Lamb & Beef Gyro Recipes

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Listing Results Lamb & Beef Gyro Recipes

Lamb and Beef Gyros Tasty Kitchen: A Happy Recipe Community!

6 hours ago Tastykitchen.com Show details

Preheat oven to 350 degrees. Chop the onion and put into a food processor. Blend in the food processor for 30 seconds, pausing to scrape down the …

Rating: 4.7/5(3)

Category: Gyros with ground lamb recipesShow Details

Lamb & Beef BBQ Gyros Recipe Napoleon

2 hours ago Napoleon.com Show details

Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita.

Category: Gyro recipe using beefShow Details

Lamb and Beef Gyro with Authentic Tzatziki Recipe The

6 hours ago Thewanderlustkitchen.com Show details

TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. Place mixture in a glass baking dish. Flatten and smooth the …

Rating: 4.4/5(28)
Total Time: 2 hrs 20 mins
Category: Main Dish
Calories: 368 per serving
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: greek lamb gyro recipeShow Details

Easy Lamb and Beef Kabobs or Gyros Recipe Food.com

9 hours ago Food.com Show details

I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so …

Servings: 6-8
Total Time: 55 mins
Category: Meat
Calories: 385 per serving
1. Soak skewers in water for 30 minutes while you prepare the meat mixture.
2. In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
3. Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
4. Cover and refrigerate skewered meat for 30 minutes.

Category: best lamb gyro recipeShow Details

Favorite Meat Loaf Gyros Recipe: How to Make It

1 hours ago Tasteofhome.com Show details

Directions. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. Pat into an ungreased 9x5-in. loaf …

Rating: 5/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 1 hr 30 mins
1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper.
2. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan.
3. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
4. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper.

Category: Gyro loaf recipeShow Details

Traditional Gyro Meat Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Advertisement. Step 2. Preheat oven to 325 degrees F (165 degrees C). Step 3. Place the meat mixture into the food processor, and pulse for about a minute …

Ratings: 389
Calories: 179 per serving
Category: Meat And Poultry, Lamb, Ground
1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
4. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Category: Food Recipes, Meat RecipesShow Details

Gyro Meat with Tzatziki Sauce Recipe Alton Brown Food

2 hours ago Foodnetwork.com Show details

Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath …

Rating: 5/5(410)
Difficulty: Intermediate
Category: Main-Dish
Steps: 12

Category: Recipe for HealthShow Details

Homemade GreekAmerican Style Gyro Meat Dimitras Dishes

1 hours ago Dimitrasdishes.com Show details

Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American …

Rating: 4.5/5(23)
Servings: 6
1. Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
2. Place the garlic cloves in a food processor and pulse until very finely chopped.
3. Add onion and puree until smooth.
4. Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Category: Meat Recipes, Sandwich Recipes, America RecipesShow Details

LIZZY217's Lamb Gyros Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Wrap the sauce with plastic wrap, and refrigerate until ready to use. Step 3. Preheat the oven's broiler and set the oven rack about 4 inches from the heat source. …

Rating: 5/5(17)
Total Time: 13 hrs 40 mins
Category: World Cuisine, European, Greek
Calories: 698 per serving
1. Whisk together the vegetable oil, 2 tablespoons lemon juice, brandy, crushed garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, marjoram, thyme, rosemary, and oregano in a bowl, and pour into a resealable plastic bag. Add the cubed lamb, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 12 to 24 hours.
2. Once the meat has finished marinating, remove from the refrigerator, and allow to stand at room temperature for 1 hour. While the meat is warming up, prepare the tzatziki sauce by whisking together the yogurt and cucumber in a mixing bowl along with 1 clove of minced garlic, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Wrap the sauce with plastic wrap, and refrigerate until ready to use.
3. Preheat the oven's broiler and set the oven rack about 4 inches from the heat source. Remove the lamb cubes from the marinade, and squeeze off excess. Discard the remaining marinade. Spray a broiling pan with cooking spray, thread the meat onto the skewers, and place the skewers onto the prepared pan.
4. Broil under the preheated broiler to your desired degree of doneness, turning every few minutes so the meat cooks evenly. It should take about 10 minutes to cook the meat to medium-well.

