Leftover Chicken Mexican Casserole Recipes

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20 Mexican Chicken Casseroles for Delicious Dinners

Just Now Allrecipes.com Show details

Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. These 15 chicken casseroles, like chicken enchiladas, chicken and biscuit casserole, and chicken Parmesan casserole, are all highly rated and are sure to be family favorites after just one bite.

1. Yellow Bliss Road
2. 100 reviews
3. 253 cals · 12 servs
4. Gonna Want Seconds
5. 4 reviews
6. 50 min · 945 cals
7. The Seasoned Mom
8. 5 reviews
9. 25 min · 370 cals · 6 servs
10. Amanda's Cookin
11. 13 reviews
12. 35 min · 334 cals · 10 servs
13. The Blond Cook
14. 16 reviews
15. 45 min · 551 cals · 8 servs
16. The Best Blog Recipes
17. 22 reviews
18. 1 hr 5 min · 261 cals · 10 servs
19. Just A Pinch
20. 8 reviews
21. 45 min · 762 cals · 6 servs
22. Jo Cooks
23. 763 reviews
24. 1 hr 5 min · 413 cals · 6 servs
25. Betty Crocker
26. 261 reviews
27. 1 hr 5 min · 300 cals · 8 servs
28. Natasha's Kitchen
29. 34 reviews
30. 30 min · 338 cals · 8 servs
31. Plainchicken.com
32. 8 reviews
33. 40 min · 6 servs
34. Boulder Locavore
35. 44 reviews
36. 50 min · 247 cals · 12 servs
37. Easyfamilyrecipes.com
38. 2 reviews
39. 30 min · 404 cals · 6 servs
40. Dinner At The Zoo
41. 59 reviews
42. 45 min · 453 cals · 6 servs
43. Author: Hayley Sugg

Category: Leftover chicken casserole recipes for dinnerShow Details

10 Best Leftover Chicken Mexican Recipes Yummly

5 hours ago Yummly.com Show details

The Best Leftover Chicken Mexican Recipes on Yummly Easy Mexican Chicken And Rice Casserole, Mole & Guacamole Enchiladas, Mexican Tortillas, The Portuguese Style!

Category: Leftover rotisserie chicken recipes mexicanShow Details

Leftover Chicken Casserole Mexican Recipes SparkRecipes

9 hours ago Recipes.sparkpeople.com Show details

A great, easy, and quick mexican chicken! A stove top casserole with chicken, potatoes and asparagus. This is the chicken enchiladas casserole with low-fat ingredients substituted. Cubed chicken breast, wild rice, pimentos, green beans and …

Category: Leftover cooked chicken casserole recipesShow Details

Mexican Chicken Casserole Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Step 3. Shred the cooled chicken breasts and put into a large bowl; add cheese cubes, diced tomatoes with green chile peppers, cream of chicken soup, and …

Rating: 5/5(4)
Total Time: 55 mins
Category: Meat And Poultry, Chicken, Breast
Calories: 414 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a saucepan of salted water to a boil. Boil chicken breasts until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken breasts to a cutting board to cool. Reserve and cool chicken broth.
3. Shred the cooled chicken breasts and put into a large bowl; add cheese cubes, diced tomatoes with green chile peppers, cream of chicken soup, and cream of mushroom soup and stir.
4. Individually dip about half the tortillas into the cooled liquid from poaching the chicken; arrange into the bottom of a large baking dish.

Category: Cheese Recipes, Chicken Recipes, Pepper Recipes, Soup RecipesShow Details

Mexican Chicken Casserole (Easy Dinner!) Gonna Want …

9 hours ago Gonnawantseconds.com Show details

Spray a 9X13 inch with nonstick cooking spray. Add vegetable oil to a large skillet and saute onion and garlic until onion is translucent. Sprinkle vegetables …

Rating: 5/5(1)
Total Time: 50 mins
Category: Chicken Dinner, Main Course
Calories: 945 per serving
1. Preheat oven to 350 degrees. Spray a 9X13 inch with nonstick cooking spray.
2. Add vegetable oil to a large skillet and saute onion and garlic until onion is translucent.
3. Sprinkle vegetables with taco seasoning, cumin, salt, and pepper then stir to combine. Add chicken, cream cheese, salsa, masa harina, green chilies, pinto beans, and sweet corn. Heat until cream cheese is melted
4. Transfer chicken mix to baking dish. Spread sour cream evenly over top of chicken. Sprinkle 1/2 the cheese over chicken then top with tortilla chips.

