Italian Easter Egg Bread Recipe

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Traditional Italian Easter Bread Recipe An Italian in my

6 hours ago Anitalianinmykitchen.com Show details

This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided. Coloured eggs are baked into the bread and the bread is sprinkled with lots of nonpareils. Festive and bright for the Easter Holiday. Another very popular yeast bread is a recipe

Rating: 5/5(68)
Calories: 503 per serving
Category: Bread And Pizza, Breakfast, Dessert
1. In the bowl of a stand up mixer whisk together the flour, salt, zest and sugar, make a well in the centre and add the milk and yeast, mix together with a fork. Then add the egg. With the dough hook attachment knead for approximately 1 minute just to combine.
2. In a small bowl beat together the egg and water.

Category: best sweet easter bread recipesShow Details

Easy Italian Easter Bread Recipe: How to Make It Taste

2 hours ago Tasteofhome.com Show details

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a …

Rating: 5/5(1)
Total Time: 1 hr
Cuisine: Europe, Italian
Calories: 172 per serving
1. In a large bowl, combine 1 cup flour, sugar, yeast and salt.
2. In a large saucepan, heat milk and 2 tablespoons butter to 120°-130°.
3. Add dry ingredients; beat on medium speed for 2 minutes.
4. Add eggs; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.

Category: best easter bread recipeShow Details

Italian Easter Bread Recipe Jessica Gavin

Just Now Jessicagavin.com Show details

This Italian Easter bread is a fun and festive recipe similar to a challah egg bread. It’s a slightly sweet yeast-leavened baked treat that yields soft and tender slices with colorful sprinkles on …

Rating: 4.2/5(273)
Total Time: 2 hrs 55 mins
Category: Bread
Calories: 163 per serving
1. In a small saucepan, add milk and butter. Heat to 120 to 130°F (49 to 54ºC), stirring until the butter melts. Do not allow the milk to go above 130°F (54ºC).
2. In a large mixing bowl, combine yeast, salt, and sugar. Add the eggs and whisk together. Add the warmed milk and butter mixture. Add 2 cups of flour.
3. Attach a dough hook to a stand mixer and combine on medium speed until smooth, about 2 minutes. Scrape the sides with a spatula as needed to incorporate the flour.
4. Slowly add the remaining 2 cups of flour to the mixer on medium-low speed and scrape the sides as needed. Knead until the dough is stiff and slightly sticky, about 12 minutes.

Category: best italian easter bread recipeShow Details

Amelia's Easter Egg Bread Cooking with Nonna

4 hours ago Cookingwithnonna.com Show details

Pour the milk mixture, eggs, water, yeast, sugar, salt and anise extract into large bowl. Stir in 1 cup of flour and beat until smooth. Add 2 more cups of flour to make a soft dough, adding additional water or flour as necessary. Turn out the dough on a lightly floured board and knead for about 8 minutes, until the dough is smooth and elastic.

Rating: 5/5(1)
Servings: 1

Category: Egg RecipesShow Details

Traditional Italian Easter Bread Recipe The Spruce Eats

8 hours ago Thespruceeats.com Show details

Gather the ingredients. In a large mixing bowl, dissolve the yeast in the warm water with a small pinch of the sugar. Let sit 10 minutes until foamy. After the 10 minutes, whisk in the remaining sugar, milk, eggs, anise seeds, anise extract, lemon …

Category: Egg Recipes, Lemon RecipesShow Details

Pane di Pasqua (Italian Easter Bread) • Curious Cuisiniere

5 hours ago Curiouscuisiniere.com Show details

Our Easy Italian Easter Bread Recipe. The dough for this Italian Easter bread is a very rich dough, containing milk, eggs, and butter. This makes it very moist and slightly sticky as it comes …

Reviews: 237
Calories: 155 per serving
Category: Bread Recipes
1. In a small bowl, mix the warm milk with the sugar, until dissolved. Add the yeast and set the mixture aside until it begins to foam slightly, 5-10 min.
2. While the yeast is hydrating, in a large bowl, mix together 3 c all-purpose flour and the salt. Set aside.
3. In a medium bowl, whisk together the orange juice and zest, the beaten eggs, melted butter, and anise. Set aside.
4. Add the yeast mixture and orange juice mixture to the flour, stirring until moistened. Add the remaining flour to the dough, a little at a time, mixing until the dough comes together.

Category: Bread Recipes, Egg Recipes, Easter Recipes, Italian RecipesShow Details

Italian Easter Bread Proud Italian Cook

6 hours ago Prouditaliancook.com Show details

This recipe is not for the faint of heart, there’s eggs galore, lots of meat and wonderful cheese, it’s meant to be made and eaten once a year, each slice is a meal in itself! I was always told that the key ingredient in our Easter bread was the Tuma cheese, it binds everything together so well when melted, yet it still stays nice and chunky.

Estimated Reading Time: 3 mins

Category: Bread Recipes, Cheese Recipes, Egg Recipes, Meat Recipes, Easter RecipesShow Details

Easy Italian Easter Bread Recipe It's a Mother Thing

5 hours ago Amotherthing.com Show details

This particular Italian Easter Bread recipe leaves out the eggs, but color is added in with the addition of fun pastel sprinkles. If you want to add eggs yourself, just remember to dye them raw, sink them into your bread once formed, and bake just the same. Without further ado, here is the Easy Italian Easter Bread recipe for your enjoyment.

