Large Biscuit Recipe

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Listing Results Large Biscuit Recipe

J.P.'s Big Daddy Biscuits Allrecipes

2 hours ago Allrecipes.com Show details

Step 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in …

1. Nytimes.com
2. 3.6k reviews
3. 90 cals · 8 servs
4. Sugar Dish Me
5. 195 reviews
6. 35 min · 117 cals · 16 servs
7. Betty Crocker
8. 78 reviews
9. 25 min · 124 cals · 9 servs
10. Damn Delicious
11. 101 reviews
12. 1 hr 5 min · 364 cals
13. Live Well Bake Often
14. 315 reviews
15. 30 min · 136 cals · 12 servs
16. Taste Of Home
17. 3 reviews
18. 25 min · 153 cals · 15 servs
19. Sugar Spun Run
20. 771 reviews
21. 27 min · 280 cals
22. Betty Crocker
23. 442 reviews
24. 25 min · 105 cals · 10 servs
25. Kristine's Kitchen Blog
26. 5 reviews
27. 30 min · 179 cals
28. Taste Of Home
29. 52 reviews
30. 30 min · 169 cals · 12 servs
31. Sugar Spun Run
32. 507 reviews
33. 40 min · 374 cals · 15 servs
34. Culinary Hill
35. 52 reviews
36. 15 min · 151 cals · 12 servs
37. Taste Of Home
38. 145 reviews
39. 30 min · 111 cals
40. Kristine's Kitchen Blog
41. 21 reviews
42. 1 hr 20 min · 84 cals
Ratings: 4.5K
Calories: 282 per serving
Category: Bread, Quick Bread Recipes, Biscuits
43. Preheat oven to 425 degrees F (220 degrees C).
44. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
45. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
46. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Category: best fluffy buttermilk biscuit recipeShow Details

The Biggest, Fattest, Fluffiest All Butter Biscuits

8 hours ago Sugardishme.com Show details

Preheat the oven to 425°F. Set out an un-greased baking sheet. Lining with parchment paper is optional. In a large bowl whisk together the flour, baking …

Rating: 4.4/5(246)
Total Time: 35 mins
Category: Breads
Calories: 244 per serving
1. Preheat the oven to 425°F. Set out an un-greased baking sheet. Lining with parchment paper is optional.
2. In a large bowl whisk together the flour, baking powder, baking soda, sugar, and salt.
3. Cut in the COLD butter using a pastry cutter OR a fork OR your hands. Method used is your preference! You’ll know it’s good when coarse crumbs have formed and if you grab up a fistful it sticks together pretty well.
4. Gently fold in the buttermilk with a rubber spatula or wooden spoon.

Category: old fashioned fluffy biscuits recipeShow Details

Big Daddy Biscuits Recipe Food.com

3 hours ago Food.com Show details

Preheat oven to 425 degrees. In large bowl, whisk together flour, baking powder, salt and sugar. Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry …

Rating: 5/5(2)
Total Time: 45 mins
Category: Breakfast
Calories: 208 per serving
1. Preheat oven to 425 degrees.
2. In large bowl, whisk together flour, baking powder, salt and sugar. Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry blender) until the mixture resembles coarse meal. Gradually stir in the milk until dough pulls away from the side of the bowl.
3. Turn out onto a floured surface, and knead 15 to 20 times (I didn't actually do this, I just patted it into a nice smooth mound and then flattened with my hands to the thickness I wanted - about 3/4 inch thick). Cut into biscuits (I used about a 2 inch size). Brush off excess flour and place biscuits onto a lightly sprayed baking pan (I use lightly sprayed foil for easy cleanup). Brush tops of biscuits with melted butter.
4. Bake for 10-15 minutes (depending on your oven - I baked mine for about 10 minutes). I actually lift a biscuit off the pan and see if the bottoms are a nice light golden brown and then I remove from oven. I had about 9-10 biscuits from this mix.

Category: tall fluffy biscuit recipeShow Details

BigBatch Biscuits Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms. Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough …

Rating: 4/5(14)
Category: Side Dish
Servings: 75
Calories: 160 per serving
1. Heat oven to 450°F. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms.
2. Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Place on ungreased cookie sheets.
3. Bake 11 to 14 minutes or until golden brown.

