Leftover Beef Broth Recipes

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Leftover Beef Broth Recipes Cooks.com

3 hours ago Cooks.com Show details

In large saucepan, heat butter add lamb or beef. Sprinkle with flour. Blend in beef broth and tomatoes. Stir over medium until top is brown. Ingredients: 11 (beef .. broth .. carrots .. flour .. peas .. potatoes ) 9. SHEPHERD'S PIE In large skillet over medium and bubbly. Add broth gradually stirring. Simmer 2 …

Category: Recipes that use beef brothShow Details

86 Leftover Beef Broth Recipes RecipeOfHealth.com

6 hours ago Recipeofhealth.com Show details

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4. 30 min, 10 ingredients.

Category: easy recipes using beef brothShow Details

8 Genius Ways To Use Up Leftover Broth That Won’t …

9 hours ago Prevention.com Show details

Yup, broth can make that leftover turkey tetrazzini more tasty, too. Just add a spoonful or two over your food before popping it in the microwave. Dry, crusty leftover casserole just became a

Estimated Reading Time: 3 mins

Category: best leftover roast beef recipesShow Details

15 Leftover Roast Beef Recipes Allrecipes

7 hours ago Allrecipes.com Show details

You've come to the right place. Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of …

Estimated Reading Time: 4 mins
1. The basic components of beef broth are beef bones, vegetables, an acidic ingredient (vinegar, lemon juice, etc.), salt, and water to cover.
2. Simmer the broth gently for 6-24 hours. Skim off any scum. Add fresh herbs in the last 10-20 minutes.
3. Once cooled, strain into storage containers.
4. Broth will keep for up to a week in the refrigerator, or several months in the freezer.

Category: Recipes that use beef stockShow Details

10 Creative Ways to Use Beef Stock & Bone Broth – …

Just Now Sheknows.com Show details

Bone broth and beef stock are undoubtedly two of the most versatile ingredients out there, and yet, when we pull a bottle from our pantry or leftovers from our fridge, our minds immediately settle

Category: Leftover pot roast recipesShow Details

Beef Broth Pasta with Onion and Parmesan Sprinkles …

3 hours ago Sprinklesandsprouts.com Show details

Pour the beef broth into a small pan and bring it to a simmer. (see note 2) Peel and finely chop the onion. In a large pan, melt the butter and olive oil together over low heat. Add the onion to …

Rating: 4.2/5(20)
Total Time: 20 mins
Category: Main
Calories: 381 per serving
1. Pour the beef broth into a small pan and bring it to a simmer. (see note 2)
2. Peel and finely chop the onion.
3. In a large pan, melt the butter and olive oil together over low heat.
4. Add the onion to the butter and cook, for about 5 minutes until the onion is soft.

Category: Beef RecipesShow Details

Beef Broth Recipe How to Make Beef Broth from Scratch

3 hours ago Thepioneerwoman.com Show details

The basic components of beef broth are beef bones, vegetables, an acidic ingredient (vinegar, lemon juice, etc.), salt, and water to cover. Simmer the broth gently for 6-24 hours. Skim off any scum. Add fresh herbs in the last 10-20 minutes. Once cooled, strain into storage containers.

Category: Beef Recipes, Lemon Recipes, Vegetable RecipesShow Details

12 Delicious Way to Use Bone Broth in Recipes Kitchn

8 hours ago Thekitchn.com Show details

12 / 12. Warm Bulgur and Lentil Salad with Roasted Shrimp. Bone broth can be used in place of water when cooking any type of grains, rice, and lentils. Here, use it in place of the traditional broth and all or part of the water. Go to Recipe. Kelli Foster. Food Editor, Plan & Prep. Kelli is the Food Editor for Plan & Prep content for Kitchn.

Category: Food Recipes, Rice Recipes, Salad Recipes, Shrimp RecipesShow Details

Ideas And Recipes Using Leftover Soup Broth Forkly

2 hours ago Forkly.com Show details

There are several different types of broth such as vegetable broth, chicken, fish, and beef. It can be used in so many different recipes but is most often used in things like soups and stews. Although, when recipes only call for a cup or two of broth you’re often left with plenty of leftover stock.

