Italian Torrone Candy Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Italian Torrone Candy Recipe

Torrone (Italian Nut and Nougat Confection) Allrecipes

3 hours ago Allrecipes.com Show details

Place the egg whites in a mixing bowl; add a pinch of salt. Whisk until whites form soft peaks, 3 to 4 minutes. Place pot back on low heat. Gradually whisk …

1. Yummly.com
2. 1 hr 45 min · 1620 cals · 4 servs
3. Recipe Goldmine
4. Very Eatalian
5. 2 reviews
6. 256 cals · 14 servs
7. Mangiamagna.com
8. Redcipes.com
9. 9 reviews
10. 2 hr 30 min · 137 cals · 40 servs
11. Scordo.com
12. The View From Great Island
13. 19 reviews
14. 372 cals · 15 servs
15. Recipelion.com
16. Mangiamagna.com
17. Brown Eyed Baker
18. 1 hr · 277 cals
19. Heyfoodapp.com
20. 15 servs
21. Goneglutengone.com
22. 15 min · 197 cals · 24 servs
Rating: 5/5(33)
Calories: 137 per serving
Category: World Cuisine, European, Italian
23. Line an 8x11-inch baking dish with plastic wrap, allowing ends to hang over the sides. Place 1 sheet of 8x10 wafer paper in the bottom of the pan. Keep the roasted almonds and pistachios in a warm place until ready to add at the end. This makes it easier to mix them in.
24. Pour honey into a heavy-bottomed pot. Add sugar. Mix and stir over low heat with a spatula, stirring constantly until mixture turns from grainy to silky and smooth, about 30 minutes. Remove pot from heat.
25. Place the egg whites in a mixing bowl; add a pinch of salt. Whisk until whites form soft peaks, 3 to 4 minutes. Place pot back on low heat. Gradually whisk about a quarter of the whipped egg whites into the honey/sugar mixture; whisk in the remaining egg whites in 3 more batches.
26. Continue cooking over low heat, stirring constantly with a spatula until mixture turns a brighter white and a ribbon of the mixture does not immediately incorporate back into the rest of the mixture and stays intact on the surface for a while. This will take about 40 minutes. You can add a few drops of the mixture into a small bowl of ice cold water to test the consistency; ideally it should feel like soft clay.

Category: soft torrone recipeShow Details

Torrone (Italian Nougat) Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

Torrone, the classic Italian nougat, is easy to make at home. Nougat is a sweet confection made of whipped egg whites, sugar and/or honey, and nuts. In this traditional torrone recipe, the honey-sweetened candy

Rating: 3.8/5(124)
Total Time: 1 hr
Category: Dessert, Candy
Calories: 226 per serving

Category: hard torrone recipeShow Details

How to Make Italian Torrone at Home La Cucina Italiana

4 hours ago Lacucinaitaliana.com Show details

In a saucepan, add the sugar and water. Stir before putting on the heat. Heat the sugar syrup to 286°F. In another saucepan, mix honey with vanilla and heat until the honey has reached 250°F. Torrone, the classic Italian nougat, is easy to make at home. This traditional recipe

Estimated Reading Time: 2 mins

Category: authentic italian torrone recipeShow Details

Quick Torrone Candy What's Cookin' Italian Style Cuisine

9 hours ago Whatscookinitalianstylecuisine.com Show details

Torrone is an Italian candy we usually make the homemade version around Christmas time, this is a quick version. This nougat is quite different from my …

Cuisine: Italian
Estimated Reading Time: 3 mins
Servings: 30
Total Time: 10 mins

Category: Recipes for torrone nougatShow Details

Torrone: Italian Nougat Candy DeLallo

Just Now Delallo.com Show details

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide.

