Italian Roast Beef Recipe Oven

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Italian Roast Beef Recipe Food.com

3 hours ago Food.com Show details

Make slits in roast with small knife and insert garlic. Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning. Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare. Remove from oven

Rating: 5/5(5)
Total Time: 2 hrs 18 mins
Category: Meat
Calories: 1162 per serving
1. Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
2. Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
3. Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
4. Remove from oven and let rest 15 minutes before slicing.

Category: best italian beef recipe everShow Details

Chicago Italian Beef (Pot Roast Style) Recipe Jeff Mauro

8 hours ago Foodnetwork.com Show details

Adjust the seasoning of the jus. Place the roast back into the pot with any accumulated juices and place in the oven. Cook the roast, turning every 30 minutes, …

Rating: 5/5(344)
Steps: 8
Difficulty: Intermediate
Total Time: 21 hrs 25 mins
1. For the pot roast: Position a rack in the middle position and preheat the oven to 300 degrees F.
2. Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium. Add in the onions and saute, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and crushed red pepper and saute until fragrant, another minute. Add the garlic and saute until fragrant, about 30 seconds. Deglaze with the red wine and cook until reduced by half. Add in the stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Place the roast back into the pot with any accumulated juices and place in the oven. Cook the roast, turning every 30 minutes, until very tender, 3 3 1/2 to 4 hours. Increase the oven heat to 350 degrees F.
3. Transfer the roast to a cutting board and tent with foil. Strain the jus through a fine mesh strainer into a bowl and return back to the pot. Bring to a simmer and adjust the seasoning if necessary. Once cooled a bit, pull the meat into smaller chunks, return to the reduced jus and reserve until ready to build the sandwiches.
4. For the sweet peppers: Toss the pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and soft, about 20 minutes.

Category: Italian roast beef sandwiches recipeShow Details

Italian Roast Beef I Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 1. Pour water into a large kettle, and add bouillon cubes. Advertisement. Step 2. Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast

Rating: 5/5(281)
Total Time: 3 hrs 45 mins
Category: World Cuisine, European, Italian
Calories: 618 per serving
1. Pour water into a large kettle, and add bouillon cubes.
2. Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
3. Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.

Category: chicago italian beef recipeShow Details

Italian Beef BigOven

Just Now Bigoven.com Show details

Reduce oven temperature to 350F and roast an additional 20 - 30 minutes. Remove from oven and add cold water to bottom of pan. Let stand until fat has solidified. Remove and discard fat. Add remaining seasoning mixture to pan juices. Return meat to oven for 30 minutes. Remove from oven

Rating: 4.6/5(25)
Category: Main Dish
Cuisine: American-Chicago
Total Time: 2 hrs 45 mins

Category: Meat Recipes, Seasoning RecipesShow Details

Italian Pot Roast Recipe Simply Recipes

6 hours ago Simplyrecipes.com Show details

Trim some of the fat from the meat. Pat dry with paper towels. Season generously with the salt and pepper. Heat the oil in a large, heavy pot or Dutch oven over medium-high heat. When the oil is hot, shimmering but not smoking, add the roast

Rating: 4.6/5(19)
Total Time: 4 hrs 10 mins
Cuisine: Italian
Calories: 697 per serving

Category: Meat Recipes, Pepper RecipesShow Details

Italian Pot Roast (Stracotto) Recipe NYT Cooking

8 hours ago Cooking.nytimes.com Show details

Stir in the wine and cook for a few minutes, scraping the casserole. Add the tomatoes, tomato paste and basil. Season the mixture with salt and pepper and return the meat to the casserole. Cover tightly and cook over very low heat for at least three hours, until the meat is very tender. Turn the meat a few times during cooking.

Rating: 4/5
Category: Dinner, Main Course
Cuisine: Italian
Total Time: 4 hrs
1. Cut the garlic into thin slivers. Pierce the meat in many places with the point of a knife and insert the garlic slivers into the holes.
2. Heat 2 tablespoons of the oil in a heavy 3- to 4-quart heatproof casserole. Add the meat and brown it well over medium heat. Remove it from the casserole. Add the remaining oil and the onions, carrots and celery. Saute them until moderately brown.
3. Stir in the wine and cook for a few minutes, scraping the casserole. Add the tomatoes, tomato paste and basil. Season the mixture with salt and pepper and return the meat to the casserole.
4. Cover tightly and cook over very low heat for at least three hours, until the meat is very tender. Turn the meat a few times during cooking.