Category: Recipe for HealthShow Details

Big Batch of Grandma's Biscuits with Molasses Butter

5 hours ago Foodnetwork.com Show details

For the biscuits: Preheat the oven to 450 degrees F. Grease a baking sheet. In a large mixing bowl, combine the flour and the chilled, cubed butter. Using a pastry blender, cut the butter into …

Rating: 5/5(5)
Author: Katie Lee Biegel
Servings: 12-15
Category: Side-Dish
1. For the biscuits: Preheat the oven to 450 degrees F. Grease a baking sheet.
2. In a large mixing bowl, combine the flour and the chilled, cubed butter. Using a pastry blender, cut the butter into the flour until it resembles a coarse meal. Alternatively, combine the flour and chilled butter in a food processor and pulse to combine until it resembles coarse meal, then transfer to a large mixing bowl.
3. Stir in the baking powder, salt, sugar and baking soda. Form a well in the center of the flour and pour in the buttermilk. Mix with a fork until all of the ingredients are incorporated and the dough begins to shape into a ball. (The dough will be slightly dry.)
4. Dust a clean work surface with flour, coat your palms, and rub some on a rolling pin. Turn out the dough onto the work surface. Knead the dough for 1 to 2 minutes, folding it over onto itself each time. Pat the dough into a rectangle and then roll the dough to about 1/2-inch thick. Dip a 3-inch biscuit cutter or the rim of a 3-inch-wide glass in flour, and then cut out the biscuits. Alternatively, use a knife to cut the biscuits into 3-inch squares. Reshape the leftover dough into a ball, roll it out again, and cut out more biscuits. Repeat this process until the dough is gone.

Category: Baking Recipes, Biscuit RecipesShow Details

How to Make Homemade Biscuits Large Family Recipes

Just Now Largefamilytable.com Show details

Enjoy these easy homemade biscuits with any large family style meal! This is a family favorite to make together for breakfast, lunch, or dinner!! ****Use special promo code HELLO20 to take 20% off the entire MEGA DEAL get-it-all Bundle including the best-selling Large Family Freezer Meal Packs 1-12 + so much more

Reviews: 5
Category: Baked Goods
Servings: 24
Total Time: 32 mins

Category: Biscuit Recipes, Breakfast Recipes, Dinner Recipes, Lunch RecipesShow Details

Southern Biscuits Recipe Alton Brown Food Network

Just Now Foodnetwork.com Show details

Preheat oven to 450 degrees. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening …

Reviews: 743
Difficulty: Easy
Category: Side-Dish
Steps: 4
1. Preheat oven to 450 degrees.
2. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
3. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
4. Bake until biscuits are tall and light gold on top, 15 to 20 minutes.

Category: Baking Recipes, Rub RecipesShow Details

Easy Biscuits Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; …

Rating: 5/5(15)
Estimated Reading Time: 1 min
Servings: 15
Total Time: 25 mins
1. Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times.
4. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet.

Category: Baking RecipesShow Details

Biscuit Recipe BEST Homemade Biscuits!

8 hours ago Kristineskitchenblog.com Show details

Place butter in the freezer for at least 20 minutes. Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper. …

Ratings: 29
Calories: 179 per serving
Category: Bread
1. Place butter in the freezer for at least 20 minutes.
2. Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
3. In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
4. Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.

Category: Baking RecipesShow Details

Light and Fluffy Biscuits Recipe Food.com

Just Now Food.com Show details

Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs. beat eggs and milk with …

Rating: 5/5(25)
Total Time: 30 mins
Category: Breads
Calories: 338 per serving
1. Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
2. beat eggs and milk with fork and mix with dry ingredients.
3. mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
4. roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.

