Key Lime Cake Recipe Allrecipes

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Key Lime Cake I Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest. Advertisement. Step 2. Sift together the flour, baking powder, baking soda, and …

Rating: 4/5(18)
Calories: 206 per serving
Category: Desserts, Cakes, Bundt Cake Recipes
1. Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.
2. Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.
3. Beat the egg whites until stiff, and fold into the batter.
4. Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done. Cool cake for 10 minutes in pan, and then invert onto cooling rack.

Category: Recipe for key lime cakeShow Details

Key Lime Cake II Recipe Allrecipes

6 hours ago Allrecipes.com Show details

In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into …

Rating: 4.6/5(190)
Calories: 190 per serving
Total Time: 1 hr 10 mins
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
2. In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
4. To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.

Category: florida key lime cake recipeShow Details

Key Largo Key Lime Pound Cake with Key Lime Glaze …

Just Now Allrecipes.com Show details

Pour into the prepared pan and smooth the top. Step 3. Bake in the preheated oven until a knife inserted into the crown of the cake comes out clean, about 90 minutes. Step 4. While the cake is …

Rating: 5/5(23)
Total Time: 2 hrs 20 mins
Servings: 16
Calories: 465 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
2. In a large bowl, beat 1 cup of butter, shortening and 2 cups of sugar until light and fluffy. Beat in the eggs, one at a time, blending each one thoroughly. Combine the flour and baking powder, stir into the batter alternating with the milk, vanilla and 1/2 cup of key lime juice. Pour into the prepared pan and smooth the top.
3. Bake in the preheated oven until a knife inserted into the crown of the cake comes out clean, about 90 minutes.
4. While the cake is baking, make the glaze in a small bowl. Stir together 1/4 cup sugar, 1/4 cup butter and key lime juice. When the cake is done, invert it onto a wire rack while still warm, but not straight out of the oven. Poke several times with a skewer or toothpick. Pour the glaze over the warm cake allowing it to seep into the holes. Allow the cake to cool completely before serving.

Category: Allrecipes key lime cake iiShow Details

Key Lime Poke Cake Recipe Allrecipes

Just Now Allrecipes.com Show details

Dissolve gelatin mix in boiling water. Add key lime juice and mix well. Step 5. Use a fork to poke holes all over the cake. Spoon gelatin-key lime mixture all over …

Rating: 5/5(9)
Total Time: 5 hrs 40 mins
Category: Desserts, Cakes, Poke Cake Recipes
Calories: 433 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes.
4. Dissolve gelatin mix in boiling water. Add key lime juice and mix well.

Category: Key lime cake recipe using cake mixShow Details

Key Lime Rum Cake Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Meanwhile, make the glaze by creaming 1/4 cup sugar with 1/4 cup butter in a small saucepan until light colored and fluffy. Stir in 2 tablespoons Key lime juice until evenly blended. Bring …

Rating: 5/5(20)
Total Time: 2 hrs
Servings: 12
Calories: 560 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
2. Stir the flour and baking powder together in a mixing bowl.
3. Cream the shortening with 1 cup butter and 2 cups sugar in a large mixing bowl until light colored and fluffy. Beat in the eggs, one at a time until mixture is light colored. Stir in 2 tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and vanilla extract until thoroughly blended. Stir in the flour mixture alternating with the milk. Pour the batter into the prepared pan.
4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

Category: Recipe for HealthShow Details

Key Lime Daiquiri Pound Cake Recipe Allrecipes

9 hours ago Allrecipes.com Show details

Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely. Step 4. To make Key

Rating: 4.3/5(24)
Calories: 420 per serving
Total Time: 1 hr 45 mins
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.
2. In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
3. Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.
4. To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat and stir in 3 tablespoons rum.

