Lamb Cake Pound Cake Recipe

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Easter Lamb Pound Cake Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Grease and flour a lamb-shaped cake mold. Advertisement. Step 2. Beat butter and 2 cups sugar with an electric mixer in a large bowl until light and fluffy. The …

Rating: 5/5(7)
Calories: 1346 per serving
Total Time: 2 hrs 55 mins
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a lamb-shaped cake mold.
2. Beat butter and 2 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing each egg yolk to blend into the butter mixture before adding the next.
3. Gradually mix in the flour, alternating with the vanilla, almond extract, and bourbon. Mix until fully incorporated.
4. In a separate bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.

Category: Lamb mold cake recipeShow Details

Traditional Easter LambShaped Pound Cake Recipe

1 hours ago Thespruceeats.com Show details

Reduce heat to 350 F. Prepare pound cake mix according to box instructions. Place the front-half of the mold on a baking sheet and fill with batter to the lip, 1/4 inch from the top. Submerge a toothpick in the batter in each ear to reinforce them. Place the back-half of the mold on top of the front.

Rating: 4.2/5(101)
Total Time: 1 hr 30 mins
Category: Dessert, Cakes
Calories: 284 per serving

Category: Lamb cake recipe from scratchShow Details

Easter Lamb Cake Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

Place on a baking sheet. Bake until a toothpick inserted in vent hole comes out clean, 45-50 minutes. Let cool 15 minutes before removing to wire rack to …

Rating: 5/5(5)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 377 per serving
1. Place egg whites in a small bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°.
2. Thoroughly grease and flour inside of a 3D lamb cake pan. , In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in vanilla. In another bowl, sift flour, baking powder and salt together twice; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry.
4. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to bottom half of mold (the bottom half is the face of the lamb).

Category: easter lamb cake mold recipeShow Details

Lamb Cake Ginny's Recipes & Tips

5 hours ago Ginnys.com Show details

1. First, wash the cake pans and preheat the oven to 375°F! Then, spray and flour both halves of the pan. Make sure to really get the grease into the ears, …

Servings: 15
Estimated Reading Time: 8 mins
Category: Cakes & Cupcakes
Total Time: 1 hr 35 mins

Category: easy lamb cake recipeShow Details

6 Easter Lamb Cake Recipes Allrecipes

Just Now Allrecipes.com Show details

Coconut Lamb Cake. lamb shaped cake with coconut frosting and green coconut grass. Credit: WHIRLEDPEAS. View Recipe. this link opens in a new tab. The flaked coconut gives the illusion of wool — be sure to reserve some to tint with green food coloring and arrange around the mold as grass! 5 …

Estimated Reading Time: 2 mins

Category: Lamb cake frosting recipeShow Details

Renalde Lamb Cake – The Eight Days of Lamb Cakes Mid

5 hours ago Midcenturymenu.com Show details

1/2 cup shortening. 1 lb powdered sugar. 2 pasteurized egg whites (I use egg whites from the carton, measured to equal 2 egg whites) 2 T cake flour. 2 tsp …

Estimated Reading Time: 3 mins

Category: grandma's easter lamb cake recipeShow Details

Nofail Easter Lamb Cake Polish Housewife

3 hours ago Polishhousewife.com Show details

The lamb cake pan. The 3-D lamb cakes are made by baking in a 2-part cake mold. Some are fortunate to have antique cast iron pans that have been passed …

Rating: 3.8/5(12)
Category: Dessert
Cuisine: Polish
Total Time: 3 mins
1. Preheat oven to 325
2. Cream butter and sugar, add eggs one at a time
3. Combine dry ingredients and add to batter alternating with buttermilk and vanilla
4. Prepare pans by spreading lightly with butter and dusting with dried breadcrumbs

Category: Baking Recipes, Cake Recipes, Lamb RecipesShow Details

Making Easter Lamb Cake Proud Italian Cook

9 hours ago Prouditaliancook.com Show details

Instructions. Preheat oven to 350 F. generously butter and flour lamb mold. Beat butter, add sugar and extracts and beat until light and fluffy. Add flour with …

Estimated Reading Time: 6 mins

Category: Lamb RecipesShow Details

Making Lamb Cake YouTube

3 hours ago Youtube.com Show details

I make mine this way to get a filling or frosting inside for a extra treat. I have been making it this way for many years,I use to make the pound cake from s

