Italian Green Olive Tapenade Recipe

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Homemade Olive Tapenade Culinary Hill

3 hours ago Culinaryhill.com Show details

Olive Tapenade Recipe Food Network

Category: best green olive tapenade recipeShow Details

Green Olive Tapenade Recipe BettyCrocker.com

4 hours ago Bettycrocker.com Show details

Ingredients. 1 1/2 cups green olives in brine, drained and rinsed. 1 tablespoon capers, rinsed. 2 cloves garlic, finely chopped. 1/4 cup pine nuts, toasted. 2 tablespoons fresh Italian (flat-leaf) parsley. 2 teaspoons fresh lemon juice. 1/3 cup olive

Cuisine: French
Category: Condiment
Servings: 6
Total Time: 10 mins
1. In food processor, place all ingredients except crackers. Pulse just until roughly chopped.
2. Serve with crackers.

Category: Recipe for tapenade olive spreadShow Details

Green And Black Olive Tapenades DeLallo

1 hours ago Delallo.com Show details

Simple add your olives and all of your tapenade ingredients into a food processor and chop to combine. We recommend adding the oil last and a little bit at a time so that you can better reach your desired consistency. How to Use Olive Tapenade Most olive …

Category: Green olive spread recipeShow Details

Green Olive Tapenade Recipe Bon Appétit

4 hours ago Bonappetit.com Show details

Step 1. Mix anchovies, both olives, parsley, oil, capers, lemon zest, and lemon juice in a large jar or medium bowl; season with salt and pepper.

Rating: 3/5(2)
Servings: 3
1. Mix anchovies, both olives, parsley, oil, capers, lemon zest, and lemon juice in a large jar or medium bowl; season with salt and pepper.
2. Do Ahead: Tapenade can be made 1 week ahead. Cover and chill.

Category: Green olive tapenade recipe easyShow Details

Green Olive Tapenade (Italian) Kitchen Garden Recipes

5 hours ago Kitchengardenrecipes.wordpress.com Show details

Serve on bread or crackers as an aperitif or snack. Makes enough to fill a 1 pint (1 quart) kilner Jar. 500g green olives, pitted. 2-3 cloves garlic. 1 tsp pickled capers. 4 anchovy fillets (optional) 1/4 cup oilive oil. zest and juice of half a lemon. Simply pound or grind all the ingredients together adding more or less of each ingredient to

Estimated Reading Time: 1 min

Category: Olive tapenade recipe no capersShow Details

Green Olive Tapenade Recipe Epicurious

1 hours ago Epicurious.com Show details

Preparation. Combine olives, anchovies, garlic and capers in processor and puree until smooth. With machine running, slowly add oil and process until …

Rating: 3.6/5(12)
Servings: 1.33

Category: Recipe for HealthShow Details

Tapenade Recipe Italian.Food.com

1 hours ago Food.com Show details

DIRECTIONS. Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items. Put the rest of the ingredients into a food processor and process into a finely chopped paste. Put in a bowl and mix in the garlic, lemon juice and olive

Rating: 5/5(5)
Total Time: 15 mins
Category: Spreads
Calories: 396 per serving
1. Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
2. Put the rest of the ingredients into a food processor and process into a finely chopped paste.
3. Put in a bowl and mix in the garlic, lemon juice and olive oil well.
4. Serve with bread slices.

Category: Food Recipes, Lemon RecipesShow Details

5Minute Olive Tapenade Allrecipes

5 hours ago Allrecipes.com Show details

Directions. Instructions Checklist. Step 1. Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined. Advertisement.

