Italian Stuffed Eggplant Recipes Baked

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Italian Stuffed Eggplant Recipes Baked

Mama Chiarello's Stuffed Eggplant Allrecipes

4 hours ago Allrecipes.com Show details

Fill the scooped-out eggplant halves with this mixture, dividing it evenly between the two halves. Step 5. Top with chopped tomatoes, the remaining 1/4 cup cheese, remaining 1/4 cup bread crumbs, and season with salt and pepper. Place on an oiled oven tray or baking dish, and bake

Rating: 4.6/5(31)
Total Time: 1 hr 20 mins
Category: Trusted Brands: Recipes And Tips, Progresso®
Calories: 548 per serving
1. Heat oven to 350 degrees F.
2. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Chop eggplant that has been scooped out of the inside; place in saucepan, cover with water and boil until very soft, 10 to 12 minutes.
3. Meanwhile, in a medium saute pan, heat 1 tablespoon of the olive oil over medium heat. Salt and pepper the beef. Add the seasoned ground beef to the pan, and saute until all of its liquid is evaporated and the beef begins to brown slightly. Let cool briefly, and chop the cooked beef so that there are no large chunks of meat. In another medium saute pan over medium heat, add the remaining 2 tablespoons olive oil, and saute the onion, pepper and garlic together in the oil.
4. In a bowl, mix together the cooked eggplant, vegetables, beef, herbs, 1 cup of the cheese, 1/4 cup of the bread crumbs and the egg. Fill the scooped-out eggplant halves with this mixture, dividing it evenly between the two halves.

Category: easy stuffed eggplant recipeShow Details

ItalianStyle Stuffed Eggplant Recipe EatingWell

2 hours ago Eatingwell.com Show details

Two favorite Italian dishes--lasagna and eggplant Parm--are rolled into one in this stuffed vegetable recipe. Preheat oven to 350 degrees F. Cut each eggplant in half lengthwise. Using a spoon and/or paring knife, scoop out the eggplant

Total Time: 1 hr 15 mins
Calories: 199 per serving
1. Preheat oven to 350 degrees F. Cut each eggplant in half lengthwise. Using a spoon and/or paring knife, scoop out the eggplant flesh, leaving 1/4-inch-thick shell. Set the flesh aside.
2. Place the eggplant shells on a baking sheet. Brush 1 tablespoon of the oil over the shells. Bake 25 minutes.
3. Meanwhile, chop the eggplant flesh. Heat the remaining 1 tablespoon oil in a very large skillet over medium heat. Add the chopped eggplant, garlic, Italian seasoning, and salt; cook and stir 5 minutes. Stir in tomatoes. Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.
4. Fill the eggplant shells with the tomato mixture. Spoon mounds of ricotta over each filled eggplant shell. Sprinkle with Parmesan.

Category: Recipe for rolled stuffed eggplantShow Details

Stuffed Eggplant Recipe Allrecipes

7 hours ago Allrecipes.com Show details

A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!

Rating: 5/5(115)
Total Time: 1 hr
Category: World Cuisine, European, Italian
Calories: 977 per serving

Category: Appetizer Recipes, Bread Recipes, Cheese Recipes, Egg Recipes, Main Course Recipes, Sausage Recipes, Italian RecipesShow Details

Baked Stuffed eggplant Italian Food Forever

6 hours ago Italianfoodforever.com Show details

Baked Stuffed Eggplant. There are so many ways you can prepare eggplants, but when they are really fresh, I like to use a simple recipe to allow the fresh flavor of the eggplant to shine through. This recipe

Servings: 4
Total Time: 45 mins
Category: Vegetables-Eggplant
Calories: 395 per serving
1. Preheat the oven to 365 degrees F.
2. Wash the eggplants, and cut them in half lengthwise.
3. With a sharp knife, cut 6 slits crossways in each eggplant half, taking care not to cut all the way through the skin at the bottom.
4. In alternate slits, push in the tomato slices in one, the cheese in another and the garlic and parsley in the third.

Category: Egg RecipesShow Details

Stuffed Italian Eggplant Recipe Epicurious

7 hours ago Epicurious.com Show details

Drain tomatoes, reserving juice, then finely chop. Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then cook garlic, stirring, until golden, about 1 minute.

Rating: 3.4/5(23)
Servings: 4

Category: Recipe for HealthShow Details

Stuffed Baby Eggplants Italian Food Forever

6 hours ago Italianfoodforever.com Show details

Preheat the oven to 350 degrees F. Cut the eggplants in half, and use a sharp knife to cut around the outer edge leaving a small border without piercing the skin. Use a spoon to scoop out the flesh, and finely chop it. Place the eggplants cut side up on a baking

Reviews: 17
Category: Vegetables-Eggplant
Servings: 4
Total Time: 50 mins
1. Preheat the oven to 350 degrees F.
2. Cut the eggplants in half, and use a sharp knife to cut around the outer edge leaving a small border without piercing the skin.
3. Use a spoon to scoop out the flesh, and finely chop it.
4. Place the eggplants cut side up on a baking sheet.

