Italian Cold Rice Salad Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Italian Cold Rice Salad Recipe

Insalata di Riso (Italian Rice Salad) Recipe Allrecipes

7 hours ago Allrecipes.com Show details

Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. …

1. The Honour System
2. 4 reviews
3. 40 min · 152 cals · 4 servs
4. Low Fodmap Diet
5. 264 cals · 10 servs
6. Low Fodmap Diet
7. 264 cals · 10 servs
8. Punchfork.com
9. 66 reviews
10. 20 min · 224 cals · 6 servs
11. Cooktoria.com
12. 4 reviews
13. 10 min · 638 cals · 6 servs
14. Food Network
15. 29 reviews
16. 50 min · 498 cals · 4 servs
17. Pinterest.ca
18. 66 reviews
19. 20 min · 6 servs
20. Pinterest.com
21. 1 review
22. 45 min · 184 cals · 8 servs
23. Emeals.com
24. 77 reviews
25. 25 min · 1661 cals · 5 servs
26. Theplantbasedschool.com
27. 2 reviews
28. 45 min · 577 cals · 4 servs
29. Flawlessfood.co
30. 17 reviews
31. 20 min · 361 cals · 6 servs
32. The Mediterranean Dish
33. 35 reviews
34. 20 min · 224 cals · 6 servs
35. Garlic And Zest
36. 2 reviews
37. 20 min · 348 cals · 4 servs
38. Chowhound
39. 6 reviews
40. 45 min
Rating: 5/5(6)
Total Time: 1 hr 14 mins
Category: Salad, Grains, Rice Salad Recipes
Calories: 625 per serving
41. Combine water, rice, carrot, peas, and salt in a saucepan. Bring to a boil; reduce heat and simmer until rice is tender but still firm to the bite, about 14 minutes. Drain excess water; let cool, 10 to 15 minutes.
42. Mix prosciutto cotto, Swiss cheese, button mushrooms, corn, green olives, black olives, pickle, artichoke hearts, olive oil, thyme, and oregano together in a large bowl. Stir in cooled rice mixture. Fold tuna into the salad.
43. Divide salad among 4 serving plates; garnish with hard-boiled eggs. Chill before serving, at least 30 minutes.

Category: classic italian rice salad recipeShow Details

Italian Cold Rice Salad Recipes

Just Now Tfrecipes.com Show details

Spread rice in an even layer over pan; cool to room temperature. Bring 1 cup water to a boil in a large pan. Add beans; cover and cook 5 minutes, or until crisp-tender. Drain and plunge beans into ice water; drain. Combine vinegar, oil, and 1/2 teaspoon salt in a …

Category: Recipe for cold rice saladShow Details

Italian Cold Rice Salad Easy gluten free recipe! The

2 hours ago Thehonoursystem.com Show details

This Italian Cold Rice Salad recipe features fresh garden tomatoes and basil, sharp parmesan cheese, crisp romaine, and radicchio lettuce, and a simple Italian style dressing to pull it all together. Course: Main Course, Salad Cuisine: American Keyword: Italian Cold Rice Salad, Rice with Salad

Rating: 5/5(4)
Total Time: 40 mins
Category: Main Course, Salad
Calories: 152 per serving
1. In a large mixing bowl add the salad ingredients except for the pepperoncini peppers and parmesan cheese. Toss to combine.
2. In a small mason jar add the ingredients for the dressing and shake it vigorously for about a minute to emulsify.
3. Pour the dressing over the ingredients in the mixing bowl and toss it well.
4. Cover the bowl and let the salad sit in the fridge for a minimum of 30 minutes.

