Italian Hard Bread Recipe

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Mama D's Italian Bread Recipe Allrecipes

1 hours ago Allrecipes.com Show details

Step 2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes. Step 3. Beat in the salt and then add enough remaining flour to make a …

Rating: 5/5(602)
Total Time: 2 hrs 50 mins
Servings: 3
Calories: 90 per serving
1. Add the sugar and yeast to the warm water and let proof.
2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
3. Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
4. Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.

Category: homemade crusty italian bread recipeShow Details

Mom's Italian Bread Recipe: How to Make It Taste of Home

6 hours ago Tasteofhome.com Show details

In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm

Rating: 5/5(77)
Total Time: 50 mins
Cuisine: Europe, Italian
Calories: 106 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes.
3. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

Category: rustic crusty bread recipeShow Details

Basic Italian Bread Recipe Food Network

3 hours ago Foodnetwork.com Show details

Directions. Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add …

Rating: 5/5(21)
Servings: 1
Cuisine: European
Author: Recipe from Emeril Lagasse
1. Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form. Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed.
2. Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 11/2 hours or until doubled in size. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll. The dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.
3. Preheat the oven lined with a pizza stone to 425 degrees F. Alternately, an inverted baking sheet may be used in place of a pizza stone.
4. Place the dough on a baker's peel heavily dusted with semolina flour, or cornmeal, or alternately on an inverted baking sheet. Allow the dough to proof, loosely covered with a damp towel, for 30 minutes, or until doubled in size. Brush the dough with the egg white and sprinkle the sesame seeds over the top. Using a razor blade or sharp knife, score 3 (1/4-inch deep) slashes across the top of the dough at a 45 degree angle.

Category: best italian bread recipe in the worldShow Details

Rustic Italian Crusty Bread Recipe Video • CiaoFlorentina

4 hours ago Ciaoflorentina.com Show details

Easy and quick Italian rustic crusty bread at home, no knead, no machine, no dutch oven, with only 2 hour rise time. Made by hand, with active dry …

Rating: 5/5(59)
Calories: 370 per serving
Category: Baked Goods
1. In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.
2. Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.
3. Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.
4. Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky. Don't panic, this is normal.

Category: artisan bread recipes with yeastShow Details

Italian Bread Recipes Allrecipes

7 hours ago Allrecipes.com Show details

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Category: Italian hard roll recipeShow Details

Homemade Crusty Italian Bread Recipe Recipes from Italy

Just Now Recipesfromitaly.com Show details

Directions. Start by preparing the necessary ingredients to make homemade crusty Italian bread recipe. In addition to “00” flour, we will use manitoba flour, because it’s particularly right for leavened products as bread.. In fact, manitoba flour has a high protein content and has a high water absorption power (up to 90% of its weight) so it is perfect for making crusty bread

Rating: 5/5(3)
Total Time: 4 hrs 40 mins
Category: Bread Recipes
Calories: 266 per serving
1. place the flours in alarge bowl, add the yeast, salt and sugar and mix.
2. Stir with a fork and gradually add the water at room temperature.
3. Sprinkle a handful of flour over the dough then cover with cling film and let rise in the oven (closed and off) for about 2-3 hours.
4. Take off the dough and turn it over on a floured work surface.

Category: Bread Recipes, High Protein Recipes, Italian RecipesShow Details

How To Make Crusty Italian Bread How To Cook Like Your

8 hours ago Cooklikeyourgrandmother.com Show details

If you want really crusty bread, great for dipping in olive oil or marinara sauce, place a pan of water in the bottom of the oven. The steam will keep a skin from forming too fast, giving the bread

Servings: 6-8
Estimated Reading Time: 7 mins

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Hardtack Recipe (Survival Bread) Bread Dad

7 hours ago Breaddad.com Show details

Equipment used for this recipe – Measuring cup & spoons, mixing bowl, wooden spoon, rolling pin, large cutting board, spatula, baking sheets, oven mitts, wire cooling rack and oven. Use Chopsticks To Poke Holes In Dough. Instructions – Hardtack Recipe (Survival Bread

Rating: 5/5(44)
Category: Breakfast, Dinner, Lunch
Cuisine: American, European
Total Time: 1 hr 5 mins
1. Preheat oven to 375 degrees F.
2. Mix the flour, water and salt in a bowl.
3. After mixing completely, the dough should be a little dry (and not stick to your fingers).
4. If your mix is still too sticky, you can add more flour in small increments until the dough is dry enough.

