Karanji Recipe Maharashtrian

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Listing Results Karanji Recipe Maharashtrian

Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pa…

3 hours ago Archanaskitchen.com Show details

Karanji Recipe (Maharashtrian) - Spice Up The Curry

Category: marathi food recipesShow Details

Karanji Recipe, How to make Karanji (Maharashtrian Recipe)

8 hours ago Vegrecipesofindia.com Show details

Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. …

Rating: 4.9/5(17)
Total Time: 1 hr 20 mins
Category: Snacks, Sweets
Calories: 153 per serving
1. Heat ghee in a small frying pan.
2. Heat the ghee first. Just lightly heat it.
3. Divide the dough into two parts. Roll each part into a log. Cut the log in equal slices.
4. Heat oil for deep frying in a pan or kadai. Gently place the prepared karanji in hot oil.

Category: Maharashtrian vegetarian recipesShow Details

Karanji Recipe, Rava Maharashtrian Karanji

5 hours ago Tarladalal.com Show details

karanji recipe Maharashtrian karanji crispy rava karanji Indian style coconut karanji with amazing photos. karanji recipe is one of the best …

Rating: 5/5(3)
Energy: 126 cal
Carbohydrates: 11.9 g
Fiber: 0.1 g

Category: Maharashtrian recipes in marathiShow Details

Maharashtrian Karanji Recipe (Gujiya) A Delicious Diwali

5 hours ago Archanaskitchen.com Show details

Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali. The …

Rating: 4.9/5(4.5K)
Servings: 10
Cuisine: Maharashtrian Recipes
Total Time: 1 hr 30 mins

Category: Karanji recipe marathiShow Details

Karanji Recipe Maharashtrian Gujiya Maharashtrian Karanji

6 hours ago Yummefy.com Show details

Karanji Recipe Maharashtrian Gujiya Maharashtrian Karanji + Karanji is one of the best-known traditional snacks of Maharashtra. This deep …

Rating: 4.7/5(22)
Category: Dessert
Cuisine: Indian, Maharashtrian
Calories: 191 per serving
1. Make karanji (gujiya) dough: Tip all-purpose flour (maida) into a bowl or other large flat vessel with a lip. Add salt and mix well. Pour in ghee and use your fingers to rub ghee into the flour until it resembles fine breadcrumbs. Add water, a little bit at a time, up to 210 ml (3/4 cup plus 2 tablespoons) kneading well between each addition, till the dough comes together. Continue to knead to a smooth, elastic, but firm dough. Cover with a damp cloth and set aside to rest for 30 minutes.
2. Make the karanji (gujiya) filling: Place a deep pan on medium heat and pour in milk. Tip in sugar, stir, and cook till sugar dissolves, about 4 minutes, stirring occasionally. Add grated coconut, stir, and continue to cook, stirring often, till the mixture has thickened and reduced to 1/3 of its original quantity, 20 to 25 minutes. Toss in slivered almonds and raisins (kishmish) and stir for a couple of minutes.
3. Sprinkle on green cardamom powder, mix well, then add poppy seeds (khus khus), and cook, stirring, for another minute. Remove from heat and allow to cool completely. Note that the karanji (gujiya) mixture will thicken further as it cools.
4. Remove the damp cloth covering the dough and knead just a little bit. Form the dough into 15 large walnut size balls (about 1½-inches in diameter) and keep placing them under the damp cloth as each is formed. Take the first ball formed and flatten to a 2-inch disk with your fingers. Use a rolling pin to roll out the dough to form a 5 to 6-inch disk (enough to comfortably cover the open karanji (gujiya) mould).

Category: Snack RecipesShow Details

Karanji Gujia Somas Simple Indian Recipes

9 hours ago Simpleindianrecipes.com Show details

Jump to recipeKaranji is a Maharashtrian sweet deep fried dumpling made during Diwali. It’s a sweet dish made with tremendous patience but once you bite it just melts in mouth. Karanji is also called as Gujia. Recipe For Karanji Ingredients. Maida – 1 cup (sieved) Chirote Rava – 1-2 tbsp; Ghee – 2 tbsp; For Filling. Dry Grated

Category: Dumpling RecipesShow Details

Karanji Sweet Karanji Recipe Spoons Of Flavor

4 hours ago Spoonsofflavor.com Show details

Karanji sweet is a Maharashtrian fried sweet snack often made for festive occasions like Diwali and Holi.Prepared mainly with all-purpose flour and …

Cuisine: Indian
Estimated Reading Time: 3 mins
Category: Snack
Total Time: 1 hr
1. Take all-purpose flour, ghee, and salt together in a bowl. Mix very well while pressing with the hand for 2-3 minutes or until it becomes like breadcrumb.
2. Heat a pan and dry roast the poppy seeds and chopped cashew nuts separately until their color change slightly. Once done transfer to a plate.
3. Knead the dough again for another minute. Divide it into small round size balls.