Category: Italian insalata recipeShow Details

Italian Style Rice Salad Easy to make by Flawless Food

2 hours ago Flawlessfood.co.uk Show details

To make rice suitable for a salad, the key is to cook the rice grains in a way that keep the rice grains separated and so they don't all stick together once cooked. The correct ratio for making rice suitable for a salad is 1 cup rice to 1 ¼ cup cold

Ratings: 66
Calories: 361 per serving
Total Time: 20 mins
1. Cook rice before to give time for it to cool off. Follow instructions in notes below to make sure you cook the rice correctly. If adding Pancetta, cook that off in the sundried tomato oil and allow time to cool.
2. Make the dressing by mixing all the Italian Dressing ingredients together.
3. Put cooked rice in a mixing bowl and add all the chopped Italian Salad ingredients. Pour the dressing over and mix all in together.
4. Serve up in a large bowl or large plate with more fresh herbs.

Category: Italian style rice salad recipeShow Details

Classic Italian Rice Salad: the Authentic recipe La

4 hours ago Lacucinaitaliana.com Show details

Like many recipes, rice salad is a very simple dish, which becomes gourmet if the raw materials used are of excellent quality. This is especially true for rice. You can choose different types, from the most common Ribe, which is used for most parboiled rice, capable of holding without overcooking, to Carnaroli or Arborio rice, with fairly large

Estimated Reading Time: 2 mins

Category: Rice Recipes, Salad RecipesShow Details

Italian Rice Salad Simple Italy

7 hours ago Simpleitaly.com Show details

In a large pot, combine the rice, broth, 1/2 cup water, and 1/2 teaspoon salt. Cover and bring to a boil over high heat. Reduce the heat so medium-low so rice simmers. Cook for 15 minutes. Remove from the heat and set aside, covered, for 5 …

Category: Rice Recipes, Tea RecipesShow Details

Cold Rice Salad Recipe Melissa d'Arabian Food Network

3 hours ago Foodnetwork.com Show details

For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 …

Rating: 5/5(29)
Author: Melissa d'Arabian
Servings: 4
Category: Side-Dish
1. For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
2. For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
3. Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.

Category: Rice RecipesShow Details

Rice Salad Recipes Allrecipes

5 hours ago Allrecipes.com Show details

6. Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a …

Category: Food Recipes, Lunch Recipes, Pepper Recipes, Rice Recipes, Salad Recipes, Italian RecipesShow Details

Easy Summer Rice Salad I Heart Recipes

9 hours ago Iheartrecipes.com Show details

I love rice salad recipes. Whether it be a cold rice salad with cranberries, or a warm rice salad with peas, I’m good either way. One of my favorites would have to be a summer rice salad. One with a combination colorful chopped vegetables, a dash of Italian seasoning, and long grain white rice.

Cuisine: American, Vegetarian
Category: Salad, Side Dish
Servings: 8
Total Time: 10 mins
1. Cook rice according to directions to get 4 cups cooked.
2. Chop ingredients approximately the same size.
3. Combine all ingredients into a large bowl while rice is hot.
4. Serve warm or cold.

Category: Peas Recipes, Rice Recipes, Salad Recipes, Seasoning Recipes, Vegetable Recipes, Italian RecipesShow Details

Rice Salad Caprese Lidia

1 hours ago Lidiasitaly.com Show details

Drain the rice and spread it out on a clean tray to cool. When the rice is cool and feels dry, toss it in a bowl along with tomatoes, mozzarella, salt, and pepper. Whisk the oil and lemon juice together in a small separate bowl and pour over the salad, tossing gently until the rice

Category: Lemon Recipes, Pepper Recipes, Rice Recipes, Salad RecipesShow Details

Classic Italian Rice Salad Recipe Italian Recipes

5 hours ago Uncutrecipes.com Show details

TRADITIONAL ITALIAN RECIPE: This is one of my favourite salads! With cooked rice on hand, this hearty meal-in-a-bowl is ready in minutes. It's a summer rice salad, perfect for rising temperatures! Make a large bowl of this Italian favorite classic and relax, although you’ll be hard pressed not to finish it in one sitting. This rice salad

Servings: 4
Calories: 210 per serving
Total Time: 30 mins
1. - Chop the Scallions and boil the Rice together with the Peas.
2. - Drain the Rice and let it cool completelly.
3. - Cut all of the Ingredients into little cubes.
4. - Mix all Ingredients together and the Rice into a salad bowl.