Category: Cake Recipes, Frosting RecipesShow Details

Grandma's lamb cake: Midland's quest for perfect recipe

5 hours ago Ourmidland.com Show details

Renalde Lamb Cake. This recipe was published on a recipe card that came with the lamb mold manufactured by Renalde in circa 1940s. Ruth Clark believes it is the same recipe her grandmother used

1. Author: Lori Qualls
Estimated Reading Time: 5 mins

Category: Cake Recipes, Lamb RecipesShow Details

Lamb Cake Recipe: Ancient (or Strange) Easter Tradition

9 hours ago Familyapp.com Show details

From the mid-1920s to the 1970s, the Chicago bakery Dinkel's would bake 10,000 to 12,000 lamb cakes per season. In the past couple of years, it has averaged about 300. But I grew up in a small religious school where the Easter Lamb Cake still enjoyed honor and glory. The Lamb Cake made an appearance at Easter and Christmas, every year.

Rating: 4.8/5(5)
Total Time: 1 hr
Category: Dessert
Calories: 258 per serving

Category: Cake Recipes, Lamb Recipes, Christmas Recipes, Easter RecipesShow Details

3D Lamb and Rabbit Cake Recipes for Spring – Swans Down

6 hours ago Swansdown.com Show details

Preheat oven to 325℉. Grease and flour a lamb or rabbit mold (or both) and place on a sheet pan. Make Cake (s): Pour half of the 1-2-3-4 Pound Cake batter into the bottom half of a mold. (Reserve …

1. Preheat oven to 325℉. Grease and flour a lamb or rabbit mold (or both) and place on a sheet pan.
2. Make Cake(s): Pour half of the 1-2-3-4 Pound Cake batter into the bottom half of a mold. (Reserve remaining cake batter to make a second mold cake or to bake an extra pound cake using a 9×5-inch pan.) The bottom half of the mold should be solid and the top half will have a vent hole. Place the top half of the mold over the bottom half. Bake for 1 hour or until tester inserted through vent hole comes out clean. Remove from oven and leave in mold to cool for 5 minutes. Carefully remove mold and turn out cake onto a wire rack. Cool completely before standing cake up. Use a serrated knife to trim the bottom of the cake if it is not completely flat.
3. Place a dab of frosting on a serving platter to anchor the cake in an upright position. Frost cake with a base layer of frosting; set aside a cup of frosting for decorations.
4. Decorate Cake(s): Tint frosting with food coloring and pipe decorations onto the cake as desired. Use jellybeans, shredded coconut, raisins or ribbon for the bunny’s collar.

Category: Cake Recipes, Lamb RecipesShow Details

Easter Lamb Cake Mold My Fearless Kitchen

6 hours ago Myfearlesskitchen.com Show details

Place the back half of the lamb cake mold on top. Place the mold on a lipped baking sheet. Bake at 350 degrees for 60-70 minutes, until the back half of the mold lifts off easily, the cake

Rating: 5/5(2)
Category: Dessert
Servings: 8-10
Total Time: 1 hr 30 mins
1. In an electric mixer, beat softened butter on low for 1 minute. Then add sugar, and beat on medium until light and fluffy, about 4-6 minutes. Scrape down sides as needed.
2. Reduce mixer speed to medium-low. Add eggs, one at a time, letting each egg completely incorporate into sugar mixture before adding the next egg. Scrape down sides of bowl as needed.
3. Add vanilla, and let incorporate.
4. Add milk, and let incorporate.

Category: Baking Recipes, Cake Recipes, Lamb RecipesShow Details

How to Make an Easter Lamb Cake Wilton Blog

6 hours ago Blog.wilton.com Show details

How to Decorate Your Lamb Cake. Step 10: Frost your cake. Using our Wilton Creamy White Decorating Icing or buttercream frosting recipe, spatula-frost the lamb cake. Step 11: Pipe the …

Reviews: 2
Category: Dessert
1. Grease the inside of the lamb cake mold using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil).
2. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Beat at a medium speed with an electric mixer for about 2 minutes.
3. Bake at 350℉ for 50-60 minutes. You can check to see if it’s done by sticking a toothpick through the vent hole.
4. In a large bowl, cream the butter and shortening. Using an electric mixer, beat on medium speed using the paddle attachment until light and fluffy for about 1 minute. Beat in vanilla and scrape down the bowl occasionally.

