Leftover Mashed Potato Croquettes Recipe

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Leftover Mashed Potatoes Croquettes Recipe …

9 hours ago Cdkitchen.com Show details

Combine leftover mashed potatoes with shredded cheese. Do not overmix. Form spoonfuls of the mixture into patties and place on waxed paper. Heat some oil in a …

Rating: 5/5(4)
Total Time: 15 mins
Servings: 1
Calories: 437 per serving

Category: baked mashed potato croquettes recipeShow Details

How to turn leftover mashed potatoes into crispy …

6 hours ago Today.com Show details

Chef Kristen Kish makes potato croquettes April 5, 2021 04:17. April 5, 2021, 12:56 PM UTC buttery mashed potato recipe, Cold leftover

Category: Recipe for potato croquettesShow Details

Easy Mashed Potato Croquettes Platter Talk

Just Now Plattertalk.com Show details

For this croquettes recipe, we use a big batch of leftover mashed potatoes. These make great party appetizers. But in the middle of these croquettes, …

Ratings: 59
Calories: 160 per serving
Category: Appetizer
1. In large mixing bowl, combine potatoes, chives, egg yolks, Parmesan cheese, and flour.
2. Mix thoroughly and roll into golf ball size portions.
3. In small bowl beat 2 eggs.
4. Place bread crumbs in another small bowl.

Category: easy potato croquette recipeShow Details

Leftover Mashed Potato Croquettes Recipe – Pamela Salzman

7 hours ago Pamelasalzman.com Show details

Line a baking sheet with unbleached parchment. In a medium bowl stir together the leftover potatoes, egg yolks, and cheese if using. Using your hands, form 12 small (around 3 inch) patties with the mixture. Place on the prepared baking sheet, …

Category: Recipe for potato croquettes italianShow Details

Mashed Potato Croquettes {Leftover Recipe} Goodie …

3 hours ago Goodiegodmother.com Show details

A simple baked mashed potato croquettes recipe is a great way to reinvent leftover mashed potatoes from your holiday meals. A few weeks ago I …

Servings: 18
Estimated Reading Time: 4 mins
1. Line a baking sheet with aluminum foil and spray with nonstick spray or brush lightly with a bit of oil. Preheat the oven to 450 F
2. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Mix in the egg.
3. Stir in 1/4 cup flour. If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls.
4. Beat the remaining egg with 1 tbsp water in a small bowl.

Category: Potato Recipes, Meals RecipesShow Details

Leftover Mashed Potato Croquettes With Cranberry Gastrique

3 hours ago Theaustinartisan.com Show details

Jump to Recipe Print Recipe. Leftover Mashed Potato Croquettes with Cranberry Gastrique . Leftover Mashed Potato Croquettes with Cranberry Gastrique. Chef Michael Wards. Typically, croquettes consist of a filling that is then surrounded by …

Category: Potato RecipesShow Details

Mashed Potato Croquettes Recipe Bon Appétit

8 hours ago Bonappetit.com Show details

Step 2. Beat eggs in a bowl; place breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over

Rating: 3.7/5(134)
Estimated Reading Time: 2 mins
Servings: 18
1. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours.
2. Beat eggs in a bowl; place breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Dip potato balls in egg, then roll in breadcrumbs. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Drain on paper towels.

Category: Bread Recipes, Egg Recipes, Vegetable RecipesShow Details

Potato Croquettes Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

Step 2. Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium …

Rating: 5/5(113)
Servings: 6
1. In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
2. Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.