Category: Baking Recipes, Egg RecipesShow Details

Stuffed EGGPLANT 😋 Best Italian recipe 😉 Baked Stuffed

3 hours ago Youtube.com Show details

Today we are preparing another classic dish of Italian cuisine: Stuffed Eggplant 😋Of course the variations are endless, that's why I encourage you to share

Category: Egg Recipes, Italian RecipesShow Details

Baked Stuffed Eggplant Boats What's Cookin' Italian

5 hours ago Whatscookinitalianstylecuisine.com Show details

This is a recipe for stuffed eggplant boats. The eggplants is stuffed with rice and tomato and additional options are included. Any cooked meats can be added. This is a whole vegetarian or a meat meal. Perfect during lent without meat and low in calories. There are …

Estimated Reading Time: 4 mins

Category: Egg Recipes, Meat Recipes, Oats Recipes, Rice RecipesShow Details

Mom's Stuffed Eggplant Recipe Michael Chiarello Food

Just Now Foodnetwork.com Show details

Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out center part …

Rating: 4.5/5(140)
Author: Michael Chiarello
Cuisine: American
Category: Side-Dish
1. Preheat oven to 350 degrees F.
2. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out center part until very soft, about 10 to 12 minutes.
3. Meanwhile, in a medium saute pan heat 1 tablespoon olive oil over medium heat. Season the beef with salt and pepper. Add the seasoned ground beef to the pan and saute until all of its liquid is evaporated and the beef begins to brown slightly. Drain the beef, removing the extra, unnecessary fat. Let cool briefly and chop the cooked beef so that there are no large chunks of meat. In another medium saute pan over medium heat add the remaining 2 tablespoons olive oil and saute the onions, peppers and garlic together.
4. In a bowl mix together the cooked eggplant, vegetables, cooked beef, herbs, 1 cup of the cheese, bread crumbs, and the egg.

Category: Egg Recipes, Meat RecipesShow Details

Sicilian Stuffed Eggplant Recipe Food.com

Just Now Food.com Show details

Sprinkle 1 teaspoons salt into the eggplant shells and invert on paper towels while preparing the filling. Heat oven to 350 degrees. Make the filling: Coarsely chop the reserved eggplant. In a large skillet, heat 2 tablespoons of oil over medium heat. Add the onion, garlic, and chopped eggplant

Rating: 5/5(2)
Total Time: 1 hr 25 mins
Category: Lunch/Snacks
Calories: 376 per serving
1. Halve the eggplants lengthwise. Run a small sharp knife 1/2 inch in from the edges of the cut side of each eggplant. Scoop out the insides of the eggplants with a spoon and reserve, leaving 1/2 inch thick shells. Sprinkle 1 teaspoons salt into the eggplant shells and invert on paper towels while preparing the filling.
2. Heat oven to 350 degrees. Make the filling: Coarsely chop the reserved eggplant. In a large skillet, heat 2 tablespoons of oil over medium heat. Add the onion, garlic, and chopped eggplant and cook, stirring often, for 5 minutes, or until the onion is softened. Remove the skillet from the heat and stir in the remaining ingredients with the remaining salt. Place the eggplant shells, cut side up, in a 13x9 inch baking dish. Mound the filling in each shell. Drizzle with the remaining 1 tablespoons of oil. Pour water into the pan to a depth of 1/2 inch. Cover tightly with foil and bake for 40 minutes.
3. Remove foil and bake for 10-15 minutes more, or until the edges of the eggplant are tender and the bread crumbs are very lightly browned. Serve hot or at room temperature.

Category: Egg Recipes, Tea RecipesShow Details

Stuffed Eggplant Melenzane Ripiene

4 hours ago Cookingwithnonna.com Show details

Sprinkle some parsley and EV olive oil. Dry the eggplant shells and position them over the bed of potatoes. Fill each shell with the stuffing as even as possible. Cover the stuffing of each eggplant with marinara sauce. Sprinkle cheese over the marinara sauce. Bake at 375F for one hour.

Rating: 5/5(7)
Servings: 4

Category: Cheese Recipes, Egg Recipes, Potato RecipesShow Details

Italian Stuffed Eggplant Recipes Baked

9 hours ago Share-recipes.net Show details

10 Best Low Carb Eggplant Recipes Yummly. 8 hours ago Yummly.com Get All . 1. fresh mozzarella, marinara sauce, basil leaves, eggplant. 2. shredded cheese, fresh parsley, dried mint, pepper, butter oil and 5 more. 3. kosher salt, marinara sauce, eggplant, mozzarella cheese, olive oil and 1 more. 4. part skim mozzarella cheese, large egg, part skim ricotta, eggplants and 4 more.

