Lefse Recipes Norwegian

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Norwegian Lefse Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. Step 3. Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side …

Rating: 5/5(76)
Total Time: 2 hrs
Category: Bread, Quick Bread Recipes
Calories: 368 per serving
1. Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
2. Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
3. Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.

Category: potato lefse recipeShow Details

Basic Norwegian Lefse (Potato Bread) Recipe

6 hours ago Thespruceeats.com Show details

Preheat a lefse griddle or your skillet of choice to 425 F. You need a very hot surface to properly cook the lefse. Use a pastry blender to cut the flour into the …

Rating: 4.4/5(86)
Total Time: 9 hrs 10 mins
Category: Side Dish, Bread
Calories: 181 per serving

Category: small batch lefse recipeShow Details

Norwegian Lefse Recipe Food.com

Just Now Food.com Show details

In a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour. Kneed briefly on lightly floured board, adding flour to make the. dough non-sticky. Divide dough into 12 equal balls; roll each on lightly floured. board into a circle paper thin. Lightly oil a …

Rating: 5/5(6)
Total Time: 2 hrs
Category: Dessert
Calories: 39 per serving

Category: Recipes for lefseShow Details

Norwegian Lefse Recipe How to make perfect lefse every

Just Now Minnesotauncorked.com Show details

The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. Day 1: Potato Prep. 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.) 1 stick …

Category: Norwegian lefse recipe with potatoesShow Details

Old Fashioned Norwegian Lefse Vintage Recipe GG …

5 hours ago Gjenvick.com Show details

Step 1: Coat One Side With Butter (Softened) and Add Brown Sugar. GGA Image ID # 17642d5910. Step 2: Adding the Brown Sugar (Light Works Best and Some Prefer Regular Sugar). GGA Image ID #. Step 3: Rolling the Lefse With the Layer of Butter and Brown Sugar. GGA Image ID # 17644ecf25.

Category: Lefse recipe instant potatoesShow Details

Norwegian Potato Lefsa Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Directions. Peel potatoes and place them in a large pot with a large amount of water. Bring water to a boil, and let the potatoes boil until soft. Drain and …

Rating: 5/5(40)
Category: Side Dish, Potato
Servings: 8
Calories: 756 per serving
1. Peel potatoes and place them in a large pot with a large amount of water. Bring water to a boil, and let the potatoes boil until soft. Drain and mash well.
2. In a large mixing bowl, combine 8 cups mashed potatoes, cream, butter, salt, and sugar. Cover potatoes and refrigerate over night.
3. Mix flour into the mashed potatoes and roll the mixture into balls about the size of tennis balls, or smaller depending on preference. Keep balls of dough on plate in the refrigerator.
4. Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. To keep the dough from sticking while rolling it out, it helps to have a rolling pin with a cotton rolling pin covers.

Category: Norwegian lefse recipe instant potatoesShow Details

Lefse Sons of Norway

2 hours ago Sofn.com Show details

Lefse Sons of Norway Search for:

Category: Recipe for HealthShow Details

How to Make Lefse, a Norwegian Christmas Eve Tradition

3 hours ago Tasteofhome.com Show details

To do: Peel and slice three large Russet potatoes, cover with water and bring to a boil. Reduce heat, cover and let cook for 20 minutes or until tender. Drain …

1. Author: Megan Wood
Estimated Reading Time: 7 mins

Category: Potato RecipesShow Details

Lefse Traditional and Authentic Norwegian Recipe 196

Just Now 196flavors.com Show details

Lefse is a Norwegian bread visually similar to a Mexican tortilla prepared with potato, milk and/or cream, butter and flour and baked on a hot plate or pan. In Norway, lefse is a term for a …

Estimated Reading Time: 7 mins
1. Boil the potatoes until tender, then drain them.
2. Mash the potatoes with a potato masher.
3. Add the butter and mix well. Add salt and cream and mix well.
4. Place the mixture in a container, cover with plastic wrap and let it rest in the refrigerator for 12 hours.