Estimated Reading Time: 6 mins

Category: Beef Recipes, Chicken Recipes, Fish Recipes, Soup Recipes, Soups Recipes, Stew Recipes, Vegetable RecipesShow Details

Beef Leftovers Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Leftover roast beef gets a makeover in these 15 easy recipes. Read More. bowl of Asian-Themed Beef and Rice Noodle Soup with an egg on top. Our Top Recipes to Make With Leftover Prime Rib. Prime rib is a gift that keeps on giving — if you're lucky enough to …

Category: Beef Recipes, Egg Recipes, Rice Recipes, Soup RecipesShow Details

6 flavorful sauce recipes that use up leftover broth

1 hours ago Washingtonpost.com Show details

6 flavorful sauce recipes that use up leftover broth a little broth and a bit of cornstarch becomes a silky sauce to coat every piece of beef and broccoli in this quick stir fry.

Estimated Reading Time: 5 mins

Category: Beef Recipes, Stir Fry RecipesShow Details

10 Best Leftover Beef Broth Recipes Yummly

2 hours ago Yummly.co.uk Show details

Leftover Turkey Cranberry Brie Crescent Ring Shady Brook Farms. leftover turkey, cranberry sauce, Brie cheese, Italian seasoning and 2 more. Pro. Korean Short Rib Tacos Chef Jet Tila. garlic, soy sauce, celery, chopped onion, Korean fermented hot pepper paste …

Category: Cheese Recipes, Pepper Recipes, Seasoning Recipes, Turkey Recipes, Italian RecipesShow Details

Leftover beef recipes: 17 ways to use up leftover roast beef

5 hours ago Goodto.com Show details

Leftover beef burritos. Burritos are a classic Mexican dish that uses up your leftover beef wonderfully. Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito. For a healthier option, leave out the tortilla wrap and opt for a …

Estimated Reading Time: 6 mins

Category: Beef Recipes, Mexican RecipesShow Details

Beef Roast + Leftover Beef & Noodles Her View From Home

1 hours ago Herviewfromhome.com Show details

Directions 1. Boil the egg noodles according to the package, then drain. 2. Cut the roast beef into bite size pieces, then put the pieces into a saucepan on low heat. Add the …

Estimated Reading Time: 2 mins

Category: Beef Recipes, Egg Recipes, Noodles RecipesShow Details

Leftover corned beef broth Home Cooking Beef Chowhound

4 hours ago Chowhound.com Show details

Leftover corned beef broth. I made a crockpot corned beef, used my own spicing and beer, onions etc. The broth seems useable but I have not found any place on the web where a recipe mentions using this by-product of long cooking except in a hash recipe. There must be some kind of old-world use I cannot believe that deli cooks would throw this out.

User Interaction Count: 2
Estimated Reading Time: 30 secs

Category: Beef Recipes, Beer Recipes, Icing RecipesShow Details

Leftover Roast Beef Soup (Leftover Steak Too!) Recipe

8 hours ago Food.com Show details

In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden. Stir in the chopped cooked beef. Add the beef broth, and the …

Rating: 5/5(52)
Total Time: 30 mins
Category: Roast Beef
Calories: 403 per serving
1. In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
2. Stir in the chopped cooked beef.
3. Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
4. Bring mixture to a boil and stir in uncooked egg noodles.

Category: Beef RecipesShow Details

10 Best Leftover Brisket Recipes: Instructions and

6 hours ago Lilgrill.com Show details

3 cups of chopped leftover brisket ½ cup beef broth 3 tablespoons of olive or vegetable oil 1 red bell pepper, finely chopped 1 onion, chopped 3 tbsp chili powder 1 tbsp cumin ½ tbsp chipotle sauce 3 cloves of garlic, finely diced ½ tbsp paprika 1 12-z bottle of beer 15oz diced tomatoes 15oz tomato sauce 1 can of black or kidney beans ½ can corn

Category: Beef Recipes, Beer Recipes, Brisket Recipes, Chili Recipes, Pepper Recipes, Vegetable RecipesShow Details

Use Leftover Roast Beef for This Easy Stroganoff Recipe

5 hours ago Thespruceeats.com Show details

2 cups shredded cooked leftover beef, such as roast beef, pot roast, beef brisket, or deli roast beef Cooked egg noodles, for serving Chopped fresh …

Rating: 4.2/5(102)
Total Time: 20 mins
Category: Dinner, Entree
Calories: 236 per serving

Category: Beef Recipes, Brisket Recipes, Egg Recipes, Noodles RecipesShow Details

Can I Reuse Leftover Broth from Corned Beef and Cabbage

3 hours ago Thekitchn.com Show details

Q: Can I use the leftover broth from corned beef and cabbage in a soup the next day? Sent by Jane Editor: Jane, yes — you may have to add a little more water or stock if the broth is very salty, but it will make a delicious soup. Here are a few more ideas for reusing leftover corned beef braising liquid: → What Can I Do With Leftover Braising Liquid?

