Lavash Bread Wrap Recipes

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10 Best Lavash Wraps Recipes Yummly

3 hours ago Yummly.com Show details

The Best Lavash Wraps Recipes on Yummly Cheesy Carrot Lavash Wraps, Chicken Lavash Wraps, Greek Garden Lavash Wraps bread, ginger juice, cabbage, seasoned rice wine vinegar and 2 more. Smoked Salmon …

1. Everyday Maven
2. 37 reviews
3. 5 min · 183 cals · 2 servs
4. Recipetin Eats
5. 425 reviews
6. 15 min · 133 cals · 4 servs
7. Food Network
8. 14 reviews
9. 30 min · 173 cals · 12 servs
10. Masterclass.com
11. 176 reviews
12. 55 min
13. Taras Multicultural Table
14. 3 reviews
15. 53 min · 204 cals · 10 servs
16. Atoriasfamilybakery.com
17. Kathysvegankitchen.com
18. 1 review
19. 40 min · 135 cals · 4 servs
20. Keepingthepeas.com
21. 4 reviews
22. 30 min · 393 cals · 4 servs
23. Foodiecrush
24. 22 reviews
25. Christina's Cucina
26. 30 reviews
27. 30 min · 106 cals · 24 servs
28. Josephsbakery.com
29. Stacey Homemaker
30. 1 review
31. 30 min · 222 cals · 8 servs
32. 196 flavors
33. 10 reviews
34. 1 hr 20 min
35. Vegkitchen.com
36. 1 review
37. 20 min

Category: Lavash appetizer recipes roll upsShow Details

Homemade Lavash Wrap Foodaciously

3 hours ago Foodaciously.com Show details

Traditionally, lavash consists of flour, yeast, sugar, water and salt, all mixed into a dough. After proving, the dough is rolled out into a thin flatbread, …

Cuisine: Armenian
Total Time: 1 hr 30 mins
Category: Mains
Calories: 355 per serving
1. Mix the flours with salt, yeast, lukewarm water and maple syrup in a bowl.
2. Work all into a smooth and elastic dough, kneading it for 5 minutes.
3. Let the dough prove for 40 minutes in a bowl greased with oil and wrapped in cling film.
4. Divide the dough into 6 pieces and then roll them into smooth balls.

Category: Lavash flatbread recipesShow Details

19 Lavash Bread Wraps Recipes RecipeOfHealth.com

5 hours ago Recipeofhealth.com Show details

flour tortillas (10-inch diameter) or 2 1 4 1/2-oz sheet soft lavash bread, trimmed to 20-inch length, sliced roast beef, roasted red peppers, drained, sliced, chopped green onion, coleslaw mix or 1 (16 oz) bag broccoli. 12 min, 5 ingredients. Flank …

Category: Recipe for lavash breadShow Details

10 Best Lavash Bread Recipes Yummly

3 hours ago Yummly.com Show details

Smoked Salmon Lavash Wrap with Spicy Greens, Fresh Cucumber and Sprouts with Savory Lemon-Dill Cream Cheese Spread The Cozy Apron. lemon juice, salt, smoked salmon, greens, lemon zest, lavash and 7 more.

Category: Lavash wrap with pork recipesShow Details

Homemade Lavash Bread Recipe (For Wraps) Give Recipe

9 hours ago Giverecipe.com Show details

The use of lavash bread is also much more specific and is mostly used to make wraps, where many of the other flatbreads have multiple uses …

Reviews: 2
Calories: 138 per serving
Category: Lunch
1. In a large mixing bowl, combine flour, salt and instant yeast.
2. Slowly pour warm water over it. Meanwhile mix it with a fork and then when it gets hard to use the fork, continue mixing it with your hand until everything holds together. This might take 5-10 minutes. Alternatively, use a stand mixer to make the dough.
3. Slightly wet the bottom of another bowl with your hand, place the dough in it and wet the surface of it as well. Cover with a clean kitchen towel and let it rest for 40-50 minutes so that it doubles in size.
4. Dust the counter with some flour and transfer the lavash dough on it. Deflate the dough, give it a log shape and cut it into 10 pieces. Cover these with a dump kitchen towel to prevent them from drying when you are rolling out one of the patties. Let them rest for 15 minutes before you start rolling them out.

