Italian Cod And Potatoes Recipe

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Cod with potatoes Food From Portugal

2 hours ago Foodfromportugal.com Show details

Pan Simmered Whole Dried Cod With Tomatoes and Potatoes

Category: Cod fish potato recipesShow Details

One Pot Traditional Italian Recipe: Cod Fish with Potatoes

3 hours ago Youtube.com Show details

#italianfood #onepotitalianrecipe #baccalàatiestuculepatateThe use of cod in Gallipoli (southern-east of Puglia region) cuisine has a great tradition that de

Category: baked cod with potatoes recipeShow Details

Ligurian Cod Recipe with Potatoes Great Italian Chefs

8 hours ago Greatitalianchefs.com Show details

Place a little in a piping bag for dotting on the plate and keep the rest in a pan. 4. Preheat the oven to 165°C/gas mark 3. 5. Spread a layer of coarse salt on a …

Servings: 8
Estimated Reading Time: 2 mins
Category: Starter

Category: Recipe for HealthShow Details

Codfish and Potato Casserole Ciao Italia

3 hours ago Ciaoitalia.com Show details

1 pound mussillo of salt cod, weighed after it has soaked for 36 hours, and cut into 1/2-inch thick slices 3/4 pound all-purpose potatoes, peeled and cut into 1/4-inch thick slices 2 canned peeled plum tomatoes, with their interior juices 12 Gaeta olives, pitted and halved 2 tablespoons salted capers, thoroughly rinsed

Category: Potato RecipesShow Details

Roasted cod with potatoes My Little Italian Kitchen

7 hours ago Mylittleitaliankitchen.com Show details

Grease a large baking tray with some olive oil and lay the cod on it. Sprinkle some salt and oregano on the fish, spread the passata over it then lay the potatoes on top. Sprinkle the Parmesan and the breadcrumbs over the potatoes and some olive oil. …

Reviews: 17
Estimated Reading Time: 1 min

Category: Baking Recipes, Bread Recipes, Fish Recipes, Potato RecipesShow Details

Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes

8 hours ago Food.com Show details

Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil. Layer with half the potatoes, half the onions, half the cod, and half the tomatoes. Sprinkle with half the parsley. Add the …

Servings: 6
Total Time: 1 hr 20 mins
Category: One Dish Meal
Calories: 302 per serving
1. PREPARE THE BACCALA: Three days before cooking, place the pieces of dried cod (baccala) in a large pan, cover with cold water, and refrigerate. (Do yourself a favor and cover the pan tightly with plastic wrap AND aluminum foil, or your refrigerator will be filled with a very strong fishy smell!) Soak for 3 days to remove the salt. Turn the pieces of fish occasionally and change the water every 6 to 8 hours. By the third day, the cod will be plump, soft, fleshy, and well hydrated. Rinse under cold water and pat dry. The baccala is now ready for the recipe. (This is NOT part of the preparation time listed in the recipe).
2. Preheat oven to 325 degrees.
3. Remove any skin and bones from the fish, dry with paper towels, and cut into 6 pieces.
4. Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil. Layer with half the potatoes, half the onions, half the cod, and half the tomatoes. Sprinkle with half the parsley.

Category: Potato RecipesShow Details

Italian Cod Recipe with Tomatoes She Loves Biscotti

2 hours ago Shelovesbiscotti.com Show details

Recipe origins. Growing up Italian meant we had fish every Friday. More often than not, this fresh cod recipe would be served alongside these oven-baked …

Rating: 5/5(3)
Total Time: 30 mins
Category: Main
Calories: 302 per serving
1. Heat the olive oil in a heavy-bottomed saucepan over medium-high heat.
2. Reduce the heat to medium. Add the chopped onions and shallots. Sauté until softened (4-5 minutes).
3. Add the chopped garlic and sauté for 30 seconds.
4. OPTIONAL: Add a pinch of red pepper flakes.