Category: Snack RecipesShow Details

Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried

2 hours ago Archanaskitchen.com Show details

Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a …

Rating: 4.9/5(5.7K)
Servings: 4-5
Cuisine: Maharashtrian Recipes
Total Time: 1 hr

Category: Peas Recipes, Snack RecipesShow Details

Karanji Shweta in the Kitchen

Just Now Shwetainthekitchen.com Show details

Maharashtrian Karanji. Karanji is a half-moon (semicircle) shaped sweet made with an outer covering of all-purpose flour and stuffed with a mixture of coconut, whole wheat …

Rating: 5/5(1)
Category: Dessert, Snack
1. In a mixing bowl, add all-purpose flour (maida), salt, and semolina (rava or sooji). Give it a quick stir.
2. Heat a frying pan on medium-low heat and roast the dry coconut powder until golden. Transfer to a bowl.
3. Divide the rested dough into two parts. Roll each part into a log. Cut each log into 8 equal parts.
4. Line a plate or baking tray with tissue paper and keep it ready.

Category: Recipe for HealthShow Details

Karanji/Gujiya Diwali Recipe Madhura's Recipe

1 hours ago Madhurasrecipe.com Show details

Heat up 2 tsp oil. Mix all-purpose flour, sooji, salt into a bowl, and pour hot oil over it. Mix well till the time mixture becomes crumbly. Pour warm milk slowly to make medium consistency dough, not too hard and too soft. Cover and keep the dough for 30 minutes.

Reviews: 1
Cuisine: European
Ratings: 1
Servings: 4-6

Category: Recipe for HealthShow Details

Matar Karanji Madhura's Recipe

1 hours ago Madhurasrecipe.com Show details

Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the …

Reviews: 1
Cuisine: European
Ratings: 2
Category: Veg Recipe

Category: Recipe for HealthShow Details

Maharashtrian Sweet Dishes, Maharashtrian Mithai's, Mishtan

7 hours ago M.tarladalal.com Show details

Karanji Recipe Karanji is a traditional Maharashtrian sweet dish, it is popularly prepared during Diwali . Plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts are deep-fried and enjoyed during the festive occasion.

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

Maharashtrian Recipes Archives Kali Mirch by Smita

Just Now Kalimirchbysmita.com Show details

How to Make Matar Karanji Matar Karanji recipe. A quintessential Maharashtrian savory snack that resembles North Indian Gujiya in its appearance but minus sweet filling. These crisp and delicious Karanjis are stuffed with a savory filling of fresh green peas, fresh Coconut and some basic Indian spices. ….

Category: Peas Recipes, Snack RecipesShow Details

Karanji Recipe (Maharashtrian) Spice Up The Curry

7 hours ago Spiceupthecurry.com Show details

Maharashtrian Karanji.This recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing. A must-have sweet snack …

Rating: 4.6/5(7)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 110 per serving
1. Take dry coconut and milk in a pan and turn the heat on medium
2. Take all purpose flour and salt in a bowl. Add oil. Mix with your fingertips and it looks like breadcrumbs.
3. Take one flattened disc and roll into a 4-inch diameter circle with the help of a rolling pin and rolling board. Roll all of them and keep them in a plate (spread in a plate, do not stack). Keep it covered with a clean kitchen towel.
4. When you are about to finish shaping, heat the oil in kadai/pan for deep frying on medium heat. Once hot, slide few karanji carefully in it.

Category: Snack RecipesShow Details

karanji recipe gujiya recipe how to make layered

6 hours ago Hebbarskitchen.com Show details

karanji recipe gujiya recipe how to make layered maharashtrian karanji with detailed photo and video recipe. an easy and popular traditional sweet recipe made with …

Ratings: 204
Category: Sweet
Cuisine: Maharashtra
Total Time: 1 hr 10 mins
1. firstly, in a large bowl take 2 cup maida, ½ tsp salt and mix well.
2. now prepare the stuffing, by roasting ½ cup rava on low flame.
3. firstly, take the dough and pinch a ball sized dough.
4. take a layered dough and flatten slightly.