Rating: 5/5
Total Time: 5 mins
Servings: 8
Calories: 199 per serving

Category: Food Recipes, Lemon Recipes, Pepper RecipesShow Details

Classic Olive Tapenade Recipe The Spruce Eats

3 hours ago Thespruceeats.com Show details

Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until all the …

Rating: 4.4/5(19)
Total Time: 5 mins
Cuisine: French
Calories: 119 per serving

Category: Food Recipes, Lemon Recipes, Pepper RecipesShow Details

Tapenade Recipe Alton Brown Food Network

1 hours ago Foodnetwork.com Show details

Step 1, Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides …

Rating: 5/5(50)
Difficulty: Easy
Category: Appetizer

Category: Food RecipesShow Details

Recipe: Linguine With Green Olive Tapenade and Sausage

9 hours ago Seattletimes.com Show details

For the tapenade, pulse the olives, garlic, anchovy, capers and lemon zest in a food processor to achieve a coarse paste. Add the olive oil if needed to achieve desired consistency. Taste for

1. Published: Jul 30, 2014
2. Author: Seattle Time…
3. Estimated Reading Time: 2 mins

Category: Food Recipes, Lemon RecipesShow Details

Olive Tapenade Appetizer What's Cookin' Italian Style

Just Now Whatscookinitalianstylecuisine.com Show details

1/4 cup green olives with stuffed pimentos, plain or stuffed. 1/4 cup pitted Black American olives or Italian black olives in oil (or use both) 1/4 cup Kalamata. 14 cup olive

Cuisine: Italian
Total Time: 9 mins
Category: Appetizers, Party Food, Olive Recipes
Calories: 60 per serving

Category: America Recipes, Italian RecipesShow Details

Easy Green Olive Tapenade Recipe — The Mom 100

Just Now Themom100.com Show details

Directions. Place the olives, anchovies, garlic, parsley, olive oil, capers, lemon zest, and lemon juice in a food processor and pulse until the mixture is coarsely blended. Taste and add salt and pepper as desired. Continue to pulse or puree until the mixture is as coarse or fine as you like.

Cuisine: Mediterranean
Category: Appetizer
Servings: 8
Total Time: 10 mins

Category: Food Recipes, Lemon Recipes, Pepper RecipesShow Details

Italian green olive tapenade CookEatShare

1 hours ago Cookeatshare.com Show details

Italian Green Olive Salad, ingredients: 1 1/2 c. (7 ounces) large brine-cured green olives.

Category: Salad Recipes, Italian RecipesShow Details

Green Olive Tapenade Recipe Food.com

4 hours ago Food.com Show details

teaspoon Tabasco sauce. 1 1 ⁄ 2. teaspoons coarse grain mustard. 1 ⁄ 4. cup kalamata olive, chopped. 1 ⁄ 3. cup california black olives, chopped. 1 ⁄ 2. cup green olives, chopped.

Rating: 5/5(14)
Total Time: 15 mins
Category: Spreads
Calories: 903 per serving

Category: Tea RecipesShow Details

Sicilian Olive Tapenade RecipeThe Naked Label

2 hours ago Thenakedlabel.com Show details

1-2 tablespoons extra-virgin olive oil Salt and pepper to taste. Instructions: Purée all of the ingredients, except the olive oil, salt, and pepper, in a food processor or blender to yield a paste. With the motor still running, stream in the olive oil slowly until you get a smooth, spreadable consistency.

Category: Food Recipes, Pepper RecipesShow Details

Green Olive Crostini Recipe Mario Batali Food & Wine

6 hours ago Foodandwine.com Show details

Instructions Checklist. Step 1. Preheat the oven to 400°. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste. Advertisement. Step 2. Toast the bread on the

Rating: 5/5
Total Time: 15 mins
Servings: 8
1. Preheat the oven to 400°. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.
2. Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.

Category: Bread Recipes, Food RecipesShow Details

Black and Green Olive Tapenade Recipe Epicurious

3 hours ago Epicurious.com Show details

Step 1. In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive

Rating: 3.9/5(32)
Servings: 1

Category: Food RecipesShow Details

Homemade Olive Tapenade Culinary Hill

4 hours ago Culinaryhill.com Show details

Instructions. In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and ¼ teaspoon pepper. Pulse 2 to 3 times until coarsely chopped. Drizzle in olive oil and …

Ratings: 80
Total Time: 10 mins
Category: Appetizer
Calories: 136 per serving
1. In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and ¼ teaspoon pepper. Pulse 2 to 3 times until coarsely chopped.
2. Drizzle in olive oil and pulse a few more times until a chunky paste forms, scraping down the sides as needed.
3. Season to taste with salt and pepper and serve at room temperature.

