Italian White Bean Soup Recipe

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Creamy Italian White Bean Soup Recipe Allrecipes

1 hours ago Allrecipes.com Show details

I love Tuscan White Bean soup. This recipe is a good base, however many of the suggested modifications should be considered. Chicken or vegetable …

1. Cook Smarts
2. 623 reviews
3. 35 min · 334 cals · 4 servs
4. Needtaste.com
5. 338 reviews
6. 15 min · 4 servs
7. Pinterest.com
8. 338 reviews
9. 15 min · 665 cals · 4 servs
10. Theclevermeal.com
11. 42 reviews
12. 25 min · 247 cals · 4 servs
13. Forks Over Knives
14. 136 reviews
15. 45 min
16. Thefedupfoodie.com
17. 1 review
18. 35 min · 131 cals · 6 servs
19. Thebetteredblondie.com
20. 12 reviews
21. 35 min · 393 cals · 6 servs
22. Cook Smarts
23. 144 reviews
24. 35 min · 1409 cals · 4 servs
25. Anothermusicinadifferentkitchen.com
26. 1 review
27. 35 min · 128 cals
28. Pinterest.com
29. 9 reviews
30. 25 min · 4 servs
31. Barefeet In The Kitchen
32. 140 reviews
33. 30 min · 236 cals · 10 servs
34. Pinterest.com
35. 2 reviews
36. 7 hr · 8 servs
37. Creme De La Crumb
38. 2 reviews
39. 30 min · 4 servs
40. Saltandlavender.com
41. 15 reviews
42. 55 min · 740 cals · 6 servs
Rating: 4.3/5(367)
Calories: 245 per serving
43. In a large saucepan, heat oil. Cook onion and celery in oil for 5 to 8 minutes, or until tender. Add garlic, and cook for 30 seconds, continually stirring. Stir in beans, chicken broth, pepper, thyme and 2 cups water. Bring to a boil, reduce heat, and then simmer for 15 minutes.
44. With slotted spoon, remove 2 cups of the bean and vegetable mixture from soup and set aside.
45. In blender at low speed, blend remaining soup in small batches until smooth, (it helps to remove the center piece of the blender lid to allow steam to escape.) Once blended pour soup back into stock pot and stir in reserved beans.
46. Bring to a boil, occasionally stirring. Stir in spinach and cook 1 minute or until spinach is wilted. Stir in lemon juice and remove from heat and serve with fresh grated Parmesan cheese on top.

Category: Recipe for italian bean soupShow Details

Italian White Bean Soup (Clean Eating) Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Combine 1 can of white kidney beans and 2 cups broth in a blender. Blend to a smooth puree and pour into a large saucepan. Add remaining beans, remaining broth, tomatoes, onion, garlic, basil, thyme, and black pepper. Bring soup to a boil over medium-high heat, about 5 minutes.

Servings: 8
Calories: 258 per serving
Total Time: 25 mins

Category: hearty italian white bean soup recipeShow Details

Italian White Bean Soup Recipe • CiaoFlorentina

8 hours ago Ciaoflorentina.com Show details

Italian White Bean Soup. When you take your first spoonful of this bean soup, if you’re not buckling at the knees, you must be superhuman. It’s heavier than …

Rating: 4.5/5(2)
Calories: 108 per serving
Category: Main
1. Rinse and pick the beans then cover them with water and soak for 6 hours or overnight. Drain.
2. In a large heavy bottom pot heat up a good lug of olive oil and saute the leek (or onion) with the carrot and celery until they begin to soften.
3. Quickly stir in the chopped garlic and cook for a few seconds just until fragrant then add the soaked beans.
4. Pour in the water and bring to a constant simmer. Add the bay, sage and rosemary, cover with a lid and cook for 45 minutes or until the beans are soft and tender to your liking.

Category: tuscan white bean soup recipeShow Details

Hearty Italian White Bean Soup Recipe: How to Make It

7 hours ago Tasteofhome.com Show details

Directions. In a Dutch oven, heat oil over medium-high heat. Add potato and carrots; cook and stir 3 minutes. Add onion, celery, zucchini and jalapeno; cook and stir 3-4 minutes …

Rating: 3.9/5(7)
Category: Dinner, Lunch
Cuisine: Europe, Italian
Total Time: 30 mins
1. In a Dutch oven, heat oil over medium-high heat.
2. Add potato and carrots; cook and stir 3 minutes.
3. Add onion, celery, zucchini and jalapeno; cook and stir 3-4 minutes or until vegetables are crisp-tender., Stir in remaining ingredients; bring to a boil.
4. Reduce heat; simmer, covered, 12-15 minutes or until vegetables are tender.