Category: Bread RecipesShow Details

Lavash Middle Eastern Bread Recipe

2 hours ago Thespruceeats.com Show details

This easy recipe for lavash, a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt. …

Ratings: 58
Calories: 311 per serving
Category: Side Dish, Bread

Category: Bread Recipes, Easter Recipes, Turkey RecipesShow Details

Lavash Flatbread Creations – Breadmasters ARAZ Inc

4 hours ago Breadmasters.com Show details

The lavash bread is perfect for sandwiches, wraps, pin-wheels, pizzas, crackers and chips, toasted or grilled, fried, shawarma wraps, kabab, falafel and many other yummy creations and concepts! To read and download the complete lavash flat bread recipes, please follow this link. To order the lavash flatbread, please click here.

Category: Bread Recipes, Pizza Recipes, Sandwich RecipesShow Details

Recipes Low carb bread Pita, Lavash, Wraps Joseph's

8 hours ago Josephsbakery.com Show details

Recipes. Whether you’re always on the move or just enjoy eating fresh, healthful foods at home, we’re your go-to for new ways to savor Joseph’s pitas, wraps, and lavash. Your body will thank you. Your tastebuds will be your BFF.

Category: Food RecipesShow Details

Armenian Flatbread (Lavash Bread Recipe) Silk Road …

4 hours ago Silkroadrecipes.com Show details

Cook the Lavash. Place a large cast-iron pan (or griddle over two burners) over medium-high heat for a few minutes or until a sprinkle of water …

Ratings: 6
Category: Bread
Cuisine: Armenian, Asian
Total Time: 6 hrs 45 mins
1. In a small bowl, combine yeast, 1/2 cup water, sugar and 1/2 cup flour. Stir and set the paste aside for 1 1/2 hours, covered (Pic 1). This will double in size (Pic 2).
2. In the bowl of a stand mixer combine the remaining 3 cups flour, salt, oil, and the yeast paste. Using paddle attachment, knead dough for 10 minutes, until dough forms into a ball, add 1-2 tablespoons of water if needed until dough comes together (Pic 3). Remove paddle, and with hands, press dough together, picking up any flour on bottom of bowl and form into a ball. Cover with light towel and rest for 20 minutes (Pic 4).
3. Remove towel and add hook attachment. Mix on medium for 5 minutes and dough is smooth (Pic 5).
4. Place the ball of dough in a large oiled bowl. Coat the dough with additional oil, cover with plastic wrap, and let rise at room temperature in a warm place for 3 hours, dough doubles in size (Pic 6).

Category: Recipe for HealthShow Details

Lavash RollUps – Brooklyn BRED

1 hours ago Brooklynbred.com Show details

Today, we bake our Brooklyn Bred ® Lavash Roll-Ups for our BFF’s—BRED Friends Forever!—who wantu0003old-fashioned authenticity blended with nowadays nutrition—because we allu0003want what tastes best, and what …

Category: Recipe for HealthShow Details

How to Make Lavash: Armenian Flatbread (Lavash) Recipe

9 hours ago Masterclass.com Show details

How to Make Lavash: Armenian Flatbread (Lavash) Recipe - 2021 - MasterClass. If you can’t get enough of Middle Eastern breads like naan and …

Rating: 2.8/5(12)
Category: Side
Cuisine: Armenian
Total Time: 55 mins
1. 1. In a small bowl, combine yeast, water, and sugar. Stir until yeast is dissolved.
2. 2. In a large bowl, combine flour and salt. Add yeast mixture to form a dough.
3. 3. In the bowl of a stand mixer with a dough hook attachment, knead dough for 10-12 minutes, until dough forms into a ball.
4. 4. Place the ball of dough in a large oiled bowl. Coat the dough with additional oil, cover with plastic wrap, and let rise at room temperature in a warm place for 1 to 1 ½ hours until the dough doubles in size.

