Italian Butter Balls Recipe

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Authentic Italian Butterball Cookies – Be Creative

1 hours ago Bcr8tive.com Show details

Italian Butterball Cookies Recipe Allrecipes

Category: Italian bread butter recipeShow Details

Italian Butterball Cookies Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange …

Rating: 5/5(50)
Total Time: 55 mins
Category: World Cuisine, European, Italian
Calories: 43 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
3. Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
4. Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.

Category: Italian butter cake recipeShow Details

Italian Butter Balls Recipe sharerecipes.net

8 hours ago Share-recipes.net Show details

1.Line a large baking sheet with parchment paper. 2.In a large bowl, cream together the softened butter (1/4 cup) and peanut butter (1/2 cup) using a hand mixer until …

Category: Italian butter sauce recipeShow Details

Italian Butterball Cookies Don't Sweat The Recipe

2 hours ago Dontsweattherecipe.com Show details

Chop the nuts, set aside. In a large bowl cream together the softened butter and 3/4 cup confectioners sugar with an electric mixer until smooth. Add the …

Rating: 4.3/5(33)
Total Time: 25 mins
Category: Cookie, Dessert
Calories: 142 per serving
1. Preheat an oven to 350 degrees F. Prepare a baking sheet with parchment paper.
2. Chop the nuts, set aside.
3. In a large bowl cream together the softened butter and 3/4 cup confectioners sugar with an electric mixer until smooth. Add the egg, almond extract, and vanilla extract.
4. In a separate bowl whisk together the all-purpose flour, salt, and baking powder. Stir in the chopped pecans. Add the dry ingredients to the butter mixture and mix until just incorporated. Scraping down the bowl as needed.

Category: german butter balls recipeShow Details

Butter Balls II Recipe Allrecipes

6 hours ago Allrecipes.com Show details

10 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter

Rating: 5/5(54)
Category: Desserts, Cookies
Servings: 48
Calories: 160 per serving
1. Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
2. Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

Category: Recipe italian butter cookiesShow Details

7th Day of Christmas: Walnut (or Pecan) Butter Balls

3 hours ago Orderisda.org Show details

By: Francesca Montillo,The Lazy Italian There are some recipes that only come out on special occasions. For one reason or another, they become known for "the ones you make at Christmas" or the "famous Easter cake." These walnut butter balls

Estimated Reading Time: 3 mins

Category: Butter ball cookies recipeShow Details

Authentic Italian Butterball Cookies – Be Creative

7 hours ago Bcr8tive.com Show details

Directions. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet. Grind the nuts and set aside. Beat together the room temperature butter and 3/4 cup confectioners sugar with an electric mixer in a large bowl until smooth. …

Category: Baking RecipesShow Details

Classic Butter Balls Served From Scratch

5 hours ago Servedfromscratch.com Show details

A Christmas Classic! These Butter Balls, also known as Russian Tea Cakes, are so easy, but so delicious and perfect little snowball like bites of Christmas! #butterballs #cookies #powderedsugar #russianteacookies #recipe

Rating: 4.5/5(38)
Estimated Reading Time: 2 mins
Category: Dessert
Total Time: 18 mins
1. Pre-heat oven to 400 degrees.
2. In a large bowl mix together butter, confectioner's sugar, and vanilla until well incorporated.
3. In a medium bowl, sift together flour and salt. Stir into butter mixture. Add walnuts and mix.
4. Roll dough into 1 inch balls. Place on un-greased cookie sheets. They don't spread so they don't need to be spaced far apart.

Category: Cake Recipes, Tea Recipes, Christmas RecipesShow Details

Butter Balls Recipe Food.com

7 hours ago Food.com Show details

DIRECTIONS. Grind walnuts very fine. Set aside. Cream butter and sugar until light and fluffy. Add vanilla. Add flour and nuts alternately. You may have to mix by using your hands to really get it all mixed together well. Roll into small balls

Rating: 5/5(23)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 87 per serving
1. Grind walnuts very fine. Set aside.
2. Cream butter and sugar until light and fluffy.
3. Add vanilla.
4. Add flour and nuts alternately. You may have to mix by using your hands to really get it all mixed together well.