Category: Bread Recipes, Egg Recipes, Potato RecipesShow Details

17 Clever Uses for Leftover Mashed Potatoes Allrecipes

6 hours ago Allrecipes.com Show details

17 Clever Uses for Leftover Mashed Potatoes. Next time you're mashing a big batch of potatoes, consider doubling the recipe. You can use the leftovers to make some scrumptious (and surprising) dishes. Think potato pancakes, pierogi, …

Category: Cake Recipes, Pancake Recipes, Potato RecipesShow Details

Fried Mashed Potato Croquettes Recipe Martha Stewart

8 hours ago Marthastewart.com Show details

Advertisement. Step 2. In a small bowl, combine potatoes, herbs, egg, and flour using a fork or spoon. Season with salt and pepper. Using a spoon, scoop mixture into an egg-shaped piece. …

Servings: 25
1. Place bread in the bowl of a food processor. Process until crumbs form, about 10 seconds. Transfer crumbs to a medium bowl; set aside. Line one baking sheet with parchment, and another one with a double thickness of paper towels; set both aside.
2. In a small bowl, combine potatoes, herbs, egg, and flour using a fork or spoon. Season with salt and pepper. Using a spoon, scoop mixture into an egg-shaped piece. Using a second spoon, push shape into the bowl of bread crumbs. Roll to coat, and transfer to parchment-lined baking sheet. Repeat with remaining potato mixture.
3. Place oil in a small deep saucepan. Heat over medium heat until a frying thermometer registers 350 degrees. Using slotted spoon, place five croquettes in oil. Cook until golden and puffed, turning once, 4 to 5 minutes. Using slotted spoon, transfer to paper-towel-lined baking sheet. Repeat with remaining croquettes. Serve immediately.

Category: Egg Recipes, Pepper Recipes, Potato RecipesShow Details

Potato Croquettes Recipe Allrecipes

8 hours ago Allrecipes.com Show details

In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties …

Rating: 5/5(58)
Total Time: 20 mins
Category: Side Dish, Potato
Calories: 660 per serving
1. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
2. Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Potato RecipesShow Details

20 Best Ways to Use Leftover Mashed Potatoes in Recipes

Just Now Thepioneerwoman.com Show details

Healthy Nibbles and Bits. 16 of 20. Leftover Mashed Potato Waffles. Give your mashed potatoes the crispy waffle treatment, then dish them up with a creamy avocado sauce, sunny-side up eggs, or fried chicken. Get the recipe at Healthy Nibbles and Bits. Simply Home Cooked.

Category: Chicken Recipes, Egg Recipes, Healthy Recipes, Potato Recipes, Waffles RecipesShow Details

Mashed Potato Croquettes Authentic Italian Recipes

8 hours ago Anitalianinmykitchen.com Show details

Mashed Potato Croquettes, made with left over mashed potatoes and a few spices. Deliciously crispy on the outside and soft and creamy on the inside. The perfect side dish or even …

Rating: 5/5(1)
Total Time: 25 mins
Category: Side Dish
Calories: 89 per serving
1. In a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped onion if desired.
2. Taking approximately a 1/4 cup (more or less) at a time of the potato mixture, form into an oval or ball shape, then dredge in flour.
3. In a medium pan add 2-3 tablespoons of oil, on medium heat, heat until oil is hot (not smoking hot), add croquettes a few at a time turning as they brown.
4. Place on a plate lined with paper towels. Serve immediately. Enjoy!

Category: Potato RecipesShow Details

How To Make the Best Mashed Potato Croquettes Kitchn

2 hours ago Thekitchn.com Show details

Instructions. Make the croquette filling. Finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Stir with a rubber spatula or wooden spoon until no lumps of flour remain.

Estimated Reading Time: 5 mins

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Potato Recipes, Rub Recipes, Tea RecipesShow Details

Baked Mashed Potato Croquettes Mangia Bedda

9 hours ago Mangiabedda.com Show details

The secret to crispy baked potato croquettes: I used cold leftover mashed potatoes straight out of the fridge. If you don’t have leftover mashed potatoes, boil 1 kg potatoes (about 2 …

Rating: 4.8/5(4)
Calories: 132 per serving
Estimated Reading Time: 6 mins
1. Preheat oven to 400F and line a baking sheet with parchment paper. Grease generously with 2 tbsp olive oil. Set aside.
2. In a large bowl combine the mashed potatoes, grated cheese, parsley and an egg. I use my hands to thoroughly mix all ingredients together. Add salt, if needed.
3. Scoop out approximately 1/4 cup of potato mixture and roll in the palms of your hands to shape into a sphere.
4. Prepare 2 bowls for dredging: in the first beat an egg with a tablespoon of water. In the second, place the breadcrumbs. Dredge first in the egg wash, allowing the excess egg to drip off. Then dredge all sides in the breadcrumbs. Dredge a second time in the egg wash and breadcrumbs.