Category: Bread Recipes, Egg Recipes, Easter Recipes, Italian RecipesShow Details

Braided Easter Egg Bread Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Instructions Checklist. Step 1. In a large bowl, combine 1 cup flour, sugar, salt and yeast; stir well. Combine milk and butter in a small saucepan; heat until milk is warm and butter is softened but not melted. Advertisement. Step 2. Gradually add the milk and butter to the flour

Ratings: 332
Calories: 234 per serving
Category: Holidays And Events Recipes, Easter, Bread
1. In a large bowl, combine 1 cup flour, sugar, salt and yeast; stir well. Combine milk and butter in a small saucepan; heat until milk is warm and butter is softened but not melted.
2. Gradually add the milk and butter to the flour mixture; stirring constantly. Add two eggs and 1/2 cup flour; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal size rounds; cover and let rest for 10 minutes. Roll each round into a long roll about 36 inches long and 1 1/2 inches thick. Using the two long pieces of dough, form a loosely braided ring, leaving spaces for the five colored eggs. Seal the ends of the ring together and use your fingers to slide the eggs between the braids of dough.

Category: Recipe for HealthShow Details

An Italian Easter bread recipe: part of holiday traditions

2 hours ago Explore-italian-culture.com Show details

Italian Easter bread recipe - preparation : Use a large mixing bowl to combine 120 grammes (1 cup, 4oz) flour, sugar, yeast and salt. Add the milk and butter. Beat either manually for five minutes or for two minutes with an electric hand blender set at …

Category: Bread Recipes, Easter Recipes, Italian RecipesShow Details

Italian Easter Bread (Anise Flavored) Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Grease a baking sheet, lay the loaf onto the prepared sheet, and cover with a damp towel; let rise until doubled, about 1 hour. Brush loaf with beaten egg, and …

Rating: 5/5(45)
Total Time: 2 hrs
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 212 per serving
1. Mix 1 cup of flour with sugar, salt, and yeast in a bowl, stir well. Place milk and anise extract into a small saucepan over low heat, and warm to about 110 degrees F (43 degrees C). Make a well in the center of the flour mixture with your hand, and pour in the milk mixture; swirl with your hand in a circular motion to combine the flour mixture with the milk mixture. Mix in butter and eggs, one at a time, then mix in remaining flour until dough begins to pull together.
2. Turn the dough out onto a floured work surface, and knead until soft but elastic, about 8 minutes. Cover with a damp cloth, and let dough rest for 10 minutes; cut dough into halves.
3. On floured work surface, roll each half into a ball, then shape the balls into 2 long pieces, about 1 1/2 inches thick and 18 to 20 inches long. Pinch the 2 top ends together, and loosely twist the pieces to form a twisted loaf; pinch the bottom ends together, and tuck the two ends underneath the loaf. (Alternately, form the twist into a ring, and pinch the ends together.)
4. Grease a baking sheet, lay the loaf onto the prepared sheet, and cover with a damp towel; let rise until doubled, about 1 hour. Brush loaf with beaten egg, and sprinkle with colored decorating dragees.

Category: Baking Recipes, Egg RecipesShow Details

Italian Easter Bread Have you tried this yummy tradition?

4 hours ago Seededatthetable.com Show details

‍ How to Make Braided Bread. In a large mixing bowl, combine yeast, milk, salt, butter, eggs, sugar and some flour. On low speed, add the rest of the flour until a dough forms. Knead until …

Rating: 4.6/5(18)
Calories: 289 per serving
Category: Bread, Easter
1. Mix together the yeast, milk, salt, butter, eggs and sugar in a large mixing bowl. Add 2 cups of flour and beat until smooth, with the paddle attachment. With the mixer on low speed, continue to slowly add the rest of the flour just until a dough forms. Switch to the dough hook attachment and knead on low speed until the dough is smooth and elastic. Add more flour as needed so that it is tacky, not sticky. Alternatively, the dough can be kneaded on a floured work surface, by hand. Transfer to an oiled bowl, turning once to coat both sides. Cover tightly with plastic wrap and let rise in a warm, draft-free place until doubled, about 1 hour.
2. Line a large baking sheet with parchment paper or a silicone liner. Punch down the dough and divide into 12 equal pieces (about 3.5 oz each). Roll each piece into a 14-inch rope.
3. Twist two ropes to form a "braid", then join the ends to loop into a circle while pinching the tips together. Place on the prepared baking sheet.
4. Repeat with remaining dough ropes. Cover with a clean towel and let rise again until nearly doubled, about 1 more hour.

Category: Bread Recipes, Egg RecipesShow Details

Easter Egg Bread Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 375°. In a bowl, whisk remaining egg and water; gently brush over dough, avoiding …

Rating: 5/5(24)
Total Time: 1 hr 20 mins
Estimated Reading Time: 2 mins
Calories: 281 per serving
1. In a large bowl, mix sugar, yeast, cardamom, salt and 2 cups flour.
2. In a small saucepan, heat milk and butter to 120°-130°.
3. Add to dry ingredients; beat on medium speed 2 minutes.
4. Add 3 eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes.

