Italian Sausage Calzone Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Italian Sausage Calzone Recipe

Italian Sausage Calzone Recipe: How to Make It

Just Now Tasteofhome.com Show details

Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing. Freeze option: Freeze cooled unsliced calzone in a freezer container. To use, place calzone

1. Taste Of Home
2. 3 reviews
3. 50 min · 593 cals · 6 servs
4. Lovely Little Kitchen
5. 2 reviews
6. 55 min · 441 cals · 6 servs
7. Foodnetwork.ca
8. 9 reviews
9. 6 servs
10. Just A Pinch
11. 1 hr 20 min · 899 cals · 4 servs
12. Myfoodandfamily.com
13. 50 min · 320 cals · 6 servs
14. Zweigle's.com
15. Chowhound
16. 1 hr · 1 serving
17. Recipe Goldmine
18. Myfoodandfamily.com
19. 35 min · 430 cals · 6 servs
20. Butter With A Side Of Bread
21. 35 min · 523 cals · 8 servs
22. Adamsfarms.com
23. 40 min · 766 cals · 4 servs
24. Yummly.com
25. 40 min · 1060 cals · 4 servs
26. Sandraseasycooking.com
27. 40 min · 849 cals · 4 servs
Rating: 4.3/5(3)
Category: Appetizers, Lunch
Cuisine: Europe, Italian
Total Time: 50 mins
28. Unroll pizza dough onto an ungreased baking sheet; pat into a 14x11-in. rectangle.
29. Spread pizza sauce over 1 long side of dough to within 1/2 in. of edges. , Layer the spinach, sausage, mushrooms and cheese over sauce.
30. Fold dough over filling; pinch seams to seal. , Bake at 400° for 30-35 minutes or until golden brown.
31. Let stand for 10-15 minutes before slicing.

Category: Sausage and ricotta calzone recipeShow Details

Italian Sausage Calzone Classico® Pasta Sauce

1 hours ago Classico.com Show details

Directions. In a large skillet over medium heat, brown sausage for 4 to 6 minutes, or until cooked through, stirring until small crumbles form. Drain fat if needed. Stir in mushrooms and jalapenos, and remove from heat. Preheat oven to 400° F. …

Category: Calzone recipe with sausageShow Details

Italian Sausage Calzone Recipe My Food and Family

6 hours ago Myfoodandfamily.com Show details

Italian Sausage Calzone Recipe . 0 Review(s) 35 Min(s) 15 Min(s) Prep. 20 Min(s) Cook. Bring a little bit of Naples into your kitchen tonight with this Italian Sausage Calzone recipe. Made with Parmesan and ricotta cheese, a tomato and basil pasta sauce, Italian sausage and more, this Italian Sausage Calzone

Cuisine: Italian
Category: Home
Servings: 6
Total Time: 35 mins
1. Heat oven to 400°F.
2. Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring frequently. Drain.
3. Unroll pizza dough onto 12-inch pizza pan sprayed with cooking spray; press dough to evenly cover bottom of pan.
4. Spread ricotta onto half the dough to within 1 inch of edge; top ricotta with pasta sauce, shredded cheese and sausage. Fold dough in half to enclose filling. Press edges together to seal. Brush dough with milk; sprinkle with Parmesan. Cut slits in top to vent steam.

Category: Cheese Recipes, Pasta Recipes, Sausage Recipes, Italian RecipesShow Details

Sausage Calzones Recipe Rachael Ray Food Network

9 hours ago Foodnetwork.com Show details

Preheat oven to 425 F. Brown sausage in a small skillet in a drizzle of olive oil. Transfer the cooked crumbled sausage to a paper towel lined plate to drain. Combine sausage

Rating: 5/5(40)
Author: Rachael Ray
Cuisine: Italian
Category: Main-Dish
1. Preheat oven to 425 F.
2. Brown sausage in a small skillet in a drizzle of olive oil. Transfer the cooked crumbled sausage to a paper towel lined plate to drain.
3. Combine sausage with ricotta, parsley, garlic, Parmigiano, nutmeg, pepper, and pimento. Roll out doughs and halve cross-wise. Place a dough rectangle on a nonstick cookie sheet. Use 1/2 cup mozzarella on half of each dough rectangle and pile a mound of filling on half of the total area. Fold dough over and pinch edges to seal. The result is a rectangular turnover.
4. For half-moon shaped calzones, trim excess dough. Roll dough bits into strips, tie in knots and brush with garlic oil and cheese. Garlic knots are fun to dip at the table.

Category: Sausage RecipesShow Details

Family Favorites Italian Sausage Calzone Classico® Pasta

9 hours ago Classico.com Show details

Pre-heat oven to 400°F. Pan-fry sausage according to package and slice into ½ inch pieces, or remove sausage from casings, crumble and cook until browned. Let sausage rest on papers towels. Spray round pizza baking sheet with non-stick cooking spray. Unroll dough onto baking sheet and carefully stretch to form a circle.