Category: Rice Recipes, Salad Recipes, Italian RecipesShow Details

Insalata di Riso Cold Italian Rice Salad Recipe

1 hours ago Pastagrammar.com Show details

While Italians do eat pasta salads, many prefer a cold rice salad on a hot day. With the correct rice, such a salad maintains an al dente texture much longer than cold pasta can. This refreshing recipe is perfect to take on a picnic, or anywhere you need to bring a delicious dish that can't be reheated! Like many Italian dishes, insalata di riso has a near infinite number of variations.

Category: Pasta Recipes, Rice Recipes, Salad Recipes, Italian RecipesShow Details

Italian Cold Rice Salad Recipe sharerecipes.net

1 hours ago Share-recipes.net Show details

Italian Rice Salad Recipes. 5 hours ago Italian Rice Salad Recipes COLD RICE SALAD. Provided by Melissa d'Arabian : Food Network. 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely.

Category: Food Recipes, Rice Recipes, Salad Recipes, Italian RecipesShow Details

Easy Giardiniera Rice Salad End of the Fork

7 hours ago Endofthefork.com Show details

Disclaimer: This is recipe is sponsored by Ciao Gusto. All reviews and opinions expressed in this post are my own. Insalata di Riso (rice salad) is a popular Italian summer time dish.When mercury levels rise and it is too hot to slave over a hot stove, this quick and easy rice salad

Rating: 4.8/5(5)
Total Time: 15 mins
Category: Appetizer, Light Meal, Salad
Calories: 232 per serving
1. Bring a small saucepan filled with water to a boil, then gently lower the egg into the water till fully submerged. Boil on medium heat for 10 minutes. Allow to cool before removing the shell, then set aside.
2. In a large mixing bowl, add the rice, tuna, Ponti vegetables*, parsley, juice of the lemon and salt and pepper. Stir gently till all the ingredients are mixed together.

Category: Rice Recipes, Salad Recipes, Italian RecipesShow Details

Italian Rice Salad Recipe Food.com

2 hours ago Food.com Show details

DIRECTIONS. Combine first 8 ingredients and toss together. Mix garlic powder with salad dressing and pour over rice mixture. Cover and refrigerate. Better next day as this salad needs to marinate. Submit a Recipe

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: White Rice
Calories: 197 per serving
1. Combine first 8 ingredients and toss together.
2. Mix garlic powder with salad dressing and pour over rice mixture.
3. Cover and refrigerate.
4. Better next day as this salad needs to marinate.

Category: Rice Recipes, Salad RecipesShow Details

Home Cooking: Insalata di Riso (Italian Rice Salad) La

6 hours ago Lacucinaitaliana.com Show details

This cold Italian rice salad is a traditional summer staple in Italy. It's the perfect dish to make during the sweltering months of summer. It's so easy to make and requires very little preparation since the recipe often relies on ingredients found in the pantry or refrigerator.

Estimated Reading Time: 8 mins

Category: Rice Recipes, Salad Recipes, Italian RecipesShow Details

"Sicilian" Rice Salad Recipe Quick From Scratch Soups

5 hours ago Foodandwine.com Show details

Meanwhile, in a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast the pine nuts in a 350° oven for 5 to 10 …

Rating: 5/5
Servings: 4
1. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Rinse with cold water and drain thoroughly. Put the rice in a large glass or stainless-steel bowl.
2. Meanwhile, in a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast the pine nuts in a 350° oven for 5 to 10 minutes.
3. Stir the toasted pine nuts, the sun-dried tomatoes, capers, onion, tuna, and anchovies into the rice. Toss the rice salad with the oil, lemon juice, vinegar, salt, pepper, and basil.

Category: Recipe for HealthShow Details

Rolando Beramendi prepares Italian rice salads with

3 hours ago Splendidtable.org Show details

Beramendi is an Italian food importer and author of Autentico: Cooking Italian, The Authentic Way. He talked with contributor Russ Parsons about the special relationship Italians have to rice salad and how it's best made. Beramendi shared with us his recipe for The Contessa’s Rice Salad (shown in photo above).

