Lacha Paratha Recipe

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lachha paratha recipe lachha parantha recipe hebbar's

5 hours ago Hebbarskitchen.com Show details

lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda …

Ratings: 265
Category: Roti
Cuisine: Indian
Estimated Reading Time: 5 mins
1. firstly, in a large mixing bowl, take maida and wheat flour.
2. firstly, pinch a large sized ball dough, roll and flatten it.

Category: best paratha recipeShow Details

Lachha paratha 3ways – Food Fusion

2 hours ago Foodfusion.com Show details

Mint Lacha Paratha (Prepare Mint Flavored Ghee): -Microwave mint leaves for 3-4 minutes (check & toss in between until dried completely) then crush dried mint leaves with the help of hand & set aside. -In a bowl,add clarified butter,green chilli,dried mint,mix well & set aside. -Take a small dough (110g),make a ball,sprinkle dry flour & roll

Category: masala lachha paratha recipeShow Details

Lachcha Paratha (Layered Indian Bread) Recipe

4 hours ago Thespruceeats.com Show details

Coil the first shape into a spiral. Flour a rolling surface lightly and very gently roll out the spiral into a flat circle about 5 inches in diameter (1/3 …

Rating: 3.6/5(66)
Total Time: 30 mins
Category: Appetizer, Side Dish, Bread
Calories: 228 per serving

Category: aloo paratha recipe punjabi styleShow Details

Lachha Paratha How to make Laccha Paratha Recipe

5 hours ago Vegrecipesofindia.com Show details

Kneading paratha dough. In a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. Add 1 to 2 teaspoons of ghee or oil. …

Rating: 4.9/5(13)
Total Time: 1 hr
Category: Breakfast
Calories: 239 per serving
1. In a bowl or vessel take 2 cups whole wheat flour along with salt as per taste.
2. Take a dough ball. Roll it into 8 to 8.5 inches diameter thin disc on a dusted rolling board.
3. Heat the tava or griddle or frying pan. The tava should be hot. Place the paratha on the tava. Keep the flame to medium-high or high.

Category: Tea RecipesShow Details

Lachha Paratha Recipe Best Crisp and Soft Punjabi …

4 hours ago Foodviva.com Show details

Dear Sir Lacha Paratha is not a layered paratha. It is a crinkled and Spiral pratha. I am a hobby cook and make variety of Vegetarian, Vegan And …

Rating: 4.5/5(30)
Estimated Reading Time: 9 mins
Servings: 2

Category: Vegan RecipesShow Details

3 Ways Lachha Paratha Recipe + Video (Make Multi …

2 hours ago Mygingergarlickitchen.com Show details

Lachha Paratha Rolling Technique -3: Take one dough ball and dip it into flour. Roll into a thin circle. Brush with ghee and sprinkle with some …

Rating: 4.1/5(219)
Total Time: 30 mins
Category: Main
Calories: 255 per serving

Category: Recipe for HealthShow Details

Masala Lachha Paratha Recipe by Archana's Kitchen

Just Now Archanaskitchen.com Show details

Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of …

Rating: 4.9/5(3.1K)
Servings: 4
Cuisine: North Indian Recipes
Total Time: 30 mins

Category: Bread RecipesShow Details

Lachha Paratha Recipe in Urdu & English (8 Steps with …

5 hours ago Kfoods.com Show details

See the process of making lachha paratha recipe at home with step by step pictorial guide in Urdu presented by cooking expert Naushaba …

User Interaction Count: 39
Estimated Reading Time: 9 mins

Category: Recipe for HealthShow Details

Lachha Paratha 3ways Recipe By Food Fusion YouTube

3 hours ago Youtube.com Show details

Make perfect lachha parathas in three tasty ways, let us know which one is your favourite. Use @Sunridge Foods atta for best results. #HappyCookingToYou #Foo

Author: Food Fusion
Views: 97K

Category: Food RecipesShow Details

Lachha paratha recipe (How to make BEST lachha paratha recipe)

7 hours ago Spiceupthecurry.com Show details

Making lachha paratha recipe: Divide the dough into 10 equal portions and make smooth balls and flatten between your palm one by one. Dust one disc using dry flour and roll …

Rating: 4.8/5(5)
Total Time: 40 mins
Category: Main Course
Calories: 224 per serving
1. In a bowl, mix all purpose flour, whole wheat flour and salt. Drizzle 1 tablespoon of oil or ghee and mix using fingertips.
2. Divide the dough into 10 equal portions and make smooth balls and flatten between your palm one by one.