Category: Cake RecipesShow Details

Key lime cake iii allrecipes.com recipe

6 hours ago Crecipe.com Show details

Key lime cake iii - allrecipes.com recipe. Learn how to cook great Key lime cake iii - allrecipes.com . Crecipe.com deliver fine selection of quality Key lime cake iii - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Key lime cake iii - allrecipes.com recipe and prepare delicious and healthy treat for your

Category: Cake Recipes, Healthy RecipesShow Details

Key Lime Cake Recipe Trisha Yearwood Food Network

Just Now Foodnetwork.com Show details

For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan. In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, …

Author: Trisha Yearwood
Steps: 4
Difficulty: Easy
1. For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan.
2. In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
3. For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.
4. For the icing: Cream the butter and cream cheese. Beat in the confectioners' sugar until mixture is smooth and easy to spread. Spread the icing on the top and sides of the cake.

Category: Cake RecipesShow Details

10 Best Key Lime Cake with Cake Mix Recipes Yummly

8 hours ago Yummly.com Show details

Cake Mix Cookies and Cream Cupcakes SherriHall67311. chocolate sandwich cookies, powdered sugar, vanilla, butter, white cake mix and 1 more. Cake Mix Cookies - Use any boxed cake mix! Just a Pinch. cake mix, oil, chips, eggs, flavoring.

Category: Cake Recipes, Chocolate Recipes, Cupcake Recipes, Egg Recipes, Sandwich RecipesShow Details

Key Lime Cake Recipe Southern Living

2 hours ago Southernliving.com Show details

Cool in pans on wire racks 10 minutes. Invert cakes onto wire racks, and let cool completely, about 1 hour. Prepare the Frosting: Beat butter with an electric mixer on medium speed …

Servings: 12
Total Time: 3 hrs 45 mins
Category: Food, Desserts, Cakes, Layer Cakes
1. Prepare the Curd: Place egg yolks in a small heatproof bowl. Bring sugar and lime juice to a boil in a heavy nonaluminum 3 1/2-quart saucepan over medium-high. Remove from heat. Gradually whisk about one fourth of the hot juice mixture into egg yolks. Add egg yolk mixture to remaining hot juice mixture in saucepan, whisking constantly until well combined. Cook mixture over medium, whisking constantly, until thickened to pudding-like consistency, 6 to 8 minutes. Add butter cubes in 6 additions, whisking constantly after each addition until butter melts and mixture is well combined. Remove from heat. Pour mixture through a fine mesh strainer into a bowl. Place plastic wrap directly on surface of mixture to prevent a film from forming. Chill at least 3 hours or up to 24 hours.
2. While Curd chills, prepare the Cake Layers: Preheat oven to 350°F. Grease (with shortening) and flour 3 (8-inch) round cake pans; set aside. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. Gradually add egg whites, one third at a time, beating well on low speed after each addition. Whisk together flour, baking powder, and salt in a separate bowl. Gradually add flour mixture to butter mixture alternately with water, beginning and ending with flour mixture, beating on low speed until just incorporated. Stir in lime zest and vanilla. (Batter will appear broken.) Pour batter evenly into prepared cake pans. Bake in preheated oven until a wooden pick inserted in centers of cakes comes out clean, 18 to 21 minutes. Cool in pans on wire racks 10 minutes. Invert cakes onto wire racks, and let cool completely, about 1 hour.
3. Prepare the Frosting: Beat butter with an electric mixer on medium speed until smooth, about 1 minute. Gradually add powdered sugar, lime juice, vanilla, and salt, beating until smooth, about 2 minutes. Increase speed to medium-high; beat until light and fluffy, about 1 minute. Spoon Frosting into a large piping bag with a tip cut off (about 1/2 inch).
4. Assemble the Cake: Place 1 Cake Layer on a serving plate or a cake stand. Pipe Frosting in a ring (about 1/4-inch high) around top outer edge of layer. Spread one third of the Curd (about 1/2 cup) inside Frosting ring. Top with second Cake Layer; repeat Frosting piping and Curd spreading. Top with third Cake Layer; repeat Frosting piping and Curd spreading. Spread remaining Frosting around sides of cake, reserving about 1/2 cup in piping bag. Pipe reserved Frosting into a ring of 1/2-inch dots around top of cake. Garnish cake with lime zest.

