Italian Meat Stuffed Bread Recipes

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Italian Stuffed Bread Recipe Allrecipes

3 hours ago Allrecipes.com Show details

Step 1. Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Advertisement. Step 2. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough;

1. The Gingham Apron
2. 45 min · 8 servs
3. tasty-meat-recipes.web.app
4. 7 reviews
5. An Italian In My Kitchen
6. 12 reviews
7. 1 hr 5 min · 263 cals · 5 servs
8. The Kitchen Whisperer
9. 12 reviews
10. 267 cals · 18 servs
11. Pinterest.com
12. 14 reviews
13. 4 servs
14. BigOven
15. 1 hr 15 min · 915 cals · 6 servs
16. Yummly.com
17. 1 hr 40 min · 820 cals · 4 servs
18. My Recipe Magic
19. 48 cals · 6 servs
20. The Two Bite Club
21. 4 reviews
22. 223 cals · 10 servs
23. CookPad
24. 2 servs
25. HyVee
26. 66 reviews
27. 2 hr 20 min · 430 cals · 10 servs
28. Taste Of Home
29. 4 reviews
30. 2 hr · 583 cals · 8 servs
Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Category: Main Dishes, Pork, Ham
Calories: 807 per serving

Category: Bread with meat inside recipeShow Details

Stuffed Italian Meat and Cheese Bread The Gingham Apron

6 hours ago Theginghamapron.com Show details

Flour a clean counter top and and roll the dough out into a 12 inch diameter circle. Spread the pesto onto the dough. Sprinkle the salami and cheese on top of the pesto. Roll into a loaf and place on the prepared cookie sheet. Place three shallow slashes on the top of the loaf with a sharp knife. Let the dough

Cuisine: Italian
Category: Bread
Servings: 8
Total Time: 45 mins

Category: homemade meat stuffed bread recipesShow Details

Italian stuffed bread Recipe Food.com

5 hours ago Food.com Show details

Thaw out bread dough. Dice a green pepper and onion (I make my pieces very small). Roll out dough on a floured surface. (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat

Rating: 4/5(1)
Category: Breads
Servings: 6-10
Total Time: 50 mins
1. Thaw out bread dough.
2. Dice a green pepper and onion (I make my pieces very small).
3. Roll out dough on a floured surface.
4. (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.

Category: homemade stuffed bread recipesShow Details

Italian Party Bread Allrecipes

1 hours ago Allrecipes.com Show details

If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. Feel free to use homemade dough and/or turn this Italian

Ratings: 15
Calories: 280 per serving
Category: Bread
1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
2. Place pizza dough on a floured surface and roll into a rectangular shape between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
3. Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
4. Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.

Category: Bread Recipes, Cheese Recipes, Meat Recipes, Pizza Recipes, Italian RecipesShow Details

10 Best Italian Meat Bread Recipes Yummly

9 hours ago Yummly.com Show details

pocket bread, fennel seed, italian seasoning, mozzarella cheese and 7 more Italian-Inspired Stuffed Pork Chops Pork fresh oregano, black pepper, salt, New York pork chops, garlic and 3 more

Category: Bread Recipes, Cheese Recipes, Pepper Recipes, Pork Recipes, Seasoning Recipes, Italian RecipesShow Details

10 Best Meat Stuffed Bread Dough Recipes Yummly

5 hours ago Yummly.com Show details

Italian Stuffed Bread Recipe Allrecipes

1. egg, green pepper, minced garlic, meatballs, onion, red pepper and 5 more.
2. spicy sausage, bread dough.
3. onion, bread dough, egg white, provolone cheese, deli ham.
4. eggs, oregano, mozzarella cheese, tomato pulp, ham, bread dough and 1 more.
5. pesto, flatbread dough, calabrian chilis, fresh mozzarella, chicken and 1 more.
6. prosciutto, sea salt, honey, fresh ground black pepper, flatbread dough and 6 more.
7. salt, refrigerated garlic breadstick dough, frozen mixed vegetables and 4 more.
8. extra-virgin olive oil, roasted red peppers, pepperoncini, marinated artichoke hearts and 14 more.
9. kale, mozzarella cheese, cornmeal, fresh rosemary, mushrooms and 5 more.
10. flour, grated Parmesan cheese, olive spread, salt, grated mozzarella cheese and 7 more.