Category: Fish Recipes, Italian RecipesShow Details

Cod and Potatoes Recipe Food.com

1 hours ago Food.com Show details

Put the potatoes in a roasting pan or on a baking sheet. Drizzle with 2 tablespoons of the oil and toss to coat. Sprinkle with 1/2 teaspoon of the salt and 1/4 …

Rating: 5/5(14)
Total Time: 55 mins
Category: One Dish Meal
Calories: 363 per serving
1. Heat oven to 425 degrees.
2. Put the potatoes in a roasting pan or on a baking sheet. Drizzle with 2 tablespoons of the oil and toss to coat. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Roast for 20 minutes. Stir and roast for 10 minutes more.
3. Meanwhile, rinse the cod fillets and pat them dry with paper towels.
4. After the 30 minutes of roasting, move the potatoes to the sides of the pan and place the fillets in the center. Drizzle with the remaining oil and sprinkle with the remaining salt and pepper, adding the red pepper flakes if using. Redistribute the potatoes around the fillets. Add garlic if using at this point. Stir.

Category: Baking Recipes, Potato Recipes, Tea RecipesShow Details

Baked Cod with Potatoes and Onions Allrecipes

6 hours ago Allrecipes.com Show details

Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top. Step 3. Bake, uncovered, in the preheated oven until fish flakes …

Servings: 2
Total Time: 55 mins
Category: Main Dishes, Seafood Main Dishes, Cod
Calories: 572 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Butter a large, rectangular baking dish.
2. Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top.
3. Bake, uncovered, in the preheated oven until fish flakes easily with a fork and potatoes are tender, about 45 minutes, checking frequently and adding more milk if necessary. Serve in large bowls.

Category: Fish Recipes, Pepper RecipesShow Details

Roasted Cod and Potatoes Recipe NYT Cooking

5 hours ago Cooking.nytimes.com Show details

Preparation. Heat oven to 400 degrees. Peel potatoes, and cut them into slices about 1/8-inch thick (a mandoline comes in handy here). Toss the potatoes in an 8-by-12 …

Rating: 4/5
Category: Dinner, Weekday, Main Course
Cuisine: American
Total Time: 1 hr
1. Heat oven to 400 degrees. Peel potatoes, and cut them into slices about 1/8-inch thick (a mandoline comes in handy here). Toss the potatoes in an 8-by-12-inch or similar size baking pan with 4 tablespoons of the oil or butter. Season the potatoes liberally, spread them evenly and place the pan in the oven.
2. Cook for about 40 minutes, checking once or twice, until the potatoes are tender when pierced with a thin-bladed knife and have begun to brown on top. Remove the potatoes from the oven. Turn on the broiler, and adjust the rack so that it is 4 to 6 inches from the heat source.
3. Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Broil until the fish is done, 6 to 10 minutes, depending on its thickness (a thin-bladed knife will pass through it easily). If at any point the top of the potatoes begins to burn, move the pan a couple of inches farther away from the heat source.

Category: Potato RecipesShow Details

10 Best Italian Cod Recipes Yummly

2 hours ago Yummly.com Show details

salt, parsley, grated cheese, potatoes, onion, cod, ground black pepper and 4 more Italian Cod with "Rice" Inside Kelly's Kitchen cinnamon, tomato sauce, garlic powder, sage, stevia, parsley and 8 more

Category: Cheese Recipes, Pepper Recipes, Potato Recipes, Rice Recipes, Italian RecipesShow Details

OvenRoasted Baccalà with Potatoes DeLallo

4 hours ago Delallo.com Show details

Preheat your oven to 375˚F. Rinse the cod for a last time; dry it well and cut into small pieces. In a shallow casserole dish, toss the potato rounds and onion slices with the butter and olive oil. Add the baccalà and gently toss. Season with crushed red and black peppers. Cover the casserole with foil and place into the oven.

Category: Pepper Recipes, Potato RecipesShow Details

Baked Cod Recipe Italian Style Easy One Pan Meal

6 hours ago Tamingtwins.com Show details

Instructions. Pre-heat the oven to 200C. Combine the oil, onions, peppers, garlic cloves, potatoes and cherry tomatoes (see notes) with the herbs and salt and pepper. Mix thoroughly. Bake …

Rating: 4.6/5(13)
Total Time: 50 mins
Category: Main Course
Calories: 481 per serving
1. Pre-heat the oven to 200C.
2. Combine the oil, onions, peppers, garlic cloves, potatoes and cherry tomatoes (see notes) with the herbs and salt and pepper. Mix thoroughly.
3. Bake for about 30 minutes or until the potatoes are almost cooked through.
4. Meanwhile, wrap the cod loin fillets in the pancetta.