Category: Vegetable RecipesShow Details

4 Can Mexican Chicken Casserole The Seasoned Mom

3 hours ago Theseasonedmom.com Show details

Preheat oven to 375F (190C). Spray a baking dish with cooking spray and set aside (an 11-inch x 7-inch dish works well, or a medium oval dish would also be …

Rating: 4.9/5(8)
Total Time: 25 mins
Category: Main Course
Calories: 370 per serving
1. Preheat oven to 375F (190C). Spray a baking dish with cooking spray and set aside (an 11-inch x 7-inch dish works well, or a medium oval dish would also be fine).
2. In a large bowl, stir together chicken, rice, drained corn, diced tomatoes (not drained), chilies (not drained), taco sauce, and HALF of the cheese.
3. Place chicken mixture into the prepared baking dish. Top with remaining cheese and bake, uncovered, for about 20 minutes (or until cheese is melted and dish is heated through).
4. Garnish with optional toppings and serve!

Category: Baking RecipesShow Details

leftover Roast Mexican Casserole Recipe Food.com

7 hours ago Food.com Show details

Bring to a boil. Reduce heat to medium or medium-low and boil for one hour, allowing most of the liquid to cook off. Watch and reduce heat if necessary. Preheat oven to 350. Spray a 9x13 …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Black Beans
Calories: 352 per serving
1. Shred cooked meat and remove any bones or fat.
2. Heat oil in a large skillet. Add onion and pepper and saute until tender.
3. Add all ingredients except corn tortillas and cheese. Stir together.
4. Bring to a boil. Reduce heat to medium or medium-low and boil for one hour, allowing most of the liquid to cook off. Watch and reduce heat if necessary.

Category: Recipe for HealthShow Details

Leftover Turkey or Chicken Casserole Recipe Food.com

1 hours ago Food.com Show details

Mix all ingredients together and place them in a casserole dish. Cover with crushed potato chips and sprinkle with paprika. Bake uncovered at 350ºF. for …

Rating: 5/5(3)
Total Time: 40 mins
Category: One Dish Meal
Calories: 434 per serving
1. Mix all ingredients together and place them in a casserole dish.
2. Cover with crushed potato chips and sprinkle with paprika.
3. Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
4. Serve with noodles and a salad.

Category: Potato RecipesShow Details

Mexican Chicken Casserole with Tortilla Chips The Weary Chef

5 hours ago Wearychef.com Show details

Combine all the sauce ingredients into a food processor. Puree until smooth. Layer the bottom of the pan with half the chips. Top with half the chicken, …

Rating: 3/5(4)
Estimated Reading Time: 3 mins
Servings: 4

Category: Chicken Recipes, Food RecipesShow Details

CRAZY EASY Mexican Chicken Casserole · Easy Family Recipes

5 hours ago Easyfamilyrecipes.com Show details

Instructions. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish. Cover evenly with …

Rating: 5/5(13)
Category: Dinner
Cuisine: Tex-Mex
Calories: 404 per serving
1. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish.
2. Cover evenly with cheddar cheese.
3. Bake at 350˚F for 20-25 minutes or until the cheese is melted and the chicken is heated through.
4. Once done, remove from the oven and garnish with your choice of sour cream, guacamole and green onions. Enjoy!