1. Author: Anjali Prasertong

Category: Beef Recipes, Soup RecipesShow Details

Beautiful Brisket Broth Soup Recipe Food.com

3 hours ago Food.com Show details

DIRECTIONS. Remove and discard congealed fat from the surface of the chilled braising liquid. Set aside. Melt the butter in a wide deep pan and then sauté onions and garlic until translucent. …

Rating: 5/5(1)
Total Time: 30 mins
Category: Onions
Calories: 115 per serving
1. Remove and discard congealed fat from the surface of the chilled braising liquid. Set aside.
2. Melt the butter in a wide deep pan and then sauté onions and garlic until translucent. Sauté mushrooms in the same pan until most of the water has been cooked out and mushrooms have a nice golden color. Season to taste with salt and pepper.
3. Stir in tomatoes and their juice and stir in leftover brisket (nice, but not necessary).
4. Pour the braising liquid or stock through a strainer into the pan and bring to a low boil. Add the spinach by handfuls, stirring until wilted.

Category: Recipe for HealthShow Details

25 Leftover Roast Ideas Confessions of an Overworked Mom

7 hours ago Confessionsofanover-workedmom.com Show details

Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had.

Reviews: 11
Estimated Reading Time: 5 mins

Category: Beef Recipes, Egg Recipes, Noodles Recipes, Pasta Recipes, Soup Recipes, Meals RecipesShow Details

10 Best Corned Beef Stock Soup Recipes Yummly

3 hours ago Yummly.com Show details

corned beef, chopped onion, cabbage, garlic, olive oil, beef broth and 1 more Leftover Corned Beef Cabbage Soup Simple Nourished Living cooked carrots, Irish ale, savory, potatoes, low sodium chicken broth and 10 more

Category: Beef Recipes, Chicken Recipes, Potato Recipes, Soup RecipesShow Details

How to Make Beef Broth from Leftover Beef Bones CheapCooking

8 hours ago Cheapcooking.com Show details

Add the bones, meat and onions back to the pan, turned to low, covered, and cook for 20 minutes or so, letting them “sweat” for a bit, producing a dark rich looking liquid. Add 2 quarts of water …

Estimated Reading Time: 2 mins
1. Brown the bones and some fatty pieces of meat plus one onion cut in quarters in the oil. Remove them from the pan and add1/2 cup of red wine to the pan, stirring and cooking a few minutes until it is reduced to a syrupy looking concoction. Add the bones, meat and onions back to the pan, turned to low, covered, and cook for 20 minutes or so, letting them "sweat" for a bit, producing a dark rich looking liquid.
2. Add 2 quarts of water and bring to a very low simmer, leave the lid askew, and cook for 2 hours, checking periodically that the broth is at a low simmer. Taste and add salt if necessary.
3. Pour the broth into a large jar or other container, straining it through a fine meshed strainer. Chill overnight in the fridge and skim off any accumulated fat.

Category: Meat RecipesShow Details

Pot Roast Soup (Leftover) Easy Comfort Food Recipes

5 hours ago Dinnerthendessert.com Show details

Pot Roast Soup (Leftover) is the perfect way to repurpose leftover beef into a whole new meal. Made with potatoes, carrots, and thyme in just 40 minutes. After making a Classic Pot Roast …

Cuisine: American
Total Time: 40 mins
Category: Soup
Calories: 305 per serving
1. Add oil to a large pot or dutch oven on high heat.
2. Add potatoes, onion, celery, and carrots and stir well.
3. Season with salt and pepper and cook until slightly browned about 6-8 minutes.
4. Add broth, chuck roast, and thyme and bring to a boil.