Category: Recipe for HealthShow Details

GreekAmerican Lamb Gyros Recipe Serious Eats

Just Now Seriouseats.com Show details

Directions. Combine lamb, salt, pepper, and oregano in medium bowl. Mix with hands until homogeneous. Cover and refrigerate at least 1 hour or up to over night. Meanwhile, place yogurt in fine-mesh strainer set over small bowl. Allow to drain in refrigerator for 1 hour.

Category: Lamb Recipes, Pepper RecipesShow Details

Lamb Gyros with Authentic Greek Tzatziki Sauce Recipe

Just Now Thewanderlustkitchen.com Show details

This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make …

Reviews: 28
Calories: 364 per serving
Category: Main Dish
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

Category: Lamb Recipes, Pepper RecipesShow Details

Lamb Gyros Recipe {Great for Beginners!} Spend With Pennies

6 hours ago Spendwithpennies.com Show details

How to Make Gyros. This recipe is as easy as 1, 2, 3! Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade …

Rating: 5/5(3)
Total Time: 10 mins
Category: Main Course
Calories: 406 per serving
1. Toast the pitas in a toaster or oven until heated (or use cold bread).
2. Slice toppings and prepare tzatziki sauce.
3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
4. Add meat to pita bread and top with desired toppings.

Category: Recipe for HealthShow Details

Ground Beef Gyros Recipe: How to Make It

4 hours ago Tasteofhome.com Show details

Directions. In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 …

Rating: 5/5(31)
Category: Lunch
Cuisine: Mediterranean
Total Time: 30 mins
1. In a small bowl, combine the first 5 ingredients.
2. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly.
3. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°.
4. Cut patties into thin slices; stuff into pita halves.

Category: Beef Recipes, Seasoning RecipesShow Details

Gyro Meat Recipe Make Greek gyro meat at home!

1 hours ago Twosleevers.com Show details

Tips and Tricks for getting the Best Beef Gyros and Gyro Meat at home. Use any kind of relatively fatty ground meat like beef, lamb, pork, or a combination. If …

Ratings: 222
Calories: 236 per serving
Category: Main Courses
1. Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
2. Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step. If you do, it will be like ground beef with some weird seasonings in it. Grind it until it's a big, huge, sticky mess that you wonder how you will ever clean up.
3. Since writing this recipe I've discovered a faster way to do this, which is to use your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a sticky mess. This is a lot easier to clean up than a blender, and the end result is the same. So use whatever you have that works for you.
4. Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Pork RecipesShow Details

Greek Lamb Gyros With Homemade Tzatziki Sauce!

1 hours ago Savoryexperiments.com Show details

Preheat oven to 375 degrees. Lightly coat a shallow baking dish with cooking spray. Remove lamb from plastic packaging, leaving netting on. For thinner roasts, cook for 15 minutes per …

Rating: 5/5(4)
Total Time: 1 hr 45 mins
Category: Main Course, Main Dish
Calories: 407 per serving
1. Allow lamb to sit at room temperature for 30 minutes before baking.
2. In a mixing bowl, combine chopped tomato, cucumber and red onion.
3. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher salt and grated garlic. Mix well.

Category: Baking Recipes, Lamb Recipes, Roasts RecipesShow Details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe A Spicy

5 hours ago Aspicyperspective.com Show details

Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit …

Rating: 5/5(5)
Calories: 564 per serving
Category: Lunch, Main, Main Course, Sandwiches
1. Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.
2. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth.
3. Press the meat mixture firmly and evenly into the loaf pan.
4. Bake for 30-35 minutes.