Category: Potato RecipesShow Details

Thanksgiving Leftover Recipes: Thanksgiving Croquettes

4 hours ago Cheaprecipeblog.com Show details

Mix the mashed potatoes, stuffing and turkey in a large bowl, set aside. In 3 separate bowls, place flour, lightly beaten eggs and water, and breadcrumbs. Roll …

Servings: 24
Total Time: 30 mins
Estimated Reading Time: 3 mins
1. Dice turkey into roughly ¼” pieces. This may be my personal preference, but I like to see the chunks of turkey when I split open the croquette.
2. Mix the mashed potatoes, stuffing and turkey in a large bowl, set aside.
3. In 3 separate bowls, place flour, lightly beaten eggs and water, and breadcrumbs.
4. Roll the potato, turkey, stuffing mix into 2-inch balls and coat each in flour, egg, and finally with breadcrumbs. Place on a plate or baking tray. Be sure the give each croquette space so it can dry slightly.

Category: Bread Recipes, Egg Recipes, Potato Recipes, Turkey RecipesShow Details

Mashed Potato Croquettes Recipe Epicurious

9 hours ago Epicurious.com Show details

Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when …

Rating: 4/5(5)
Servings: 18

Category: Bread Recipes, Vegetable RecipesShow Details

Potato Croquettes Recipe Mashed Potatoes Recipe

4 hours ago Mashed-potatoes-recipe.com Show details

In a large mixing bowl, stir in milk with salt, pepper, chopped onions, egg yolks, flour and mashed potatoes. Beat thoroughly until well mixed. Refrigerate to chill for 15 minutes. Beat one egg in another mixing bowl. Take out from the refrigerator, spoon and shape using an ice cream scoop.

Category: Egg Recipes, Ice Cream Recipes, Pepper Recipes, Potato RecipesShow Details

35 Ways to Use Up Leftover Mashed Potatoes

Just Now Msn.com Show details

Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping.

Category: Barbecue Recipes, Potato Recipes, Tea RecipesShow Details

Potato Croquettes Potato Croquette Recipe Eat the Love

5 hours ago Eatthelove.com Show details

Instructions. Place the mashed potatoes, parsley and cheese in a large bowl and mix together. Place a rimmed baking sheet or large plate on the table. Scoop up some of the mashed

Rating: 4.6/5(7)
Total Time: 25 mins
Category: Appetizer, Side Dish, Snack
Calories: 158 per serving
1. Place the mashed potatoes, parsley and cheese in a large bowl and mix together. Place a rimmed baking sheet or large plate on the table.
2. Scoop up some of the mashed potatoes mixture (roughly 3 to 4 tablespoons) and roll a 1-inch by 2 1/2-inch oval football shape. Beat the egg and salt together in a medium bowl. Place the flour in another bowl and the panko bread crumbs in a third bowl.
3. Roll one of the balls in the flour to coat. Then dunk and roll in the beaten egg. Let any excess egg drip off.
4. The roll the croquette in the bread crumbs until coated. Place on the baking sheet/plate and repeat with the remaining mashed potato mixture.

Category: Baking Recipes, Cheese Recipes, Potato RecipesShow Details

Mashed Potato Croquettes Spicy Southern Kitchen

8 hours ago Spicysouthernkitchen.com Show details

Instructions. Place mashed potatoes in a large bowl and stir in 1 tablespoon of Ranch mix. Add egg and mix in well. Add green onions, diced ham, and shredded cheddar, and stir to …

Rating: 5/5(1)
Total Time: 50 mins
Category: Side Dish
Calories: 402 per serving
1. Place mashed potatoes in a large bowl and stir in 1 tablespoon of Ranch mix. Add egg and mix in well.
2. Add green onions, diced ham, and shredded cheddar, and stir to combine. Shape into golf ball-sized balls and flatten some. Coat each side in Panko crumbs and place on a baking sheet
3. Place in refrigerator for 30 minutes.
4. Heat 2 tablespoons oil in a large pan. Place half of croquettes in pan and cook until golden brown on bottom. Flip over and cook until the second side is golden brown.