Category: Pepper Recipes, Potato RecipesShow Details

Baccalà in umido con Patate, Stewed Salted Cod with Potatoes

2 hours ago Sugarlovespices.com Show details

Turn heat to a low to medium and break in fresh basil leaves. Simmer for about 15 minutes. Place potato chunks into the sauce and simmer for about 5-10 minutes. Drain cod and pat …

Reviews: 3
Servings: 4
Cuisine: Italian
Category: Main
1. Take salted cod and cut into nice good chunks about 1 1/2 inch x 2 inches.
2. In a deep saute' pan drizzle in olive oil and bring to a medium to high heat.

Category: Potato RecipesShow Details

Sheet Pan Cod & Potatoes – In the Kitchen

6 hours ago Strideinthekitchen.uhg.com Show details

Toss to coat. Bake 15-20 minutes or until potatoes are slightly soft. Add the cod filets to the baking sheet and coat with the remaining olive oil and sprinkle with the remaining Italian seasoning, salt and black …

1. Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
2. Arrange the potatoes and broccoli on the baking sheet. Coat with half of the olive oil, then sprinkle with half of the Italian seasoning, salt and black pepper. Toss to coat.
3. Bake 15-20 minutes or until potatoes are slightly soft. Add the cod filets to the baking sheet and coat with the remaining olive oil and sprinkle with the remaining Italian seasoning, salt and black pepper. Place the baking sheet back in the oven and cook an additional 10-15 minutes or until the cod just starts to flake.

Category: Baking Recipes, Potato Recipes, Seasoning Recipes, Italian RecipesShow Details

Recipes for Baccala: ItalianStyle Salt Cod

8 hours ago Thespruceeats.com Show details

An elegant ring of mashed potatoes filled with baccalà and mushrooms. Testaroli con Baccalà e Cipolle Here, testaroli, a type of whole-wheat crepe, serve as a bed for a …

Category: Potato RecipesShow Details

Italian Roasted Potatoes Recipe: How to Make It Taste of

1 hours ago Tasteofhome.com Show details

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased …

1. Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly.
2. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly.
3. Transfer to an ungreased 13-in. x 9-in. baking pan.
4. Bake, uncovered, at 425° for 30 minutes.

Category: Pepper Recipes, Potato RecipesShow Details

Sheet Pan Cod and Potatoes Recipe Real Simple

8 hours ago Realsimple.com Show details

Flip potatoes and move to outer edges of baking sheet. Place chard and olives in center of baking sheet, drizzle with 1 tablespoon oil, and top with cod. Bake until potatoes are tender, about …

Rating: 5/5(4)
Total Time: 35 mins
Servings: 4
Calories: 490 per serving
1. Preheat oven to 450°F. Toss potatoes with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper on a large rimmed baking sheet; spread in a single layer, cut sides down. Bake until just tender, 15 to 20 minutes.
2. Meanwhile, rub cod with 1 tablespoon oil and season with ½ teaspoon salt and remaining ½ teaspoon pepper.
3. Flip potatoes and move to outer edges of baking sheet. Place chard and olives in center of baking sheet, drizzle with 1 tablespoon oil, and top with cod. Bake until potatoes are tender, about 5 minutes. Increase oven temperature to high broil and broil until cod is golden and chard is wilted and slightly charred, 4 to 5 minutes.
4. Whisk lemon juice, parsley, shallot, mustard, and remaining ¼ cup oil and ¼ teaspoon salt in a small bowl; drizzle over cod mixture.

Category: Baking Recipes, Potato RecipesShow Details

Salted Cod and Potato Salad Recipe Italian Recipes PBS

1 hours ago Pbs.org Show details

Puree the garlic, anchovies, capers,parsley, and mint in a bowl. Stir in the lemon juice, the olive oil, 2 tablespoons fish broth, and salt and pepper to taste. Mix well. Set aside. Boil, steam or

Estimated Reading Time: 1 min

Category: Fish Recipes, Lemon Recipes, Pepper Recipes, Tea RecipesShow Details

Baked Fish and Potatoes Recipe Italian Mediterranean Diet

Just Now Italianmeddiet.com Show details

This recipe and nutrition information was last updated on March 31, 2014 using cod. Substituting other low fat white fish provides about the same number of calories and protein. Ingredients. 1 lb (450 g) frozen cod or other white fish; 2 large (600 g) russet …