Category: Bread Recipes, Italian RecipesShow Details

Beef Braciole (Stuffed Italian Beef Roll) Recipe by Tasty

3 hours ago Tasty.co Show details

Remove the roll from the pan and set aside. Preheat the oven to 350°F (180°C). Add the butter, carrot, onion, celery, remaining 3 cloves of garlic, salt, and pepper to the pan

Rating: 89%(142)
Calories: 634 per serving
Category: Dinner
1. In a medium bowl, combine the bread crumbs, pecorino Romano, ½ cup (20 g) chopped basil, provolone, parsley, 5 minced cloves of garlic, salt, pepper, and the olive oil. Stir and set aside.
2. Lay the flank steak on a cutting board. Season both sides with salt and pepper. Cover the the meat with a sheet of parchment paper. Using a meat mallet or rolling pin, pound the steak until it’s ¼ inch (6 mm) thick.
3. Remove the parchment and sprinkle the bread crumb mixture evenly over the steak.
4. Starting from the bottom, roll the meat into a log. Using butcher’s twine, tie up the roll so it holds its shape while cooking. Season with salt and pepper.

Category: Pepper RecipesShow Details

Braciola Braciole (Italian Stuffed Beef Rolls) Recipe

9 hours ago Food.com Show details

Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper. Roll each piece up tightly and secure with a string. Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side. Drop them in your favorite pasta

Rating: 5/5(14)
Total Time: 2 hrs 20 mins
Category: Steak
Calories: 573 per serving
1. Pound the steak very thin and cut into 4 pieces.
2. Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
3. Roll each piece up tightly and secure with a string.
4. Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.

Category: Pasta Recipes, Pepper RecipesShow Details

Braciole (Italian Stuffed Steak) It Is a Keeper

3 hours ago Itisakeeper.com Show details

In a large bowl, mix bread, garlic, onion, parsley, cheese, seasoning, salt and pepper. Add water one tablespoon at a time until the mixture is moistened and sticks together but does not become too wet. Place a thin layer of bread

Reviews: 7
Category: Main Dish
Servings: 4
Estimated Reading Time: 3 mins
1. Pound steaks to ¼ thickness, if not already sliced thin.
2. Season both sides of the beef with salt and pepper.
3. In a large bowl, mix bread, garlic, onion, parsley, cheese, seasoning, salt and pepper.
4. Add water one tablespoon at a time until the mixture is moistened and sticks together but does not become too wet.

Category: Bread Recipes, Cheese Recipes, Pepper Recipes, Seasoning RecipesShow Details

Cheesy Stuffed Bread Recipe With Sausage and Broccolini

1 hours ago Rachaelrayshow.com Show details

Preparation. Preheat oven to 375˚F with rack at center. Heat a skillet over medium-high heat with 1 tablespoon EVOO and brown and crumble the sausage. Transfer to drain on a small …

Estimated Reading Time: 4 mins
1. Preheat oven to 375˚F with rack at center
2. Heat a skillet over medium-high heat with 1 tablespoon EVOO and brown and crumble the sausage
3. Transfer to drain on a small platter lined with paper towels
4. Combine ricotta with salt, white or black pepper, nutmeg, parsley, drizzle of olive oil, parmesan cheese, and lemon zest

Category: Sausage RecipesShow Details

Casatiello Napoletano Recipe: Italian Easter Bread with

4 hours ago Everybodylovesitalian.com Show details

Italian Easter Bread with Meat and Cheese Casatiello and Tortano are regional recipes from Southern Italy, two traditional Italian Easter pies filled with pork meat or cheese, but there are also other exemples of Easter stuffed bread like the Easter bread with cheese, an Umbrian recipe, or a Tuscany Easter bread with minced lard.