Category: Recipe for HealthShow Details

Lacha Paratha Recipe Let's Dish The Live Well Network

6 hours ago Livewellnetwork.com Show details

8. Heat a saute pan until it is very hot. Place a lacha paratha in the pan. Cook for about 1 minute until it is lightly browned on one side. Flip and brush the top with clarified butter. When the second side is lightly browned, flip the lacha paratha over again and brush the …

Servings: 20
Total Time: 45 mins

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Lachha paratha lachcha paratha recipe Jeyashri's Kitchen

9 hours ago Jeyashriskitchen.com Show details

Lachha parathas tastes best with chole masala. In a wide bowl add 1 cup of flour and little salt and knead the dough with water. Make it into a pliable soft dough. Add few drops of oil. Keep it covered and set aside for 10 minutes . After that divide the dough into 5 equal parts. Dust the dough in dry atta.

Rating: 5/5(1)
Category: Roti | Paratha | Naans
Cuisine: Indian
Total Time: 20 mins

Category: Recipe for HealthShow Details

Lachha Paratha Recipe: How to Make Lachha Paratha Recipe

3 hours ago Recipes.timesofindia.com Show details

Put the swiss roll dough in wheat flour and start making the paratha from the sealed side (the opposite side of the swiss roll which was facing upwards earlier). Step 5 Cook …

Cuisine: North Indian
Total Time: 35 mins
Category: Appetizers
Calories: 198 per serving
1. To prepare the dough for lachha paratha, take whole wheat flour, 1 1/2 tbsp ghee, and salt in a bowl. Mix it well. Then using some water, knead the mixture into a dough.
2. First, divide the dough into 6 equal parts. Then roll the dough to make a round circle (if needed use wheat flour for rolling).
3. The most important step of making a lachha paratha is to make perfect pleats. Add a tsp of ghee to the rolled dough and sprinkle some flour on it. Then start making pleats by folding small parts of the dough. You now have just one line of dough with several pleats beneath it.
4. You now need to roll the pleats like a swiss roll. Then, seal the end by pressing it to the downwards of the dough. Put the swiss roll dough in wheat flour and start making the paratha from the sealed side (the opposite side of the swiss roll which was facing upwards earlier).

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Lachha paratha recipe, Step by step, Lachedar paratha

9 hours ago Rakskitchen.net Show details

After fully done, twist and coil (roll) to make a flat round. Roll carefully, without applying too much pressure to ensure the layers are still there. Heat tawa and drizzle oil and …

Rating: 5/5(1)
Category: Main Course
Cuisine: Indian
Total Time: 45 mins
1. Take flour, a tsp of ghee, salt in a mixing bow and mix well and then sprinkle water enough to make a smooth dough. But let it be stiff, not too soft. Otherwise it will be difficult for handling and the layers wont form after cooking. Keep aside covered for 10 mins.
2. Next, knead the dough once 10 mins over. Divide into 4 equal sized balls. Roll into big circle, as big as our tawa.
3. Then apply 2 tsp - 1 tbsp of ghee evenly on the top. If you skimp in ghee quantity, the layers won't be created. either use your hands to spread or a brush [like I did ;) ]
4. Sprinkle a tsp of flour and spread the flour evenly and start making pleats. The more thin the roti is and small the pleats are, you will get layers accordingly.

Category: Recipe for HealthShow Details

Lacha Paratha RecipeHow to make Lachha Paratha

2 hours ago Padhuskitchen.com Show details

Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice. Learn how to make Lacha parantha following this easy recipe with step wise pictures.