Category: Fish RecipesShow Details

Italian Potato Recipe with Tomatoes and Onions She Loves

5 hours ago Shelovesbiscotti.com Show details

Combine properly together. Drain the water from the potatoes. Add the sliced onions and crushed tomatoes and mix them together. Transfer the mixture to a …

Rating: 5/5(6)
Total Time: 1 hr 50 mins
Category: Side
Calories: 278 per serving
1. Peel and cut potatoes into wedges.
2. Place the potatoes in a large bowl of cold water while prepping the rest of the ingredients.
3. Thinly slice the onion. Set aside.
4. Mince the garlic. Set aside.

Category: Potato RecipesShow Details

Italian Fish and Potato Stew everyday healthy recipes

8 hours ago Aggieskitchen.com Show details

In a large soup pot, heat oil and add onion, garlic, celery and potato. Season with thyme, oregano, salt and pepper. Saute for about 10 minutes until slightly softened. Add tomatoes, clam …

Cuisine: Italian
Estimated Reading Time: 3 mins
Category: Fish
1. In a large soup pot, heat oil and add onion, garlic, celery and potato. Season with thyme, oregano, salt and pepper. Saute for about 10 minutes until slightly softened. Add tomatoes, clam juice, lemon juice and broth. Bring to a boil and then let simmer for about 20 minutes, until potatoes are soft. Add pieces of fish and olives to soup and gently stir. Continue to cook for another 15-20 minutes until fish is cooked through. Taste for salt and pepper and adjust accordingly.
2. Serve with whole grain bread, crackers or on it own.

Category: Pepper Recipes, Potato Recipes, Soup RecipesShow Details

Cod with Olives & Tomatoes

4 hours ago Cookingwithnonna.com Show details

Directions. Rinse the fish under cold running water and pat dry. Put a large saute` pan with a lid over a medium flame and heat the oil. Add the garlic and the scallions to the pan and saute until the garlic begins to color, about 2 minutes. Add in the red pepper flakes, olives, capers and white wine. Cook for 1 minute and add in the tomatoes.

Category: Fish Recipes, Pepper RecipesShow Details

Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa

5 hours ago Foodnetwork.com Show details

Place another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, …

Cuisine: European
Author: Recipe from Emeril Lagasse
Servings: 4-6
Category: Main-Dish
1. Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.
2. Flake the cod into small pieces, removing any bones. Set aside. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil is hot, add the onions and the garlic. Season with salt and pepper. Saute until lightly golden, about 6 minutes.
3. Preheat the oven to 350 degrees F.
4. Grease a medium ovenproof casserole dish with 1 teaspoon of olive oil. Season the potatoes with salt and pepper.

Category: Potato RecipesShow Details

Baked Cod Recipe with Green Beans and Potatoes Nonna Box

2 hours ago Nonnabox.com Show details

Pesce al forno con patate, or baked fish with potatoes, is a popular dish among Roman restaurants.Although it is traditionally made with whole fish, this recipe uses fillets for simplicity. Fish …

Rating: 4.8/5(6)
Total Time: 35 mins
Category: Secondi
Calories: 1296 per serving
1. Preheat the oven to 375ºF.
2. Line 2 baking trays with parchment paper. Put the halved potatoes in a bowl with 2 tablespoons of the oil and toss to coat. Add salt and pepper to taste and toss again.
3. Spread out the potatoes on one of the baking trays. Bake for 30 minutes or until tender and browned at the edges, turning them over halfway through.
4. Brush the fish fillets on both sides with the remaining 2 tablespoons of oil and sprinkle both sides evenly with salt and pepper. Transfer to the other baking tray and bake for 10 minutes or until the fish flakes easily.

Category: Fish Recipes, Potato RecipesShow Details

Roast Cod with Potatoes, Onions, and Olives Recipe

3 hours ago Epicurious.com Show details

Step 1. Preheat the oven to 450°F. In a large skillet cook the onions and the garlic in the olive oil over moderate heat, stirring occasionally, until the mixture is pale golden. While the onion

Rating: 3.1/5(21)
Servings: 4

Category: Recipe for HealthShow Details

Baked Baccala and Potatoes Cooking with Nonna

Just Now Cookingwithnonna.com Show details

Change the water every 3 hours. In a deep oven pan, coated with olive oil, add the scallions cut to pieces, some potatoes cut in small cubes and a few pieces of tomatoes. Add a layer of potatoes cut in wedges. Over the potatoes spread some scallions, tomatoes, olives and some grated cheese. Spread the Baccala` over the potatoes.