Category: Black Beans Recipes, Chicken RecipesShow Details

Easy Chicken Enchilada Casserole Jo Cooks

5 hours ago Jocooks.com Show details

Preheat oven to 375 F degrees. Start layering the casserole. Start with about 1/4 cup of the leftover Enchilada sauce over the bottom of a baking dish. I used …

Rating: 4.4/5
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 413 per serving
1. Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes. No water is needed, the chicken will cook in the Enchilada sauce. Make sure you stir occasionally so that it doesn't stick to the bottom.
2. Remove chicken from the pot and shred with two forks.
3. Preheat oven to 375 F degrees.
4. Start layering the casserole. Start with about 1/4 cup of the leftover Enchilada sauce over the bottom of a baking dish. I used a longer baking dish, so that I can put 2 corn tortillas across. Place 2 tortillas on the bottom, top with 1/3 of the chicken and 1/3 of the remaining sauce. Sprinkle with 1/3 of the cheese and repeat starting with 2 more tortillas, then chicken, sauce, cheese. Repeat with last layer with the remaining ingredients, tortillas, chicken, sauce and cheese.

Category: Baking RecipesShow Details

Mexican Chicken Casserole Mostly Homemade Mom

Just Now Mostlyhomemademom.com Show details

To a large skillet, add chicken, taco seasoning, black beans, corn, salsa, and 1/2 cup juice from corn. Cover and simmer 10 minutes. Pour chicken mixture into casserole dish and cover with 1/2 cup shredded cheddar and crushed tortilla chips. Bake at 350 for 15 minutes. Add remaining 1/2 cup cheese and bake an additional 10 minutes or until

Rating: 4.2/5(4)
Category: Dinner
Servings: 6
Calories: 284 per serving

Category: Black Beans Recipes, Cheese Recipes, Chicken Recipes, Seasoning RecipesShow Details

FamilyFavorite Mexican Casserole {With Chicken} Lil' Luna

8 hours ago Lilluna.com Show details

Instructions. Add cubed chicken to a large saucepan with vegetable oil and cook with taco seasoning and minced garlic. Preheat oven to 350 and grease 9x13 dish. Combine cream of …

Rating: 5/5(11)
Total Time: 1 hr
Category: Main Course
Calories: 298 per serving
1. Add cubed chicken to a large saucepan with vegetable oil and cook with taco seasoning and minced garlic.
2. Preheat oven to 350 and grease 9x13 dish.
3. Combine cream of chicken soup, green chiles and salsa.
4. Layer 1/2 the rice, 1/2 the chicken and 1/2 the soup and salsa mixture in your baking dish. Add 2 cups of cheese on top. Repeat layers once more ending with the cheese.

Category: Chicken Recipes, Seasoning Recipes, Vegetable RecipesShow Details

Mexican Chicken Casserole The Blond Cook

1 hours ago Theblondcook.com Show details

Instructions. Preheat your oven to 350 degrees F. Spray a 13 x 9 casserole dish with cooking spray. In a large bowl, stir together the soups and salsa until well combined. Add shredded …

Rating: 5/5(2)
Total Time: 45 mins
Category: Main Course
Calories: 632 per serving
1. Preheat your oven to 350 degrees F. Spray a 13 x 9 casserole dish with cooking spray.
2. In a large bowl, stir together the soups and salsa until well combined. Add shredded chicken and stir to combine and evenly coat chicken.
3. Layer 4 of the flour tortillas evenly in the bottom of the casserole dish. Spread ½ of the chicken mixture over the tortillas.
4. Layer 4 more tortillas, then spread the remaining half of the chicken mixture over them.

Category: Soup Recipes, Soups RecipesShow Details

Creamy Mexican Chicken Casserole YellowBlissRoad.com

6 hours ago Yellowblissroad.com Show details

How to Make a Simple Mexican Chicken Casserole. Chicken Casserole recipes are perfect for busy weeknights because they can be so easy to whip up. The layers of flavors of this …

Rating: 4.7/5(9)
Calories: 567 per serving
Category: Appetizer, Main Course
1. Preheat your oven to 350 degrees and prepare an 8" square or round dish.
2. Place cooked chicken in a saute pan, add salsa and cream cheese and heat through until cream cheese is melted.
3. Add black beans and green chiles and heat through.
4. Layer ingredients in your prepared dish as follows: Crushed tortilla chips, Chicken mixture, Sour cream, Tomatoes, Green Onions, Cheese.