Estimated Reading Time: 2 mins

Category: Bread Recipes, Cheese Recipes, Meat Recipes, Pork Recipes, Easter Recipes, Italian RecipesShow Details

39 STUFFED ITALIAN BREADS ideas cooking recipes, recipes

4 hours ago Pinterest.com Show details

Jan 19, 2018 - Explore Catherine Beavers's board "STUFFED ITALIAN BREADS" on Pinterest. See more ideas about cooking recipes, recipes, favorite recipes.

Category: Bread Recipes, Italian RecipesShow Details

Meat Recipes Recipes from Italy

1 hours ago Recipesfromitaly.com Show details

Italian meat recipes are really delicious. Meat in Italy is mainly used in the second courses. They range from the classic Florentine steak, to Beef Braised in Barolo or the famous Veal Milanese.The ingredients are also varied and different, all types of meat are present in Italian cuisine: beef, veal, pork, chicken, rabbit, game and sheep.

Category: Beef Recipes, Chicken Recipes, Meat Recipes, Pork Recipes, Steak Recipes, Tea Recipes, Italian RecipesShow Details

Meatballstuffed Garlic Bread Recipe by Tasty

3 hours ago Tasty.co Show details

Restrictions apply. Preheat oven to 350°F (180˚C). In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper. Pinch off a ball of the …

Rating: 93%(276)
Category: Appetizers
Cuisine: Fusion
Calories: 1015 per serving
1. Preheat oven to 350°F (180˚C).
2. In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
3. Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
4. Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.

Category: Beef Recipes, Bread Recipes, Egg Recipes, Pepper RecipesShow Details

Italian Stuffed Bread Recipe Cooks.com

4 hours ago Cooks.com Show details

Saute green pepper and onion in 2 tablespoons butter. Combine both thawed loaves into ball. Roll out dough 1/4-inch thick to form a 12 x 18-inch rectangle. Cover dough with layer of salami; then layer with Provolone, tomatoes, Cappicola, Mozzarella, green pepper, and onion. Bring edges together lengthwise and pinch together.

Category: Pepper RecipesShow Details

STUFFED ITALIAN ANTIPASTO recipe Epicurious.com

1 hours ago Epicurious.com Show details

Preparation. Cut a 6 inch diameter hole in the top of the bread and reserve top. Remove all but a 3/4 inch shell of the inside of the bread (save inside of bread for another use, like feeding the

Cuisine: Italian
Category: Sandwich, Pork, Picnic
Servings: 8

Category: Bread RecipesShow Details

Braciole (Stuffed Meat Rolls) Recipe Food Network

8 hours ago Foodnetwork.com Show details

Deselect All. 1 1/2 pounds flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long. Salt and freshly ground pepper. 1/2 …

Rating: 2.5/5(8)
Author: Gerard Renny
Cuisine: Italian
Category: Main-Dish

Category: Pepper Recipes, Steak Recipes, Tea RecipesShow Details

Stuffed Italian Bread Just A Pinch Recipes

Just Now Justapinch.com Show details

How to Make Stuffed Italian Bread. Step-by-Step. Preheat oven to 350 degrees. Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl. Cut the bread

Servings: 4
Category: Other Side Dishes
User Interaction Count: 6
Total Time: 55 mins

Category: Bread Recipes, Italian RecipesShow Details

10 Homemade Stuffed Bread Recipes That Rock All Things Mamma

5 hours ago Allthingsmamma.com Show details

2. Breakfast Stuffed Bread. Bacon, eggs, and cheese all stuffed inside a loaf of bread. It doesn’t get much better than this! 3. Sausage Stuffed French Bread Boats. Stuffed

Estimated Reading Time: 3 mins

Category: Bread Recipes, Breakfast Recipes, Cheese Recipes, Egg Recipes, Oats Recipes, Sausage RecipesShow Details

10 Italian stuffed bread ideas recipes, cooking recipes

1 hours ago Pinterest.com Show details

Oct 24, 2019 - Explore Vanessa Hall's board "Italian stuffed bread" on Pinterest. See more ideas about recipes, cooking recipes, food.