Category: Lamb Recipes, Meat Recipes, Meatloaf RecipesShow Details

EASY Gyro Meat Recipe: How To Make Gyros Wholesome Yum

9 hours ago Wholesomeyum.com Show details

This beef and lamb gyro meat recipe is aromatic, juicy on the inside, and crispy on the outside. It makes perfect homemade gyro wraps. If you love Mediterranean flavors and Greek …

Rating: 5/5(12)
Calories: 353 per serving
Category: Main Course
1. Preheat the oven to 300 degrees F (148 degrees C). Line a 9x5 loaf pan with parchment paper or foil.
2. In a food processor, puree the garlic and onion, scraping the sides with a spatula as needed, until a smooth paste forms.
3. Transfer the onion mixture to a kitchen towel, twist the ends, and squeeze to release as much liquid as possible (about 1/2 cup). Discard the liquid and place the dried mixture from the towel back into the food processor.
4. Add the lamb, beef, herbs, salt, and pepper. Process until the texture is like a paste, about 1-2 minutes, stopping to scrape down the sides as necessary.

Category: Beef Recipes, Lamb Recipes, Meat RecipesShow Details

10 Best Ground Lamb Gyros Recipes Yummly

8 hours ago Yummly.com Show details

Lamb & Beef Gyros with Roasted Broccoli Salad & Cucumber-Yogurt Sauce Blue Apron. ground lamb, arugula, plain greek yogurt, Persian cucumber, mint and 7 more.

Category: Beef Recipes, Lamb Recipes, Salad RecipesShow Details

How to Make Homemade Gyro Meat! (With ground lamb or

3 hours ago Youtube.com Show details

Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Make it with lamb, beef or pork. Then pile it high on a warm pita bread with fresh veggies

Category: Beef Recipes, Bread Recipes, Egg Recipes, Lamb Recipes, Meat Recipes, Pork RecipesShow Details

Easy Homemade Gyro Recipe

8 hours ago Thespruceeats.com Show details

The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen.

Ratings: 298
Calories: 838 per serving
Category: Dinner, Lunch, Sandwich

Category: Beef Recipes, Lamb Recipes, Meat Recipes, America RecipesShow Details

Easiest Lamb Gyros with Creamy Yogurt Sauce Recipe Bon

7 hours ago Bonappetit.com Show details

Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. Return skillet to medium heat. Working one or two pitas at a time (depending on size of pitas and

Rating: 4.8/5(13)
Estimated Reading Time: 4 mins
Servings: 4
1. You know when you hear chefs talking about “mise en place,” or the process of prepping all your ingredients? Well, that’s what you’re about to do. Cut 1 lemon into wedges and slice off white strip at the point of each wedge, also cutting out seeds (discard white part and seeds). Set wedges aside. Separate leaves of 1 romaine heart and wash/dry if necessary. Tear any large leaves into pieces. Strip oregano leaves from stems; discard stems. Set aside 1 Tbsp. oregano leaves. Finely chop the rest and transfer to a large bowl. Cut 1 cup cherry tomatoes in half.
2. Finely grate 2 garlic cloves into bowl with chopped oregano. Add 1 tsp. salt, several dashes of hot sauce, and 1 Tbsp. cold water.
3. Add 1 lb. lamb and use 1 clean hand to knead mixture, simultaneously rotating bowl with your other hand, to incorporate. Knead until a light film forms on side of bowl and mixture holds together in a single mass and is very firm (it will spring back when pressed), about 1 minute.
4. Heat 3 Tbsp. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. Carefully add lamb mixture and press into a single flat layer with a flexible spatula (a fish spatula works great for this). → Real Talk: A fish spatula is the only spatula you need.

Category: Recipe for HealthShow Details

Lamb Gyros Simply Made Recipes

7 hours ago Simplymaderecipes.com Show details

Lamb Gyros. In a large mixing bowl, add ground beef, lamb, egg, diced onion, minced garlic, rosemary, cumin, salt, pepper and majorum. Mix well, cover and …

Reviews: 1
Estimated Reading Time: 2 mins
1. In a large mixing bowl, add ground beef, lamb, egg, diced onion, minced garlic, rosemary, cumin, salt, pepper and majorum.
2. Mix well, cover and place in fridge for one hour.
3. Remove from fridge and place into the food processor until it becomes sticky.
4. Remove from food processor and form into a meatloaf shape on a cookie sheet covered with foil. Flatten out the meatloaf so it is thinner than a typical meatloaf.