Category: Egg RecipesShow Details

Sweet Braided Easter Bread Recipe La Cucina Italiana

8 hours ago Lacucinaitaliana.com Show details

The donut-shaped or woven bread should be decorated with (colored) hard-boiled or chocolate eggs. Staunch traditionalists even top each egg with a little cross made from the bread dough. Sweet Braided Easter Egg Bread Recipe. Ingredients: 1 lb. bread flour 1 cup whole milk ½ cup water 5 oz. butter 2 large eggs 5 oz. brown sugar 1 tsp. dry

1. Published: Apr 02, 2021
2. Author: Giorgia Di …
3. Estimated Reading Time: 2 mins

Category: Bread Recipes, Chocolate Recipes, Egg Recipes, Easter RecipesShow Details

Colored Easter Egg Bread Recipe An Italian Holiday

3 hours ago Thriftyjinxy.com Show details

How to make braided colored Easter Egg Bread: To make the sweet dough: combine the milk, sugar, eggs, yeast, lemon zest, anise seeds, and salt together in the bowl of a heavy-duty stand …

Rating: 4.8/5(4)
Calories: 317 per serving
Estimated Reading Time: 7 mins
1. To make the sweet dough: combine the milk, sugar, eggs, yeast, lemon zest, anise seeds, and salt together in the bowl of a heavy-duty stand mixer. Mix with the paddle attachment on low speed until combined. Gradually add 3 ½ cups of the floor to make a thick batter. One tablespoon at a time, beat in the butter, waiting for the first addition to be absorbed before adding more. Gradually add enough of the remaining flour to make a soft dough that cleans the bowl. Switch to the dough hook and mix on medium-low speed, occasionally pulling down the dough as it climbs up the hook, until the dough is smooth, shiny, and slightly sticky (do not add too much flour), about 8 minutes.
2. To make the dough by hand: whisk the milk, sugar, eggs, yeast, lemon zest, anise seeds, and salt together in a large bowl. Gradually stir in 3 ½ cups of the flour to make a thick batter. One tablespoon at a time, stir in the butter, waiting for the first addition to be absorbed before adding more. Gradually stir in enough of the remaining flour to make a dough that cannot be stirred. Turn the dough out onto a lightly floured work surface and knead, adding more flour as necessary, until the dough is smooth, supple, and slightly sticky (do not add too much flour), about 10 minutes.
3. Butter a large bowl. Gather the dough into a ball. Turn the dough in the bowl to coat it, leaving the dough smooth side up. Cover tightly with plastic wrap and let stand in a warm place until doubled in volume, about 1 ¼ hours. (Or refrigerate the dough for at least 8 and up to 24 hours.)
4. Line a large rimmed baking sheet with parchment paper. Divide the dough into thirds. Roll each piece of dough underneath your palms on the work surface into an 20-inch rope, tapering the ends. Line up the ropes next to each other. Starting from the center, braid the ropes to each end, pinching the rope ends together to shape into a tapered loaf. Transfer the braid to the parchment paper-lined baking sheet. Cover loosely with plastic wrap. Let stand in a warm draft-free place until almost doubled in volume, about 1 hour (or about 1 ½ hours for chilled dough). During the last 15 minutes of rising, distribute the eggs evenly over the top of the braid, nesting them in the seams.

Category: Bread Recipes, Egg Recipes, Lemon Recipes, Easter RecipesShow Details

Italian Egg Bread Wreath or Pane di Pasqua (Easter Bread)

1 hours ago Stayingclosetohome.com Show details

Shape the braid into a ring on a parchment-lined baking sheet. Gently tuck the dyed, raw eggs into the braid. Cover and allow to. Until nearly doubled in bulk. After 30 minutes rising time, preheat the oven to 350⁰F. Bake the bread

Cuisine: Italian
Total Time: 1 hr 45 mins
Category: BREAKFAST
Calories: 432 per serving
1. Activate yeast by mixing warm water with the sugar until dissolved. Add yeast and set aside until the mixture begins to foam slightly, 5-10 min.
2. Blend 1 1/2 cups flour, 1/2 cup warm water in a large bowl Add yeast mixture and beat until smooth. Cover with was paper and towel Rise in a warm place about 2 hours.
3. Cream shortening, and blend in lemon juice and rind. Add sugar and salt gradually beating until fluffy.
4. Beat 2 eggs and 1 egg white until thick.Add eggs to sugar mixture gradually and beat well. Sift flour and add half to yeast mixture beating until smooth. Mix enough of remaining flour to make a soft dough. Can be done with a dough hook.

Category: Baking Recipes, Bread Recipes, Egg RecipesShow Details

Italian Easter Egg Wreath Bread Recipe 4 The Love Of Family

1 hours ago 4theloveoffamily.com Show details

Italian Easter Egg Wreath Bread Recipe. Filed Under: DIY, Easter, Healthy Living, Healthy Parenting, Holidays, Recipe Of The Week, Recipes. Leave a …

Estimated Reading Time: 6 mins

Category: Bread Recipes, Egg Recipes, Healthy Recipes, Easter Recipes, Italian RecipesShow Details

Italian Easteregg Bread Basket Recipe

1 hours ago Grouprecipes.com Show details

Add 10 drops dye . Roll egg in dye solution. Let eggs dry . Combine sifted flour, baking powder and sugar. Set aside. Beat together : egg, oil and vanilla. Knead with spoon while adding dry mix. to egg mix. , a little at a time. Knead with hands, on a clean surface until evenly mixed. DO Not OVER KneaD.