Category: Baking Recipes, Pizza Recipes, Sausage RecipesShow Details

Calzone with Italian Sausage Recipe Chowhound

3 hours ago Chowhound.com Show details

Instructions. 1 Preheat oven to 375 degrees F. In a sautee pan, heat 1 tablespoons of oil on medium heat. Add peppers, onions and olives (if using) and sautee for 3-5 minutes, until softened. Add Italian sausage

Cuisine: Italian, Italian-American
Total Time: 1 hr
Servings: 1
1. Preheat oven to 375 degrees F. In a sautee pan, heat 1 tablespoons of oil on medium heat.
2. Add peppers, onions and olives (if using) and sautee for 3-5 minutes, until softened.
3. Add Italian sausage and cook until meat has heated through.
4. Once complete, remove from heat and allow to cool to room temperature.

Category: Pepper Recipes, Sausage Recipes, Italian RecipesShow Details

Italian Sausage Calzone Recipe: How to Make It Taste of Home

4 hours ago Preprod.tasteofhome.com Show details

My teenage daughter and I have been experimenting in the kitchen to re-create some old-time family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza crust, it’s a cinch to prepare one for us or several for a crowd. —Terri Gallagher, King George, Virginia

Category: Pizza Recipes, Sausage RecipesShow Details

Homemade Calzones With Italian Sausage and Mozzarella

7 hours ago Lovelylittlekitchen.com Show details

Cover the uncooked calzones with a clean kitchen towel and let them rise while the oven preheats to 400 degrees. When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Bake for 12-14 minutes. The top of the calzones

Rating: 5/5(2)
Total Time: 55 mins
Servings: 6
Calories: 772 per serving
1. Brown sausage in a medium pan over high heat until it is cooked through. Drain excess oil. Stir in marinara sauce. Remove from heat and set aside.
2. Place warm water and yeast into the bowl of an electric mixer with the dough hook attachment, and let it sit for a few minutes to activate the yeast.

Category: Cheese Recipes, Egg RecipesShow Details

Sausage and Ricotta Calzones Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

Remove from heat; set aside. 3. In large bowl, mix cooked sausage, ricotta cheese, Parmesan cheese, salt, nutmeg, pepper and onion-spinach mixture. 4. To make each calzone

Rating: 5/5(1)
Servings: 8
Cuisine: Italian
Category: Appetizer
1. Heat oven to 450°F. Divide pizza dough into 8 pieces. Roll out each into 8-inch round disk.
2. To make filling, in 10-inch skillet, heat oil over medium to medium-high heat. Add onion and mushrooms; cook 5 to 7 minutes or until vegetables begin to soften. Add spinach; continue to cook about 2 minutes or until spinach wilts. Remove from heat; set aside.
3. In large bowl, mix cooked sausage, ricotta cheese, Parmesan cheese, salt, nutmeg, pepper and onion-spinach mixture.
4. To make each calzone, place filling in center of dough round. (Resist the temptation to overfill the dough.) Fold dough over; press edge and twist to seal. Place on ungreased cookie sheet.

Category: Cheese Recipes, Pepper Recipes, Sausage RecipesShow Details

Sausage, Spinach and Ricotta Calzone Allrecipes

7 hours ago Allrecipes.com Show details

Step 3. Cook sausage in skillet over medium-high heat until cooked through; remove from skillet and drain excess fat. Add spinach and water to skillet; saute 1 to 2 minutes until spinach is wilted; drain. Return sausage

Rating: 5/5(32)
Total Time: 35 mins
Servings: 4
Calories: 437 per serving
1. Preheat oven to 375 degrees F.
2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Cover and let rest on floured surface while preparing filling.
3. Cook sausage in skillet over medium-high heat until cooked through; remove from skillet and drain excess fat. Add spinach and water to skillet; saute 1 to 2 minutes until spinach is wilted; drain. Return sausage to pan.
4. Combine ricotta, mozzarella and egg in a mixing bowl. Stir in Italian herb seasoning, crushed red pepper and garlic salt; set aside.

Category: Sausage RecipesShow Details

Sausage Calzones Recipe Southern Living

2 hours ago Southernliving.com Show details

Step 2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high. Add sausage, and cook, stirring often, until browned and …

Servings: 8
Total Time: 1 hr 25 mins
Category: Food, Dinner
1. Place 2 large rimmed baking sheets (at least 17 x 11 inches) in oven. Preheat oven to 450°F, leaving pans in oven as it preheats. Place pizza dough pieces on a lightly floured surface, and cover each with plastic wrap. Let stand 20 minutes.
2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high. Add sausage, and cook, stirring often, until browned and crumbled, about 10 minutes.
3. Stir in tomatoes, crushing with a wooden spoon. Add garlic, basil, parsley, oregano, salt, and pepper, and bring to boil over medium-high. Reduce heat to medium, and simmer 10 minutes. Remove from heat.
4. Cut each pizza dough piece into 4 equal portions. Roll each portion to a 8-inch circle on a lightly floured surface. Transfer 4 of the dough circles to a large piece of parchment paper. Transfer remaining 4 dough circles to another large piece of parchment paper.