Category: Cheese Recipes, Egg Recipes, Low Carb Recipes, Pepper RecipesShow Details

Stuffed Eggplant Recipe BettyCrocker.com

Just Now Bettycrocker.com Show details

1. Heat oven to 350°F. 2. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Chop eggplant

Rating: 4.5/5(26)
Category: Entree
Cuisine: Italian
Total Time: 1 hr 20 mins
1. Heat oven to 350°F.
2. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Chop eggplant that has been scooped out of the inside; place in saucepan, cover with water and boil until very soft, 10 to 12 minutes.
3. Meanwhile, in a medium sauté pan, heat 1 tablespoon of the olive oil over medium heat. Salt and pepper the beef. Add the seasoned ground beef to the pan, and sauté until all of its liquid is evaporated and the beef begins to brown slightly. Let cool briefly, and chop the cooked beef so that there are no large chunks of meat. In another medium sauté pan over medium heat, add the remaining 2 tablespoons olive oil, and sauté the onion, pepper and garlic together in the oil.
4. In a bowl, mix together the cooked eggplant, vegetables, beef, herbs, 1 cup of the cheese, 1/4 cup of the bread crumbs and the egg. Fill the scooped-out eggplant halves with this mixture, dividing it evenly between the two halves.

Category: Egg Recipes, Meat RecipesShow Details

Sausage Stuffed Eggplant Boats Easy Baked Eggplant Recipe

6 hours ago Diethood.com Show details

Stuffed with spicy sausage and topped with cheese, this baked eggplant recipe is a satisfying, healthy dinner you’ll go back to again and again. SAUSAGE STUFFED EGGPLANT Italian sausage and roasted eggplant

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 603 per serving
1. Preheat oven to 400˚F.
2. Cut eggplants in half, lengthwise. Scoop out the flesh/pulp, leaving a 1/2-inch border around the eggplant shell. Chop up the pulp and set aside.
3. Place empty eggplant shells on a rimmed baking sheet; season the empty shells with salt and pepper, and let stand cut-side up.
4. Heat olive oil in a large skillet over medium high heat.

Category: Cheese Recipes, Dinner Recipes, Egg Recipes, Healthy Recipes, Sausage Recipes, Italian RecipesShow Details

Baked Stuffed Eggplant with Italian Sausage Recipe Food

4 hours ago Foodandwine.com Show details

Transfer tomato mixture to a large bowl. Add sausage, feta, 1/2 cup breadcrumb mixture, egg, 2 tablespoons oregano, 2 tablespoons mint, 2 tablespoons parsley, and vinegar; toss until …

Rating: 4/5(1)
Category: Vegetable Recipes, Eggplant Recipes
Servings: 6
Total Time: 1 hr 20 mins
1. Heat 3 tablespoons olive oil in a large skillet over medium. Add breadcrumbs, and cook, stirring occasionally, until golden brown, 5 to 6 minutes. Remove from heat. Stir in lemon zest and 1/4 teaspoon salt; set aside.
2. Cut eggplants in half lengthwise. Scoop out pulp, leaving a 1/4-inch shell. Chop pulp into 1/2-inch cubes. Sprinkle eggplant shells with 1 teaspoon salt, and invert onto a clean, dry towel. Let stand 30 minutes to drain.
3. Preheat broiler to high with oven rack 5 to 6 inches from heat. Pat eggplant shells dry, and brush with 1 tablespoon oil. Place eggplant shells, cut side up, on a baking sheet, and broil just until tender, about 5 minutes. Remove from oven, and reduce oven temperature to 375°F.
4. Heat 1 tablespoon oil in a large skillet over medium-high. Add sausage, and cook, stirring often with a wooden spoon to break up large pieces, until sausage is browned, 7 to 8 minutes. Using a slotted spoon, transfer sausage to a bowl lined with paper towels. Reserve drippings in skillet.

Category: Bread Recipes, Egg Recipes, Sausage RecipesShow Details

Stuffed Eggplant with Ricotta Linda's Italian Table

5 hours ago Lindasitaliantable.com Show details

Place a little sauce in the bottom of a 9×13 inch baking dish. Take each eggplant slice and place a spoonful of ricotta filling in each. Set the “pockets” in the baking dish with the sauce – fit them close together so that they hold one another up. Line them up making two rows. The recipe

Category: Baking Recipes, Egg RecipesShow Details

Italian Stuffed Eggplant Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Preheat oven to 350°. Wash eggplants; cut each in half lengthwise. Remove pulp, leaving 1/4-inch-thick shells. Chop pulp; set aside 2 cups. (Reserve remaining pulp for another use.) Coat a large nonstick skillet with cooking

Servings: 4
Calories: 249 per serving
1. Preheat oven to 350°.
2. Wash eggplants; cut each in half lengthwise. Remove pulp, leaving 1/4-inch-thick shells. Chop pulp; set aside 2 cups. (Reserve remaining pulp for another use.)
3. Coat a large nonstick skillet with cooking spray; place over medium heat. Add onion and next 3 ingredients; sauté until tender. Stir in 2 cups pulp, tomato, and tomato sauce. Cook, uncovered, 15 minutes. Remove from heat; stir in rice and next 3 ingredients.
4. Arrange shells in a baking dish coated with cooking spray; spoon vegetable mixture evenly into shells. Bake, uncovered, at 350° for 10 minutes. Sprinkle with mozzarella cheese; bake 5 minutes.