Category: Bread Recipes, Food Recipes, Italian RecipesShow Details

This Meat and Cheese Stuffed French Bread Defines Comfort Food

Just Now Thespruceeats.com Show details

Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more.

Ratings: 99
Calories: 753 per serving
Category: Appetizer, Dinner, Bread, Sandwich

Category: Beef Recipes, Bread Recipes, Cheese Recipes, Meat Recipes, Sandwich RecipesShow Details

Italian Stuffed Peppers with Bread Stuffing No Plate

2 hours ago Noplatelikehome.com Show details

DELIZIOSO!!! Italian Stuffed Peppers with Bread Stuffing are made with Cubanelle peppers (a.k.a. frying peppers) and stuffed with a delicious Italian bread stuffing flavored with salami and then baked. This is an authentic Italian family recipe

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 605 per serving
1. First, preheat oven to 375F.
2. Meanwhile, in a large mixing bowl beat eggs.
3. Next add: remaining ingredients except peppers to make bread stuffing. Combine well and set aside. The mixture should be moist. It will moisten as it sits.
4. Then, wash peppers, remove and discard tops and seeds from inside the peppers. Salt the inside of the peppers.

Category: Bread Recipes, Pepper Recipes, Italian RecipesShow Details

Grandma’s Stuffed Peppers Melissa Jo Real Recipes

3 hours ago Melissajorealrecipes.com Show details

Recipe attached! Italian Stuffed Peppers! With grandma! #stuffedpeppers #familyrecipe ♬ original sound – Mealtime with Melissa. Tips & Tricks: Ground Meat: Buy ground beef and pork. 1 lb. of ground pork and 1 lb. of ground beef. Bread: For the breadcrumbs we use day old Italian bread and rip it up. About a cup of bread.

1. Author: Melissa Jo

Category: Beef Recipes, Bread Recipes, Meat Recipes, Pepper Recipes, Pork Recipes, Italian RecipesShow Details

Italian Bread Stuffed Recipes Cooks.com

5 hours ago Cooks.com Show details

italian stuffed bread (found in Italian deli meat counters) Thaw bread dough as directed on package. for 40-45 minutes in 350 degree oven. Makes 1 (18-inch) loaf.

Category: Bread Recipes, Meat Recipes, Italian RecipesShow Details

Italian Appetizer Bread Recipe Land O’Lakes

4 hours ago Landolakes.com Show details

Poppy seed, if desired. Get Ingredients. How to make. STEP 1. Stir together butter and garlic in bowl. Roll out bread dough on lightly floured surface to 12 …

Rating: 5/5(3)
Servings: 16
Cuisine: Italian
Calories: 160 per serving
1. Stir together butter and garlic in bowl. Roll out bread dough on lightly floured surface to 12-inch square. Place on lightly greased baking sheet; brush with butter mixture.
2. Layer salami, cheese, olives and onions in 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4 1/2 inches of dough on each side of filling.
3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
4. Cover; let rise in warm place 30-45 minutes or until almost double in size. Combine egg and water in bowl; brush over braid. Sprinkle with poppy seed, if desired.

Category: Bread RecipesShow Details

SpinachStuffed Bread Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. On a lightly floured …

Rating: 4.7/5(3)
Category: Appetizers
Cuisine: Europe, Italian
Total Time: 40 mins
1. Thaw bread dough according to package directions; let rise until doubled.
2. Meanwhile, in a skillet, saute onion and garlic in oil until tender.
3. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle.
4. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese.