Category: Baking Recipes, Egg RecipesShow Details

Flaky Mile High Biscuits Damn Delicious

2 hours ago Damndelicious.net Show details

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and …

Rating: 4.9/5(101)
Category: Appetizer
Servings: 10-12
Estimated Reading Time: 4 mins

Category: Baking RecipesShow Details

Southern Biscuits Recipes Paula Deen

1 hours ago Pauladeen.com Show details

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter. Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

Rating: 4.9/5(290)
Total Time: 15 mins
Servings: 36

Category: Biscuit RecipesShow Details

(Big as a) Cathead Biscuits Recipe Allrecipes

7 hours ago Allrecipes.com Show details

From here, use your hands to carefully mix to ensure even consistency. Step 5. Divide dough into 8 equal chunks and shape each into a thick biscuit. Put the …

Rating: 4.2/5(21)
Total Time: 35 mins
Category: Bread, Quick Bread Recipes, Biscuits
Calories: 206 per serving
1. Preheat oven to 450 degrees F (230 degrees C). Prepare a 9-inch cake pan with cooking spray.
2. Mix flour, baking powder, salt, and baking soda together in a mixing bowl.
3. Mash small chunks of lard into the flour mixture with a pastry cutter or with your fingers, letting each addition integrate fully before adding the next, until all the lard has been added and the mixture resembles coarse-ground cornmeal.
4. Make a well in the center of the flour mixture. Pour milk into the well. Stir the mixture with a spoon, making sure to scrape the edges of the bowl so that the dry flour there gets wet, just until the milk is incorporated into the dry mix and there are no large areas of powdery flour remaining, leaving lumpy dough which is sticky in some places and even a bit grainy in the driest areas. From here, use your hands to carefully mix to ensure even consistency.

Category: Biscuit RecipesShow Details

The Big Biscuit Recipe Collection > Call Me PMc

6 hours ago Callmepmc.com Show details

With over 20 sweet and savory biscuit recipes, you’ll enjoy this Big Biscuit Recipe Collection! I polled some of my food blogger friends for their best biscuit recipes. I …

Estimated Reading Time: 50 secs

Category: Biscuit Recipes, Food RecipesShow Details

Perfect Homemade Biscuits Every Time! Mom On Timeout

4 hours ago Momontimeout.com Show details

This easy biscuit recipe has never failed me and after much tweaking it is my go-to biscuit recipe. The biscuits rise up nice and fluffy and the copious amounts …

Ratings: 161
Calories: 246 per serving
Category: Breakfast
1. Preheat oven to 450 degrees.
2. The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
3. Combine the dry ingredients in a large bowl.
4. Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.

Category: Biscuit RecipesShow Details

Fluffy Biscuits Recipe: How to Make It

2 hours ago Tasteofhome.com Show details

In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough …

Rating: 5/5(56)
Total Time: 30 mins
Servings: 8
Calories: 249 per serving
1. Preheat oven to 400°. In a bowl, whisk together first 4 ingredients.
2. Cut in shortening until the mixture resembles coarse crumbs.
3. Whisk together egg and milk. Add to dry ingredients; stir just until moistened.
4. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times.

Category: Egg RecipesShow Details

Big As A Cathead Biscuits Recipes

4 hours ago Recipeseveryday.net Show details

The recipe for these extra-large biscuits comes from Virginia Willis, the author of "Secrets of the Southern Table." A phrase her grandfather once used, the name indicates that it's a biscuit as big as a cat's head. Each one is golden brown and slightly crisp on the outside, with a light, airy interior. Recipe From marthastewart.com

Category: Biscuit Recipes, Stew RecipesShow Details

Party Size Restaurant Biscuits Recipe Group Recipes

3 hours ago Grouprecipes.com Show details

Slowly stir in the buttermilk, mixing with wooden spoon. Add more self rising flour on floured board kneading by hand. till pliable. Roll or pat out thickly onto a greased sheet pan or pans. ( Rectangular ) scoring biscuits into squares ) Bake 375 to 400 F till golden and done. Or in a convection oven until browned. Brush tops with melted butter.

Rating: 5/5(1)
Total Time: 20 mins

Category: Biscuit RecipesShow Details

Large Sandwich Biscuits Recipe Cooks.com

6 hours ago Cooks.com Show details

Preheat oven to 500 degrees. With half the melted butter, grease bottom and sides of large baking sheet. Stir dry ingredients together. Cut in shortening until chunky. Mix in buttermilk with fork until moistened. Roll out to 3/4 inch thick. Cut with 3 inch cutter. Place with sides touching. Bake at 500 degrees for about 14 minutes or until browned.