Category: Beef Recipes, Egg Recipes, Lamb Recipes, Pepper RecipesShow Details

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

3 hours ago Foodnetwork.com Show details

In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 …

Rating: 5/5(5)
Author: Brianna Jenkins
Servings: 8
Difficulty: Intermediate
1. In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
2. Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
3. Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
4. To make Tzatziki sauce:

Category: Lamb Recipes, Lemon RecipesShow Details

Greek Gyro Recipe with Homemade Gyro Meat The Food Charlatan

7 hours ago Thefoodcharlatan.com Show details

In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, 1/2 cup milk, 2 …

Rating: 5/5(2)
Category: Main Course
Cuisine: Greek
Calories: 576 per serving
1. Start by making the Tzatziki Sauce. It needs time to marinate, so get it done first so it can sit in the fridge while you make the rest.Make the gyro meat.
2. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
3. Or line with foil and spray with nonstick spray.If you have a food processor, use it to finely chop the onion and garlic.
4. If not, use a knife to chop finely.In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, 1/2 cup milk, 2 tablespoons lemon juice, 1 cup Panko crumbs, chopped onion, minced garlic, 4 teaspoons kosher salt (see note), 2 teaspoons black pepper, 2 teaspoons oregano, 1/2 teaspoon rosemary, 1 teaspoon thyme, 2 teaspoons cumin, 1 teaspoon marjoram. (It's ok if you don't have the marjoram.)Combine the meat using your hands.

Category: Beef Recipes, Egg Recipes, Lamb Recipes, Meat RecipesShow Details

Beef And Lamb Gyros Recipes

6 hours ago Tfrecipes.com Show details

2020-11-08 · Lamb and Beef Gyros with Authentic Greek Tzatziki Sauce. This Lamb and Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from … From thewanderlustkitchen.com 4.4/5 (26) Category Main Dish Cuisine Greek Total Time 2 hrs 20 mins.

Category: Beef Recipes, Lamb Recipes, Main Dish RecipesShow Details

Lamb Gyros Spit Roast Recipe BBQ Spit Rotisseries

6 hours ago Bbqspitrotisseries.com.au Show details

Cooking gyros a great fun way to cook for large groups of people, in particular 18 and 21st birthdays where the guests tend to keep straggling in hours after the official start time. Ingredients: 10kg lamb sliced very thinly, ideally shoulder, however leg will be fine.

Category: Birthday Recipes, Lamb RecipesShow Details

Gyro Meat The Modern Proper

7 hours ago Themodernproper.com Show details

Preheat the oven to 350°F. Pulse the onion in a food processor until very fine. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, …

Ratings: 1
Calories: 244 per serving
Servings: 8
1. Preheat the oven to 350°F.Pulse the onion in a food processor until very fine
2. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink.Place the onions into a mixing bowl along with the lamb, beef, garlic, oregano, cumin, garlic powder, thyme, black pepper, salt and olive oil
3. Mix well with your hands until mostly combined.Place the meat mixture into the food processor, and pulse until finely chopped and the mixture resembles a coarse paste, about 2 minutes.Pack the meat mixture into a 9x5 inch loaf pan, press the meat mixture down firmly making sure there are no air pockets.Bake until the gyro meat reaches an internal temperature of 165° F on an instant read meat thermometer, about 50-60 minutes
4. RESERVE ALL PAN JUICES.Let the meat cool for 20-30 ,minutes before slicing very thinly.This last step is optional

Category: Food RecipesShow Details

Homemade Gyro Meat and Gyros Foodie with Family

2 hours ago Foodiewithfamily.com Show details

To Make the Gyros: -Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy …

Rating: 4.5/5(46)
Total Time: 1 hr 20 mins
Category: Main Dish
Calories: 495 per serving
1. Place the onion chunks in the food processor and blitz them until they are super finely chopped. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to remove any extra moisture. Use your hands to combine them with the remaining gyro meat ingredients. Cover with plastic wrap and let the mixture rest for at least 1 hour but up to overnight in the refrigerator.
2. Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy-bottomed frying pan. Lay the strips down into the ghee or olive oil and fry for at least 1 1/2 minutes on each side, using tongs or a small flexible spatula to flip them, or until they are crisped and browned to your liking. Gently transfer them to a plate to cool briefly, then assemble in your preferred order with the remaining gyro ingredients on a gently warmed flat-bread pita. Fold, wrap in foil to help hold it together, and dig in!