Category: Potato RecipesShow Details

White bean soup, the Italian way The clever meal

Just Now Theclevermeal.com Show details

MORE CANNELLINI BEAN RECIPES? If you like this Italian white bean soup, then you will love these recipes: The best white bean soup, creamy and …

Rating: 5/5(9)
Total Time: 25 mins
Category: Soup
Calories: 247 per serving
1. Rinse your beans under runny water and drain, you want to remove the cloudy water.
2. In a large pot heat gently 1 Tbsp of extra virgin olive oil and add 1 chopped garlic clove (keep the other one for the dressing), onion, chilli and cook for about 3 minutes or until the onion starts to soften.
3. Add cannellini beans, the diced potato and stir well for another minute.
4. Add the vegetable broth (or hot water) and salt and bring to the boil.

Category: Soup Recipes, Italian RecipesShow Details

Italian White Bean Soup Rosalynn Daniels

6 hours ago Rosalynndaniels.com Show details

My Italian White Bean Soup is definitely one of those “Pat on the Back” recipes. While it may seem like a soup of this nature would be labor intensive, I can …

Reviews: 1
Total Time: 55 mins
1. Drizzle olive oil in a large pot and turn heat to medium
2. Add pancetta pieces and sliced leeks
3. Once pancetta is brown on the edges, add beans and vegetable broth to the pot
4. Stir in your seasonings and bring to a boil, then drop heat down to low

Category: Soup Recipes, Italian RecipesShow Details

Italian White Bean Soup Gluten & Dairy Free The

5 hours ago Thebetteredblondie.com Show details

This Italian White Bean Soup is a delicious gluten & dairy free take on one of my family's favorite soups. It is so simple to make, but has so many layers of …

Ratings: 37
Calories: 393 per serving
Category: Soup
1. In a soup pot, heat oil over medium heat and cook the ground Italian sausage until mostly cooked through
2. Then add in the onion, carrots, garlic and celery. Cook for 3 minutes until the onions are translucent and the carrots are slightly tender
3. Add in the chicken broth, salt, pepper flakes, beans, rosemary and bay leaves. Bring to a boil and then reduce to a simmer. Let simmer for 15 minutes
4. Discard rosemary and bay leaves. Stir in the coconut milk and spinach. Remove from heat and serve.

Category: Soup Recipes, Soups Recipes, Italian RecipesShow Details

Italian White Bean Soup With Greens (Sbd) Recipe Italian

3 hours ago Food.com Show details

Recipes / Beans. Italian White Bean Soup With Greens (Sbd) Recipe by spatchcock. Just made this for lunch on my third day of the south beach diet. It is really wonderful--of course, I did …

Rating: 5/5(7)
Category: Beans
1. Author: Jenna Sais Quoi
Calories: 112 per serving
2. Bring large pot of water to a boil.
3. Boil greens for about 5 minutes, just till tender, and then plunge into water to stop cooking.
4. Squeeze out as much water as possible and set aside (you can do this step before you make the rest of the soup.).
5. Bring broth to simmer in large pot over med-high heat.

Category: Greens Recipes, Lunch Recipes, Soup Recipes, Italian RecipesShow Details

Tuscan White Bean and Garlic Soup Recipe Giada De

4 hours ago Foodnetwork.com Show details

Place a medium, heavy soup pot over medium heat. Add the butter, olive oil, and shallot. Cook, stirring occasionally, until the shallots are softened, about 5 …

Rating: 4.6/5(253)
Steps: 2
Difficulty: Easy
Total Time: 20 mins
1. Place a medium, heavy soup pot over medium heat. Add the butter, olive oil, and shallot. Cook, stirring occasionally, until the shallots are softened, about 5 minutes. Add the sage and beans and stir to combine. Add the stock and bring the mixture to a simmer. Add the garlic and simmer until the garlic is softened, about 10 minutes. Pour the soup into a large bowl. Carefully ladle 1/3 to 1/2 of the soup into a blender and puree until smooth. Be careful to hold the top of the blender tightly, as hot liquids expand when they are blended. Pour the blended soup back into the soup pan. Puree the remaining soup. Once all the soup is blended and back in the soup pan, add the cream and the pepper Keep warm, covered, over very low heat.
2. Place a grill pan over medium-high heat. Drizzle the slices of ciabatta bread with extra-virgin olive oil. Grill the bread until warm and golden grill marks appear, about 3 minutes a side. Serve the soup in bowls with the grilled bread alongside.