Category: Food Recipes, Lemon Recipes, Pepper Recipes, Tea RecipesShow Details

Black Olive Tapenade Recipe An Italian in my Kitchen

4 hours ago Anitalianinmykitchen.com Show details

How to make Olive Tapenade. It’s actually very easy to make. In your blender add the chopped garlic, pitted black olives and anchovy (I only added one but if you like a strong taste two won’t hurt). Depending on how salty your anchovy is you may need to …

Rating: 4/5(3)
Total Time: 5 mins
Category: Antipasto, Appetizer
Calories: 723 per serving

Category: Recipe for HealthShow Details

Green Olive Tapenade Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Directions. Instructions Checklist. Step 1. In a food processor, combine the olives, anchovies, capers and parsley and process to a paste. Scrape the paste into a small bowl and stir in the olive oil and Cognac. Advertisement. Step 2. Make Ahead: The tapenade

Servings: 0.75
1. In a food processor, combine the olives, anchovies, capers and parsley and process to a paste. Scrape the paste into a small bowl and stir in the olive oil and Cognac.
2. Make Ahead: The tapenade can be refrigerated for up to 2 days. Let return to room temperature before serving.

Category: Food RecipesShow Details

Olive Tapenade Italian Appetizer Recipe YouTube

3 hours ago Youtube.com Show details

Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Join Eric from Simply Elegant Hom

Category: Appetizer Recipes, Dinner Recipes, Party Recipes, Italian RecipesShow Details

Green olive tapenade recipe Ohmydish

8 hours ago Ohmydish.com Show details

Green olive tapenade Making the green olive tapenade -- 5 minutes. COMBINE olives, pine nuts and grated cheese in the food processor until you've reached a smooth mixture. Use a bit of olive oil for more smoothness. Season with pepper and salt and enjoy on a cracker or slices of bread.

Cuisine: European,French
Category: Starters
Servings: 4
Total Time: 10 mins

Category: Bread Recipes, Cheese Recipes, Food Recipes, Pepper RecipesShow Details

Green Olive Tapenade (Made in 10 minutes!) Pinch and Swirl

7 hours ago Pinchandswirl.com Show details

Instructions. Combine olives, capers, olive oil, fresh lemon juice and zest, parsley, garlic and anchovy fillet in the bowl of a food processor; pulse just until the olives are finely chopped, scraping down the sides as necessary. Season to taste with pepper. Transfer to bowl and serve or refrigerate and enjoy for up to 1 week.

Rating: 5/5(3)
Total Time: 10 mins
Category: Appetizer
Calories: 82 per serving

Category: Food Recipes, Lemon Recipes, Pepper RecipesShow Details

Green Olive Tapenade Recipes Sur Le PlatSur Le Plat

6 hours ago Surleplat.com Show details

The green olive tapenade in the recipe below has more than twice the number of olives than capers. It also includes anchovies, garlic, parsley and a little lemon zest and juice. It is best to buy pitted olives if you are making either black olive or green olive tapenade. I used castelvetrano olives.

Category: Lemon RecipesShow Details

Antipasto Salad with Green Olive Tapenade Recipe Nancy

2 hours ago Foodandwine.com Show details

3 tablespoons green-olive tapenade from a jar. 1/4 cup peperoncini—stemmed, seeded and finely chopped. 1/2 cup extra-virgin olive oil, divided. 1 1/2 cups bocconcini (mozzarella balls) …

Rating: 4/5
Category: Appetizers, Antipasto
1. In a medium bowl, mix the green-olive tapenade with the peperoncini and 1/4 cup of the oil. Add the bocconcini and toss.
2. In a small bowl, whisk the lemon juice with the vinegar, garlic and oregano. Whisk in the remaining 1/4 cup of olive oil and season the dressing with salt and pepper.
3. In a bowl, combine the shredded lettuce and salami. Add the marinated bocconcini and half of the dressing and toss well. Transfer the antipasto salad to a large platter. Top with the basil and olives. Drizzle the remaining dressing around the salad and serve.