Rating: 3.8/5(8)
Servings: 6

Category: Cheese Recipes, Potato RecipesShow Details

10 Best Italian Cod Fish Recipes Yummly

7 hours ago Yummly.com Show details

Italian Cod Fish Recipes. 45,845 suggested recipes. Italian Fish and Potato Stew Aggies Kitchen. olive oil, dried thyme, broth, salt, lemon, red potatoes, diced tomatoes and 11 more. Guided. Keto Italian Meatballs Yummly. grated Parmesan cheese, Italian seasoning, salt, fresh basil leaves and …

Category: Cheese Recipes, Fish Recipes, Keto Recipes, Lemon Recipes, Meat Recipes, Meatball Recipes, Potato Recipes, Seasoning Recipes, Stew Recipes, Italian RecipesShow Details

Salted Cod Recipe with Leeks My Little Italian Kitchen

1 hours ago Mylittleitaliankitchen.com Show details

Soak the cod for 48 hours in cold water changing the water at least 4 times. Peel, wash and chop the potatoes into quarters. Wash and chop the leeks. Chop the onion finely and stir fry it until translucent with a couple of tbsp of olive oil. Add the potatoes and cook them for 20 minutes, then add the leeks stirring from time to time.

Reviews: 11
Estimated Reading Time: 1 min

Category: Potato Recipes, Stir Fry RecipesShow Details

Easy Potato and Cod Recipe Momsdish

8 hours ago Momsdish.com Show details

In the microwave, melt the butter in a small dish (should only take 1 minute). Pour over the potatoes and the cod. Bake it at 425°F for 15 minutes. Then, turn the oven onto a high broil for a …

Rating: 4.8/5(74)
Total Time: 30 mins
Category: Main Course, Seafood
Calories: 311 per serving
1. Cook potatoes until they are just soft, but not falling apart.
2. Cut potatoes into one inch cubes and cut fish into the same size pieces.
3. Season both with some garlic salt.
4. Pour melted butter over potatoes and remain over fish.

Category: Potato RecipesShow Details

Cod and Potato Oreganata CWEB.com Trending News

9 hours ago Cweb.com Show details

Cod and Potato Oreganata Growing up in an Italian Catholic home, cod and potato oreganata was a popular dish on Friday nights when meat was not allowed. Funny but this recipe from my past has also become a favorite standby recipe in my own home, especially as the weather gets cooler.

Category: Meat Recipes, Potato Recipes, Italian RecipesShow Details

Mediterranean Fish Stew With Cod and Potatoes Super Safeway

9 hours ago Supersafeway.com Show details

Add broth, diced tomatoes and remaining cumin, dried oregano, fresh thyme, salt and pepper to the soup. Bring to a boil, then reduce to a simmer. Add the cod back to the pot and simmer …

Cuisine: Italian, Mediterranean
Category: Soup
Servings: 8
Total Time: 40 mins
1. Prepare the seasoned flour by combining the flour, salt, pepper, cumin, paprika and onion powder onto a large plate. Stir well to combine.
2. Pat the cod dry with paper towels then dredge the cod into the seasoned flour until coated on both sides.
3. Heat olive oil in a soup pot or Dutch oven until shimmering.
4. Add the seasoned cod and cook until browned - about 4 minutes each side. Remove the fish from the pot and reserve it on a plate.

Category: Pepper Recipes, Soup RecipesShow Details

Onepot cod with peppers, tomatoes and potatoes

4 hours ago Waitrose.com Show details

Melt the butter in a wide pan, add the potatoes and season. Turn the potatoes in the butter, then cover and cook over a medium heat for 10 minutes, stirring occasionally, until semi-soft and golden. 2. Turn up the heat and add 1 tbsp oil, then the garlic and 1⁄2 the rosemary. Sizzle for 1 minute, then stir in the peppers, tomato purée

Rating: 4/5(76)
Calories: 329 per serving
Servings: 4

Category: Pepper Recipes, Potato RecipesShow Details

Cod with Fennel and Potatoes Recipe Epicurious

1 hours ago Epicurious.com Show details

In a 12-inch skillet, heat the olive oil over medium heat. Add the onion and garlic. Cook, stirring frequently, until the onion is soft, about 7 minutes.