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Whole Wheat Lachha Paratha Recipe by Archana's Kitchen

4 hours ago Archanaskitchen.com Show details

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour. This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta . Different regions of Indian call it by different names, from lachha paratha to kerala paratha. The layers in the paratha, gives it a …

Rating: 4.9/5(8.4K)
Servings: 3
Cuisine: Indian
Total Time: 1 hr 10 mins

Category: Bread Recipes, Healthy RecipesShow Details

Lachha Paratha Recipe Lachedar Paratha Recipes

9 hours ago Kfoods.com Show details

Lachha Paratha. Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai. Many Pakistani women lack the trick of making lachha paratha

User Interaction Count: 112
1. Mix flour with wheat flour.
2. Add 4 tbsp clarified butter and salt.
3. Knead very well with Luke warm water till dough smooth.
4. Make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed.

Category: Snack Recipes, Tea RecipesShow Details

Lacha Paratha Manjula's Kitchen Indian Vegetarian Recipes

5 hours ago Manjulaskitchen.com Show details

Form the pleated paratha into pinwheel; Press both sides lightly in dry flour. Roll the pinwheel with a light hand into a circle approx. seven inches in diameter. If the dough sticks to the rolling pin or rolling surface, lightly sprinkle dry whole-wheat flour on …

Reviews: 18
Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Lacha Paratha Recipe Layered Indian Bread Recipe

6 hours ago Subbuskitchen.com Show details

1/2 teaspoon. * 1 Cup = 250ml. Lacha Paratha Recipe Layered Indian Bread Recipe. Method: Take a mixing bowl and add wheat flour, salt …

Oil: 3 tablespoon
Salt: To Taste
Oil / Butter: 1/4 Cup for cooking Paratha
Wheat Flour: 2 Cups* + 1/4 Cup for dusting

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Lacha Paratha Recipe – Cooking with ingredients around us

9 hours ago Thetipsycook.com Show details

Lacha Paratha Recipe is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food! Lȧchȧ Pȧrȧthȧ Recipe Lȧchȧ Pȧrȧthȧ Recipe is ȧ multi lȧyered shȧllow fried north Indiȧn flȧtbreȧd ȧnd the perfect side dish to your fȧvourite curried food! INGREDIENTS Pȧrȧthȧ dough 20g

Estimated Reading Time: 4 mins

Category: Bread Recipes, Food RecipesShow Details

Lacha Paratha Recipe Rida Aftab Masala TV

3 hours ago Masala.tv Show details

Sugar 1 tsp. Clarified butter for dough. Warm water as required. METHOD: first of all take a pot and put maida+ata+ salt+sugar+ghee+water and make a fine dough and leave it for 2_3 hours then make around medium size ball of a dough and. with the help of a rolling pin make a thin chapati then spread ghee.

Servings: 6
Total Time: 50 mins
Category: Chefs

Category: Recipe for HealthShow Details

How to Make The Best Lachha Paratha at Home NDTV Food

5 hours ago Food.ndtv.com Show details

Ingredients for the Lachha Paratha:2 cups whole wheat flour Water to knead 1/2 cup ghee Dry flour - for dustingHow to Make Lachha Paratha:1.Take a bowl and add wheat flour, salt and vegetable oil. Now, knead the flour for at least 5 minutes until it turns into soft and pliable dough with the help of water or milk.Cover the dough with a cloth and let rest for 30 minutes.2.

Estimated Reading Time: 4 mins

Category: Vegetable RecipesShow Details

Lachha Paratha Recipe / Wheat Paratha Recipe Yummy Tummy

7 hours ago Yummytummyaarthi.com Show details

Lachha Paratha Recipe / Wheat Paratha Recipe. May 15, 2011 By Aarthi 17 Comments. Twitter Facebook 2 Pinterest Telegram WhatsApp Yummly. 2. SHARES. Pin. I have made a Flaky paratha post previously,That paratha is made with maida..But this is a flaky lacha paratha made with wheat flour.So it is a healthy one.. Pin.

Reviews: 17
Estimated Reading Time: 1 min

Category: Healthy RecipesShow Details

Lachha Paratha Recipe (Flaky Layered Flatbread) + Video

5 hours ago Whiskaffair.com Show details

Heat a griddle over medium-high heat. Transfer the paratha to the hot griddle. Cook till brown spots appear on the bottom side (1-2 minutes). Flip and cook for a minute. …

Rating: 4.6/5(10)
Calories: 261 per serving
Category: Main Course
1. Stir together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and vegetable oil in a large bowl.
2. Take out one dough ball and keep the rest covered. Dust it lightly with dry flour and roll as thin as possible. Do not worry about tearing it at places or about the shape.
3. Heat a griddle over medium-high heat. Transfer the paratha on the hot griddle.

