Italian Swordfish Recipe

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Listing Results Italian Swordfish Recipe

Agghiotta Swordfish: The Authentic Italian Recipe La

9 hours ago Lacucinaitaliana.com Show details

Add the diced tomatoes, pitted olives, and capers and simmer for about 10 minutes, covered. Then add the swordfish steaks, season with salt and pepper and simmer covered for 15 minutes. If the steaks become dry, add half a glass of warm water. Just before removing from the heat, add the parsley and season with salt and pepper.

Estimated Reading Time: 2 mins

Category: Swordfish sicilian style recipeShow Details

Grilled Italian Marinated Swordfish Recipe Food.com

Just Now Food.com Show details

In a small bowl, combine 3 tbs. olive oil and remaining ingredients to make marinade mixture. Pour marinade into bag with fish, tossing fish with fingers until fully …

Rating: 5/5(9)
Total Time: 25 mins
Category: Very Low Carbs
Calories: 448 per serving
1. Place swordfish steaks in a zip-lock bag, leaving the bag unsealed.
2. In a small bowl, combine 3 tbs. olive oil and remaining ingredients to make marinade mixture.
3. Pour marinade into bag with fish, tossing fish with fingers until fully coated.
4. Seal bag, releasing as much air as possible.

Category: best baked swordfish recipeShow Details

Swordfish a la Siciliana Allrecipes

5 hours ago Allrecipes.com Show details

Step 2. Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover …

Rating: 5/5(173)
Total Time: 55 mins
Category: World Cuisine, European, Italian
Calories: 389 per serving
1. Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C).
2. Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes.
3. Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.

Category: traditional italian fish recipesShow Details

Italian Swordfish Recipe with tomatoes, olives, pine nuts

9 hours ago Eatingeurope.com Show details

The recipe I initially came across for this dish called for baccala’, or salt cod, but since that is harder to come by in countries other than Italy, I’ve substituted swordfish – feel free to use any kind of dense fish you like though. Enjoy! Tomatoes, pine nuts, olives and raisins – a perfect match for fish! Italian Swordfish Recipe

Estimated Reading Time: 3 mins

Category: best grilled swordfish steak recipeShow Details

Swordfish Sicilian Style The Italian Chef Italian Recipes

9 hours ago Italianchef.com Show details

Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl. Place swordfish in a lightly oiled baking dish and cook under broiler for around 5 minutes. Flip swordfish and cook for 5 minutes. Pour sauce over fish and cook for 5 more minutes. Transfer swordfish

Rating: 4.6/5(7)
Estimated Reading Time: 1 min
Servings: 4
Total Time: 20 mins
1. Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl.
2. Place swordfish in a lightly oiled baking dish and cook under broiler for around 5 minutes.
3. Flip swordfish and cook for 5 minutes.
4. Pour sauce over fish and cook for 5 more minutes.

Category: Baking Recipes, Fish Recipes, Lemon Recipes, Pepper RecipesShow Details

Grilled Sicilian Swordfish Steaks Italian Food Forever

3 hours ago Italianfoodforever.com Show details

Grilled Sicilian Swordfish With Salmoriglio Sauce. I first tasted swordfish in this manner in Sicily, and it has since become one of my favorite way to prepare swordfish. Simple yet delicious, it can be made in mere minutes. Salmoriglio is a vibrant Italian

Reviews: 4
Category: Seafood
Servings: 4
Total Time: 21 mins
1. Lightly brush the swordfish steaks with olive oil and season with salt and pepper.
2. Place the bread crumbs on a shallow plate, and lay the swordfish on top.
3. Bread the other side as well, pressing the crumbs onto the sides of the fish so they stick, then refrigerate for about an hour.
4. Just before grilling the swordfish, place the sauce ingredients together in a small saucepan and heat, and keep warm.