Category: Baking RecipesShow Details

Really Big (Really Delicious) Biscuits

8 hours ago Owlhaven.net Show details

Preheat oven to 425 degrees. In a large bowl, whisk together flour, baking powder, sugar and salt. Using a box grater, shred cold butter into the mixture and stir to distribute evenly throughout the dry ingredients. Pour the milk into a 2 cup measuring cup and add vinegar. Milk will begin to curdle a bit.

Category: Baking RecipesShow Details

Mennonite Girls Can Cook: Large Biscuit Mix

6 hours ago Mennonitegirlscancook.ca Show details

There are so many options! Once you have the mix ready, store it in a cool place for a quick dessert or addition to a meal. You can use this mix in recipes calling for Bisquick. The original recipe (even larger) comes from the MCC Plaza Kitchen where my mom used to make biscuits on a regular basis. Ingredients: 12 cups unbleached flour

Estimated Reading Time: 5 mins

Category: Biscuit Recipes, Dessert RecipesShow Details

Flaky Biscuits Better Homes & Gardens

2 hours ago Bhg.com Show details

Step 1. Preheat oven to 450°F. In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until …

Rating: 5/5(15)
Total Time: 25 mins
Servings: 12
Calories: 231 per serving
1. Preheat oven to 450°F. In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.
2. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter; reroll scraps as necessary and dip cutter into flour between cuts.
3. Place dough circles 1 inch apart on an ungreased baking sheet. Bake for 10 to 14 minutes or until golden. Remove biscuits from baking sheet and serve warm.

Category: Baking RecipesShow Details

The Most Fluffy and Buttery Biscuits Ever Easy Buttery

6 hours ago Tablefortwoblog.com Show details

The biscuits were pretty easy to make. Standard butter, flour, pastry cutter. It does require at least 30 minutes chill time so keep that in mind if you are making this for breakfast. You can …

Ratings: 48
Calories: 236 per serving
Category: Breakfast/Brunch
1. In a large bowl, whisk together flour, baking powder, and baking soda.
2. Add the butter and using a pastry blender, cut the butter into the flour until pea-like crumbs form.
3. Stir in the two beaten eggs with a wooden spoon until just combined. Then pour in the buttermilk until the dough comes together into a sticky mass. You may need more buttermilk if it's still too dry and there is flour still at the bottom of your bowl. I ended up having to add in 1/2 cup more. DO NOT add 1/2 cup more all at the same time. Do 1 tablespoon at a time until the right consistency is reached.
4. Cover the bowl and refrigerate for at least 30 minutes.

Category: Biscuit Recipes, Breakfast RecipesShow Details

BUTTERED PAN BISCUITS > Call Me PMc

8 hours ago Callmepmc.com Show details

Basically, there are just two simple steps to mixing the biscuits. First, melt butter in an 8×8-inch (or equivalent) baking dish. In a mixing bowl, add the flour, baking powder, sugar, and salt …

Rating: 5/5(18)
Total Time: 35 mins
Category: Breakfast or Side
Calories: 218 per serving
1. Preheat oven to 450 degrees. Melt butter in an 8x8-inch dish.
2. Add all dry ingredients to a bowl. Add buttermilk and stir until just combined. Don't over stir.
3. Pour dough into the dish with melted butter and press flat. Score into squares.
4. Bake 20 to 25 minutes or until golden brown. Serve immediately.

Category: Baking Recipes, Biscuit RecipesShow Details

Big Fat Buttermilk Biscuits — Let's Dish Recipes

6 hours ago Letsdishrecipes.com Show details

Instructions. Preheat oven to 450 degrees. Lightly grease a large cast iron skillet or 9x13 pan. Place the flour, sugar, baking powder, baking soda and salt in a food processor and pulse to mix.