Category: Bread Recipes, Potato Recipes, Mexican RecipesShow Details

Lefse: A Guide to the Norwegian Classic Life in Norway

5 hours ago Lifeinnorway.net Show details

In Norway, the lefse is sweet or savoury, thick or thin, can be made from wheat or potatoes, and can be served with a wide variety of accompaniments. …

Reviews: 29
Estimated Reading Time: 7 mins

Category: Potato RecipesShow Details

Grandma’s Lefse Recipe: A Scandinavian Holiday Tradition

2 hours ago Awakeatthewhisk.com Show details

Preheat lefse griddle to 375 degrees. Break off a piece of dough about the size of a golf ball. Roll in the palm of your hand to form a ball. Place this on a …

Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

MY LEFSE RECIPE – NORWEGIAN HERITAGE.INFO

5 hours ago Norwegianheritage.info Show details

contact us: Get in touch with us with great recipes that you wanna share. Inform us about stories happening in your community. Thank you – tusen takk! contact email: [email protected]

Category: Recipe for HealthShow Details

Lefse (Norwegian Potato Flatbread) King Arthur Baking

Just Now Kingarthurbaking.com Show details

The hot potatoes should melt the soft butter, so you shouldn't have to stir for very long. Refrigerate the mixture for several hours, or overnight. This will make the lefse easier …

Rating: 4.5/5(6)
Total Time: 4 hrs 13 mins
Servings: 12
1. Stir together the hot riced potatoes, 4 teaspoons (10g) of the flour, the butter, cream or milk, salt, and sugar, mixing gently just until well combined. The hot potatoes should melt the soft butter, so you shouldn't have to stir for very long., Refrigerate the mixture for several hours, or overnight. This will make the lefse easier to roll out., Gently (but thoroughly) stir in the remaining 1/3 cup (43g) flour., Preheat a griddle to about 375°F, or preheat a skillet over medium heat.
2. Divide the dough into 12 pieces; each will weigh about 30g., Working with one piece of dough at a time, quickly and gently roll it into a ball, then place it on a well-floured work surface. Pat it into a 4" circle, then use a few quick, gentle strokes to roll it to about 6" in diameter, about 1/16" thick., Place the lefse onto the griddle or into the skillet. Cook on one side until speckled with brown spots; this should take about a minute. If it's longer or shorter than that, adjust the griddle's heat. Flip the lefse over, and cook the other side until it's flecked with brown, about 1 minute. Transfer the cooked lefse to a parchment-lined baking sheet or large plate., Repeat with the remaining dough, fanning the cooked lefse out on the baking sheet or plate so they don't stick to one another as they cool.
3. Serve lefse warm or at room temperature, spread with softened butter and rolled into a cylinder or folded into quarters. Add sugar or cinnamon-sugar for a sweet treat., Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage.

Category: Potato RecipesShow Details

Lefse Recipe Using Real Potatoes A Norwegian Tradition

4 hours ago Ramshacklepantry.com Show details

Stretch and tie the rolling board cloth over the board. Liberally apply flour to both the board cloth and the rolling pin. Spend time rubbing flour into both the board …

Reviews: 15
Calories: 164 per serving
Category: Holiday

Category: Rub RecipesShow Details

Norwegian Lefse Recipe Bon Appétit

9 hours ago Bonappetit.com Show details

Step 2. Mix in cream, butter, salt, and 1¼ cups flour with a fork until a shaggy ball forms. Turn out on a lightly floured surface and knead, working in more flour a tablespoonful at a time

Rating: 4.3/5(12)
Estimated Reading Time: 1 min
Servings: 8

Category: Recipe for HealthShow Details

How to make Norwegian lefse King Arthur Baking

6 hours ago Kingarthurbaking.com Show details

Cook the lefse. Place the lefse onto the griddle or into the skillet. Cook on one side until speckled with brown spots; this should take about a minute. If it's longer or shorter than that, adjust the griddle's heat. Flip the lefse over, and cook the other side until it's flecked with brown, about 1 minute.