Category: Baking Recipes, Egg RecipesShow Details

Italian Easter egg bread recipe All recipes UK

6 hours ago Allrecipes.co.uk Show details

MethodPrep: 30 min › Cook: 35 min › Extra time: 2 hr proofing › Ready in: 3 hr 5 min. Mix yeast, water and 1 teaspoon of the sugar in a small bowl and let sit for 10 minutes. In another larger bowl, mix milk, salt, butter, 2 eggs and remaining 100g of sugar. Add about half of the flour and beat until very smooth, then pour in the yeast

Rating: 4.8/5(4)
Total Time: 3 hrs 5 mins

Category: Egg Recipes, Tea RecipesShow Details

Italian Easter Bread Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Preheat oven to 350°F. Whisk remaining egg in a small bowl. Uncover dough wreath, and brush with egg wash. Bake in preheated oven until golden brown and cooked through, about 28 …

Servings: 10
Total Time: 4 hrs 20 mins
1. Place 1/2 cup hot water in each of 6 small bowls or cups. Stir 1 tablespoon vinegar and desired amount of food coloring gel into hot water in each bowl until blended. Place 1 egg (in shell) in warm dye in each bowl, and let stand until entire shell is dyed, about 1 1/2 minutes per side. Transfer eggs to paper towels, and let stand until completely dry, about 1 hour.
2. Meanwhile, place warm milk, sugar, butter, instant yeast, and 2 of the eggs in bowl of stand mixer fitted with a paddle attachment. Beat on medium speed until combined, about 1 minute. Gradually add flour and salt, beating on low speed until a dough forms, about 3 minutes. Fit mixer with dough hook, and beat on medium speed until dough is elastic and pulls away from sides of bowl (dough will stick to bottom of bowl), about 5 minutes. Transfer dough to a large bowl greased with cooking spray, cover with plastic wrap, and let rise in a warm place (80°F to 85°F) , free from drafts, until doubled in size, about 1 1/2 hours.
3. On a lightly floured surface, punch dough down, and divide into 3 equal portions. Roll each portion into a 28-inch-long rope. Braid ropes together, pinching ends to seal. Shape braided dough into a round wreath shape, pinching ends together to seal. Transfer to a large parchment paper-lined baking sheet. Tuck dyed eggs around wreath into braided dough. Cover with plastic wrap, and let stand until almost doubled in size, 45 to 60 minutes.
4. Preheat oven to 350°F. Whisk remaining egg in a small bowl. Uncover dough wreath, and brush with egg wash. Bake in preheated oven until golden brown and cooked through, about 28 minutes. Carefully transfer wreath on parchment paper to a wire rack, and let cool completely, about 45 minutes.

Category: Egg RecipesShow Details

Recipe Italian Braided Easter Egg Bread YouTube

3 hours ago Youtube.com Show details

Like! Share! Subscribe!Happy Easter y'all! This was my first time making the Italian Braided Easter Bread. This was pretty good! Thanks for watching, I hope

Category: Bread Recipes, Easter Recipes, Italian RecipesShow Details

Italian Easter Bread With Dyed Eggs Recipe Old Farmer's

1 hours ago Almanac.com Show details

In a large mixing bowl, blend the sugar, salt, and yeast well with 1 cup of the flour. In a saucepan, combine milk and butter, heating slowly until liquid is warm …

Rating: 3.6/5(42)
Servings: 1
Cuisine: Bread
Category: Desserts

Category: Recipe for HealthShow Details

Italian Easter Brioche The Seaside Baker

3 hours ago Theseasidebaker.com Show details

How to Make Italian Brioche. Prep the sponge – In a mixer bowl or just a basic large bowl, stir together the flour, yeast and warm milk. This will create the sponge. Allow it to sit covered …

Reviews: 6
Category: Dessert
1. In electric mixer or large bowl, mix “sponge” ingredients: flour, yeast and warm milk. Cover with a cloth or plastic wrap and let sit for 45 minutes.
2. Once the sponge has rested, add eggs, sugar, salt, and remaining flour. Fit mixer with hook attachment (unless kneading by hand) and knead until dough pulls away from the sides of the bowl and becomes shiny and elastic.
3. Add butter and knead on medium speed for another 5-10 minutes on or until smooth again.
4. Transfer dough to a well-greased bowl, cover and place in a dark spot in your kitchen for one hour or until it doubles in size.

Category: Italian RecipesShow Details

Italian Easter Bread The Slow Roasted Italian

1 hours ago Theslowroasteditalian.com Show details

Preheat oven to 350°F. Brush each bread ring with egg wash and set dyed Easter egg in the center of the ring, gently pushing down to make an indentation in the bread. Bake until golden brown, approximately 20-25 minutes. Cool for 10 minutes …

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Italian Easter Bread Don't Sweat The Recipe

6 hours ago Dontsweattherecipe.com Show details

Heat the milk to 120 to 130°F, stirring the milk until the butter melts. In a large bowl of an electric stand mixer, combine the yeast, salt, eggs, and sugar. Add …