Category: Baking Recipes, Bread RecipesShow Details

Traditional Newfoundland Homemade Hard Bread Bonita's

3 hours ago Bonitaskitchen.com Show details

6. When it is prepared property it will look, feel and taste exactly like regular hard bread. 7. Store hard bread in a bag and in a dry cupboard until all gone. 8. When ready to use hard bread soak over night in cold water, then follow the recipe for Fish and Brewis. 9. It makes around 12 blocks of hard bread.

Rating: 5/5(1)
Servings: 12

Category: Bread Recipes, Fish RecipesShow Details

Best Italian Bread Recipes La Cucina Italiana

7 hours ago Lacucinaitaliana.com Show details

Turn the loaf 90 degrees and repeat the process once more. Let dough rise for another hour, then cut a deep ‘x’ on the surface of the dough with a knife. Bake for 50 minutes at 430°F. after heating the oven to 430 degrees, bake it for 50 minutes. Once baked, remove from the oven

1. Author: Giorgia Di Sabatino

Category: Recipe for HealthShow Details

Classic Italian Bread Recipe Girl Versus Dough

4 hours ago Girlversusdough.com Show details

Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Heat oven to 400 ° F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or …

Rating: 4.8/5(57)
Total Time: 1 hr 35 mins
Category: Bread
Calories: 89 per serving
1. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 to 10 minutes or until yeast is foamy.
2. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead by hand 10 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms; OR, increase dough hook speed to medium and knead dough in stand mixer 5 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms.
3. Shape dough into a ball; place in an oiled bowl and turn to coat. Cover bowl with plastic wrap and let dough rise 1 hour until doubled.
4. Heat oven to 400°F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then carefully shape into a batard/torpedo about 12 inches long. Transfer to prepared baking sheet. Cover with a tea towel and let rise another 20 to 30 minutes until puffy.

Category: Baking RecipesShow Details

Rustic Italian Bread an Easy Recipe that I Inherited

5 hours ago Forthefeast.com Show details

Technique 2. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Check back in 10 minutes to make sure it has bubbled and foamed up. If it has then add lukewarm water up to the 2 cup mark of the measuring

Rating: 4.9/5(11)
Category: Baked Goods
Cuisine: Italian
Total Time: 40 mins
1. Note: Preheat your oven to 375 degrees
2. There are 2 techniques that I will call out below that deal with where you add the sugar. There is one way where you add the sugar to the yeast and another where you add the sugar to the flour. I have used both ways and they both work for me.
3. In a bowl, add 1 cup of warm water and dry active yeast and let it stand until creamy (about 5 minutes).
4. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Check back in 10 minutes to make sure it has bubbled and foamed up. If it has then add lukewarm water up to the 2 cup mark of the measuring cup. Note: If it didn’t then you need to try another packet / jar of yeast.

Category: Tea RecipesShow Details

ItalianStyle Rolls Recipe Food.com

4 hours ago Food.com Show details

DIRECTIONS. Place the kneader attachment onto the stand mixer. Proof the yeast with 1 teaspoon sugar in 3/4 cup water for 10 minutes or until foamy. In the stainless steel mixing bowl place 3-1/2 cups flour, salt, 1 tablespoon sugar and melted butter. When the yeast

Rating: 5/5(8)
Total Time: 2 hrs 22 mins
Category: Yeast Breads
Calories: 237 per serving
1. Place the kneader attachment onto the stand mixer.
2. Proof the yeast with 1 teaspoon sugar in 3/4 cup water for 10 minutes or until foamy.
3. In the stainless steel mixing bowl place 3-1/2 cups flour, salt, 1 tablespoon sugar and melted butter.
4. When the yeast has proofed add to the bowl along with 3/4 cup warm water.