Category: Sausage RecipesShow Details

Sausage and Cheese Calzone The Stay at Home Chef

3 hours ago Thestayathomechef.com Show details

Spoon the sausage mixture onto one half of the dough, leaving a 1 inch edge. Top with 1/2 cup cheese per calzone. Fold the dough over the filling and seal the edges. Transfer stuffed calzones to a lightly greased baking sheet. Use a sharp knife to make three slits in the top of each calzone

Rating: 4.7/5(18)
Total Time: 1 hr 40 mins
Category: Main Dish
Calories: 358 per serving
1. In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, olive oil, and flour. Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
2. Let rise in a lightly greased bowl, covered, for 1 hour, until doubled in size.
3. Meanwhile, make the filling. Heat a large heavy skillet over medium-high heat. Add in sausage and cook 5 minutes. Use a spatula to break up the sausage into crumbles. After 5 minutes, add in the bell peppers and mushrooms. Continue to saute until vegetables are tender crisp and sausage is cooked through, about 5 minutes.
4. Divide the dough into 4 equal pieces. Roll into circles with a 12-inch diameter. Spoon the sausage mixture onto one half of the dough, leaving a 1 inch edge. Top with 1/2 cup cheese per calzone. Fold the dough over the filling and seal the edges.

Category: Baking Recipes, Cheese Recipes, Sausage RecipesShow Details

Real Italian Calzones Recipe Allrecipes

2 hours ago Allrecipes.com Show details

Step 1. To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough

Ratings: 893
Calories: 335 per serving
Category: World Cuisine, European, Italian
1. To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
2. To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
3. Preheat oven to 375 degrees F (190 degrees C).
4. When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.

Category: Recipe for HealthShow Details

Sausage Calzone Recipe Recipe Rachael Ray Show

1 hours ago Rachaelrayshow.com Show details

Brown sausage in a medium skillet over medium-high heat in a drizzle or spray of EVOO. Drain sausage on paper towels. Combine cheeses and parsley. …

Estimated Reading Time: 4 mins
1. Preheat pizza stones on rack in center at 550˚F for 1 hour
2. Brown sausage in a medium skillet over medium-high heat in a drizzle or spray of EVOO
3. Drain sausage on paper towels
4. Combine cheeses and parsley

Category: Cheese Recipes, Sausage RecipesShow Details

CHEESY ITALIAN SAUSAGE CALZONES Butter with a Side of Bread

7 hours ago Butterwithasideofbread.com Show details

Cheesy Italian Sausage Calzones are made with a homemade pizza crust that is filled with parmesan, mozzarella, ricotta, marinara sauce and Italian sausage. These homemade calzones can be filled with any of your favorite meats and vegetables. How to make calzones Calzones are made by enclosing all of your favorite pizza toppings into a simple, homemadeView Recipe

Reviews: 1
Total Time: 35 mins
Servings: 8
1. In a medium bowl, dissolve the yeast and sugar in warm water. Let stand for about 10 minutes.
2. Add the flour, oil and salt to the mixture and mix until well combined and smooth. Let rest while you make the sausage filling.
3. In a medium skillet, cook the sausage and onion together until the sausage is no longer pink. Drain off any excess grease and let the sausage cool.
4. In a medium bowl, mix the ricotta, mozzarella and Parmesan together. Add the cooled sausage mixture to the cheese and mix together.

Category: Meat Recipes, Pizza Recipes, Sausage Recipes, Vegetable Recipes, Italian RecipesShow Details

Sausage And Eggplant Calzone Italian Food Forever

2 hours ago Italianfoodforever.com Show details

In this calzone recipe I cook together eggplant, spicy sausage, onion and garlic until soft and then add some prepared tomato sauce. Ricotta cheese, combined with mozzarella and Parmesan cheeses were dotted on top of the sausage mixture to create a creamy layer which contrasts beautifully with the spicy sausage

Servings: 2
Category: Pizza
1. Preheat your oven to it's highest temperature.
2. Heat the oil in a pan and saute the garlic and onions until translucent.
3. Add the eggplant and crumbled sausage and cook until both are golden.
4. Add the tomato sauce, a pinch of pepper flakes, salt and pepper and chopped basil and cook on low for 20 minutes until very thick.