Category: Fish Recipes, Italian RecipesShow Details

Grilled Swordfish with Breadcrumbs The Italian Chef

4 hours ago Italianchef.com Show details

Place the swordfish steaks in a deep baking dish or pyrex and add 2/3 cup extra-virgin olive oil, crushed garlic and salt & pepper to taste. Turn the swordfish in the oil to coat all sides and …

Rating: 5/5(1)
Total Time: 25 mins
Servings: 4
1. Make the Salmoriglio by combining chopped garlic, oregano, 1/2 cup extra-virgin olive oil, lemon juice, salt and pepper in a medium bowl and mixing well.
2. Place the swordfish steaks in a deep baking dish or pyrex and add 2/3 cup extra-virgin olive oil, crushed garlic and salt & pepper to taste. Turn the swordfish in the oil to coat all sides and let sit at room temperature for 30 minutes, turning once halfway through.
3. In another dish, mix the breadcrumbs and the parsley. Then, dredge the swordfish steaks in the breadcrumb mixture coating the swordfish thoroughly on all sides.
4. Grill over medium heat until the breadcrumbs are golden brown and the swordfish is just cooked through about 5 minutes per side. Transfer to serving plates and drizzle some salmoriglio on top. Serve with extra salmoriglio on the side so your guests can spoon as much on as they like.

Category: Baking Recipes, Fish Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Grilled Italian Swordfish with Creamy Lemon Caper Sauce

7 hours ago Italianbellavita.com Show details

Instructions. Drizzle each swordfish steak with olive oil and spread the oil evenly over each steak on all sides. Using a shallow mid-size bowl, pour in the Italian seasoned bread crumbs and panko crumbs. Place each oiled swordfish

Rating: 5/5(2)
Estimated Reading Time: 4 mins
Servings: 1
1. Drizzle each swordfish steak with olive oil and spread the oil evenly over each steak on all sides.
2. Using a shallow mid-size bowl, pour in the Italian seasoned bread crumbs and panko crumbs.
3. Place each oiled swordfish steak onto the bread crumbs and panko crumbsand then turn over, making sure that the steak is covered on all sides.
4. Get the grill heated.

Category: Bread Recipes, Fish Recipes, Steak Recipes, Tea Recipes, Italian RecipesShow Details

Swordfish SicilianStyle Recipe Marcella Hazan Food & Wine

Just Now Foodandwine.com Show details

Instructions Checklist. Step 1. Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive

Rating: 5/5
Category: Seafood Recipes
1. Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
2. Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes. Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate. Using a spoon, beat the sauce, then drizzle it over the fish. Serve at once.

Category: Lemon RecipesShow Details

Sicilian Grilled Swordfish Recipe Ina Garten Food Network

1 hours ago Foodnetwork.com Show details

Directions. Light a charcoal grill or preheat a gas or stovetop grill until very hot. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1

Rating: 5/5(33)
Author: Ina Garten
Servings: 6
Category: Main-Dish
1. Light a charcoal grill or preheat a gas or stovetop grill until very hot.
2. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon black pepper. Set aside.
3. When the grill is ready, sprinkle the fish with salt and pepper and cook over medium-high heat for 2 minutes on one side, then turn and cook for 1 to 2 minutes on the other side until almost cooked through. Remove to a flat dish, prick holes in the fish with the tines of a fork, and pour the lemon sauce over the fish while it¿s still hot. Sprinkle liberally with salt and pepper, cover with aluminum foil, and allow to rest for 5 minutes.
4. When ready to serve, place the swordfish on dinner plates or a serving platter, pile the arugula on top, drizzle with the sauce from the fish, and sprinkle with the grated lemon zest. Serve warm.