Category: Soup RecipesShow Details

Italian Bean Soup Recipe: How to Make It Taste of Home

4 hours ago Tasteofhome.com Show details

In a Dutch oven, saute the onion, potato and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans, tomatoes, parsley and pesto. Bring to a boil. …

Rating: 5/5(12)
Servings: 6
Cuisine: Europe, Italian
Category: Lunch
1. In a Dutch oven, saute the onion, potato and celery in oil until tender.
2. Add garlic; cook 1 minute longer. Stir in the broth, beans, tomatoes, parsley and pesto.
3. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer until pasta is tender, 10-15 minutes. , Add spinach and cook just until wilted.
4. Sprinkle each serving with cheese.

Category: Potato RecipesShow Details

Easy Italian White Bean Soup The Defined Dish Recipes

6 hours ago Thedefineddish.com Show details

Instructions. Heat a dutch oven (or large soup pot) over medium heat. Add the olive oil and bacon and cook, stirring, until the bacon is almost cooked, 3-4 minutes. Add the onion, celery, …

Rating: 4.9/5(16)
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 45 mins
1. Heat a dutch oven (or large soup pot) over medium heat.
2. Add the olive oil and bacon and cook, stirring, until the bacon is almost cooked, 3-4 minutes.
3. Add the onion, celery, garlic, and chili flakes and a pinch of salt and pepper. Continue to cook, stirring, until the vegetables are tender, about 5 minutes.
4. Add the white wine and continue to cook, stirring and scraping up any of the browned bits on the bottom, until the wine has reduced by half, about 2 minutes.

Category: Soup RecipesShow Details

Easy Italian White Bean Soup Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

Mash 1/2 cup of the drained beans; set aside. Heat oil in large saucepan over medium-high heat until hot. Add carrots, celery, onion and garlic; cook 3 to 4 …

Rating: 2.5/5(3)
Servings: 4
Cuisine: Italian
Category: Entree
1. Mash 1/2 cup of the drained beans; set aside. Heat oil in large saucepan over medium-high heat until hot. Add carrots, celery, onion and garlic; cook 3 to 4 minutes or until vegetables are crisp-tender, stirring frequently.
2. Add all remaining ingredients including mashed and whole beans. Bring to a boil. Reduce heat; simmer 10 to 12 minutes or until vegetables are tender.

Category: Recipe for HealthShow Details

Vegetarian Tuscan White Bean Soup The Harvest Kitchen

8 hours ago Theharvestkitchen.com Show details

This Italian white bean soup is similar to the popular Italian ribollita soup, but we thicken this soup by blending a small amount of the beans rather than adding bread to it. Tuscan Bean Soup

Rating: 4.3/5(37)
Total Time: 1 hr
Category: Soup
Calories: 303 per serving
1. Het the olive oil in a large Dutch oven.
2. Add the onion, carrots and celery and sauté for about 5 minutes until softened. Add the garlic and sauté for another minute or two.
3. Stir in the oregano, thyme, parsley and fennel seeds
4. Add the beans, vegetable stock, water and bay leaves. Bring to a boil and stir in the tomato paste until it dissolves.

Category: Bread Recipes, Soup Recipes, Italian RecipesShow Details

Winter White Bean and Italian Sausage Soup Recipe

3 hours ago Recipes.sparkpeople.com Show details

Add sauteed garlic to 4 cups of chicken broth. 3. Add white beans to chicken broth and bring to boil for 5 minutes. Option: for creamy soup use hand blender and puree …

Rating: 4.7/5(24)
Calories: 227 per serving
Servings: 8

Category: Chicken Recipes, Soup RecipesShow Details

Ditalini Soup Recipe with Cannellini White Beans Barilla

5 hours ago Barilla.com Show details

Ditalini Pasta Soup with White Beans. Similar to Pasta e Fagioli, this pasta soup features ditalini, Cannellini beans, tomatoes, and parsley.Unlike Pasta e Fagioli, which is often a vegetarian soup

Cuisine: Italian
Category: Blue Box
Servings: 6
1. Heat olive oil in large stockpot over medium-high heat.
2. Add onion, carrot, celery and garlic; sauté 3 to 4 minutes or until tender, stirring occasionally.
3. Add broth and beans; heat to simmer.
4. Stir in tomatoes, pasta, 2 tablespoons parsley, oregano, pepper and salt.

