Lamb And Apricot Tagine Recipe

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Listing Results Lamb And Apricot Tagine Recipe

Lamb and apricot tagine River Cottage

Just Now Rivercottage.net Show details

Put the spiced lamb, tomatoes and onions into a large pot and add enough water to just cover. Bring to a simmer, then add the ginger, saffron, tomato puree, olive oil and …

Total Time: 5 hrs 45 mins

Category: traditional moroccan lamb tagine recipeShow Details

Lamb and Apricot Tagine Gastronomy

2 hours ago Gastronomyblog.com Show details

In a large bowl, combine lamb and 2 teaspoons salt. Let sit at room temperature at least 1 hour or up to 24 hours in the refrigerator. Next, place a layer of …

Estimated Reading Time: 3 mins

Category: traditional lamb tagine recipesShow Details

Lamb, squash & apricot tagine recipe BBC Good Food

2 hours ago Bbcgoodfood.com Show details

Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. Put the lid on and transfer to …

Cuisine: Moroccan
Total Time: 1 hr 50 mins
Category: Dinner, Main Course
Calories: 451 per serving
1. Heat oven to 200C/180C fan/gas 6. Heat the oil in a flameproof casserole dish, add the onion and cook for 5 mins until softened. Add the garlic and spices and cook for a couple mins more, stirring to prevent them catching and burning.
2. Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. Put the lid on and transfer to the oven. After 1 hr, stir the tagine and return to the oven, uncovered, for a further 30 mins.
3. Check the seasoning. Sprinkle over the zest and coriander, and serve in warm bowls with couscous and yogurt.

Category: authentic moroccan lamb tagine recipesShow Details

Moroccan Lamb or Beef Tagine with Apricots Recipe

2 hours ago Thespruceeats.com Show details

Allow the tagine to reach a simmer (this may take a long time), and then reduce the heat to the lowest temperature necessary to maintain the simmer. About two hours into the cooking, remove and reserve 1/2 cup of the liquids. Allow the tagine to cook for about three hours, or until the meat is tender and the liquids are reduced.

Rating: 3.9/5(43)
Total Time: 1 hr 25 mins
Category: Dinner, Entree
Calories: 754 per serving

Category: Lamb with apricots recipeShow Details

Apricot Lamb Tagine, Traditional Moroccan Dish …

3 hours ago Highlandsranchfoodie.com Show details

Step 1: Place cut up lamb shoulder into a large bowl, add olive oil and sprinkle with coriander, cinnamon, ginger, paprika and garlic. Using a spatula mix well to coat the lamb. Refrigerate …

Rating: 5/5(1)
Category: Main Course Lamb
Cuisine: Moroccan
Calories: 290 per serving
1. Soak the dried chickpeas overnight in just enough water to cover. The next morning, drain the chickpeas, add new water and in a saucepan, simmer them stovetop for 2 hours. Drain the chickpeas and store in refrigerator until ready to use.
2. Mix together all of the Moroccon spices (cinnamon, coriander, ginger, paprika, garlic, salt and pepper) in a small bowl.
3. Cut the lamb shoulder into 6 - 8 chunks about 2 inches.
4. Put the lamb into a large mixing bowl and drizzle with 1 tablespoon olive oil. Using a large spoon, stir the olive oil and lamb together to coat the lamb.

Category: Lamb RecipesShow Details

Moroccan Lamb Tagine with Apricots Analida's Ethnic …

2 hours ago Ethnicspoon.com Show details

Stir and cook while browning the lamb for 20 minutes. In a bowl whisk together the vegetable broth, corn starch and tomato paste until well combined. Add …

Rating: 4.9/5(15)
Total Time: 2 hrs 20 mins
Category: Main Dish
Calories: 275 per serving
1. In a small bowl mix together all the spices.Place the cut up lamb in a glass dish, and drizzle with the olive oil. Mix in thoroughly with your hands.
2. Place the onions on the bottom of the tagine dish, and sprinkle with salt. Sweat them down for about 20 minutes on medium.