Rating: 4.7/5(3)
Total Time: 45 mins
Category: Breads
Calories: 317 per serving
1. Preheat oven to 450 degrees. Lightly grease a large cast iron skillet or 9x13 pan.
2. Place the flour, sugar, baking powder, baking soda and salt in a food processor and pulse to mix.
3. Add in the cold butter and pulse until the mixture is the texture of course meal. Continue pulsing as you add the buttermilk. (Alternately, the dough can be mixed by hand in a large bowl. Cut the butter in with a pastry cutter, then stir in the buttermilk). The dough will be slightly sticky.
4. Using a large, spring-loaded ice cream scoop, scoop generous portions of the dough into the prepared pan (8-12 biscuits, depending on size). Place the dough mounds so the biscuits are just touching.

Category: Baking Recipes, Food RecipesShow Details

Big Mouth Biscuits is serving up delicious food.

5 hours ago Cbs4indy.com Show details

For him, a big Sunday breakfast is a special family bonding activity. But when the kids moved out, this biscuit loving foodie decided to relocate …

Category: Biscuit Recipes, Breakfast Recipes, Food RecipesShow Details

Oversize Breakfast Biscuits Recipe Matt Neal Food & Wine

3 hours ago Foodandwine.com Show details

Preheat the oven to 475°. Position a rack in the upper third of the oven. In a large bowl, whisk the 2 cups of flour with the salt, baking powder and baking soda.

Rating: 4/5
Total Time: 1 hr
Servings: 6
1. Preheat the oven to 475°. Position a rack in the upper third of the oven. In a large bowl, whisk the 2 cups of flour with the salt, baking powder and baking soda. Using a pastry blender, cut in the shortening until the mixture resembles coarse meal. Using your fingers, rub in the sliced butter, leaving large flakes of coated butter. Freeze the mixture until very cold, about 15 minutes.
2. Stir in the buttermilk until a raggy dough forms. Transfer the dough to a lightly floured work surface and press or roll into a 9-by-7-inch rectangle, about 3/4 inch thick. Fold the rectangle in thirds like a letter, then fold the rectangle in half to make a little package. Press or roll out the dough to a 9-by-7-inch rectangle again. Repeat the folding process once more, then roll the dough out one more time to a 9-by-7-inch rectangle. Using a 3 1/2-inch round cutter, stamp out 4 biscuits. Pat the scraps together and stamp out 2 more biscuits.
3. Arrange the biscuits on a large baking sheet and brush the tops with the melted butter. Bake for about 14 minutes, shifting the baking sheet halfway through, until the tops and bottoms are golden and the biscuits are cooked through.

Category: Baking RecipesShow Details

Bisquick™ Rolled Biscuits Recipe BettyCrocker.com

8 hours ago Bettycrocker.com Show details

Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms. 2. Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll …

Rating: 4/5(78)
Category: Side Dish
Servings: 8
Total Time: 25 mins
1. Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
2. Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.

Category: Recipe for HealthShow Details

FamilyFavorite Biscuit Recipe (Photo Tutorial) Alyona’s

4 hours ago Alyonascooking.com Show details

This makes a big hefty batch of buttermilk biscuits ideally for a large family or crowd. If the amount seems huge, simply freeze any unbaked biscuits on a …

Rating: 4.2/5(24)
Total Time: 35 mins
Category: Bread, Breakfast
Calories: 235 per serving

Category: Biscuit RecipesShow Details

Homemade Flaky Biscuits Recipe The Food Charlatan

2 hours ago Thefoodcharlatan.com Show details

In a large bowl combine flour, kosher salt, sugar, and baking powder. Cut the butter into chunks. Or, use a cheese grater to grate the butter. It's kind of fun! Use a pastry cutter to cut the …

Rating: 5/5(1)
Category: Breakfast, Snack
Cuisine: American
Calories: 323 per serving
1. Preheat the oven to 425 degrees F.In a large bowl combine flour, kosher salt, sugar, and baking powder.Cut the butter into chunks.
2. Or, use a cheese grater to grate the butter.
3. It's kind of fun!Use a pastry cutter to cut the butter into the flour.
4. You can also use a fork, a butter knife, or your hands to work the butter into the dough.