Category: Tea RecipesShow Details

Homemade Greek Gyro Beef Chicken Lamb Turkey Recipe

9 hours ago Spinninggrillers.com Show details

Cook on high for 15 minutes. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Slice and serve lamb gyro meat on pita

Category: Lamb Recipes, Meat RecipesShow Details

Classic Spiced Lamb Gyro Recipe The Spruce Eats

4 hours ago Thespruceeats.com Show details

Begin by preparing the tzatziki. In a small bowl, mix the greek yogurt with the finely chopped cucumber, onion, the mint and dill, the lemon juice, and salt and pepper.

Rating: 4.2/5(13)
Total Time: 41 mins
Category: Entree, Dinner, Lunch, Sandwich
Calories: 769 per serving

Category: Lemon Recipes, Pepper RecipesShow Details

Homemade Gyro Meat Recipe (Keto) Low Carb Yum

3 hours ago Lowcarbyum.com Show details

Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool …

Rating: 4.9/5(11)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 365 per serving
1. Preheat the oven to 325 degrees.
2. In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
3. Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
4. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.

Category: Meat RecipesShow Details

Beef Lamb Gyro Recipes SparkRecipes

9 hours ago Recipes.sparkpeople.com Show details

Top beef lamb gyro recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Category: Beef Recipes, Healthy Recipes, Lamb RecipesShow Details

Lamb Gyros Rachael Ray In Season

7 hours ago Rachaelraymag.com Show details

Instructions Checklist. Step 1. Preheat the oven to 350 degrees . Combine the yogurt, mayonnaise and 1/4 teaspoon ginger; season with salt and pepper. Set aside. Advertisement. Step 2. …

Total Time: 40 mins
1. Preheat the oven to 350 degrees . Combine the yogurt, mayonnaise and 1/4 teaspoon ginger; season with salt and pepper. Set aside.
2. In a medium bowl, combine the lamb, bread, 1 1/2 teaspoons cumin and the remaining 1/2 teaspoon ginger; season with salt and pepper. Form into 4-inch patties. In a large skillet, heat the olive oil over medium heat. Cook the patties until just firm, about 6 minutes on each side. Transfer to a plate.
3. In the same skillet, add the poblanos, onion, garlic and remaining 1 teaspoon cumin; season with salt and pepper. Cook over medium-low heat until crisp-tender, about 5 minutes. Wrap the pita in foil and keep warm in the oven.
4. Chop up the lamb patties and add to the pan, increasing the heat to medium-high. Cook the vegetables until golden, about 3 minutes. Stir in the parsley.

Category: Pepper Recipes, Tea RecipesShow Details

Beef Gyro Meat Carbs All information about healthy

8 hours ago Therecipes.info Show details

Carbs in Gyro meat, beef and lamb Carb Manager trend www.carbmanager.com. Gyro meat, beef and lamb (2 ounce) contains 5.1g total carbs, 4.6g net carbs, 16.6g fat, 9.2g protein, and 209 calories.

Category: Beef Recipes, Lamb Recipes, Meat RecipesShow Details

Beef and Lamb Shawarma Recipe & Spices – The Spice House

6 hours ago Thespicehouse.com Show details

Put the loaf pan inside a roasting pan and pour boiling water into the roasting pan about up the the level of the meat in the loaf pan. Bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees Fahrenheit. Remove from the oven and drain off any fat. Place the loaf pan on a cooling rack and nest the second, reserved loaf pan on

Rating: 4/5(1)

Category: Meat RecipesShow Details

Gyro Burgers Recipe Greek.Food.com

6 hours ago Food.com Show details

In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin. Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix …

Rating: 5/5(26)
Total Time: 2 hrs 15 mins
Category: Lunch/Snacks
Calories: 828 per serving
1. In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
2. Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
3. Form into 4 patties, cover and chill 2 hours.
4. In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.