Category: Lamb Recipes, Vegetable RecipesShow Details

Lamb Tagine with Apricots + Video Silk Road Recipes

4 hours ago Silkroadrecipes.com Show details

Lamb tagine with apricots and dates is a tender, aromatic, hearty African meal. Take a virtual trip to Morocco by making this easy recipe! Take a virtual trip to …

Ratings: 8
Total Time: 2 hrs
Category: Main Dishes
Calories: 386 per serving
1. Heat the butter and oil in a tagine (See Note 3), or heavy casserole baking dish. Stir in the almonds and sauté until golden. Add the diced onions and garlic, stir and cook over low heat until golden. Stir in the ginger paste, saffron, cinnamon sticks and coriander seeds. Add the cubed lamb pieces and stir to make sure everything is coated with the onion and spices. Sauté for 4 minutes.
2. Use the Saute setting and melt the butter and oil. Stir in the almonds and sauté until golden. Add the diced onions and garlic, stir and cook until golden. Stir in the ginger paste, saffron, cinnamon sticks and coriander seeds. Add the cubed lamb pieces and stir to make sure everything is coated with the onion and spices. Pour enough water in to cover the meat, close the lid and choose Stew setting.

Category: Lamb RecipesShow Details

Lamb, apricot & chickpea tagine recipe Sainsbury`s …

9 hours ago Sainsburysmagazine.co.uk Show details

Tip in the lamb and any juices along with the chopped tomatoes, stock and cinnamon sticks. Bring to a simmer, cover and cook in the oven for 1 hour, 30 …

Rating: 5/5(471)
Category: Main
Cuisine: Moroccan
Total Time: 2 hrs 50 mins
1. Place the diced lamb in a bowl with the spices and orange juice. Season well, then toss to coat. Cover and leave to marinate for at least 30 minutes, or up to 24 hours in the fridge.
2. Preheat the oven to 170°C, fan 150°C, gas 3. Heat 1 tablespoon of olive oil in a large flameproof casserole, add half the lamb and its marinade and brown over a high heat. Remove to a bowl and repeat with another tablespoon of oil and the rest of the lamb.
3. Reduce the heat to low, deglaze the pan with a generous splash of water. Once the water has almost evaporated, heat the remaining tablespoon of oil and cook the onions for 5 minutes. Add the flour, garlic and tomato purée, then cook for another 1-2 minutes, stirring.
4. Tip in the lamb and any juices along with the chopped tomatoes, stock and cinnamon sticks. Bring to a simmer, cover and cook in the oven for 1 hour, 30 minutes.

Category: Lamb RecipesShow Details

Lamb Tagine With Chickpeas and Apricots Recipe …

2 hours ago Epicurious.com Show details

Transfer lamb to a medium bowl. Add onion to pot; reduce heat to medium, season with salt and pepper, and sauté until soft and beginning to turn …

Rating: 3.9/5(45)
Servings: 6-8

Category: Lamb Recipes, Pepper RecipesShow Details

Nadia's lamb and apricot tagine Lorraine

5 hours ago Itv.com Show details

Method: Heat the oven to 160C/gas 3. Heat the oil in a large casserole dish. Toss the lamb in half the cinnamon, turmeric cumin and paprika and fry in batches until browned. Then add the onion and

Category: Lamb RecipesShow Details

Lamb and Butternut Squash Tagine with Apricots Recipe

7 hours ago Foodandwine.com Show details

This Lamb and Butternut Squash Tagine with Apricots recipe gets its flavor from lamb shoulder, ras el hanout, and dried apricots. Get the recipe from Food & Wine.

Category: Meat & Poultry Recipes, Lamb Recipes
Total Time: 4 hrs 35 mins
1. Toss lamb with 11/2 tablespoons ras el hanout and 21/2 teaspoons salt in a medium bowl until evenly coated. Let stand at room temperature 1 hour, or cover and chill up to 2 days.
2. Grate 1 onion half on largest holes of a box grater; set aside remaining half. Place grated onion in a clean dish towel or piece of cheesecloth, and squeeze over sink to remove as much liquid as possible. Stir together lamb and grated onion in base of a 2-quart tagine. Cover and cook on a gas stovetop or a diffuser over an electric range over very low until lamb is cooked through but not yet tender and juices are pooling in tagine, about 1 hour and 30 minutes.
3. Thinly slice remaining onion half. Add sliced onion to tagine; stir to combine. Cover and continue cooking on stovetop until lamb is tender, about 1 hour.
4. Preheat oven to 300°F with oven rack in upper third of oven. Toss together butternut squash, honey, remaining 2 teaspoons ras el hanout, and remaining 1 teaspoon salt in a medium bowl. Add butternut squash mixture and apricots to tagine; stir to combine, making sure apricots are submerged in pan juices. Transfer tagine, uncovered, to upper third of preheated oven. Increase oven temperature to 425°F. Bake until squash is tender, about 30 minutes.

