Lamb Keema Recipe Authentic

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Lamb Keema Recipe Authentic

Authentic Lamb Keema Pav Recipe THE CURRY GUY

4 hours ago Greatcurryrecipes.net Show details

Mix the minced lamb with 500ml (2 cups) of water and break it up with your hands until the mixture is about the same consistency as porridge. …

1. Soyummyrecipes.co
2. 9 reviews
3. 55 min · 390 cals · 8 servs
4. Taming Twins
5. 18 reviews
6. 50 min · 381 cals · 4 servs
7. Food Network
8. 141 reviews
9. 25 min · 4 servs
10. Maunika Gowardhan
11. 415 cals · 4 servs
12. Scrambled Chefs
13. 61 reviews
14. 20 min · 252 cals · 4 servs
15. Knead To Eat
16. 1 hr · 5 servs
17. Great Curry Recipes
18. 42 reviews
19. 30 min · 373 cals · 8 servs
20. Mygreekdish.com
21. 677 reviews
22. 4 hr 30 min · 1079 cals · 5 servs
23. Punjabi Recipes
24. 1 reviews
25. Veena Azmanov
26. 22 reviews
27. 4 hr 10 min · 196 cals · 8 servs
28. Indianambrosia.com
29. 1 review
30. 45 min · 361 cals · 6 servs
31. Great Curry Recipes
32. 5 reviews
33. 4 hr 5 min · 8 servs
34. Recipetin Eats
35. 425 reviews
36. 15 min · 133 cals · 4 servs
37. Realbharat.org
38. 264 cals · 12 servs
Cuisine: Northern India
Category: Main
Servings: 6
Total Time: 35 mins
39. Mix the minced lamb with 500ml (2 cups) of water and break it up with your hands until the mixture is about the same consistency as porridge. This will help achieve a smooth keema without any lumps. Set aside.
40. In a large pan or wok, heat the rapeseed (canola) oil over a medium– high heat. When visibly hot, stir in thecinnamon and cardamom pods and let the flavour of these spices infuse into the oil for about 30 seconds.
41. Add the onion and fry, stirring occasionally forabout 10 minutes, or until the onion turns light brown.
42. Stir in the garlic and ginger paste and fry for an additional 30 seconds, then tip in the meat/watermixture.

Category: Lamb keema recipe indianShow Details

How to make the perfect keema – recipe Food The …

2 hours ago Theguardian.com Show details

5 tbsp (20g) fresh coriander leaves and stems, finely chopped. 100g frozen peas. Heat the oil in a wide, heavy-based pan over a medium-high heat, add the whole spices and fry until aromatic. Turn

1. Author: Felicity Cloake

Category: best keema recipeShow Details

Keema (IndianStyle Ground Meat) Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 1. In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until …

Rating: 4.3/5(142)
Total Time: 25 mins
Category: World Cuisine, Asian, Indian
Calories: 513 per serving

Category: Lamb keema matar recipeShow Details

Lamb Keema Recipes and cooking tips BBC Good Food

7 hours ago Bbcgoodfood.com Show details

Cook the mixture over a medium heat for about 10 minutes, until the oil separates from the mixture at the edges. STEP 6. Add the minced lamb and break up and …

Cuisine: Indian
Total Time: 50 mins
Servings: 4
1. Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. This is known as 'dhana-jeeru' and features frequently in Indian cooking.
2. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns. Cook, stirring occasionally, over a medium high heat until the onion is well browned.
3. Discard the cassia (or cinnamon). Add 1 tablespoon of the dhana-jeeru mix, the garam masala, and the turmeric and fry for about 30 seconds stirring.
4. Add the tin of tomatoes and break them up with a spatula. Peel and mince the garlic and ginger and add to the pan with the chillis.