Category: Lemon Recipes, Pepper RecipesShow Details

Italian Swordfish Steak Recipe Williams Sonoma Taste

4 hours ago Blog.williams-sonoma.com Show details

Herbs and herb sauces—think classic pesto—feature prominently in the cuisine of Liguria, a mountainous region dotted with picturesque seaside villages on Italy’s northwestern coast. Here, a mix of herbs plus zesty lemon dresses up simple roasted swordfish. The sauce is also fantastic on pasta. Roasted Swordfish

Estimated Reading Time: 1 min
Total Time: 30 mins

Category: Fish Recipes, Lemon Recipes, Pasta Recipes, Sauces RecipesShow Details

Swordfish with "Almost" Puttanesca Sauce Proud Italian Cook

4 hours ago Prouditaliancook.com Show details

Instructions. Salt and pepper each side of the fish. In a deep sided saute pan drizzled with olive oil and the knob of butter, brown the fish on each side for 2 …

Rating: 5/5(1)
Estimated Reading Time: 2 mins

Category: Fish Recipes, Pepper RecipesShow Details

Grilled Swordfish SicilianStyle Recipe Italian.Food.com

7 hours ago Food.com Show details

Preheat grill on high (or preheat the broiler on high). In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper. Grill the swordfish

Rating: 5/5(5)
Total Time: 15 mins
Category: European
Calories: 450 per serving
1. Preheat grill on high (or preheat the broiler on high).
2. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
3. Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes.
4. Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate.

Category: Fish Recipes, Lemon Recipes, Pepper RecipesShow Details

Swordfish Recipes Allrecipes

2 hours ago Allrecipes.com Show details

Rating: 4.88 stars. 25. There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks.

Category: Bread Recipes, Fish RecipesShow Details

Grilled Marinated Swordfish Italian Style All Our Way

4 hours ago Allourway.com Show details

Seal the bag, squeezing, to release as much air as possible. Marinate in refrigerator for 3 to 4 hours and several times gently squeezing the bag so the marinade covers the fish. Spray the grill racks with vegetable spray. Preheat the grill to medium-high heat. Remove the fish

Rating: 5/5(19)
Category: Main Dish, Seafood
Cuisine: American
Calories: 436 per serving
1. Place swordfish steaks in a zip-lock bag, leaving the bag unsealed.
2. In a small bowl, combine the 4 Tablespoons of olive oil and remaining ingredients to make the marinade.
3. Pour the marinade into the bag with the fish, squishing the liquid around the fish until it is coated.
4. Seal the bag, squeezing, to release as much air as possible.

Category: Fish Recipes, Vegetable RecipesShow Details

PANSEARED SWORDFISH with Italian Salmoriglio marinate

Just Now Philosokitchen.com Show details

Pan-seared swordfish steaks marinated with Salmoriglio is a tasty and traditional Southern-Italian recipe. This method to flavor meats, and fish, and vegetables is very ancient and delicious (here the whole history and recipe of Salmoriglio)!The fish steaks have to be well seared and tender, flavored with oregano, garlic, and lemon.

Estimated Reading Time: 4 mins

Category: Fish Recipes, Lemon Recipes, Meat Recipes, Steak Recipes, Tea Recipes, Vegetable Recipes, Italian RecipesShow Details

Overnight Swordfish Stew ITALY Magazine

1 hours ago Italymagazine.com Show details

Swordfish is a popular ingredient in the cuisine of the Italian south, especially Sicily. There it is served in a number of ways, including skewered and grilled (spiedini), stuffed and rolled (involtini), and sautéed in olive oil with olives and capers. However, this recipe

Category: Secondo

Category: Fish Recipes, Italian RecipesShow Details

12 Best Swordfish Recipes That Are Amazingly Delicious

2 hours ago Izzycooking.com Show details

Simple Grilled Swordfish: Grilled swordfish requires very few ingredients to make it a mouthwatering dish.If you want, switch things up a bit with a little lemon or lime. Grilled Swordfish Steaks with Lemon Oregano Marinade: Marinated in an herby vinaigrette and then grilled, this swordfish with lemon oregano marinade is a must-try. You can keep it extra simple by using an Italian

Reviews: 1
Calories: 322 per serving
Servings: 4
1. In a medium-sized bowl, add oil, honey, soy sauce, lemon zest, garlic, salt, and pepper. Mix well.
2. Add swordfish to the marinade. Cover with plastic wrap and marinate in the refrigerator for 30 minutes, or up to 8 hours.
3. Preheat the grill over medium-high heat.
4. Remove the fish from the marinade and shake off any excess. Place the swordfish steaks onto the grill and cook for 5-6 minutes on each side or until the fish is opaque throughout. Serve and enjoy!