Category: Egg Recipes, Potato RecipesShow Details

Potato Croquettes Mashed Potatoes Recipe

6 hours ago Mashed-potatoes-recipe.com Show details

Potato croquettes are usually small patties or rolls that are deep fried to a crispy golden brown. As the name suggests, mashed potatoes are a key ingredient to these little treasures, and they are usually rolled in dried breadcrumbs.

Category: Bread Recipes, Potato RecipesShow Details

Chicken, Potato Croquettes Just A Pinch Recipes

9 hours ago Justapinch.com Show details

How To Make chicken, potato croquettes. 1. In a medium bowl, beat one egg. Add potatoes and combine well. Dice chicken and add to potato mixture. Stir in …

Servings: 4
Category: Other Side Dishes
User Interaction Count: 1
Total Time: 30 mins

Category: Chicken Recipes, Egg Recipes, Potato RecipesShow Details

Potato Croquettes (Crispy Deep Fried Mashed Potatoes

9 hours ago Christinascucina.com Show details

1 or 2 eggs, beaten with a little salt and pepper. 1/2 to 1 cup (4 to 8 oz) dry breadcrumbs. oil, to fry (such as grape seed oil) Mix the mashed potatoes, egg, parsley, salt and pepper until well …

Rating: 4.6/5(25)
Total Time: 30 mins
Category: Side Dishes
Calories: 221 per serving
1. Mix the mashed potatoes, egg, parsley, salt and pepper until well combined.
2. Place the flour, beaten egg and breadcrumbs in three separate trays or bowls.
3. Take a handful of potato mixture, shaping into a log shape or ball, and dip into flour, then egg and then breadcrumbs; repeat (yes, do it twice, it's worth it!) I love these stainless steel trays for dipping.
4. Place on a plate or tray (dusted with cornmeal or breadcrumbs) and refrigerate for about an hour.

Category: Bread Recipes, Egg Recipes, Pepper Recipes, Potato RecipesShow Details

Mexican Potato Croquettes Recipe

6 hours ago Mexicanfoodjournal.com Show details

Place the potatoes in a mixing bowl and mash with a fork. If your cheese came in a large chunk, use your fingers to crumble it in small pieces. Add the crumbled cheese to the mashed

Rating: 5/5(1)
Category: Main Dish
Servings: 6
Calories: 561 per serving
1. Cook the potatoes with the skin on for 30 minutes then allow the potatoes to cool to the touch.
2. Form a ball of the potato mixture in the palm of your hand that is just a bit bigger than the size of a golf ball.
3. Heat 1/2 cup cooking oil to medium-hot. Place for croquettes in the pan at a time. Cook for about 1.5 to 2 minutes until golden on one side then turn.

Category: Cheese Recipes, Potato RecipesShow Details

Mashed Potato Croquettes with Spinach (Perfect for Using

2 hours ago Liveeatlearn.com Show details

*If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will …

Reviews: 3
Category: Appetizers, Side Dishes, Snacks
Cuisine: Vegetarian
Total Time: 30 mins
1. Heat a dash of oil in a large saute pan over medium heat. Add garlic and cook for a minute, then add spinach. Cook, stirring often, until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.
2. In a large mixing bowl, combine spinach, mashed potatoes, parmesan, and mozzarella. If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.
3. Prepare a work station by whisking eggs in a bowl, placing breadcrumbs in a separate bowl, and placing a clean plate at the end. Working in batches and with a spoon, dip each ball into the egg, let excess drip off, roll in breadcrumbs, then set on the plate.
4. Heat oil over medium/high heat in a large pan. It's ready when a piece of panko thrown in instantly begins sizzling. Working in batches of 4 or 5, gently add the croquettes, rolling slowly, until the entire coat is brown and crisp (about 2 to 3 minutes each)*. Set finished croquettes on a few layers of paper towels or a wire rack until you've finished them all. Serve immediately**.