Category: Tea RecipesShow Details

Homemade Tuscan Bread Recipe:Best Italian Bread Recipe

7 hours ago Tuscanychic.com Show details

Homemade Tuscan bread is actually at the base of our culinary tradition. Bread cannot miss from any Tuscan (and Italian) table! Bread from Tuscany is the perfect element to accompany any type of Italian or Tuscan dish, from meat, cheese, fish to jams and chocolate.This is …

Reviews: 37
Estimated Reading Time: 4 mins

Category: Bread Recipes, Cheese Recipes, Chocolate Recipes, Fish Recipes, Meat Recipes, Italian RecipesShow Details

Frizzelle Proud Italian Cook

5 hours ago Prouditaliancook.com Show details

I ran over to my nearest Italian market and bought a bag of the smaller whole wheat ones, a jar of eggplant salad, which has sliced eggplant marinated in oil and spices, along with roasted red peppers, celery, capers, and smashed green olives, all in one jar, so good! a chunk of good aged fontinella cheese, provolone is just as good, and thinly sliced salami which I diced up when I got home.

Category: Cheese Recipes, Egg Recipes, Pepper Recipes, Salad Recipes, Italian RecipesShow Details

Traditional Italian Bread Recipe The Spruce Eats

Just Now Thespruceeats.com Show details

Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf. Bake the bread for 20 minutes. Lightly beat the egg white and cold water in a small bowl to create an egg wash. This step is key for a traditional Italian bread. Remove the loaves from the oven and brush with the egg wash.

Rating: 4.3/5(97)
Total Time: 2 hrs 15 mins
Category: Side Dish, Bread
Calories: 13 per serving

Category: Bread Recipes, Egg Recipes, Italian RecipesShow Details

Crusty Italian Parmesan Bread Recipe The 36th AVENUE

7 hours ago The36thavenue.com Show details

Allow to rest approx 30 minutes. Place cast iron dutch oven with lid in oven & preheat oven to 450 degrees. Carefully remove once preheated & spray bottom with cooking spray. Place dough in pot, slash the top several times. Sprinkle with cheese, granulated garlic, onion powder, basil & parsley. Cover & bake 30 minutes.

Servings: 1
Total Time: 8 hrs 45 mins

Category: Cheese RecipesShow Details

How to Make an Authentic Italian Bread

6 hours ago Simpleitaliancooking.com Show details

With the right recipe, anyone can make a good bread, especially Italian bread – and you don’t have to be Italian to do it. This bread tastes really good with an …

Rating: 4/5(1)
Category: Appetizer, Side Dish, Snack
Cuisine: Italian
Total Time: 1 hr 50 mins
1. Dissolve sugar in the warm water using a wisk (or spoon if you don't have a wisk)
2. In a very large bowl, add flour and the active dry yeast (yes to the flour), and the salt and mix well.
3. Add the sugar water to the flour
4. Mix all together and knead until smooth. NOTE: It will be very sticky at first. However, if it becomes way too dry after kneading for a bit, then add a little more water. But as it mixes, it will surprisingly get moist.

Category: Bread Recipes, Italian RecipesShow Details

Friselle Bread Italian Food Recipes and Lifestyle

5 hours ago Scordo.com Show details

Process. Dissolve the yeast in a bit warm water and combine with flour and a bit of salt. Shape the dough into desired shape and let rise for 30 minutes, then bake them in a preheated 400 degree Fahrenheit oven. When the bread is firm but not hard

Servings: 8-10
Total Time: 1 hr 5 mins
Estimated Reading Time: 2 mins

Category: Bread RecipesShow Details

Homemade Italian Bread Cooking with Mamma C

3 hours ago Cookingwithmammac.com Show details

So, although I use all whole wheat flour in recipes such as blueberry muffins, this Italian bread recipe works best with just all-purpose flour. If you really want to incorporate whole wheat, you can use a 50-50 combination of flours. What to do with leftovers. Store the bread