Category: Cake Recipes, Frosting RecipesShow Details

Key Lime Pound Cake Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan …

Rating: 5/5(69)
Total Time: 2 hrs 45 mins
Servings: 12
1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Stir together flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
3. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
4. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).

Category: Recipe for HealthShow Details

Yumy Desserts: KEY LIME CAKE

5 hours ago Yumydesserts.com Show details

For the cake: Preheat the oven to 350* and grease and flour one 9x13inch cake pan. In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined.

Category: Baking Recipes, Cake Recipes, Egg Recipes, Lemon RecipesShow Details

Lime Cake from Scratch My Cake School

4 hours ago Mycakeschool.com Show details

In the bowl of your mixer combine the cake flour, sugar, salt, baking powder, and lime zest. In a separate bowl combine eggs, milk, vegetable oil, and lime juice. Blend with a fork. Whisk the dry ingredients for 30 seconds to combine. Begin …

Category: Baking Recipes, Cake Recipes, Egg Recipes, Vegetable RecipesShow Details

Key Lime Cake Recipe Just A Pinch Recipes

8 hours ago Justapinch.com Show details

How To Make key lime cake. 1. Preheat oven to 350 degree and flour 3 9-inch-round cake pans. In a large bowl, mix gelatin, sugar, flour, salt, baking powder, and baking soda. Add the eggs, oil, orange juice, lemon juice, and vanilla. Divide batter evenly …

Category: Baking Recipes, Cake Recipes, Egg Recipes, Lemon RecipesShow Details

Key Lime Pound Cake Recipe Southern Living

8 hours ago Southernliving.com Show details

Step 2. Stir together flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. …

Rating: 5/5(6)
Total Time: 2 hrs 45 mins
1. Preheat oven to 325°F. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Stir together flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
3. Bake at 325°F for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
4. Prepare Key Lime Glaze: Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.

Category: Baking RecipesShow Details

Triple Layer Key Lime Cake Wishes and Dishes

3 hours ago Wishesndishes.com Show details

Instructions. Combine cake mix, Jello mix, oil, eggs and orange juice and mix until well incorporated. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool completely, then frost. Frosting: In a large bowl, beat …

Category: Cake Recipes, Egg Recipes, Frosting RecipesShow Details

Key Lime Cake III Recipe Lime cake recipe, Key lime

9 hours ago Pinterest.com Show details

Key Lime Cake The Lettered Cottage Secret: Lime Jello gives it the green color, lime juice mixed with sugar poured over the warm cake layers makes it puckery good, and the cream cheese frosting is, well . . . the frosting on the cake!

Rating: 4.5/5(343)
Estimated Reading Time: 6 mins
Servings: 3-8

Category: Cake Recipes, Cheese Recipes, Frosting RecipesShow Details

Key Lime Cake Recipe EatingWell

5 hours ago Eatingwell.com Show details

Directions. Instructions Checklist. Step 1. To make Key lime filling: Whisk 3/4 cup sugar, 1 egg and 1 egg white in a small saucepan until well combined. Whisk in 1/4 cup lime juice, lime zest …

Total Time: 3 hrs
Calories: 287 per serving
1. To make Key lime filling: Whisk 3/4 cup sugar, 1 egg and 1 egg white in a small saucepan until well combined. Whisk in 1/4 cup lime juice, lime zest and 1/2 cup water. Stir over low heat until the sugar dissolves. Remove the pan from the heat.
2. Stir together cornstarch and remaining 1/4 cup water in a small bowl; whisk into the egg mixture. Return to the heat, increase the heat to medium-high and continue whisking until the filling comes to a boil and thickens. Whisk for 30 seconds longer and remove from the heat. Transfer the filling to a small bowl and place a piece of wax paper or plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until cool, about 1 hour.
3. To make cake: Preheat oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with parchment or wax paper. Coat the paper and inside of the pan with cooking spray.
4. Heat milk in a small pan until steaming; remove from the heat, cover and set aside. Sift flour, baking powder and nutmeg into a bowl; set aside.