Category: Pasta Recipes, Soup RecipesShow Details

Italian White Bean Soup Recipe Cannellini Bean Recipe

7 hours ago Thespicehouse.com Show details

Italian White Bean Soup. Reusing the water from blanching the sausages adds flavor that is otherwise lost. Bring 3 cups of water to a simmer, blanch sausages until cooked. Save water. Brown the sausages in soup pot, using a teaspoon of oil or butter. Remove and let rest once they have nice color on both sides. Slice into coins.

Category: Sausage Recipes, Soup Recipes, Tea Recipes, Italian RecipesShow Details

Italian White Bean Soup Recipe • CiaoFlorentina Food News

Just Now Foodnewsnews.com Show details

A vegetarian Italian Tuscan white bean soup recipe (with a vegan option) using chickpeas, also called garbanzo beans and pasta in a deliciously seasoned broth. This gourmet vegetarian Italian soup is flavored with crushed red pepper flakes, garlic, fresh Italian herbs including rosemary and a bay leaf, and sun-dried tomatoes.

Category: Pasta Recipes, Peas Recipes, Pepper Recipes, Soup Recipes, Vegan Recipes, Italian RecipesShow Details

White Bean Soup Hearty Italian Style White Bean Soup

Just Now Willcookforsmiles.com Show details

White Bean Soup is a hearty Italian style white bean soup featuring cannellini beans, vegetables, bacon, swiss chard, and the prominent Parmesan cheese flavor in every bite. The star of the show might be the creamy, flavorful, soft beans, but there are many other bold ingredients in this heartwarming soup.

Category: Cheese Recipes, Soup Recipes, Vegetable Recipes, Italian RecipesShow Details

The Best Easy Weeknight Italian White Bean Soup

5 hours ago Thefedupfoodie.com Show details

Italian White Bean Soup tastes like you slaved over a stove all day but it is an easy soup that comes together in just about 30 minutes. Made with cannellini beans, bacon, rosemary and …

Rating: 5/5(2)
Category: Dinner
Cuisine: Italian
Calories: 131 per serving
1. If using canned beans open cans and rinse beans well. Set aside.
2. Place pancetta in the bottom of a small stockpot over med/high heat. Cook until browned and crisp stirring often, about 6-8 mins. Remove pancetta from pan and set aside.
3. Over same heat add olive oil and onions to pancetta pan. Sauté until softened about 4-5 mins.
4. Add garlic and rosemary. Sauté for 1 additional min.

Category: Soup Recipes, Italian RecipesShow Details

10 Best White Bean Italian Sausage Soup Recipes Yummly

2 hours ago Yummly.com Show details

extra virgin olive oil, white beans, sea salt, italian sausage and 5 more Italian Sausage, Kale and White Bean Soup Manila Spoon olive oil, kale, low sodium chicken broth, pepper, dry white wine and 7 more

Category: Chicken Recipes, Pepper Recipes, Sausage Recipes, Soup Recipes, Italian RecipesShow Details

Italian Sausage White Bean Soup Simply Scratch

4 hours ago Simplyscratch.com Show details

Place a tablespoon of oil in the bottom of a 5 to 6 quart Dutch oven. Add in the Italian sausage and heat over medium-heat. Use a wooden spoon to break up the sausage and cook until …

Rating: 4.5/5(14)
Category: Mains & Entrees
Servings: 8
Total Time: 1 hr 20 mins
1. Place a tablespoon of oil in the bottom of a 5 to 6 quart Dutch oven. Add in the Italian sausage and heat over medium-heat. Use a wooden spoon to break up the sausage and cook until golden brown and crispy-- about 20 minutes. Use a slotted spoon to transfer cooked sausage to a paper towel lined plate.
2. Add onion, celery, carrots and a pinch of kosher salt to the sausage renderings in the pot. Stir, cover and cook for 8 minutes or until tender, stirring occasionally throughout.
3. Next, add in the garlic, dried basil, rosemary, rubbed sage and chili flakes if using. Stir and cook for 1 to 2 minutes before adding the sausage back in along with the can of tomatoes, beans and broth. I also fill the tomato can 1/4 of the way full and swirl it to catch any remaining tomatoes or sauce and add it into the pot.
4. Stir, cover and bring to a boil, reduce heat to medium low, cover and cook for 20-30 minutes.