Category: Cheese Recipes, Egg Recipes, Sausage RecipesShow Details

Sausage and Mozzarella Calzone Recipe Pinch of Yum

3 hours ago Pinchofyum.com Show details

Brown the sausage. When cooled slightly, mix with sauce and mozzarella. Cut each loaf in half. Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone

Rating: 5/5(3)
Total Time: 32 mins
Category: Dinner
Calories: 799 per serving
1. Thaw the dough. I thawed mine for about 8 hours in the refrigerator. Then I took them out and let them rise again for about an hour until they were puffed up.
2. Brown the sausage. When cooled slightly, mix with sauce and mozzarella.
3. Cut each loaf in half. Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone. Fold the tops over and pinch shut with a fork.
4. Bake for about 12 minutes at 400 degrees, or wrap and freeze!

Category: Sausage RecipesShow Details

Sausage and Pepper Calzone A Family Feast®

6 hours ago Afamilyfeast.com Show details

Calzones originated in Naples, Italy and are shaped like a folded pizza. But interestingly, according to Wikipedia, the word references “stocking” or “trouser” in Italian.Traditionally, calzones were made from salted bread dough, but here in the United States, calzones are most often made out of pizza dough like our recipe today.. Making a calzone

Reviews: 20
Estimated Reading Time: 4 mins
Servings: 2-4
Total Time: 40 mins
1. On a floured surface cut the pizza dough in half, roll into two round discs and place in a warm place covered with a dish towel while you prepare the rest of the dish.
2. In a large sauté pan, over medium high, place oil and heat.
3. Once the oil is hot, add peppers, onions, oregano, garlic and pepper flakes and reduce to medium and cook for about five minutes until they have softened but still have a bit of a crunch. Remove to a bowl and set aside.
4. In the same pan over medium high, place sausage and break apart with two wooden spoons into small pieces. Cook until browned and no longer pink, about five minutes. Pour into a strainer and strain out all fat. Discard fat and set cooked sausage aside.

Category: Bread Recipes, Pizza Recipes, Italian RecipesShow Details

Sausage Calzone Recipe BettyCrocker.com

9 hours ago Bettycrocker.com Show details

1. Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no …

Rating: 3.5/5(42)
Category: Entree
Cuisine: Italian
Total Time: 55 mins
1. Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in mushrooms and 1/2 cup of the pizza sauce; cook until thoroughly heated.
2. In medium bowl, stir Bisquick mix, boiling water and oil until dough forms (add additional tablespoon of water if needed). Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 10 times or until smooth. Roll dough into 12-inch round.
3. On ungreased cookie sheet, place dough round. Top half of dough with sausage mixture to within 1 inch of edge. Sprinkle mozzarella cheese over sausage mixture. Fold dough over filling; press edge with fork to seal. Sprinkle with Parmesan cheese.
4. Bake 14 to 18 minutes or until golden brown. Remove from cookie sheet to cutting board. Cool 5 minutes before cutting into 6 wedges. Heat remaining pizza sauce; spoon over each serving.

Category: Sausage RecipesShow Details

Italian Sausage Calzone Recipe atbbq.com

2 hours ago Atbbq.com Show details

Bake the calzone on a Cast Iron Pizza Pan, for about 30 minutes, until the crust is golden brown, and cooked through. Pizza Dough Combine all ingredients in a stand mixer.

Category: Pizza RecipesShow Details

Grilled Pepper, Onion, and Sausage Calzones Recipe

Just Now Myrecipes.com Show details

Prepare grill to medium-high heat. Coat onion slices and bell pepper pieces with cooking spray. Place vegetables and sausages on a grill rack coated with cooking spray. Grill vegetables 4 minutes on each side or until browned; grill sausages

Rating: 5/5(13)
Calories: 398 per serving
Servings: 8
1. Remove Homemade Pizza Dough from refrigerator; let stand at room temperature 1 hour.
2. Prepare grill to medium-high heat.
3. Coat onion slices and bell pepper pieces with cooking spray. Place vegetables and sausages on a grill rack coated with cooking spray. Grill vegetables 4 minutes on each side or until browned; grill sausages 8 minutes or until done, turning occasionally to brown on all sides. Remove vegetables and sausages from grill; cool slightly. Cut onion slices in half; cut bell pepper pieces into 1/2-inch strips. Cut sausages diagonally into thin slices.
4. Preheat oven to 500°

Category: Pepper Recipes, Sausage Recipes, Vegetable RecipesShow Details

Sausage & Mushroom Calzone Recipe Cooks.com

7 hours ago Cooks.com Show details

1 lb. BOB EVANS® Italian Roll Sausage 1 lb. loaf frozen bread dough, thawed 1/2 cup pizza sauce 1 (4 oz.) jar sliced mushrooms, drained 1/2 cup grated mozzarella cheese

Category: Bread Recipes, Cheese Recipes, Pizza Recipes, Sausage Recipes, Italian RecipesShow Details

A tasty Italian calzone recipe, often also called panzerotti.