Category: Recipe for HealthShow Details

Lachcha Parantha Recipe Nishamadhulika.com

Just Now Nishamadhulika.com Show details

Method - How to make Lachcha Paratha Recipe. Mix salt and 1 table spoon oil in the flour and knead it with 200 gms of water to make a smooth dough. leave the dough for 20 minutes. Make a mix of all the spices in a plate consisting of coriander powder, cumin seeds, salt, red chilli powder, garam masala and amchoor powder.

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

garlic paratha recipe chilli garlic lachha paratha

6 hours ago Hebbarskitchen.com Show details

garlic paratha recipe chilli garlic lachha paratha lahsun ka paratha with step by step photo and video recipe. paratha recipes are very common across india and each …

Ratings: 216
Category: Paratha
Cuisine: North Indian
Estimated Reading Time: 5 mins
1. firstly, in a large mixing bowl take 3 cup wheat flour, 1 tsp garlic paste, 2 tbsp oil and 1 tsp salt.
2. mix well making sure everything is well combined.
3. now add 1 cup hot warm and mix with the spoon.
4. rest for 5 minutes making sure the wheat flour turns moist.

Category: Recipe for HealthShow Details

How to Make Lachha Paratha: 13 Steps (with Pictures) wikiHow

3 hours ago Wikihow.com Show details

Place one paratha in the heated skillet or tava. Cook the paratha for about 5 to 10 seconds. Use tongs to carefully flip it over and cook it for 10 to 15 seconds on the other side. …

Rating: 82%(11)
Estimated Reading Time: 7 mins
Category: Indian Breads
1. Combine the wheat flour, ghee, and salt. Measure 2 cups (259 g) of whole wheat flour (gehun ka atta) into a mixing bowl. Add 2 tablespoons (28 g) of the ghee and salt according to your taste. Stir the mixture until it's well combined.
2. Knead in the water. Fill a small jug with water and add 1 to 2 tablespoons of the water to the dough mixture. Use a wooden spoon or firm spatula to stir the dough. Continue stirring in a few tablespoons of water at a time until the dough comes together and becomes soft. Avoid adding too much water or the dough will become sticky and difficult to work with. The amount of water you'll need depends on your flour and the humidity in your kitchen.
3. Rest the dough for 20 to 25 minutes. Spray a sheet of plastic wrap with cooking spray and place it over the bowl with the paratha dough. The greased side should be facing down towards the dough. Set the dough aside for 20 to 25 minutes to rest.
4. Divide the dough into 7 pieces. Remove the plastic wrap from the bowl and scoop the dough onto your work surface. Divide the dough into 7 even pieces. You can use a knife or bench scraper to cut the dough into equal-sized pieces or use a digital scale to portion out the pieces.

Category: Recipe for HealthShow Details

Lacha Paratha / Lachedar Paratha Recipe – Gayathri's …

6 hours ago Gayathriscookspot.com Show details

Procedure. In a bowl mix together wheat flour, salt, ajwain and oil. Add enough water to make a soft dough. Cover and set aside for 30 minutes. Knead again …

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Lachha Paratha Layered Paratha Cook Click N Devour!!!

5 hours ago Cookclickndevour.com Show details

Add 1 teaspoon oil or ghee and salt to it. 2. Mix well until the oil coats all the flour. 3. Add 3/4 to 1 cup water and knead to a smooth pliable …

Rating: 5/5(7)
Total Time: 40 mins
Category: Main
Calories: 102 per serving
1. Take 2 cups wheat flour, 1 teaspoon oil or ghee and salt in a mixing bowl.
2. Mix well, add water and knead to a smooth dough. Set aside for 30 minutes.
3. At the time of making paratha, divide the dough into 6 equal balls.
4. take one ball and roll into a 6" thin disc.

Category: Oats Recipes, Tea RecipesShow Details

Lacha Paratha wtih Creamy Dips – Food Fusion

2 hours ago Foodfusion.com Show details

Heat griddle and fry lacha paratha from both sides with ghee. Lacha paratha is ready,serve with dips. Honey Cream Dip: In bowl,add Olper’s cream,honey,salt and nuts,mix well. Honey cream dip is ready. Spicy Cream Dip: In bowl,add Olper’s cream,yogurt,salt,cumin,green chilies and egg,mix well. Spicy cream dip is ready.