Category: Meat Recipes, Pepper RecipesShow Details

How To Make Al's Italian Beef Thrillist

8 hours ago Thrillist.com Show details

Put the seasoned roast in the pan along with three quarts of water, which will become the gravy used for the beef. Preheat the oven to 375℉ and cook …

Estimated Reading Time: 6 mins

Category: Beef RecipesShow Details

Portillo's Italian Beef copycat recipe The Food Hacker

7 hours ago Topsecretrecipes.com Show details

Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low. Make the sandwiches by heating up the rolls in the hot oven

Rating: 4.6/5(14)
Estimated Reading Time: 8 mins
Servings: 4
Total Time: 30 mins
1. Preheat the oven to 400 degrees F.
2. Render the beef fat by chopping it into small bits (about the size of peas) with a food processor. Be sure the fat is very cold--it will chop better. If you don't have a food processor, you can chop the fat by hand. Use a sharp knife and cut it as small as you can. Heat up the fat in a sauté pan over medium heat until the bits are browned. Strain the solids from the fat and measure 1/4 cup of fat for the gravy.
3. Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low.
4. Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.

Category: Beef Recipes, Sandwich RecipesShow Details

Best Roast Beef Recipe How to Cook Perfect Roast Beef in

Just Now Delish.com Show details

Recommended: let roast sit uncovered at room temperature for 1 to 2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast

Rating: 5/5(35)
Total Time: 3 hrs 10 mins
1. Recommended: let roast sit uncovered at room temperature for 1 to 2 hours.
2. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub all over roast. Place roast in roasting pan fitted with a roasting rack.
4. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.

Category: Pepper Recipes, Rub RecipesShow Details

Italian Pot Roast A Family Feast®

7 hours ago Afamilyfeast.com Show details

Preheat oven to 350 degrees F. In a large Dutch oven, heat olive oil over medium high heat. Pat roast dry and sprinkle on salt and pepper. Once the oil is shimmering hot, sear the meat on both ends and all the way around the outside. Total time about 15 minutes to sear the whole roast.

Rating: 5/5(7)
Calories: 506 per serving
Category: Entree
1. Preheat oven to 350 degrees F.
2. In a large Dutch oven, heat olive oil over medium high heat.
3. Pat roast dry and sprinkle on salt and pepper. Once the oil is shimmering hot, sear the meat on both ends and all the way around the outside. Total time about 15 minutes to sear the whole roast.
4. Remove the roast to a plate and add the carrots, celery and onions and cook for five minutes, stirring often.

Category: Meat Recipes, Pepper RecipesShow Details

Juicy Italian Roast Beef Recipe Food.com

3 hours ago Food.com Show details

Preheat the oven to 300 degrees. Combine the salt, basil,oregano, granulated garlic and onion, and the black pepper in a mixing bowl. Trim all the fat from the beef round. Rosemary grinds …

Rating: 5/5(2)
Total Time: 48 hrs 15 mins
Category: Very Low Carbs
Calories: 376 per serving
1. Preheat the oven to 300 degrees. Combine the salt, basil,oregano, granulated garlic and onion, and the black pepper in a mixing bowl.
2. Trim all the fat from the beef round. Rosemary grinds the trimmings, but you can cut them up into bite-size pieces. Put the trimmings on the bottom of a roasting pan and sprinkle with some of the seasoning mix. Put the roast beef on top and coat the beef well with more of the seasoning mix. Drizzle the olive oil over the top of the roast and pat it into the seasonings.
3. Roast for 11/2 to 2 hours until the internal temperature registers 130 degrees(medium-rare) on an instant-read thermometer. Remove from the oven and let stand for about 20 minutes before carving.

Category: Beef Recipes, Pepper RecipesShow Details

Italian Beef Roast Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef. Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef

Rating: 4/5(14)
Category: Entree
Cuisine: Italian
Total Time: 2 hrs 20 mins
1. Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
2. Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
3. Serve beef with pan drippings.

Category: Beef Recipes, Meat RecipesShow Details

Homemade Italian Pot Roast Recipe: How to Make It Taste

3 hours ago Tasteofhome.com Show details

In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and garlic; pour into oven bag. Cut six 1/2-in. slits in top of bag; close with tie provided. Bake at 325° for 2 to 2-1/2 hours or until meat is tender. Remove roast

Rating: 5/5(7)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 2 hrs 20 mins
1. Sprinkle flour into oven bag; shake to coat.
2. Place in a 13-in. x 9-in. baking pan; add roast.
3. In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and garlic; pour into oven bag., Cut six 1/2-in. slits in top of bag; close with tie provided.
4. Bake at 325° for 2 to 2-1/2 hours or until meat is tender., Remove roast to a serving platter and keep warm.

Category: Meat Recipes, Seasoning Recipes, Soup Recipes, Italian RecipesShow Details

Italian Beef Dinner, then Dessert

3 hours ago Dinnerthendessert.com Show details

Season the beef with salt and pepper and sear in a large dutch oven over medium high heat until a dark brown crust forms on all sides (about 2 minutes on each side). Add the beef broth, dressing mix and pepperoncini peppers over the roast and cook in a 325 degree oven

Rating: 5/5(8)
Total Time: 4 hrs 20 mins
Category: Main Dish
Calories: 523 per serving
1. Season the beef with salt and pepper and sear in a large dutch oven over medium high heat until a dark brown crust forms on all sides (about 2 minutes on each side).
2. Add the beef broth, dressing mix and pepperoncini peppers over the roast and cook in a 325 degree oven for 3 hours before shredding with forks.
3. Slow Cooker Directions: Add the seared beef along with the rest of the ingredients to the slow cooker and cook on low for 8-9 hours before shredding with a fork.