Just Now Cookingnook.com Show details

Calzones are delicious with something like basil pesto instead of the tomato sauce. Really switch it up by adding Tex Mex flavors to a calzone. Use salsa instead of pasta sauce, add chorizo sausage or seasoned ground beef, peppers, onions and some corn. Cut the size of each calzone

Cuisine: Italian
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 363 per serving
1. In a non-stick frying pan, saute the mushrooms, onion and garlic together until the vegetables are tender and the liquid is evaporated.
2. Preheat oven to 425ºF.
3. Divide the thawed dough into 6 equal pieces. Roll 1 piece on a floured board into a 7 inch (17.5 cm) round. Place about 1 tablespoon of the spaghetti sauce on the dough, spreading it out to within 1/2 inch of the edges. Sprinkle with 1/4 cup of mozzarella cheese. Place 3 pepperoni slices on one half of the circle and spoon about 1/4 cup of the mushroom and onion mixture over the pepperoni.
4. Fold the dough over to form a half circle and pinch the edges to seal them. Place the calzone on a greased cookie sheet and repeat with remaining dough.

Category: Beef Recipes, Pasta Recipes, Pepper Recipes, Sausage Recipes, Tea RecipesShow Details

Sausage Calzone Recipe Cooking with Trader Joe's

1 hours ago Cookingwithtraderjoes.com Show details

A calzone is essentially a folded pizza, traditionally stuffed with ingredients you would find on a pizza: cheese, meats, and veggies. This delicious variation is filled with sausage, mozzarella, mushrooms, and tangy sauce. Trader Joe’s Sweet Italian Sausage

Reviews: 2
Estimated Reading Time: 1 min

Category: Cheese Recipes, Egg Recipes, Meat Recipes, Pizza Recipes, Sausage Recipes, Italian RecipesShow Details

Making Calzone Proud Italian Cook

Just Now Prouditaliancook.com Show details

Calzone, the perfect stuffed pizza folded over and baked, usually made as an individual serving and stuffed to perfection with various meats, vegetables and cheese, it's the ultimate pizza pocket! Start out with a pound

Estimated Reading Time: 2 mins

Category: Cheese Recipes, Meat Recipes, Pizza Recipes, Vegetable RecipesShow Details

Sausage and Pepper Calzones Recipe MyRecipes

6 hours ago Myrecipes.com Show details

I followed the recipe's directions for the homemade pizza dough and I LOVED kneading it and rolling out the individual calzones. I made 16 individual calzones in about 30 minutes (from rolling out to crimping the edges). Substituted with Bob Evan's Italian sausage

Rating: 5/5(11)
Calories: 327 per serving
Servings: 8
1. To prepare dough, lightly spoon flour into dry measuring cups; level with a knife. Combine 1/2 cup flour, 1 cup warm water, yeast, and sugar in a large bowl; let stand 15 minutes. Gradually add 1 3/4 cups flour, 1 tablespoon oil, and 3/4 teaspoon salt; stir until a soft dough forms. Knead until smooth and elastic (about 8 minutes); add enough of remaining 1/2 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
2. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
3. To prepare filling, heat 1 teaspoon oil over medium-high heat in a large nonstick skillet. Add bell pepper, onion, garlic, and sausage; sauté 10 minutes or until tender. Spoon mixture into a bowl; cool slightly. Add mozzarella and remaining ingredients to sausage mixture; stir well.
4. Preheat oven to 450°.

Category: Pizza Recipes, Sausage Recipes, Italian RecipesShow Details

Italian Calzone Recipe RecipeTips.com

7 hours ago Recipetips.com Show details

Layer sausage, sweet red peppers, basil and mozzarella cheese over pesto. Sprinkle on parmesan cheese. Fold the dough over the filling and pinch the edges to seal the calzone. Make 3 cuts across the top of the calzone approximately 1 inch long. Brush with an egg wash and bake for 20-25 minutes or until golden brown.

Rating: 4/5
Ratings: 1
Reviews: 1
Total Time: 1 hr

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Sausage RecipesShow Details

Gram's Calzone with Sausage and Cheese Fast & Easy

7 hours ago Anitalianinmykitchen.com Show details

Gram’s Calzone, use a store bought or homemade pizza dough, stuffed with shredded mozzarella and Italian sausage then rolled sprinkled with more mozzarella and then baked to cheesy perfection. The perfect appetizer or main dish. Friday is usually pizza day in our house, from my Best Pizza Dough to this simple Calzone Recipe

Rating: 5/5(5)
Total Time: 50 mins
Category: Main Dishes
Calories: 175 per serving
1. Preheat oven to 400F° (200C°) degrees.
2. In a medium frying pan sauté the sausage, fennel (if using), salt and paprika until brown, drain off fat and let cool.
3. When cool mix together the meat mixture, raw egg and mozzarella cheese (1 3/4 cups).
4. Un roll the pizza dough (9x10" / 24x26 cm) and place on a lightly greased cookie sheet , sprinkle with the sausage cheese mixture. Roll up, brush the top with a little olive oil and sprinkle with the 1/4 cup shredded mozzarella.