Category: Beef Recipes, Bread Recipes, Lamb Recipes, Pepper RecipesShow Details

Homemade Gyro Recipe Kitchen Dreaming

7 hours ago Kitchendreaming.com Show details

For the Gyro Meat: Place the quartered onion in the food processor and chop fine. Add the lamb, bison, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 335 per serving
1. Place the quartered onion in the food processor and chop fine.
2. Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Greek yogurt will not let out much excess liquid, but if using regular yogurt, this step will be more necessary than with Greek yogurt.
3. Preheat the oven to 350 ° F.
4. Form the meat mixture into a loaf shape and on plastic wrap or foil. Roll the mixture tightly, removing any air pockets. Twist the ends of the wrap until the wrap is tight. Refrigerate for at least 2 hours (or up to overnight), to allow the mixture to firm up enough to cook on the spit.Alternatively, you could cook wrapped in the foil long enough for the mixture to tighten up, but this method is not ideal.

Category: Food Recipes, Lamb Recipes, Meat Recipes, Pepper RecipesShow Details

Beef and Lamb Gyro Meatballs The Missing Lokness

6 hours ago Themissinglokness.com Show details

In a large bowl, mix together beef and lamb roughly. Add onion, garlic, marjoram, rosemary, salt, pepper, egg and panko. Mix well with hands. Divide the meat mixture into about 30 …

Rating: 4/5(1)
Servings: 3
Cuisine: Greek
Category: Dinner
1. In a large bowl, mix together beef and lamb roughly. Add onion, garlic, marjoram, rosemary, salt, pepper, egg and panko. Mix well with hands. Divide the meat mixture into about 30 portions (about 1½-inch diameter). Roll the meat portions into meatballs with wet hands. Place the meatballs on a baking sheet. Cover with plastic wrap and cool in the fridge for at least 30 minutes.
2. When ready to cook, in a large skillet over medium heat, warm up 3 tablespoons olive oil. Add the meatballs and cook until cook through and golden brown, about 13 - 15 minutes. Make sure to rotate them for even cooking. Transfer the meatballs to a large plate lined with paper towels to drain for 1 minute. Place the meatballs on serving plates. Serve with homemade tzatziki sauce.

Category: Beef Recipes, Egg Recipes, Lamb Recipes, Meat Recipes, Pepper RecipesShow Details

Authentic Greek Gyro Meat Recipes

2 hours ago Tfrecipes.com Show details

2020-11-08 · This Lamb and Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you … From thewanderlustkitchen.com 4.4/5 (30) Total Time 2 …

Category: Beef Recipes, Lamb Recipes, Pepper RecipesShow Details

Gyro Burger Amazing and Easy Greek Burger Recipe

8 hours ago Burgerartist.com Show details

Mixing the ground lamb and ground beef together creates a delicious meat mixture that is similar to traditional gyro meat. Normally you don’t want to shape …

Rating: 5/5(2)
Total Time: 25 mins
Servings: 4
Calories: 320 per serving
1. Mix Tzatziki ingredients in a medium sized bowl and set in the fridge to keep cool.
2. Dice tomato and cut thin slices of the red onion and set aside.
3. Get your grill/pan/etc hot.
4. Mix meat ingredients together. Divide meat into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.

Category: Beef Recipes, Lamb Recipes, Meat RecipesShow Details

LowFODMAP Greek Lamb Gyros: Glutenfree Rachel Pauls Food

2 hours ago Rachelpaulsfood.com Show details

Prepare the low-FODMAP Gyro Meat: In a medium bowl, combine the ground lamb, pork, salt, pepper, marjoram, thyme, rosemary, oregano and oil. Cover and refrigerate for at least 1 hour, or …

Cuisine: Greek
Category: Entree
Servings: 6
Total Time: 1 hr 5 mins
1. In a medium bowl, combine the ground lamb, pork, salt, pepper, spices and oil
2. Cover and refrigerate for at least 1 hour, or overnight
3. Preheat oven to 300 degrees F
4. Place the lamb mixture in the bowl of a food processor