Category: Recipe for HealthShow Details

Karanji Recipe She.Tips

2 hours ago She.tips Show details

Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. These half moon-shaped fried pastries are stuffed with a mix of shredded coconut, dried fruits, sesame seeds and …

Category: Snack RecipesShow Details

Maharashtrian Karanji Indian Recipes Maunika Gowardhan

9 hours ago Maunikagowardhan.co.uk Show details

Turn the heat off and cool the mix slightly while you make the dough. In a large bowl add the flour, butter and salt. Mix in the water a little at a time to form a smooth dough. Dust with little flour and knead for a minute. Cover and leave to rest for 10 minutes. Now divide the dough into 14 equal portions.

Category: Recipe for HealthShow Details

How to Make Matar Karanji Matar Karanji recipe Kali

5 hours ago Kalimirchbysmita.com Show details

We will start with kneading dough for Karanji cover. Put Wheat flour in a large flat plate. Add Semolina and Salt. Mix the dry ingredients. Now add ¼th Cup=60ml lukewarm Oil. Follow the ration of 5:1 for flour and Oil. Mix the Oil with flour, rubbing with your palms.

Estimated Reading Time: 5 mins

Category: Rub RecipesShow Details

How to make Karanji / Gujiya? Maharashtrian Recipe YouTube

3 hours ago Youtube.com Show details

A very popular Indian Dessert prepared all over India on the occasion of Diwali. Watch detail recipe on http://www.madhurasrecipe.com

Category: Dessert RecipesShow Details

How to make Karanji चकली

1 hours ago Chakali.blogspot.com Show details

Karanji Recipe नारळाची करंजी in Marathi Coconut Karanji English. Step by step images:-. Roll and make thin disc. Put a spoonful Coconut filling on one half of the disc. Apply very little milk on the edge of Half disc where you have put the mixture. Fold and Seal. Decorate with Fork or Cut excessive dough with Karanji

Category: Recipe for HealthShow Details

Pudachi Karanji / Layered Gujiya Maharashtrian Cuisine

Just Now Secretindianrecipe.com Show details

Karanji is a traditional Maharashtrian fried sweet dumpling made on special occasions like Diwali and Ganesh Chaturthi. Pudachi Karanji means the one having layers. A typical Maharashtrian Diwali Faral is incomplete without these …

Category: Dumpling RecipesShow Details

Diwali Recipe: ओल्या नारळाच्या करंज्या/Fresh Coconut …

9 hours ago Aaichisavali.com Show details

Olya Naralachi Karanji / Fresh Coconut Karanji is one of the Maharashtrian sweet recipes, mainly made during Diwali, Naralipournima, or festive season. In Maharashtrian karanji, the stuffing is made up of fresh coconut, jaggery and flavored with cardamom powder.

Estimated Reading Time: 5 mins

Category: Recipe for HealthShow Details

Karanji Recipe, How to make Karanji (Maharashtrian Recipe

4 hours ago Veganwatchbuzz.com Show details

Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. These half moon-shaped fried pastries are stuffed with a mix of shredded coconut, dried fruits, sesame seeds and …

Category: Snack RecipesShow Details

Diwali Special: Karanji Vadani Kaval Gheta

8 hours ago Vadanikavalgheta.com Show details

(Link to Marathi Recipe) Karanji in Marathi Gujiya in Hindi Karajikayi in Kannada Karanji comes under 'must have' for us Maharashtrians for Diwali! Diwali faral is incomplete without these crescent shaped delicacy. My mom makes karanjis and Chirote on Dhanatrayodashi day. She makes these with few different fillings and those fillings are

Estimated Reading Time: 4 mins

Category: Recipe for HealthShow Details

Maharashtrian karanji recipe Karjikayi recipe Vidya's

9 hours ago Akshaypatre.com Show details

Maharashtrian karanji recipe - Diwali season is in the air.This is the right time to make sweets and savouries. The most popular sweets and savouries are Karanji, Ladoo, Burfi, Halwa, Pedha, Chakli, Shankarpali, varieties of Sev, Chivda, roasted spicy Cashew Nuts, salted Pistachio and processed Dates.

Estimated Reading Time: 4 mins

Category: Sweets RecipesShow Details

Matar Karanji Maharashtrian Recipe YouTube

3 hours ago Youtube.com Show details

Please take a moment to like and subscribehttps://www.youtube.com/user/madhura94 ‿ Matar Karanji is very popular snack within Maharashtra and other part

Category: Snack RecipesShow Details

Karanji for Diwali चकली

1 hours ago Chakali.blogspot.com Show details

1 tsp Pure Ghee. 1/2 to 3/4 cup Milk, cold or at room temperature. Oil for deep frying. Method: 1) Take a pan, add Coconut and Jaggery and cook for 5 minutes on medium heat. Stir occasionally. Add Cardamom powder and mix well. Mixture should be thick in consistency, otherwise, Karanji gets mushy because of filling.