Category: Chicken Recipes, Weeknight Recipes, Weeknight Recipes, Mexican RecipesShow Details

The 24 Best Ideas for Leftover Rotisserie Chicken

2 hours ago Eatandcooking.com Show details

Best Leftover Rotisserie Chicken Casserole Recipes from Breakfast Enchiladas with Leftover Rotisserie Chicken.Source Image: www.theworktop.com.Visit this site for details: www.theworktop.com Attempt standard casserole recipes such as Lancashire warm pot, or drift with a spice-led Moroccan-inspired recipe.

Category: Breakfast Recipes, Chicken RecipesShow Details

Chicken Enchilada Casserole Chicken Casserole Recipes

3 hours ago Cookingnook.com Show details

This easy casserole recipe comes together in minutes. If you have leftover chicken (or turkey), here’s a great way to use it up. You can also cook the …

Cuisine: Mexican
Total Time: 50 mins
Category: Main Course
Calories: 683 per serving
1. Boil chicken until cooked through. Drain and cool. When cool enough to handle, tear the chicken apart.
2. Preheat oven to 375°F.
3. In a large bowl combine the chicken, both soups, and tomatoes. Mix well.
4. Cut the tortillas into fourths. In a large 9"x13" baking dish layer tortillas, then chicken mixture and cheese. Repeat another layer or two, until chicken mixture and cheese are gone, making sure the top layer is cheese. Bake until it is heated through and the cheese is melted and hot, about 30 minutes.

Category: Chicken Recipes, Turkey RecipesShow Details

Mexican Casserole Plain Chicken

7 hours ago Plainchicken.com Show details

Instructions: Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until …

1. Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
2. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
3. Remove foil and place under the broiler just until the cheese starts to brown.
4. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

Category: Meat Recipes, Seasoning Recipes, Soup RecipesShow Details

Mexican Chicken Cornbread Casserole Spicy Southern Kitchen

9 hours ago Spicysouthernkitchen.com Show details

Preheat oven to 375 degrees. In a bowl, mix together chicken, corn, diced tomatoes, taco seasoning, sour cream, and 1 cup of cheese. Transfer into a 10-inch cast iron pan or a casserole

Rating: 4.9/5(8)
Total Time: 30 mins
Category: Casserole
Calories: 489 per serving
1. Preheat oven to 375 degrees.
2. In a bowl, mix together chicken, corn, diced tomatoes, taco seasoning, sour cream, and 1 cup of cheese.
3. Transfer into a 10-inch cast iron pan or a casserole dish that is approximately the same size.
4. Mix together cornbread mix, whatever liquid your cornbread packet calls for, egg, and remaining cheese. Pour on top of chicken mixture.

Category: Cheese Recipes, Chicken Recipes, Seasoning RecipesShow Details

Leftover Chicken Enchilada Casserole Just A Pinch Recipes

6 hours ago Justapinch.com Show details

How To Make leftover chicken enchilada casserole. Remove skin and bones from chicken and chop meat. Put enchilada sauce and sour cream in saucepan. Drain and rinse black beans and add. Heat through. Cut tortillas in strips. Reserve one …

Cuisine: Mexican
Category: Casseroles
Servings: 4
Total Time: 1 hr 10 mins

Category: Black Beans Recipes, Chicken Recipes, Meat RecipesShow Details

Lors Mexican Chicken Casserole The Recipe Website

7 hours ago Therecipe.website Show details

When cool enough to handle, tear apart. In large bowl combine chicken, both soups, and tomatoes; mix well. Tear tortillas into fourths. In large baking pan layer tortillas, then chicken mixture …

Cuisine: Mexican
Total Time: 35 mins
Category: Main Dish
Calories: 426 per serving
1. Boil chicken until cooked through; drain and cool. When cool enough to handle, tear apart.
2. In large bowl combine chicken, both soups, and tomatoes; mix well.
3. Tear tortillas into fourths. In large baking pan layer tortillas, then chicken mixture and cheese. Repeat until chicken mixture and cheese are gone (best if top layer is cheese). Bake at 375°F until cheese is melted and hot.