Ratings: 40
Calories: 115 per serving
Category: Bread
1. Add three cups of flour and the remaining dough ingredients to the bowl of a stand mixer, if you have one. Otherwise, use a large mixing bowl.
2. If using a stand mixer with dough hooks, start the machine on "stir," then switch to a low speed to knead the dough for six minutes.
3. If kneading by hand, stir with a spoon, then knead the dough on a clean, floured work surface for at least six minutes.
4. After a couple minutes of kneading in your mixer or by hand, check to see if the dough is sticky. Touch it with your fingertips and pull them away.

Category: Bread Recipes, Muffin Recipes, Italian RecipesShow Details

Crusty Italian bread an easy recipe for the perfect loaf!

4 hours ago Eatalianwithroberto.com Show details

Different types of Italian bread. Italy has more than 250 types of bread, with about 1000 different variations.. Bread can be prepared: with different types of yeast: sourdough, beer, …

Ratings: 1
Calories: 300 per serving
Category: Appetizer, Breakfast, Side Dish, Snack
1. Add flour, malt and yeast in the mixer bowl.
2. Start mixing, at minimum speed, slowly adding water. When half of the water is absorbed, add the salt.
3. Go on mixing, adding the remaining water, until the dough is smooth and the glutinic net is created. Let it rest in the bowl for 10 minutes.
4. Sprinkle some flour on the chopping board, then work the dough on it, doing what we call "folding the dough". Do that at least twice. Watch the video as a reference.

Category: Beer Recipes, Bread Recipes, Sourdough Recipes, Italian RecipesShow Details

Hard Bread (pani duru) Mangia Bedda

9 hours ago Mangiabedda.com Show details

How to make Hard bread (pani duru) As in all bread recipes, begin by proofing your yeast. In a small bowl, dissolve dry yeast and sugar in 1/2 cup of lukewarm water. Let sit for 10 …

Rating: 5/5(1)
Total Time: 3 hrs
Estimated Reading Time: 8 mins
Calories: 815 per serving
1. In a small bowl, dissolve dry yeast and sugar in 1/2 cup of lukewarm water. Let sit for 10 minutes until it bubbles.
2. Meanwhile, stir flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Stir with a wooden spoon until a raggedy dough shapes. Pour in another cup of lukewarm water and stir. It will be very liquidy. Add the remaining flour and stir until a dough begins to take shape.
3. Place the mixture on a lightly floured clean surface and knead for about 10 minutes until a smooth, elastic dough is shaped.
4. Place in a large bowl greased with olive oil, cover with plastic wrap and set aside to rise for 2 hours. After the dough has risen, punch it down and divide in half. Roll each half into a long rope and seal the ends together to form a circular or oval shape. Place on a parchment paper covered baking sheet and let rise another 30 minutes.

Category: Bread RecipesShow Details

Italian Hard Rolls recipe Grandpa Joe's Italian Kitchen

5 hours ago Grandpajoesitaliankitchen.com Show details

Directions - Day 1: Biga. Combine all ingredients and then knead for 5 minutes (by hand, or using the dough blade in a food processor running at low speed). Remove the dough to a lightly oiled bowl. Cover, at let stand at room temperature for 3 hours. Using your fingers, punch the dough down, cover, and refrigerate for 12 to 15 hours.