Category: Fish Recipes, Lemon Recipes, Steak Recipes, Tea Recipes, Italian RecipesShow Details

Italian Swordfish Recipes : Ciambotta Southern Italian

7 hours ago Pioneerwomanlives.blogspot.com Show details

Italian Swordfish Recipes 2 swordfish filets · for the sauce · cherry tomatoes sliced lengthwise ( enough to fill your saute pan) · ½ onion chopped · 5 cloves of garlic, . Ingredients · ¼ cup italian dressing · juice from one medium sized lemon · 2 swordfish steaks about 1 ½ pounds cut 1 inch thick · ½ teaspoon salt · ½ .

Rating: 4.4/5(669.5K)

Category: Fish Recipes, Lemon Recipes, Steak Recipes, Tea Recipes, Italian RecipesShow Details

Sicilian Grilled Swordfish Recipe with Salsa Verde

Just Now Barbecuebible.com Show details

Recipe Steps. 1: Place the swordfish steaks in a single layer in a glass or foil pan. Season generously with salt and pepper. Drizzle with oil and fresh lemon juice. Top with 2 sprigs of fresh rosemary, if desired. Let marinate for 15 minutes.

Category: Episode 307: Sustainable Seafood

Category: Fish Recipes, Lemon Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

SWORDFISH BAGNARA STYLE Lidia

6 hours ago Lidiasitaly.com Show details

Put the dish of swordfish on the rack in the roasting pan, and tent the big pan with a large sheet of aluminum foil. Arch the sheet over the fish, and press it against the sides of the roasting pan. Carefully set the covered pan in the oven, and bake just until the swordfish is cooked through, 10 to 12 minutes.

Category: Fish RecipesShow Details

Recipe: Calabrian Baked Swordfish Italian Sons and

3 hours ago Orderisda.org Show details

Baked swordfish, a staple on many Calabrian dinner tables, is Mediterranean cuisine at its best. The following recipe, created by Francesca Montillo , appears on The Lazy Italian . As you might know already, the cuisine of Calabria, my native region, is …

Estimated Reading Time: 3 mins

Category: Dinner Recipes, Fish Recipes, Italian RecipesShow Details

Everything you need to make Swordfish Involtini Italian

8 hours ago Italianfoodfast.com Show details

Super easy swordfish involtini recipe which is made out of rolled swordfish steaks stuffed with capers, olives, staled bread, garlic, Parmesan cheese, parsley and lemon. What a delicious dish which will take only 20 minutes to make. This swordfish recipe

Rating: 5/5(10)
Servings: 4
Cuisine: Italian, Mediterranean
Category: Main Course
1. Lets start by preparing the staffing, place the roughly chopped stale bread, garlic, pistachio nuts, parsley, capers ,green olives, parmesan and lemon (zest and juice) in a food processor and blend until a uniform crumb is obtained, taste for seasoning and adjust if needed.
2. Arrange the swordfish slices between two cling film layers, then gently pound them until they are a uniform 2/3 mm in thickness
3. Remove the top cling film layer, season the swordfish and spoon the staffing evenly on top
4. Roll the swordfish steaks in a tube

Category: Bread Recipes, Cheese Recipes, Fish Recipes, Lemon Recipes, Steak Recipes, Tea RecipesShow Details

Sicilian Swordfish Steaks Italian Kiwi

5 hours ago Italiankiwi.com Show details

Instructions. Heat the oven to 200°C (400°F). Put 4 Tbsp of the olive oil into an oven-proof dish. Slice the onion and scatter the slices to cover the bottom of the dish. Place the swordfish fillets on top of the onion. Chop the tomatoes and scatter them over the swordfish

Cuisine: Italian
Category: Main Course
Servings: 2
Total Time: 35 mins
1. Heat the oven to 200°C (400°F).
2. Put 4 Tbsp of the olive oil into an oven-proof dish. Slice the onion and scatter the slices to cover the bottom of the dish.
3. Place the swordfish fillets on top of the onion.
4. Chop the tomatoes and scatter them over the swordfish.