Category: Baking Recipes, Chicken Recipes, Soup Recipes, Soups Recipes, Tea RecipesShow Details

10 Best Mexican Rotisserie Chicken Recipes Yummly

7 hours ago Yummly.com Show details

Mexican Rotisserie Chicken Recipes. 49,700 suggested recipes. Rosa’s Mexican Rotisserie Chicken Soup Cooking On The Ranch. creamed corn, Great Northern Beans, rotisserie chicken, canola oil and 8 more. Mexican Rotisserie Chicken Salad Food.com. lime, corn kernels, red bell pepper, cilantro, tortilla chips and 6 more.

Category: Chicken Recipes, Food Recipes, Pepper Recipes, Salad Recipes, Soup Recipes, Mexican RecipesShow Details

Chicken Enchilada Casserole This Mama Cooks! On a Diet

7 hours ago Thismamacooks.com Show details

This recipe for chicken enchilada casserole is super easy to make since it uses rotisserie chicken (or leftover chicken from your favorite recipe), canned enchilada sauce, canned …

Reviews: 12
Calories: 498 per serving
Category: Casseroles
1. Preheat oven to 350 degrees F.
2. Lightly spray a 9"x13" baking dish with cooking spray and set aside.
3. In a large bowl, stir together enchilada sauce and salsa.
4. Reserve 1 cup of enchilada sauce mixture.

Category: Chicken RecipesShow Details

Mexican Chicken Alfredo Casserole Plain Chicken

3 hours ago Plainchicken.com Show details

This recipe combines all of my favorite foods – chicken, Mexican food and pasta. Perfect for when you can’t decide between taco night and pasta night! I …

Rating: 5/5(22)
Total Time: 1 hr 5 mins
Category: Main Course
1. Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
2. Cook pasta according to package directions. Drain.
3. Combine cooked chicken, onion, Alfredo sauce, salsa, ricotta cheese, and taco seasoning. Stir in cooked pasta. Spread into prepared baking dish.
4. Top casserole with grated parmesan cheese.

Category: Chicken Recipes, Food Recipes, Pasta Recipes, Mexican RecipesShow Details

Mexican Chicken Casserole Recipe Recipezazz.com

5 hours ago Recipezazz.com Show details

Mexican Chicken Casserole (0) Write Review. Add Your Own Photo to this Recipe. 4 Servings. 5m PT5M Prep Time. 60m PT60M Cook Time. 1h 5m Ready In. Recipe: #35026. 25 Leftover Christmas Turkey Recipe Ideas. Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas

Servings: 4
Calories: 488 per serving

Category: Chicken Recipes, Christmas Recipes, Turkey Recipes, Mexican RecipesShow Details

Chicken "Enchilada" Casserole 730 Sage Street

3 hours ago 730sagestreet.com Show details

2 days ago · Ground beef. Shredded beef or leftover roast beef. Step 1. Shred the cheese and place it in the bottom of the casserole dish. Remember, the order DOES affect the final dish. Step 2. Now add your shredded chicken and peppers and your pre-cooked vegetables. Step …

Category: Beef Recipes, Cheese Recipes, Chicken Recipes, Pepper Recipes, Vegetable RecipesShow Details

Mexican Chicken Casserole with Charred Tomato Salsa Recipe

8 hours ago Myrecipes.com Show details

Instead of the usual jarred salsa often called for in Mexican casserole, this recipe features a homemade salsa made with charred tomatoes that are mixed with cilantro and fresh lime …

Rating: 4/5(47)
Total Time: 1 hr 10 mins
Servings: 8
Calories: 331 per serving
1. Preheat broiler.
2. To prepare salsa, combine first 4 ingredients on a baking sheet coated with cooking spray. Broil 20 minutes or until charred, stirring once. Remove from oven; cool slightly. Place tomato mixture in a food processor; add cilantro, lime juice, and pepper. Process until smooth. Set aside.
3. Preheat oven to 350°.
4. To prepare casserole, heat a large nonstick skillet over medium-high heat. Lightly coat pan with cooking spray. Add 1 cup onion, corn, zucchini, and bell pepper; sauté 6 minutes or until tender. Add chicken and next 5 ingredients (through green chiles); sauté 2 minutes or until thoroughly heated. Remove from heat.