Category: Sausage Recipes, Italian RecipesShow Details

Tuscan Country Bean Soup Italian Food Forever

8 hours ago Italianfoodforever.com Show details

Instructions. For the beans, Cut the pancetta into 1 inch thick slices, 2 inches long. In a large stock pot, cook the pancetta over medium heat until golden brown in color, then add the …

Reviews: 4
Category: Soups & Stews
Servings: 4
Total Time: 2 hrs 20 mins
1. For the beans, Cut the pancetta into 1 inch thick slices, 2 inches long.
2. In a large stock pot, cook the pancetta over medium heat until golden brown in color, then add the quartered onion, whole garlic cloves, and cook a couple of minutes in the oil rendered from the pancetta.
3. Add the beans (drained), bay leaf, and 12 cups of water to the pot and bring to a boil, then reduce to a simmer, and cook for about an hour and a half, or until the beans are almost tender.
4. Remove from the heat, cover and let site 30 minutes.

Category: Recipe for HealthShow Details

Italian Sausage Soup with White Beans Our Salty Kitchen

Just Now Oursaltykitchen.com Show details

Stir to combine and top with thyme bundle. Bring the liquid to a boil, then reduce heat to medium low and simmer uncovered 10-15 minutes until the flavors meld. Taste for seasoning and …

Rating: 5/5(6)
Calories: 418 per serving
Category: Main Dish
1. Place a dutch oven over medium high heat; add olive oil and heat until it shimmers. Add the sausage to the pot and break into crumbled with a wooden spoon. Continue cooking, stirring occasionally, until no longer pink, about 8 minutes.
2. Add onion, carrots and celery to the pot. Saute, stirring occasionally, until the onions are translucent and the vegetables are soft, 5-6 minutes. Add garlic and italian seasoning and cook 1 minute more, stirring continuously.
3. Add the can of white beans (including the canning liquid) along with the diced tomatoes and three cups of broth. Season with cracked black pepper and red pepper flakes (if using), but hold the salt until the end. Stir to combine and top with thyme bundle.
4. Bring the liquid to a boil, then reduce heat to medium low and simmer uncovered 10-15 minutes until the flavors meld. Taste for seasoning and adjust with salt or pepper if needed.

Category: Seasoning RecipesShow Details

Recipe: Paula Butturini's Zuppa di Fagioli / Italian White

3 hours ago Farmgirlfare.com Show details

A big pot of this soup in the fridge is the perfect thing to have on hand for quick, tummy-warming meals and filling, after-chore snacks. Onions and tomatoes and carrots and a meaty smoked ham hock—oh my! Paula Butturini's Zuppa di Fagioli / Italian White Bean Soup (My version made about 9 cups) Paula says:

Category: Meat Recipes, Snack Recipes, Soup Recipes, Meals Recipes, Italian RecipesShow Details

Pasta e Fagioli Recipe (Pasta Fazool): Italian Soup

6 hours ago Unpeeledjournal.com Show details

A traditional Italian peasant bean soup with tons of vegetables. An easy pasta e fagioli soup recipe.This hearty Italian soup combines cannellini beans with rosemary, tomato, and lots of vegetables for a traditional bean soup you’ll love cozying up to.

Rating: 5/5(3)
Servings: 4
Cuisine: Italian
Category: Soup

Category: Pasta Recipes, Peas Recipes, Soup Recipes, Vegetable Recipes, Italian RecipesShow Details

Escarole and Bean Soup Recipe Giada De Laurentiis Food

3 hours ago Foodnetwork.com Show details

Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute

Rating: 5/5(181)
Steps: 2
Difficulty: Easy
Total Time: 22 mins
1. Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
2. Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.

Category: Recipe for HealthShow Details

Italian White Bean Soup {vegan, oilfree, high protein

8 hours ago Powerhungry.com Show details

Bean soups still top my list of favorites, and this one–Italian White Bean Soup–is no exception. If you are looking for a simple, hearty, comforting vegan soup (I, for one, need simple, hearty and comforting recipes all winter long), that can be made in …

Cuisine: Italian
Category: Soup
Servings: 6
Calories: 172 per serving

Category: Soup Recipes, Soups Recipes, Vegan Recipes, Italian RecipesShow Details

White Bean Soup Italian Recipes SparkRecipes

8 hours ago Recipes.sparkpeople.com Show details

Italian Sausage, Spinach, and White Bean Soup. A yummy and filling soup, perfect for those chilly fall nights. While completely satisfying alone, this soup is also delicious paired with a piece of crusty whole grain bread. Or if you prefer, include some whole wheat pasta or brown rice instead. Add a crisp, colorful tossed salad and you've got