Category: Recipe for HealthShow Details

Norwegian Lefse – Traditional Recipe – Gourmand Trotter

5 hours ago Gourmandtrotter.com Show details

Instructions. Boil the potatoes for 15-20 minutes, until tender. Take a large bowl and rice the potatoes. Add butter, sugar, cream, and salt. Mix well and let it cool for a few hours. Add flour to the bowl and mix well. The dough should be a little sticky, but not too much. If it's too sticky, add more flour.

Rating: 5/5(2)
Category: Recipes
Cuisine: Norwegian
Total Time: 2 hrs 2 mins

Category: Potato Recipes, Rice RecipesShow Details

Norwegian Hardanger Lefse Recipe for Christmas Cafe

1 hours ago Cafejohnsonia.com Show details

Whisk the buttermilk, melted butter, eggs and corn syrup together. Add the sugar, salt, baking powder and baking soda. Add the flour a cup at a time, stirring …

Rating: 4.3/5(4)
Category: Bread
Cuisine: Norwegian
Total Time: 50 mins

Category: Baking Recipes, Egg RecipesShow Details

Norwegian Lefse – Sons of Norway

9 hours ago Test.sofn.com Show details

Step 3. Remove your potatoes from the refrigerator and let them warm slightly. Move approximately half of the riced potatoes to a smaller bowl. Add the flour in 1/4 cup increments, along with 1/2 stick of butter in chunks and 1 Tsp. salt. Knead the mixture until everything is well mixed.

Category: Potato Recipes, Rice RecipesShow Details

GlutenFree Traditional Scandinavian Lefse Recipe

2 hours ago Thespruceeats.com Show details

Preheat a 10-inch to 12-inch round stovetop griddle or an electric lefse griddle to 425 F. Use your hands or a pastry blender to work the gluten-free flour …

Rating: 4/5(26)
Total Time: 14 hrs
Category: Bread
Calories: 262 per serving

Category: Recipe for HealthShow Details

Lefse: the versatile norwegian classic Planet Norway

1 hours ago Planetnorway.com Show details

The potato lefse is very versatile and can be filled with salty as well as sweet foods. It is usually served filled and folded and is typically filled with rakfisk (Norwegian cured fish), Christmas food, lutefisk, and salmon. One of the most common uses of potato lefse in Norway is …

Category: Fish Recipes, Food Recipes, Potato Recipes, Christmas RecipesShow Details

Lefse Norwegian Flat Bread Recipe Christmas.Food.com

1 hours ago Food.com Show details

Steam for a few minutes to ensure all water has been evaporated. Measure out 4 cups of potatoes, packed well. Rice potatoes now while potatoes are still hot. You may have potatoes left …

Rating: 5/5(2)
Total Time: 1 hr
Category: Breads
Calories: 76 per serving
1. Peel and cut potatoes. Boil in well salted water until soft. Use more salt than you normally would. You do not want to add salt once they are cooked as it will not dissolve as well.
2. Drain well and return to pot. Steam for a few minutes to ensure all water has been evaporated.
3. Measure out 4 cups of potatoes, packed well. Rice potatoes now while potatoes are still hot. You may have potatoes left over.
4. Place riced potatoes in a plastic bowl with a good sealing lid. Add butter and milk and mash with a HAND masher. Do NOT use an electric mixer as it will get sticky.

Category: Potato Recipes, Rice Recipes, Tea RecipesShow Details

Nordic Recipes Daughters of Norway

6 hours ago Daughtersofnorway.org Show details

Kringle (Norwegian Kringle) Lamb & Cabbage Stew Lefse (recipe 3) Lemon-fish (Sitronfisk) Limpa Bread (Limpa Brød) Lutefisk with sauces; Lemon-fish (Sitronfisk) Limpa Bread (Limpa Brød) Lingonberry jam or pudding (Tyttebærsyltetøy) Lucia Buns (Luciakatter) Norwegian Cardemon Wafers (Goro)

Category: Bread Recipes, Fish Recipes, Lamb Recipes, Lemon Recipes, Sauces Recipes, Stew RecipesShow Details

Recipe: Norwegian Lefse Swedes in the States

3 hours ago Swedesinthestates.com Show details

Directions. Place the potatoes in a pan with cold water and cover. Bring to a boil over medium hit and cook the potatoes until they are soft and tender. About 15 minutes. Finely mash the potatoes and place into a large mixing bowl. Add butter, cream salt and sugar to the potatoes and mix.