Category: Tea Recipes, Mexican RecipesShow Details

Chicken and Rice Enchilada Casserole The Chunky Chef

3 hours ago Thechunkychef.com Show details

Preheat oven to 350 degrees F. Spray a 13x9" baking dish with cooking spray and set aside. Mix the two cheeses together and set aside. To a large mixing bowl, add shredded chicken, …

Rating: 3.7/5(31)
Estimated Reading Time: 3 mins
Servings: 8
Total Time: 35 mins
1. Boil the rice according to package directions, then set aside.
2. Preheat oven to 350 degrees F. Spray a 13x9" baking dish with cooking spray and set aside.
3. Mix the two cheeses together and set aside.
4. To a large mixing bowl, add shredded chicken, black beans, green chiles, Mexican corn, cooked rice, 1/2 of the cheese, and enchilada sauce. Season with salt and pepper, stir to combine.

Category: Baking Recipes, Cheese Recipes, Chicken RecipesShow Details

Fiesta Chicken Casserole Together as Family

4 hours ago Togetherasfamily.com Show details

Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. Pour into the baking dish and sprinkle the remaining cheese on top. …

Rating: 3.8/5(567)
Calories: 372 per serving
Category: Main Course
1. Heat oven to 350°. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
2. Cook pasta, to al dente, according to package directions.Don't forget to salt the pasta water. I use about 1 teaspoon salt.
3. While pasta is cooking, combine sour cream, salsa, taco seasoning, cumin, garlic powder, and onion powder in a large mixing bowl.
4. Drain the pasta (do not rinse) when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.

Category: Baking Recipes, Black Beans Recipes, Cheese Recipes, Chicken RecipesShow Details

Leftover Chicken Casserole Recipe Cooks.com

9 hours ago Cooks.com Show details

Leftover chicken (or turkey) In casserole, place a layer of potatoes and layer of onion slices. Sprinkle some of the peas over the layer. Next, add pieces of chicken. Continue this until casserole is 3/4 full. Pour over the layers the mushroom soup. Place in a preheated oven (350 degrees) until the potatoes are tender.

Category: Chicken Recipes, Peas Recipes, Potato Recipes, Soup Recipes, Turkey RecipesShow Details

Mexican Chicken Casserole Keto, Low Carb, EASY, 5

2 hours ago Joyfilledeats.com Show details

Ingredients. Cooked Chicken - Leftover chicken, cubed grilled chicken, rotisserie chicken, or pulled chicken all work well. Or change it up and sub in pulled pork.. Salsa - Mild salsa, …

Rating: 5/5(9)
Total Time: 25 mins
Category: Main Course
Calories: 313 per serving
1. Preheat oven to 400. Grease a 9 x 13 baking dish.
2. Combine the chicken, cream cheese, salsa, half the shredded cheese, and 1/2 tsp ground chipotle pepper. Mix well. Put in the prepared casserole dish. Top with the remaining cheese and sprinkle on the ground chipotle pepper.
3. Bake for 20 min or until hot and bubbly.

Category: Chicken Recipes, Pork RecipesShow Details

Quick + Easy Chicken Casserole Recipes and Meal Ideas

2 hours ago Pillsbury.com Show details

These arent your mamas casseroles. Our best chicken bakes give dinner a flavor boost.

Category: Casseroles Recipes, Chicken Recipes, Dinner RecipesShow Details

Chicken Tortilla Chip Casserole Create Kids Club

1 hours ago Createkidsclub.com Show details

Add garlic. Add spices. Stir in flour then slowly whisk the chicken broth into mixture. Bring it to a simmer. Cook about 2 minutes, or until the mixture starts to thicken slightly. Stir in salsa, …

Rating: 4.2/5(4)
Total Time: 55 mins
Category: Main Course
Calories: 557 per serving
1. Preheat the oven. Preheat oven to 400 degrees. Prepare a 3-quart baking pan with non-stick cooking spray. Set aside.
2. Saute onions and garlic. In large cast-iron sauté pan, or stockpot, heat olive oil. Add onions and cook until translucent, about 2 minutes. Add the garlic and spices.
3. Make the roux. Stir in flour then slowly whisk the chicken broth into the mixture. Bring to a simmer. Cook about 2 minutes, or until mixture starts to thicken slightly. Stir in salsa, chicken, beans, and cilantro then remove from heat.
4. Layer the casserole. In the prepared pan, sprinkle about 1/3 of the crushed tortilla chips. Top with chicken mixture, sprinkle with 1/2 of the shredded cheese then top with remaining tortillas and cheese.