Category: Candy Recipes, Chocolate Recipes, Dessert Recipes, Christmas RecipesShow Details

Homemade Torrone Italian Candy What's Cookin' Italian

Just Now Whatscookinitalianstylecuisine.com Show details

Spread nuts on cookie sheet. Toast in oven 10 minutes, until golden. In heavy, deep 3 quart saucepan, combine sugar, corn syrup, honey, salt, and 1/4 cup water. Stir over medium heat, until sugar is dissolved. Continue cooking, without stirring to 252 degrees on candy

Estimated Reading Time: 2 mins

Category: Candy RecipesShow Details

Torrone di Cremona Recipe Great Italian Chefs

6 hours ago Greatitalianchefs.com Show details

1. Line a baking sheet with cling film and place a couple of wafer paper sheets on top. Set aside. 2. Heat the honey in a double boiler. Once hot and very …

Servings: 8
Estimated Reading Time: 3 mins
Category: Snack

Category: Baking RecipesShow Details

Homemade Torrone Recipe Vintage Mixer

6 hours ago Thevintagemixer.com Show details

Torrone is a all natural nougat candy. One of the best things about it is the simplicity and purity of the ingredients, no processed additions just honey, egg whites, and nuts. The torrone I first tasted comes form a company out of New York, Torrone.co. They are putting their spin on the Italian

Cuisine: Italian
Total Time: 1 hr 30 mins
Category: Dessert, Snack
1. Cover a loaf pan or small square baking dish (8 inch by 8 inch) with parchment paper. Have another sheet of parchment paper ready to cover the top of the torrone once its done cooking.
2. Place the nuts on a single layer in a baking tray and toast in oven at 350º F, about 8 minutes or until shiny and fragrant. Set aside.
3. Place honey in a double boiler or large bowl over a saucepan of water (bain marie) on the lowest heat. Make sure the bowl is not touching the water. Heat honey until it melts, stirring occasionally with a wooden spoon.
4. In the meantime, whisk egg whites to stiff peaks in a separate bowl.

Category: Candy Recipes, Egg Recipes, Italian RecipesShow Details

Nougat Candy / <i>Christmas Torrone</i> Ciao Italia

5 hours ago Ciaoitalia.com Show details

Nougat Candy Christmas Torrone. It just would not be Christmas without those little boxes of torrone; this chewy candy is a tradition in Italian families; every region of Italy claims to make the best. Made from sugar, egg whites, and nuts, it is a symbol of the Italian Christmas season. Here is a recipe

Category: Candy Recipes, Egg Recipes, Christmas Recipes, Italian RecipesShow Details

Sweet Technique: How to Make Torrone Nougat Candy

6 hours ago Seriouseats.com Show details

I love torrone, the pillowy soft nougat candy filled with nuts. Traditional torrone, as the Italians intended it, has almonds, but I prefer the flavor and color of pistachio. Torrone is made with a mild honey, which imparts great flavor on its own, but I like to add additional flavor, either the seeds from a vanilla bean, some vanilla extract, or citrus zest.

Category: Candy Recipes, Italian RecipesShow Details

Italian Torrone Recipes Traditional Italian Desserts

5 hours ago Torronecandy.com Show details

From the Torrone Candy family, to yours. Sharing recipes is a wonderful way to keep connected. Recipes for torrone, struffoli, torrone souffle, anisette cookies, Easter bread and more.

Category: Bread Recipes, Candy Recipes, Easter RecipesShow Details

Torrone – Nonnas Way

Just Now Nonnasway.com Show details

wafer paper to fi t the exact dimensions of the pan. Overlap edges. slightly if using more than one piece. In a large bowl with an electric mixer, beat the egg whites for about 10. minutes until …

1. Line a 9-inch by 15-inch pan, at least 1-inch deep, with parchment
2. paper so that it is a tight fi t on the bottom and sides with a slight
3. overhang on all sides. On top of the parchment paper, place edible
4. wafer paper to fi t the exact dimensions of the pan. Overlap edges

Category: Egg RecipesShow Details

Torrone Recipe Food.com

2 hours ago Food.com Show details

Mix well for 5-6 minutes. Add diluted sugar. Mix again for another 5 minutes. Add almonds, hazelnuts and grated lemon rind. Mix well and pour into wafer paper lined 8"x8" square non-stick pan. Spread the torrone with an offset spatula coated with non-stick spray and place 2nd sheet on wafer paper - pressing firmly to the top of the candy.