Category: Baking Recipes, Cheese RecipesShow Details

Flaky Old Fashioned Biscuits thestayathomechef.com

3 hours ago Thestayathomechef.com Show details

Place it into the freezer for 10 to 15 minutes before using in the recipe for extra flaky results. Handle the dough with your hands as little as possible. Work quickly to keep your dough cold. …

Rating: 5/5(19)
Total Time: 25 mins
Category: Side
Calories: 310 per serving
1. In a large mixing bowl, stir together flour, baking powder, sugar, and salt.
2. Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3. Gradually pour in the buttermilk or milk, stirring until the dough just comes together.
4. Turn the dough out onto a clean countertop and form it into a ball.

Category: Recipe for HealthShow Details

Big biscuit recipe CookEatShare

1 hours ago Cookeatshare.com Show details

Trusted Results with Big biscuit recipe. J.P.'s Big Daddy Biscuits - All Recipes. All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. Cooks.com - Recipes - Big Biscuit. A collection of recipes from around the world.

Category: Baking Recipes, Biscuit RecipesShow Details

Empire Biscuit Recipe: Classic Scottish Double Biscuits

Just Now Scottishscran.com Show details

This Empire Biscuit recipe is actually pretty easy to make! It just requires a few different stages to get to the finished product. The biscuit used is usually shortbread, but with the addition of …

Rating: 4.4/5(48)
Total Time: 50 mins
Category: Sweet Recipes
Calories: 313 per serving
1. Preheat the oven to 200 Celcius or 400 Fahrenheit, or 180C/350F for a fan oven.
2. Start by beating the butter until it is softened just creamy, but not too fluffed up or airy. Then add the sugar and mix until just combined. You want the sugar to dissolve into the butter to a caster or fine sugar is best.
3. Next, add the flour along with a beaten egg and mix carefully until the dough begins to form clumps. At this point, you can get your hands into it and bring the dough together.
4. Tip onto a lightly floured surface and roll the dough out until it’s around 5mm or about a 1/4 inch in thickness.

Category: Biscuit Recipes, Bread RecipesShow Details

Easy Homemade Biscuits Sugar Spun Run

8 hours ago Sugarspunrun.com Show details

Set aside. Combine flour, baking powder, sugar, and salt in a large bowl and mix well. Set aside. Remove your butter from the refrigerator and either cut it into your flour mixture using a pastry …

Rating: 5/5
Total Time: 27 mins
Category: Bread, Breakfast, Side Dish
Calories: 280 per serving
1. For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits.
2. Preheat oven to 425F and line a cookie sheet with nonstick parchment paper. Set aside.
3. Combine flour, baking powder, sugar, and salt in a large bowl and mix well. Set aside.
4. Remove your butter from the refrigerator and either cut it into your flour mixture using a pastry cutter or (preferred) use a box grater to shred the butter into small pieces and then add to the flour mixture and stir.

Category: Baking RecipesShow Details

Pennsylvania Dutch Lard Biscuits Recipe

7 hours ago Thespruceeats.com Show details

Preheat the oven to 450 F. Grease one baking sheet, or line it with parchment paper or a silicone mat. In a medium bowl, mix the flour, baking powder, …

Rating: 4/5(133)
Total Time: 17 mins
Category: Breakfast, Side Dish, Snack, Bread
Calories: 226 per serving

Category: Baking RecipesShow Details

Homemade Buttermilk Biscuits Sally's Baking Addiction

Just Now Sallysbakingaddiction.com Show details

Preheat oven to 425°F (218°C). Make the biscuits: Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the …

Rating: 4.8/5(296)
Category: Bread
1. Preheat oven to 425°F (218°C).
2. Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut/pulse until coarse crumbs form. See photo above for a visual. If you used a food processor, pour the mixture into a large bowl.
3. Make a well in the center of the mixture. Pour 1 cup (240ml) buttermilk and drizzle honey on top. Fold everything together with a large spoon or rubber spatula until it begins to come together. Do not overwork the dough. The dough will be shaggy and crumbly with some wet spots. See photo above for a visual.
4. Pour the dough and any dough crumbles onto a floured work surface and gently bring together with generously floured hands. The dough will become sticky as you bring it together. Have extra flour nearby and use it often to flour your hands and work surface in this step. Using floured hands or a floured rolling pin, flatten into a 3/4 inch thick rectangle as best you can. Fold one side into the center, then the other side. Turn the dough horizontally. Gently flatten into a 3/4 inch thick rectangle again. Repeat the folding again. Turn the dough horizontally one more time. Gently flatten into a 3/4 inch thick rectangle. Repeat the folding one last time. Flatten into the final 3/4 inch thick rectangle.