Category: indian keema recipeShow Details

Keema Authentic Indian Food Hari Ghotra

1 hours ago Harighotra.co.uk Show details

Method. Heat oil in a pan and add onion and garlic, cook for about 20 minutes until the onions turn a dark golden brown. If the onion catches the bottom of the pan reduce the heat down a little and add a dash of hot water and continue to cook down. Once dark brown add the tomatoes, ginger, salt, turmeric, cumin and chilli.

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Lamb Keema Matar: lamb minced meat with So …

6 hours ago Soyummyrecipes.co.uk Show details

Lamb Keema Matar. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ …

Rating: 4.8/5(11)
Total Time: 55 mins
Category: Dinner
Calories: 390 per serving
1. In a cooking pot, put the minced meat in, add the chopped onions, garlic and ginger paste, the chopped tomatoes, and all the spices. Mix and stir well. Cook it at medium heat with the lid on. And keep mixing every now and again.
2. After a while, you can see that the mixture will have juices released from the meat and the vegetables.
3. Then add in your green peas. Stir well again and leave to cook with the lid on. Continue cooking and stirring until all the liquid almost all disappears.
4. When you find that the water evaporates, but the meat still looks juicy, add in the cooking oil and stir well.

Category: Lamb Recipes, Meat Recipes, Peas RecipesShow Details

Keema Mattar Recipe Northern Indian Recipes by The …

6 hours ago Greatcurryrecipes.net Show details

Instructions. Pour the oil into a large sauce pan and heat over medium heat. Add all the whole spices and allow to fry for about 30 seconds. Throw in the chopped onions a …

Rating: 4.5/5(46)
Category: Main
Cuisine: Norther Indian
Total Time: 45 mins
1. Pour the oil into a large sauce pan and heat over medium heat.
2. Add all the whole spices and allow to fry for about 30 seconds. Throw in the chopped onions a continue frying until the onion turns translucent and lightly browned.
3. Pour in the garlic and ginger paste and sauté for about 3 minutes. Then add the chopped green chillies, minces lamb and the salt. Cook for a further 3 minutes.
4. To this add about 250ml (1 cup) of water and bring to a rolling simmer. Add the tomatoe paste and simmer for about 20 minutes.

Category: Recipe for HealthShow Details

This Muslim Girl Bakes: Keema Lamb Mince Curry

4 hours ago Thismuslimgirlbakes.com Show details

Terrific recipe, as authentic as it gets! I made this keema , layered frozen peas and added semi cooked basmati rice (flavoured with cinnamon stick, cardoman cloves during the boiling process) on top. Finished cooking in the oven. Sprinkle browned flaked almonds and sultanas and a few drops of rose water. Takes it to another level. Sublime!

Category: Peas Recipes, Rice RecipesShow Details

Classic Keema Matar Afelia's Kitchen

7 hours ago Afeliaskitchen.com Show details

Bring the curry to a boil and add 1 cup of frozen peas just as the curry reaches boiling point. Allow the curry to boil for 8 – 10 minutes over a high heat, then simmer gently for 5 more minutes. The Keema Matar is done when the peas are cooked and the gravy has thickened a …

Rating: 4.8/5(33)
Total Time: 1 hr
Servings: 8-10

Category: Peas RecipesShow Details

An Authentic Keema Matar Recipe from Guest Chef Ed …

6 hours ago Curryculture.co.uk Show details

This classic Keema Matar recipe is ideal for 2 people and takes roughly 20 minutes of preparation time and 1 1/2 hours cooking time. Set aside 1 tsp cumin seeds. Separately, set aside 1/2 tsp cinnamon powder, 1 tsp coriander powder, 1/4 tsp cracked black pepper, 1/2 tsp chilli powder and 1/2 garam masala. Peel and finely dice 2 cloves garlic

Estimated Reading Time: 2 mins

Category: Pepper RecipesShow Details

Lamb Keema Matar (Minced Lamb with Peas) Punjabi Recipes

6 hours ago Punjabi-recipes.com Show details

Make this tasty and nutritious Lamb Keema Matar. Keema is a generic word for minced meat of any kind. It is an all time favourite with kids. Ingedients 500 grams minced Lamb 1 cup peas 1 large onion finely diced 2 large tomatoes finely diced 6 …