Category: Recipe for HealthShow Details

Learn Quick, Easy & Healthy Karanji Recipe This Diwali

8 hours ago Quicklly.com Show details

If you are preparing for this Diwali 2019 and want to impress your friends and closed ones with authentic Maharashtrian sweets, we are providing you a quick, easy and tasty Karanji recipe. So, get ready to learn how to prepare Karanjis at home along with some of the other healthy Indian food recipes posted on our website.

Category: Food Recipes, Healthy Recipes, Sweets RecipesShow Details

Calories for 1 Karanji Recipe, Maharashtrian Rava Karanji

7 hours ago Tarladalal.com Show details

As the crunchy shell gives way to the sweet stuffing in Maharashtrian karanji, you are greeted by shades of spice, the crunch of nuts and of course, the delightfully flaky mouth-feel of roasted coconut and rava. This rich Indian style coconut karanji is ideal to make for festivals like Diwali.Cool and store the Karanji in an airtight container, where it will stay good for at least 15 …

Estimated Reading Time: 3 mins

Category: Recipe for HealthShow Details

Matar Karanji (Maharashtrain deep fried snack made with

2 hours ago My-foodcourt.com Show details

Matar Karanji is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry/cover and then deep fried till golden brown.

Estimated Reading Time: 3 mins

Category: Peas Recipes, Snack RecipesShow Details

106 Maharashtrian Recipes Maharashtrian Food

1 hours ago Vegrecipesofindia.com Show details

Collection of 106 Tasty Maharashtrian Recipes. It includes breakfast, main course, snacks and sweets recipes. Puran Poli, Modak, Sabudana khichdi, Thalipeeth, Kanda

Category: Breakfast Recipes, Main Course Recipes, Snack Recipes, Sweets RecipesShow Details

Til Karanji Recipe in Marathi Til Gud Gujiya मकर

1 hours ago Dailymotion.com Show details

Til Karanji Recipe तीळ-गूळ करंजी Til Gul Karanji Makar Sankrati Recipe Tilachi Karanji Festive Special Recipe खुसखुशीत तिळाची करंजी Sankranti Special Recipe Til Gud Gujiya How To Make Tilachi Karanji Tilachi Karanji Recipe In Marathi Marathi Padarth Maharashtrian Recipes Ruchkar Mejwani Til Karanji is a

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How to make Olya Naralachi Karanji (Maharashtrian Fried

8 hours ago Secretindianrecipe.com Show details

Karanji is a traditional Maharashtrian sweet. Usually made during Diwali or festive season. This is very similar to Gujiya made in Northern India. Probably the only difference is usage of Khoya. In Maharashtrian karanji the filling is made up of …

Category: Recipe for HealthShow Details

Mawa Karanji Recipe Maharashtrian MTR Dishcovery

6 hours ago Dishcovery.in Show details

Heat a heavy-bottom pan and roast mawa for 3–5 mins until it melts and dries out. Remove from heat and let it cool. Once cool, add the rest of the stuffing ingredients and crumble the mixture to create a powdery stuffing. Divide the dough into 6–8 lemon-sized pedas (balls). Using the tip of your finger, lightly dampen the outer edge of the

Category: Lemon RecipesShow Details

57 Best Maharashtrian Recipes (Marathi) You should Try at Home

9 hours ago Mintsrecipes.com Show details

This is a Maharashtrian Snack recipe made with gram flour, cashew nut and, spices. It is a snack made from soaked sago, potatoes, and ground nut powder. It’s a preparation of potatoes tossed up with cumin seeds, curry leaves, and green chillies. Peanut is also added to give it a crunchy taste and nutty aroma. 05.

Category: Potato Recipes, Snack RecipesShow Details

Matar ki Karanji Ribbons to Pastas

5 hours ago Ribbonstopastas.com Show details

Matar ki Karanji is a deep-fried savoury pastry from a Maharashtrian kitchen. It is stuffed with fresh green peas along with spices and coconut. Karanji is normally made on special occasions like Diwali or Ganesh Chaturthi. It can either be sweet or savoury.