Servings: 4

Category: Recipe for HealthShow Details

Pan Simmered Whole Dried Cod With Tomatoes and Potatoes

5 hours ago Scordo.com Show details

Dry the cod well with clean paper towels and set aside. In a large pan, add the diced onion, garlic, carrot, celery, olive oil and saute for 10-15 minutes. Add the passato and green olives and cook for 20 minutes (season well with Kosher salt and freshly ground black pepper). Add the pieces of fish, potato, and red pepper flakes and cook for 30

Servings: 4
Total Time: 1 hr 15 mins
Estimated Reading Time: 2 mins

Category: Fish Recipes, Pepper Recipes, Potato RecipesShow Details

Baked Cod Recipe with Green Beans and Potatoes – Authentic

9 hours ago Nonnabox.wordpress.com Show details

12 oz green beans (blanched) 1/4 cup lemon juice. 4 lemon slices. 1/4 cup parsley leaves. Preheat the oven to 375ºF. Line 2 baking trays with parchment paper. Put the halved potatoes in a bowl with 2 tablespoons of the oil and toss to coat. Add salt and pepper to taste and toss again. Spread out the potatoes on one of the baking trays.

Estimated Reading Time: 2 mins

Category: Baking Recipes, Lemon Recipes, Pepper Recipes, Potato RecipesShow Details

Rustic Roasted Cod Main Course Recipes GoodtoKnow

9 hours ago Goodto.com Show details

Method. Preheat the oven to 200°C (400°F, gas mark 6). Parboil the potatoes in a large pan of lightly salted boiling water for 3-4 mins, then drain well. Place the potatoes in a large, shallow ovenproof dish with the chunks of butternut squash. Pour over half the …

Rating: 3.5/5(137)
Category: Main Course
Servings: 4
Estimated Reading Time: 1 min

Category: Potato Recipes, Squash RecipesShow Details

Pesto Cod with Potatoes (Sheet Pan Recipe) The Rustic

3 hours ago Therusticfoodie.com Show details

This recipe is prepared with cod filets that are roasted in the oven on top of diced potatoes and then topped with a creamy lemon basil sauce. This baked cod is bursting with bright flavors. The Italian spices and creamy pesto take a few simple ingredients like cod fish and red potatoes and turn it into a tasty treat.

Rating: 5/5(3)
Total Time: 40 mins
Category: Main Course
Calories: 546 per serving

Category: Fish Recipes, Lemon Recipes, Potato Recipes, Italian RecipesShow Details

Baked Cod with Potatoes & Chickpeas • The Cook Report

8 hours ago Thecookreport.co.uk Show details

Instructions. Heat the oven to 200°C/400°F. Put the potatoes, cherry tomatoes, thyme and olive oil on a baking sheet and toss with salt and pepper and 1/2 tbsp of smoked paprika. Put in …

Rating: 5/5(4)
Total Time: 55 mins
Category: Main Course
Calories: 648 per serving
1. Heat the oven to 200°C/400°F. Put the potatoes, cherry tomatoes, thyme and olive oil on a baking sheet and toss with salt and pepper and 1/2 tbsp of smoked paprika. Put in the oven and cook for 30 minutes.
2. Toss the chickpeas with the smoked paprika then add to the tray, mix together and then nestle the cod in with the vegetables. Put back in the oven for another 15 minutes.
3. Scatter the olives over and serve with lemon wedges.