Category: Fish RecipesShow Details

Swordfish Milanese Recipe Giada De Laurentiis Food Network

9 hours ago Foodnetwork.com Show details

Repeat with the remaining butter, olive oil, and 2 swordfish steaks. Whisk the lemon juice and extra-virgin olive oil in a large bowl to blend. Add the arugula and …

Rating: 4.5/5(79)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Place the panko in a pie dish. In another pie dish, beat the eggs to blend. Line a large cutting board with plastic wrap. Place 2 swordfish steaks on plastic wrap, about 2 inches apart. Place another sheet of plastic wrap over the steaks. Using the flat side of a meat mallet or a heavy rolling pin, gently flatten the swordfish steaks to 1/4-inch thick. Remove top plastic wrap and sprinkle the swordfish with salt and pepper on both sides. Set aside the swordfish steaks and flatten and season remaining 2 steaks, using the plastic wrap to help again. Dip each steak into the egg, then the panko, coating completely and patting to adhere.
2. Working in batches, melt 2 tablespoons of butter with 2 tablespoon of light olive oil in a heavy large frying pan over medium-high heat. Place 2 coated swordfish steaks in pan and cook until brown and crisp and just cooked through in the middle, about 1 1/2 minutes per side. Transfer to a cooling rack set on a baking sheet and lightly tent with foil to keep warm (do not seal with foil or the breading will become soggy). Repeat with the remaining butter, olive oil, and 2 swordfish steaks.
3. Whisk the lemon juice and extra-virgin olive oil in a large bowl to blend. Add the arugula and watercress, and toss lightly to coat. Season the salad, to taste, with salt and pepper. Transfer the swordfish steaks to plates. Top with the salad and serve.

Category: Fish Recipes, Lemon Recipes, Steak Recipes, Tea RecipesShow Details

Swordfish Puttanesca Italian Seafood Recipe

8 hours ago Thehappyfoodie.co.uk Show details

Put the tomatoes, chopped anchovies, garlic, capers and olives into a very large mixing bowl with the oregano, a pinch of salt, a good twist of black pepper and a few glugs of olive oil. Turn over once or twice with your hand and leave to stand. Meanwhile, heat an oiled griddle pan over a high flame, season each side of the swordfish steaks and

Cuisine: Italian
Category: Dinner, Lunch
Servings: 4

Category: Fish Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Pan Seared Swordfish Steaks With Olives And Capers Sip

3 hours ago Sipandfeast.com Show details

How to make pan-seared swordfish with olives and capers. Pic of garlic, parsley, tomatoes, capers, and olives. Roughly chop the olives. Mince the garlic. Halve the tomatoes and …

Rating: 5/5(3)
Total Time: 17 mins
Category: Main Course
Calories: 460 per serving
1. Mince the garlic. Rough chop the olives. Chop the parsley.
2. Halve the tomatoes and scoop out the seeds. Chop the tomatoes.
3. Saute the garlic on medium to medium low heat in 1/4 cup of extra virgin olive oil for 1-2 minutes.
4. Add the olives and saute for 1 minute. Add the tomatoes and saute for 1 minute more.

Category: Fish RecipesShow Details

10 Best Swordfish Steaks Recipes Yummly

7 hours ago Yummly.com Show details

10 Minute Pan-Seared Swordfish Steaks Savory Tooth. olive oil, swordfish steaks, pico de gallo, lemon juice, salsa verde and 1 more.