Category: Egg RecipesShow Details

Best Stuffed Eggplant Parm Recipe How to Make Stuffed

8 hours ago Delish.com Show details

Preheat oven to 350°. Spread 1 cup of marinara over the bottom of a 9x13-inch baking dish. Using a spoon, hollow out eggplants, leaving about a 1/2-inch …

Rating: 4.7/5(12)
Total Time: 1 hr 10 mins
1. Preheat oven to 350°. Spread 1 cup of marinara over the bottom of a 9x13-inch baking dish.
2. Using a spoon, hollow out eggplants, leaving about a 1/2-inch-thick border around skin to create a boat; transfer to baking dish.
3. Roughly chop scooped-out eggplant flesh.
4. In a large skillet over medium heat, heat oil.

Category: Baking Recipes, Egg RecipesShow Details

10 Best Italian Baked Eggplant Recipes Yummly

3 hours ago Yummly.com Show details

Baked Eggplant Poppers Confit and Curry. salt, baby eggplants, cayenne pepper, fromage blanc, pepper, bacon and 3 more. Baked Eggplant Parmesan Creative and Healthy Fun Food Ideas. eggs, olive oil, mozzarella cheese, eggplant, bread crumbs, …

Category: Bread Recipes, Cheese Recipes, Egg Recipes, Food Recipes, Healthy Recipes, Pepper RecipesShow Details

Easy Stuffed Mini Eggplants 2 Sisters Recipes by Anna

6 hours ago 2sistersrecipes.com Show details

EASY Stuffed Mini Eggplants ~ are brimming with sautéed onions, fresh tomatoes, chopped eggplant, sundried tomatoes, basil, and breadcrumbs. Topped off with grated pecorino cheese, baked until they are golden and tender, making these Italian

Rating: 4.5/5(6)
Category: Appetizer / Side Dish
Servings: 10
Total Time: 45 mins
1. Preheat oven to 350 degrees.
2. Spray a large baking dish or sheet with cooking oil and set aside.
3. Slice each eggplant lengthwise and carefully using a pairing knife to hollow out the flesh with each half, transfer the fresh of the eggplant onto a chopping board, and place each eggplant onto a prepared baking dish. Lightly drizzle some olive oil and sprinkle some salt inside each hollowed eggplant.
4. Bake in the oven for 15 to 20 minutes, or until the eggplant is tender. When ready, remove from the oven. Set them aside.

Category: Bread Recipes, Cheese Recipes, Egg Recipes, Italian RecipesShow Details

Easy Italian Stuffed Eggplants ThinkBeef

2 hours ago Thinkbeef.ca Show details

Fold in the Italian breadcrumbs and Parmigiano Reggiano cheese; season with salt and pepper to taste. Spoon the filling into the eggplant shells until all of the filling is used up. Distribute the grated mozzarella evenly over the stuffed eggplants and bake

Servings: 6
Estimated Reading Time: 2 mins
1. Cut each eggplant in half lengthwise. Using a paring knife, score the flesh of the eggplant with deep diagonal cuts, about one inch apart, being careful not to cut through the skin of the eggplant. Place the eggplant halves flesh-side up on a parchment–lined rimmed baking sheet and brush cut surface with olive oil; season with salt and pepper. Roast eggplant halves in a 400˚F oven for 30 to 40 minutes (larger eggplants will take closer to 40 minutes), until the skin of the eggplant looks collapsed and the eggplant flesh gives way easily when poked with a fork. Let cool for 10 minutes; use a spoon to carefully scoop out the flesh into a colander over a sink to drain – reserve eggplant shells on the baking sheet.
2. While eggplants roast, cool and drain, heat some olive oil in a large, deep skillet over medium-high heat. Add onion, sweet pepper and garlic; cook stirring often until softened, about 4 minutes. Add the ground beef and break apart with a wooden spoon, season with salt and pepper and cook until the beef is cooked through, about 6 to 8 minutes. Stir in the tomato paste, and drained eggplant flesh; stir to combine thoroughly. Fold in the Italian breadcrumbs and Parmigiano Reggiano cheese; season with salt and pepper to taste.
3. Spoon the filling into the eggplant shells until all of the filling is used up. Distribute the grated mozzarella evenly over the stuffed eggplants and bake in a 400˚F oven until the cheese is melted and slightly golden, about 6 minutes. Serve right away, garnished with freshly torn basil leaves.Per serving: 474 calories, fat 27.3 g (10.2 g of which is saturated), sodium 778 mg, carbohydrate 30.8 g, fibre 9.6 g, sugars 13.1 g, protein 28.4 g. %DV: zinc 59%, iron 21%, vitamin B12 90%, calcium 32% DV

Category: Bread Recipes, Cheese Recipes, Egg Recipes, Pepper Recipes, Italian RecipesShow Details