1. Author: Swedes in The States
Estimated Reading Time: 2 mins

Category: Potato RecipesShow Details

Norwegian Lefse (Made In A Frying Pan) – Cheap Recipe Blog

7 hours ago Cheaprecipeblog.com Show details

Instructions. Peel potatoes and cut into large chunks. Place in a large saucepan and fill with enough water to reach an inch from the top. Heat to a simmer, …

Rating: 4.4/5(20)
Category: International
Servings: 20
Total Time: 2 hrs 40 mins

Category: Potato RecipesShow Details

Norwegianlefse Recipes

3 hours ago Recipeseveryday.net Show details

Lefse, thin potato-dough flatbreads like Scandinavian tortillas, or Oslo injera, can be found on holiday tables throughout the upper Midwest, wherever Norwegian families settled to farm. The recipe is adapted from Ethel Ramstad, 90, who learned it from one Ollie Amundson in North Dakota decades ago.

Category: Bread Recipes, Potato RecipesShow Details

Lefse Preppy Kitchen

2 hours ago Preppykitchen.com Show details

1. Cook the potatoes and press the potatoes through a ricer into a large bowl. Stir in butter, cream, and salt then chill. Once chilled, add the flour. 2. Stir the flour into the mashed potato mixture until well combined. 3. On a lightly floured surface, knead …

Category: Potato Recipes, Rice RecipesShow Details

Lefse (without potatoes!) by Vicky – Lefse Time

6 hours ago Lefsetime.com Show details

4 Cups flour. 2 tsp salt. 2 cups scalded milk. Butter.I use about 1 stick which I melt into the milk. Instructions. Mix together and fry as usual. 3.1. Vicky wrote in asking us if people still make lefse without potatoes. Well, you bet they do!

Category: Potato RecipesShow Details

Lefse Recipes – Lefse Time

9 hours ago Lefsetime.com Show details

Instructions. Form lefse dough into golf ball sized (or larger) portions. ROLL out flat with Lefse rolling pin using flour as needed (so it won’t stick) turning often with lefse turner until thin. Use lefse turner to lift from pastry board to griddle. Bake on Lefse griddle at 410 …

Category: Recipe for HealthShow Details

Lefse Recipe CDKitchen.com

1 hours ago Cdkitchen.com Show details

Lefse is a very thin Norwegian flatbread made with flour, butter, milk, and as with this version, potatoes. see more lefse recipes. About CDKitchen. Online …

Rating: 5/5(5)
Total Time: 3 hrs
Servings: 8
Calories: 176 per serving

Category: Bread Recipes, Potato RecipesShow Details

Norwegian lefse recipe pinterest.com

9 hours ago Pinterest.com Show details

Jan 2, 2021 - Explore Eileen Boelter's board "Norwegian lefse recipe" on Pinterest. See more ideas about norwegian lefse recipe, norwegian food, scandinavian food.

Category: Food RecipesShow Details

Lefse Recipe NYT Cooking

9 hours ago Cooking.nytimes.com Show details

Cook potatoes until tender, 15 to 20 minutes. Drain well. Rice potatoes into a large bowl, continuing until you have 8 cups. Add oil, evaporated milk, sugar and salt, and mix …

Rating: 4/5(55)
Total Time: 2 hrs 20 mins
Servings: 18
Calories: 270 per serving

Category: Potato Recipes, Rice RecipesShow Details

Norwegian Lefse Recipe with Potatoes Cookist

Just Now Cookist.com Show details

Instructions. In a large pot, cover diced potatoes with cool water and cook until tender. Drain potatoes. Run hot potatoes through a potato ricer and place in a large bowl. Add butter, cream, salt, and sugar …

Servings: 6
Total Time: 1 hr
1. In a large pot, cover diced potatoes with cool water and cook until tender. Drain potatoes.
2. Run hot potatoes through a potato ricer and place in a large bowl.
3. Add butter, cream, salt, and sugar to the riced potatoes and beat. Let cool to room temperature.
4. Stir flour into the potato mixture. Pull off pieces of dough and form into small, pecan sized pieces, Lightly flour a pastry cloth and roll the pieces flat to ⅛ inch thickness.