Category: Bread RecipesShow Details

CHEESY STUFFED BISCUIT GARLIC BREAD Italian Food

3 hours ago Cfood.org Show details

GRAB MY BOOKS Business Inquires [email protected] INGREDIENTS: Preheat oven to 350 degrees * note - bake the biscuits 20-25 minutes depending on oven .. oven temps vary and cook differently .. so be sure to check the biscuits at the 20 minute mark, if the biscuits are still doughy please cook an additional 5 to 7 mins or until done.. but carefully to to overcook them* Also these …

Category: Biscuit RecipesShow Details

Stuffed Italian Bread cookingwithmrken cookingwithmrken

4 hours ago Cookingwithmrken.com Show details

STUFFED ITALIAN BREAD. Stuffed Italian Bread….what more can I say! the combination of pork and beef, along with the taco seasoning makes this a delicious meal for any day. You can vary the seasonings, and the meat, and I have made this with just sausage and with just beef , with and without the taco seasoning and all are really good.

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Category: Dinner
Total Time: 40 mins

Category: Beef Recipes, Bread Recipes, Meat Recipes, Pork Recipes, Sausage Recipes, Seasoning Recipes, Italian RecipesShow Details

Stuffed Flatbread Recipe My Little Italian Kitchen

8 hours ago Mylittleitaliankitchen.com Show details

Instructions. In a bowl put flour, oil, yeast, salt and mix well. Add the milk and the water and stir well. Working with your hands knead the dough on a lightly floured board for 5-10 minutes. Continue kneading and make a smooth ball, then divide it into 4 equal parts. Roll the dough into 4 circles of approx 23 cm or 9 inch diameter.

Reviews: 12
Estimated Reading Time: 2 mins
Servings: 2

Category: Recipe for HealthShow Details

Stuffed Bread Boat Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Stir in the oregano, salt, pepper, and diced bread. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil. Bake at 400° for 20 minutes or until heated through. Cut into slices. It's easy to mix and match ingredients in the Stuffed Bread

Rating: 5/5(2)
Category: Lunch
Servings: 6-8
Total Time: 45 mins
1. Cut a thin slice off the top of bread; set top aside.
2. Hollow out the loaf, leaving a 1/4-in. shell.
3. Dice removed bread and set aside. , In a nonstick skillet, cook beef over medium heat until no longer pink; drain.
4. Add the onion, green pepper, spinach and tomato; cook 3-4 minutes longer or until vegetables are crisp-tender.

Category: Bread Recipes, Pepper RecipesShow Details

Stuffed Italian Flat Bread Food Krishna.com

7 hours ago Food.krishna.com Show details

1. Stir the dried yeast into 1/4 cup of the warm water. Sprinkle in the sugar and leave in a warm place for about 10 minutes, or until frothy. 2. Sift the flour, asafetida and salt into a large bowl. Pour in the frothy yeast mixture, the olive oil and the remaining water. Mix well.

Category: Recipe for HealthShow Details

Stuffed Artichokes Recipe with Breadcrumbs and Meat

1 hours ago Nonnabox.com Show details

Stuffed artichokes are a very common food in Italy and, while the recipe for Italian style stuffed artichokes may vary from place to place, the main idea is the same no matter where you go. Filled with breadcrumbs, garlic, oregano, parsley, cheese and meat

Rating: 4.4/5(8)
Total Time: 1 hr 30 mins
Category: Antipasto
Calories: 491 per serving
1. Rinse artichokes well and tug leaves to loosen slightly for stuffing.
2. Trim off stems so artichokes will sit upright.
3. Trim off the pointed tips of each leaf using a knife or scissors.
4. Place prepared artichokes in a baking dish.

Category: Bread Recipes, Cheese Recipes, Food Recipes, Meat Recipes, Italian RecipesShow Details

Best STUFFED BREAD Recipes (21+ recipes) • Domestic Superhero

8 hours ago Domesticsuperhero.com Show details

Stuffed Cheesy Garlic Pull Apart Bread is stuffed with 3 cheeses, garlic, butter, and baked to ooey-gooey perfection. This bread is to die for! This Garlic, Tomato, and Cheese Twisted Yeast Bread has a beautifully soft, fluffy texture with perfect little air pockets in the bread.

Category: Bread Recipes, Cheese RecipesShow Details

Italian Fat Bread Recipes Cooks.com

1 hours ago Cooks.com Show details

2 days ago · Preheat oven to 400°F. Line with foil. Place bread halves, cut sides up, on is great as an appetizer or served along with a pasta dish.