Category: Appetizer Recipes, Main Dish Recipes, Pizza Recipes, Sausage Recipes, Italian RecipesShow Details

Italian Sausage–Spinach Calzones Adams Fairacre Farms

4 hours ago Adamsfarms.com Show details

Add sausage and cook for 6 minutes or until no longer pink, stirring to break up sausage. Add garlic and red pepper flakes and cook and stir 30 seconds. Transfer to a plate lined with paper towels to drain. Let cool completely. In a medium bowl combine ricotta, Italian cheese blend, egg yolk, spinach and salt and pepper to taste.

Servings: 4
Total Time: 40 mins
Estimated Reading Time: 1 min

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Sausage Recipes, Italian RecipesShow Details

Easy Spinach and Italian Sausage Calzone Recipe POPSUGAR

1 hours ago Popsugar.com Show details

In a large skillet, bring 1/4 cup water to a boil over medium-high heat. Add half of the spinach and cook, turning, until wilted, 1 to 2 minutes; drain. Repeat with the remaining spinach.

Cuisine: Italian
Category: Main Dishes, Pork
1. Author: Katie Sweeney
Total Time: 50 mins
2. In a large skillet, bring 1/4 cup water to a boil over medium-high heat. Add half of the spinach and cook, turning, until wilted, 1 to 2 minutes; drain. Repeat with the remaining spinach. Let cool slightly, then squeeze to remove as much moisture as possible. Coarsely chop, then transfer to a large bowl.
3. In the same skillet, cook the sausage over medium-high heat, breaking it up, until browned, about 5 minutes. Add 1 tablespoon olive oil and the onion and cook, scraping up any browned bits, until the onion is softened, about 5 minutes.
4. Transfer to the spinach mixture. Stir in the mozzarella and parmesan; season with salt and pepper.
5. Preheat the oven to 425°. Grease a baking sheet with 1 1/2 teaspoons olive oil.

Category: Recipe for HealthShow Details

Goat Cheese, Basil and Italian Sausage Calzones

1 hours ago Lifeasastrawberry.com Show details

Pull the sides of each calzone up over the filling and pinch together to seal the calzone. Pinch each end together as well and tuck ends under the calzones. Transfer formed calzones to baking sheet. Drizzle each calzone with 1 Tbsp. of olive oil and bake at 375 degrees for 25-30 minutes or until calzones

Reviews: 6
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 50 mins
1. Divide your pizza dough into four portions (if you’re making mini calzones!) and press each piece into a flat rectangle-ish shape about 1/8? thick.
2. In the center of each dough rectangle, layer ingredients in this order: handful of mozzarella, handful of italian sausage, sprinkling of basil, another handful of mozzarella, then a handful of crumbled goat cheese. Use as much or as little of each ingredient as you prefer!
3. Pull the sides of each calzone up over the filling and pinch together to seal the calzone. Pinch each end together as well and tuck ends under the calzones. Transfer formed calzones to baking sheet.
4. Drizzle each calzone with 1 Tbsp. of olive oil and bake at 375 degrees for 25-30 minutes or until calzones have slightly browned.

Category: Baking RecipesShow Details

Cheesy Sausage Calzones Recipe Pillsbury.com

4 hours ago Pillsbury.com Show details

2. Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage

Rating: 4.5/5(11)
Category: Entree
Cuisine: Italian
Total Time: 45 mins
1. Heat oven to 375°F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 10 minutes.
2. Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage mixture and cheese to within 1/2 inch of edge. Fold dough over filling; press edges firmly with fork to seal.
3. Bake 12 to 15 minutes or until golden brown. Serve warm calzones with warm pasta sauce for dipping.

Category: Biscuit Recipes, Sausage RecipesShow Details

Sausage & Spinach Calzones Recipe: How to Make It Taste

1 hours ago Tasteofhome.com Show details

In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Add spinach; cook and stir until wilted. Remove from heat. On a lightly floured surface, …

Rating: 5/5(13)
Category: Lunch
Servings: 4
Total Time: 30 mins
1. Preheat oven to 400°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain.
2. Add spinach; cook and stir until wilted.
3. Remove from heat., On a lightly floured surface, unroll and pat dough into a 15x11-in. rectangle.
4. Cut into 4 rectangles. Sprinkle mozzarella cheese on half of each rectangle to within 1 in. of edges., Stir ricotta cheese and pepper into sausage mixture; spoon over mozzarella cheese.

Category: Sausage RecipesShow Details

Sausage and Pepperoni Cheese Stuffed Calzone Recipe Food.com

9 hours ago Food.com Show details

DIRECTIONS. Preheat oven and pizza stone (if available) to 450 degrees Fahrenheit. In a large grill plan, cook sausage until browned. Drain. In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage

Rating: 5/5(6)
Total Time: 20 mins
Category: European
Calories: 1208 per serving
1. Preheat oven and pizza stone (if available) to 450 degrees Fahrenheit.
2. In a large grill plan, cook sausage until browned. Drain.
3. In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to taste with salt and black pepper.
4. Roll dough out to a 15" circle on a pizza paddle or baking sheet that has been lightly dusted with cornmeal. It doesn't have to be a perfect circle.