Category: Food RecipesShow Details

Crispy Italian Bread Recipe Valentina's Corner

7 hours ago Valentinascorner.com Show details

Place 2 cups sifted flour, sugar and yeast into a large mixing bowl and mix. Add 2 cups very warm water and on low speed with a mixer mix for about 1 …

Rating: 5/5(2)
Total Time: 3 hrs 15 mins
Category: Bread
Calories: 39 per serving
1. Place 2 cups sifted flour, sugar and yeast into a large mixing bowl and mix. Add 2 cups very warm water and on low speed with a mixer mix for about 1 minute.
2. Cover dough with plastic wrap, let stand 1 hour or until bubbly.
3. Gently stir in oil and salt, stir in 3 cups sifted flour. Once mixed in bowl, place onto lightly floured surface and knead 8-10 minutes. Add more flour if necessary so dough doesn’t stick to hands. Once kneaded, the dough should be smooth and springy. (You should need more than 5 ½ cups flour).
4. Shape dough into a ball, releasing any air bubbles, flatten a bit and transfer to a greased bowl. Cover the bowl with plastic wrap, set asie to rise 1 hour (or until doubled in size). Dough is ready if indentation remains when touched.

Category: Recipe for HealthShow Details

20 Breads of Italy Italicious

3 hours ago Italicious.blog Show details

20 regioni, 20 pani diversi means 20 regions (in Italy), 20 different breads, which is metaphorical for the differences in each region of Italy. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. …

Estimated Reading Time: 8 mins

Category: Bread RecipesShow Details

Italian Bread Recipe: How to Make It Taste of Home

Just Now Tasteofhome.com Show details

Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead …

Rating: 5/5(15)
Calories: 135 per serving
Total Time: 1 hr
1. In a large bowl, dissolve yeast in 1/2 cup warm water.
2. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth.
3. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

Category: Egg RecipesShow Details

Crusty Italian Sandwich Rolls Italian recipes made easy

2 hours ago Allourway.com Show details

Mix the flour, salt, sugar and yeast thoroughly in a large mixing bowl. Cut the biga into small pieces (10-12) and add them in, then, finally the ¾ cup of the water with the 1 Tablespoon olive …

Rating: 4.5/5(102)
Category: Bread
Cuisine: American, Italian
Calories: 243 per serving
1. To make the starter or biga, combine the flour and yeast in a medium bowl, slowly add the 3/4 cup water. Mix until a rough dough forms. If needed, add up to 1 cup of water. Transfer the dough to a lightly-floured surface and knead for a few minutes until it becomes smooth. Place the dough in a lightly oiled bowl, turn to coat, then cover and let stand at room temperature for about 3 hours.
2. Transfer to the refrigerator and let it chill overnight. In the morning, remove the biga from the refrigerator and let it stand at room temperature at least 1 hour before proceeding.
3. Mix the flour, salt, sugar and yeast thoroughly in a large mixing bowl.
4. Cut the biga into small pieces (10-12) and add them in, then, finally the 3/4 cup of the water with the 1 Tablespoon olive oil. Stir together until a dough starts to form. Knead on low with your stand mixer dough hook. Continue to knead the dough for about 5 to 7 minutes -- until a soft dough forms. If needed, add in some of the remaining water a little at a time. The dough should be smooth and elastic -- just barely sticky.

Category: Recipe for HealthShow Details

Easy Italian Bread Recipe {2 Loaves!} 365 Days of Baking

2 hours ago 365daysofbakingandmore.com Show details

Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the …

Rating: 4.7/5(38)
Total Time: 48 mins
Category: Side Dish
Calories: 161 per serving
1. In a large bowl, dissolve yeast in the 3 1/2 cups warm water.
2. Add 3 cups flour and the shortening, salt and sugar.
3. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.
4. Turn out onto a floured surface, putting a little bit more flour on the top to prevent sticking.

Category: Recipe for HealthShow Details

Italian Hard Rolls {Panini Duri Italiani}

2 hours ago Allourway.com Show details

Slash a ¼" deep cut across the top of each roll. Immediately slide loaves onto a baking stone in the oven. If you don't have a stone keep the bread rolls ons the baking sheet. Bake rolls for …

Rating: 4.5/5(40)
Total Time: 45 mins
Category: Bread
Calories: 130 per serving
1. To make the starter: Mix the starter ingredients until smooth, cover, and let rest at room temperature overnight.
2. Next day combine all of the dough ingredients and mix and knead them together -- by hand, mixer or bread machine -- until you've made a soft, somewhat smooth dough. You may not need all of the flour. Add the remaining 3/4 ounce (1/8 cup) if needed.
3. Allow the dough to rise, covered in a greased bowl, for 3 hours, gently deflating it and turning it over after 1 hour, and again after 2 hours.
4. Turn the dough out onto a lightly greased work surface. Divide it into 12 pieces*, shape the pieces into balls, and firm them up by rolling them under your lightly cupped fingers.