Category: Beef Recipes, Pepper RecipesShow Details

Italian Pot Roast (Stracotto alla Fiorentina) Olivia's

5 hours ago Oliviascuisine.com Show details

In a large dutch oven pot, heat the olive oil over medium high heat. Add the meat and brown on all sides until a nice brown crust develops, about 5 minutes per side. Remove to a plate and …

Rating: 4.5/5(31)
Estimated Reading Time: 6 mins
Servings: 8
Total Time: 3 hrs 30 mins
1. Trim some of the fat from the meat. Using a sharp knife, make cuts all over the meat and insert the garlic slices inside. Season generously with salt and pepper. If you like, you can tie the beef with kitchen strin, to help it keep it shape during cooking.
2. In a large dutch oven pot, heat the olive oil over medium high heat. Add the meat and brown on all sides until a nice brown crust develops, about 5 minutes per side. Remove to a plate and reserve.
3. Lower the heat to medium low. Add the veggies and cook until soft and translucent, about 10 minutes. Then, add the wine and cook until it reduces slightly, about 5 minutes.
4. Add the marinara sauce and stir to combine. Then, add back the chuck roast and the basil leaves. Cover, turn the heat down to low and let it simmer gently for 2 to 3 hours, turning the roast at least once, until fork tender. If you think the sauce is drying out, you can add some water of beef broth.

Category: Meat RecipesShow Details

Italian Beef Sandwich Favorite Family Recipes

3 hours ago Favfamilyrecipes.com Show details

Preheat oven to 275. Place beef roast in a large roasting pan, then pour the 2 cans beef consomme over the top. Pour 1/2 the jar of pepperoncini peppers, including juice, over the top. Then sprinkle the dry italian dressing mix, minced garlic, and kosher salt over that. Cook for about 6 hours, roast

Rating: 5/5(11)
Total Time: 6 hrs 15 mins
Category: Lunch
Calories: 255 per serving
1. Preheat oven to 275. Place beef roast in a large roasting pan, then pour the 2 cans beef consomme over the top.
2. Pour 1/2 the jar of pepperoncini peppers, including juice, over the top. Then sprinkle the dry italian dressing mix, minced garlic, and kosher salt over that.
3. Cook for about 6 hours, roast should easily shred, if not cook a little longer.
4. When the roast is done, shred the beef into the juice and pepperoncinis.

Category: Beef Recipes, Pepper Recipes, Italian RecipesShow Details

Italian Roast Beef Rants From My Crazy Kitchen

5 hours ago Rantsfrommycrazykitchen.com Show details

Instructions. One hour before baking bring defrosted beef out of the refrigerator to come to room temperature. Preheat the oven to 425 F. Coat a baking dish with one tablespoon olive oil. Cover the bottom of the dish with the sliced onions. Combine the salt, pepper, Italian

Rating: 5/5(1)
Total Time: 3 hrs 35 mins
Category: MAIN COURSES/ENTRÉES
Calories: 376 per serving
1. One hour before baking bring defrosted beef out of the refrigerator to come to room temperature.
2. Preheat the oven to 425 F. Coat a baking dish with one tablespoon olive oil. Cover the bottom of the dish with the sliced onions.
3. Combine the salt, pepper, Italian seasoning, and roasted garlic powder in a small bowl and mix well. Coat the beef all over with the remaining two tablespoons olive oil. Rub the salt mixture all over the beef, pressing hard enough that it sticks. Place in the baking pan, fat side up, on top of the onions.
4. Place the pan in the oven, uncovered and roast for 15 minutes. Reduce the heat to 325 F and continue to roast for an additional hour for rare to two hours for well done. Use a meat thermometer inserted into the middle of the roast to check for desired temperature, 125 degrees for rare, 145 for medium, or 160 for well done, removing the roast from the oven when it reaches 5 degrees lower than desired temperature to rest for 5-10 minutes before slicing.

Category: Baking Recipes, Beef Recipes, Pepper Recipes, Italian RecipesShow Details

Classic Italian Beef Pot Roast A Beautiful Plate

3 hours ago Abeautifulplate.com Show details

Instructions. Prepare Marinade (24-36 hours in advance): Heat oil in a large saucepan over medium heat. Add celery, onions, and carrot and saute for 7 to 8 minutes, or until they are lightly …