Category: Fish Recipes, Lemon Recipes, Steak Recipes, Tea RecipesShow Details

Pesce Spada alla Ghiotta Recipes Great Italian Chefs

3 hours ago Greatitalianchefs.com Show details

Method. print recipe. 1. Place a large frying pan big enough to fit both swordfish steaks comfortably over a medium-high heat. Once hot, add the oil, then …

Servings: 2
Estimated Reading Time: 2 mins
Category: Main

Category: Fish Recipes, Steak Recipes, Tea RecipesShow Details

Simple Sicilian Swordfish The Taste Edit

1 hours ago Thetasteedit.com Show details

In a large skillet or cast iron pan, heat a generous amount of olive oil (enough to cover the bottom of the pan). Add the onions and saute until very soft, then add the olive tapenade, capers, chillies, tomatoes, salt, and pepper. Be careful not to over-salt, since the olives

Estimated Reading Time: 3 mins

Category: Pepper RecipesShow Details

Pasta al pesce spada (Pasta with Swordfish) Memorie di

3 hours ago Memoriediangelina.com Show details

Pasta with swordfish is the kind of carefree pasta dish that, for me, typifies summer eating.The recipe is quick –you can make the condimento (sauce) in the time it takes for you to bring the water to a boil and cook the pasta–and precise measurements hardly matter at all. (The ones indicated here are really just suggestions.) You throw in a handful of this and a handful of that

Reviews: 27
Estimated Reading Time: 4 mins

Category: Condiment Recipes, Fish Recipes, Pasta RecipesShow Details

SicilianStyle Swordfish Recipe Serious Eats

1 hours ago Seriouseats.com Show details

Save Recipe. Four six-ounce swordfish steaks, about 1 3/4 inches thick. Extra-virgin olive oil. Sea salt. Freshly ground black pepper. 2 cups Italian-Style Bread Crumbs (recipe follows) 2 lemons, cut into wedges. 1 loaf Italian bread. 1 1/2 tablespoons extra-virgin olive oil.

Category: Bread Recipes, Fish Recipes, Lemon Recipes, Pepper Recipes, Steak Recipes, Tea Recipes, Italian RecipesShow Details

Your Best Swordfish: SicilianStyle Swordfish YouTube

3 hours ago Youtube.com Show details

Food52's Amanda makes Sicilian-Style Swordfish, a finalist for your best swordfish recipe. Full recipe below:http://www.food52.com/recipes/5717_sicilianstyle

Category: Fish Recipes, Food RecipesShow Details

Easy Italian recipes for quick meals Culinary tours to

6 hours ago Thelazyitalian.com Show details

4 swordfish steaks, 5 – 6 oz each, cut to about ½ inch in thickness ½ cup of extra virgin olive oil small bunch of Italian flat leaf parsley 1 garlic glove juice of 1 lemon 1 teaspoon oregano 1 teaspoon mixed dry Italian herbs Salt Directions Preheat oven to 375 degrees Prepare the swordfish

Category: Fish Recipes, Lemon Recipes, Steak Recipes, Tea Recipes, Italian RecipesShow Details

Swordfish Agrodolce Nick Stellino

6 hours ago Nickstellino.com Show details

Brush the both sides of the swordfish slices with olive oil and Nick’s magic rub before coating with the breadcrumbs. Add the extra light olive oil to a nonstick plan and cook to a sizzle over medium-high heat. Add the swordfish slices and cook for 2 minutes per side. Remove from the pan and add to the sauce. Simmer for 4-5 minutes.