Category: Egg RecipesShow Details

Key Lime Cake 8 Just A Pinch Recipes

8 hours ago Justapinch.com Show details

How To Make key lime cake. 1. Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans. In a large mixing bowl, mix the first six …

Servings: 12
Category: Cakes
User Interaction Count: 2
Total Time: 1 hr

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Key Lime Cake III Recipe Key lime cake recipe, Lime

8 hours ago Pinterest.com Show details

Rich, bright, and fluffy, my Easy Key Lime Cake with Key Lime Cream Cheese Frosting has a tangy lime flavor with decadent cream cheese frosting. It's great for spring and summer special occasions! #cake #dessert #recipe #easy #keylime #creamcheese #lime #layercake

Category: Cake Recipes, Cheese Recipes, Dessert Recipes, Frosting RecipesShow Details

Key Lime Cake 2 Just A Pinch Recipes

8 hours ago Justapinch.com Show details

How To Make key lime cake. Grease and floured on three 8-inch round cake pans. Mix all ingredients and put in prepared round cake pans. Bake at 350 F. …

Servings: 12
Category: Cakes
User Interaction Count: 4
Total Time: 55 mins

Category: Cake RecipesShow Details

In Patti's Place: Key Lime Cake

7 hours ago Patemarie.blogspot.com Show details

1/2 C. key lime juice (I used Nellie & Joe's Key West Lime Juice), from about 25 small Key limes or 4 regular limes 1/2 C. confectioners' sugar 1. Preheat the oven to 350 degrees. Grease and flour three 9-inch round cake pans. 2. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder, and baking soda. Stir to mix well.

Category: Baking Recipes, Cake RecipesShow Details

Key Lime Cake 6 Just A Pinch Recipes

8 hours ago Justapinch.com Show details

1. Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour batter into three 8- inch cake pan. Bake according to in struction on box. allow to cool, then frost the cake. 2. Forsting: In a large bowl beat butter and cream cheese until light and fluffy add lime juice and confectioner sugar. Last Step: Don't forget to share!

Servings: 12
Category: Cakes
User Interaction Count: 24
Total Time: 1 hr 5 mins

Category: Cake Recipes, Cheese Recipes, Egg RecipesShow Details

KEY LIME CAKE Recipes

7 hours ago Beestcoooking.club Show details

KEY LIME CAKE. For the cake: Preheat the oven to 350* and grease and flour one 9x13inch cake pan. In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined.

Estimated Reading Time: 1 min

Category: Baking Recipes, Cake Recipes, Egg Recipes, Lemon RecipesShow Details

Scratch Made Key Lime Pound Cake Recipe with Key Lime

6 hours ago Callmepmc.com Show details

Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. It’s moist with a fine crumb and dense texture characteristic of pound cakes. …

Rating: 4.6/5(25)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 563 per serving
1. Preheat oven to 325 degrees F.
2. Grease and flour a 10-inch (12 cup) tube or bundt pan.
3. Cream butter and shortening at medium speed with a heavy-duty mixer.
4. Gradually add sugar, beating at medium speed until light and fluffy.

Category: Cake RecipesShow Details

KEY LIME CAKE!! Sweet & Savory Recipes

1 hours ago Sweetandsavoryrecipes.com Show details

Admittedly, it’s bright green color is is a little odd for a cake, but you won’t be sorry once you take your first bite! Here is what you’ll need to make Key Lime

Estimated Reading Time: 50 secs

Category: Cake RecipesShow Details

Homemade Key Lime Pound Cake I Heart Recipes

5 hours ago Iheartrecipes.com Show details

Preheat oven to 325 F. In a large bowl, combine the flour, baking powder, and salt. Set aside. Grease and flour a bundt or tube pan. In a separate large mixing bowl combine the butter and …

Rating: 5/5(4)
Category: Dessert / Treat
Cuisine: American
Total Time: 2 hrs 25 mins
1. Preheat oven to 325 F.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. Grease and flour a bundt or tube pan.
4. In a separate large mixing bowl combine the butter and shortening on medium speed until nice and creamy.