Category: Cheese Recipes, Pepper Recipes, Potato RecipesShow Details

Mashed Potato Croquettes Recipe Potato croquettes

8 hours ago Pinterest.com Show details

Mashed Potato Croquettes from Platter Talk are custom-built for the day after Thanksgiving or any meal where you have leftover mashed potatoes. Try this fun and tasty use of leftovers today! #recipe #baked #cheese #dishes #leftovers #mashedpotatoes #holidayleftovers …

Rating: 5/5(1)
Estimated Reading Time: 7 mins
Servings: 6
Total Time: 50 mins

Category: Cheese Recipes, Potato Recipes, Thanksgiving RecipesShow Details

20 Leftover Mashed Potato Recipes Real Simple

1 hours ago Realsimple.com Show details

Mashed Potato Fries. Credit: Cookie Named Desire. get the recipe. These crispy-creamy mashed potato fries are best eaten fresh out of the oven. To …

Estimated Reading Time: 5 mins

Category: Potato RecipesShow Details

Crispy Mashed Potato & Stuffing Patties Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing. In a large skillet, heat butter and oil over medium-high heat. Working in …

Rating: 4.2/5(13)
Category: Breakfast, Brunch, Side Dishes
Servings: 12
Total Time: 30 mins
1. In a large bowl, whisk eggs, onion and pepper.
2. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat.
3. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly.
4. Fry on each side until golden brown and heated through, 4-5 minutes.

Category: Egg Recipes, Pepper Recipes, Potato Recipes, Turkey RecipesShow Details

Loaded Baked Potato Croquettes Savor the Best

6 hours ago Savorthebest.com Show details

These loaded baked potato croquettes are a perfect way to convert your leftover mashed potatoes from a ho-hum side dish to crispy, delicious gems. Loaded baked potato

Rating: 5/5(19)
Total Time: 50 mins
Category: Appetizers
Calories: 216 per serving
1. Preheat the oven to 400°F
2. Line a baking sheet with parchment paper and add the Panko bread crumbs, distribute them evenly and bake them on the middle rack of the oven for 10-15 minutes until lightly browned. Remove from the oven, allow to cool. Reserve.
3. Add the potatoes to a food processor and pulse them to break up the clumps. Or, alternatively, mash them with a fork or potato masher. The potatoes should be smooth.
4. Transfer the potatoes to a shallow bowl and add one of the eggs that has been lightly whisked and stir into the potatoes. Add the bacon, cheese, and 1/2 cup of the chives. Mix thoroughly to combine all the ingredients.

Category: Potato RecipesShow Details

Jacques Pepin Leftover Mashed Potatoes All information

6 hours ago Therecipes.info Show details

best book-recipe.com. Push the potatoes through a food mill into a bowl. Add the butter and mix in thoroughly, then add the milk, mixing again until incorporated. Mix in the remaining 1/4 teaspoon salt and the pepper and serve. Leftover Mashed Potatoes; Mix leftover potatoes with eggs, pepper, orange cheddar -into a gratin, into the oven.

Category: Egg Recipes, Food Recipes, Pepper Recipes, Potato Recipes, Tea RecipesShow Details

salmon patties made with leftover mashed potatoes Just A

3 hours ago Justapinch.com Show details

How To Make salmon patties made with leftover mashed potatoes. Mix mashed potatoes, salmon, egg, onions. Put a little oil in pan. Put the patties in the …

Servings: 4
Category: Fish
User Interaction Count: 4
Total Time: 20 mins

Category: Egg Recipes, Potato RecipesShow Details

Leftover Mashed Potato Pancakes My Kitchen Love

2 hours ago Mykitchenlove.com Show details

Instructions. In a large non-stick frying pan, melt 1 tbsp butter over medium heat. While melting butter, in a large bowl, mix together (or mash together) mashed potatoes, milk, remaining 1 tbsp of butter (preferably melted and slightly cooled), cheese (if using) and the white pieces of sliced green onion. Using a 1/4 cup measure device (or ice