Rating: 5/5(1)
Total Time: 27 hrs
Category: Beef And Pork
Calories: 593 per serving
1. Prepare Marinade (24-36 hours in advance): Heat oil in a large saucepan over medium heat. Add celery, onions, and carrot and saute for 7 to 8 minutes, or until they are lightly caramelized. Add garlic, bay leaves, rosemary sprigs, and whole peppercorn, pour in wine, and bring mixture to a boil. Reduce heat and simmer liquid for 5 minutes to infuse wine. Remove from heat and allow to cool to room temperature.
2. Season meat, on all sides, with salt. Place in a large gallon size freezer bag, and carefully pour the room-temperature red wine marinade into bag, along with all of the aromatics. Place on a small baking sheet and refrigerate for 24 to 36 hours. Turn meat a few times during the marinade process.
3. Preheat the oven to 300 degrees Fahrenheit–and place rack in lower third of oven. Remove the pot roast from the marinade, place on a rack on top of a baking sheet to drain (you want to save any marinade that drips from the meat for cooking later). Pat the meat thoroughly with paper towels, you want it to be relatively dry in order for it to brown well.
4. Heat the oil in a large skillet over medium heat. Add meat, and sear on all sides, using large kitchen tongs to turn it. It will take anywhere from 12-20 minutes total. It should be a relatively dark sear (especially due to the wine marinade). Transfer meat to a 3 or 4 quart Dutch oven.

Category: Recipe for HealthShow Details

Classic Chicago Italian Beef Sandwich Recipe Done At Home

8 hours ago Amazingribs.com Show details

While the meat is roasting (mmmmm, smells sooooo good), cut the bell peppers in half and remove the stems and seeds. Rinse, and cut into 1/4" strips. Cook …

Ratings: 308
Calories: 324 per serving
Category: Dinner, Lunch, Main Course
1. Prep. If you wish, you can stab the surface of the meat every inch or so and stick slivers of fresh garlic into the meat as does my brother-in-law. If you do this, leave the garlic out of the rub. Otherwise, mix the rub in a bowl. Coat the meat lightly with water to help the rub stick, sprinkle it generously on the meat, and massage it in. There will be some left over. Do not discard it, we will use it in the juice.
2. Fire up. If you are cooking indoors, put a rack just below the center of the oven and preheat to 225°F. If you are cooking outdoors use a 2-zone setup or a smoker and get it the oven or the indirect side up to about 225°F.
3. Cook. Pour the water into a 9 x 13" baking pan and heat it to a boil. Dissolve the bouillon in the water. It may look thin, but it will cook down and concentrate during the roasting. Pour the remaining rub into the pan. Place a rack on top of the pan and place them both on the indirect side of the grill or in the oven indoors. Place the roast on top of the rack above the juice. Roast at 225°F until interior temperature is about 130-140°F for medium rare, about 3 hours (exact time will depend on the cut of meat, its thickness, and how well calibrated your cooker is). This may seem long, but you are cooking over water and that slows things down. Don't worry if there are people who won't eat medium-rare meat. The meat will cook further in step 5, and you can just leave theirs in the juice until it turns to leather if that's what they want.
4. While the meat is roasting (mmmmm, smells sooooo good), cut the bell peppers in half and remove the stems and seeds. Rinse, and cut into 1/4" strips. Cook the peppers in a frying pan over a medium high heat with enough olive oil to coat the bottom, about 2 tablespoons. When they are getting limp and the skins begin to brown, about 15 minutes, they are done. Set aside at room temp.

Category: Meat Recipes, Pepper RecipesShow Details

How to Make Shredded Beef in the Oven Needles and Know How

5 hours ago Needlesandknowhow.com Show details

1 Tbsp Italian seasonings; Directions: Preheat the oven to 375°F; Take oven proof skillet with lid, the one I use, and pour the olive oil in it and let the pan heat up on medium heat. Cut the chuck roast in half. This will speed up the cooking time. Sear both sides of the roast halves to a nice light to medium brown color.

Estimated Reading Time: 2 mins

Category: Seasoning Recipes, Italian RecipesShow Details

Chicago Italian Beef » Tide & Thyme

5 hours ago Tideandthyme.com Show details

Chicago Italian Beef Sandwiches. Preheat oven to 275°F. In a heavy oven-safe pot or dutch oven, add 1-2 Tbsp olive oil. Over medium-high heat, add chuck roast. Add the roast and sear for 4 – 5 minutes, until nicely browned. Turn and sear the other side and then turn and sear the ends.

Estimated Reading Time: 3 mins

Category: Beef Recipes, Sandwich Recipes, Italian RecipesShow Details

Italian Beef Sandwiches Recipe Allrecipes

4 hours ago Allrecipes.com Show details

A dash or two of dried diced onion, crushed red pepper as hot as you like, and salt and pepper to taste. Put on half of this before inserting the garlic and half after. An easy way of doing the garlic is to make shallow scorings lengthwise down the tenderloin and then pat in minced garlic

Ratings: 106
Calories: 494 per serving
Category: World Cuisine, European, Italian
1. Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
2. Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
3. The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.

Category: Pepper RecipesShow Details

ChicagoStyle Italian Roast Beef Cook's Country

4 hours ago Cookscountry.com Show details

Chicago-Style Italian Roast. Beef. PUBLISHED FEBRUARY/MARCH 2008. In Chicago, spicy Italian roast beef usually starts with an inexpensive rump roast, which is marinated overnight. For home cooks, it makes sense to serve this roast for dinner-and make sure to have enough leftovers for sandwiches the next day. SERVES 6 to 8.