Category: Food Recipes, Rice Recipes, Salad Recipes, Italian RecipesShow Details

Insalata di Riso Recipe Seriously Italian

9 hours ago Seriouseats.com Show details

Ingredients. To feed a crowd of 8 to 10, use 1 1/2 to 2 cups of raw rice. Cook the rice in 3 quarts of rapidly boiling, salted water until it is tender, but retains a bit of chewiness. Drain the rice well, run it under cold water, and leave it in a colander suspende. For the rest of the salad, you can any combination of the following

Category: Rice Recipes, Salad RecipesShow Details

Italian Rice Salad Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Step 1. Combine first 5 ingredients in a medium bowl. Advertisement. Step 2. Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over rice mixture, and toss gently. Cover and chill at least 1 hour. Toss gently before serving.

Servings: 2
Calories: 93 per serving

Category: Rice RecipesShow Details

Antipasto Rice Salad The Short Order Cook

1 hours ago Theshortordercook.com Show details

This antipasto Italian cold rice salad is an easy and delicious recipe. It is a great rice salad for summer but can also be served while the rice is still warm for a lovely side dish any season. A bonus about this antipasto rice salad is that the more it sits and gets a chance to marinate with the Italian

Cuisine: Italian
Category: Side Dish
Servings: 8
Total Time: 45 mins

Category: Rice Recipes, Salad Recipes, Italian RecipesShow Details

Tomato Rice Salad Recipe Food.com

1 hours ago Food.com Show details

Bring water to a boil, stir in rice and 1/2 tsp salt. Reduce heat to low, cover and cook 20 minutes or until all liquid is absorbed. Remove from heat and let stand, covered 5 minutes. While rice is cooking, combine remaining 1/2 tsp. salt, lemon juice, cumin, garlic and olive oil. Stir into hot cooked rice.

Rating: 5/5(3)
Total Time: 1 hr
Category: Vegetable
Calories: 260 per serving
1. Bring water to a boil, stir in rice and 1/2 tsp salt.
2. Reduce heat to low, cover and cook 20 minutes or until all liquid is absorbed.
3. Remove from heat and let stand, covered 5 minutes.
4. While rice is cooking, combine remaining 1/2 tsp. salt, lemon juice, cumin, garlic and olive oil.

Category: Lemon Recipes, Rice RecipesShow Details

Italian Rice Salad Midwest Living

2 hours ago Midwestliving.com Show details

In a large bowl, combine rice, sweet pepper, artichokes, red onion, raisins, and capers. Stir vinaigrette and drizzle over rice mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours. Serve rice salad on a bed of salad greens. If you like, garnish with basil.

Rating: 5/5

Category: Greens Recipes, Pepper Recipes, Rice Recipes, Salad RecipesShow Details

Everyday Italian Rice Salad The Nourishing Gourmet

5 hours ago Thenourishinggourmet.com Show details

Everyday Italian Rice Salad -6-8 servings There are so many variations and additions to a recipe like this, so be creative if you want! Nuts, leftover meat, and/or fresh herbs are all excellent additions. 2 cups of brown long grain rice (soaked 7 hrs before hand is preferable) 4 carrots, washed, peeled and shredded

Category: Meat Recipes, Rice Recipes, Salad Recipes, Italian RecipesShow Details

Italian Rice Salad Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Bring 1 cup water to a boil in a large pan. Add beans; cover and cook 5 minutes, or until crisp-tender. Drain and plunge beans into ice water; drain. Combine vinegar, oil, and 1/2 teaspoon salt in a large bowl, stirring with a whisk. Add rice

Rating: 4.5/5(2)
Calories: 226 per serving
Servings: 6
1. Combine 1 cup water, rice, 1/4 teaspoon salt, and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Coat a large baking sheet with cooking spray. Spread rice in an even layer over pan; cool to room temperature.
2. Bring 1 cup water to a boil in a large pan. Add beans; cover and cook 5 minutes, or until crisp-tender. Drain and plunge beans into ice water; drain.
3. Combine vinegar, oil, and 1/2 teaspoon salt in a large bowl, stirring with a whisk. Add rice, beans, tomatoes, green onions, cheese, and pepper; toss gently to combine. Cover and chill.