Category: Bread Recipes, Easter RecipesShow Details

Lavash Low carb bread Pita, Lavash, Wraps Joseph's

6 hours ago Josephsbakery.com Show details

LAVASH. Flat yet flexible, tender and tasty, lavash is your go-to for pizzas, wraps, sandwiches, and even baked chips. Perfect for the lunchbox, the beach, or a road trip. So delicious, you won’t even need to tell your family and friends it’s healthy. Shop Now.

Estimated Reading Time: 40 secs

Category: Healthy Recipes, Lunch Recipes, Pizza Recipes, Sandwich RecipesShow Details

40 Lavash Bread ideas wrap sandwiches, recipes, food

4 hours ago Pinterest.com.au Show details

Oct 17, 2016 - Nomad Lavash Bread is incredibly versatile and tasty. Use it for fresh or toasted wrap sandwiches, flatbread pizza or toasted as crackers with dips. Check out these tasty Lavash Bread ideas!. See more ideas about wrap sandwiches, recipes, food.

Category: Bread Recipes, Food Recipes, Pizza Recipes, Sandwich RecipesShow Details

Chicken Lavash Wraps Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Step 1. Ribbon cucumber with a vegetable peeler; discard core and tough outer skin. Toss ribbons in a bowl with coleslaw mix, onion slices, …

Servings: 4
Calories: 123 per serving
Total Time: 25 mins
1. Ribbon cucumber with a vegetable peeler; discard core and tough outer skin. Toss ribbons in a bowl with coleslaw mix, onion slices, vinegar, chopped pickled ginger, ginger juice, and sesame oil to coat. Let stand 10 minutes, stirring occasionally, for flavors to combine.
2. Cut lavash into 4 equal pieces, and line each with one-fourth of sliced chicken; top with one-fourth of salad mixture. Bring sides of lavash together, and spear with wooden picks. Serve.

Category: Vegetable RecipesShow Details

35 Joseph Lavash Bread Recipes ideas recipes, lavash

5 hours ago Pinterest.com Show details

Apr 3, 2018 - Explore Healthy Creative Food Recipes 's board "Joseph Lavash Bread Recipes", followed by 507 people on Pinterest. See more ideas about recipes, lavash bread recipe, joseph's lavash bread recipes.

Category: Bread Recipes, Food Recipes, Healthy RecipesShow Details

SARDINE LAVASH WRAPS RECIPE KING OSCAR

4 hours ago Kingoscar.com Show details

2 In a large mixing bowl, combine lettuce, endive, 1 cup bell peppers, onion and cilantro with 1 tablespoon of the oil and cracked pepper from the can. 3 Lightly …

Estimated Reading Time: 50 secs

Category: Pepper RecipesShow Details

Mediterranean Lavash Wrap Atoria's Family Bakery

2 hours ago Atoriasfamilybakery.com Show details

Spread tzatziki or hummus evenly along the entire Lavash sheet. Spread olive tapenade along length of the Lavash closest to you (where you will begin wrapping). Place cucumber, tomato …

1. Spread tzatziki or hummus evenly along the entire Lavash sheet.
2. Spread olive tapenade along length of the Lavash closest to you (where you will begin wrapping).
3. Place cucumber, tomato and feta cheese evenly along bread in stripes.
4. Sprinkle on mint and parsley mixture.

Category: Recipe for HealthShow Details

Lavash Wrap with Roasted Veggies Keeping the Peas

4 hours ago Keepingthepeas.com Show details

Lavash is a flatbread made with flour, water, and salt. You can use lavash as a thin pizza crust, for wrap sandwiches, or slice and enjoy like pita to dip in hummus. It’s lower …

Rating: 5/5(4)
Total Time: 30 mins
Category: Lunch, Main Course, Sandwich
Calories: 393 per serving
1. Preheat oven to 425 F. Cut bottom and top off eggplant. cut in half, and then cut into thin strips. Trim top and bottom of zucchini. Cut in half lengthwise, and the cut into quarters. Thinly slice red pepper. Place the vegetables in a single layer on two sheet pans lined with aluminum foil.
2. Drizzle 1 tsp of olive oil over top each sheet pan covered with vegetables. Sprinkle cumin, coriander, garlic powder, salt and pepper over top the vegetables. Roast in the oven for 20 minutes at 425 F.
3. Spread hummus over top the lavash bread. Cover in lettuce. I used spring mix, but you can use spinach or any lettuce of your choosing. Thinly slice tomato and place two slices on each sandwich.
4. When roasted vegetables are ready place about 3 strips of eggplant. zucchini, and red pepper on each sandwich. Stuff with more or less vegetables depending on how much you like.