Category: Chicken RecipesShow Details

Crockpot Meals with Leftover Chicken Best of Life Magazine

3 hours ago Bestoflifemag.com Show details

Crockpot meals with leftover chicken are prime examples of how you can use chicken one night as one meal and as an entirely different meal (or appetizer!) the next. Use the best crockpot meals with leftover chicken to get the most out of that pack …

Category: Appetizer Recipes, Chicken Recipes, Meals RecipesShow Details

LowCarb Mexican Chicken Casserole (KetoFriendly

3 hours ago Simplysohealthy.com Show details

This Low-Carb Mexican Chicken Casserole puts comfort food on the low-carb table. This casserole uses up leftover chicken (or even turkey) and is loaded with spicy cheese goodness. …

Cuisine: Low-Carb, Mexican
Total Time: 55 mins
Category: Main Course
Calories: 393 per serving
1. Preheat oven to 350º Fahrenheit. Grease an 8" x 8" baking dish or similar size casserole with butter or coconut oil.
2. Preheat a large skillet over medium high heat. Add the avocado oil. When oil is hot, add the onion and pepper. Cook, stirring occasionally, until almost tender and edges have begun to brown.
3. Stir in riced cauliflower, chill powder, cumin, dried oregano, sea salt, and black pepper. Cook until the cauliflower is tender and any water released from the cauliflower has evaporated. Stir in garlic and cook for about one minute. Taste and adjust seasoning if desired.
4. Spread about ⅓rd of the mixture in the prepared baking dish. Evenly distribute about half of the chicken over the cauliflower mixture.

Category: Cheese Recipes, Chicken Recipes, Comfort Food Recipes, Food Recipes, Turkey Recipes, Mexican RecipesShow Details

Quick + Easy Mexican Chicken Casserole Recipes Pillsbury.com

Just Now Pillsbury.com Show details

These popular chicken casserole recipes pull inspiration from your favorite Mexican dinners like tacos, enchiladas and more.

Category: Chicken Recipes, Dinner Recipes, Mexican RecipesShow Details

Mexican Rice Casserole Zatarain's McCormick

8 hours ago Mccormick.com Show details

Give leftover chicken new life with this easy-to-make Mexican Rice Casserole. Start with Zatarain’s Black Beans and Rice and mix in chicken, corn, salsa and cilantro. Top with cheddar cheese and tortilla chips – all the ingredients your family loves.

Cuisine: American
Category: Entrees
Servings: 6

Category: Black Beans Recipes, Cheese Recipes, Chicken Recipes, Rice Recipes, Mexican RecipesShow Details

Mexican chicken recipes BBC Good Food

Just Now Bbcgoodfood.com Show details

Mexican-style bean soup with shredded chicken & lime. A star rating of 4.6 out of 5. 38 ratings. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole. 30 mins. Easy.

Category: Chicken Recipes, Healthy Recipes, Soup Recipes, Mexican RecipesShow Details

Mexican Casserole Kim's Cravings

7 hours ago Kimscravings.com Show details

Instructions. Heat oven to 375ºF. Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat for about 2 min. Add peppers; cook 2 min., stirring …

Rating: 4.9/5(26)
Total Time: 45 mins
Category: Main Course
Calories: 350 per serving
1. Heat oven to 375ºF. Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat for about 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add cream cheese; cook 2 min. or until melted. Stir in beans and tomatoes.
2. Transfer about 1/3 of chicken mixture into 8-inch square baking dish that has been sprayed with nonstick cooking spray; top with 1 tortilla and 1/2 each of remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover with foil.
3. Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Enjoy with your favorite Mexican sides and toppings!