Estimated Reading Time: 3 mins

Category: Chili Recipes, Egg RecipesShow Details

Laccha Paratha – Bhavna’s Kitchen & Living

2 hours ago Bhavnaskitchen.com Show details

1. In a large mixing bowl, add all the dry ingredients, combine well. 2. Add the oil and gradually add the warm milk, kneading the dough to get a soft and sticky ball of dough. 3. Rub a little oil on the surface, cover and let it rest for 20 - 30 minutes. MAKING.

Estimated Reading Time: 3 mins
Total Time: 50 mins

Category: Rub RecipesShow Details

Lacha Paratha Two Cloves In A Pot

2 hours ago Twoclovesinapot.com Show details

Lacha Parathas are perfect for anytime. Pair it up with anything curry, yogurt, pickle, mango shake; parathas go with everything possible. Be sure to check our other recipes like Street Style Corn (Bhutta) , Golgappa Chaat , and Keemay Ki Goliyaan . If you have any questions about our recipes, techniques, or you just want to say hi!

Cuisine: Indian, Pakistani
Category: Main Course, Side Dish
Servings: 4
Total Time: 40 mins

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Lachha Paratha Recipe Cook with Hamariweb.com

4 hours ago Hamariweb.com Show details

Lachha Paratha Recipe. Lachha Paratha Recipe – Delicious and tempting Lachha Paratha Recipe recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

Category: Dinner Recipes, Lunch Recipes, Snack Recipes, Tea RecipesShow Details

Lachha paratha How to make Lacha paratta sangskitchen

Just Now Sangskitchen.com Show details

How to cook lacha paratta: Place the paratha in a hot tawa and cook in high for two to three minutes. Cook one side until small bubbles appear. Flip the paratha and cook the …

Category: Breakfast, Dinner
Calories: 150 per serving
Total Time: 35 mins
1. Take two cups of whole wheat flour in a mixing bowl.
2. After the resting time, dust the working space with flour and roll the dough.
3. Place the paratha in a hot tawa and cook in high for two to three minutes.

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Lachha Paratha Bangla Recipe How To Make Multilayered

3 hours ago Youtube.com Show details

Lachha Paratha Bangla Recipe How To Make Multilayered Porotha In Bengalihttps://youtu.be/xxHbKVbgg7IINGREDIENTS=====Flour

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Indian Cooking Tips: 3 Ways To Make A LipSmacking

6 hours ago Food.ndtv.com Show details

3 Masala Lacha Paratha Recipes : 1. Dry masala Lacha Paratha : First up is a simple masala mixture made with commonly found masalas in every Indian household. Mix amchur, jeera, dhaniya and red chilli powder in a bowl. Apply ghee and sprinkle a good amount of the masala all over the paratha, tap lightly with your hands and continue with the

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Laccha paratha with carrot raita Indian recipes SBS Food

3 hours ago Sbs.com.au Show details

Heat a heavy-based frying pan over medium heat. Using a rolling pin, roll out the scrolls gently until about 15 cm in diameter and the layers are visible and separate. Add the paratha to …

Rating: 4.6/5(5)
Servings: 5
Cuisine: Indian
Category: Side

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lachha paratha multi layered indian bread flaky

3 hours ago Youtube.com Show details

Recipe3 cups all purpose flour . 1/4 cup semolina . 1/4 tbsp salt and sugar and oil or ghee for make dough with all ingredients like we normally make.take on

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How to make lachha paratha,Easy lacha parotta recipe

5 hours ago Vahrehvah.com Show details

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flaky multi-layered bread cooked on the tawa. Lacha Paratha is whole wheat layered …

Rating: 2.9/5(9)
Total Time: 10 mins
Servings: 2
Calories: 363 per serving
1. Take a bowl and add wheat flour, all purpose flour, salt, ginger garlic paste, green chili paste, carom seeds, turmeric powder, sour buttermilk and mix thoroughly to make paratha dough.
2. Knead dough with little oil and rest it for 15 -20 minutes..
3. Roll the dough into thin and big sheet then apply oil, sprinkle red chili flakes, onions, groundnut powder, cumin powder, fennel powder, garam masala.
4. Apply water to corners and roll it like as shown in video, later divide dough into 8 equal half.