Category: Bread Recipes, Pizza Recipes, Sandwich RecipesShow Details

Easy Lavash Bread Recipe • Unicorns in the Kitchen

2 hours ago Unicornsinthekitchen.com Show details

Lavash is a soft and flat bread that can be folded easily to make sandwiches and wraps. It's popular in countries such as Armenia, Iran, Azerbaijan and Turkey. Traditionally, …

Rating: 4.9/5(22)
Category: Basic
Cuisine: Persian
Calories: 89 per serving
1. In a large bowl mix water, milk, oil, sugar, salt and instant yeast.
2. Slowly add in the flour and mix using your hands or stand mixer until the dough comes together. This would take between 8 to 10 minutes. The dough will be a bit sticky.
3. Rub a bit of oil all over the dough and place it in a large bowl. Cover and let it rise for 40 minutes. (I usually let mine rise in an "off" oven)
4. After 40 minutes, gently deflate the dough and divide it into 20 pieces. shape each piece into a ball. Cover them all with a kitchen towel so they don't dry as you cook them.

Category: Bread Recipes, Sandwich Recipes, Turkey RecipesShow Details

Lavash Traditional Middle Eastern Bread Recipe 196 flavors

2 hours ago 196flavors.com Show details

What is lavash bread? Lavash or lavash bread is a delicious unleavened flatbread traditionally baked in a tandoor, often used to make lavash wrap, or even lavash

Rating: 5/5(1)
Category: Bread
Cuisine: Armenian, Middle Eastern, Vegan, Vegetarian
Total Time: 1 hr 20 mins
1. Add the flour into the bowl of a stand mixer and make a well in its center.
2. Add the salt into the center of the well and start kneading at medium speed, gradually incorporating the water.
3. Kneading must be very fast and the dough must be soft and homogeneous.
4. The dough must come off the edges of the bowl.

Category: Bread RecipesShow Details

Lavash Flatbread Pizzas Delicious Healthy Recipes Made

2 hours ago Skinnytaste.com Show details

Instructions. Preheat oven to 450°. If you have a pizza stone, heat it as well. Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so …

Rating: 4.2/5(6)
Total Time: 20 mins
Category: Lunch, Snack
Calories: 192 per serving
1. Preheat oven to 450°. If you have a pizza stone, heat it as well.
2. Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
3. Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
4. Remove from the oven and cut into 4 pieces.

Category: Bread Recipes, Pizza RecipesShow Details

Hummus Lavash Wraps Whole Food Recipes. Half the Time

8 hours ago Everydaymaven.com Show details

Spoon hummus onto Lavash and evenly spread. Sprinkle za'atar and freshly ground black pepper over the hummus. Evenly distribute mint leaves, feta (or olives if Vegan) …

Rating: 5/5(1)
Total Time: 5 mins
Category: Sandwiches
Calories: 183 per serving
1. Start by placing your Lavash on a work surface. Spoon hummus onto Lavash and evenly spread.
2. Sprinkle za'atar and freshly ground black pepper over the hummus. Evenly distribute mint leaves, feta (or olives if Vegan) and cucumber slices. Finish with greens.
3. Gently roll up pushing ingredients down a bit to make the wrap as tight as possible.
4. Cut in half, serve and Enjoy!

