goods. There are two main methods for storing leftover pumpkin puree. The first is in the refrigerator. Put the leftover puree in an airtight container and leave it in the fridge until you’re ready to use it.
3 hours ago Melissajanelee.com Show details
Pumpkin Recipes. Eating the pumpkin is of course the most obvious way to use up the leftovers. These recipes are all suitable for vegetarians, and many of them are also vegan. A lot of these recipes use pumpkin puree. This method for making pumpkin puree from your own pumpkins is easy and uses only pumpkin and oil.
Category: Vegan RecipesShow Details
3 hours ago Honeyandbirch.com Show details
Add that to the jar of your blender, followed by your pumpkin puree, pumpkin pie spice mix and milk. If you have leftover pumpkin puree from any fall recipes, this is a great way to use it up! Blend that well until the shake is smooth. Then, turn off your blender and slowly mix in the graham cracker crumbs into your shake with a spatula.
Just Now Iforgotitswednesday.com Show details
To freeze pumpkin puree, just put the fresh pumpkin puree in freezer-safe containers or freezer-safe plastic bags and store in the freezer. Frozen pumpkin puree will last for 4-5 months if stored correctly. How long is pumpkin puree good for in the freezer? For efficient freezing, flatten bagged puree before freezing. Use frozen pumpkin puree
1 hours ago Theholymess.com Show details
1/2 cup or 6 oz container vanilla yogurt – Greek yogurt, regular yogurt, or plant-based for non-dairy. 1/3 cup canned pumpkin – sweetened with sweetener or 2 tsp honey or maple syrup if desired. Mix cinnamon and sweetener into pumpkin purée. Layer in a glass with yogurt. Top with optional toppings if desired.
Yes, you can make your own pumpkin puree from scratch, but dumping out soft pumpkin from a can is much more convenient than gutting an entire gourd. Plus, the canned version tastes just as good.
8 Things To Do with Your Leftover Pumpkins. Place the pumpkin cut-side down on a baking dish along with a cup of water and bake for about 90 minutes. The flesh will become very tender. After baking, scoop the flesh and blend it in a food processor. 2 - Donate them to a farmer Instead of throwing out the pumpkins,...
Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only - pumpkin bread that has been kept constantly frozen at 0°F will keep safe indefinitely.
Though both canned pumpkin and pumpkin puree contain the same flesh of the same vegetable, the difference lies in extra water that is there in the case of puree of pumpkins. You can easily use one in place of another while making a recipe that requires one of the two types of pumpkins, but not the pumpkin pie filling, which has many other additives.