Category: Baking RecipesShow Details

Key Lime Cake ParnellTheChef

Just Now Parnellthechef.com Show details

Key Lime Cake is a traditional Southern layer cake with cream cheese frosting. Key Lime Cake is one of Southern cuisine’s best cakes. Although it is not well-known, it is delicious and easy to make. If you like key lime pie, you will love this cake

Cuisine: Southern
Estimated Reading Time: 4 mins
Category: Southern Desserts

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Key Lime Daiquiri Pound Cake Recipe Lime cake, Lime

7 hours ago Pinterest.com Show details

Key Largo Key Lime Pound Cake with Key Lime Glaze This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.

Rating: 4.3/5(24)
Estimated Reading Time: 40 secs
Servings: 1-10
Total Time: 1 hr 45 mins

Category: Cake RecipesShow Details

Our Best Key Lime Recipes MyRecipes

9 hours ago Myrecipes.com Show details

Key Lime-Shortbread Icebox Cake Recipe. Layers upon layers of fresh key lime, luscious cream cheese, and shortbread cookies make for a delicious no-bake cake with a show-stopping presentation. A thin layer of pistachios adds a crunch to each creamy, bright bite. The taste is light and sweet, making it the perfect ending to a large holiday meal.

Estimated Reading Time: 4 mins

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Key Lime Cake Recipe Brazilian Kitchen Abroad

6 hours ago Braziliankitchenabroad.com Show details

For the Frosting: Add in the condensed milk and the key lime juice to a medium bowl. Using a hand mixer, or a hand whisk**, whisk the mixture until creamy …

Rating: 5/5(5)
Category: Breakfast, Dessert
Cuisine: Brazilian, Latin American
Total Time: 50 mins
1. Preheat oven to 350F.
2. Add in the condensed milk and the key lime juice to a medium bowl.

Category: Frosting RecipesShow Details

Key Lime Cake III Recipe Lime cake recipe, Key lime

1 hours ago Pinterest.com.au Show details

Refrigerated. 4 Eggs. Condiments. 3 tbsp Lime juice, fresh. Baking & spices. 4 cups Confectioners' sugar. 1 (18.25 ounce) package Lemon cake mix. 1 (3 ounce) package Lime flavored jell-o mix.

Rating: 4.5/5(343)
Servings: 3-8

Category: Baking Recipes, Cake Recipes, Condiment Recipes, Egg Recipes, Lemon RecipesShow Details

Key Lime Cake The Best Cake Recipes The Best Cake

5 hours ago Thebestcakerecipes.com Show details

Make the cake: Preheat the oven to 325 degrees. In a large bowl, add oil, eggs, milk, vanilla, zest, and lime juice. Cream together on low until combined. In …

1. Preheat the oven to 325 degrees.
2. While the cake cools, in a large bowl, mix together the butter and cream cheese.
3. Remove the cakes from their pans. Spread icing over one cake layer, covering the top (this will be the filling of the cake).

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Key Largo Key Lime Pound Cake with Key Lime Glaze

7 hours ago Pinterest.com Show details

Feb 20, 2013 - This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for …

Rating: 2.7/5(23)
Total Time: 2 hrs 20 mins
Servings: 16

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Key Lime Bundt Cake Martha Stewart

7 hours ago Marthastewart.com Show details

This Bundt cake takes its flavor cues from Key lime pie and fuses it with the best part of a coffee cake: the streusel, of course! The cinnamon-scented nubbins get scattered in …