Category: Rice Recipes, Tea RecipesShow Details

Rachel Roddy’s recipe for Italian rice salad Food The

3 hours ago Theguardian.com Show details

Rachel Roddy’s recipe for Italian rice salad. This summer stalwart is studded with a selection of pickled vegetables, tender beans and tuna for a velvety but sharp dish. Insalata di riso is

1. Author: Rachel Roddy
Estimated Reading Time: 4 mins

Category: Rice Recipes, Salad Recipes, Vegetable Recipes, Italian RecipesShow Details

Healthy Brown Rice Salad, ItalianStyle The

6 hours ago Themediterraneandish.com Show details

Brown Rice Salad, Italian-Style . This is my take on Insalata di Riso (Italian rice salad), of which there are plenty of variations that make the perfect hot-weather picnic meal or a simple lunch.. The base of this rice salad recipe is brown rice. I chose brown rice

Rating: 5/5(24)
Category: Salad
Cuisine: Italian
Calories: 224 per serving
1. Add the cooked rice, tuna, cherry tomatoes, cooked peas, onions, bell peppers, chopped pickled cucumbers, and a large handful of chopped parsley into a large mixing bowl.
2. In a small bowl, whisk together the dressing ingredients of red wine vinegar, extra virgin olive oil, minced garlic, kosher salt and black pepper.
3. Pour the dressing over the salad and toss to combine. Taste and adjust seasoning to your liking.

Category: Lunch Recipes, Rice Recipes, Salad Recipes, Italian RecipesShow Details

Vegan Italian Rice Salad The Plant Based School

3 hours ago Theplantbasedschool.com Show details

Couscous or barley salad: the exact same ingredients of our recipe work for a great cold barley salad or couscous salad. Just replace the rice with one of these two delicious ingredients. Storage. You can store this vegan Italian rice salad

Rating: 5/5(6)
Total Time: 45 mins
Category: First Course, Main Course
Calories: 569 per serving
1. In a large pot with lightly salted boiling water, boil the whole grain rice for as long as described on the package minus 2 minutes. This is important as the rice will keep cooking with its residual heat.
2. Build your rice salad following this order: 1) Add the rice to the bowl with the olives, tomatoes, carrot, capers and lettuce. Mix well with a wooden spoon. 2) Add chickpeas and tofu. Mix well with a wooden spoon. 3) Add the roasted zucchini and pepper. Mix gently from bottom to top with a wooden spoon.

Category: Barley Recipes, Rice Recipes, Salad Recipes, Vegan Recipes, Italian RecipesShow Details

Mediterranean Rice Salad Bowl Recipe An Italian in my

3 hours ago Anitalianinmykitchen.com Show details

Mediterranean Rice Salad Bowl, is a simple, Easy Rice Salad that is perfect for a Picnic, Summer Weeknight Meal or even a BBQ get together. Artichokes, olives, corn and tuna makes this a tasty cold rice salad recipe. For the month of June our little group of 4 amazing bloggers are sharing recipes which are perfect forContinue Reading

Rating: 4.7/5(3)
Total Time: 35 mins
Category: Main Dish
Calories: 309 per serving

Category: Bbq Recipes, Rice Recipes, Salad Recipes, Weeknight Recipes, Weeknight RecipesShow Details

Italian Rice Salad (Insalata di riso) Mangia Bedda

5 hours ago Mangiabedda.com Show details

Prepare your rice several hours before assembling the rice salad. In a medium sized sauce pan, bring 2 cups of water to a boil. Add salt and the rice and lower to a simmer. Cook with the lid on for 12 minutes. Turn off the heat and let sit with the lid on for about 5 more minutes, until the rice