Category: Cheese Recipes, Potato RecipesShow Details

Potato Croquettes with Ham and Cheese My Gorgeous Recipes

2 hours ago Mygorgeousrecipes.com Show details

Potato Croquettes with Ham and Cheese, a delicious starter or snack made with a few simple ingredients. These croquettes are a big hit with kids who absolutely adore them, and are …

Rating: 3.4/5(9)
Total Time: 1 hr
Category: Appetizer
Calories: 666 per serving
1. To make the croquettes, peel and cut the potatoes into cubes.
2. Boil in salted water for 15 minutes or until tender.
3. Drain the water, mash them and allow them to cool completely.
4. If you use leftover mash, just add it to a large bowl and add the ham, cheeses, salt and pepper and spring onion chopped finely.

Category: Cheese Recipes, Potato Recipes, Snack RecipesShow Details

Mashed Potato Croquettes Recipe Croquettes recipe

9 hours ago Pinterest.com Show details

Use up leftover mashed potatoes by making this recipe for potato croquettes, which you can serve as a side dish or one of many Spanish-style tapas dishes. Shana Schlabach Recipes to try

Rating: 3.7/5(134)
Servings: 18

Category: Potato Recipes, Spanish RecipesShow Details

10 Different Ways to Use Up Leftover Mashed Potatoes

Just Now Delishably.com Show details

Leftover mashed potatoes are incredibly versatile and can be used in many different ways to make tasty meal recipes. This page looks at 10 different ways to use up leftover mash to create delicious dishes for subsequent meal times and cut down on waste.

Estimated Reading Time: 10 mins

Category: Potato RecipesShow Details

Cheesy Mashed Potato Croquettes #SundaySupper

9 hours ago Noshingwiththenolands.com Show details

Cheesy Mashed Potato Croquettes #SundaySupper. Thanksgiving is long gone up here in Canada but just around the corner in the US. Today we have for …

Rating: 5/5(8)
Servings: 1
Cuisine: American
Estimated Reading Time: 4 mins
1. Mix in flour if desired. You may need it for looser potatoes. Place a long piece of wax paper on the counter and form oblong mounds of mashed potato. Shape them into 4 1/2" long mounds and flatten slightly. Place the cheese in the center of the mound. Using the wax paper to roll, make them into logs. Continue with the potatoes until you have enough made and you have used up your leftover mashed potatoes. You can also make these into little balls. Would be easier to work with if you have never made them before. Refrigerate for 30 min. (very important step)
2. Heat oil in a wok. Add 2-3 eggs into a rectangle dish and whisk. Add the panko crumbs into another, season with garlic salt and salt and pepper. Start off with smaller amounts you can always add more eggs or panko crumbs as needed. Once potatoes have been refrigerated carefully roll them in the eggs and then the panko crumbs. Fry until golden brown in the hot oil. Make sure the oil is not too hot. You want them to turn golden brown slowly, if they are done too quickly the cheese won't melt. Remove to a paper towel lined plate and season with salt. Keep warm in the oven on low as you make more.
3. You can fry two at a time but start to brown one first and then add the other so they won't stick together.

Category: Potato Recipes, Thanksgiving RecipesShow Details

Leftover Mashed Potato Balls My Gorgeous Recipes

3 hours ago Mygorgeousrecipes.com Show details

Fried Leftover Mashed Potato Balls, sinfully golden and crispy on the outside, but soft on the inside. These easy potato bites are simply delicious, and ridiculously easy to make. The best …

Rating: 4.7/5(9)
Total Time: 25 mins
Category: Appetizer
Calories: 124 per serving
1. Mix the parmesan and herbs with the breadcrumbs, then add the flour to a separate dish.
2. Beat the eggs, season with salt and pepper.
3. With your hands, shape 15 potato balls (more or less, depending on the size), then coat each one of them with flour, then dip into the egg, shaking off the excess egg, then coat with breadcrumbs.
4. Refrigerate for at least half an hour to firm up.