Servings: 24
Total Time: 2 hrs
Category: Candy
Calories: 263 per serving
1. Pour honey into a large double boiler and cook for 1-1/2 hours, stirring.
2. constantly with a clean wooden spoon. (300degF on candy thermometer).
3. Toast almonds and hazelnuts in oven until golden brown. Just before honey is ready (when it becomes hard and brittle if dropped from a teaspoon into cold water), put sugar into a small pan with 1/2 cup water and cook until slightly bluish (300degF).
4. Beat egg whites to stiff peaks and add to honey. Mix well for 5-6 minutes. Add diluted sugar.

Category: Candy Recipes, Lemon RecipesShow Details

How to Make Hard Torrone Our Everyday Life

6 hours ago Oureverydaylife.com Show details

Hard torrone is an Italian candy that is perfect to make at home. With some sugar, egg whites and other ingredients, you can cook the perfect torrone with the unique crispness and sweetness that will make a perfect dessert.

Category: Candy Recipes, Dessert Recipes, Egg Recipes, Italian RecipesShow Details

Torrone Recipe: Soft Italian Nougat Eataly

8 hours ago Eataly.com Show details

Torrone Morbido(Soft Nougat) Preheat the oven to 350˚F. Spread out the almonds or desired nuts in a single layer on a sheet pan and place in the oven until they are slightly toasted. Remove from the oven and let cool. Butter the sides of an 8-inch by 12-inch baking tray and line the bottom with the confectionary rice paper.

Estimated Reading Time: 2 mins

Category: Baking Recipes, Rice RecipesShow Details

Recipes — Torrone Candy

8 hours ago Torronecandy.com Show details

Torrone Semifreddo Perfect for a summer evening! This recipe was contributed by Maurizio Quaranta to Food & Wine Magazine, WINEMAKERS’ AMAZING LUNCH ON THE ITALIAN RIVIERA, published August 2008. 2 cups heavy cream 1/4 cup acaia honey* 1/2 …

Category: Food Recipes, Lunch Recipes, Italian RecipesShow Details

Torrone (Italian Nut & Nougat Confection) – Great

3 hours ago Youtube.com Show details

Learn how to make a Torrone recipe! Go to http://foodwishes.blogspot.com/2016/02/torrone-italian-nut-nougat-confection.html for the ingredient amounts, more

Category: Food Recipes, Italian RecipesShow Details

Chocolate Torrone Recipe An Italian in my Kitchen

1 hours ago Anitalianinmykitchen.com Show details

Chocolate Torrone, it can’t be Christmas in Italy without Torrone! And needless to say one of our favourites is a creamy chocolate treat filled with hazelnuts. A delicious new tradition to share with your family at Christmas. Chocolate Torrone Chocolate Torrone, a creamy delicious chocolate Treat, the perfect holiday dessert. You know how some peopleContinue Reading

Rating: 3.9/5(12)
Calories: 380 per serving
Category: Chocolate, Dessert

Category: Chocolate Recipes, Dessert Recipes, Christmas RecipesShow Details

Torrone Recipe Michael Chiarello Food Network

6 hours ago Foodnetwork.com Show details

When sugar reaches 260 degrees F, slowly pour in a thin stream into egg whites, while the mixer is running. Add extracts, beat on medium speed for 13 minutes, then fold the candied

Rating: 3.3/5(16)
Difficulty: Intermediate
Category: Dessert
Steps: 3
1. Combine sugar, corn syrup and water in a saucepan. Cook over medium heat until a candy thermometer temperature registers 260 degrees F.
2. Meanwhile, in an electric mixer, beat egg whites to form stiff peaks. When sugar reaches 260 degrees F, slowly pour in a thin stream into egg whites, while the mixer is running. Add extracts, beat on medium speed for 13 minutes, then fold the candied fruit into the mixture. Mix for another 2 minutes, then fold in 1/2 cup of the almonds. Pour mixture into 9-inch square cake pan sprayed with baking spray or butter the pan and then dust with flour. Top with remaining almonds and additional candied fruit.
3. Let sit overnight, then cut into serving pieces.