Rating: 4/5(1)
Estimated Reading Time: 1 min

Category: Lamb Recipes, Meat Recipes, Peas RecipesShow Details

Lamb Keema Little Sunny Kitchen

2 hours ago Littlesunnykitchen.com Show details

Instructions. Place the onion, ginger and green chilli in a food processor to make a paste. Heat oil in a pan or a wok, add the paste and sauté for a minute. Add crushed garlic …

Rating: 5/5(7)
Calories: 305 per serving
Category: Main Course
1. Place the onion, ginger and green chilli in a food processor to make a paste.
2. Heat oil in a pan or a wok, add the paste and sauté for a minute.
3. Add crushed garlic and sauté until garlic is fragrant.
4. Add the minced lamb, using a wooden spoon start breaking the meat and brown it.

Category: Food RecipesShow Details

Lamb Keema Recipe My Indian Food

5 hours ago My-indian-food.com Show details

Put in the ground spices, the asafetida and fry for 2 more minutes, stirring the spices in. Add the mince and fry until brown stirring all the time. Put in the tomatoes, diced potatoes and peas. Add the yoghurt, stir in and the turn down the heat to simmer. Simmer for about 1 hour.

Category: Peas Recipes, Potato RecipesShow Details

Nisha Katona's spicy lamb keema This Morning

1 hours ago Itv.com Show details

Method. 1. Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. When hot, add the diced onions, ginger and garlic and fry for 8 minutes until the onions have

Category: Vegetable RecipesShow Details

HAND GROUND LAMB KEEMA RECIPE PUNJABI STREET …

3 hours ago Youtube.com Show details

I have made a traditional Punjabi worlds best lamb (mutton/mince/gosht) keema grounded by hand, this is the authentic way to make this lovely keema dish befo

Category: Lamb RecipesShow Details

Pakistani Karahi Keema Minced Meat and Tomato Curry

7 hours ago Fatimacooks.net Show details

Begin by heating the oil in your pan or pot. Once heated, add the onions, garlic and ginger and saute till brown. Add the minced meat and brown. Once sufficiently browned, add all the spices and 1 cup of water for lamb, beef or goat and 1/2 cup for chicken. Bring to a boil, then allow to simmer.

Category: Beef Recipes, Chicken Recipes, Lamb Recipes, Meat RecipesShow Details

Lamb Mince Curry Khin's Kitchen

2 hours ago Khinskitchen.com Show details

Lamb keema is also known as Lamb minced curry or curried lamb mince. Authentic Indian lamb keema is made with minced meat, spicy, aromatic tomato and onion curry sauce. Every family has their own recipes and some love to make minced lamb curry with coconut milk or potatoes. In this post, I am sharing the the best lamb mince curry recipe

Category: Lamb Recipes, Meat Recipes, Potato RecipesShow Details

Lamb Keema Recipe An Easy Weeknight Indian Dinner

1 hours ago Fusioncraftiness.com Show details

Lamb Keema Recipe An Easy Weeknight Indian Dinner. Jump to Recipe. Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner Recipes
Calories: 412 per serving
1. In a large skillet, add oil and onions. Cook over medium-low heat until onions are soft.
2. Add chili powder, garlic, ginger, tomato paste and chili peppers. Stir frequently for 2 minutes.
3. Increase heat to medium and add diced tomatoes, stir until combined. Add scallions and half of the cilantro. Continue to cook until juice from tomatoes evaporates off.
4. Push vegetable mixture to the sides of the pan, add the ground lamb. Break apaprt the lamb into small pieces with a wooden spoon or spatula. Continue to cook until meat is no longer pink and cooked through.

Category: Chili Recipes, Dinner Recipes, Lamb Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

Keema recipe Mutton keema curry recipe Swasthi's Recipes

9 hours ago Indianhealthyrecipes.com Show details

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the …

Rating: 5/5(191)
Calories: 415 per serving
Category: Main
1. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms.
2. Add keema and saute for 2 to 3 mins on a low heat.