Category: Potato RecipesShow Details

Turkey Croquettes With Mashed Potatoes Recipe

3 hours ago Thespruceeats.com Show details

Gather the ingredients. Combine the turkey, mashed potatoes, parsley, and black pepper. In a saucepan over medium heat, melt butter. Add green onions and cook, stirring, for 1 minute. Add the flour and stir until well blended. Stir in chicken broth and milk. Continue cooking, stirring, for 2 minutes. Add salt, to taste. Combine with the turkey

Rating: 4.1/5(15)
Total Time: 38 mins
Category: Appetizer
Calories: 981 per serving

Category: Chicken Recipes, Pepper Recipes, Potato Recipes, Turkey RecipesShow Details

Simple Sundays Shrimp and Potato Croquettes Kitchen

Just Now Kitchenconfidante.com Show details

Instructions. Heat olive oil in a skillet over medium heat. Add the shrimp, shallot and garlic to the pan, and season with salt and pepper. Stirring frequently, cook until the shrimp is cooked through and pink, about 3 minutes. Place the cooked shrimp in the bowl of …

Category: Pepper Recipes, Shrimp RecipesShow Details

Garlic Mashed Potato Croquettes Rachael Ray In Season

8 hours ago Rachaelraymag.com Show details

In a large, deep skillet, heat 1-1/2 inches olive oil over medium-high heat. When the oil is hot but not smoking, fry the potato balls in batches, turning gently, until golden, about 2 minutes. …

Total Time: 1 hr
1. Preheat the oven to 250 degrees . Whisk the eggs in a bowl.
2. Place the flour and bread crumbs in 2 other bowls.
3. With your hands, roll 1 rounded tablespoon of the mashed potatoes into a ball.
4. Roll the ball in the flour, eggs and bread crumbs, and place on a baking sheet.

Category: Potato RecipesShow Details

Leftover Mashed Potatoes Croquettes with Ham and Cheddar

8 hours ago Sipandspice.com Show details

Instructions. In a medium bowl, combine the mashed potatoes, greek yogurt, egg, cheese, ham, chives, salt and pepper. Mix well and set in the fridge for 20 minutes to set up. Place a …

Estimated Reading Time: 2 mins
Total Time: 35 mins
1. In a medium bowl, combine the mashed potatoes, greek yogurt, egg, cheese, ham, chives, salt and pepper. Mix well and set in the fridge for 20 minutes to set up.
2. Place a sheet of parchment paper on a sheet pan and remove the mashed potato mixture from the fridge. Crush the crackers and place on a small plate. Using a small cookie scoop or two spoons, shape the mixture into tablespoon sized balls, roll each in the crumbs, then place on the sheet pan. Put the prepared croquettes in the fridge for at least 2 hours to left the balls set up.
3. After 2 hours, preheat the oven to 375°F. Melt the butter in the microwave or on the stovetop and stir in the paprika. Remove the balls from the fridge, drizzle with the paprika-butter mixture, then pop into the oven. Bake for 20-22 minutes until golden-brown, before the bottoms start to burn.
4. Remove from the oven, let cool slightly and serve with mustard dipping sauce.

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Potato RecipesShow Details

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Frequently Asked Questions

How do you cook leftover mashed potatoes?

Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter. An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.

What to make with leftover baked potatoes?

Simply chop up the potatoes, add in onions, chives and whatever cheeses you might like and whip it up into a nice soup. Potato soup is one of life’s special pleasures and is remarkably easy to make from leftover baked potatoes.

What to serve with potato croquettes?

Quinoa and Potato Croquettes. These meatless quinoa and potato croquettes are delicious served with coleslaw and topped with dollops of salsa and sour cream.

What are the best recipes for mashed potatoes?

Mash with potato masher until smooth. Taste and add more salt and pepper if needed. Garnish with scallions or fresh thyme leaves if you feel like it. Homemade mashed potatoes are best if served immediately, although they can be reheated by placing the cold potatoes in a saucepan and adding a bit of milk.

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