Category: Egg RecipesShow Details

Soft Torrone: Italian Christmas Nougat Candy

1 hours ago Veryeatalian.com Show details

Instructions. Lightly oil the pan and line the bottom and the sides with wafer paper, previously trimmed to fit. Turn oven to 360°F (180°C). Place hazelnuts, almonds and pistachios on a baking tray and bake until toasted (about 15 minutes). Turn the oven

Reviews: 2
Estimated Reading Time: 4 mins
Servings: 12-15

Category: Baking RecipesShow Details

Torrone Recipe Brown Eyed Baker

5 hours ago Browneyedbaker.com Show details

Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment; set aside. Place the honey in a medium saucepan. Pour …

Rating: 4.5/5(2)
Total Time: 1 hr
Category: Snack
Calories: 277 per serving
1. Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray. Line the bottom and sides of the pan with edible wafer paper, cutting pieces as needed to get them to fit; set aside.
2. Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment; set aside.
3. Place the honey in a medium saucepan. Pour the sugar and salt into the center of the pan. Cook the mixture over medium heat, without stirring, until the honey starts to boil around the edges of the pan, about 5 minutes.
4. Reduce the heat to medium-low and cook, gently swirling the pan, until the sugar has dissolved and the mixture is dark amber in color and reaches 320 degrees F on a thermometer, anywhere from about 8 to 12 minutes. Remove the pan from the heat and let the bubbles subside, about 30 seconds.

Category: Egg RecipesShow Details

Italian Torrone The Seaside Baker Best Baked Recipes!

4 hours ago Theseasidebaker.com Show details

1/4 cup water. 3 large egg whites. 1/2 cup powdered sugar. 2 cups pistachios. 1/2 teaspoon almond extract. Instructions. Line a 9x13 inch baking dish with parchment paper. …

Estimated Reading Time: 3 mins
1. Line a 9x13 inch baking dish with parchment paper. Generously spray parchment paper with non-stick cooking spray.
2. In a small pan, heat sugar, honey, and water on medium low stirring until combined and melted.
3. Once melted, increase heat to medium and cook until candy thermometer reaches 315 degrees, stirring occasionally.
4. Once it hits 315 degrees, remove from heat until the temperature gauge reads 300 degrees (you can also stir it to make it reduce heat quicker).

Category: Baking Recipes, Egg Recipes, Tea RecipesShow Details

Pistachio Torrone Recipe Epicurious

Just Now Epicurious.com Show details

Step 2. Heat honey, sugar, and water in a 5-quart heavy pot over low heat, stirring, until sugar has dissolved, then bring to a boil over medium heat, without stirring, washing any sugar

Rating: 2.6/5(26)
Total Time: 24 hrs
Servings: 36

Category: Recipe for HealthShow Details

Pistachio Torrone Recipe Serious Eats

Just Now Seriouseats.com Show details

I love torrone, the pillowy soft nougat candy filled with nuts. Traditional torrone, as the Italians intended it, has almonds, but I prefer the flavor and color of pistachio. Torrone is made with a mild honey, which imparts great flavor on its own, but I like to add additional flavor, either the seeds from a vanilla bean, some vanilla extract, or citrus zest.

Rating: 4.5/5(2)
Category: Candy, Desserts
Servings: 24
Total Time: 12 hrs

Category: Candy Recipes, Italian RecipesShow Details

How to Make Italian Torrone Chocolate Italian Food

3 hours ago Italianfoodonlinestore.com Show details

Most of the time, torrone is made up of egg whites, nuts (almonds specifically for almond torrone), honey, and some cane sugar. As a matter of fact, Toblerone, Mars, and other popular commercial candy companies based their recipes in the traditional Italian soft torrone, pistachio torrone and even the regular torrone. Torrone varies in texture.