1. For the Streusel: Preheat oven to 325°F. Pulse graham crackers in a food processor until fine (you should have 1 heaping cup); transfer to a large bowl and whisk in flour, salt, and cinnamon. Add brown sugar; whisk to combine. Using your fingers, work in butter until mixture is evenly moistened (you should have 3 1/4 cups). Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Sprinkle 1 cup streusel evenly into bottom of pan.
2. For the Cake: Beat butter with granulated sugar, baking powder, salt, baking soda, and lime zest on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, to combine. Beat in flour in three additions, alternating with milk and then lime juice, beginning and ending with flour.
3. Dollop half of batter over streusel in prepared pan. Sprinkle with 1 cup streusel; top with remaining batter. Spread with a spatula to cover streusel. Gather remaining streusel in your hands and press into large clumps before sprinkling over top to cover.
4. Bake until a wooden skewer inserted in center comes out clean, 45 to 50 minutes. Remove cake from oven (leaving oven on) and let cool in pan on a wire rack 10 minutes. Turn out of pan onto a small baking sheet or pan large enough to hold cake; let cool 10 minutes.

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Key Lime Cake From Lemon Cake Mix Recipes

4 hours ago Yakcook.com Show details

key lime cake iii recipe allrecipes From allrecipes.com 1999-07-28 · Last I believe to bump this cake up to 4-5 stars, lemon pudding should be used in the place of the lime gelatin.

Category: Cake Recipes, Lemon RecipesShow Details

Key Lime Cake Recipe Lime cake, Key lime cake, Desserts

9 hours ago Pinterest.com Show details

Key Lime Cake The Lettered Cottage Secret: Lime Jello gives it the green color, lime juice mixed with sugar poured over the warm cake layers makes it puckery good, and the cream cheese frosting is, well . . . the frosting on the cake! Find this Pin and more on Cakes by Wendys Hat. Sweet Recipes. Cake Recipes. Dessert Recipes.

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Key Lime Sheet Cake Recipe Southern Living

8 hours ago Southernliving.com Show details

A sheet cake is the answer when you are looking for the ideal dessert that is easy to make, easy to transport, and feeds a crowd. Even if you are a fan of the tall and stately layer cake, you will find a variation of your favorite recipe reimagined as a one-layer bake-and-take sheet cake.Many sheet cakes are made strictly from scratch but, for this tangy, creamy, colorful lime-flavored treat

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Easy Lime Cake • Love From The Oven

7 hours ago Lovefromtheoven.com Show details

HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour. 2. BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Beat on medium speed 2 …

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Key LimeShortbread Icebox Cake Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Step 1. Prepare the Key Lime Curd: Whisk together lime juice, sugar, cornstarch, egg yolks, and eggs in a large saucepan. Bring to a boil over medium-high, and cook, whisking often, 1 …

Servings: 8
Total Time: 2 hrs 55 mins
1. Prepare the Key Lime Curd: Whisk together lime juice, sugar, cornstarch, egg yolks, and eggs in a large saucepan. Bring to a boil over medium-high, and cook, whisking often, 1 minute. Add butter, 1 tablespoon at a time, whisking until melted and fully incorporated after each addition.
2. Pour lime juice mixture through a fine wire-mesh strainer into a bowl. Fill a large bowl with ice. Place bowl with strained lime juice mixture in ice. Using a rubber spatula, stir to cool.
3. Prepare the Cream Cheese Filling: Beat heavy cream in a bowl with an electric mixer on high speed until medium peaks form, 2 to 3 minutes. In another bowl, beat cream cheese, powdered sugar, and 2 teaspoons lime zest on high until light and fluffy, about 2 minutes. Add whipped cream to cream cheese mixture, and beat on medium until just combined, about 1 minute; set aside.
4. Assemble the cake: Place 1 layer of the shortbread cookies directly on a cake stand, arranging in a 8-inch circle. Top with a thin layer of Key Lime Curd. Sprinkle with a thin layer of pistachios; spread with a thin layer of Cream Cheese Filling. Repeat layers with remaining shortbread cookies, Key lime Curd, pistachios, and Cream Cheese Filling, ending with Cream Cheese Filling and reserving 2 tablespoons of the pistachios for top of cake. Chill until set, about 2 hours. Sprinkle top of cake with reserved chopped pistachios and desired amount of lime zest.