Category: Pepper Recipes, Vegan RecipesShow Details

Fast Breakfast Wraps Recipe Food.com

5 hours ago Food.com Show details

Wrap the tortillas (or lavash bread) in a clean kitchen towel and zap in the microwave on high for 1 min (to warm). Divide the now cooked egg mixture evenly amongst …

Rating: 4/5(1)
Total Time: 14 mins
Category: Breakfast
Calories: 482 per serving
1. Heat oil in a medium skillet over med-high heat.
2. Combine the eggs, egg substitute, milk, salt (optional) and pepper, beating well.
3. Pour into the skillet and cook the mixture, without stirring, until the bottom and edges begin to set (about 1 min).
4. Then continue to cook the mixture, now stirring continually, until just slightly set (an additional 2 min).

Category: Bread Recipes, Egg RecipesShow Details

Lavash (Armenian Flatbread) Tara's Multicultural Table

2 hours ago Tarasmulticulturaltable.com Show details

Lavash (Լավաշ) is an Armenian and Iranian Flatbread now found throughout western Asia and the Middle East. They are especially delicious warm from the oven wrapped …

Ratings: 1
Category: Bread
Cuisine: Armenian
Estimated Reading Time: 3 mins
1. Place a large pizza stone in the center rack of an oven and preheat to 500˚F.
2. In the bowl of a stand mixer fitted with a dough hook or a large bowl, combine the flour and salt. Stir in the water and knead to form a smooth and soft dough. If too crumbly, add a little more water. If too sticky, add a little more flour. Cover the bowl with plastic or a towel and allow to rest for 30 minutes.
3. Cut the rested dough into 4 equal pieces. Place one piece on a work surface and cover the others. Roll the dough into a long oval or rectangle as thin as possible.
4. Carefully transfer to the preheated stone and cook until puffed with golden spots, about 2-3 minutes. Remove to a plate and lightly spray or sprinkle with water. Cover with a damp cloth and repeat with remaining pieces of dough, spraying them with water and stacking with the previously cooked lavash.

Category: Bread RecipesShow Details

Turkish Wrap Tantuni & Lavash Turkish Food Travel

3 hours ago Turkishfoodtravel.com Show details

Ingredients For Tantuni, Turkish Meat wrap: 500gr. minced meat (preferable fatty or a mix of beef and lamb if you like) If your meat doesn’t have much fat, you can add 1-2 tbsp …

1. Heat a big skillet or sac tava, add olive oil and ground beef. Stir frequently to cook on medium-high heat until it changes its color.
2. Meanwhile diced onion, green and red peppers, and peeled tomato. When the ground meat is cooked make a well in the center and add the onion. Cook for about 2-3 minutes and stir everything. You can halfway close the lid from time to time while cooking.
3. Next add the peppers, again making well in the center, cooking the first 2 minutes and mixing everything. Repeat the same steps after adding the tomato.
4. If your meat doesn't have much fat, add 1-2 tbsp butter. Season it with salt, peppers, and cumin.

Category: Beef Recipes, Lamb Recipes, Meat RecipesShow Details

Lavash Atoria's Family Bakery

3 hours ago Atoriasfamilybakery.com Show details

The Bread That Started It All. Lavash was our very first product, and over the years, we’ve seen it be just as happy in a PB&J rollup as it is in a fancy quiche. It’s really close to our hearts and we know it will become a favorite in your house, too. You should try it for: Wraps, Rollups, Crackers, Panini-style sandwiches, Pizza.

Category: Bread Recipes, Pizza Recipes, Sandwich RecipesShow Details

Soft Wrap Bread King Arthur Baking

3 hours ago Kingarthurbaking.com Show details

Place 2 cups (240g) of the flour into a bowl or the bucket of a bread machine. Pour the boiling water over the flour, and stir until smooth. Cover the bowl or bucket and set the mixture aside …

1. Place 2 cups (240g) of the flour into a bowl or the bucket of a bread machine.
2. Pour the boiling water over the flour, and stir until smooth.
3. Cover the bowl or bucket and set the mixture aside for 30 minutes., In a separate bowl, whisk together the potato flour (or flakes) and 1 cup (120g) of the remaining flour with the salt, oil and yeast., Add this to the cooled flour/water mixture, stir, then knead for several minutes — by hand, mixer or bread machine — to form a soft dough.
4. Add additional flour only if necessary; if kneading by hand, keep your hands and work surface lightly oiled.