Category: Meat RecipesShow Details

Thinking of what to cook with Keema? 5 easytocook keema

7 hours ago Licious.in Show details

Cook for another 10-15 minutes on medium flame. Add whipped yoghurt, butter and lemon juice. Turn the heat to medium-high and fry the keema until oil separates and turns …

Cuisine: Indian
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 300 per serving
1. In a wok, heat oil on medium flame and sauté onions for about 10 minutes until they turn light golden. Stir until the onion slices start separating and reduce the flame. Add red chilli powder, cumin powder, coriander powder, cloves, cardamom, peppercorns and cinnamon stick, and mix well.
2. Add ginger-garlic paste, minced green chilli and sauté for a few seconds. Then add tomatoes, salt and mix well. Cover and cook for at least 3-5 minutes until the tomatoes become soft. Now, add keema, mix and cover again. Cook for another 10-15 minutes on medium flame.
3. Add whipped yoghurt, butter and lemon juice. Turn the heat to medium-high and fry the keema until oil separates and turns slightly brown.
4. Garnish with pepper powder, sliced jalapeno or chillies, fresh coriander and ginger. Serve hot with pav or bread slices.

Category: Lemon RecipesShow Details

Authentic Keema Matar Recipe Food News

6 hours ago Foodnewsnews.com Show details

Authentic Indian Minced Meat Qeema. Lamb keema curry is a delicious and classic Indian recipe made with minced lamb, peas, and potatoes.With this mutton keema recipe, you will be able to make an authentic aloo keema matar curry.. These Indian spices are easy to find and make this keema aloo recipe filled with flavour.

Category: Lamb Recipes, Meat Recipes, Peas Recipes, Potato RecipesShow Details

Dhabewala Kheema Recipe How To Make Mutton Keema At …

3 hours ago Youtube.com Show details

Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried.Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style

Category: Recipe for HealthShow Details

Hadiwala Keema The Authentic PunjaBee

6 hours ago Authenticpunjabee.com Show details

After 40 minutes add the minced lamb and half a cup of boiled water and stir in well. Cover and cook for a further 20- 25 minutes, again on a low heat. Add the peas towards the end of the cooking process and cook for a further 10 minutes. Garnish with the coriander and serve with fresh roti or naan.

Estimated Reading Time: 2 mins

Category: Lamb Recipes, Peas RecipesShow Details

Authentic Indian Minced Meat Qeema Scrambled Chefs

6 hours ago Scrambledchefs.com Show details

Cook till the onion is golden brown then add the minced meat. Cook the meat till the its color changes to brown. Reduce to low heat. Add in spices when the meat starts taking …

Rating: 4.5/5(86)
Total Time: 20 mins
Cuisine: Indian/Pakistani
Calories: 392 per serving
1. Heat oil on medium heat then add in onion – cook until transparent and add garlic and ginger.
2. Cook till the onion is golden brown then add the minced meat.
3. Cook the meat till the its color changes to brown. Reduce to low heat.
4. Add in spices when the meat starts taking out its juices.

Category: Meat RecipesShow Details

Indian Recipes Maunika Gowardhan Authentic Indian

1 hours ago Maunikagowardhan.co.uk Show details

Method. Heat the oil in a non stick sauce pan on medium heat and add the green cardamom pods. Fry for 10 seconds and add the chopped onions, fry until softened and brown in colour for 15-17minutes. Add the garlic and the ginger paste cooking for 2 minutes stirring frequently. Stir in the tomato puree and fry for 3 minutes.

Category: Recipe for HealthShow Details

Keema Minced Lamb of Beef Spice up your life with

2 hours ago Lajinamasala.com Show details

Mince or Keema curry can be made from minced lamb, beef, turkey, pork even vegetarian soya mince. I always make mine using Quorn mince. This dish is drier than your usual curry so I usually serve it with roti (chapaties or naans, homemade of course). The mince should be tender and will take on the spicy flavours.