Category: Food Recipes, Lamb Recipes, Squash RecipesShow Details

Jamie Oliver's Moroccan Lamb Tagine with Apricot & Almond

5 hours ago Tefal.com.au Show details

Jamie Oliver's Moroccan Lamb Tagine with Apricot & Almond Couscous Recipe : Toss the lamb in the spices, honey and a pinch of sea salt and black pepper and mix well. Peel and roughly chop the onions, peel and finely slice the garlic and cut the aubergine into …

Category: Lamb Recipes, Pepper RecipesShow Details

Moroccan Lamb Tagine with Honey and Apricots Recipe Food

8 hours ago Foodnetwork.com Show details

Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. Heat a tagine or Dutch oven over high heat.

Rating: 5/5(2)
Author: Recipe from Emeril Lagasse
Cuisine: African
Category: Main-Dish
1. Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. Season the lamb with turmeric, ginger and 1/2 teaspoon salt.
2. Heat a tagine or Dutch oven over high heat. Add 1 tablespoon of the vegetable oil and half of the seasoned lamb. Cook the lamb until browned on all sides, 2 to 3 minutes. Using a slotted spoon, remove the lamb from the pan and set aside. Repeat with remaining oil and lamb.
3. Return the seared lamb to the pan and add the diced onions. Cook, stirring to get the browned bits off the bottom of the pan, for 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the chicken broth, saffron, and cilantro bundle and bring the mixture to a boil. Reduce the heat to medium-low and cook, covered, for 1 1/2 hours, or until the meat is tender.
4. Pour 1 cup of boiling water over the apricots and raisins and let sit for 20 minutes. Strain and set the fruit aside.

Category: Lamb Recipes, Tea RecipesShow Details

Apricot and Lamb Tagine Le Creuset Recipes

8 hours ago Lecreuset.co.za Show details

In a tagine base sauté the onions in olive oil until translucent, set aside. Brown the lamb cubes on all sides and set aside. Add the remaining olive oil along …

Ratings: 87
Servings: 4
Cuisine: Moroccan
Category: Entertaining,Mains

Category: Lamb RecipesShow Details

Lamb and Apricot Tagine Easy Peasy Foodie

6 hours ago Easypeasyfoodie.com Show details

Instructions. Preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Drizzle about 2 tablespoons of olive oil into a large ovenproof saucepan or cast iron casserole dish. Add the sliced …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 440 per serving
1. Preheat your oven to 160C / 140C fan / gas mark 3 / 325F.
2. Drizzle about 2 tablespoons of olive oil into a large ovenproof saucepan or cast iron casserole dish. Add the sliced onion and cook on a gentle heat, with the lid on, for about 5 minutes, until the onions are softened but not brown.
3. Add the ground cumin, coriander, cinnamon, paprika and turmeric. Stir well and cook for 1 more minute with the lid off. Add a splash of water if it gets too dry.
4. Add the grated garlic and ginger. Stir and cook for a further minute, before adding in the lamb chunks. Stir well to coat the meat in the onions and spices and then add the salt, apricots and chopped tomatoes, plus about half a can of water (200ml / 7floz).

Category: Recipe for HealthShow Details

Leftover Lamb Tagine with Apricots Recipe Fuss Free Flavours

9 hours ago Fussfreeflavours.com Show details

Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a …

Rating: 5/5(11)
Total Time: 35 mins
Category: Main, Main-Meat
Calories: 467 per serving
1. Heat the oil in a shallow casserole dish or lidded sauté pan on a medium-low ring. Fry the onion for a couple of minutes, and then add the garlic. Fry gently until the onion is turning translucent.
2. Add the spices and fry until fragrant, stirring well to coat the onion in the spice mixture.
3. Add the rest of the ingredients except the spinach and coriander. Turn the ring up so that the stock is boiling, then turn down to a low simmer.
4. Cover and simmer for 20 minutes.