Category: Appetizer Recipes, Bread Recipes, Pasta RecipesShow Details

Stuffed Italian Beef Stromboli Recipe Jeff Mauro Food

5 hours ago Foodnetwork.com Show details

Italian Beef: Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Liberally season the roast with salt and pepper. Heat the oil in a …

Rating: 5/5(11)
Difficulty: Intermediate
Category: Appetizer
Steps: 8
1. Preheat the oven to 375 degrees F; line a baking sheet with parchment paper.
2. On a floured surface, roll out the dough and cut it into two 12-by-14-inch portions. Layer half of the cheese, then half of the Italian Beef, giardiniera and red peppers on each portion of dough. Using a pastry brush, paint one of the short borders with the egg wash. Starting with the unwashed side, roll the dough into a cylinder, pinching the ends to seal. Transfer to the prepared baking sheet, poke with a fork or sharp knife to vent and brush with olive oil.
3. Bake until golden brown on top, 20 to 25 minutes. Let stand for 15 minutes before cutting and serving with a sidecar of strained jus from the Italian Beef.
4. Position a rack in the middle of the oven and preheat the oven to 350 degrees F.

Category: Beef Recipes, Pepper Recipes, Italian RecipesShow Details

Stuffed Spinach Bread Recipe Food Fanatic

5 hours ago Foodfanatic.com Show details

Roll out dough into a 14x6 rectangle, or about 1/3-inch thick. Sprinkle with half the cheese, then top with spinach mixture and remaining cheese. Roll up dough …

Rating: 3.7/5(68)
Total Time: 50 mins
Category: Bread
Calories: 307 per serving

Category: Cheese RecipesShow Details

Stuffed French Bread Easy OvenBaked Cheesesteak

4 hours ago Omgchocolatedesserts.com Show details

Stuffed French Bread is ideal for the days when you don’t have the time or just don’t have the will to cook. It is prepared very easily, for 20 minutes, browned the beef in the skillet and throw in some onion, garlic, chopped leek (or some other vegetables by your choice), put in the spices, cut the bread

Rating: 5/5(2)
Total Time: 40 mins
Category: Lunch
Calories: 528 per serving
1. Preheat the oven to 350 F.
2. Slice French bread in half (lengthwise), scoop the center of each half and crumble it in a large bowl.
3. Place the halves of bread onto a baking sheet and set aside.
4. In a large skillet place 1 Tablespoon of olive oil and ground beef and cook over medium-high heat until the beef is browned, stirring occasionally. Add chopped onion, chopped leek (or other vegetables) and minced garlic and cook a few minutes until the vegetable is tender.

Category: Beef Recipes, Bread Recipes, Vegetable RecipesShow Details

Easy Beefy Italian Stuffed Shells l Life Love and Sugar

2 hours ago Lifeloveandsugar.com Show details

Spread half of the tomato and meat sauce on the bottom of the baking dish. Gently add the stuffed shells on top. Spoon the remaining tomato sauce on top of the shells and then top with cheese. Bake. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes so the cheese melts.

Servings: 6-8
Total Time: 1 hr
Category: Dinner
Calories: 458 per serving

Category: Baking Recipes, Cheese Recipes, Meat RecipesShow Details

Stuffed Zucchini with Meat / Italian Style An Italian in

Just Now Anitalianinmykitchen.com Show details

In a small bowl soak the bread for about 30 seconds in either water or milk. Remove the crust and squeeze out the excess moisture, crumble and place in a medium bowl, add the ground …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Main Dish
Calories: 330 per serving
1. Cut the zucchini in half crosswise, (it is easier to hollow them out), hollow out the zucchini, rinse and set aside.
2. In a small bowl soak the bread for about 30 seconds in either water or milk. Remove the crust and squeeze out the excess moisture, crumble and place in a medium bowl, add the ground beef, egg, parmesan cheese, spices and garlic, and mix well.
3. Stuff the meatball mixture into the zucchini. In a medium to large frying pan add 2 tablespoons of oil and place the stuffed zucchini in the pan, sprinkle with a pinch or 2 of salt and extra spices if desired, drizzle with approximately 1 tablespoon of olive oil. Add the water, cover the pan slightly. Cook on low/medium heat until the zucchini is tender and water has evaporated. Raise the heat, and uncover and cook till zucchini is slightly browned, turn and brown the other side. Serve immediately. Enjoy!