Category: Potato Recipes, Rice RecipesShow Details

Norwegian Lefse Potato Pancakes All information about

9 hours ago Therecipes.info Show details

Norwegian Lefse is a cross between a fluffy loaf of potato bread and a tortilla, yet sweeter and eaten much like a crepe on holidays or special occasions. Spread it with sweetened butter, jam, bacon or a combination of the two, and roll it up to eat it.

Category: Bread Recipes, Potato RecipesShow Details

Norwegian Lefse Recipe karin u living

9 hours ago Karinuliving.com Show details

This Lefse recipe is an old family favourite. A classic Norwegian treat. Mix the dry ingredients together. 2. Add in the butter and mix until blended. 3. Mix sour cream and syrup together 4. Beat eggs with whisk and add to the sour cream and syrup 5. …

Estimated Reading Time: 4 mins

Category: Egg RecipesShow Details

Norwegian Lefse Recipe The Bread Kitchen

2 hours ago Thebreadkitchen.com Show details

Roll each piece into a ball. Dust a surface with flour and press out a ball of dough into a disc. Roll the dough out carefully into a circle about 25-30 cm (10-12") in …

Servings: 8
Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Norwegian sweet lefse Nordic Diner

6 hours ago Nordicdiner.net Show details

Using a rolling-pin, roll out into a circle with a diameter of about 20 cm. Turn the dough often and lightly dust it. 5. Place two circles on the baking tray and bake for about 6–7 minutes until very lightly brown. Allow to cool on a wire rack. 6.

Estimated Reading Time: 5 mins

Category: Baking RecipesShow Details

Health Fusion: A howto lefse party with recipe, laughter

5 hours ago Grandforksherald.com Show details

Directions: Mix all ingredients except flour and let sit for 30 minutes. Then add 1 cup flour, mix and form into a loaf. Divide into 12 pieces. Roll each piece into a ball, and on a lightly

Category: Recipe for HealthShow Details

Norwegian Lefse No Potato Recipes Cooks.com

9 hours ago Cooks.com Show details

Boil and rice potatoes. Add and refrigerate. Preheat lefse grill to 400 degrees. Using roll out each potato ball to 12 to 14 sugar and roll up.

Category: Potato Recipes, Rice RecipesShow Details

lefse Pinterest

5 hours ago Pinterest.com Show details

Nov 5, 2013 - Explore Deb Eastman's board "lefse", followed by 869 people on Pinterest. See more ideas about norwegian food, scandinavian food, ethnic recipes.

Category: Food RecipesShow Details

Norwegian Lefse (Potato Flatbread) Recipe TheFoodXP

5 hours ago Thefoodxp.com Show details

Lefse Recipe. In a pan, put some potatoes covered with water and bring it to a boil. After they are soft, rinse the potatoes with cold water through a potato ricer. Mix some butter, cream, salt along with the riced potatoes and keep it aside for a few minutes. Now take flour and mix it with the potato mixture, form dough of the same mixture and

Calories: 367.6
Dietary fiber: 5.5 gm
Carbohydrates: 71.2 gm
Sugars: 3.2 gm

Category: Potato Recipes, Rice RecipesShow Details

Flatbread Recipe: Norwegian Potato Lefse Kitchn

6 hours ago Thekitchn.com Show details

Instructions. Peel the potatoes and cut them into large, uniformly-shaped chunks. Place in a small saucepan and cover with cold water. Over medium-high heat, bring the water and the potatoes to a gentle boil. Cook until the potatoes are very soft and easily pierced with a …

Rating: 3.3/5(3)
Servings: 16
Cuisine: Europe
Calories: 196 per serving

Category: Potato RecipesShow Details

Norwegian Recipes in English norwayhei.com

9 hours ago Norway-hei.com Show details

Here you will find recipes for roasts, stews, soups, casseroles, and salads using beef, pork, lamb, venison, chicken, and fish. In addition, you will find recipes for tradional Norwegian dessers, such as bløtkake, Christmas cookies and cakes; berry puddings, sweet berry soups, compote and traditional Norwegian foods such as lefse and småbrød.