Category: Bread Recipes, Pasta Recipes, Rice Recipes, Salad Recipes, Sausage Recipes, Soup Recipes, Tea Recipes, Italian RecipesShow Details

Zingy Italian White Bean Soup Recipe Forks Over Knives

8 hours ago Forksoverknives.com Show details

Drain the beans, then put them in a pot with enough water to cover (about 4 cups), and bring to a boil. Lower the heat and simmer until the beans are tender, 20 to 30 minutes. Dissolve the bouillon cube in ¼ cup of water in a large soup pot over medium heat. Add the garlic and onion. Cook, stirring constantly, until they release their liquid.

Estimated Reading Time: 1 min
Total Time: 45 mins

Category: Soup RecipesShow Details

Italian White Bean and Spinach Soup Darcie's Dish

4 hours ago Darciesdish.com Show details

Add the broth, water, tomatoes, beans, and seasonings to the pot. Bring to a boil and then reduce the heat to medium-low and simmer for 15 minutes. Put the …

Rating: 5/5(3)
Estimated Reading Time: 4 mins
Servings: 4-6

Category: Seasoning RecipesShow Details

How to Make Italian White Bean Soup Soup Recipes

3 hours ago Youtube.com Show details

Get the recipe for Italian White Bean Soup at: http://allrecipes.com/Recipe/Creamy-Italian-White-Bean-Soup/detail.aspx. Check out this video to see how to ma

Category: Soup Recipes, Italian RecipesShow Details

Italian Sausage and White Bean Soup Recipe The Kitchen Wife

9 hours ago Thekitchenwife.net Show details

To get this Italian Sausage and White Bean Soup Recipe started you will need to add a little olive oil to a soup pot. Place it over MEDIUM/HIGH heat and allow the pot to get hot. Once the pan is hot you will remove the Italian sausage from its casing and add the the pot. Cook until brown and not longer pink. Now add the onion and garlic.

Estimated Reading Time: 3 mins

Category: Sausage Recipes, Soup Recipes, Italian RecipesShow Details

BestEver Slow Cooker Italian White Bean Soup Recipe

4 hours ago Parade.com Show details

Combine broth, carrots, onions, water, pesto and seasonings in slow cooker. Cook on low 5-6 hours. 30 minutes before serving, add spinach, beans, lemon juice and zest. Stir well. Garnish with

Rating: 2.6/5(7)
Category: Dinner
Cuisine: Italian
Total Time: 6 hrs 10 mins

Category: Lemon Recipes, Seasoning RecipesShow Details

Italian Sausage White Bean Soup • Salt & Lavender

4 hours ago Saltandlavender.com Show details

Add the onion to the pot and sauté it for 3-5 minutes or until it's softened and starting to lightly brown. Stir in the garlic and cook for 30 seconds. Add the beans, chicken broth, Italian

Rating: 4.8/5(14)
Total Time: 55 mins
Category: Soup
Calories: 740 per serving
1. Take the sausage meat out of its casings and crumble it into a large soup pot, along with the bacon (I cut it up using kitchen shears).
2. Cook over medium-high heat for 10-12 minutes or until the sausage and bacon are somewhat crispy/the fat has been rendered out. Meanwhile, prep the other ingredients.
3. Transfer the sausage and bacon to a plate (I don't line it with paper towel because the extra fat adds more flavor, but you can if you want). Leave about 2 tablespoons of fat in the pot (spoon any excess out).
4. Add the onion to the pot and sauté it for 3-5 minutes or until it's softened and starting to lightly brown.

Category: Chicken Recipes, Italian RecipesShow Details

Italian White Bean, Cabbage, and Sausage Soup Barefeet

9 hours ago Barefeetinthekitchen.com Show details

ITALIAN WHITE BEAN, CABBAGE, AND SAUSAGE SOUP. Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add …

Rating: 4.8/5(49)
Total Time: 30 mins
Category: Main Course
Calories: 264 per serving
1. Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
2. Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!