Category: Buttercream Recipes, Cake Recipes, Frosting Recipes, Icing Recipes, Lamb RecipesShow Details

Pound Cake Recipe BettyCrocker.com

4 hours ago Bettycrocker.com Show details

1. Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with …

Rating: 4.5/5(41)
Total Time: 4 hrs
Category: Dessert
Calories: 230 per serving
1. Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
3. Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Category: Cake Recipes, Food RecipesShow Details

Lamb Cake with WhiteChocolate Buttercream Martha Stewart

5 hours ago Marthastewart.com Show details

Preheat oven to 350 degrees. Butter both halves of an 8-cup lamb-shaped cake mold. Dust with flour; tap out excess. Sift flour, sugar, baking soda, baking powder, and salt together into the …

Servings: 8-10
1. Preheat oven to 350 degrees. Butter both halves of an 8-cup lamb-shaped cake mold. Dust with flour; tap out excess.
2. Sift flour, sugar, baking soda, baking powder, and salt together into the bowl of an electric mixer. Add egg and yolk, 3/4 cup warm water, the buttermilk, oil, and vanilla. Beat on low speed until smooth.
3. Pour batter into halves of molds. Bake until a tester comes out clean, 35 to 40 minutes. Let cool in molds on wire racks 30 minutes. Unmold; let cool completely.
4. Trim flat side of each. Trim excess from edges. Cover flat side of 1 cake with jam. Turn halves upright; stick together.

Category: Baking Recipes, Cake Recipes, Lamb RecipesShow Details

Lamb Cake Recipes All information about healthy recipes

5 hours ago Therecipes.info Show details

Easter Lamb Cake II Recipe Allrecipes trend www.allrecipes.com. Preheat oven to 375 degrees F (190 degrees C). Sift the cake flour, then sift again with the baking powder and salt; set aside. Step 3. In a large bowl, cream together the butter and sugar until light and fluffy.

Category: Baking Recipes, Cake Recipes, Lamb Recipes, Easter RecipesShow Details

Lemon Pound Cake Recipe Food Network

7 hours ago Foodnetwork.com Show details

In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a …

Author: Gale Gand
Steps: 7
Difficulty: Easy

Category: Egg RecipesShow Details

Liturgical Year : Recipes : Cream Cheese Lamb Cake

9 hours ago Catholicculture.org Show details

Pour batter into prepared pan and bake 1 1/4 hours to 1 1/2 hours, or until toothpick inserted near center of cake comes out clean. Cool on wire rack for 20 minutes. Invert and let cool completely.

Category: Cake RecipesShow Details

Easter Lamb Pound CakeMy Favorite Czech Recipes

9 hours ago Czechrecipes.blogspot.com Show details

Easter Lamb Pound Cake Recipe (makes two lambs) 1 lb butter 1 lb confectioners’ sugar 6 eggs 3 cups flour, sifted 1 teaspoon baking powder 1 teaspoon vanilla or lemon extract Method 1. Preheat oven to 350. 2. Grease and flour lamb mold. 3. In a large mixing bowl, cream together butter and sugar. 4. Add eggs (two at a time), flour, baking

Category: Baking Recipes, Cake Recipes, Egg Recipes, Lamb Recipes, Lemon Recipes, Tea Recipes, Easter RecipesShow Details

Easter lamb pound cake recipe

4 hours ago Crecipe.com Show details

Easter lamb pound cake recipe. Learn how to cook great Easter lamb pound cake . Crecipe.com deliver fine selection of quality Easter lamb pound cake recipes equipped with ratings, reviews and mixing tips. Get one of our Easter lamb pound cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Category: Cake Recipes, Healthy Recipes, Lamb Recipes, Easter RecipesShow Details

Easter Lamb Cake Coconut Pound Cake Oat&Sesame

6 hours ago Oatandsesame.com Show details

Alternatives to Using a Cake Mold. Not all of us have a 50-year-old lamb cake mold. In fact, most of us don’t. The good news is that this Easter pound cake can also be made in a large 12 …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins
1. Cream butter and powdered sugar together until light and fluffy. Scrape down the sides. Add eggs one at a time. Beat for just a moment and mix until each yolk is just mixed - don't over do it.
2. Gradually add the flour until just mixed. Mix in the vanilla.
3. Grease lamb mold on both sides with Crisco. Spoon cake batter into the face side of the pan mold and then add the other pan mold on top.
4. Place on a cookie sheet.