Cuisine: American, Midwest, Italian
Category: Main Courses
Servings: 6-8

Category: Beef Recipes, Dinner Recipes, Sandwich Recipes, Italian RecipesShow Details

Ridiculously Tasty Roast Beef Beef It's What's For Dinner

8 hours ago Beefitswhatsfordinner.com Show details

Cooking: Preheat oven to 325°F. Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast

Cuisine: American
Category: Entrée
Servings: 8
Total Time: 2 hrs 15 mins
1. Preheat oven to 325°F. Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes.
2. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. Place roasting pan in center of 325°F oven.
3. Roast 1-1/4 to 1-3/4 hours. Remove roast when meat thermometer registers 135°F. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 5°to 10°F.)
4. Carve roast into slices; serve with cooking liquid or as a sandwich, topping with your favorite cheese.

Category: Baking Recipes, Beef Recipes, Pepper Recipes, Rub RecipesShow Details

Italian Roast Beef in Milk Recipe Recipe An Italian in

2 hours ago Anitalianinmykitchen.com Show details

This Italian Roast Beef in Milk will make a tender and tasty roast. Not only does milk produce a very delicious Roast it also makes a creamy perfectly spiced sauce. Serve it over oven roasted potatoes and sliced beef to make Sunday dinner even more special! After hearing so much about beef

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Main Dish
Calories: 699 per serving
1. In a medium to large baking pan/skillet add the butter, oil, bay leaf and rosemary, cook on medium low until the butter is melted.
2. Dredge the beef in about 2-3 tablespoons of flour then add it to the pan, turning it a few times to brown, sprinkle with salt and pepper, then pour 1/2 cup of the milk over the meat and heat on medium/high until the milk is very hot, add the remaining milk, then cover and cook on low for approximately one hour. Once the meat is cooked remove the meat to a clean plate.
3. From the pan remove the bay leaf and rosemary sprig, sift in the remaining flour into the pan, whisking continuously over medium heat until thickened, (if you find the sauce is lumpy then blend until creamy). Serve over the sliced beef and potatoes of choice
4. Peel and quarter the potatoes, rinse and towel dry, place in a bowl toss with the olive oil, chopped rosemary, oregano and salt. Place in a large baking pan and roast in the pre-heated oven. Serve with the Beef in Milk Sauce.

Category: Beef Recipes, Dinner Recipes, Potato Recipes, Italian RecipesShow Details

How to Make The Best Homemade Italian Beef Sandwiches from

1 hours ago Homemadeitaliancooking.com Show details

Heat the oven to 500° degrees for 30-45 minutes to get the oven as hot as possible. Prepare a shallow baking pan with a rack inside. Mix the salt, black pepper, garlic powder, and Italian herbs in a small bowl. Rub the roast with olive oil on all sides of the beef roast.

Rating: 5/5(2)
Total Time: 28 hrs
1. To make the Roast Beef
2. Notes: Be sure your oven is clean before doing this recipe. The high oven temperature will cause any grease in your oven to smoke. I learned this the hard way.
3. Heat the oven to 500° degrees for 30-45 minutes to get the oven as hot as possible. Prepare a shallow baking pan with a rack inside.
4. Mix the salt, black pepper, garlic powder, and Italian herbs in a small bowl.

Category: Baking Recipes, Beef Recipes, Pepper Recipes, Rub Recipes, Italian RecipesShow Details

ChicagoStyle Italian Beef Hoagies Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Combine first 6 ingredients in a medium bowl, stirring with a whisk. Advertisement. Step 2. Heat a large Dutch oven over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add beef to …

Rating: 4.5/5(4)
Total Time: 3 hrs 45 mins
Servings: 8
Calories: 362 per serving
1. Combine first 6 ingredients in a medium bowl, stirring with a whisk.
2. Heat a large Dutch oven over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add beef to pan; cook 10 minutes, turning to brown on all sides. Add stock mixture, 1 cup water, and 1/2 teaspoon salt to pan; bring to a boil. Reduce heat to medium-low; cover and simmer 90 minutes. Turn beef; cover and simmer 90 minutes or until beef is very tender. Remove pan from heat; keep warm.
3. Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil; swirl to coat. Add garlic and bell peppers to pan; sauté 7 minutes or until tender. Add remaining 1/2 teaspoon salt, vinegar, and pepperoncini peppers to pan; cook 1 minute.
4. Place beef on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Return beef to Dutch oven. Top bottom halves of rolls with half of beef cooking liquid. Top evenly with beef, bell pepper mixture, remaining half of beef cooking liquid, and top halves of rolls.