Category: Chicken Recipes, Pepper RecipesShow Details

Leftover Chicken Enchiladas The Schmidty Wife

6 hours ago Theschmidtywife.com Show details

Preheat oven to 400º F. Lightly grease an 8x12 inch casserole dish. In a large bowl add the chicken, pepper, onion, 1/4 cup of the cheese, and 3/4 cup of the enchilada sauce. Mix to …

Rating: 3.8/5(64)
Total Time: 40 mins
Category: Entree
Calories: 591 per serving
1. Preheat oven to 400º F. Lightly grease an 8x12 inch casserole dish.
2. In a large bowl add the chicken, pepper, onion, 1/4 cup of the cheese, and 3/4 cup of the enchilada sauce. Mix to combine.
3. Use a heaping 1/4 cup measuring spoon to scoop the chicken mixture into a tortilla. Tightly roll the tortilla up and lay seem side down in the casserole dish. Repeat with the remaining tortillas.
4. Pour the remaining enchilada sauce evenly over the tortillas. Sprinkle evenly with the remaining cheese. Cover with aluminum foil and bake for 15 minutes.

Category: Cheese Recipes, Chicken Recipes, Pepper RecipesShow Details

Easy Leftover Chicken and Potato Casserole Recipe

5 hours ago Thespruceeats.com Show details

Stir the flour into the pan. Cook, stirring, for 1 to 2 minutes. Gradually add the milk or half-and-half, stirring, and cook until thickened, about 3 to 5 minutes. Add pepper and salt. In the prepared baking dish, combine the cooked potatoes, chicken, and mushroom sauce mixture.

Ratings: 249
Calories: 403 per serving
Category: Entree, Dinner, Lunch

Category: Baking Recipes, Chicken Recipes, Pepper Recipes, Potato RecipesShow Details

Grands!™ Fiesta Chicken Casserole Recipe Pillsbury.com

2 hours ago Pillsbury.com Show details

1. Cut each biscuit into 8 pieces; toss with salsa to coat. 2. Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients. 3.

Rating: 4.5/5(74)
Total Time: 45 mins
Category: Entree
Calories: 430 per serving
1. Cut each biscuit into 8 pieces; toss with salsa to coat.
2. Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients.
3. Bake at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Category: Baking Recipes, Biscuit RecipesShow Details

Chicken Taco Casserole · Easy Family Recipes

3 hours ago Easyfamilyrecipes.com Show details

In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated. Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the …

Rating: 5/5(2)
Category: Dinner
Cuisine: Mexican
Calories: 472 per serving
1. In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated.
2. Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture and finish with the cheese.
3. Bake at 350˚F for 20-25 minutes until piping hot all the way through.
4. Top the casserole with crushed tortilla chips, lettuce, pico de gallo and sour cream. Serve immediately.

Category: Chicken Recipes, Seasoning RecipesShow Details

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Frequently Asked Questions

What can I do with leftover chicken casserole?

Dressed up with the trifecta of salsa, sour cream, and shredded cheese, it's an easy way to enjoy leftovers. This casserole is a spicy spin on the classic King Ranch Chicken recipe. Chopped chicken is combined with condensed cream soups, diced tomatoes, green chiles, and plenty of spices to add a kick of heat.

How do you cook a Mexican chicken casserole?

This Mexican chicken casserole is creamy cheesy taco spiced bliss neatly tucked into a rich bubbling casserole with a crunchy crave-worthy topping. Preheat oven to 350 degrees. Spray a 9X13 inch with nonstick cooking spray. Add vegetable oil to a large skillet and saute onion and garlic until onion is translucent.

How to make chicken enchilada casserole with leftover chicken?

How to Make Leftover Chicken Enchilada Casserole. Step-by-Step. Preheat oven to 400 degrees. Remove skin and bones from chicken and chop meat. Put enchilada sauce and sour cream in saucepan. Drain and rinse black beans and add. Heat through. Cut tortillas in strips.

What do you put in a Mexican casserole?

This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese. It's flavorful and everyone will love it! Add cubed chicken to a large saucepan with vegetable oil and cook with taco seasoning and minced garlic.

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