Baked Stuffed Eggplant Just A Pinch Recipes

2 hours ago Justapinch.com Show details

How to Make Baked Stuffed Eggplant. Step-by-Step. Slice eggplant in half lengthwise. Place in open pan of boiling water, bottom side down, with water coming to about 3/4 of the way up on the eggplant. Boil until eggplant is just tender, about 15 minutes. Meanwhile, brown Italian

Cuisine: Italian
Category: Other Main Dishes
Servings: 4
Total Time: 1 hr

Category: Egg Recipes, Italian RecipesShow Details

Stuffed Eggplant Recipe EatingWell

8 hours ago Eatingwell.com Show details

Step 3. Heat 2 tablespoons oil in a medium saucepan over medium heat. Add the chopped eggplant and cook, stirring frequently, until starting to soften, 2 to 3 minutes. Add garlic and …

Rating: 3.5/5(4)
Calories: 324 per serving
Total Time: 1 hr
1. Preheat oven to 375 degrees F.
2. Halve eggplants lengthwise. Trim a little off the undersides so they lie flat. Cut around the inside edge with a paring knife to separate the flesh from the skin. Scoop out the flesh and roughly chop. Set the shells aside.
3. Heat 2 tablespoons oil in a medium saucepan over medium heat. Add the chopped eggplant and cook, stirring frequently, until starting to soften, 2 to 3 minutes. Add garlic and cook, stirring frequently, until soft, 3 to 5 minutes. Transfer to a bowl, season with salt and 1/4 teaspoon pepper and set aside to cool.
4. Heat the remaining 1/4 cup oil in a large skillet over medium heat until shimmering but not smoking. Season the eggplant shells with the remaining 1/4 teaspoon pepper and 2 tablespoons Parmesan. Cook in the hot oil (in batches, if necessary), turning once, until golden brown and soft, 5 to 8 minutes. (Use caution: they will bubble and spit a little when you turn them over.) Drain on paper towels.

Category: Egg RecipesShow Details

Stuffed Baby Eggplant Mangia Bedda

Just Now Mangiabedda.com Show details

Drizzle olive oil over the hollowed baby eggplant halves, salt lightly and bake in a 350 degrees F preheated oven for 15 minutes. Meanwhile, prepare the filling: Heat olive oil in a large skillet and sauté a small finely diced onion.Add a clove of garlic, the reserved eggplant

Rating: 5/5(3)
Category: Antipasto, Main Course, Side Dish
Cuisine: Sicilian-Italian
Calories: 179 per serving
1. Preheat oven to 350 degrees F and grease a baking sheet.
2. Begin by cutting the eggplant in half, lengthwise, and hollowing them. I use a knife to score the flesh of the eggplant and then a spoon to scoop out the flesh. Set aside the flesh in a bowl.
3. Drizzle olive oil over the hollowed baby eggplant, salt lightly and bake in a 350 degrees F preheated oven for 15 minutes.
4. Heat olive oil in a large skillet and sauté a small finely diced onion. Add garlic, the reserved eggplant flesh roughly chopped and cook until tender, stirring occasionally, for 5-7 minutes.

Category: Egg RecipesShow Details

Meat Stuffed Eggplant Lidia

4 hours ago Lidiasitaly.com Show details

Fill the eggplant halves with the filling, and arrange snugly in the baking dish. Cover the dish with foil, and bake until the eggplant is tender all the way through, about 40 to 45 minutes. Uncover, and bake until the top of the filling is browned and crispy, about 10 minutes more.

Category: Baking Recipes, Egg RecipesShow Details

Italian Stuffed Eggplant Fed & Fit Fed and Fit

7 hours ago Fedandfit.com Show details

When the sausage is finished cooking, add the eggplant, stir, and cook for at least 5 minutes, or until the eggplant softens. Add the tomatoes, Italian seasoning, salt, and black pepper. Stir to combine and bring to a simmer, then remove from the heat. Preheat the oven to 350ºF. Spoon an equal amount of the sausage filling into each eggplant

Servings: 5
Total Time: 453593 hrs 38 mins
Estimated Reading Time: 5 mins
1. Cut the eggplants in half along their length. Using a spoon or small knife, carve out the center of five of the eggplant halves, leaving at least a 1-inch “wall” on all sides. Place the five hollowed-out eggplants in a baking dish, cut-side facing up. Drizzle the tops with the olive oil and set aside.
2. Melt the butter in a large frying pan over high heat. Once melted, add the chopped onion, reduce the heat to medium, and cook for 10 minutes, or until golden brown. Add the garlic and cook for an additional 4 minutes, or until fragrant. Add the Italian sausage and, using a spoon or spatula to break it up into pieces, cook until browned and starting to become crispy.
3. While the sausage is cooking, cut the sixth eggplant half into ½-inch cubes. When the sausage is finished cooking, add the eggplant, stir, and cook for at least 5 minutes, or until the eggplant softens. Add the tomatoes, Italian seasoning, salt, and black pepper. Stir to combine and bring to a simmer, then remove from the heat.
4. Preheat the oven to 350ºF. Spoon an equal amount of the sausage filling into each eggplant boat. Sprinkle the top with additional Italian seasoning and bake at for 45 minutes, or until the thickest part of the eggplant is easily pierced with a fork.