Category: Beef RecipesShow Details

Italian Beef Roast & Vegetables

6 hours ago Beefitswhatsfordinner.com Show details

Heat oven to 325°F. Combine salt, 1/2 teaspoon basil, oregano and pepper; press onto beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven

Cuisine: Italian
Category: Entrée
Servings: 6
Total Time: 2 hrs
1. Heat oven to 325°F. Combine salt, 1/2 teaspoon basil, oregano and pepper; press onto beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 hours for medium rare doneness.
2. Remove roast when meat thermometer registers 135°F. Transfer to board; tent with foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare.)
3. Increase oven temperature to 425°F. Combine vegetable ingredients, except tomatoes, in large bowl; toss. Place in pan. Roast in 425°F oven 15 minutes or until tender. Add tomatoes; toss. Carve roast. Serve with vegetables. Season with salt.

Category: Beef Recipes, Meat Recipes, Pepper Recipes, Tea RecipesShow Details

ChicagoStyle Italian Roast Beef America's Test Kitchen

1 hours ago Americastestkitchen.com Show details

WHY THIS RECIPE WORKS. In Chicago, spicy Italian roast beef recipes usually start with an inexpensive rump roast, which is marinated overnight—most often in a blend of Italian spices, garlic, vinegar, and oil (or even bottled Italian dressing)—then oven-braised i

Category: Beef Recipes, Italian RecipesShow Details

The BEST Oven Roast Beef Favorite Family Recipes

4 hours ago Favfamilyrecipes.com Show details

Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds). Allow roast beef

Rating: 4.9/5(28)
Calories: 236 per serving
Category: Main Course, Dinner
1. Remove roast from refrigerator and allow to come to room-temperature (about 30-40 minutes). Preheat oven to 300 degrees. Trim excess fat from roast and generously rub all sides with Kosher salt.
2. In a heavy roasting pan or Dutch oven, over medium-high heat, melt butter. Add roast to pan and sear on all sides for about one minute per side. You want the roast to be brown all over.
3. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan.
4. Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds).

Category: Beef Recipes, Soup RecipesShow Details

Roast Beef and Italian Oven Spaghetti Sauce Recipe

6 hours ago Cooks.com Show details

Add tomatoes, simmer 10 minutes. Add tomato sauce and paste. Bring to a boil, then reduce heat and simmer for 15 minutes. If too thick, add another 1/2 cup water. Put roast in large roaster pan and brown. Then pour the above sauce over the roast, cover and let cook in 300 degree oven for 3 to 4 hours. Very seldom needs stirring.

Category: Recipe for HealthShow Details

Italian Beef in the slow cooker such an easy dinner!

2 hours ago Bunsinmyoven.com Show details

Instructions. Place chuck roast, Italian dressing seasoning, and banana peppers (with juice) into a slow cooker. Cover and cook on low for 8 hours or high for 4 hours. Shred meat with two …

Reviews: 68
Calories: 646 per serving
Category: Main Course
1. Place chuck roast, Italian dressing seasoning, and banana peppers (with juice) into a slow cooker.
2. Cover and cook on low for 8 hours or high for 4 hours.
3. Shred meat with two forks and place on sandwich rolls.
4. Top with cheese and extra banana peppers, if desired.

Category: Meat Recipes, Pepper Recipes, Seasoning Recipes, Italian RecipesShow Details

Italian Shredded Beef Sandwiches Recipe: How to Make It

9 hours ago Tasteofhome.com Show details

Directions. Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies. Cover and …

Rating: 4.8/5(4)
Category: Lunch
Cuisine: Europe, Italian
Total Time: 9 hrs 15 mins
1. Cut roast in half. Place in a 4-qt. slow cooker.
2. Combine the water with salad dressing and au jus mixes; pour over meat.
3. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender.
4. Remove meat. When cool enough to handle, shred meat with two forks.

Category: Chili Recipes, Meat Recipes, Salad RecipesShow Details

Oven Braised Pot Roast with an Italian Twist – Homemade

2 hours ago Homemadeitaliancooking.com Show details

Place the seared roast on top of the vegetables. Add the red wine, beef stock and bay leaves, rosemary, thyme and oregano. Cover and bring the liquids to a boil on the stove top. Preheat the oven to 275 degrees. Carefully transfer the hot, covered pot to the oven

Rating: 5/5(1)
Category: Main Course
Cuisine: American, Italian
Total Time: 5 hrs 30 mins
1. Tie the roast into a bundle with butcher’s string. Season both sides liberally with salt and black pepper.
2. Sear the pot roast in hot olive oil on both sides in a large dutch oven over medium high heat. Set roast aside.
3. Add carrot, onions, celery, garlic and red pepper flakes to hot dutch oven. Stir and heat for 1 -2 minutes. Add tomato paste. Stir to combine and allow the paste to blend in.
4. Place the roast on top of the vegetables. Gently pour 3 cups beef broth and red wine over the roast. It should cover most of the roast, but not cover it entirely. Add bay leaf, rosemary, thyme and oregano.