Estimated Reading Time: 3 mins

Category: Candy Recipes, Egg Recipes, Italian RecipesShow Details

Torrone: Torrone Italy's Sweet Nougat Fine Dining Lovers

8 hours ago Finedininglovers.com Show details

in the Northern Italian town of Cremona, an annual torrone festival never fails to attract large crowds. The traditional sweet was first served in Cremona during the nuptial banquet of Francesco Sforza and Bianca Maria Visconti in 1441, and was made in the shape of …

Category: Italian RecipesShow Details

Anna's INCREDIBLE Torrone Recipe! YouTube

3 hours ago Youtube.com Show details

Torrone is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with

Category: Tea RecipesShow Details

Torrone Italian Nougat Recipe Your Guardian Chef

1 hours ago Yourguardianchef.com Show details

Covering with chocolate. Cut the uneven edges into small bites and remove with a scissor the extra waffle paper. Prepare the chocolate ganache by melting the chocolate in the microwave for few minutes at low to medium watts (500W). Slightly warm up the whole cream and add to the chocolate.

Rating: 5/5(6)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 7659 per serving
1. Peel the almond and toast them in the oven with the pistachios
2. Prepare two pots and the electrical whisk close together so you can easily have complete control of all processes and adjust temperatures and timing promptly.
3. Spread the nougat mix over the rice waffle sheet with a spatula
4. If you want to package them to make candy parcels, pack them into 3 rectangular with a wax paper for candy.

Category: Chocolate RecipesShow Details

Torrone (Italian Candy) Recipes Recipe Goldmine

2 hours ago Recipegoldmine.com Show details

Turn out candy onto prepared work surface; dust hands with cornstarch. Knead for 5 to 6 turns, then transfer to prepared baking dish. Dust hands with more cornstarch, then press candy to flatten and fill pan. Put pan on wire rack and let candy cool completely, about 1 hour. Using parchment paper overhang, lift out candy from pan; cut candy into

Category: Baking Recipes, Candy RecipesShow Details

Chocolate Torrone Recipe Food.com

2 hours ago Food.com Show details

This is my grandmother's recipe for the chocolate variation of Torrone. Torrone is a traditional nougat candy with hazel nuts (or almonds, or a combination of both), usually served at …

Rating: 5/5(1)
Total Time: 2 hrs
Category: Candy
Calories: 1363 per serving
1. *Note:Ostia wafers are very thin sheet-like pieces of unleavened wheat bread.
2. Ostia may be found in some Italian deli's, Italian import stores, or candy making supply shops.
3. Line two or three 6 x 8-inch loaf pans with wafer, and set aside.
4. Place honey on top of a double boiler over boiling water.

Category: Candy Recipes, Chocolate RecipesShow Details

Traditional Christmas Nougat in Italy–Perfect Almond Torrone

3 hours ago Italian-connection.com Show details

I like a man who is serious about sweets. Giuseppe Trapani, a 4th generation torrone maker in Sicily, fits the bill.. When he welcomed me into the Torronificio Trapani, he’d already been at work since 4.00 am preparing the first batch of his secret family recipe for torrone.. Since torrone is a traditional sweet in Italy at Christmas time, Giuseppe’s Christmas season begins the first of

Estimated Reading Time: 6 mins

Category: Sweets Recipes, Christmas RecipesShow Details

PistachioHoney Torrone Recipe Martha Stewart

Just Now Marthastewart.com Show details

The recipe doesn't specify how long to mix; it seemed to reach the "thickens and begins to stick to beaters" phase right away but was too liquidy yet to turn onto the cornstarch surface. The wafer paper did not totally meld with the soft torrone