Category: Beef Recipes, Cake Recipes, Casseroles Recipes, Chicken Recipes, Fish Recipes, Food Recipes, Lamb Recipes, Pork Recipes, Roasts Recipes, Salad Recipes, Soup Recipes, Soups Recipes, Stew Recipes, Christmas RecipesShow Details

Health Fusion: Lessons from a Norwegian lefsemaking

5 hours ago Jamestownsun.com Show details

Lance's Auntie Charlotte's Norwegian Lefse Recipe. Supplies (easy to find online): Lefse griddle, rolling pin, rolling pin sock, pastry board and cover, wooden lefse turning stick, 2 kitchen towels, plastic baggie for storage. *Lefse takes practice. …

Category: Recipe for HealthShow Details

Lefse (Norwegian Potato Crepes) Adventures in Cooking

2 hours ago Adventuresincooking.com Show details

Instructions. Completely cover the potatoes with water in a large pot and boil them until they are very tender, about 40-50 minutes. Remove them from the water and put them through the …

Reviews: 19
Total Time: 1 hr 35 mins
Estimated Reading Time: 5 mins
1. Completely cover the potatoes with water in a large pot and boil them until they are very tender, about 40-50 minutes. Remove them from the water and put them through the potato ricer over a large bowl until all the potatoes have been crushed. If you have a food processor you can just blend them.
2. Add the butter, cream, cinnamon, flour, and sugar and stir until completely blended. Now test the dough. Take 1/4 cup of it and roll it into a ball between your hands, cover the rest of the dough and place it in the refrigerator. Roll the ball out on a well-floured surface using a rolling pin with a sleeve, and covering the surface with canvas (this works best if you roll them out onto a large cutting board and just wrap the cutting board in a piece of linen).
3. You need to be able to roll the dough out to 1/4 of an inch thick. It helps to take breaks while rolling to reflour the surface under the dough and the rolling pin, and sprinkling flour onto the dough as you roll it out. Flip it with the lefse turner to help keep both sides evenly floured. If you find that this first ball is very brittle and keeps falling apart, you need to add a bit more cream to the dough mixture in the fridge. If it isn't brittle, then the consistency is good. (It should normally be slightly sticky).
4. Preheat the griddle to 500 degrees Fahrenheit. Make the rest of the dough into 1/4 cup balls and place them all on a plate in the refrigerator, taking each ball out of the fridge as you go. Roll a ball out again until it is a 1/4 inch thick.

Category: Potato RecipesShow Details

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Frequently Asked Questions

How do you make lefse?

Directions. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature. Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.

How to eat Norwegian lefse?

The Norwegian Lefse can be eaten on its own with butter and sugar. Additional toppings such as jam, cinnamon, lingonberries, honey, and syrup can be added as well. Furthermore, some variations can be savory with meat fillings.

How to cook lefse with potatoes?

Ricing the potatoes makes them light. To do: Peel and slice three large Russet potatoes, cover with water and bring to a boil. Reduce heat, cover and let cook for 20 minutes or until tender. Drain and mash them with a potato ricer. Lefse can be served with peanut butter, cinnamon and sugar or savory toppings like deli meat and cheese.

What is a Norwegian LFSe?

From a traditional homemade staple to a quick on-the-go snack from a gas station or even a fancy dish at a wedding, the Norwegian lefse has a long history. Here's what you need to know about this classic of Norway cuisine. When I first moved to Norway, it wasn't long before I encountered the lefse.

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