Category: Beef Recipes, Vegetable RecipesShow Details

Italian Beef Style Chuck Roast Recipe – The Spice House

4 hours ago Thespicehouse.com Show details

2. Pull the roast out and into a dutch oven on a bed of sliced red onions with enough beef stock to cover the onions, Worcestershire sauce, soy sauce, minced garlic, pepperoncino peppers, butter and Italian Herb Blend. 3. Put the dutch oven back on the grill at the same temperature and cook until the chuck is fork tender, about 2-3 hours. 4.

Rating: 5/5(1)

Category: Beef Recipes, Pepper Recipes, Italian RecipesShow Details

Quick Italian Beef Roast & Vegetables

2 hours ago Certifiedangusbeef.com Show details

Heat oven to 325°F 163°C. Combine salt, 1/2 teaspoon 1 g basil, oregano and pepper; press onto eye of round roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of roast. Do not add water or cover. Roast in 325°F 163°C oven 1-1/4 hours for medium rare doneness.

Cuisine: Italian
Category: Roasts, One Pan
Servings: 6

Category: Meat Recipes, Pepper Recipes, Tea RecipesShow Details

Italian Pot Roast The Pioneer Woman – Recipes, Country

8 hours ago Thepioneerwoman.com Show details

Preheat oven to 275 degrees. Throw chuck roasts into a large, heavy pot. Pour on the roasted red peppers, the drained artichoke hearts, and the sun dried tomatoes. If the sun dried tomatoes are packed in oil, drizzle in about a tablespoon of the oil. Add onions, garlic cloves and beef broth, then place the lid on the pot and cook in the oven

Servings: 12
Estimated Reading Time: 6 mins
Category: Main Dish, Meat
Total Time: 4 hrs 1 min
1. Preheat oven to 275 degrees. Throw chuck roasts into a large, heavy pot.
2. Pour on the roasted red peppers, the drained artichoke hearts, and the sun dried tomatoes.
3. If the sun dried tomatoes are packed in oil, drizzle in about a tablespoon of the oil.
4. Add onions, garlic cloves and beef broth, then place the lid on the pot and cook in the oven for four hours.

Category: Beef Recipes, Pepper Recipes, Roasts RecipesShow Details

10 Best Oven Baked Roast Beef Recipes Yummly

2 hours ago Yummly.com Show details

Three Cheese Roast Beef Sliders Aunt Bee's Recipes. shredded pepper jack cheese, onion powder, worchestershire sauce and 10 more. Roast Beef Dishes Delish. dried rosemary, pepper, roast beef, dried basil, kosher salt and 4 more. Roast Beef

Category: Beef Recipes, Cheese Recipes, Pepper RecipesShow Details

Italian Pot Roast Recipe Martha Stewart

4 hours ago Marthastewart.com Show details

Step 1. With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic. Generously season beef with 1 1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over high heat, swirling to coat bottom of pan. Cook beef

Rating: 5/5(166)
Calories: 404 per serving
Total Time: 6 hrs 15 mins
1. With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic. Generously season beef with 1 1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over high heat, swirling to coat bottom of pan. Cook beef until browned on all sides, about 5 minutes.
2. In a 5-quart slow cooker, combine beef, onion, potatoes, tomatoes (with puree), rosemary, and remaining garlic. Cover; cook on high setting until meat is fork-tender, about 6 hours (do not uncover while cooking).
3. Transfer meat to a cutting board; thinly slice, and discard any gristle. Skim fat from top of sauce. To serve, divide beef and vegetables among bowls; generously spoon sauce over top.

Category: Beef Recipes, Pepper Recipes, Tea RecipesShow Details

The Best Rump Roast Recipe Tender Oven Roasted Beef

Just Now Farmhouseharvest.net Show details

Let your beef roast sit on the counter for at least 20 minutes to get closer to room temperature. Preheat your oven to 350°F. Remove however much fat you want from the meat. Use a sharp knife to achieve accurate cuts. Mix olive oil, salt, pepper, garlic and onion powder seasoning.

Rating: 5/5(2)
Total Time: 57 mins
Category: From Scratch Recipes
Calories: 257 per serving

Category: Beef Recipes, Meat Recipes, Pepper Recipes, Seasoning RecipesShow Details

Italian Roast Beef Recipe Cooking Channel

8 hours ago Cookingchanneltv.com Show details

Put the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Put the pan into the preheated oven on the lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an

Cuisine: Italian
Category: Main-Dish
Servings: 10
Total Time: 2 hrs 40 mins

Category: Beef Recipes, Seasoning RecipesShow Details

Italian Beef Crockpot or Instant Pot The Recipe Rebel

4 hours ago Thereciperebel.com Show details

Place roast in a 4-6 quart crockpot. Season all over with salt, pepper and Italian dressing mix. Pour beef broth and ¾ cup brine from the jar of pepperoncinis …

1. Place roast in a 4-6 quart crockpot. Season all over with salt, pepper and Italian dressing mix.
2. Pour beef broth and 3/4 cup brine from the jar of pepperoncinis into the bottom of the crockpot. Add 1/2 cup sliced pepperoncini peppers on top. (*For less spice, use only the brine and no peppers)
3. Cook on low for 10-11 hours until fall apart tender (if you want it to cook more quickly, cut into 3-4 smaller pieces and cook for 8 hours).
4. Shred beef in juices and serve on buns with cheese and additional pickled pepperoncinis as desired.