Category: Baking Recipes, Pepper Recipes, Potato RecipesShow Details

Recipe: Skillet Braised Cod with Asparagus and Potatoes

7 hours ago Thekitchn.com Show details

Add the water, potatoes, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil, then reduce the heat and simmer uncovered until the potatoes

Estimated Reading Time: 3 mins

Category: Lemon Recipes, Pepper Recipes, Potato Recipes, Tea RecipesShow Details

Portuguese Style Cod Recipe SideChef

9 hours ago Sidechef.com Show details

Step 4. Slice the Onion (1) . Step 5. Add Sliced Onions and Garlic (2 cloves) to a pan with Olive Oil (to taste) and a pinch of Salt (to taste) . Stir until onion starts turning translucent and …

Rating: 5/5(3)
Total Time: 1 hr
Cuisine: Spanish, Other
Calories: 74 per serving
1. Preheat the oven to 350 degrees F (180 degrees C).
2. Clean, peel and cut the Potato (2) into 1/8-inch thick slices.
3. Season potatoes with Salt (to taste) and fry the potato slices in Olive Oil (to taste) at high heat.
4. Slice the Onion (1).

Category: Recipe for HealthShow Details

Baked Cod with Tomatoes and Onions Recipe Food Network

8 hours ago Foodnetwork.com Show details

Season the fish on both sides with 2 tablespoons olive oil, 3 teaspoons kosher salt, and 1/2 teaspoon black pepper. In a mixing bowl, toss together the sliced tomatoes,

Author: Recipe from Emeril Lagasse
Steps: 6
Difficulty: Intermediate

Category: Fish Recipes, Pepper Recipes, Tea RecipesShow Details

Insalata di Baccalà (Italian Salt Cod Salad) Christina's

6 hours ago Christinascucina.com Show details

Insalata di Baccala (Italian Salt Cod Salad) recipe by Lidia Conte. Ingredients. salt cod, soaked for 12 to 36 hours, depending on the thickness (rinse 2 or 3 times and one more time when …

Rating: 4.6/5(30)
Total Time: 10 mins
Cuisine: Italian
Calories: 134 per serving
1. Place the presoaked fish in a pan of cold water and bring to a boil. Cook for 4 to 5 minutes, or longer if the fish is a thicker piece, as long as it is cooked properly.
2. Remove the fish and allow to drain well and cool. Break the piece or pieces of fish into bite sized pieces.
3. Place on a serving plate or in a bowl. Sprinkle with parsley, garlic and drizzle generously with extra virgin olive oil.
4. Toss gently and serve. Keep salt cod salad leftovers refrigerated.

Category: Salad Recipes, Italian RecipesShow Details

Salt Cod With Eggs and Potatoes Recipe (Bacalao con Huevos

6 hours ago Spanishsabores.com Show details

Heat another pan with oil and fry the shoestring potatoes in small batches until crispy -- reserve in a bowl until all are fried. Put the cod mixture back on the heat and start adding in the …

Cuisine: Spanish
Category: Main
Servings: 2
Calories: 829 per serving
1. First make sure your cod is properly desalted
2. Hand shred the cod, making sure to remove any small bones left inside
3. Slice the onions and peppers into thin rings
4. Grate the potatoes with a box grater into shoestrings (I prefer to do this in advance, though my mother-in-law does this directly over the hot frying oil in the moment)

Category: Potato RecipesShow Details

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Frequently Asked Questions

How to cook whole dried cod with tomatoes and potatoes?

In a large pan, add the diced onion, garlic, carrot, celery, olive oil and saute for 10-15 minutes. Add the passato and green olives and cook for 20 minutes (season well with Kosher salt and freshly ground black pepper). Add the pieces of fish, potato, and red pepper flakes and cook for 30-35 minutes or until the potatoes and fish are tender.

How long do you cook potatoes with cod?

Place potato chunks into the sauce and simmer for about 5-10 minutes. Drain cod and pat dry with paper towel. Place in sauce with potatoes. Partially cover the pan and cook for 20 minutes or until potatoes are fork tender. Taste for seasoning and add salt and black pepper if needed.

How to make creamed salt cod with potatoes?

The most important thing before you begin to make creamed sal cod with potatoes recipe is to let the salt cod soak in fresh water for 48 hours, changing the water two or three times a day (1) .In this way the fish loses a large part of the salt. When ready, boil the codfish, without adding salt, for about 20 minutes (2).

What's the best way to make Italian Cod?

Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan over medium-high heat. Reduce the heat to medium. Add 1 medium chopped onion and 3-4 chopped shallots. Sauté until softened (4-5 minutes). Add the 4 cloves of chopped garlic and sauté for 30 seconds. The addition of a pinch of red pepper flakes at this point is optional.

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