Category: Cake Recipes, Lamb Recipes, Easter RecipesShow Details

QI'm looking for a recipe for a Chicago Tribune

5 hours ago Chicagotribune.com Show details

Yield: 1 large lamb cake, 12 servings This recipe for a dense, buttery cake was developed in the Tribune test kitchen to be used in a lamb mold. Decorate this cake as …

Category: Cake Recipes, Lamb RecipesShow Details

Lamb Cake Susan Branch Blog

6 hours ago Susanbranch.com Show details

The Easter lamb cake has been a tradition in our family for the last 45 years! Along with the cute little lamb cake, my sisters & I fondly remember every time the head fell off or an ear fell off. My mom would toothpick back on the head (on the outside) which made it look like the lamb needed physical therapy!

Category: Cake Recipes, Lamb Recipes, Easter RecipesShow Details

110 Lamb cake how to ideas lamb cake, easter lamb, lamb

2 hours ago Pinterest.com Show details

May 9, 2017 - Explore My Info's board "lamb cake - how to" on Pinterest. See more ideas about lamb cake, easter lamb, lamb.

Category: Cake Recipes, Lamb Recipes, Easter RecipesShow Details

Moist and Delicious Chocolate Lamb Cake Smelling Salts

2 hours ago Smellingsaltsjournal.com Show details

Once the lamb pan came, I had to find a recipe. Apparently, the general rule for the molded lamb cake is to make something in the “pound cake” family. However, The more “pound cake” test lambs I made, the more I realized that those cakes were missing both moisture and, flavour. The best recipe I tried, by far, likely because of its

Category: Cake Recipes, Lamb RecipesShow Details

Pound Cake From Cake Mix Recipe Wilton

4 hours ago Wilton.com Show details

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. pan or two 8 or 9 x 2 in. round pans or a fluted tube pan with vegetable pan spray. Click to mark this step as completed. 2. In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for …

Category: Cake Recipes, Egg Recipes, Vegetable RecipesShow Details

Classic Pound Cake Recipe {Moist & Delicious} Spend With

1 hours ago Spendwithpennies.com Show details

Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.

Category: Egg RecipesShow Details

3D Lamb Cake Tutorial Kitchen Krafts YouTube

3 hours ago Youtube.com Show details

Learn how to make a 3D Lamb Cake with this short tutorial. From baking the cake, to decorating it, and then packaging it to go this step-by-step video will t

Category: Baking Recipes, Cake Recipes, Lamb RecipesShow Details

Classic Pound Cake Recipe Martha Stewart

5 hours ago Marthastewart.com Show details

Step 2. Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add …

Rating: 5/5
Servings: 2
1. Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
2. Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
3. Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
4. Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.

Category: Recipe for HealthShow Details

Czech Easter Lamb Cake – Velikonoční beránek Cook Like

4 hours ago Cooklikeczechs.com Show details

Heat the oven to 320 °F (160 °C). Grease the mold with butter thoroughly, then dust with sifted breadcrumbs. Mix the flour in a separate bowl with the baking powder. Meanwhile, beat the …

Reviews: 2
Category: Dessert
Servings: 8
Estimated Reading Time: 6 mins
1. Heat the oven to 320 °F (160 °C).
2. Grease the mold with butter thoroughly, then dust with sifted breadcrumbs.
3. Mix the flour in a separate bowl with the baking powder and a pinch of salt.
4. Meanwhile, beat the softened butter and sugar in a different bowl. Use an electric mixer set to low or medium speed, add the sugar gradually.

Category: Baking Recipes, Bread RecipesShow Details

Easter lamb cake recipe: Pound cake │ Kreativní Techniky

6 hours ago Kreativnitechniky.cz Show details

Easter lamb cake recipe. The Easter lamb cake should not be missing on our Easter table. The cake is both a decoration and a delicacy. Easter lamb cake can be baked according to many recipes, each family usually has their favorite, which is considered the best. The lamb recipe can be made from different dough, we choose according to our

Estimated Reading Time: 2 mins

Category: Cake Recipes, Lamb Recipes, Easter RecipesShow Details

Cannoli Lamb Cake for Easter – Homemade Italian Cooking

8 hours ago Homemadeitaliancooking.com Show details

To make the frosting. Add the butter, ricotta, mascarpone and vanilla to a large bowl. With a hand beater, mix on low setting for about 1 -2 minutes, and then on medium setting for another 1 -2 …

Cuisine: Italian
Category: Cake
Servings: 16-24
Total Time: 5 hrs
1. Prepare the lamb mold with generously greasing the inside of both halves with Baker’s Joy or a combination of oil or butter and a flour.
2. Add the butter, ricotta, mascarpone and vanilla to a large bowl. With a hand beater, mix on low setting for about 1 -2 minutes, and then on medium setting for another 1 -2 minutes to fully incorporate all the ingredients.