Category: Beef Recipes, Potato Recipes, Soup RecipesShow Details

Traditional Scotch Broth Recipe Scottish Scran

6 hours ago Scottishscran.com Show details

Scotch Broth is a deliciously warming soup made from barley, lamb, mutton or beef stock, a selection of vegetables and split peas. It is so ingrained in Scotland’s cuisine a Scotch Broth

1. Finely chop onion and leek and dice carrots and neep.
2. Add butter or oil to the pot and melt.
3. Add onion and leek and allow to cook for 5 minutes but not brown.
4. Add chopped carrots and neep.

Category: Barley Recipes, Beef Recipes, Lamb Recipes, Peas Recipes, Soup Recipes, Vegetable RecipesShow Details

Pioneer Woman's Perfect Pot Roast Turned into Soup

7 hours ago Reluctantentertainer.com Show details

On medium heat, add lefover chopped pot roast, carrots, onions, and broth to a large pot; stir well. Increase the heat and bring the soup to a boil, adding in the broth, farro, thyme and whole …

Rating: 2.9/5(49)
Total Time: 2 hrs 15 mins
Category: Main Course
1. Preheat oven to 300 degrees. Salt and pepper your chuck roast on both sides. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. On medium heat, add lefover chopped pot roast, carrots, onions, and broth to a large pot; stir well.

Category: Soup RecipesShow Details

20+ Easy But Tasty Leftover Rib Recipes You Should Try

8 hours ago Lacademie.com Show details

1. Leftover Prime Rib And Barley Soup. It’s possible to warm your soul with a barley soup with your leftover ribs as tender vegetables. The soup is dense with tender vegetables, prime rib, and parley in a tomato and red wine beef broth, which is simplicity at its best.

Rating: 4.7/5(2)
Category: Recipes

Category: Barley Recipes, Beef Recipes, Ribs Recipes, Soup Recipes, Vegetable RecipesShow Details

Leftover beef recipes BBC Good Food

8 hours ago Bbcgoodfood.com Show details

Beef noodle salad with stem ginger dressing. A star rating of 5 out of 5. 1 rating. Mix leftover roast beef with noodles, peanuts, sugar snap peas and radishes for this zingy cold salad. 20 mins.

Category: Beef Recipes, Noodles Recipes, Peas Recipes, Salad RecipesShow Details

MyFridgeFood Leftover Beef Stir Fry

8 hours ago Myfridgefood.com Show details

Add beef and stir fry about 3-4 minutes until browned. Remove to a plate. Add green beans and garlic in wok and stir fry 2 minutes. Add bell peppers and mushrooms and stir fry 2 minutes. Return beef to wok (with all juices). Add broth mixture and stir fry for one minute or until bubbling and thick. from AmazingOnePotMeals.com - more/full

Calories: 323
Cooking Time: 20
Carbs: 15.7
Fat: 11.2

Category: Beef Recipes, Pepper Recipes, Stir Fry Recipes, Meals RecipesShow Details

Leftover Brisket Soup Recipes

8 hours ago Tfrecipes.com Show details

In a large pot, simmer beef bones, water, BBQ seasoning. for 2 hours. Remove and discard bones. Reserve stock. In a pan saute saute whole garlic cloves. "Mash"garlic. into oil. Add Carrots and when they start to carmelize,. add onion. Let both carmelize to golden brown. Into the beef broth add Carrot/Onion/Garlic mixture,.

Category: Bbq Recipes, Beef Recipes, Seasoning RecipesShow Details

Using Leftover Corned Beef Broth for French Onion Soup

1 hours ago Thriftyfun.com Show details

The leftover broth from boiling that giant corned beef. I always freak out when people pour it down the drain because I love to make soup. It has so much flavour from hours of stewing, you don't need to add too much to it to make it a flavourful second-hand meal. This is my recipe for turning the leftover broth to a delicious French onion soup.

Category: Beef Recipes, Soup Recipes, Stew RecipesShow Details

20 Best Leftover Corned Beef Recipes Insanely Good

1 hours ago Insanelygoodrecipes.com Show details

1. Potato and Corned Beef Chowder. Making thick, hearty stews and chowders are some of my favorite ways to use up any leftover meat. This one uses shredded cabbage, russet potatoes, …

Rating: 3/5(2)
Category: Recipe Roundup
1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a corned beef in 30 minutes or less!