Rating: 5/5
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 55 mins

Category: Beef Recipes, Lamb Recipes, Pork Recipes, Turkey RecipesShow Details

The Best Lamb Keema Recipe Best Recipes UK

1 hours ago Bestrecipesuk.com Show details

Step 1 Place the cumin and coriander seeds into a dry frying pan and roast until fragrant and then grind in a pestle and mortar.; Step 2 Place the oil and butter into a large pan …

Cuisine: Indian
Category: Curry Night
Servings: 4
Total Time: 1 hr 15 mins
1. Place the cumin and coriander seeds into a dry frying pan and roast until fragrant and then grind in a pestle and mortar.
2. Place the oil and butter into a large pan and melt and then add the onion, cloves, cinnamon and peppercorns over a medium heat until the onions are browned. Remove the cinnamon stick and add the cumin and coriander mix with the garam masala and turmeric and fry for 30 seconds whilst stirring.
3. Add the tin of tomatoes, garlic, ginger and chillies. Cook the mixture over a medium heat for 10 minutes.
4. Add the lamb and mix into the mixture breaking up the lamb. Cover with a lid and simmer on a low heat for 35-45 minutes. Add the peas 10 minutes before the end. Season with salt and add more garam masala if required.

Category: Recipe for HealthShow Details

Lamb Keema Recipe (vg option too) Blog Authentic Curry

Just Now Curry-with-love.co.uk Show details

The Authentic Curry Kit, No Chopping, No Mess, No Fuss. Lamb Keema Recipe (vg option too) March 25, 2019 Press Release Clare Bennett-Smith. We often get asked how we make our Lamb Keema, and it’s really simple. Follow the steps below for a delicious and easy meal. If you’re veggie or vegan, just switch the lamb mince for your usual

Email: [email protected]

Category: Egg Recipes, Lamb Recipes, Vegan RecipesShow Details

Indian Lamb Keema Matar Recipe Meat and Travel

1 hours ago Meatandtravel.com Show details

Indian Lamb Keema Matar Recipe. November 5, 2020. August 9, 2016 by Daisy Edwards. Keema Matar means minced meat and peas. It may sound pretty ordinary but this dish is so much more. It’s absolutely delicious! The mince comes alive with the Indian spices. Best of all it takes less than 30 minutes to prepare.

Rating: 5/5(1)
Estimated Reading Time: 2 mins

Category: Lamb Recipes, Meat Recipes, Peas RecipesShow Details

Keema Recipe How to make Easy Lamb Mince Keema Curry

1 hours ago Tamingtwins.com Show details

Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. Season, reduce the heat and cook …

Ratings: 67
Calories: 381 per serving
Category: Main Course
1. Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden.
2. Add the ginger, hot chilli sauce or fresh chillies and curry paste. Cook over a moderate heat for 1-2 minutes, stirring occasionally.
3. Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Add a little water, if needed.
4. During the last 5 minutes add the peas. Remove from the heat and stir through the herbs.

Category: Lamb RecipesShow Details

Indian Recipes with Lamb Lamb Curry Hari Ghotra

8 hours ago Harighotra.co.uk Show details

Indian lamb dishes are reserved mainly for special occasions, so most lamb recipes are quite opulent and contain the more expensive spices like star anise. My personal favourite lamb dish is Keema – a rich and spicy minced lamb and …

Category: Lamb RecipesShow Details

Keema Rice Indulge In This Indian Spiced Keema Rice With

6 hours ago Greedygourmet.com Show details

Keema rice is a minced meat rice recipe using lamb mince. It is a very popular recipe enjoyed in India for its aromatic and rich flavours. Keema, …

Reviews: 1
Category: Side Dish
Cuisine: Indian
Total Time: 30 mins
1. Fry the onion and cardamon gently in the oil for a few minutes until the onion is translucent.
2. Add the garlic and ginger to the onion and fry for 1 minute.
3. Turn up the heat and add the mince to the mix and brown the meat while stirring constantly for 5 minutes.
4. Add all the remaining spices along with the tomatoes and continue to fry on high heat until the tomatoes have melted.