Category: Frosting RecipesShow Details

Chocolate Lamb Cake Nordic Ware

5 hours ago Nordicware.com Show details

Place top mold (back of lamb) on top, interlocking seams. IMPORTANT: make sure half with vent hole is on top to permit steam to escape). Place mold on cookie sheet and bake for 45-55 minutes or until toothpick inserted comes out clean. Let cake cool for 5-10 minutes. Turn mold before standing in upright position.

Servings: 8-10
Total Time: 1 hr 5 mins

Category: Cake Recipes, Lamb Recipes, Tea RecipesShow Details

Traditional Easter Lamb Cakes Wilton Blog Cake, Cookie

4 hours ago Blog.wilton.com Show details

It’s important to use a heavier cake batter, like pound cake. Thicker batter won’t leak out of the pan before it has time to set up in the oven, and once the lamb is baked and cooled, it will be sturdy enough to stand up. The pan bakes perfectly with 5 cups of cake batter. You can easily convert a double layer boxed cake mix into a pound

Reviews: 3
Estimated Reading Time: 4 mins

Category: Cake Recipes, Lamb RecipesShow Details

Grandma's Easter Lamb Cake Recipe Shopping Kim

7 hours ago Shoppingkim.com Show details

My aunt still has the original recipe for lamb cake with the lamb cake pans, although she said she cheats and usually uses a cake mix. Grandma's Easter …

Reviews: 3
Estimated Reading Time: 3 mins
1. Heat oven to 375 degrees. Grease pans well.
2. Mix flour (which has been sifted and then spooned into cup for measuring), baking powder (double action) and salt. Sift together three times.
3. Cream butter, add sugar, a small amount of time, and continue creaming until mixture is light and fluffy.
4. Add beaten eggs and extract. Add flour and milk alternatively. Be sure to mix lightly and keep the batter smooth.

Category: Cake Recipes, Lamb Recipes, Easter RecipesShow Details

Red Velvet Pound Cake Recipe: How to Make It

8 hours ago Tasteofhome.com Show details

Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring and extracts (mixture may …

Category: Egg Recipes, Food RecipesShow Details

Easter Lamb Cake Recipe For Beginners Merriment Design

3 hours ago Merrimentdesign.com Show details

Supplies and Ingredients for making the Easter Lamb Cake recipe: Ingredients for an Easter lamb cake (recipe from Wilton) 1 box (about 18 oz) yellow or devil’s food cake mix (make …

Cuisine: American
Estimated Reading Time: 8 mins
Category: Dessert
Total Time: 5 hrs 30 mins
1. Preheat the oven to the temperature on the side of your cake box. Grease the lamb cake pans thoroughly using two thin coats of Baker's Joy, or grease and flour by hand
2. Mix cake mix and pudding mix with a whisk to combine. Then add eggs, water, and oil. Mix until combined.
3. Place the lamb's face down onto the counter. Pour five cups of batter into the pan. Spread the batter so it's flat and all the way to the edges of the pan. Support neck with toothpicks (see full instructions in post).
4. Place the pan back on top of the filled front and carefully wind kitchen twine to secure. Bake for 50-60 minutes, test it by poking a toothpick in the hole on the top of the pan.

Category: Cake Recipes, Food Recipes, Lamb Recipes, Easter RecipesShow Details

Easy Pound Cake Recipes Chowhound

7 hours ago Chowhound.com Show details

These easy pound cake recipes are perfect for any occasion: a quick weeknight treat, a make-ahead teatime nibble, or a simple dessert to serve after a casual dinner party.And, of course, for National Pound Cake Day on March 4.