Category: Bread RecipesShow Details

How Long Do You Bake Lavash Bread Just Easy Recipe

1 hours ago Justeasyrecipe.com Show details

See more ideas about recipes, lavash recipes, cooking recipes. For cooking lavash sandwiches or rolls with all sorts of soft pita bread jusr wrap it in lavash, soft flatbread is much better. Lavash Bread Recipe Լավաշ Лаваш Lavash bread recipe Serve with lavash bread, table water crackers (unsalted), or thinly sliced sourdough or french bread. […]

Category: Bread Recipes, Sandwich Recipes, Sourdough RecipesShow Details

Lavash Chips Snack Girl: easy recipes & healthy weight

2 hours ago Snack-girl.com Show details

You can use regular ground cinnamon in this recipe too. Measure our your Agave Nectar and set it aside while you prepare the oven and your lavash bread with nonstick spray. Brush the Agave Nectar on your lavash wrap making sure you cover the entire bread. Sprinkle with cinnamon. Bake at 400 degrees for 5 minutes and allow to cool.

Category: Bread RecipesShow Details

Turkish Tantuni Recipe Lavash Bread Wrap Kebab YouTube

3 hours ago Youtube.com Show details

Turkish Tantuni will be made in this video1 kilogram of fatty beef to make tantuni2 garlic cloves20 grams of rock salt2 tablespoons ground red pepperhalf a g

Category: Beef Recipes, Pepper RecipesShow Details

Falafel Lavash Wraps Recipe Chowhound

Just Now Chowhound.com Show details

Set aside. 3 In a bowl, toss together the cucumber, tomato, red onion, and parsley. Season with the sumac and a little salt. 4 To make the wraps, toast the lavash in a large …

Rating: 4.5/5(2)
Total Time: 20 mins
Cuisine: Middle Eastern
Calories: 482 per serving
1. Prepare the falafel as directed. To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously.
2. Add the olive oil and shake again. Thin with water until pourable, if necessary.
3. Set aside. In a bowl, toss together the cucumber, tomato, red onion, and parsley.
4. Season with the sumac and a little salt.

Category: Recipe for HealthShow Details

38 Lavash Recipes ideas recipes, lavash recipes, cooking

2 hours ago Pinterest.com Show details

May 10, 2018 - Explore Heidi Wright's board "Lavash Recipes", followed by 173 people on Pinterest. See more ideas about recipes, lavash recipes, cooking recipes.

Category: Recipe for HealthShow Details

Tantuni (Turkish lamb wrap) Recipe A kitchen in Istanbul

7 hours ago Vidarbergum.com Show details

Drop a lavash bread on top of the meat to warm it up and get some of the fats to coat one side of it. Do the same with two other lavash breads. Fill each lavash (clean side down) with the meat and salad items to taste. Serve immediately, or keep warm in a 70 C (160 F) oven while you prepare the remaining tantuni.

Rating: 5/5(3)
Servings: 6
Cuisine: Turkish Food
Category: Meat

Category: Bread Recipes, Meat Recipes, Salad RecipesShow Details

Vegetable Lavash Lasagne Nomad Breads

4 hours ago Nomadbreads.com.au Show details

Instructions. Preheat oven to 180 degrees Celsius. In a large bowl mix the grated carrot, oregano, and passata together. In another large bowl mix the ricotta, …

Estimated Reading Time: 30 secs

Category: Recipe for HealthShow Details

Please, DON'T pass the salt!: Lavash Flatbread

9 hours ago Dontsalt.blogspot.com Show details

Presenting lavash. Lavash is a soft, thin flatbread of Middle Eastern origin. It’s perfect for wraps, appetizers, or snacks. I’ve found two sources for this wonderful flatbread: California Lavash and Trader Joe’s. The Trader Joe’s versions come in whole wheat or white, while the California Lavash also has a spinach variety.