Category: Bread Recipes, Fish Recipes, Rub RecipesShow Details

Grilled Marinated Swordfish Steaks Recipe NYT Cooking

6 hours ago Cooking.nytimes.com Show details

Preheat a charcoal grill or broiler, or heat a grill pan. Sprinkle fish with salt and pepper on both sides. Place oil in a flat dish, and add soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon rind and pepper flakes. Blend well. Place fish

Rating: 5/5
Category: Dinner, Easy, Quick, Main Course
Servings: 4
Total Time: 30 mins
1. Preheat a charcoal grill or broiler, or heat a grill pan.
2. Sprinkle fish with salt and pepper on both sides. Place oil in a flat dish, and add soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon rind and pepper flakes. Blend well. Place fish steaks in marinade, coat well on both sides, cover with plastic wrap and let stand for 10 to 15 minutes.
3. If the swordfish is to be cooked on a grill (or grill pan), place fish on grill and cook for 3 to 4 minutes. Turn and cook for 3 minutes more. Cook longer if desired. If it is to be cooked under a broiler, place fish on a rack and cook for 3 to 4 minutes on each side. Serve with a string bean salad.

Category: Fish Recipes, Lemon Recipes, Pepper RecipesShow Details

Italian Christmas fish recipes for exquisite celebrations

2 hours ago Gourmetproject.net Show details

My favorite Italian fish dishes are usually salmon or swordfish recipes. This Sicilian swordfish recipe , with tomato and olives, is probably the best of them all. Pesce Spada Alla Ghiotta …

Rating: 5/5(1)
Servings: 2
Cuisine: Italian
Category: Italian Fish Recipes
1. Peel and thinly dice the onion.
2. Bring a small pot of water to boil and blanche the celery stalk (leave leaves) for less than a minute.
3. Remove it and thinly slice it.
4. Use a fork to smash the tomatoes.

Category: Fish Recipes, Italian RecipesShow Details

Swordfish Steaks & Sautéed Potatoes with Gremolata Gino

Just Now Ginodacampo.com Show details

Step By Step. Bring a large pan of salted water to the boil and cook the potatoes for about 7 minutes then drain. When the potatoes are cool enough to handle, slice in half lengthways. Meanwhile, make the gremolata. Put the parsley, garlic, capers and lemon juice and zest in …

Category: Lemon Recipes, Potato RecipesShow Details

How to Cook Swordfish: Quick and Easy PanRoasted

2 hours ago Masterclass.com Show details

Pan-Roast: Sear swordfish in a well seasoned cast-iron skillet or other oven-safe pan until brown on one side, then flip fish and transfer to a 400°F oven to finish cooking. Grill: Heat and oil the grates of a charcoal grill. Marinate swordfish

1. 1. Preheat oven to 400°F. Heat oil in a well seasoned cast-iron skillet over medium-high heat. Season swordfish with salt and pepper.
2. 2. Sear on one side until browned, about 2–3 minutes. Flip fish and transfer swordfish to oven to finish cooking. Roast until the other side is browned and fish is just cooked through (feels firm when pressed), about 6–10 minutes.
3. Become a better home cook with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Chef Thomas Keller, Gordon Ramsay, Wolfgang Puck, and more.

Category: Fish RecipesShow Details

Panino con Pesce Spada Italian Swordfish Sandwich Recipe

Just Now Pastagrammar.com Show details

Add the swordfish steaks into the pan, along with most of the marinade (save a little bit for brushing another pan). Bring to a simmer and cook for 5 minutes, flipping the steaks halfway through. Meanwhile, brush a non-stick pan or griddle with the remaining marinade and bring up to a …

Category: Fish Recipes, Steak Recipes, Tea RecipesShow Details

ItalianStyle Sous Vide Swordfish Recipe TheFoodXP

9 hours ago Thefoodxp.com Show details

To make sous vide swordfish, coat the swordfish with spices. Put the swordfish in a plastic bag with oil. Let it marinate for half an hour. Then, cook it in the water bath for 40 minutes. Then, take it out of the bag and sear it until brown. Garnish the swordfish with lemon zest and basil. Serve it with Romesco sauce and baked asparagus.