Category: Lamb Recipes, Peas RecipesShow Details

Tagine of Lamb and Apricots in Honey Sauce Recipe MyRecipes

8 hours ago Myrecipes.com Show details

Toss gently to coat. Heat oil in a Dutch oven over medium-high heat. Add lamb mixture; cook 5 minutes, browning on all sides and stirring frequently. Add onion, and cook 2 minutes, stirring …

Rating: 4.5/5(4)
Calories: 403 per serving
Servings: 5
1. Preheat oven to 425°.
2. Combine first 5 ingredients in a large bowl. Toss gently to coat. Heat oil in a Dutch oven over medium-high heat. Add lamb mixture; cook 5 minutes, browning on all sides and stirring frequently. Add onion, and cook 2 minutes, stirring once. Stir in broth, honey, and cinnamon stick. Cover and bake at 425° for 45 minutes. Stir in apricots, and bake 15 minutes. Discard cinnamon stick, and sprinkle evenly with slivered almonds.
3. Wine note: Lamb, the most traditional meat of the Mediterranean, is extremely wine-friendly. From cabernet sauvignon to syrah and Bordeaux to Rioja, there's hardly a red wine that doesn't work with it. In this dish, the savoriness of the lamb is underscored by the fruity sweetness of the apricots and honey. This goes well with zinfandel, a thick, rich wine that has a dense fruitiness of its own. Try Folie à Deux's 2002 zinfandel from Amador County, California ($18). -Karen MacNeil

Category: Lamb RecipesShow Details

Lamb Tagine with Prunes, Apricots, and Vegetables Recipe

8 hours ago Foodnetwork.com Show details

Add remaining 1/2 tablespoon oil to the casserole and cook onion, stirring, until softened. Return meat and bones to pot. Stir in water, saffron, salt, and pepper and bring to a boil. Reduce heat

Rating: 5/5(3)
Author: Faye Levy
Cuisine: African
Category: Main-Dish
1. Cut lamb from bones, reserving bones, then cut meat into 1-inch pieces.
2. Heat 1/2 tablespoon oil in a flameproof wide shallow casserole with a tight-fitting lid over moderately high heat until hot but not smoking. Brown meat on all sides in 2 batches, transferring to a plate as browned. Brown bones and transfer to plate.
3. Add remaining 1/2 tablespoon oil to the casserole and cook onion, stirring, until softened. Return meat and bones to pot. Stir in water, saffron, salt, and pepper and bring to a boil. Reduce heat and simmer mixture, covered, stirring occasionally, until lamb is tender, about 1 1/4 hours.
4. Transfer the lamb to a clean plate and add any meat from lamb bones, discarding bones. Add carrots and sweet potato to pot, then simmer, covered, stirring occasionally, until vegetables are barely tender, about 10 minutes.

Category: Meat Recipes, Pepper RecipesShow Details

Lamb, Barley, and Apricot Tagine Recipe Cooking Light

3 hours ago Cookinglight.com Show details

Combine stock, onion, barley, apricots, tomato paste, salt, cumin, coriander, red pepper, garlic, and cinnamon sticks in a 5- to 6-quart slow cooker. Step 2. Heat a large nonstick skillet over …

Servings: 8
Calories: 436 per serving
Total Time: 8 hrs 30 mins
1. Combine stock, onion, barley, apricots, tomato paste, salt, cumin, coriander, red pepper, garlic, and cinnamon sticks in a 5- to 6-quart slow cooker.
2. Heat a large nonstick skillet over medium-high.
3. Cook lamb in 2 batches, turning occasionally, until browned on all sides, about 8 minutes.
4. Add browned lamb to slow cooker. Cover, and cook on low 8 hours.

Category: Barley Recipes, Pepper RecipesShow Details

Lamb and apricot tagine Saga

8 hours ago Saga.co.uk Show details

This lamb tagine is made with a tender cut of meat, and on the table in under an hour from start to finish. If you prefer to use stewing lamb, it should be cut in larger pieces, the pan covered and simmered very gently for double the cooking time until the meat is very soft.

Category: Lamb Recipes, Meat Recipes, Stew RecipesShow Details

Lamb and Apricot Tagine spoonacular

2 hours ago Spoonacular.com Show details

You can never have too many main course recipes, so give Lamb and Apricot Tagine a try. One serving contains 2432 calories, 77g of protein, and 203g of fat. This recipe serves 1 and costs $9.82 per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up apricots, chunks, pch mace, and a few other things to make it today.