Category: Baking Recipes, Biscuit Recipes, Food RecipesShow Details

OldFashioned Lard Biscuits Baker Bettie

2 hours ago Bakerbettie.com Show details

Preheat your oven to 450°F (230 C). Whisk together the dry ingredients (flour, baking soda, baking powder, salt) in a large bowl until well combined. Add the cold lard into the dry ingredients and cut it into the flour, using a pastry cutter or a fork, until it resembles coarse meal. Add the cold buttermilk into the bowl and stir with a spoon

Category: Baking RecipesShow Details

Fluffy Southern Buttermilk Biscuits

1 hours ago Melissassouthernstylekitchen.com Show details

Mix in 1 cup cold buttermilk, just until the crumbs are thoroughly moistened. Add up to ¼ cup additional buttermilk, if needed. The dough shouldn't be overly wet but, slightly sticky. Roll or pat …

Rating: 4.8/5(51)
Calories: 254 per serving
Category: Bread
1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
2. Sift together the dry ingredients in a mixing bowl.
3. Cube the butter or shortening then cut it into the dry ingredients using a pastry blender or pulse in a food processor. Cut until it becomes crumbly and resembles peas.
4. Mix in 1 cup cold buttermilk, just until the crumbs are thoroughly moistened. Add up to 1/4 cup additional buttermilk, if needed. The dough shouldn't be overly wet but, slightly sticky.

Category: Recipe for HealthShow Details

Keto Biscuits (Buttery, flaky, 6 ingredients!) The Big

5 hours ago Thebigmansworld.com Show details

Keto Biscuits. Whenever I am craving comforting carbs on a keto diet, my favorite recipes to make are lasagna, mac and cheese, and these low carb biscuits.. Growing up, a weekly …

Rating: 5/5(167)
Total Time: 17 mins
Category: Appetizer
Calories: 162 per serving
1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, mix together your almond flour, baking soda, baking powder, and salt.
3. Add your chopped butter and using a fork, blend into the flour mixture, until a crumbly texture remains. Add your milk, eggs, and shredded cheese (if using it) and mix until just combined.
4. Drop scant 1/4 cup portions of the biscuit dough onto the lined pan, about 2-3 inches apart. Using a spoon, press the sides to form a circular shape. Bake for 12 minutes, until the tops are beginning to go golden brown.

Category: Biscuit Recipes, Cheese Recipes, Keto Recipes, Low Carb RecipesShow Details

Bob Evans Biscuit Recipe Secret Copycat Restaurant Recipes

8 hours ago Secretcopycatrestaurantrecipes.com Show details

Preheat oven to 450°F. Place all ingredients into a large mixing bowl. Mix until well-blended. Turn dough out onto a floured board or work surface. Knead dough about 10 times. Dough should be easy to roll out but not dry. With a rolling pin, roll dough out to 1/2-inch thickness. Using a cookie cutter, cut biscuits 2 1/2 inches in diameter.

Category: Biscuit RecipesShow Details

Our Favorite Buttermilk Biscuit Recipe Southern Living

8 hours ago Southernliving.com Show details

Using a lightly floured rolling pin, roll dough into a ¾-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times. Step …

Rating: 4/5(14)
Total Time: 50 mins
1. Preheat oven to 475°F. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes.
2. Make a well in center of mixture. Add buttermilk, and stir 15 times. Dough will be sticky.
3. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a ¾-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.
4. Roll dough to ½-inch thickness. Cut with a 2 ½-inch floured round cutter, reshaping scraps and flouring as needed.