Rating: 3.4/5(135)
Servings: 1
1. Piece together wafer paper, without overlapping, to fit bottom of a 9-by-13-inch baking pan, and set aside. Liberally sprinkle a clean surface with cornstarch. Pour egg whites into bowl of electric mixer fitted with the paddle attachment; set aside.
2. In a medium saucepan, combine honey and granulated sugar. Place over medium heat; cook until mixture just begins to simmer, about 4 minutes. Clip a candy thermometer onto the side of saucepan; continue to heat, stirring occasionally.
3. Beat whites until stiff peaks form; add confectioners' sugar, and beat until combined. When thermometer registers 315 degrees, remove honey mixture from heat. Temperature will rise to 320 degrees. Stir until temperature drops to 300 degrees, 1 to 2 minutes. With mixer running, slowly pour honey mixture into egg-white mixture (at this point, whites will double in volume; let stand a few seconds; volume will return to normal). Beat until mixture thickens and begins to stick to beaters; fold in the nuts.
4. Pour mixture onto cornstarch-covered surface; knead about 5 turns. Stretch and roll to fit pan; place mixture in pan. Cover with another layer of wafer paper; let cool on wire rack. Cut into slices while still warm; store in airtight container, with parchment between layers, for up to 2 weeks.

Category: Recipe for HealthShow Details

Torrone Recipes of Italy Authentic Italian Recipes

2 hours ago Recipesofitaly.com Show details

An authentic Italian recipe from our kitchen to yours. Buon Appetito! Ingredients - 1 cup mild honey such as clover or orange blossom - 3 cups whole, unsalted, blanched almonds, hazelnuts, pistachios or a mix of any or all 3 - 3/4 cup sugar - 1/3 cup water - 2 extra large egg whites

Category: Egg Recipes, Italian RecipesShow Details

Torrone Cento Fine Foods

7 hours ago Cento.com Show details

Torrone. Along with the traditional pandoro and panettone cakes, Torrone is another Christmas staple enjoyed by all Italians. A nougat made of honey, sugar and egg whites with toasted almonds, torrone is the most popular Italian candy. Torrone is loved throughout Italy and almost every Italian town has its own recipe or favorite way to make

Estimated Reading Time: 3 mins

Category: Cake Recipes, Candy Recipes, Egg Recipes, Christmas Recipes, Italian RecipesShow Details

15 Italian Torrone ideas nougat recipe, nougat, candy

4 hours ago Pinterest.com Show details

Feb 10, 2019 - Explore Michelle Chismar's board "Italian Torrone" on Pinterest. See more ideas about nougat recipe, nougat, candy recipes.

Category: Candy Recipes, Italian RecipesShow Details

Homemade Torrone Italian Nut Nougat xoxoBella

8 hours ago Xoxobella.com Show details

Is Torrone Nut Nougat Gluten Free? Yes, torrone is gluten free. That is one of the great things about the simplicity of this recipe. Italian Christmas Candy with Roasted Nuts Ingredients. Honey and sugar make this homemade torrone beautifully sweet, while vanilla and lemon zest add gentle flavours. In addition you need wafer paper, egg whites

Category: Candy Recipes, Egg Recipes, Lemon Recipes, Christmas Recipes, Italian RecipesShow Details

Food Wishes Video Recipes: Torrone (Italian Nut & Nougat

2 hours ago Foodwishes.blogspot.com Show details

By the way, this is the real way to make torrone, and by “real,” I mean the really old way. Today, most candy makers use a much faster method, where a caramelized sugar syrup is simply added to the whipped egg whites. I’ve tried this both ways, and while the modern technique is way faster, I much prefer this method.

Category: Candy Recipes, Egg RecipesShow Details

25 Italian Torrone ideas nougat recipe, candy recipes

5 hours ago Pinterest.com Show details

Jan 25, 2018 - Explore Alexis Alessandra's board "Italian Torrone" on Pinterest. See more ideas about nougat recipe, candy recipes, nougat.

Category: Candy Recipes, Italian RecipesShow Details

Sicilian Sesame Nougat Recipe Great Italian Chefs

2 hours ago Greatitalianchefs.com Show details

Method. Put the sugar and honey in a heavy-based pan over a low flame and stir until the sugar is dissolved. Add the sesame seeds and almonds and cook until the mixture is golden brown. After few minutes you can cut your nougat with a big knife into pieces. …

Category: Recipe for HealthShow Details

The recipe of the most toothsome and softest torrone

1 hours ago Stefaniaskitchenette.com Show details

Soft torrone comes from Cremona, a city in Northern Italy, in the middle of Pianura Padana. It is an easy recipe: first, the shell fruit, torrone is packed with, is toasted. In fact, its name …