Ratings: 1
Calories: 572 per serving
Category: Main Course

Category: Fish Recipes, Lemon RecipesShow Details

Stuffed Swordfish Rolls Recipe La Cucina Italiana

5 hours ago Lacucinaitaliana.com Show details

Method. 1. Chop half an onion and a clove of garlic and sauté them in a pan with a tablespoon of oil. Add the passata, salt and pepper and cook for about 25 minutes. Finish the sauce with dried oregano and a few capers. Use a wet meat tenderizer to make 8 slices of the swordfish thinner (the fish won’t stick if you wet the tenderizer first

Servings: 4
Estimated Reading Time: 1 min
Category: Main Course
Total Time: 1 hr 50 mins

Category: Fish Recipes, Meat Recipes, Pepper RecipesShow Details

Baked Swordfish Easy Swordfish Recipes Fulton Fish Market

2 hours ago Fultonfishmarket.com Show details

Preheat oven to 425ºF. Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste. Bake, uncovered, for …

1. Preheat oven to 425ºF.
2. Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste.
3. Bake, uncovered, for 12-15 minutes or until the fish flakes easily with a fork.
4. While the fish is baking, combine the tomatoes, garlic, parsley, oregano, capers, vinegar and 2 Tablespoons of olive oil in a bowl. Add pepper and just a sprinkling of salt.

Category: Baking Recipes, Fish Recipes, Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Grilled Shrimp With Italian Tomato Salsa : How to Prepare

5 hours ago Pioneerwomanrice.blogspot.com Show details

Garlic shrimp caesar wrap garlic marinated shrimp tossed with shredded lettuce and creamy caesar dressing 12.99 grilled tuna wrap marinated tuna steak, shredded lettuce and diced tomato tossed in a light vinaigrette 14.99 grilled swordfish wrap marinated swordfish with lettuce, pico de gallo, and cheddar jack cheese & tomatillo sauce 14.99

Rating: 4.9/5(522.1K)

Category: Cheese Recipes, Fish Recipes, Shrimp Recipes, Steak Recipes, Tea RecipesShow Details

Pasta with Eggplant and Swordfish Paccheri Recipe

7 hours ago Recipesfromitaly.com Show details

In another pan, cook the diced swordfish in 3 tablespoons of extra virgin olive oil with a clove of garlic (6) After 2-3 minutes add the tomato passata and chopped parsley (7). When the swordfish

Rating: 5/5(3)
Category: Pasta Recipes
Servings: 4
Total Time: 50 mins
1. Cut the swordfish into little cubes and set them aside
2. cut the eggplant into small pieces
3. Flour the pieces of eggplant
4. fry them in plenty of olive oil. When they are a crispy golden brown, remove from the oil and let them dry on kitchen paper.

Category: Fish RecipesShow Details

16 Best Grilled Swordfish Recipes Plus Wine Pairings and

4 hours ago Cookingchatfood.com Show details

Here’s a swordfish pasta recipe inspired by margherita pizza. This one features fresh tomatoes, basil and mozzarella just like the pizza. The combo works well with grilled swordfish and ziti, too! We paired the dish with a Greco di Tufo, an Italian white wine. Ziti with Swordfish and Truffle Butter.

Reviews: 7
Estimated Reading Time: 9 mins

Category: Fish Recipes, Pasta Recipes, Pizza Recipes, Italian RecipesShow Details

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Frequently Asked Questions

What is the best Swordfish recipe?

In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Preheat an outdoor grill for high heat, and lightly oil the grate. Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.

How long to cook Swordfish in oven?

Bake swordfish for 10 minutes for each inch of thickness in a preheated 375-degree Fahrenheit oven. To prevent swordfish from drying out, bake it in a covered dish, wrapped in foil or coated in cooking oil.

What goes good with Swordfish?

Because swordfish can be quite dry, it benefits from a topping such as creamy dressing or flavored mayonnaise. A mix of mayonnaise with lemon and lime juice works well. Thick, rich swordfish steaks won’t be overpowered by chunky salsas. Try either a mango, corn or pineapple salsa.

What is the best way to cook swordfish steak?

Preheat an outdoor grill for high heat, and lightly oil grate. Place swordfish steaks in a medium bowl, and brush with lemon juice. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

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