Reviews: 2
Servings: 4
Cuisine: Italian
Category: Main Course, Salad
1. Prepare your rice several hours before assembling the rice salad. In a medium sized sauce pan, bring 2 cups of water to a boil. Add salt and the rice and lower to a simmer. Cook with the lid on for 12 minutes. Turn off the heat and let sit with the lid on for about 5 more minutes, until the rice is cooked. Fluff with a fork and transfer to a large bowl or spread on a cookie sheet to cool. Place in refrigerator and cool completely.
2. If using frozen peas and corn, blanch the vegetables (separately) in boiling water for 1 minute. Drain and plunge in an ice bath to cool completely.
3. Add all ingredients to the rice and toss well to combine.

Category: Rice Recipes, Salad RecipesShow Details

Lemon Rice Salad Recipe: How to Make It Taste of Home

3 hours ago Tasteofhome.com Show details

For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake well. In a large bowl, toss long grain rice and wild rice with dressing. Refrigerate, covered, overnight. Stir cucumbers, green onions, parsley, basil and pepper into rice

Rating: 5/5(2)
Category: Lunch, Side Dishes
Servings: 16
Estimated Reading Time: 40 secs
1. For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake well.
2. In a large bowl, toss long grain rice and wild rice with dressing.
3. Refrigerate, covered, overnight. , Stir cucumbers, green onions, parsley, basil and pepper into rice mixture.
4. Refrigerate, covered, 2 hours. Stir in pecans just before serving.

Category: Pepper Recipes, Rice RecipesShow Details

Italian Rice and Antipasto Salad with Arugula Success® Rice

5 hours ago Successrice.com Show details

Prepare rice according to package directions. Allow to cool to room temperature. Step 2. Toss together rice, arugula, tomatoes, olives, mozzarella, provolone, artichokes and salami in a large bowl. Add vinaigrette, basil and Parmesan and stir to thoroughly combine. Tags. Main Dish.

Servings: 4-6
Total Time: 20 mins
Estimated Reading Time: 2 mins

Category: Main Dish Recipes, Rice RecipesShow Details

Cold Rice Salad Recipe Cook.me Recipes

9 hours ago Cook.me Show details

Make the dressing. 2. In a small jar or bottle combine the olive oil, white vinegar, mustard powder and sugar. Close the lid and shake vigorously to mix. 3.

Cuisine: American
Total Time: 25 mins
Servings: 4
Calories: 356 per serving

Category: Recipe for HealthShow Details

Rachel Roddy’s recipe for rice salad Food The Guardian

2 hours ago Theguardian.com Show details

A revisit to an Italian summer favourite, ‘cold tasty rice’ with tuna, tomato, beans, artichoke … and perhaps a whiff of intrigue Rachel Roddy’s insalata di riso , or rice salad Photograph

Category: Rice Recipes, Salad Recipes, Italian RecipesShow Details

Italian Rice Salad [Vegan] One Green Planet

9 hours ago Onegreenplanet.org Show details

This Italian rice salad is a fulfilling meal that is nutritious, light, crunchy, colorful, and refreshing. To make it extra healthy and fulfilling the recipe uses brown rice, colorful vegetables

Estimated Reading Time: 3 mins

Category: Healthy Recipes, Rice Recipes, Salad Recipes, Vegetable Recipes, Italian RecipesShow Details

Cold Rice Salad Recipe Cooks.com

7 hours ago Cooks.com Show details

2 (6 oz.) jars marinated artichokes, undrained. 1 (10 oz.) pkg. frozen peas, slightly cooked. 1 green pepper, sliced. 1 bunch green onions, sliced. 1/2 c. slivered almonds. 1 (16 oz.) bottle Italian salad dressing. Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at …

Category: Peas Recipes, Pepper Recipes, Salad Recipes, Italian RecipesShow Details

Italian Rice Salad COOKTORIA

1 hours ago Cooktoria.com Show details

Among the many recipes my mom has taught me, this Italian Rice Salad is one of my favorite. The combination of all ingredients works really well, and the salad is filling, yet not too heavy. It is definitely a great lunch during those hot summer days. I usually have all the ingredients for this salad

Rating: 4.8/5(6)
Total Time: 10 mins
Category: Salad
Calories: 638 per serving
1. Place all of the the ingredients into a large bowl and mix well. (Note: use the oil from the tuna can as well).
2. Garnish your salad with more dill if desired.