Category: Beef Recipes, Meat Recipes, Potato Recipes, Stew RecipesShow Details

25 Proven "Leftover Roast Beef" Recipes 730 Sage Street

1 hours ago 730sagestreet.com Show details

Give your leftover roast beef second life and make this hearty, richly flavored beef shepherd's pie. The recipe calls for butter, pot roast gravy, lots of veggies, and a creamy mash potato topping- the very definition of comfort food heaven. This is one of those leftover roast beef recipes you'll want to enjoy again and again.

Category: Beef Recipes, Comfort Food Recipes, Egg Recipes, Food Recipes, Potato RecipesShow Details

Beef Noodle Soup made with leftover pot roast

1 hours ago Foodtasticmom.com Show details

Heat oil over medium heat in a large soup pot. Add the onion, carrots and celery and cook for about 5 minutes, stirring occasionally. Add the tomatoes, beef, chicken broth and beef

Rating: 5/5(4)
Category: Main Course
Cuisine: American
Total Time: 50 mins
1. Heat oil over medium heat in a large soup pot.
2. Add the onion, carrots and celery and cook for about 5 minutes, stirring occasionally.
3. Add the tomatoes, beef, chicken broth and beef consomme´. Bring to a boil and reduce to a simmer.
4. Stir in the noodles, parsley, garlic powder, thyme and about a teaspoon of salt. Simmer until noodles are cooked, about 15 minutes.

Category: Beef Recipes, Chicken Recipes, Soup RecipesShow Details

Leftover Beef Stew My Gorgeous Recipes

5 hours ago Mygorgeousrecipes.com Show details

Leftover Roast Beef Stew, a comforting and filling dish for the cold season. It uses simple ingredients to make the most delicious family meal, and it’s ready in less than 30 minutes. Simplicity at it

Category: Beef Recipes, Stew RecipesShow Details

Beef Stew With Leftover Brisket Recipes

8 hours ago Tfrecipes.com Show details

Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium-high heat until hot and shimmering. Brown the meat in 3 batches, turning with tongs, for about 5 minutes per batch; add one tablespoon more oil for each batch.

Category: Beef Recipes, Meat Recipes, Pepper Recipes, Soup RecipesShow Details

Leftover Roast Beef Stew My Gorgeous Recipes

9 hours ago Mygorgeousrecipes.com Show details

Heat up the oil in a large pan, add the onion with a pinch of salt and fry until golden. Add the potatoes, carrots, garlic, and chopped celery, and give them a good mix. Throw the cooked beef in too. Add the gravy and stock, and leave to cook with the lid on until the vegetables are tender.

Category: Beef Recipes, Potato Recipes, Vegetable RecipesShow Details

Recipes to Use Up Leftover Roast Beef

8 hours ago Premeditatedleftovers.com Show details

Recipes to Use Up Leftover Roast Beef: Hoppin’ John – uses both the leftover roast and the bones from your roast. Shepherd’s Pie is usually made with …

Estimated Reading Time: 3 mins

Category: Beef RecipesShow Details

What to make with leftover Corned Beef water? Home

6 hours ago Chowhound.com Show details

i used leftover onion soup and chicken broth for my braising liquid for the corned beef this time and loved the flavor. you could caramelize a couple of large onions then add your leftover broth and simmer chunked carrots and cabbage if you're not tired of them. Reply. Clicking the will recommend this comment to others.

Category: Beef Recipes, Chicken Recipes, Soup RecipesShow Details

Leftover nosalt beef broth Chatelaine

3 hours ago Chatelaine.com Show details

Steak & jus. Simmer 2 cups broth with 1/2 cup red wine, 2 tbsp salted butter and 1 minced shallot until reduced by two-thirds. Serve over grilled steak.. Speedy pho. Boil 2 …

Category: Steak Recipes, Tea RecipesShow Details

Use Leftover Roast Beef for This Easy Stroganoff Recipe

9 hours ago Pinterest.com Show details

Mmm. One of my favorite things to do with leftover roast. Beef. Pot. Pie. Here’s what you need: 1 – 1 1/2 cups roast (if you don’t have leftover roast, I suppose you could use ground beef) 1 cup diced potatoes (just use your leftovers) 1 cup peas and carrots 2 prepared pie crusts (the kind that come rolled up) beef bouillon, milk, and cornstarch (to make some gravy) Directions: Dissolve