Category: Egg RecipesShow Details

Skinny Key Lime Poke Cake Recipe BettyCrocker.com

9 hours ago Bettycrocker.com Show details

Steps. 1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. 2. In large bowl, beat Cake

1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
2. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
4. Meanwhile, in medium bowl, stir together Filling ingredients (mixture will thicken). Pour over warm cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.

Category: Cake RecipesShow Details

Key Lime Rum Cake Recipe All information about healthy

2 hours ago Therecipes.info Show details

Key Lime Rum Cake Recipe Allrecipes tip www.allrecipes.com. Stir in 2 tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and vanilla extract until thoroughly blended. Stir in the flour mixture alternating with the milk. Pour the batter into the prepared pan. Step 4.

Category: Cake Recipes, Tea RecipesShow Details

Key Lime Buttercream Frosting Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Step 1. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Advertisement. Step 2. Gradually add powdered sugar alternately with Key lime juice, 1 Tbsp. at a …

Rating: 4/5(16)
Total Time: 10 mins
Servings: 2.75
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar alternately with Key lime juice, 1 Tbsp. at a time, and 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 Tbsp. additional milk for desired consistency.

Category: Recipe for HealthShow Details

The Perfect Key Lime Pie [Video] Recipe [Video] Lime

9 hours ago Pinterest.com Show details

Key Lime Pie - a classically cool #dessert, this #recipe is #sweet and #tart. Chef Eddy's Key Lime #Pie starts with a graham cracker crust underneath a creamy, pucker-worthy #lime filling. It is topped it off with a fluffy #meringue, creating a perfect balance with the tangy creamy filling underneath.

Rating: 4.8/5(74)
Total Time: 1 hr 10 mins

Category: Dessert RecipesShow Details

Key Lime Cake Easter Never Tasted This Good She's Got

Just Now Shesgotflavor.com Show details

LET’S MAKE THE KEY LIME CAKE – Pre-heat oven to 350 and add all ingredients (except butter and flour) to a bowl and mix until incorporated. Lightly butter and flour two 9’ round baking pans. Pour 2 ½ cups of the cake batter into each baking pan and bake for 20 – 25 minutes. Remove cakes from oven and allow to sit in pan for 2-4 minutes

Category: Baking Recipes, Cake RecipesShow Details

Key Lime Cake Recipe Grandbaby Cakes

9 hours ago Grandbaby-cakes.com Show details

This Key Lime Cake recipe is a perfect balance of sweet and tart just like a key lime pie! Each moist and tender yet dense bite of this pound cake is packed with citrus flavor then topped with …

1. Start by preheating your oven to 325°F then liberally spray a 12-cup bundt pan with non-stick baking spray.
2. Mix cream cheese, powdered sugar, milk, vanilla extract and key lime juice until smooth then pour over top of cooled cake and serve. Note: this icing must be refrigerated so keep that in mind.

Category: Cake RecipesShow Details

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Frequently Asked Questions

How do you make a key lime pound cake?

Directions Preheat oven to 325* F. Grease and flour 10-inch tube pan. Mix together the flour and baking powder. Cream together butter, shortening and sugar until light and fluffy. Bake in a preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Pour Key Lime Glaze over warm cake. Key Lime Glaze:.

What is key lime cake?

Key Lime Cake is an easy cake recipe that screams summer dessert! The cake is filled with lime flavor and saturated with key lime glaze and a lime whipped cream topping. It’s the BEST party cake and it’s lower in added sugar, thanks to SPLENDA® Naturals Sugar & Stevia Sweetener Blend.

What are key lime cupcakes?

Directions Preheat oven to 350°. Line 16 muffin cups with paper or foil liners. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. ... Fill prepared cups two-thirds full. ... For frosting, in a large bowl, beat cream cheese, butter and lime zest until blended. ...

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