Rating: 4.3/5(16)
Total Time: 2 hrs 40 mins
Category: Bread, Breakfast
Calories: 563 per serving
1. In a small saucepan, add the milk and butter to the pan. Heat the milk to 120 to 130°F, stirring the milk until the butter melts. Do not allow the milk to go above 130°F.
2. In the bowl of a stand mixer, combine the yeast, salt, eggs, and sugar. Add the warmed milk and butter mixture. Add 2 cups of the flour to the mixing bowl. Attach a dough hook to the mixer and combine until smooth on medium speed, for about 2 minutes. Scrap side of the bowl with a spatula as needed.
3. Slowly add the remaining 2 cups of flour to the mixing bowl, kneading the dough on medium-low speed, scraping the sides as needed. Knead until smooth and the dough is stiff, no longer sticky, about 14 minutes. Shape dough into a ball and place into a lightly greased bowl (vegetable cooking spray or oil). Cover the bowl with plastic wrap, and let rise for an hour in a warm place until the dough doubles in size.
4. Punch the dough down, and then divide into 12 pieces. Roll each piece to form a 1-inch rope, about 14 inches long. Taking 2 pieces, twist the pieces to create a braid shape, pinching the ends together and loop into a circle.

Category: Egg RecipesShow Details

Bread Machine Italian Easter Bread Recipe Food.com

9 hours ago Food.com Show details

Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes. This bread can also have colored …

Rating: 5/5(4)
Category: Yeast Breads
1. Author: Red Buttons
Calories: 264 per serving
2. Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.
3. This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.

Category: Bread RecipesShow Details

Italian Easter Egg Bread Creative Cynchronicity

9 hours ago Creativecynchronicity.com Show details

This Italian Easter egg bread is not only tasty but makes for a really pretty centerpiece on your dinner table. It’s formed into a braided loaf or wreath and decorated with colored eggs. You can get the whole family involved in making it. Let the kids color the eggs while you prepare the bread. We have this bread

Cuisine: Italian
Total Time: 2 hrs 30 mins
Category: Breads
Calories: 524 per serving
1. In a large bowl, dissolve the yeast in the warm water. Melt the butter, add the milk and heat until it’s just barely warm. Pour this into the bowl containing the yeast. Mix in the sugar, eggs, and salt.
2. Stir in the flour a cup at a time until you have a soft dough. Turn the dough out onto a floured surface and sprinkle on more flour a bit at a time if the dough is too sticky. Knead well until it’s smooth and elastic. Put the dough in a buttered bowl, cover with a tea towel, and place in a warm area for about an hour until it doubles in size.
3. Punch down the dough. Split the dough into 3 equal sections and roll each one of them into a snake about 1 1/2 feet long. Put the three strands next to each other and braid them. It’s easiest to start the braiding in the middle and work out to each end to avoid any rips in the dough. Form the braid into a wreath shape and place on a buttered cookie sheet.
4. Use three to six of the eggs as the wreath decorations. If you have extras, they look nice nestled in the center of the wreath or added around the bread on the platter as "garnish". Some people colour the raw eggs and then place them, still raw, into the wreath allowing them to cook as the bread bakes. I prefer to soft boil them (and dye them) first because I find it gives better results.

Category: Bread Recipes, Dinner Recipes, Egg Recipes, Easter Recipes, Italian RecipesShow Details

Easter Bread Recipe Bon Appétit

6 hours ago Bonappetit.com Show details

Avoiding dyed eggs, brush dough all over with egg wash. Bake until bread is golden and an instant-read thermometer inserted into center of loaf registers 190°, …

Rating: 3.9/5(49)
Servings: 1
1. Place 5 or 6 eggs in a medium pot. Pour in cold water to cover by 1 inch and bring to a boil over medium-high heat. Remove from heat, cover pot, and let stand for 10 minutes. Transfer eggs to a medium bowl of ice water; let cool completely.
2. If desired, color eggs according to food-coloring package directions, or check out our recipes for dying your eggs naturally. Transfer eggs to paper towels to dry. DO AHEAD: Eggs can be dyed up to 1 week ahead. Cover and chill.
3. Line a large baking sheet with parchment paper. Punch down dough. Divide into 3 equal pieces. With lightly floured hands, roll each piece on a lightly floured surface into a 16-inch-long rope with tapered ends. (If dough begins to bounce back, cover with a kitchen towel and let rest for 10 minutes to allow dough to relax.)
4. Arrange ropes side by side lengthwise on prepared sheet. Pinch top ends together. Braid dough. Pinch bottom ends together to secure (braided loaf will be about 12 inches long). Tuck dyed eggs between braids, spacing evenly. Loosely cover with plastic wrap or a kitchen towel. Let rise in a warm, draft-free area until puffed but not doubled in size, 45–50 minutes.

Category: Bread Recipes, Egg RecipesShow Details

Filomena's Italian Easter Bread recipe Epicurious.com

3 hours ago Epicurious.com Show details

In a very large bowl, whisk together eggs and sugar until combined. Whisk in lemon zest and juice. In a medium size bowl, combine olive oil and milk. Crumble in yeast and whisk until incorporated

Rating: 3/4(9)
Category: Cake, Egg, Bake, Easter
Cuisine: Italian

Category: Egg Recipes, Lemon RecipesShow Details

Italian Easter Bread Authentic Italian Recipes

4 hours ago Anitalianinmykitchen.com Show details

BREAD DOUGH. In a large bowl beat eggs and sugar together, stir in milk then add vegetable oil. Whisk 5 1/2 cups (715 grams) and baking powder together, add flour mixture to wet …

Rating: 4.8/5(6)
Total Time: 1 hr 20 mins
Category: Breakfast, Desserts, Snack
Calories: 219 per serving
1. Pre-heat oven 350° (180° celsius)
2. In a large bowl beat eggs and sugar together, stir in milk then add vegetable oil.
3. In a medium bowl whisk together the powdered sugar and vanilla then slowly whisk in the milk, stirring continuously to make a smooth glaze. Pour over cooled cake.