Category: Lamb Recipes, Meat Recipes, Rice RecipesShow Details

Qeema Matar/Keema Mutter Binnys Easy Recipes

2 hours ago Binnyseasyrecipes.com Show details

Authentic, ridiculously easy and full of flavour Qeema Matar / Keema Mutter. If Indian cuisine intimidates you then this recipe is a must Try. Its super easy. This recipe uses …

Reviews: 7
Calories: 192 per serving
Category: Instant Pot Recipes
1. Using a pot or a pan, follow steps 1 to 7.
2. Then cover the pot or pan with a lid and cook for a total of 10-15 minutes on medium heat.

Category: Recipe for HealthShow Details

Cook Lamb Keema Matar in 25 mins Simply Cook

2 hours ago Simplycook.com Show details

Add the curry paste. Stir in the KEEMA CURRY PASTE. Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins. Add the peas and cook for 5 more mins.

Category: Peas RecipesShow Details

RestaurantStyle Indian Keema Naan Stuffed Lamb Bread

2 hours ago Chefdehome.com Show details

5. Masala Keema - While dough is rising, cook keema (ground lamb). Heat oil in a skillet. When oil is hot, add onion, garlic, and minced green …

Cuisine: Indian
Total Time: 2 hrs 5 mins
Category: Breakfast, Side Dish, Bread
1. Lukewarm 1/2 cup water, add sugar and yeast. Let it sit until foamy. (about 10 minutes.)
2. Add lukewarm milk, wheat flour, all purpose flour (all but leaving 1/4 cup), oil, salt over bloomed yeast.
3. Mix all ingredients. Add 1 tbsp remaining flour at a time until dough comes together. Knead the dough briefly, just for 1-2 minutes in the bowl. Dough will be little wet. If feels too wet or sticky, add 1/2 tbsp flour more at a time. Dough should not be very dry.
4. Coat the bowl with 1 tsp oil, add dough and coat in oil. Cover with plastic wrap and then with clean kitchen towel. Leave to rise at warm place until double in size. (1-2 hrs)

Category: Lamb RecipesShow Details

Indian Ground Beef with Peas Best Kheema Recipe Aarti

1 hours ago Foodnetwork.com Show details

Stir in the coriander, paprika, Garam Masala, cumin and cayenne, if using and cook for 1 minute. Add the beef, breaking up lumps with a spoon, and saute until the …

Author: Aarti Sequeira
Steps: 4
Difficulty: Easy
1. In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. Stir in the coriander, paprika, Garam Masala, cumin and cayenne, if using and cook for 1 minute.
2. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Add the tomatoes, 1 cup of water and season with salt and pepper. Sprinkle in the fresh English peas. Stir well and simmer, partially covered, about 10 minutes or if using frozen peas, add them now, and cook another 5 minutes, partially covered.
3. Stir in the vinegar and chopped cilantro. Garnish with torn cilantro leaves and serve with warm chapatis or pita bread.
4. Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.

Category: Beef RecipesShow Details

Pakistani Aloo Keema (Ground Beef and Potato Curry) Tea

2 hours ago Teaforturmeric.com Show details

Instructions. Heat a heavy-bottomed pan over medium-high heat. Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 tbsp of water. Once the water dries up, add the garlic and ginger and sauté for a minute.