Category: Pepper Recipes, Pizza Recipes, Sausage Recipes, Seasoning RecipesShow Details

Best Italian Calzone Recipe TipBuzz

5 hours ago Tipbuzz.com Show details

This Calzone Recipe will take your Italian favorite to a new level – loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough. These cheesy Calzones make perfect weeknight dinner. . Calzone means “stuffed stocking or trouser” in Italian.

Cuisine: Italian
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 414 per serving
1. To make the calzone dough, in a large bowl, combine yeast and sugar in lukewarm water. Wait a few seconds until the yeast dissolves. Then add salt and gradually stir in flour, mix with your hands until dough is smooth. Then transfer the dough to a large cutting board sprinkled with flour. Knead the dough for about 5 minutes or until elastic. Place the dough in a large bowl coated with oil, cover with plastic wrap and let rise for 45 minutes or until the size doubles.
2. Preheat oven to 425°F and set aside a cooking sheet lined with parchment paper while you prepare the filling.
3. In a large skillet, cook sausage pieces over medium-high heat. Crumble the sausage as you stir and cook until no longer pink. Add pepperoni and vegetables. When cooked, remove from the skillet and allow to cool. Add cheese and mix.
4. When the dough has risen, roll it out the dough into a large rectangular shape on a lightly floured surface. Divide into 4 pieces. Spoon the meat, cheese and vegetable mixture on one side of each rectangle. Fold the dough and pinch edges to seal completely. Place them on the baking sheet and brush the surface of each calzone with egg wash. Bake for 10-12 minutes until golden brown.

Category: Cheese Recipes, Dinner Recipes, Pepper Recipes, Sausage Recipes, Vegetable Recipes, Weeknight Recipes, Weeknight Dinner Recipes, Weeknight Recipes, Italian RecipesShow Details

Fresh Mozzarella, Italian Sausage And Roasted Pepper Calzone

Just Now Emerils.com Show details

Make three slashes across the top of the calzone. Repeat the process with all of the dough. Place the calzones on a parchment-lined baking sheet. Brush the calzone with the egg wash. Bake for 20-25 minutes or until golden. Spoon the sauce in the center of the plate. Slice the calzone in half and place in the center of the sauce.

Category: Baking Recipes, Egg RecipesShow Details

calzones with pepperoni, mushrooms and italian sausage

5 hours ago Whiskedawaykitchen.com Show details

the filling! My favorite three ingredients for calzones, aside from cheese of course, are pepperoni, mushrooms and spicy italian sausage! To make the filling, I first brown the italian sausage and then cook the mushrooms in the same skillet, using a bit of the fat rendered from the sausage.

Rating: 5/5(1)
Category: Italy
Cuisine: Italian
Total Time: 25 mins

Category: Cheese Recipes, Pepper Recipes, Sausage Recipes, Italian RecipesShow Details

Calzone Traditional and Authentic Italian Recipe 196

5 hours ago 196flavors.com Show details

Calzone is a typical Italian recipe, made in a very similar way to pizza, but folded in half and sealed, making it a stuffed preparation. WHAT IS CALZONE? The word “calzone” in Italian

Cuisine: Italian
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 862 per serving
1. In the bowl of a stand mixer, dissolve the yeast in ½ cup (100 ml) of lukewarm water (taken from the 3 cups / 700 ml).
2. In a bowl, mix the ricotta, salami or ham, and a little pepper. Add the egg yolks and the Pecorino Romano, then the mozzarella and the Scamorza.
3. On a floured work surface, thinly roll out a piece of dough into a disc like a pizza.

Category: Pizza Recipes, Italian RecipesShow Details

Sausage and Pepper Calzones Recipe Pillsbury.com

8 hours ago Pillsbury.com Show details

Steps. 1. Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork …

Cuisine: Italian
Category: Entree
Servings: 4
Total Time: 35 mins
1. Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
2. Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
3. Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.

Category: Pepper Recipes, Pork Recipes, Sausage RecipesShow Details

Italian Sausage Calzone Recipe Details, Calories

5 hours ago Recipeofhealth.com Show details

Get full Italian Sausage Calzone Recipe ingredients, how-to directions, calories and nutrition review. Rate this Italian Sausage Calzone recipe with 1 tube (13.8 oz) refrigerated pizza crust, 1 can (8 oz) pizza sauce, 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry, 1 lb johnsonville mild ground italian sausage, cooked and drained, 1 jar (4-1/2 oz) sliced …

Servings: 6
Calories: 307 per serving
Total Time: 50 mins

Category: Pizza Recipes, Sausage Recipes, Italian RecipesShow Details

Keto Calzone Recipe (Easy Ingredients!) Wholesome Yum Foods

7 hours ago Wholesomeyumfoods.com Show details

Make Dough. In a food processor, process almond flour and eggs. In a separate bowl, add mozzarella and cream cheese and microwave. Stir, then microwave again until melted and smooth. Add cheese mixture to the food processor and pulse until a dough forms, scraping the sides as needed. TIP: A food processor works best.