Rating: 4/5(70)
Total Time: 20 mins
Servings: 4-6

Category: Beef Recipes, Peas Recipes, Potato RecipesShow Details

The ONLY Bone Broth Recipe You'll Ever Need Sweet Peas

Just Now Sweetpeasandsaffron.com Show details

Bones. You can use any bones; I have made this bone broth recipe with leftover turkey, chicken or beef bones. turkey- use 2 lbs of bones and try to use a variety (include skin, cartilage and …

Ratings: 4
Calories: 14 per serving
Category: Soup
1. Roast the bones (beef bones only)- Heat oven to 425°F. Arrange beef bones on a baking sheet. Roast for 30 minutes, turning bones over halfway through.
2. Prepare vegetables- Chop carrots, celery and onions. Slice garlic in half.
3. Crockpot- Place all ingredients in a 6 quart slow cooker. Fill with water to the top of the slow cooker. Cook on low for 24 hours.
4. Strain off solids- Cool slightly, then remove large solids from the pots using tongs. Carefully strain other solids off by pouring over a sieve.

Category: Beef Recipes, Chicken Recipes, Turkey RecipesShow Details

Leftover Turkey Carcass Broth Yang's Nourishing Kitchen

9 hours ago Yangsnourishingkitchen.com Show details

This leftover turkey carcass broth will serve both purposes. Bone broth often appears in the context of nourishing traditional foods and generally thought of as: Supports overall immune …

Rating: 5/5(7)
Total Time: 6 hrs 15 mins
Category: Soup
Calories: 214 per serving
1. Add all ingredients into a large stock pot. Bring to a boil and then simmer for 6 to 8 hours. If your flame is set on too high, you will need to add a little water along the way.
2. Once done, filter out only the broth, which should be reduced to roughly 2 quarts. Discard the bones and aromatics.
3. Store in the fridge or freezer.

Category: Food Recipes, Turkey RecipesShow Details

Best Sites About Leftover Beef Tenderloin Soup Recipes

2 hours ago Great-recipe.com Show details

10 Best Leftover Beef Loin Recipes Yummly. RECIPES (4 days ago) red bell pepper, black pepper, garlic powder, extra virgin olive oil and 9 more.garlic powder, boneless New York strip steaks, butter, salt, extra-virgin olive oil and … boneless New York strip steak, canola oil, fresh ginger root and 7 more.black pepper, butter, cremini mushrooms, extra-virgin olive oil and 9 more.dry red

Category: Beef Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Cabbage Soup The Complete Savorist

4 hours ago Thecompletesavorist.com Show details

And I wanted to use the corned beef broth instead of chicken or beef broth and water, which would give it a slight different taste. But different as in FABULOUS!!!Under the ingredients, I list …

1. In a large pot, brown the ground beef.
2. When it is near done, drain any fat that has been rendered.
3. Add the carrot, onion, celery, and garlic.
4. Finish cooking the meat.

Category: Beef Recipes, Chicken Recipes, Tea RecipesShow Details

Leftover Pork Broth Recipes Cooks.com

3 hours ago Cooks.com Show details

This is a good, slow on hand and leftover meats may be advantageously added filler. Chop the pork into 1/3 inch cubes. In in the beef broth and dry beans. Bring to duration of the cooking.

Category: Beef Recipes, Meat Recipes, Pork RecipesShow Details

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Frequently Asked Questions

What is a good substitute for beef broth?

Beef bouillon cubes and bouillon granules are suitable as substitutes for beef broth in recipes. Granules are made from dried and ground concentrated beef stock and are suitable for stews and soups. Cubes are highly concentrated broth flavouring that are weaker than stock.

How to make beef broth?

In summary:

  • The basic components of beef broth are beef bones, vegetables, an acidic ingredient (vinegar, lemon juice, etc.), salt, and water to cover.
  • Simmer the broth gently for 6-24 hours. Skim off any scum. Add fresh herbs in the last 10-20 minutes.
  • Once cooled, strain into storage containers.
  • Broth will keep for up to a week in the refrigerator, or several months in the freezer.

What to make with leftover roast beef recipes?

Directions In saucepan over medium heat, saute onion in oil about 5 minutes. Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender. Add roast beef and cook until heated through. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Cook uncovered 8-10 minute.

What can I make with leftover beef stew?

Directions Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces. In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more. Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.

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