Category: Recipe for HealthShow Details

Lamb Keema with Potatoes and Peas Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Add lamb and cook, breaking up large chunks of meat, until no longer pink, about 3 minutes. Add potatoes, yogurt, and milk to pan and bring to a boil. Reduce heat until mixture …

Rating: 5/5(7)
Total Time: 30 mins
Servings: 4
Calories: 702 per serving
1. Heat oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until softened, 3 minutes. Add garlic, chile, 1 tsp. salt, and the spices; cook 2 minutes longer. Stir in tomato paste.
2. Add lamb and cook, breaking up large chunks of meat, until no longer pink, about 3 minutes. Add potatoes, yogurt, and milk to pan and bring to a boil. Reduce heat until mixture is simmering vigorously, cover, and cook 10 minutes.
3. Stir in peas and cook 5 minutes longer, until peas are cooked through and mixture has thickened. Serve over rice with cilantro sprinkled on each serving. Add more salt to taste if you like.
4. Note: Nutritional analysis is per serving.

Category: Lamb Recipes, Meat Recipes, Potato RecipesShow Details

Lamb Keema Recipe Ground Lamb Recipe FoodLifeAndMoney

5 hours ago Foodlifeandmoney.com Show details

Lamb Keema Recipe or Ground Lamb Recipe is a simple and quick dish for weeknight dinners. Above all, it tastes super delicious. Sometimes, I add some cubed potatoes and peas for added flavor. You can use this recipe to make other wonderful delights such as lamb keema parathas, keema samosas, or keema puffs. Kids, young and old.. everyone love

Estimated Reading Time: 2 mins

Category: Dinner Recipes, Lamb Recipes, Peas Recipes, Potato Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight RecipesShow Details

Keto Keema Curry Recipe (Kheema) Low Carb Maven

Just Now Lowcarbmaven.com Show details

Cover and simmer for 15 minutes or until the beans are tender and the water has mostly evaporated. Season with salt and pepper to taste. Garnish …

Cuisine: Indian
Total Time: 30 mins
Category: Dinner
Calories: 268 per serving
1. Gather all of the ingredients. Slice the green beans and place them into a bowl. Chop the onion and mince the garlic and ginger. I just keep them separate on a small cutting board.
2. If using a mortar and pestle, add the spices in this order to pulverize: fennel, cloves, cardamon, poppy seeds. Remove the cardamon husks. (If using a spice grinder put them all in at once and grind to a powder.) Add to the small bowl of spices.
3. Place a 10-inch skillet or a medium pot over medium heat until hot. Add the ghee or oil and fry the onions until well browned, being careful not to burn them. Add the garlic and ginger and fry until fragrant.

Category: Pepper RecipesShow Details

Easy Pakistani Keema Recipe I Knead to Eat

7 hours ago Ikneadtoeat.com Show details

Cook on medium high heat for 5-7 minutes. Add the crushed tomatoes, stir and cook for 1-2 minutes. Lower the flame to medium low, cover …

Rating: 5/5(6)
Category: Main Course
Cuisine: Pakistani, Pakistani/Indian
Calories: 406 per serving
1. First thinly slice the two onions. Heat oil in a wok or large pot, and fry the onions (the 2 onions, we will use the other half onion later in the recipe) in oil until golden brown. Remove from the wok, and place on plate. Set aside. We will use these fried onions later in the recipe.
2. Now in the same wok, add the whole spices and cook for a few seconds. Then add the keema and cook on medium high flame until the water evaporates.
3. Now add the tomatoes, 1/2 thinly sliced raw onion (the one we set aside), spices and yogurt. Add water and cook for 5 to 10 mins on medium low flame until the oil separates.
4. Remove the lid, add the fried onions (which we fried in the first step), the green chillies, ginger and mix thoroughly. Cook on high flame for another 2 to 3 minutes while stirring, until the oil separates. Garnish with chopped coriander and serve.