Estimated Reading Time: 3 mins

Category: Cake Recipes, Dessert Recipes, Dinner Recipes, Party Recipes, Tea Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Easter lamb cake, made one. AR15.COM

3 hours ago Ar15.com Show details

I found a recipe online that required a dozen eggs, 3.5 cups of sugar and flour etc. I started at 3PM and made step 1 of the frosting so it would cool in the fridge and then made the cake. The recipe made a LOT of batter. It worked great though but I probably baked it a few minutes too long.

Category: Cake Recipes, Egg Recipes, Frosting RecipesShow Details

Gluten Free Lamb Cake Recipe gluten free Easter recipes

7 hours ago Gfjules.com Show details

Instructions. Make cake batter according to scratch recipe (link above). Preheat oven to 350° F. Prepare the lamb mold by oiling it very well, particularly the nooks and crannies (i.e. the ears, …

Rating: 2.5/5(14)
Estimated Reading Time: 3 mins
Cuisine: Dessert
1. Make cake batter according to scratch recipe (link above).
2. Preheat oven to 350° F.
3. Prepare the lamb mold by oiling it very well, particularly the nooks and crannies (i.e. the ears, nose, etc.). Fill face side of the mold to within 1/4 inch of the rim. Place the back side of the mold on top of the filled mold. Place filled mold onto a baking sheet and bake in preheated oven for 40 minutes. Test for doneness by lifting off the top side of the mold using potholders and test with a toothpick. The cake is done if the toothpick comes out clean. Remove to completely cool before frosting.
4. (*Note: if your mold comes with directions, follow the specific baking directions prescribed for your mold. For example, if your mold is not made of a heavier cast metal material, you may need to tie a string around the two mold pieces to keep them together during the bake.)

Category: Cake Recipes, Lamb RecipesShow Details

Vanilla Pound Cake and Glaze HappyLois Copy Me That

8 hours ago Copymethat.com Show details

Steps. Using a Kitchenaid, cream butter, add sugar gradually, then at speed 4, beat 4 minutes. Add sour cream and mix. Sift flour and baking soda together. Add flour mixture alternately with eggs, one at a time, beating well after each addition. Start and end with flour. Add vanilla and mix.

Category: Baking Recipes, Egg RecipesShow Details

King Arthur's Original Pound Cake King Arthur Baking

Just Now Kingarthurbaking.com Show details

Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan. In a large bowl, beat the butter until very light. Beat in the sugar gradually and then the eggs, one by one. Scrape the bottom and sides of the

1. Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan., In a large bowl, beat the butter until very light., Beat in the sugar gradually and then the eggs, one by one.
2. Scrape the bottom and sides of the bowl, and beat until the mixture is very light and fluffy., In a separate bowl, whisk together the flour, baking powder, and salt., In another small bowl, whisk together the milk, alcohol of your choice, and extract., Alternately add the wet and dry ingredients to the butter/sugar/egg mixture, starting and ending with the flour.
3. Stir to combine after each addition., Pour the batter into the prepared pan, smoothing the top., Bake the cake for 60 to 65 minutes, until it springs back when pressed lightly in on top, and a long toothpick or cake tester inserted into the center comes out clean.
4. If the cake appears to be browning too quickly, tent it with foil for the final 15 minutes of baking., Remove the cake from the oven, and loosen its edges.

Category: Egg RecipesShow Details

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Frequently Asked Questions

How do you make a lamb cake?

Grease the lamb cake pans thoroughly using two thin coats of Baker's Joy, or grease and flour by hand Mix cake mix and pudding mix with a whisk to combine. Then add eggs, water, and oil. Mix until combined. Place the lamb's face down onto the counter. Pour five cups of batter into the pan.

How to make a pound cake?

How To Make Pound Cake 1 Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. 2 Add eggs one at a time. Finally mix in flour & salt. 3 Bake until golden on top. More ...

How can I Make my Easter lamb cake more dense?

Reviewer Susan suggests adding pudding mix to the cake mix for an even denser cake that will hold its shape better: "Easter Lamb cakes are a Polish Easter tradition. I have been making them with my mother for many years. We now add an instant pudding mix to a box cake mix to get the heavier 'pound cake' like density."

How do you Frost a lamb cake with cream cheese?

Place another rack on the lamb cake and carefully flip it over and remove the front half of the mold. Let lamb cake cool completely lying on its back. Place a dab of cream cheese frosting on an oblong platter and set the lamb on top to secure it. Frost all sides of lamb, swirling it to represent lamb's wool.

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