Rating: 83%(1)
Category: Lunch,Main Course,Main Dish,Dinner
Servings: 1
Total Time: 45 mins

Category: Lamb Recipes, Main Course RecipesShow Details

Lamb Tagine With Apricots, Olives and Buttered Almonds

5 hours ago Cooking.nytimes.com Show details

To serve, chop remaining 1/2 cup apricot slices. In a small skillet, melt butter. Add almonds and cook until well browned and toasted, about 2 minutes. Put couscous in a …

Rating: 5/5(219)
Category: Dinner, Main Course
Cuisine: Mediterranean, Middle Eastern, Moroccan
Total Time: 2 hrs
1. Preheat oven to 325 degrees. Trim excess fat off lamb. Put meat in a deep Dutch oven or cast-iron pot with the garlic, salt, black pepper, paprika, ginger and cumin. Rub spices and garlic evenly all over meat.
2. Thinly slice onions, then mince enough of them to yield 1/2 cup. Add minced onion to pot with lamb; reserve onion slices.
3. Place pot over high heat and let cook, turning meat on all sides, until spices release their scent, about 3 minutes. You need not brown meat. Add 3 cups water to pot (it should come 3/4 of the way up lamb), along with cinnamon and saffron. Bring to a simmer, then cover pot and transfer to oven. Let braise for 45 minutes.
4. Turn meat, then top with onion slices. Cover pot and braise for another 45 minutes to an hour, or until lamb is very tender. Use a slotted spoon to transfer meat to a bowl, leaving broth and onions in pot.

Category: Recipe for HealthShow Details

SlowCooker Lamb, Apricot, and Olive Tagine Recipe Real

7 hours ago Realsimple.com Show details

Directions. In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup …

Rating: 5/5(360)
Total Time: 5 hrs 30 mins
Servings: 4
Calories: 630 per serving
1. In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.
2. Cover and cook until the lamb and vegetables are tender, on low for 8 hours or on high for 5 hours.
3. Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb over the couscous with the pistachios, cilantro, and lemon wedges.

Category: Lamb Recipes, Pepper Recipes, Tea RecipesShow Details

Lamb Tagine with Apricot and Prunes The Petite Gourmande

8 hours ago Ruthsinternationalkitchen.com Show details

1. In a cooking tagine or Dutch oven, heat the olive oil and brown the lamb on all sides. Remove the lamb to a platter. 2. Sauté the onion for about 5 minutes, until they begin to soften. Return the meat to the pan and add the cinnamon, ginger, turmeric, cumin, cilantro, salt, and pepper. Continue cooking for about two minutes. 3. Add the beef

Estimated Reading Time: 1 min

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Pepper RecipesShow Details

Lamb Apricot Tagine SugarLoveSpices

2 hours ago Sugarlovespices.com Show details

Lamb Apricot Tagine, an exotic yet flavorful dish which will tantalize your taste buds to no end and every bite will be a new surprising discovery!A vegetarian option available, with wonderful …

Reviews: 8
Servings: 6
Cuisine: Moroccan
Category: Main
1. Throw all the spices and seasoning into a bowl and blend well with a fork.
2. Place lamb leg shanks into a bowl and dust with some of the spice blend. Rub spices into the lamb until well coated.
3. In a deep cast pot heat up some sesame oil and olive oil. Toss in onions, garlic, and garlic scapes. Saute for 3-4 minutes then add the reserved spices. Add in a couple pats of butter and stir cook for another minute or so.
4. Garnish with some fresh chopped parsley and coriander leaves.

Category: Lamb RecipesShow Details

Slow Cooker Lamb and Apricot Tagine Simon Howie

5 hours ago Thescottishbutcher.com Show details

Bring to the boil, then cook gently for 2 hours until tender before adding the apricots for a further 30 minutes of cooking. 1. Put the slow cooker on ‘High’ setting to preheat for 20 minutes while you prepare the tagine. 2. Put the lamb in a bow and mix in the ground spices, salt and pepper, and honey.