Reviews: 5
Category: Snack, Tea Time
Cuisine: Indian Cuisine
Total Time: 45 mins

Category: Peas RecipesShow Details

Chamchameet चमचमीत: Baked Matar Karanji

5 hours ago Chamchameet.blogspot.com Show details

Place stuffing on the puri proportionately and fold the puri to form a semi circle (karanji). Fold and press the edges of the karanji. Pre heat oven to 200 C for 5 min. Repeat steps 1 to 5 for remaining dough. Bake all karanjis at 200 C for 10 min, flip the side and bake for another 10 min. Crunchy matar karanji are ready to serve with green

Category: Recipe for HealthShow Details

Karanji Recipe (Maharashtrian) Spice Up The Curry

8 hours ago Pinterest.com Show details

Dec 9, 2016 - This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing. A must-have sweet snack for festivals

Category: Snack RecipesShow Details

Watch: Give Your Gujiyas A Savoury Twist This Holi Season

1 hours ago Food.ndtv.com Show details

In this recipe of matar karanji, matar (peas) are sauteed in a myriad of spices including mustard seeds, green chilli, ginger, coriander powder, cumin, and coriander leaves. It is cooked and ground together for a juicy stuffing. The outer covering is made with a dough of maida, stuffed with the tantalising matar filling, sealed and deep-fried

Estimated Reading Time: 2 mins

Category: Peas RecipesShow Details

Karanji Ghujia • The Magic Saucepan

6 hours ago Themagicsaucepan.com Show details

Karanji is a popular Maharashtrian sweet dish. Actually this is prepared in almost all of the Indian states with each state having its own name and own variation. It is called Ghujia in the North west, Karchikai in Karnataka and Somasi in Tamil Nadu.A crescent shaped pastry filled with all the rich flavourful goodies like coconut, sugar and nuts.

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Authentic Maharashtrian Cuisine and Recipes MTR Dishcovery

4 hours ago Dishcovery.in Show details

The Maharashtrian cuisine covers a range from mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form staples of the Maharashtrian diet. Metropolitan cities like Mumbai and Pune tend to be cosmopolitan with Idli, Dosa and even Chinese dishes being common there. But distinctly Maharashtrian street foods such as

Category: Food Recipes, Rice Recipes, Vegetable Recipes, Chinese RecipesShow Details

Basundi Recipe Simple Maharashtrian Sweet KamalKitchen

Just Now Kamalkitchen.com Show details

Method. Bring the milk to a boil in a heavy bottom pan or iron wok . Simmer and reduce to half. Add tin of condensed milk and reduce further. Switch off heat when the milk coats the back of the spoon and starts spluttering or leaving the sides. Mix in the ground nutmeg just before switching off heat.

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Servings: 6

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Diwali Faral Recipe: Chef Amogh Malvankar shares his

5 hours ago Indulgexpress.com Show details

In Maharashtrian households, Diwali is incomplete without faral, an assortment of snacks, both savoury and sweet that are served as breakfast during the festive week.Instead of sweets, many Maharashtrians prefer exchanging gifting faral to friends, family and neighbours. This Diwali, instead of buying something off the shelf, try this easy recipe to make karanji, …

Category: Breakfast Recipes, Snack Recipes, Sweets Recipes, Tea RecipesShow Details

Pathare Prabhu Recipes: Shingadi (Karanji) Recipes

9 hours ago Pinterest.com Show details

Curd Rice 1 cup cooked rice 1 cup of plain curds/yogurt 1/2 cup of grapes (red or green grapes and pomogranate is also used) For Seasoning Urad dal, channa dal, mustard seeds, cumin seeds – 1 tsp each Curry leaves – 2 tsp Grated coconut- 1tbsp (optional) Cool the

Category: Rice Recipes, Seasoning RecipesShow Details

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Frequently Asked Questions

What is Maharashtrian karanji?

Maharashtrian Karanji. This recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing. A must-have sweet snack for festivals like Diwali and Ganesh Chaturthi. It requires 8 ingredients only. All of them are basic and easily available in the Indian pantry.

Is Karanji easy to make?

I usually prefer making karanji using fresh coconut for a superior taste. making karanji is quite a time consuming process but if you love sweet savory snacks all the effort is worthwhile. This is one of the most easy recipes, do try preparing karanji this way and let me know how it turned out. Neha Lad 's Secret Indian Recipe !

How to make Karanji this Diwali?

One major advantage of Karanji is it has good shelf life, it can be stored for weeks and can be used as dessert as well as snacks. In-case, you haven’t tasted Karanji at all, this Diwali give it a try. Here is the recipe. Heat up 2 tsp oil. Mix all-purpose flour, sooji, salt into a bowl, and pour hot oil over it.

What is Matar karanji and how to serve it?

Matar Karanji is usually served as a tea time snack but you can make mini, bite sized karanjis and serve them as a party appetizer or snack. Spicy Matar karanji tastes great on its own but you can serve them with Raw Mango & Coconut Chutney or any chutney of choice at your Diwali or Holi parties

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