Category: Recipe for HealthShow Details

Italian Homemade Green Olives Apple Crumbles

1 hours ago Applecrumbles.com Show details

1/2 tsp Italian Seasoning. pepper to taste. 2 TBS lemon juice. 1/4 cup chopped sun dried tomatoes in oil. In a food processor, add the olives, garlic, capers, lemon zest , sun dried tomatoes and seasoning. Process to a chunky paste. Remove to a serving bowl and add pepper and lemon juice. Add more oil if wanted (about 1 to 2 TBS).

Reviews: 13

Category: Food Recipes, Lemon Recipes, Pepper Recipes, Seasoning Recipes, Italian RecipesShow Details

Italian Sandwiches with Olive Tapenade Favorite Family

2 hours ago Favfamilyrecipes.com Show details

Olive Tapenade. Making an olive tapenade certainly sounds fancy, but I promise you, it’s oh-so-easy. Plus, this spread will take your Italian sandwich to the next level in the best way! To make the tapenade, finely chop pitted olives. Then mix in some balsamic vinegar. That’s it! It’s totally simple but you’ll make this recipe

Rating: 5/5(3)
Total Time: 10 mins
Category: Lunch
Calories: 392 per serving
1. Finely chop the Kalamata Olives and mix in a generous amount of Balsamic Vinegar for the tapenade.
2. Spread a good amount on the bread and top with the lettuce, cheese, and salami.
3. If you are packing this sandwich for lunch or an outing, wait to spread on the tapenade until just before eating.

Category: Sandwich Recipes, Italian RecipesShow Details

Green Olive Tapenade KeepRecipes: Your Universal Recipe Box

1 hours ago Keeprecipes.com Show details

2 cups pitted green olives (about 10 oz.) 1 tablespoon capers 1 clove garlic, minced 1/4 cup canned garbanzo beans, drained and rinsed 1/4 cup slivered almonds, toasted 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley 1/3 cup olive oil 36 Keebler® Town House® Original crackers 36 small fresh parsley leaves (optional)

Category: Lemon RecipesShow Details

Kalamata Olive Tapenade Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper. Advertisement.

Category: Food Recipes, Lemon Recipes, Pepper RecipesShow Details

Green Olive Recipes

8 hours ago Tfrecipes.com Show details

2018-04-08 · You can use this Green Olive Tapenade on crostini, for an instant sophisticated appetizer. Leave it plain, just a thick spread on a toasted piece of olive oil brushed toast, or top it with some fresh ricotta or mozzarella cheese.

Category: Appetizer Recipes, Cheese RecipesShow Details

Tapenade All Things Sicilian and more

Just Now Allthingssicilianandmore.com Show details

Save the fronds. Add the sliced fennel to a pan with hot olive oil and butter and sauté for 5-10 minutes, turning occasionally. Add seasoning and about 1 cup of liquid (see above). Add garlic and fronds. Cook uncovered on gentle- moderate heat for about 10 minutes, the liquid will reduce but add more if …

Category: Seasoning RecipesShow Details

Green Olive Thyme Tapenade Recipe Nutrition Calculation

3 hours ago Full-recipes.com Show details

Green Olive Thyme Tapenade Recipe Nutrition Calculation. 3 hours ago How to make green olive tapenade The Good Life France. 3 hours ago Thegoodlifefrance.com View All . Put the green olives and garlic in a bowl and blend until you get a coarse mixture. Add the olive oil, capers, lemon juice, thyme and anchovies (if you’re using them) and mix for about 15 seconds.