Servings: 4

Category: Lamb Recipes, Pepper RecipesShow Details

Apricot Lamb Tagine (Mishmishiya) Cooking Chat

8 hours ago Cookingchatfood.com Show details

Apricot Lamb Tagine, called “Mishmishiya” in Arabic, slowly braises in the oven with cinnamon, cumin and garlic. The recipe results in tender meat with a delicious combination of savory, …

Reviews: 1
Category: Main
Cuisine: Middle Eastern
Total Time: 3 hrs 15 mins
1. Preheat an oven to 325 on the convection setting (350 if you use conventional oven setting).
2. Heat 1 tablespoon of the olive oil in a Dutch oven on medium heat on the stove top. Add the onions to the Dutch oven, and cook for a few minutes until it begins to soften. Stir in the cinnamon and cumin.
3. Add the other tablespoon of olive oil, then add the lamb, and salt and pepper to taste. Cook the lamb for about 10 minutes to brown, stirring occasionally.
4. Stir in the garlic and ginger in with the lamb, then add the water. Bring to a simmer, then cover the Dutch oven and transfer to the preheated oven.

Category: Lamb Recipes, Meat RecipesShow Details

Date and Apricot Lamb Tagine Australian Lamb Recipes

1 hours ago Australianlamb.com.au Show details

Heat the remaining tablespoon of olive oil in a tagine or heavy based sauté pan and once hot, add the lamb pieces. Cook the lamb pieces until browned. Halve the onions and slice into 0.5cm pieces. Add to the browned meat and allow to simmer of medium heat until the onions become translucent. Add the saffron, cinnamon sticks and vegetable stock.

Cuisine: Middle Eastern
Servings: 4

Category: Lamb Recipes, Meat Recipes, Vegetable RecipesShow Details

SlowCooker Lamb, Barley & Apricot Tagine Recipe EatingWell

Just Now Eatingwell.com Show details

A tagine is a North African dish of spiced, braised meat. Our version features slow-cooker lamb simmered with apricots, cinnamon and barley and topped with cilantro and golden raisins just …

Total Time: 8 hrs 30 mins
Calories: 436 per serving
1. Stir together the stock, onion, barley, apricots, tomato paste, salt, cumin, coriander, cayenne, garlic, and cinnamon sticks in a 5- to 6-quart slow cooker.
2. Heat a large nonstick skillet over medium-high. Cook the lamb in 2 batches, turning occasionally, until browned on all sides, about 8 minutes. Add the browned lamb to the slow cooker. Cover and cook on LOW until the lamb is tender, about 8 hours. Discard the cinnamon sticks.
3. Turn off the slow cooker; stir in the cilantro, raisins, and lemon juice just before serving.

Category: Barley Recipes, Lamb Recipes, Meat RecipesShow Details

Lamb And Apricot Canapes Recipes

3 hours ago Recipeseveryday.net Show details

This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a complete hit! Recipe From allrecipes.com. Provided by moonpig. Categories World Cuisine Recipes African North African Moroccan. Yield 2. …

Category: Lamb RecipesShow Details

Tangy Moroccan Lamb Shank Tagine With Apricots

Just Now Fooddrinkdestinations.com Show details

In addition to the lamb shanks, the key to this lamb tagine recipe are the spices. In addition to salt and black pepper, the tagine is seasoned with ground cumin, paprika, turmeric, and cinnamon. These are all classic Moroccan spices that add the perfect amount of sweet and savory to a recipe for lamb tagine.

Category: Lamb Recipes, Pepper RecipesShow Details

LambandApricot Tagine with Almond Couscous Recipe

5 hours ago Foodandwine.com Show details

Add the apricots and honey to the tagine and cook until the lamb is very tender, about 30 minutes longer. Discard the cinnamon sticks. Stir in the chickpeas and season with salt and pepper.'. …

Servings: 6-8
Total Time: 2 hrs 45 mins
1. Score an X on the bottom of each tomato. In a large pot of boiling water, blanch the tomatoes just until the skins shrivel, about 30 seconds. Remove the tomatoes and let cool slightly, then peel and finely chop.
2. Put the couscous in a large heatproof bowl. In a medium saucepan, bring the stock to a simmer and season with salt and pepper. Pour the hot stock over the couscous and stir well. Cover with plastic wrap and let stand until all the stock has been absorbed and the couscous is tender, about 30 minutes. Fluff the couscous with a fork and stir in the almonds and parsley.