Category: Bread RecipesShow Details

Tasty Grilled Stuffed Meat Rolls Recipe An Italian in my

2 hours ago Anitalianinmykitchen.com Show details

Instructions. In a medium bowl add ground pork, oregano and salt, mix to combine. On a flat surface place one slice of beef add 1/4 of the pork mixture, fold over sides of beef and roll up, wrap with 1 - 2 slices of bacon, and secure with a piece of string, place a sprig of rosemary between the meat

Rating: 5/5(1)
Total Time: 35 mins
Category: Main Course
Calories: 383 per serving
1. In a medium bowl add ground pork, oregano and salt, mix to combine.
2. On a flat surface place one slice of beef add 1/4 of the pork mixture, fold over sides of beef and roll up, wrap with 1 - 2 slices of bacon, and secure with a piece of string, place a sprig of rosemary between the meat and the string, drizzle with olive oil and sprinkle with a little salt, grill or bbq until cooked. Let sit 3 minutes, remove string and slice and serve.

Category: Beef Recipes, Meat Recipes, Pork RecipesShow Details

Italian Easter Bread, Pizza Chiena, Pizza Gain Good

3 hours ago Goodfoodstories.com Show details

Italian Easter Bread (Pizza Chiena or Pizza Gain) Yield: 1 9-inch pie (about 8 servings) Prep Time: 45 minutes. Dough Rising Time: 2 hours. Cook Time: 1 hour. Total Time: 3 hours 45 minutes. Pizza Chiena or Pizza Gain is an Italian Easter bread absolutely stuffed

Rating: 4.4/5(10)
Total Time: 3 hrs 45 mins
Category: Meat Mains
Calories: 952 per serving
1. Stir the flour, sugar, yeast, and salt together in a large bowl or in the bowl of a stand mixer.
2. Using your hands or the stand mixer paddle attachment, add the vegetable shortening or lard piece by piece until the flour is moist and pebbly.
3. Mix in the eggs and milk until incorporated.
4. Turn the dough onto a floured surface and knead by hand, or switch to the dough hook attachment and knead until the dough is smooth and silky, about 8 minutes by hand or 4 minutes in the mixer.

Category: Bread Recipes, Pizza Recipes, Easter Recipes, Italian RecipesShow Details

Cheese And Ham Stuffed Focaccia Italian Food Forever

5 hours ago Italianfoodforever.com Show details

Knead for about 5 minutes, or until the dough is smooth and pliant. Add a little oil (2 tablespoons) to the bottom of a large bowl and place your ball of dough inside. Roll the ball around in …

Reviews: 1
Category: Breads
Servings: 8
Total Time: 40 mins
1. Measure and assemble your flour, oil, salt, yeast, and water, and add everything but the water into a large bowl and stir.
2. Add half the water and stir, and then continue to add water until the dough begins to come together into a shaggy ball.
3. Dump the dough mixture onto a lightly floured surface and begin to knead with the heels of your hand.
4. Knead for about 5 minutes, or until the dough is smooth and pliant.