Category: Baking Recipes, Bread RecipesShow Details

God Save Lard Bread TASTE

5 hours ago Tastecooking.com Show details

The Caravellos prefer to keep the recipe in the family, but Messina admits that it begins with a lean dough typical of the puffy “Italian” loaves you’d find at a supermarket or bakery. In addition to the fat from hard salami and cheese, striations of rendered lard are folded into the dough during shaping, which makes the finished bread

Category: Bread Recipes, Cheese Recipes, Italian RecipesShow Details

How To Make Classic Italian Bread at home? Rocking Recipes

6 hours ago Rockingrecipes.com Show details

JUMP TO THE RECIPE. This is a basic recipe of classic Italian bread. Flaky on the outside and soft on the inside, this basic bread recipe can also be used to make focaccia or pizza crust. Traditional Italian bread

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Servings: 1

Category: Bread Recipes, Pizza Recipes, Italian RecipesShow Details

Simple Crusty Bread Recipe NYT Cooking

3 hours ago Cooking.nytimes.com Show details

Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes. Dust dough with flour, …

Rating: 5/5
Servings: 4
Cuisine: American
Category: Breads, Side Dish
1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
2. Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
3. Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
4. Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

Category: Baking RecipesShow Details

Homemade Ciabatta Bread {Step by Step} Italian Recipe Book

9 hours ago Italianrecipebook.com Show details

And don’t forget to watch the video at the end of the recipe to see each step of ciabatta making process in detail.. Ingredients: For biga (starter) 1 cup (230ml) water, lukewarm. 2 cups (260g) flour (measured after sifting) 1 tsp dry yeast. For the …

Category: Recipe for HealthShow Details

Friselle Bread and Tomato Salad ITALY Magazine

8 hours ago Italymagazine.com Show details

Soak Friselle (or hard stale bread if you cannot find them in your area) for a couple of minutes in a bowl of cold water before using. Break them into chunks and place in a serving bowl. Add the chopped tomatoes, crushed garlic, basil and oregano and mix well. Season with a generous pinch salt and dress with the vinegar and extra vergin olive oil.

Category: Piatto Unico

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MARY ANN'S ITALIAN HARD ROLLS Recipe by Mary CookEatShare

9 hours ago Cookeatshare.com Show details

Directions. In a large bowl (or your KitchenAide mixing bowl), dissolve yeast with 3/4 cup of warm water and sugar. Mix in remaining water, flour and salt. Mix until dough starts for form. If too …

Rating: 4/5(1)
Servings: 4
Cuisine: Italian
Calories: 349 per serving
1. In a large bowl (or your KitchenAide mixing bowl), dissolve yeast with 3/4 cup of warm water and sugar. Mix in remaining water, flour and salt. Mix until dough starts for form. If too sticky, add a bit more flour. Knead for 2 - 3 minutes or until smooth and elastic (I use my dough hook on my mixer). Put dough into an oiled bowl, turn to coat, cover with a clean cotton towel and let rise in a warm place, free from any draft, until doubled in size (approx. 2 hours).
2. Preheat oven to 400 degrees F - If you have a baking stone, coat with a little olive oil and dust lightly with the cornmeal or semolina and place in the oven to also preheat. If not, use a cookie sheet. Place a shallow baking pan filled with boiling water on the bottom of your oven for extra crusty rolls (I also use a spray bottle to spray the inside walls, floor and door of my oven before putting the dough in and a few times during the baking process - this does help give crispier crust).
3. Remove dough to a floured surface. Punch down dough and shape into 4 rolls. Place rolls on dusted peel (large wood spatula), or on a cookie sheet sprinkled with cornmeal. Cover and let rise again for 20 minutes. Slit each roll once with a sharp knife or single edge razor blade and brush the tops with egg wash (or olive oil). I wait till the wash/olive oil is dry and then brush again. If on a peel, slide loaves onto the heated baking stone, otherwise put cookie sheet in the oven. Bake for approx. 25 minutes or until golden brown and baked through. NOTE: I check for 'doneness' by thumping the bottom of a roll..if it sounds hollow, they're done.
4. Paulie likes to coat the bread/rolls with olive oil immediately after taking them out of the oven...whatever you like!