Category: Egg Recipes, Pepper Recipes, Sausage Recipes, Seasoning Recipes, Italian RecipesShow Details

Italianstyle stuffed aubergines recipe BBC Good Food

8 hours ago Bbcgoodfood.com Show details

Chop the flesh and place to one side. STEP 2. Meanwhile, add the remaining oil to a non-stick frying pan. Tip in the onion and cook until soft. Add the chopped aubergine flesh

Cuisine: Italian
Total Time: 50 mins
Category: Dinner, Main Course
Calories: 266 per serving
1. Heat oven to 220C/200C fan/gas 7. Slice the aubergines in half lengthways, leaving the stem intact. Using a small knife, cut a border inside each aubergine about ½-1cm thick. Using a teaspoon, scoop out the aubergine flesh, so that you have 4 shells. Brush these with a little of the oil, season and place in a baking dish. Cover with foil and bake for 20 mins. Chop the flesh and place to one side.
2. Meanwhile, add the remaining oil to a non-stick frying pan. Tip in the onion and cook until soft. Add the chopped aubergine flesh and cook through. Tip in the garlic and tomatoes and cook for 3 mins more. Stir in olives, basil, mozzarella and seasoning.
3. When the aubergine shells are tender, remove from the oven and reduce heat to 200C/180C fan/gas 6. Pile stuffing into shells, sprinkle with breadcrumbs and drizzle with a little more oil. Bake for 15-20 mins, until the cheese is gooey and the breadcrumbs are golden. Serve with a green salad.

Category: Recipe for HealthShow Details

Stuffed Baby Eggplant Recipe Healthy.Food.com

6 hours ago Food.com Show details

Fill the cooled eggplant shells with the mixture. Add a tablespoon of olive oil to a hot skillet. Place eggplants top side down in skillet and brown over medium heat. Place browned stuffed baby eggplants in a baking dish. Drizzle with remaining olive oil and bake for 30 minutes in a 350 degree oven. Submit a Recipe

Rating: 3.5/5(2)
Total Time: 1 hr
Category: Vegetable
Calories: 197 per serving
1. Preheat oven to 350 degrees.
2. Prepare eggplants by slicing them in half lengthwise.
3. Scoop out the inside of the eggplant and cut into cubes.
4. Lay cubes on several paper towels and squeeze any moisture out of them by hand.

Category: Baking Recipes, Egg RecipesShow Details

Crispy Baked Eggplant Recipe today.com

6 hours ago Today.com Show details

1. Preheat the oven to 375 F and line a rimmed baking sheet with parchment paper. Slice the eggplant into ½-inch thick rounds and set aside. 2. In …

Cuisine: Italian
Total Time: 45 mins
Category: Appetizers,Entrées

Category: Baking Recipes, Egg RecipesShow Details

Gluten Free Stuffed Eggpant – Silvia Colloca

5 hours ago Silviascucina.net Show details

3. Chop the eggplant flesh and fry it in half of the olive oil until crispy. Taste for seasoning and set aside. 4. In the meantime season the empty eggplant halves with 1/4 of the remaining oil, a little salt and bake for 30 minutes. 5. Fry off the garlic in the remaining oil, add tomato and basil, season with salt and cook over medium heat for

Category: Egg Recipes, Seasoning RecipesShow Details

Twicebaked stuffed eggplant Meatfree Italian recipes

4 hours ago Sbs.com.au Show details

1. Preheat the oven to 200°C. Line an oven dish with baking paper. 2. Using a small, sharp knife, carefully remove and reserve the flesh from the eggplant halves, being careful not to cut through

Rating: 3/5(200)
Servings: 4
Cuisine: Italian
Category: Dinner

Category: Baking Recipes, Egg RecipesShow Details

Eggplant Parmesan Recipe / Best Baked Eggplant Parmesan

5 hours ago Browniemixhacks.blogspot.com Show details

Keywords: Eggplant Parmesan Recipe. Stuffed Eggplant Recipe - EatingWell. The prep time is a little longer than for some recipes, but the italian flavors and rustic elegance are well worth it. The skin of an eggplant is full of antioxidants, potassium and magnesium. —kendell christensen, palatine, illinois homedishes & beveragescasserolesegg

Rating: 4.1/5(800.8K)

Category: Beverage Recipes, Casseroles Recipes, Egg Recipes, Italian RecipesShow Details

Italian Sausage Eggplant Rollatini Culinary Ginger

2 hours ago Culinaryginger.com Show details

Instructions. Preheat oven to 400°F/200°C. Remove the sausage meat from the casings and add to a mixing bowl. Add the Parmesan cheese, egg and basil. Mix well using a fork until combined, set aside. Trim the top and bottom off the eggplants. Stand the eggplant

Rating: 4.6/5(12)
Total Time: 56 mins
Category: Dinner Ideas
Calories: 164 per serving
1. Preheat oven to 400°F/200°C.
2. Remove the sausage meat from the casings and add to a mixing bowl. Add the Parmesan cheese, egg and basil. Mix well using a fork until combined, set aside.
3. Trim the top and bottom off the eggplants. Stand the eggplant on its end and trim a thin slice off the skin. Cut 5 slices, ¼-inch (1/2 cm) thick from each eggplant to yield a total of 12 slices. Lay the slices onto a board and sprinkle lightly with salt. Let sit for 20 minutes to draw out the moisture.
4. Preheat a heavy or cast iron skillet over medium heat. Dry the eggplant slices and place in the pan (no need for oil). Cook for 2-3 minutes per side, just until they start to soften. Remove and allow to cool.