Category: Recipe for HealthShow Details

Big Biscuit Hamburger Bake Recipe Cooks.com

9 hours ago Cooks.com Show details

BIG - BISCUIT HAMBURGER BAKE. 1 pound ground beef and 1/2 cup chopped onion. Cook until brown, then drain off fat. Stir in 1 can condensed cream of vegetable soup, 1/2 teaspoon oregano, dash freshly ground pepper. Heat to bubbling. Turn into 8 1/4 x 1 3/4 inch cake dish. Mix 1 cup Bisquick mix and 1/2 cup milk. Spread over top of hot meat mixture.

Rating: 5/5(1)

Category: Beef Recipes, Biscuit Recipes, Burger Recipes, Cake Recipes, Meat Recipes, Pepper Recipes, Soup Recipes, Tea Recipes, Vegetable RecipesShow Details

Giant Bourbon Biscuit Recipe Good Housekeeping

1 hours ago Goodhousekeeping.com Show details

In a large bowl, beat butter, icing sugar and cocoa with a handheld electric whisk until light and fluffy. Transfer the plain biscuit to a large board, top facing down.

Total Time: 55 mins
1. Grease and line two 23 x 33cm (9 x 13in) shallow baking trays with baking paper.
2. Beat the butter and caster sugar together in a large bowl with an electric handheld whisk, until pale and fluffy.
3. Add golden syrup and egg and beat again until just combined.
4. Sift in flour and cocoa powder and mix with a wooden spoon.

Category: Biscuit Recipes, Icing RecipesShow Details

Fluffy Southern Cat Head Biscuits (Video) A Spicy

8 hours ago Aspicyperspective.com Show details

Fluffy Southern Cat Head Biscuits Recipe – The biggest, softest, most amazing biscuit recipe with buttery golden tops! Flaky on the outside, pillowy inside! Biscuits from Scratch. There are …

Rating: 5/5(21)
Calories: 497 per serving
Category: Biscuits
1. Preheat the oven to 450 degrees F. Grease a 12-inch deep dish cast iron skillet and set aside.
2. Sift the flour, then scoop and level. Place the flour, sugar, baking powder, baking soda, and salt in a food processor. Pulse to mix.
3. Next, add the cold shortening and 1/4 cup cold butter. Pulse again until the fat is mixed into the flour creating a pebble texture. Continue pulsing as you add in the cold buttermilk.
4. Once the dough is thoroughly mixed, stop pulsing. The dough should look wet, but even.

Category: Biscuit RecipesShow Details

Best Big Buttermilk Biscuit Recipe Liz Bushong

8 hours ago Lizbushong.com Show details

Grate butter with largest grate, place in freezer to set about 10 minutes. Combine the flour, baking powder, baking soda, sour cream, and salt in a large bowl. Cut frozen butter into the flour mixture with two knives or pastry cutter until mixture resembles coarse meal. Add the buttermilk to flour/butter mixture a little at a time.

Category: Bread
Estimated Reading Time: 4 mins

Category: Baking RecipesShow Details

Biscuits recipes BBC Food

4 hours ago Bbc.co.uk Show details

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough

Category: Biscuit Recipes, Egg RecipesShow Details

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Frequently Asked Questions

How do you make homemade biscuits?

Directions Sift flour with baking powder and salt. Cut in shortening till mixture resembles coarse crumbs. Add milk all at once and mix till mixture follows fork around bowl. Turn out on lightly floured board. Knead gently for about 1/2 minute. Roll or pat 1/2 inch thick. Flour rim of glass or biscuit cutter and cut out biscuits.

What is a good biscuit recipe?

Directions Preheat oven to 425 F Mix first 4 ingredients together in a bowl. Cut in butter with a pastry blender or a fork, or two knives, until crumbly. Add milk. Stir until it forms a ball. Add a bit more milk if necessary to make a soft dough. Roll or pat to 1 inch thick. Cut into circles with a biscuit cutter or a floured glass.

What is the biggest biscuit?

The largest biscuit measured 754 m² (8,120 ft²) and was made by the Immaculate Baking Company (USA) in Flat Rock, North Carolina, USA on 17 May 2003. The chocolate chip cookie weighed 18 tonnes (40,000 lb) and had a diameter of 30.7 m (101 ft).

What is the basic recipe for biscuits?

Directions Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter. In a large bowl, whisk together flour, baking powder, and salt. Toss butter into dry ingredients until coated with flour.

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