Category: Recipe for HealthShow Details

Ultimate Stuffed Bread Bombs Collection + VIDEO

Just Now Theslowroasteditalian.com Show details

Ultimate Stuffed Bread Bombs Collection + VIDEO. This bread bombs collection features 10 of my most popular recipes. Enjoy cheese stuffed bread with a variety of fillings for any meal or snack! While this roundup features all of the best cheese bombs, don’t forget to check out my dessert options as well! There are caramel apple, pumpkin, and

Category: Bread Recipes, Cheese Recipes, Dessert Recipes, Snack RecipesShow Details

Stuffed Onions Italian Food Forever

8 hours ago Italianfoodforever.com Show details

Add the bread cubes and cook until golden. Remove from the heat, and add salt & pepper, cheese and the chopped parsley. Stuff the onions, and place in a baking dish with 1 inch of …

Servings: 4
Total Time: 1 hr 5 mins
Category: Vegetables-Onions
Calories: 352 per serving
1. Pre-cook the onions in their skins in boiling water until they can be easily pierced with a fork, then remove from the water and let cool.
2. Cut off the tops and peel off the skins.
3. Cut a small slice off the bottom so the onion will stand on it's own.
4. Using a small sharp knife, remove the center of the onion, leaving a 1/3 of an inch border, and leaving the bottom intact.

Category: Baking Recipes, Bread Recipes, Cheese Recipes, Pepper RecipesShow Details

Braciole Stuffed Meat Rolls What's Cookin' Italian Style

5 hours ago Whatscookinitalianstylecuisine.com Show details

Tuesday, October 5, 2021. Braciole are stuffed meat rolls with a blend of fresh garlic boiled egg, cheese, and breadcrumbs slowly simmered in a Traditional Sunday Tomato Sauce and a delicious Italian

Estimated Reading Time: 2 mins

Category: Bread Recipes, Cheese Recipes, Egg Recipes, Meat Recipes, Italian RecipesShow Details

Stuffed Italian Bread Recipe Cook.me Recipes

5 hours ago Cook.me Show details

This Stuffed Italian Bread is a simple, yet stylish dish to add to any menu. You can serve it at your next barbecue, or as an accompaniment to your Italian pasta night, with a bowl of soup, or to perfectly partner any salad for lunch!You can even serve it as is, with a cheese plate and wine.

Cuisine: Italian
Total Time: 40 mins
Servings: 10
Calories: 401 per serving

Category: Barbecue Recipes, Bread Recipes, Cheese Recipes, Lunch Recipes, Pasta Recipes, Salad Recipes, Soup Recipes, Italian RecipesShow Details

Steak and Cheese Stuffed French Bread Recipe

5 hours ago Everydaydishes.com Show details

Transfer meat filling into the bottom half of the hollowed-out French bread, top with Swiss cheese and cover with top half of the loaf. Place on a baking sheet and bake, uncovered, for 8–10 minutes until the bread

Servings: 6-8
Total Time: 40 mins
Category: Dinner
Calories: 464 per serving
1. Preheat oven to 350 degrees. Cut French bread in half lengthwise then scoop a shallow well in both the top and bottom halves of the bread leaving a 1" border around the edges and enough bread in the bottom of the loaf to prevent leakage. Tear or chop the bread removed from center into small pieces and set aside.
2. Stack the thinly sliced steaks on top of each other then slice crosswise as thinly as possible to make strips of beef. The small strips will cook quickly and be very tender.
3. Place a large skillet over medium-high heat then add strips of beef, salt and pepper. When beef is nearly cooked through, add onion, bell pepper and Worcestershire sauce and cook an additional 3 minutes, just to begin softening the onion and bell pepper.
4. Sprinkle flour over meat mixture then stir to combine. Add milk and stir to combine. Bring mixture to a boil, then reduce heat to medium-low and simmer for 2–3 minutes, stirring constantly until thickened.

Category: Baking Recipes, Bread Recipes, Cheese Recipes, Meat RecipesShow Details

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Frequently Asked Questions

What's the best way to make Italian stuffed bread?

Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top.

How to make stuffed French bread with ground beef?

Slice French bread in half (lengthwise), scoop the center of each half and crumble it in a large bowl. Place the halves of bread onto a baking sheet and set aside. In a large skillet place 1 Tablespoon of olive oil and ground beef and cook over medium-high heat until the beef is browned, stirring occasionally.

How long does it take to make stuffed bread?

Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great! Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper.

What kind of cheese to put on stuffed bread?

Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough. Roll dough lengthwise into a log.

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