Category: Baking Recipes, Bread Recipes, Egg Recipes, Vegetable RecipesShow Details

Italian Easter Bread with Dyed Eggs New England Today

5 hours ago Newengland.com Show details

In a large mixing bowl, blend the sugar, salt, and yeast well with 1 cup of the flour. In a saucepan, combine milk and butter, heating slowly until liquid is warm …

Servings: 1
Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Italian Easter Bread Recipe Lemon Blossoms

3 hours ago Lemonblossoms.com Show details

How To Make Italian Easter Bread. Make the Dough: Warm up the milk and butter together. In a mixer, combine the yeast, salt, and sugar. Add the eggs and whisk together. Add the …

Rating: 5/5(2)
Total Time: 2 hrs 20 mins
Category: Baking, Breakfast, Brunch, Dinner
Calories: 178 per serving
1. In a small saucepan, combine the milk and butter over medium-low heat. Heat to 120 to 130 degrees Fahrenheit, stirring until the butter melts. Don’t allow the milk to go above 130 degrees Fahrenheit. Too much heat can kill the yeast.
2. In the bowl of a stand up mixer, combine the yeast, salt, and sugar. Add the eggs and whisk together. Add the warmed milk and butter mixture. Add 2 cups of flour.
3. With the dough hook attachment, knead on medium speed until smooth, about 2 minutes. Scrape the sides with a spatula as needed to incorporate the flour.
4. Slowly add the remaining 2 cups of flour to the mixer on medium-low speed and scrape the sides as needed. Knead until the dough is stiff and slightly sticky, about 12 minutes.

Category: Bread Recipes, Egg Recipes, Easter Recipes, Italian RecipesShow Details

Italian Easter Bread Recipe Mashed.com

8 hours ago Mashed.com Show details

A Portuguese version called folares is served for Purim as well as for Easter, and the eggs may be left undyed. The Greek egg bread known as tsoureki is easily recognized by its bright red eggs, a color the Greek Reporter says is used to symbolize the blood of Christ. A less sanguine, more spring-like version is the pane di Pasqua (Easter bread

Ratings: 32
Category: Bread, Breakfast
1. Author: Melissa Olivieri
Calories: 608 per serving
2. Hard boil 6 of the eggs and set aside to cool.
3. Boil 3 cups of water, then divide into 6 small cups and add 2 teaspoons vinegar to each cup. Add 4 to 6 drops of food coloring to each cup and stir before adding the cooled eggs to dye. Allow them to sit in the dye while you prepare the bread.
4. Beat 2 eggs, then combine with yeast, salt, and sugar in a bowl or stand mixer with the paddle attachment.
5. Warm milk and butter in a small pot until butter is melted. (Do not boil the milk, you only want it warm.)

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Italian Easter Bread Rolls {Soft, Twisted Homemade Roll

5 hours ago Tastesoflizzyt.com Show details

Sprinkle with sprinkles if desired. Allow the dough to rise for another 1/2 an hour, then bake the bread dough for 15 minutes (or until golden browin a 350 …

Rating: 5/5(7)
Calories: 429 per serving
Category: Bread
1. Warm the milk in a bowl in the microwave for just about 1 minute. Add in the sugar and salt, then stir the mixture. Allow it to sit until it is warm, but not too hot (if you have a thermometer, it should measure about 105-110 degrees in order to proof active dry yeast).
2. Add 1 package of yeast right to this milk. Allow the yeast to proof for about 5 minutes. It should get nice and frothy.
3. Add the softened (almost melted) butter and the eggs. Stir this well.
4. Gradually add in the flour,1 cup at a time. Add in the last 1/2 a cup and start to knead the dough with your hands until the last 1/2 cup of flour is incorporated in. Turn the dough out onto a floured surface and continue to knead the bread for about 7 minutes until it is smooth and elastic. Add a bit more flour as you need to during kneading. The dough should still feel sticky, but it will not stick to your hands. During needing, I added less than 1/4 cup of additional flour. If you add too much flour, your bread will be dry.

Category: Bread RecipesShow Details

The Italian Dish Posts Italian Easter Bread

9 hours ago Theitaliandishblog.com Show details

Cover and let rise until double, about an hour again. Brush each bread with beaten egg wash. Put on the sprinkles. In the middle of each bread ring, gently place an Easter egg, making an indentation with the egg. Bake at 350 degrees until golden - about 20 - 25 minutes. Cool on rack.

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Italian Easter Bread Cooking with Nonna

4 hours ago Cookingwithnonna.com Show details

Make Bread Dough. Mix package of yeast with 1/2 cup of warm water and 1 tbsp of sugar, let. sit till bubbly (5-10 min) To this yeast mixture add the remaining bread ingredients and knead until. smooth. Make sure to add boiling and cold water to yeast mixture at the same time. When done, put dough in bowl, cover and refrigerate overnight.