Category: Lemon RecipesShow Details

Castelvetrano Olive Tapenade Simply Scratch

1 hours ago Simplyscratch.com Show details

Preheat your oven to 400°. Add the slices of the baguette to a large rimmed sheet pan. Drizzle with olive oil and season with kosher salt. Toss and lay in an even layer. Bake for 8 to 10 minutes or until the bread is golden and crispy. Spread some of the olive tapenade

1. Into the bowl of your food processor that is fitted with the blade attachment, add all of the ingredients. Secure the lid and process until finely diced.
2. Preheat your oven to 400°.
3. Add the slices of the baguette to a large rimmed sheet pan. Drizzle with olive oil and season with kosher salt. Toss and lay in an even layer.
4. Bake for 8 to 10 minutes or until the bread is golden and crispy.

Category: Bread RecipesShow Details

Olive tapenade italian CookEatShare

5 hours ago Cookeatshare.com Show details

Olive Tapenade (The green olives are : Italian Homemade Green Olives.) 1 cup Green Olives Crispy Pancetta, Bocconcini & Olive Mint Tapenade Crostini Recipe 646 views

Category: Italian RecipesShow Details

Green Olive Tapenade Recipe Cuisinart.com

6 hours ago Cuisinart.com Show details

Combine the olives, capers, garlic, lemon juice, olive oil, and cilantro in a food processor and pulse to chop finely. Take care not to over-process the mixture; it should be slightly chunky. Season to taste with pepper. Transfer the tapenade to a serving bowl(Can be made 1 day ahead. Cover and refrigerate).

Category: Food Recipes, Lemon Recipes, Pepper RecipesShow Details

easy Olive Tapenade recipe only 5 ingredients!

7 hours ago Nelliebellie.com Show details

Often you'll see anchovies, nuts, herbs, and more added in. Try the most basic olive tapenade recipe first and then try some fantastic add-ins! If you prefer black olives to green olives then use more black than green. If you prefer green

Rating: 4.5/5(6)
Category: Appetizer
Cuisine: American
1. In food processor or mortar & pestle grind garlic cloves.
2. Add in olives and grind/process until desired consistency.
3. Add olive oil, lemon juice, and vinegar. Stir.
4. Serve immediately or put in fridge for up to 1 week.

Category: Recipe for HealthShow Details

Green Olive Tapenade Recipe Group Recipes

8 hours ago Grouprecipes.com Show details

Our most trusted Green Olive Tapenade recipes. Reviewed by millions of home cooks.

Category: Recipe for HealthShow Details

Olive Tapenade Recipe Recipes That Use Olives Holiday

2 hours ago Savoryexperiments.com Show details

Fresh Olive Tapenade. This Olive Tapenade is the perfect appetizer to serve during the holidays! It's one of the best recipes that use olives, and it's quick and easy to make! Prep Time10 mins. Total Time10 mins. Course: Appetizer. Cuisine: Greek, Italian.

Rating: 5/5(7)
Total Time: 10 mins
Category: Appetizer
Calories: 42 per serving
1. Combine all ingredients in a bowl, toss to combine.
2. Cover and refrigerate until ready to serve.
3. If you’ve tried this recipe, come back and let us know how it was!

Category: Appetizer Recipes, Italian RecipesShow Details

Green And Black Olive Tapenade Recipe CDKitchen.com

5 hours ago Cdkitchen.com Show details

In a food processor, finely chop olives; transfer to a medium bowl. Stir in orange and lemon zest. Using flat side of a large knife, mash anchovies with garlic to form a paste. Add anchovy mixture, parsley, oil, and pepper to olives; stir until blended. Spread on baguette slices.

Rating: 5/5(1)
Total Time: 29 mins
Servings: 2

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Makeover Green Olive Tapenade Recipes

6 hours ago Tfrecipes.com Show details

1 1/2 cups green olives in brine, drained and rinsed: 1 tablespoon capers, rinsed: 2 cloves garlic, finely chopped: 1/4 cup pine nuts, toasted: 2 tablespoons fresh Italian (flat-leaf) parsley: 2 teaspoons fresh lemon juice: 1/3 cup olive oil: Food Should Taste Good™ roasted red …

Category: Food Recipes, Lemon Recipes, Tea Recipes, Italian RecipesShow Details

Pesto / Tapenade Elki

9 hours ago Elki.com Show details

Pesto / Tapenade. Our pestos and tapenades are versatile and delicious. A cut above the rest, with fresh ingredients and full of flavor. Spread on a toasted baguette or Elki cracker; toss with hot or cold pasta dishes; use with seafood, chicken, vegetables, as a bread dipper, panini spread or in your favorite omelet.