Category: Sausage Recipes, Soup Recipes, Italian RecipesShow Details

Tuscan White Bean and Escarole Soup (Acquacotta) America

6 hours ago Americastestkitchen.com Show details

why this recipe works Our version of acquacotta, one of Italy’s traditional vegetable soups, features creamy cannellini beans, tender fennel, and faintly bitter escarole. Though acquacotta translates to “cooked water,” we used chicken broth and amped up the flav

Servings: 8-10
Category: Main Courses, Soups

Category: Chicken Recipes, Soup Recipes, Soups Recipes, Vegetable RecipesShow Details

Italian Bean Soup with Greens Recipe BettyCrocker.com

3 hours ago Bettycrocker.com Show details

1. In 5-quart Dutch oven, heat oil over medium-high heat. Add carrots, onion, celery and garlic; cook about 5 minutes, stirring frequently, until onion is tender. …

Rating: 5/5(50)
Category: Entree
Cuisine: Italian
Total Time: 1 hr 10 mins
1. In 5-quart Dutch oven, heat oil over medium-high heat. Add carrots, onion, celery and garlic; cook about 5 minutes, stirring frequently, until onion is tender.
2. Stir in beans, tomatoes, basil, oregano, salt, pepper and broth. Cover; simmer 30 to 45 minutes or until vegetables are tender.
3. Increase heat to medium; stir in spinach. Cover; cook 3 to 5 minutes longer or until spinach is wilted. Ladle soup into bowls; top each with cheese.

Category: Recipe for HealthShow Details

Italian White Bean Soup with Smoked Ham from Tuscany

7 hours ago Homemademethod.com Show details

Instructions. 1) Heat the olive oil in a heavy bottomed pot over medium high heat. Add the diced ham and sear until browned (about 3mins). 2) Add the onion, season with salt and pepper, and saute for another 5-8 minutes. 3) Add the chopped carrots, celery, potatoes and finely chopped garlic. 4)

Servings: 4-6
Estimated Reading Time: 2 mins

Category: Pepper Recipes, Potato RecipesShow Details

Tuscan White Bean Soup with Italian Sausage Recipe Clean

3 hours ago Cleaneatingmag.com Show details

Stir in beans, cover and reduce heat to medium-low. Simmer until vegetables are very tender, about 10 minutes. Meanwhile, mist a medium skillet with cooking spray and heat on medium-high. Add sausages and cook, crumbling with a wooden spoon, until cooked through and lightly browned, 4 to 5 minutes. Remove from heat and set aside.

Cuisine: Italian
Total Time: 35 mins
Servings: 2
Calories: 367 per serving

Category: Sausage Recipes, Vegetable RecipesShow Details

Italian White Bean Soup with Fried Sage Jamie Geller

2 hours ago Jamiegeller.com Show details

1. Add evoo to a large Dutch oven and place over medium heat. Saute onions, carrots, fennel, and celery for 5 to 7 minutes, until lightly browned. Add garlic and saute for 1 minute. Add …

Cuisine: Italian
Category: Soups, Dinner, Lunch
Servings: 8
Total Time: 37 mins
1. Add evoo to a large Dutch oven and place over medium heat. Saute onions, carrots, fennel, and celery for 5 to 7 minutes, until lightly browned. Add garlic and saute for 1 minute. Add beans and broth.
2. Blend soup in pot with immersion blender until it’s smooth with some good chunks. Or carefully blend half of hot soup in a blender.
3. Puree in small batches until soup is smooth. Pour soup back into pot.
4. Simmer for 20 minutes and season to taste with salt and pepper. Ladle into bowls and top with a few Fried Sage leaves and a drizzle of extra virgin olive oil. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

Category: Recipe for HealthShow Details

Instant Pot Italian White Bean Soup Mom's Kitchen Handbook

6 hours ago Momskitchenhandbook.com Show details

Pick over beans to eliminate any little stones or debris. Cut the rind off the Parmesan cheese. Press “Saute” on the Instant Pot. When the pot is hot, add the olive oil, onion, carrots, and …

Rating: 4.9/5(29)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 250 per serving
1. Pick over beans to eliminate any little stones or debris. Cut the rind off the Parmesan cheese.
2. Press “Saute” on the Instant Pot. When the pot is hot, add the olive oil, onion, carrots, and celery. Saute, stirring regularly, until the onion is tender, about 8 minutes. Hit “Cancel” on the Instant Pot.
3. Add the cannellini beans, garlic, tomatoes with their juices, chicken broth, bay leaf, oregano, fennel, thyme, and the rind of the Parmesan cheese. Put on the lid to the Instant Pot, be sure the valve is closed, and set it to “Manual” (high pressure) for 1 hour.
4. When the Instant Pot is done, leave it to release steam naturally for 20 minutes. After 20 minutes, carefully turn the steam valve and let the steam release.