Category: Bread RecipesShow Details

Lachha Paratha Recipe, Lachha Parata, Lachha Parantha, How

8 hours ago Indianfoodforever.com Show details

Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha. (Refer the picture). Cook on a pre-heated Tawa (flat griddle plate). Turn the lachha paratha and pour half tablespoon oil or butter. Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on

Estimated Reading Time: 50 secs

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Basil Lachha Paratha with Tomato Curry Network Ten

2 hours ago 10play.com.au Show details

Steps. For the Lacha Paratha, place the flour, ½ teaspoon salt and a pinch of pepper into the bowl of an electric stand mixer fitted with a hook attachment. Mix on low speed …

1. For the Lacha Paratha, place the flour, ½ teaspoon salt and a pinch of pepper into the bowl of an electric stand mixer fitted with a hook attachment. Mix on low speed to combine then gradually add 1 tablespoon of the grapeseed oil and the vinegar.
2. Increase the speed of the mixer to medium high and gradually add 1¼ cups of water, and mix until a soft dough forms and pulls away from the side of the bowl.
3. Remove the bowl from the mixer and cover with a clean, wet tea towel. Set aside to rest for 15 minutes. Portion the dough into 8 equal portions and roll into balls.
4. Sprinkle a clean work surface with flour. Roll out each ball to a diameter of 18- 20cm. Brush each portion with 1 tablespoon of softened butter and sprinkle with basil.

Category: Pepper Recipes, Tea RecipesShow Details

Palak lachha paratha recipe palak paratha Jeyashri's

5 hours ago Jeyashriskitchen.com Show details

Palak lachha paratha recipe palak paratha. By Jeyashri suresh. When i bought a bunch of spinach last week, i wanted to try Palak paneer paratha. But last …

Estimated Reading Time: 2 mins

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Lacha Paratha Recipe by Amber Saleem Cookpad

2 hours ago Cookpad.com Show details

Great recipe for Lacha Paratha. When I was 14 years old, it was difficult for me to eat rice or roti in Sehri time. So, my mother made different types of paratha for me. I just loved the taste. Till now I eat only Paratha in Ramadan.

Category: Rice RecipesShow Details

Lacha Roti Recipe, Punjabi Lacha Roti Lachedar Roti

2 hours ago Werecipes.com Show details

Lacha Roti Recipe or Lachedar Roti is a Punjabi styled layered roti prepared from whole wheat flour without using oil in the roasting. Although …

Rating: 5/5(1)
Estimated Reading Time: 6 mins

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Indian Flatbread Recipes Chapati, Roti, Paratha Veena

3 hours ago Veenaazmanov.com Show details

Flatbread Recipes - Indian Chapati, Tandoori Roti, Paratha, Lachha Paratha Lacha Paratha. Using a rolling pin roll each ball on a work surface lightly dusted with flour. The disc can be about 8 inches in diameter. Brush the dough with oil and fold like an accordion. Then roll into a coil and make a flat disc as shown in the video.

Category: Bread RecipesShow Details

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Frequently Asked Questions

How to make Lachha paratha?

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. Take flour, a teaspoon of ghee, salt in a mixing bow and mix well and then sprinkle water enough to make a smooth dough. But let it be stiff, not too soft.

How can I make a healthy paratha recipe?

firstly, knead the dough well till its smooth and soft. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours.

What side dishes go with Lachha paratha?

Make any curry, lentils stew, soup, or raita, and pair them with this laccha paratha. The best side dishes to go with this paratha are: The basic plain-paratha range covers plain circle parathas, plain triangle parathas, and lachha paratha. What is Lachha paratha? Lachha paratha is a popular North Indian flat-bread.

What is tandoori style Lachha paratha?

The tandoori style of grilling lachha parathas is the traditional way of making it which gives the paratha a little dry and smoky texture. Why head out when we can have a perfect flaky lachha paratha at home? Parathas are one of the most popular flatbreads that originated in the Indian sub-continent sometime during the 12th century.

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