Category: Cheese Recipes, Egg Recipes, Meat Recipes, Sausage RecipesShow Details

Stuffed Eggplant Parmesan With Ground Beef Recipe

3 hours ago Thespruceeats.com Show details

Heat the vegetable oil in a large skillet over medium heat. Add the reserved diced eggplant and sauté until soft. Remove with a slotted spoon to paper towels to drain. Add the ground beef to skillet; cook while breaking up. Add garlic to the skillet and sauté for about 1 minute longer.

Rating: 4.3/5(53)
Total Time: 55 mins
Category: Entree, Dinner
Calories: 500 per serving

Category: Beef Recipes, Egg Recipes, Vegetable RecipesShow Details

Stuffed Baked Eggplant Parmesan DeLallo

3 hours ago Delallo.com Show details

Bake for about 15 minutes, until browned, then flip and bake for another 10 minutes. Remove from oven. Eggplant will be hot! Using a thin spatula, carefully layer each stack on the baking sheet: one slice of baked eggplant, a generous tablespoon of fresh mozzarella, another slice of eggplant and a spoonful of fresh mozzarella.

Category: Baking Recipes, Egg RecipesShow Details

VeggieStuffed Eggplant Recipe: How to Make It

Just Now Tasteofhome.com Show details

Cut eggplant in half lengthwise; remove pulp, leaving a 1/4-in.-thick shell. Cube pulp; set shells and pulp aside. In a large nonstick skillet coated with cooking spray, saute onion and garlic until onion is tender. Add the mushrooms, zucchini, red pepper and eggplant

Rating: 5/5(3)
Category: Dinner
Servings: 2
Total Time: 45 mins
1. Cut eggplant in half lengthwise; remove pulp, leaving a 1/4-in.-thick shell.
2. Cube pulp; set shells and pulp aside., In a large nonstick skillet coated with cooking spray, saute onion and garlic until onion is tender.
3. Add the mushrooms, zucchini, red pepper and eggplant pulp; saute for 4-6 minutes or until vegetables are crisp-tender.
4. Stir in the tomatoes, wheat germ, parsley, thyme, salt, pepper and pepper flakes; cook for 1 minute. , Divide mixture evenly between the eggplant shells; sprinkle with Parmesan cheese.

Category: Egg Recipes, Pepper RecipesShow Details

Stuffed Eggplant or Zucchini Recipe

3 hours ago Italianmeddiet.com Show details

Add ground beef and sauté until browned. Add the chopped eggplant or zucchini. Cook, stirring occasionally 6 to 7 minutes or until vegetables are soft. Covering the pan will decrease cooking time. Add the cooked rice, tomato, eggs, basil, parsley, salt and …

Category: Beef Recipes, Egg Recipes, Rice Recipes, Vegetable RecipesShow Details

Stuffed Eggplant boats Baked Eggplant Recipes Cooking

4 hours ago Cookingjourneyblog.com Show details

Stuffed eggplant is one of easy vegetarian eggplant recipes. Eggplants stuffed with feta, tomatoes and garlic - pretty good combination, every one will enjoy! Prepare a healthy dinner or snack with this baked eggplant recipe.

Ratings: 5
Calories: 252 per serving
Total Time: 1 hr 5 mins
1. Preheat the oven to 350 F/ 180 C.
2. Halve eggplants lengthwise. Spoon out the center of eggplants to make shells. Leave the shells and eggplant aside. You can drizzle it with lemon, so the will not brown.
3. Chop onion, garlic, parsley and eggplant flesh.
4. In a pan cook onions with garlic on a medium heat for 5 minutes, add chopped eggplant and cook 5 minutes more.

Category: Dinner Recipes, Egg Recipes, Healthy Recipes, Snack RecipesShow Details

Vegetarian Stuffed Eggplant (Easy Mediterranean Recipe)

6 hours ago Foolproofliving.com Show details

Why You Should Try This Recipe. Low-fat, healthy (because eggplants are packed with antioxidants), and bursting with garden-fresh flavor, there are countless reasons to love this easy stuffed eggplant recipe.. Visually stunning and the perfect recipe for summer, these baked stuffed eggplant halves work as both a flavorful side for meat-based main dishes and a filling vegetarian meal.