Category: Recipe for HealthShow Details

Pane di Pasqua (Italian Easter Bread) • Curious Cuisiniere

5 hours ago Curiouscuisiniere.com Show details

While the yeast is hydrating, in a large bowl, mix together 3 c all-purpose flour and the salt. Set aside. In a medium bowl, whisk together the orange juice and zest, the beaten eggs, melted …

Reviews: 237
Calories: 155 per serving
Category: Bread Recipes
1. In a small bowl, mix the warm milk with the sugar, until dissolved. Add the yeast and set the mixture aside until it begins to foam slightly, 5-10 min.
2. While the yeast is hydrating, in a large bowl, mix together 3 c all-purpose flour and the salt. Set aside.
3. In a medium bowl, whisk together the orange juice and zest, the beaten eggs, melted butter, and anise. Set aside.
4. Add the yeast mixture and orange juice mixture to the flour, stirring until moistened. Add the remaining flour to the dough, a little at a time, mixing until the dough comes together.

Category: Egg RecipesShow Details

Homemade Whole Wheat Italian Bread yellowthyme

3 hours ago Yellowthyme.com Show details

Scour the bread with a sharp knife or a blade.2-3 rough cuts so that the steam has a place to escape. Preheat the oven to 180 degree.Slide about 1-2 cups of ice in the bottom most part of the oven. Place the bread

Rating: 3.8/5(4)
Estimated Reading Time: 7 mins
Category: Baking, Breakfast
Total Time: 4 hrs 30 mins
1. Mix the dry ingredients together.
2. Add 1 1/2 Cups of water and start wetting the dough.Mix it toghether roughly-pinching toghether and incorporating the water into the dough.
3. Add another 1/4 cup of water and mix till the water is incorporated and you get a "sticky" dough.Add more water if needed 1 tbsp at a time.
4. Usually,bread dough is very sticky and soft.Though if you are unable to handle the bread, you can add more flour.

Category: Bread Recipes, Tea RecipesShow Details

17 Best Italian lard bread recipe ideas italian lard

2 hours ago Pinterest.com Show details

Mar 27, 2019 - Explore Salvatore Merlo's board "Italian lard bread recipe" on Pinterest. See more ideas about italian lard bread recipe, lard bread recipe, lard.

Category: Bread Recipes, Italian RecipesShow Details

Italian Bread The Fresh Loaf

9 hours ago Thefreshloaf.com Show details

I used Floyd's Italian bread recipe as a "springboard" for today's bread. I used a whole wheat starter (12 oz), honey for the sweetener, and 1/2 cup of buttermilk to replace the dry milk. For the white flour I used 75% 00 flour (leftover from summer pizzas in my brick oven) and 25% AP flour.

Category: Bread Recipes, Pizza Recipes, Italian RecipesShow Details

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Frequently Asked Questions

How do you make homemade bread?

Directions In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Punch dough down. Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes.

How do you make Italian bread from scratch?

Directions In a large bowl, dissolve yeast in 1/2 cup warm water. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Punch dough down. With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Bake at 350° for 37-42 minutes or until golden brown.

What is a quick Italian bread recipe?

DIRECTIONS Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over the bread. Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.

How long to bake Italian bread?

Many cooks recommend preheating the oven for at least 30 minutes so the oven temperature reaches at least 400 degrees F (204.44 C). Other recipes call for the bread to be baked at 425 F (218.33 C). Even at these high heats, Italian bread takes about 45 minutes to bake.

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