Category: Lamb Recipes, Peas Recipes, Pepper RecipesShow Details

Lamb Tagine with Apricots Tagine

Just Now Tagine.uk Show details

Pomegranate seeds for garnish. Preheat your oven to 350°F. Brown your lamb in a pan with olive oil on all sides and set aside. Add in the carrots and onions to cook for 3 minutes and add the garlic to cook for 1 minute more. Add in your spices, tomatoes and season to taste. Add in the browned lamb and the chickpeas and apricots too.

Rating: 90%(29)
Servings: 4
Cuisine: Lamb
Total Time: 1 hr 45 mins

Category: Lamb Recipes, Peas RecipesShow Details

Moroccan Tagine (Lamb with prunes, apricots and honey

3 hours ago Internationalcuisine.com Show details

Moroccan tagine in a traditional way of cooking. This lamb tagine is made with classic flavors of Morocco. A Moroccan tagine is actually the cooking vessel. It is an earthenware dish that …

Rating: 3.7/5(6)
Total Time: 2 hrs 15 mins
Category: Main Dish
Calories: 577 per serving
1. Heat the oil in a tagine, stir in the almonds and cook until golden.
2. Add in the onions, garlic and saute until translucent
3. Stir in the ginger, saffron, cinnamon sticks and coriander.
4. Add in the lamb and coat stirring well, saute for a minute of two.

Category: Lamb RecipesShow Details

Recipe: Summer lamb and apricot tagine Sainsbury's Recipes

1 hours ago Recipes.sainsburys.co.uk Show details

Method. 1. In a bowl, mix together the ground cinnamon and flour. Add the lamb pieces and toss in the mixture until coated all over. 2. Heat the oil in a large, heavy-based pan or casserole, add the spiced lamb and chopped red onion and cook for 5 minutes until nicely browned all over. 3.

Servings: 3
Calories: 1152 per serving
Total Time: 55 mins

Category: Lamb RecipesShow Details

Lamb and Apricot Tagine Shemins

8 hours ago Shemins.com Show details

1. Put the lamb into a bowl, add Shemin’s Ras el Hanout and mix together well. Cover and leave to stand in a cool place for at least 3 hours. 2. Put the spiced lamb, tomatoes and onions into a large pot and add enough water to just cover. Bring to a simmer, …

Category: Lamb RecipesShow Details

Recipe: 'Lamb And Dried Apricot Tagine' : NPR

7 hours ago Npr.org Show details

Put the base of a tagine, a high-sided heavy skillet, or a Dutch oven over medium-high heat and pour in 3 tablespoons of the oil. Pat the pieces of …

Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Moroccan Lamb & Apricot Tagine GradFood

Just Now Gradfood.com Show details

Add the spices listed to the lamb and mix to coat. In large bowl, mix together the onions, tomatoes, garlic, ginger, tomato paste, apricots, cinnamon sticks. Mince the stems of the cilantro and …

Reviews: 5
Category: Main Course
Cuisine: Moroccan
Estimated Reading Time: 2 mins
1. Oil the inside surfaces of the tagine and place it in a cold oven. Turn oven to 325 degrees.
2. Meanwhile, prepare all ingredients as instructed above. In a large skillet, saute the onions and mushrooms and set aside.
3. On high heat, sear the lamb chunks for about 4 minutes or until browned on all sides and place in a bowl. Add the spices listed to the lamb and mix to coat.
4. In large bowl, mix together the onions, tomatoes, garlic, ginger, tomato paste, apricots, cinnamon sticks. Mince the stems of the cilantro and mix them in too.

Category: Lamb RecipesShow Details

RECIPE Crusty Lamb Tagine

5 hours ago Lcbo.com Show details

Bring to a boil, turn down heat, cover and simmer for 15 to 20 minutes or until rice is tender. Season rice with salt, pepper and coriander. 2. Heat olive oil in 10-inch (25-cm) non-stick skillet on medium heat. Add onion and sauté until softened about 3 minutes. Add lamb, garlic, paprika, cinnamon and cayenne.