Rating: 5/5(7)
Total Time: 1 hr 20 mins
Category: Vegetarian Main Dish
Calories: 331 per serving

Category: Egg Recipes, Healthy Recipes, Main Dish Recipes, Meat RecipesShow Details

Skinny Baked Eggplant Recipe With Ricotta: A Healthy

4 hours ago 30seconds.com Show details

Tender eggplant is topped with ricotta, mozzarella and tomatoes for a quick, healthy dinner. If you want a chunkier tomato sauce, don't blend the tomatoes and you can adjust the amounts to suit your tastes. Serve this easy, cheesy baked eggplant recipe with a salad or your favorite vegetable.. Cuisine: Italian

Category: Dinner Recipes, Egg Recipes, Healthy Recipes, Salad Recipes, Vegetable Recipes, Italian RecipesShow Details

Italian Stuffed Eggplant with Mozzarella, Grain Free, Keto

6 hours ago Spinachtiger.com Show details

Italian stuffed eggplant is hearty, healthy, and low carb Keto Paleo friendly. This recipe uses ground veal, but can be adapted to use any ground meat. Uses Italian herbs, spices and …

Rating: 4.7/5(9)
Servings: 4
Cuisine: Italian
Category: Entree
1. Heat oven to 400 degrees F.
2. Rinse eggplant and dry with clean towel.
3. Cut eggplant lengthwise. Leave stems on.
4. Score eggplant in cross hatch pattern, making sure not to cut into skin.

Category: Egg Recipes, Healthy Recipes, Keto Recipes, Low Carb Recipes, Meat Recipes, Italian RecipesShow Details

Fresh Tomato Eggplant Cheese Shells An Italian in my Kitchen

6 hours ago Anitalianinmykitchen.com Show details

Pre-heat oven to 350° (180 ° celsius) Cook the shells in salted boiling water, to very al dente then rinse in cold water. Drain well, place on a baking dish, open side up. Wash and dice the eggplant place in a bowl with 1/2 teaspoon (2 1/2 grams) salt for 30 minutes, then drain. In a medium pan add 2 tablespoons (26 grams) olive oil, then add

Rating: 5/5(1)
Total Time: 55 mins
Category: Main Dish, Pasta
Calories: 404 per serving

Category: Baking Recipes, Egg Recipes, Tea RecipesShow Details

Stuffed eggplant (melanzane ripiene) recipe : SBS Food

Just Now Sbs.com.au Show details

This classic Italian recipe for stuffed, crumbed and pan-fried eggplant makes a great accompaniment to roast chook or pan-fried veal. You could also serve it with steamed …

Rating: 3.4/5(117)
Servings: 4-6
Cuisine: Italian
Category: Appetiser

Category: Egg Recipes, Tea Recipes, Italian RecipesShow Details

7 Greek, Italian and Lebanese Eggplant Recipes

2 hours ago Mediterraneanliving.com Show details

7 Greek, Italian and Lebanese Eggplant Recipes. When it comes to Mediterranean vegetables, one of my favorites is eggplant. Eggplant can be breaded, fried, grilled and prepared in so many ways it is hard not to love it. Eggplant’s ability to absorb flavor makes it ideal for marinades and casseroles where the flavors of the ingredients all

Category: Bread Recipes, Casseroles Recipes, Egg Recipes, Vegetable Recipes, Italian RecipesShow Details

Greek Stuffed Aubergine Recipes

Just Now Tfrecipes.com Show details

Broil the stuffed eggplants in a large flameproof baking dish for 5 minutes, or until the filling is bubbly and golden-- delicious! Nutrition Facts : Calories 355.1, Fat 26, SaturatedFat 10.4, Cholesterol 50.1, Sodium 1221.9, Carbohydrate 22.5, Fiber 8, Sugar 11, Protein 11.3

Category: Baking Recipes, Egg RecipesShow Details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you cook Italian eggplant?

Preheat oven to 375 degrees F (190 degrees C). Mix flour, cornmeal, Italian seasoning, salt, and paprika together in a wide, shallow bowl. Dip each eggplant slice into milk and then press into the flour mixture. Bake in preheated oven for 15 minutes, flip, and continue baking until the eggplant slices begin to brown, 15 to 20 minutes more.

Is eggplant parmesan Italian?

Eggplant parmesan is an Italian pasta dish that uses eggplant instead of a meat element and has a tomato-based sauce. Similar in structure to lasagna, eggplant parmesan is made by layering its sauce, eggplant, and cheeses in a casserole dish, and then baking. This dish is suitable for vegetarians...

What is the name of an Italian eggplant dish?

The Best Italian Recipes With Eggplant Parmigiana {Eggplant Parmesan}. If you ask an Italian to name a dish with eggplants, without a doubt, the first that comes to mind is Parmigiana! Caponata {Sicilian Eggplant Salad}. ... Pasta Alla Norma. ... Oven Roasted Eggplant Alla Sarda. ... Skinny Vegetable Lasagna. ... Eggplant Steaks. ... Eggplant Pizzette [VIDEO RECIPE] These guys don't need much of convincing. ...

Most Popular Search