Rating: 2/5(2)
Servings: 2

Category: Bread RecipesShow Details

Italian Easter Breads jovina cooks

4 hours ago Jovinacooksitalian.com Show details

Easter bread with colored eggs embedded in the dough. In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft dough.

Estimated Reading Time: 7 mins

Category: Bread Recipes, Egg Recipes, Easter RecipesShow Details

Italian Easter Bread Recipe Sweet Bread Kitchn

Just Now Thekitchn.com Show details

Mix on low speed until fully combined, 4 to 5 minutes. Switch the paddle attachment to the dough hook. Add half the flour and sugar mixture and mix on low …

Estimated Reading Time: 7 mins

Category: Recipe for HealthShow Details

Italian Easter Bread Immaculate Bites

Just Now Africanbites.com Show details

Easter Bread, with known Italian and Greek origin, is not only meant to be eaten, but also to convey a symbolic meaning known to Christians.Traditions are passed on to different generations. The bread itself represents Jesus being the Bread of Life. The Easter Bread

Cuisine: Italian
Total Time: 3 hrs 20 mins
Category: Bread
Calories: 406 per serving
1. Combine lukewarm water and yeast. Let it sit until it dissolves for about 5 minutes. You may do so in a standing mixer if using one.
2. Meanwhile, in a microwave-safe medium bowl, add butter chunks, sugar, salt, and microwave for about a minute.
3. Stir until everything is melted - the mixture should be warm, not hot. Let it cool slightly if the mixture is hot. Dump everything into the yeast mixture.
4. Whisk the egg into the mixture. If the mixture is too hot let it cool to a warm mixture to prevent eggs from curdling. Mix until ingredients are fully combined.

Category: Bread Recipes, Easter Recipes, Italian RecipesShow Details

Easter Egg Bread Ring Recipe MyRecipes

4 hours ago Myrecipes.com Show details

Step 1. STIR 2 cups flour, sugar, yeast, lemon peel, cinnamon and salt in large bowl. Microwave 3/4 cup milk, water and shortening in microwave-safe bowl on HIGH 1 to 1 1/2 minutes or …

Servings: 12
1. STIR 2 cups flour, sugar, yeast, lemon peel, cinnamon and salt in large bowl. Microwave 3/4 cup milk, water and shortening in microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until very warm (120° to 130°F). (Shortening will not melt completely.) Gradually beat into flour mixture, using electric mixer on low speed. Add 2 eggs and vanilla. Beat an additional 2 minutes. Stir in just enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Knead in nuts or raisins, if desired. Loosely cover with plastic wrap coated with cooking spray. Let rest 10 minutes.
2. COAT baking sheet with cooking spray. Divide dough in half. Roll each piece into a 30-inch rope on a lightly floured surface. Loosely twist the ropes together; transfer dough to prepared baking sheet, pinching ends together to create a circular ring. Coat the outside of a custard cup with cooking spray. Invert and place in center of ring to maintain circular hole in center during baking. Gently separate dough ropes in 6 areas to create spaces for dyed eggs. Arrange dyed eggs on dough and gently press down. Coat ring lightly with cooking spray. Loosely cover with plastic wrap. Let rise in warm place until doubled in size, about 45 minutes.
3. HEAT oven to 350°F. Whisk remaining egg and 1 tablespoon milk until frothy. Brush bread dough with egg mixture. Bake 30 to 35 minutes or until golden brown. Remove from baking sheet and cool until slightly warm on wire rack. Lift bread to remove custard cup.
4. To make optional glaze: COMBINE frosting and 2 teaspoons lemon juice or water in small bowl until smooth, adding additional juice or water to reach desired consistency. Drizzle over bread. Best served same day.

Category: Lemon RecipesShow Details

italian easter bread Feeling Foodish

8 hours ago Feelingfoodish.com Show details

In a large mixing bowl, beat the eggs and sugar until light and fluffy (several minutes) Add the lemon zest, extract, and oil to the egg-sugar mixture and beat until combined. Add the milk, water …

Rating: 5/5(5)
Total Time: 19 hrs 10 mins
Category: Bread
Calories: 48 per serving
1. Note that this makes 4 loaves of bread, so you may want to make half of the recipe to start.
2. In a small bowl, add the yeast to warm (but not hot!) milk and water, stir, and set aside
3. In a large mixing bowl, beat the eggs and sugar until light and fluffy (several minutes)
4. Add the lemon zest, extract, and oil to the egg-sugar mixture and beat until combined.

Category: Egg Recipes, Lemon RecipesShow Details

Italian Eggs Easy But Delicious! COOKtheSTORY

8 hours ago Cookthestory.com Show details

Stir in the salt, oregano, pepper, and red pepper flakes. Bring to a simmer over medium-high heat. Reduce the heat to low and simmer the sauce for 5 minutes. Taste. Add more seasoning, if …

Rating: 4.5/5(4)
Calories: 355 per serving
Category: Brunch
1. Pour the can of tomatoes with their juice into a large skillet.
2. Stir in the salt, oregano, pepper, and red pepper flakes. Bring to a simmer over medium-high heat.
3. Reduce the heat to low and simmer the sauce for 5 minutes. Taste. Add more seasoning, if desired.
4. Use the back of a spoon to nudge some tomatoes apart. Carefully crack an egg into the liquid where the tomatoes used to be. Make space for another egg and then crack it in. Repeat with the remaining eggs. The eggs should not be submerged but should be nestled among the tomatoes.