Category: Bread Recipes, Chicken Recipes, Food Recipes, Pasta Recipes, Seafood Recipes, Vegetable RecipesShow Details

Green Olive Tapenade Cooking with Cocktail Rings

3 hours ago Cookingwithcocktailrings.com Show details

How to Make Green Olive Tapenade. Add ingredients to food processor. First, add the bread, garlic, olives, anchovies, almonds, capers and parsley to the bowl of a food processor. Blend. Next, pulse the food processor until the ingredients are coarsely chopped. Add the olive oil. With the food processor running, slowly add the olive

Reviews: 10
Servings: 1
Cuisine: French, Italian
Category: Appetizer
1. Add the bread, garlic, olives, anchovies, almonds, capers and parsley to the bowl of a food processor.
2. Pulse until the ingredients are coarsely chopped. Then, while the food processor is running, slowly add the olive oil, until the tapenade becomes smooth. Stir in the lemon juice and season with pepper.
3. Serve at room temperature with toasted baguettes or crackers. Store in an airtight container topped with a thin layer or olive oil for up to a week.

Category: Bread Recipes, Food RecipesShow Details

Green & Black Olive Tapenade Recipe Crostini Vegan in the

4 hours ago Veganinthefreezer.com Show details

This Green and Black Olive Tapenade Recipe is combined with homemade toasts for a classic crostini appetizer. The hearty Italian flavors are spruced up for just a bit more oomph! It's a unique and easy recipe

Rating: 4.6/5(11)
Total Time: 20 mins
Category: Appetizer
Calories: 66 per serving
1. Drain the liquid from both olive containers.
2. Finely chop the garlic. I use this cool little Mini Chopper
3. Put all of the ingredients in a food processor and pulse 2 to 5 times. You want little chunks as seen in the photos.
4. That is literally it!

Category: Appetizer Recipes, Italian RecipesShow Details

Olive Tapenade/Italian Sandwich Spread Olive U Naturally

Just Now Oliveunaturally.com Show details

Serve this make-ahead appetizer spread in a colorful bowl and let guests spoon over Italian baguette bread, thinly sliced and toasted. Ingredients: 1 7 oz. jar Kalamata olives, pitted 1 7 oz. jar green olives stuffed with pimiento 1 16 oz. jar giardiniera (pickled vegetables found in grocery section near the olives) 3

Category: Appetizer Recipes, Bread Recipes, Vegetable Recipes, Italian RecipesShow Details

Black olive tapenade video Jamie Oliver

6 hours ago Jamieoliver.com Show details

Black olive tapenade: Jamie Oliver & Gennaro Contaldo. 5:09 Italian. Jamie and his favourite Italian are back sharing their secret for a great Olive Tapenade. Sweet black olives chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives.

Category: Italian RecipesShow Details

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Frequently Asked Questions

What's the best way to make olive tapenade?

Olive Tapenade. Ingredients. Directions. In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.

What kind of olives are in Castelvetrano olive tapenade?

This Castelvetrano Olive Tapenade on crostini will be the hit of the party! In it, Castelvetrano olives are blended with ingredients like garlic, capers and lemon zest making for a flavorful appetizer! The truth is I’ve never met an olive I didn’t like.

What are the ingredients in Alton Brown's tapenade?

Ingredients 1/2 pound pitted mixed olives 2 anchovy fillets, rinsed 1 small clove garlic, minced 2 tablespoons capers 2 to 3 fresh basil leaves 1 tablespoon freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil

How to make a tapenade sandwich with Kalamata olives?

Instructions Finely chop the Kalamata Olives and mix in a generous amount of Balsamic Vinegar for the tapenade. Spread a good amount on the bread and top with the lettuce, cheese, and salami. If you are packing this sandwich for lunch or an outing, wait to spread on the tapenade until just before eating.

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