Category: Lunch Recipes, Rice Recipes, Salad Recipes, Italian RecipesShow Details

Italian Style Rice Salad Recipe Rice salad recipes

5 hours ago Pinterest.com Show details

Delicious healthy, Italian styled rice salad so easy to make. Chopped salad with cold long grain rice mixed with homemade olive oil, lemon, herb and garlic dressing. Authentic Mediterranean recipe is great served up as a main for vegetarians or vegans or as a simple side salad in the spring.

Rating: 5/5(66)
Total Time: 20 mins
Servings: 6

Category: Healthy Recipes, Lemon Recipes, Rice Recipes, Salad Recipes, Vegan Recipes, Italian RecipesShow Details

Cold RiceARoni Salad Recipes Cooks.com

6 hours ago Cooks.com Show details

Prepare Rice-A-Roni as directed. Then mix remaining ingredients together. Refrigerate for at least 1 hour. Ingredients: 8 (almonds .. mayonnaise .. onions ) 3. COLD RICE SALAD. Prepare rice as directed. Cool in refrigerator. Drain mix this in a bowl used for serving.

Category: Rice Recipes, Salad RecipesShow Details

Italian Rice Salad with Tuna: Easy MakeAhead Dish! Pina

3 hours ago Pinabresciani.com Show details

Place cold, drained rice in a large bowl. To the rice, add pickled vegetables (drained), tuna, ham, and olives. Mix in well with the rice. Add salt and pepper to your taste. Add olive oil and mix again. Place bowl in fridge and let the rice salad

Ratings: 1
Calories: 474 per serving
Category: Main Course, Side Dish
1. In a large pot, add about 3L of water and the bouillon cube. Bring to a boil. Add the rice and let it cook until tender, about 20-25 mins. Drain the rice from the water and rinse with cold water. Since this is a cold rice salad, you want to work with cold rice. Let the rice drain if possible, so you're not working with wet rice. Place cold, drained rice in a large bowl.
2. To the rice, add pickled vegetables (drained), tuna, ham, and olives. Mix in well with the rice. Add salt and pepper to your taste. Add olive oil and mix again.
3. Place bowl in fridge and let the rice salad sit for at least one hour, can even be up to overnight.
4. When about ready to serve the salad, add mayonnaise and mix well. Serve and enjoy!

Category: Pepper Recipes, Rice Recipes, Salad Recipes, Vegetable RecipesShow Details

Chilled Rice Salad Recipe Hidden Valley® Ranch

5 hours ago Hiddenvalley.com Show details

Steps (2) 1. In a medium bowl, combine the apple juice, oil, vinegar, and seasoning mix and whisk until well blended. 2. In a large bowl, combine rice, carrots, …

Rating: 3/5
Category: Salad
Cuisine: American
Total Time: 20 mins
1. In a medium bowl, combine the apple juice, oil, vinegar, and seasoning mix and whisk until well blended.
2. In a large bowl, combine rice, carrots, raisins, green onions and dressing mixture and toss until evenly coated. Chill, covered, for at least 2 hours before serving.