Category: Lamb Recipes, Pepper Recipes, Rice RecipesShow Details

Lamb tagine with apricots and salted almonds recipe

Just Now Lovefood.com Show details

A tagine is a sweet and warmly spiced Moroccan stew in which meat and/or vegetables and pulses are slowly simmered. Lamb and apricots is a lovely combination but goat, veal or beef can be used as well. Toss the pieces of lamb with the oil, then sear in a hot frying pan over a high heat until browned

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Stew Recipes, Vegetable RecipesShow Details

Slimming World's Lamb Tagine Moroccan Recipes GoodtoKnow

8 hours ago Goodto.com Show details

Slimming World’s lamb tagine is a hearty dinner made in just four easy steps. Slimming World’s lamb tagine recipe infuses tender cuts of lamb leg steaks in a rich tomato and spiced stock. A tagine is a stew that takes its name from the traditional Moroccan earthenware pots it is cooked in.

Rating: 3.5/5
Total Time: 1 hr 15 mins
Category: Dinner,Lunch
Calories: 322 per serving

Category: Dinner Recipes, Lamb Recipes, Steak Recipes, Stew Recipes, Tea RecipesShow Details

Lamb Tagine with Prunes, Apricots, and Vegetables Recipe

Just Now Epicurious.com Show details

Step 2. Heat 1/2 tablespoon oil in a flameproof wide shallow casserole with a tight-fitting lid over moderately high heat until hot but not smoking. Brown meat on all sides in 2 batches

Rating: 3.5/5(29)
Total Time: 2 hrs 15 mins
Servings: 4

Category: Meat RecipesShow Details

Lamb Shanks With Apricots and Chickpeas Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Add 1 teaspoon garlic, bay leaf, saffron, tomato paste and paprika. Stir together and let sizzle for 1 minute, then add reserved lamb broth and bring to a boil. Add lamb shanks and apricots, cover with lid ajar and simmer for 1 1/2 hours, until meat is very tender, nearly falling off the bone. Remove shanks and place on a cutting board to cool.

Rating: 4/5(98)
Category: Meat, Tagine, Main Course
Servings: 4-6
Total Time: 3 hrs 30 mins

Category: Lamb Recipes, Meat Recipes, Tea RecipesShow Details

Lamb Tagine With Apricots Olives and Buttered Almonds Recipe

8 hours ago Foodnewsnews.com Show details

Lamb Apricot Shallot Tagine Recipes. 100g dried apricots 2 tbsp flaked almonds. Melt the oil or butter in a shallow, heavy-based pan (or, indeed, a tagine) over a medium-low heat, then add the onion and cook until soft and golden. Scoop the onion out on to a plate, turn up the heat, then add the meat, in batches, if necessary, and brown well on

Category: Lamb Recipes, Meat RecipesShow Details

Tagine of lamb with apricots and almonds Life and style

4 hours ago Theguardian.com Show details

Tagine of lamb with apricots and almonds Use the preserved lemon, it really adds authenticity to the dish. Also, remember to buy 100g of almonds even though the recipe calls for 50g - …

Estimated Reading Time: 40 secs

Category: Lamb Recipes, Lemon RecipesShow Details

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Frequently Asked Questions

What do apricots have to do with lamb tagine?

In my traditional lamb tagine recipe with apricots, these add a lovely sweet accent and texture to the dish. The pistachios add a bit of a crunch. This recipe is a true fusion of flavors, and textures. Parsley adds a punch of color, and herbal tones as well.

How to cook lamb tagine in oven?

Stir and cook for a further minute, before adding in the lamb chunks. Stir well to coat the meat in the onions and spices and then add the salt, apricots and chopped tomatoes, plus about half a can of water (200ml / 7floz). Bring the tagine to the boil and then put the lid on and put in your preheated oven for 1 hour and 15 minutes.

Can you freeze lamb tagine sauce?

Add the tomato purée, chicken stock, apricots, chickpeas and peppers. Stir to combine. Bring to the boil, then reduce the heat and simmer for 30-40 minutes, until the lamb is tender and the sauce has thickened. Cook's tip: to freeze, allow the tagine to cool completely, then transfer to a freezer container and freeze for up to 3 months.

What is the best tagine recipe to make?

Start by heating up the butter and oil in the tagine. Then, stir in the almonds until they’re golden. Once golden, add the diced onions and garlic, stirring frequently. Aftew a few minutes, add the ginger paste, saffron threads, cinnamon sticks and coriander seeds.

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