Cuisine: Italian
Category: Snack
Servings: 10
Estimated Reading Time: 5 mins
1. Cut the edible paper to make the base and the top of the torrone; put the base onto a baking tray and place the stainless steel food shaping mould (without its base), grease the sides with a little butter and line with parchment paper, so it will stick perfectly to the sides.
2. Pre-heat the oven at 150°C (302°F) to toast the fruit;
3. Place the fruit onto a baking tray lined with parchment paper and toast in the oven for 15 minutes;
4. After 15 minutes, turn the oven off, slightly open the door to keep the temperature constant: the ingredients will combine better;

Category: Recipe for HealthShow Details

Torrone Recipes

4 hours ago Tfrecipes.com Show details

torrone italian candy recipe. sicilian torrone recipe. More about "torrone recipes" TORRONE RECIPE - BROWN EYED BAKER. 2012-12-12 · Let the pan cool to room temperature, about 1 hour. Refrigerate until very firm, about 2 hours. Discard the parchment. Use a paring knife to trim any excess pieces of edible wafer paper from the edges, then turn

Category: Candy Recipes, Italian RecipesShow Details

Perfect Nougat (Italian Torrone ) Recipe Heaven Bites

8 hours ago Heavenbites.com Show details

To make a great perfect homemade Nougat (Italian Torrone) you need a plan as this recipe required perfect timing. You need to read throughout this recipe carefully before you start in order to make the perfect, fluffy, vanilla Nougat candy.

Estimated Reading Time: 3 mins

Category: Candy Recipes, Italian RecipesShow Details

Torrone of Almonds Cooking with Nonna

2 hours ago Cookingwithnonna.com Show details

The entire cooking process is about 20 minutes. With a spatula quickly flatten the hot almonds to form a sheet about 3/4" thick. Let it cool for about 5 minutes and with a large knife cut the entire sheet in squares of about 2" on each side. Remove the aluminum foil from all the pieces and let them completely cool off.

Rating: 3/5(9)
Servings: 36

Category: Recipe for HealthShow Details

Torrone – A sticky affair » delicious:days

8 hours ago Deliciousdays.com Show details

The recipe for torrone sounds a lot like divinity, a traditional American candy most often associated with the South. Basically, you whip egg whites until they are stiff but not dry, then pour in a thin stream of sugar heated to the hard-crack stage, and beat with an electric mixer on high speed until the mixture gets extremely stiff and loses

Category: Candy Recipes, Egg Recipes, America RecipesShow Details

Torrone (Italian Nut and Nougat Confection) Recipe Review

2 hours ago Redcipes.com Show details

(and he also never specified in the recipe, or the video, when to add the extra tablespoons of sugar listed in the ingredients list. in reading other torrone recipes, it’s added after the eggs reach soft peak.). Torrone (Italian Nut and Nougat Confection) recipe review by jodi - Get more ideas of italian recipes

Category: Egg Recipes, Italian RecipesShow Details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What kind of candy is a Torrone made of?

Torrone, the classic Italian nougat, is easy to make at home. Nougat is a sweet confection made of whipped egg whites, sugar and/or honey, and nuts. In this traditional torrone recipe, the honey-sweetened candy is flavored with orange and almond flavors, and packed with toasted almonds.

Where can I get a recipe for Torrone?

The torrone I first tasted comes form a company out of New York, Torrone.co. They are putting their spin on the Italian treat. I based my recipe on their ingredient list but decided to go for a more traditional Italian style torrone and forgo adding any sugar so this recipe is short and sweet – honey, egg whites, and nuts.

What's the best way to make chocolate Torrone?

Place honey on top of a double boiler over boiling water. Stir constantly, until honey caramelizes (approx 45 min to 1 hr). In a small saucepan, combine 2 Tablespoons water and 1 cup sugar, let mixture boil slowly until caramelized. Beat egg whites until stiff. Add stiff egg whites to honey a little at a time, mixing well.

What kind of candy is made in Italy?

Torrone: Italian Nougat Candy In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds.

Most Popular Search