Category: Cheese RecipesShow Details

How to Make Italian Cannellini Bean Soup

5 hours ago Simpleitaliancooking.com Show details

Cook until all beans are tender - mash down some of the beans to add some creaminess to the soup. Add greens and cook down for about 15 minutes. Add …

Servings: 4
Total Time: 50 mins
Category: Lunch, Main Dish, Soups
1. In a large sauce pan saute the onions with 3 Tablespoons olive oil over medium heat until translucent.
2. Add in crushed garlic and saute for 3 minutes.
3. Add cannellini beans and broth.
4. Cook until all beans are tender - mash down some of the beans to add some creaminess to the soup.

Category: Greens Recipes, Soup RecipesShow Details

Creamy White Bean and Broccoli Soup Ontario Bean Growers

Just Now Ontariobeans.on.ca Show details

Heat olive oil in a large Dutch oven, or pot, over medium heat. Add onion and celery, cooked until translucent and celery has begun to soften, about 3-4 minutes. Add garlic, ½ tsp salt, red pepper flakes and broccoli florets and stems. Continue cooking for 7-8 minutes, broccoli should be bright green. Add white beans followed by water and

Category: Pepper RecipesShow Details

Italian Bean Soup {Hearty & Flavorful!} Spend With Pennies

1 hours ago Spendwithpennies.com Show details

Italian Bean Soup is a hearty, savory meal that is quick & easy to make! It’s one of those savory comfort foods everyone will love. It uses simple ingredients like Italian sausage, veggies, …

Rating: 5/5(13)
Total Time: 37 mins
Category: Lunch, Main Course, Soup
Calories: 380 per serving
1. Brown sausage and onion in a large pot until no pink remains. Drain any fat.
2. Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.
3. Discard bay leaf and serve.
4. Garnish with parmesan cheese and parsley if desired.

Category: Comfort Food Recipes, Egg Recipes, Food Recipes, Sausage Recipes, Soup Recipes, Italian RecipesShow Details

Italian White Bean, Pancetta and Tortellini Soup Giadzy

1 hours ago Giadzy.com Show details

40 Serves 4 to 6. In a heavy, large soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic, and cook, stirring occasionally, until the pancetta is …

Rating: 5/5(1)
1. Author: Giada De Laurentiis
Servings: 6
Total Time: 40 mins
2. In a heavy, large soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic, and cook, stirring occasionally, until the pancetta is crisp, about 5 minutes.
3. Add the beans, Swiss chard, and broth. Bring the soup to a boil over medium-high head, then reduce the heat to a simmer. Add the tortellini and cook for 8 minutes. Season with salt and pepper and serve.

Category: Soup RecipesShow Details

Italian Escarole And White Bean Soup Food WikiFoodHub

8 hours ago Wikifoodhub.com Show details

ITALIAN ESCAROLE AND WHITE BEAN SOUP FOOD. Categories Soup/Stew Bean. Yield 6. Number Of Ingredients 10. Ingredients; 10 ounces ditalini pasta (use brown rice pasta for gluten-free) Kosher salt: 1 teaspoon olive oil: SLOW COOKER BEEF, BACON AND BARLEY SOUP Recipe (4.4/5)

Category: Barley Recipes, Beef Recipes, Food Recipes, Pasta Recipes, Rice Recipes, Soup Recipes, Stew Recipes, Tea Recipes, Italian RecipesShow Details

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Frequently Asked Questions

How do you make white bean soup?

DIRECTIONS Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender.

How do you make bean soup with canned beans?

DIRECTIONS Put 1 1/2 Cups Dry Navy Beans in each quart jar. Add salt as desired. Fill Jar with boiling water to 1 inch from the top. Put on lids and rings. Place in canner with hot water. Pressure can at 10 lbs. pressure for 20 minutes. Beans will continue to soften when you use them in either your soup or for baked beans.

What are recipes for bean soup?

Directions Wash the beans and place in a Dutch oven. Cover with water and soak overnight. Drain the beans and add the water, ham hock, salt and pepper. Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours until beans are tender. Add the remaining ingredients. Simmer 30 minutes more, stirring occasionally. Remove ham hock from the soup.

Is bean soup vegan?

Vegetarian bean soup is a quick, healthy, high-fiber and high-protein meal. There are so many reasons to love making bean soup! If you use canned beans, it can be incredibly quick, and, if you use dried beans, it can be incredibly cheap! If you like cooking beans from scratch, you may want to invest in a pressure cooker to save some time.

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