Category: Lamb Recipes, Meat Recipes, Pepper Recipes, Pork RecipesShow Details

Doner Kebab Meat beef or lamb RecipeTin Eats

7 hours ago Recipetineats.com Show details

Mix lamb fat into lean beef, and you’d swear you’re eating lamb! Streaky Bacon* – the secret ingredient, as discovered by Kenji at Serious Eats whose Gyros recipe we used as a base for …

Rating: 5/5(82)
Category: BBQ, Mains
Cuisine: Turkish
Calories: 413 per serving
1. Mix beef or lamb with all the Spices - mix well using your hands.
2. Preheat oven to 170°C/ 325°F (150°C fan).
3. Place onion, bacon and garlic in a 8 cup/2L+ food processor. Blitz until it becomes a paste (video at 29 sec),~30 sec on high, scraping down sides as you go.
4. Turn meat out onto work surface. Wet hands with water, then shape into an even block 20cm/8" long.

Category: Beef Recipes, Lamb RecipesShow Details

Greek Gyro Lamb Burgers – Like Mother, Like Daughter

1 hours ago Lmld.org Show details

Mix together greek yogurt, cucumber, garlic, lemon juice, dill, and salt and pepper for tzatziki sauce in a medium sized bowl. Cover and place in the fridge till needed. Combine the …

Reviews: 4
Total Time: 18 mins
Estimated Reading Time: 3 mins
1. Mix together greek yogurt, cucumber, garlic, lemon juice, dill, and salt and pepper for tzatziki sauce in a medium sized bowl.
2. Cover and place in the fridge till needed.
3. Combine the ingredients for the burgers in a large bowl. Mix well with your hands until ingredients are all blended together well.
4. Divide meat into 3 1/3 pound or 4 1/4 pound burgers.

Category: Lemon Recipes, Pepper RecipesShow Details

Easy Homemade Gyro Meat Recipe – Home Is A Kitchen

9 hours ago Homeisakitchen.com Show details

Combine the ground beef (or mix of ground beef and lamb) with the tablespoon of kosher salt, 2/3 teaspoon of ground black pepper, and the 3/4 teaspoon of dried oregano flakes. Salting the meat now helps to trap the meat’s natural flavors and juices inside.

Servings: 6
Total Time: 1 hr 30 mins
Estimated Reading Time: 9 mins

Category: Beef Recipes, Lamb Recipes, Meat Recipes, Pepper Recipes, Tea RecipesShow Details

Keto Gyros Ruled Me Recipes

2 hours ago Ruled.me Show details

5. Preheat your oven to 350°F. Unwrap the gyro loaf and place it on a pan to bake. Flatten it out a bit so that it’s not more than 3 inches thick. I like using a casserole dish just in case some of the juices come out. 6. Bake for 40 \-60 minutes, until it’s browned and internal temperature has reached 165°F. 7.

Category: Recipe for HealthShow Details

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Frequently Asked Questions

What are the ingredients in gyro meat?

Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. There are many delectable recipes and can be made using this meat, along with a number of ingredients and condiments. Gyro meat (pronounced as 'year-o' or 'yee-row') which has its origin in Greece and consists of ground lamb meat, tzatziki sauce, onions and tomatoes.

What to put on gyro?

Gyros are Greek wraps made with pita bread, meat, lettuce, onion, tomato and often, tzatziki sauce, a yogurt-based topping. Gyro meat is made from lamb and is sliced into thin strips before serving.

How do you cook gyro meat?

1. Slide your choice of meat onto the pole. 2. Turn on your gyro machine. Make sure to turn on both the left and right heating elements, as well as the motor, so your meat doesn't burn. 3. Allow your meat to cook until it reaches a safe internal temperature and the outside is crispy.

What spices are used for gyro meat?

For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. Spice mixes generally include salt, hot and sweet paprika, white and black pepper, dried parsley, garlic powder, and oregano.

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