1. Author: Shambo
Estimated Reading Time: 3 mins

Category: Appetizer Recipes, Bread Recipes, Snack Recipes, Easter RecipesShow Details

Lavash Pizza The Happy Mustard Seed

5 hours ago Thehappymustardseed.com Show details

Lavash bread will make a wonderful alternative. Similar texture and taste to a tortilla. Fill with mozzarella cheese, fold over and cook. Curry Use lavash in place of naan bread with your curries. Gyro If you do not have pita on hand you can use lavash as a great alternative Falafel Lavash is a great substitute for pita, you can use the lavash

Category: Bread Recipes, Cheese RecipesShow Details

Keto Lavash Bread Carb Manager

9 hours ago Carbmanager.com Show details

Sometimes you need a good bread that can be used to sop up sauces or as a wrap for deli meats and cheeses. Look no further than this Keto Lavash Bread. Many Keto bread recipes

Rating: 5/5(4)
Calories: 113 per serving
Total Time: 30 mins
1. Combine all the ingredients into a food processor. Blend all the ingredients until smooth.
2. It should turn into a ball that runs around the food processor when it is ready.
3. Turn the dough out onto a cutting board and cut it into 6 equal pieces using a plastic bench scraper. If you do not have a bench scraper use a rubber spatula to remove the dough from the processor and cut the dough with a knife.
4. Place shape each piece into an oblong shape and place it between two pieces of parchment paper. Roll it flat with a rolling pin until it is an oblong shape and about 1/8” thickness.

Category: Bread Recipes, Cheese Recipes, Keto Recipes, Meat Recipes, Sauces RecipesShow Details

Lavash (Armenian Flatbread)

1 hours ago Seriouseats.com Show details

Lavash is a simple bread, made from flour, water, and salt; while some versions of lavash are unleavened, most are leavened using an “old dough" method, where a small portion of each batch of dough is set aside to inoculate the next one (essentially a form of sourdough).The dough is rolled into a thin sheet about three feet long by two feet wide, then stretched over a …

Rating: 4.3/5(23)
Servings: 4
Cuisine: Middle Eastern
Category: Side Dish, Bread

Category: Bread Recipes, Sourdough RecipesShow Details

Lavash Bread Riya's Original Recipe

2 hours ago Riyasoriginal.com Show details

Lavash Bread. A great alternative to the traditional wrap. High in protein and less than 1% fat. Made in the UK.

Category: Bread RecipesShow Details

Sandwich Wrap Mock Lavash Bread (GlutenFree) Recipe

8 hours ago Food.com Show details

Mix together water (start with 3/4 cup), agave nectar, olive oil and vinegar. Pour liquid ingredients into dry and mix on low until blended. The dough should not resist the …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breads
Calories: 93 per serving
1. Preheat oven to 400°F.
2. Mix together all dry ingredients in the bowl of mixer.
3. Mix together water (start with 3/4 cup), agave nectar, olive oil and vinegar.
4. Pour liquid ingredients into dry and mix on low until blended. The dough should not resist the beaters and bounce around in the bowl but rather be more of a soft cookie dough - maybe even a bit more wet.

Category: Recipe for HealthShow Details

Whole Wheat Vegetarian Lavash Wraps Few Minute Wonders

Just Now Fewminutewonders.com Show details

2. Lightly warm the lavash bread. Place it on the plate. 3. Add the tablespoon of the avocado in the center of the lavash and spread it. 4. Top it with shredded lettuce, bean salad, cooked veggies and more lettuce. 5. Roll the lavash bread to resemble a burrito and serve them warm along with some salsa or sour cream.