Category: Rice Recipes, Seasoning RecipesShow Details

Mediterranean Rice Salad Recipe l Panning The Globe

7 hours ago Panningtheglobe.com Show details

Fill a large bowl with ice water. Bring a medium pot of water, with 1 teaspoon of salt, to a boil. Add asparagus and peas. Cook for 2 minutes or so, until the vegetables are bright green and crisp-tender. Immediately drain and plunge the veggies into the ice

Rating: 5/5(3)
Total Time: 50 mins
Category: Side Dish
Calories: 252 per serving
1. Put the rice in a saucepan with 6 cups of cold water and one teaspoon of salt. Bring to a boil, lower to a simmer, and cook, uncovered, for 8-15 minutes (Different brands of rice need or less time). Check the rice for doneness starting at 8 minutes. The rice should be tender but not mushy. Drain the rice in a colander and run cool water over it immediately, to stop the cooking and to rinse away excess starch. Let the rice drain well. (Can be done up to a day ahead. Store cooled rice in an airtight bag or container in the fridge. Bring to room temp before using)
2. To make the vinaigrette, combine the lemon zest, lemon juice, salt and pepper in a small bowl. Slowly add the olive oil while whisking, until emulsified. (Vinaigrette Can be made a few days ahead and refrigerated. Bring to room temp before using)
3. Fill a large bowl with ice water. Bring a medium pot of water, with 1 teaspoon of salt, to a boil. Add asparagus and peas. Cook for 2 minutes or so, until the vegetables are bright green and crisp-tender. Immediately drain and plunge the veggies into the ice water. When cool, drain well.
4. Heat 3 tablespoons of oil in a large skillet over medium heat. Sauté the leeks and radicchio, stirring frequently, until tender, 5-6 minutes. Remove from heat, sprinkle with a pinch of salt and a few grinds of black pepper, and cool for 10 minutes or so.

Category: Egg Recipes, Peas Recipes, Tea Recipes, Vegetable RecipesShow Details

RICE SALAD Italian recipe YouTube

3 hours ago Youtube.com Show details

Rice salad is a must of Italian summer: everyone in Italy has its very own recipe, with tasty tricks and secret ingredients. Here our recipe: rice, tuna, dic

Category: Rice Recipes, Salad Recipes, Italian RecipesShow Details

Recipe: Brown Rice Olive Salad (using Italian dressing

2 hours ago Recipelink.com Show details

Hot German Rice Salad (with brown rice, spinach, hard boiled eggs, and hot bacon dressing) Moroccan Couscous Salad (with chickpeas, raisins and dried apricots) Wheat Berry Salad with Apple and Toasted Cashews; J. Alexander's Orzo and Wild Rice Salad (copycat recipe) Thai Chicken Salad (using rice) Asian-Inspired Brown Rice Salad with Snow Peas

Category: Salads-Rice, Grains
Reply to: RECIPE SWAP: Toss In the Salad Recipes!.
From: Betsy at Recipelink.com, 01-03-2006

Category: Chicken Recipes, Egg Recipes, German Recipes, Peas Recipes, Rice Recipes, Salad Recipes, German RecipesShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What's the best way to make Italian rice salad?

Bring 1 cup water to a boil in a large pan. Add beans; cover and cook 5 minutes, or until crisp-tender. Drain and plunge beans into ice water; drain. Combine vinegar, oil, and 1/2 teaspoon salt in a large bowl, stirring with a whisk. Add rice, beans, tomatoes, green onions, cheese, and pepper; toss gently to combine.

Is there a recipe for cold rice salad?

If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge. MAKE IT SHINE! ADD YOUR PHOTO AMT. PER SERVING % DAILY VALUE Combine first 8 ingredients and toss together. Mix garlic powder with salad dressing and pour over rice mixture. Cover and refrigerate.

What to make in a Mediterranean rice salad bowl?

Mediterranean Rice Salad Bowl, is a simple, Easy Rice Salad that is perfect for a Picnic, Summer Weeknight Meal or even a BBQ get together. Artichokes, olives, corn and tuna makes this a tasty cold rice salad recipe. For the month of June our little group of 4 amazing bloggers are sharing recipes which are perfect forContinue Reading

What kind of rice to make summer rice salad?

One with a combination colorful chopped vegetables, a dash of Italian seasoning, and long grain white rice. I personally love making summer rice salad with white rice, however it can also be made with brown or wild rice. Another preference of mine is to serve this rice salad cold. However, you can certainly serve this warm as well.

Most Popular Search