Category: Beef Recipes, Pepper Recipes, Italian RecipesShow Details

Easy Italian Beef Recipe ThirtySomethingSuperMom

1 hours ago Thirtysomethingsupermom.com Show details

Preheat oven to 350 degrees. Meanwhile chop the onion and add to a small sauce pan along with butter or margarine. Cook on medium high heat for about 7-10 minutes or until onions are softened. Once the beef broth mixture is boiling, reduce heat to medium low and add Roast Beef

Estimated Reading Time: 3 mins
1. In a medium sauce pan add beef broth, garlic salt, garlic powder,basil,oregano,and soy sauce. Bring contents to boil.
2. Preheat oven to 350 degrees
3. Meanwhile chop the onion and add to a small sauce pan along with butter or margarine. Cook on medium high heat for about 7-10 minutes or until onions are softened.
4. Once the beef broth mixture is boiling, reduce heat to medium low and add Roast Beef to pot. Let cook 3-5 minutes, or until roast Beef starts to brown completely. Remove from heat.

Category: Beef RecipesShow Details

Italian Pork Roast Better Homes & Gardens

6 hours ago Bhg.com Show details

Instructions Checklist. Step 1. Preheat oven to 325°F. Place roast, fat side up, in a 6- to 8-quart Dutch oven. In a small bowl stir together Italian seasoning, …

Rating: 5/5(3)
Total Time: 4 hrs 50 mins
Servings: 11
Calories: 131 per serving
1. Preheat oven to 325°F. Place roast, fat side up, in a 6- to 8-quart Dutch oven. In a small bowl stir together Italian seasoning, rosemary, garlic, fennel seeds, black pepper, salt, and the crushed red pepper. Rub all over pork.
2. Roast, covered, 3 1/2 hours. Add tomatoes, mushrooms, and onion. Whisk together wine and tomato paste. Pour over pork and tomato mixture. Roast, uncovered, 1 hour more or until tender and a thermometer inserted in meat registers at least 190°F.
3. Remove and shred meat. Return meat to pot. Stir to coat. Store in an airtight container in refrigerator up to 4 days or freezer up to 3 months. Makes 11 cups.

Category: Seasoning Recipes, Italian RecipesShow Details

Italian roast beef TV Channel Easy Recipes, TV Shows

3 hours ago Foodnetwork.co.uk Show details

3) Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. 4) Place into the preheated oven on the lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *60C on an instant

Cuisine: Italian
Category: Main-Course, Lunch
Servings: 6

Category: Beef Recipes, Seasoning RecipesShow Details

Italian Beef Stew – Good Dinner Mom

6 hours ago Gooddinnermom.com Show details

Instructions. Preheat oven to 325°F. Heat a large Dutch oven over medium-high heat and add 2 tablespoons of olive oil. Generously season the roast with salt and pepper. When the oil is hot, add the roast to the Dutch oven

Servings: 8
Estimated Reading Time: 5 mins
Category: Main Dish
Total Time: 3 hrs 10 mins
1. Preheat oven to 325°F.
2. Heat a large Dutch oven over medium-high heat and add 2 tablespoons of olive oil.
3. Generously season the roast with salt and pepper. When the oil is hot, add the roast to the Dutch oven and cook until completely browned, about 2-3 minutes per side. Remove and set aside. Drain off excess oil, leaving about 2 tablespoons in the pot.
4. Add in the onions, garlic, carrots, potato, beets and parsnips and cook for 6-8 minutes, occasionally stirring to prevent the vegetables from burning. Pour in about 1/2 cup of the beef broth and stir around to deglaze the pan, scraping up the brown bits with a wooden spoon. Place the roast back into the Dutch oven and add in the bay leaf and thyme sprigs. Pour in the remaining 1 1/2 cups of beef broth, 1/2 cup wine and crushed tomatoes around, but not over the roast.

Category: Pepper RecipesShow Details

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Frequently Asked Questions

What is the best roast for Italian beef?

There are many different cuts of meat you can use for making Italian beef: Bottom round roast. Rump roast. Eye round. Round tip roast. Sirloin tip roast.

What is the best roast recipe?

Preheat oven to 300 degrees F (150 degrees C). Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt.

How do you cook a beef roast in a slow cooker?

Directions In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Cover and cook on high, 5 hours, or low, 8 hours. Remove from slow cooker and let rest, then slice and serve with vegetables.

How long do you roast a chuck roast in the oven?

Cover completely with an oven-proof lid or with foil paper and place in oven. Allow chuck roast to bake slowly for about 2-1/2 to 3 hours. While in the oven, choose 2 or 3 times to baste the chuck roast with its pan juices (this creates more flavor and tenderness to the roast).

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