Estimated Reading Time: 1 min

Category: Bread Recipes, Egg Recipes, Salad RecipesShow Details

Musakhan Wraps (Palestinian Chicken Wraps) Tara's

7 hours ago Tarasmulticulturaltable.com Show details

Place a line of about 2 tablespoons of the chicken and onion mixture on the long edge of the bread. Top with a few pine nuts. Wrap up tightly and place on the prepared baking …

1. Place the chicken in a saucepan, cover with water, and add the cardamom and 1 tablespoon salt. Bring to a boil, then reduce the heat and simmer until the chicken is cooked through, about 30 minutes. Remove to a plate and set aside or refrigerate if not assembling the wraps immediately.
2. In a large pan, drizzle the olive oil over medium heat. Add the onions, reduce heat to medium low, and cook, stirring often until softened and starting to caramelize, about 30 minutes. Season with the 1 teaspoon salt, cumin, black pepper, and cinnamon.
3. Thinly slice the cooked chicken and mix into the onions along with the sumac.
4. Preheat oven to 350˚F. Lightly grease a baking sheet with olive oil. If using large sheets of flatbread, cut each piece into two triangles.

Category: Baking Recipes, Bread Recipes, Chicken RecipesShow Details

Italian Chicken Wrap foodiecrush

9 hours ago Foodiecrush.com Show details

A few tips to make a successful wrap: Choose an extra large tortilla for your base or a piece of soft lavash bread (the Mediterranean style of tortillas) if you can find it. If you’re cutting the …

1. Lay the tortilla or flatbread on a flat surface. Starting on the edge closest to you, layer a stripe of red pepper bruschetta about 1/2 inch inside the outer edge. Place the chicken slightly overlapping the bruschetta, then add a strip of arugula, then the provolone cheese and the tomato. Top with the artichoke bruschetta then the olives and sliced red onion and drizzle lightly with the balsamic glaze.
2. Starting from the edge closest to you, fold the portion of the tortilla with the red pepper and chicken into itself, and fold the outer edges of the sides inward, then continue to tightly roll and wrap the sandwich. Slice the wrap in half and server, or cut the halves into even portions to serve as pinwheels. Make the day before or refrigerate for 2-3 days.

Category: Bread RecipesShow Details

Sourdough Lavash With Whole Grain Spelt: Traditional

1 hours ago Traditionalcookingschool.com Show details

Sourdough Lavash {with 100% Whole Ground Spelt} Sourdough lavash is an ancient Armenian flatbread -- popular throughout the Caucasus and Middle East. Use it as a …

Rating: 4.5/5(2)
Category: Breads
Cuisine: Traditional
Calories: 94 per serving
1. Whisk together kefir and sourdough starter.
2. Sprinkle the dough with flour. I use all-purpose spelt flour at this point because whole grain is a bit rough for rolling.

Category: Bread Recipes, Sourdough RecipesShow Details

Easy Refried Beans + Avocado Lavash Wrap The Simple

5 hours ago Simple-veganista.com Show details

How To Make Refried Bean & Avocado Lavash Wrap (Note – The full printable recipe is at the bottom of this post) Lay the lavash flat, add a serving of warm refried beans to the middle of half the lavash bread, and layer with red bell peppers, red onion and a few cilantro sprigs. On the other half, add the leafy greens and a few slices of avocado.

Rating: 5/5(1)
Total Time: 10 mins
Category: Entree
Calories: 413 per serving

Category: Bread Recipes, Greens Recipes, Pepper RecipesShow Details

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Frequently Asked Questions

How do you make lavash bread?

This easy recipe for lavash is best enjoyed straight out of the oven while it’s warm and soft. Lavash can be served with your favorite dips and used for wraps and other sandwiches. In a small bowl, combine yeast, water, and sugar. Stir until yeast is dissolved. In a large bowl, combine flour and salt.

What is a lavash wrap?

Lavash is a flatbread that originated in Armenia, but is now used in cuisines throughout western Asia and the Middle East. When making the bread for wraps, it is best used fresh. Lavash quickly dries out and hardens the longer it is exposed to air. Once dried, the bread will keep for nearly a year. Traditionally,...

What is lavash bread used for in Germany?

Because of its soft and flexible nature, lavash bread is mostly used to make kofta kebab wraps or cigkofte dürüms. Many people however love it in its simplest form; a wrap with delicious salted butter and a mixture of parsley and feta cheese.

What is lightlavash bread?

Lavash bread is made typically of flour, water, salt and is a NATURAL, often, Vegan alternative to breads. I LOVE that they are double the size of pitas or tortillas and often less calories.

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