Category: Pepper Recipes, Seasoning RecipesShow Details

Italian Easter Bread Recipe by Evelyn CookEatShare

Just Now Cookeatshare.com Show details

Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. . Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead …

Rating: 5/5
Ratings: 7
Reviews: 5
Cuisine: Italian
1. In a bowl, combine 1 cup flour, sugar, yeast and salt.
2. Add milk and butter; beat 2 minutes on medium.
3. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high
4. . Stir in fruit, nuts and aniseed; mix well.

Category: Egg RecipesShow Details

Italian Easter Bread No Yeast Recipe This Italian Kitchen

8 hours ago Thisitaliankitchen.com Show details

To dye the raw eggs, simply mix a couple drops of food coloring with a teaspoon of vinegar and enough water to cover the egg. Let the egg sit in the dye while you prepare the dough. When ready to bake, remove the egg from the dye and dry using a paper towel. Place in the bread

Rating: 5/5(8)
Total Time: 40 mins
Category: Breakfast, Dessert
Calories: 265 per serving
1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a baking mat; set aside.
2. In a bowl, combine flour, baking powder, and salt. Set aside.
3. In a bowl or stand up mixer, cream together the room temperature butter, sugar, egg, and vanilla. Reduce speed of mixer to low, and gradually add in the flour mixture and milk until combined.
4. Pour mixture out on to floured surface and press together into a disk shape. Divide the dough into three equal parts. Roll the dough pieces into about 8 inch logs and form into donut shape. Place on baking sheet, leaving about 2 inches between each bread.

Category: Bread Recipes, Egg Recipes, Food Recipes, Tea RecipesShow Details

Italian Easter Bread with variations Marcellina In Cucina

4 hours ago Marcellinaincucina.com Show details

Use raw eggs for this bread. The eggs will cook in the oven just like hard-boiled eggs. Colour two eggs red, blue and green and one of yellow in the following method. For each colour – …

Rating: 5/5(3)
Total Time: 2 hrs 50 mins
Category: Bread, Breakfast, Snack
Calories: 234 per serving
1. Grind anise seeds with mortar and pestle as finely as you can. Warm milk until just tepid.
2. Place 4 cups flour, sugar, orange peel, instant dried yeast, anise seeds and salt into bowl of stand mixer. Attach the dough hook. Add in the milk and eggs into the mixer. Turn the mixer on slowly. When the dough comes together add the butter, one tablespoon at a time until well incorporated. If the dough is very sticky add more of the additional flour. Knead until smooth and elastic. Remove the bowl, cover with plastic wrap and allow to rise in a warm place until doubled, about 1 1/2 hours.
3. Scrape the dough out onto a lightly floured work surface and divide into three equal portions. Roll out each into a long (about 24in/60cm) rope.
4. Plait and carefully twist into a ring, join the ends and place on a tray lined with silicone baking paper.

Category: Bread Recipes, Egg RecipesShow Details

Italian Easter Bread (Pane di Pasqua) Veggie Desserts

1 hours ago Veggiedesserts.com Show details

The light and fluffy sweet bread tastes incredible and is braided around eggs that cook while it bakes. Commissioned recipe. Pane di Pasqua is the Italian name for this Braided Easter bread. It's a traditional Easter recipe

Ratings: 10
Category: Bread
Cuisine: Italian
Total Time: 1 hr
1. Add 1 cup (125g) of the flour to a large bowl (or the bowl of a stand mixer with standard mixer tool attached) with the sugar, salt and yeast and mix well. Set aside.
2. Add the milk and butter to a small saucepan over a high heat until milk is warm (125°F/50°C) and butter is softened (it does not have to be completely melted).
3. Slowly add the milk mixture to the flour mixture; mixing constantly.
4. Add the two eggs and ½ cup (60g) of the remaining flour and beat it in well.

Category: Bread Recipes, Egg Recipes, Easter Recipes, Italian RecipesShow Details

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Frequently Asked Questions

What is the recipe for Italian Easter bread?

Directions In a large bowl, combine 1 cup flour, sugar, yeast and salt. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Punch dough down; turn onto a lightly floured surface. Bake at 350° for 30-35 minutes or until golden brown.

What is the history of Italian Easter bread?

Italian Easter Dove Bread is a tradition with a long and colorful history that dates back as far as 572 A.D. The most popular legend, however, comes from Italy’s Lombardy region and the Lombardian victory over Holy Roman Emperor Barbarossa.

How do you make Italian bread?

Directions In a large bowl, dissolve yeast in 1/2 cup warm water. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Punch dough down. With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Bake at 350° for 37-42 minutes or until golden brown.

How do you say Easter bread in Italian?

In Italy, Italian Easter Bread is known as Pane di Pasqua, But, depending on what region of Italy you’re in, Easter Bread may have another name! In the Calabria region in the Southwest, it’s known as Sguta, cuzzupa, or cu l’ovo, where in other regions it’s called Scarcella or Gurrugulo. Each version is a little bit different.

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