Category: Recipe for HealthShow Details

Dhaba Style Keema Instant Pot & Stove Spice Cravings

3 hours ago Spicecravings.com Show details

Alternative Method: Stovetop Keema Curry. Heat the olive oil in a large pan over medium heat for 2 minutes. Add ghee, bay leaves and cumin seeds. Saute for 30 seconds, …

Ratings: 4
Calories: 425 per serving
Category: Main Course
1. Turn on Saute. Wait 30 seconds and add oil, ghee, bay leaves and cumin seeds. When cumin seeds sizzle, add chopped onions and green pepper and saute for 3 minutes, until softened.
2. Add the ground meat and use a ladle or potato masher to break down the meat. Stir really well, until it combines with the onion-tomato mix. Turn off saute. Add water and scrape off any brown bits that may have stuck to the bottom.
3. Heat the olive oil in a large pan over medium heat for 2 minutes. Add ghee, bay leaves and cumin seeds. Saute for 30 seconds, then add onions and green peppers. Saute for 1-2 minutes, stirring occasionally.

Category: Recipe for HealthShow Details

Keema with peas recipe BBC Good Food

6 hours ago Bbcgoodfood.com Show details

Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. STEP 2. …

Category: Food RecipesShow Details

Keema Aloo (Scrumptious Mince with Potatoes) Indian Ambrosia

8 hours ago Indianambrosia.com Show details

Step 1 - Turn the instant pot to saute mode - normal and add oil. Add cumin seeds along with sliced onions. Caramelize the onions (10 minutes). Step 2 - Add the ginger and …

1. Slice the onion finely.
2. Turn the instant pot to saute mode (normal) and add cumin. When it splutters, add onion and saute until it turns reddish-brown.
3. Heat the oil in a pan and put the cumin seeds in it.

Category: Recipe for HealthShow Details

Keema Curry Indian Recipes GoodtoKnow

2 hours ago Goodto.com Show details

With this quick and easy keema curry recipe, you won't be tempted to reach for the takeaway menu. Keema – or in this instance, minced lamb – curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a dish packed with flavour.

Category: Lamb Recipes, Meat Recipes, Peas RecipesShow Details

Keema Curry Easy Mince Recipe {Ready in Under 30 Minutes}

1 hours ago Tamingtwins.com Show details

FAQs on the Keema recipe Is this an authentic Mince Beef Curry recipe? No, this is my very simplified version of the keema recipes I know and love to be able make it with minimal ingredients in under 30 minutes.. If you’d like to try a more authentic version of the recipe check out this Mutton Keema Curry recipe by Swasthi or this Classic Keema Matar by …

Category: Beef RecipesShow Details

EASY Lamb Korma Recipe "Creamy" Indian Curry Authentic

5 hours ago Meatandtravel.com Show details

Melt half the ghee in a large saucepan over high heat and brown the lamb, then set aside on a plate. Season lamb with the spices brown in the saucepan and set aside on a plate. Reduce the heat to medium and melt the remaining …

Category: Lamb RecipesShow Details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best lamb Keema rice recipe?

Lamb keema rice is quick and easy. Budget-friendly. Fry the onion and cardamon gently in the oil for a few minutes until the onion is translucent. Add the garlic and ginger to the onion and fry for 1 minute. Turn up the heat and add the mince to the mix and brown the meat while stirring constantly for 5 minutes.

How do you make Keema?

Followed by plain yoghurt and mix it in. Season with salt, black pepper and add some water and let it cook for 5 minutes. Add fresh or frozen peas, reduce heat and cook uncovered for 10 minutes. Serve with white rice or fresh naan. This lamb Keema can be stored in the freezer in a plastic container for up to 3 months.

What is the best way to make Lamb korma at home?

When hot, add the diced onions, ginger and garlic and fry for 8 minutes until the onions have softened and turned golden brown. 2. Stir in the garam masala, cumin powder, ground turmeric and chilli powder and fry for around 30 seconds. Add the lamb mince and stir until it starts to turn brown, mixing well so that it is fully coated with the spices.

How do you store Lamb Keema?

Add fresh or frozen peas, reduce heat and cook uncovered for 10 minutes. Serve with white rice or fresh naan. This lamb Keema can be stored in the freezer in a plastic container for up to 3 months. This website provides approximate nutrition information for convenience and as a courtesy only.

Most Popular Search