Category: Cheese Recipes, Egg Recipes, Food RecipesShow Details

Sausage Spinach and Ricotta Calzone flylocal

7 hours ago Fleischmannsyeast.com Show details

Return sausage to pan. Combine ricotta, mozzarella and egg in a mixing bowl. Stir in Italian herb seasoning, crushed red pepper and garlic salt; set aside. To make calzones, divide dough into four portions. Roll 1 portion into an 8-inch circle on a floured surface. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough.

Category: Egg Recipes, Pepper Recipes, Sausage Recipes, Seasoning Recipes, Italian RecipesShow Details

10 Best Italian Meat Calzone Recipes Yummly

1 hours ago Yummly.com Show details

Italian Sausage and Mushroom Calzone Sandra's Easy Cooking. basil, salt, provolone, Italian sausage, olive oil, Equal, mushrooms and 11 more.

Category: Sausage Recipes, Italian RecipesShow Details

Calzone Recipe Dinner at the Zoo

6 hours ago Dinneratthezoo.com Show details

This homemade calzone recipe is a mixture of sausage, pepperoni and bell peppers, all baked inside pizza dough with plenty of melted cheese. Calzones are the perfect food for a party, they’re hand held, hearty and totally delicious. Pizza is a commonly served food at gatherings, but I like to surprise my guests by offering calzones

Rating: 5/5(20)
Calories: 458 per serving
Category: Main
1. Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
2. Divide the pizza dough into 3 or 4 pieces, depending on the size you want your calzones.
3. Roll the dough into 1/4 inch thick ovals or rectangles.
4. Place the sausage in a pan and cook according to package directions. Use a spatula to break up the cooked sausage into bite sized pieces.

Category: Cheese Recipes, Food Recipes, Party Recipes, Pepper Recipes, Pizza Recipes, Sausage RecipesShow Details

Sausage and Ricotta Calzone Recipe Bodhi Market Bodhi

7 hours ago Bodhiboxmarket.com Show details

If using a baking tray to cook the calzone, simply drizzle some olive oil on the pan before building your calzone and place the entire tray in the oven. Step 2: Prep your 'zone ingredients. Rinse and chop chard (if using other veggies, do the same). Halve tomatoes. In a pan with 1 tablespoon of olive oil, sauté sausage.

Servings: 4
1. Step 1: Defrost and prep the 'zone dough.
2. The night before you plan to make your calzone, put frozen dough in the fridge to defrost. (If your dough arrived partially defrosted, you can either put in the fridge to bake the next day or you can place it back in freezer for another day.) Once fully defrosted, remove the dough from the fridge and leave to sit at room temperature for 2 hours prior to cooking.
3. This helps wake the yeast back up and adds more flavor to your dough.
4. Do not forget and leave your dough out longer than 2 hours; the yeast may get too excited and your dough could expand beyond the bag it is in.

Category: Baking Recipes, Egg Recipes, Sausage RecipesShow Details

Italian Potato Onion And Sausage Calzone Sp5 Recipes

1 hours ago Tfrecipes.com Show details

1 teaspoon Italian seasoning. salt and pepper to taste. Steps: Preheat oven to 400 degrees F (200 degrees C). Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring

Category: Baking Recipes, Pepper Recipes, Potato Recipes, Sausage Recipes, Seasoning Recipes, Tea Recipes, Italian RecipesShow Details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make Italian sausage and spinach calzone?

Directions Unroll pizza dough onto an ungreased baking sheet; pat into a 14x11-in. Layer the spinach, sausage, mushrooms and cheese over sauce. Bake at 400° for 30-35 minutes or until golden brown.

What's the best way to make an Italian calzone?

Preheat oven to 450°. Place dough on a floured surface. Roll out to form a 12 inch circle. Spread pesto over 1/2 of the dough. Layer sausage, sweet red peppers, basil and mozzarella cheese over pesto. Sprinkle on parmesan cheese. Fold the dough over the filling and pinch the edges to seal the calzone.

What kind of cheese is in an Italian calzone?

This Calzone Recipe will take your Italian favorite to a new level – loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough. These cheesy Calzones make perfect weeknight dinner. Calzone means “stuffed stocking or trouser” in Italian.

Who is the sponsor of sausage and cheese calzone?

This Sausage and Cheese Calzone has a made-from-scratch dough that’s stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. This recipe is sponsored by Jimmy Dean.

Most Popular Search