Category: Recipe for HealthShow Details

Butter Ball Cookies Recipe Food.com

4 hours ago Food.com Show details

Cream butter,sugar, salt and vanilla. Blend in flour and nuts. Scoop and roll into balls. Bake 325 for 22 to 25 minutes. Remove from oven roll into powdered …

Rating: 4.5/5(18)
Total Time: 35 mins
Category: Dessert
Calories: 1093 per serving
1. Cream butter,sugar, salt and vanilla.
2. Blend in flour and nuts.
3. Scoop and roll into balls.
4. Bake 325 for 22 to 25 minutes.

Category: Recipe for HealthShow Details

Traditional Italian Butter Cookies OwlbBaking.com

6 hours ago Owlbbaking.com Show details

Preheat oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy. Add the egg yolks and vanilla and mix until well …

Rating: 5/5(9)
Category: Cookies
Cuisine: Italian
Total Time: 30 mins
1. Preheat oven to 350 degrees and line cookie trays with parchment.
2. In a large bowl, cream the butter, sugar & salt until light and fluffy.
3. Add the egg yolks and vanilla and mix until well combined.
4. Measure in the flour and mix until large crumbles form. Add in the milk and mix well. The dough should NOT form a ball. It should be sticky and have the consistency of very thick buttercream. If you stick your spatula in the dough and pull it out, some of the batter should stick – that’s perfect! If you’re dough is not sticking enough after adding all of the milk, you can add a bit more but avoid using too much as this can cause the cookies to spread and lose their shape.

Category: Egg RecipesShow Details

Recipe: Italian Hazelnut Butterballs Italian Sons and

6 hours ago Orderisda.org Show details

Set aside. 2) Using a stand or handheld mixer, blend softened butter, salt, powdered sugar and vanilla until very well combined. 3) With the mixer on low, add the chopped hazelnuts and mix just until combined. 4) Slowly add the 2 cups of flour to the mixture until well blended. 5) Using a 1-inch cookie scoop or a tablespoon, scoop cookies and

Estimated Reading Time: 2 mins

Category: Recipe for HealthShow Details

Italian Butter Ball Cookies Recipe Cooks.com

Just Now Cooks.com Show details

1/2 tsp. salt. 2 tsp. vanilla. 2 sticks butter. 2 1/2 c. chopped nuts. Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar. Add review or comment.

Category: Recipe for HealthShow Details

Pecan Butter Balls Sugar Apron

3 hours ago Sugarapron.com Show details

Pecan Butter Balls aka Snowballs - A wonderful christmas cookies, they have always been my favorite selection on the christmas cookie plate, for as long as I can remember. Sugar Apron A recipe database of original and adapted recipes.

Category: Christmas RecipesShow Details

Italian Butter Ball Cookies Just A Pinch Recipes

3 hours ago Justapinch.com Show details

How to Make Italian butter ball cookies. Preheat 350 degrees. Mix all ingrdients together.Shape into 1 inch balls. Bake 12-15 mins. Bottoms of cookies should be a light brown not dark.While warm roll cookies in a bowl of confectioner sugar twice. Cool on rack.

User Interaction Count: 6
Total Time: 35 mins
Category: Cookies

Category: Italian RecipesShow Details

Dough balls with garlic butter recipe BBC Good Food

1 hours ago Bbcgoodfood.com Show details

Method. Warm 175ml water in a saucepan until steaming, then add the butter and set aside to cool until warm but not hot. Mix the flour, yeast, sugar and 1 tsp salt in a large bowl or tabletop mixer. Add the …

1. Warm 175ml water in a saucepan until steaming, then add the butter and set aside to cool until warm but not hot. Mix the flour, yeast, sugar and 1 tsp salt in a large bowl or tabletop mixer. Add the cooled water and mix to make a soft dough. Knead for 10 mins by hand, or for 5 mins in a mixer, until the dough feels bouncy and smooth. Return to a clean, oiled bowl and cover with oiled cling film. Leave somewhere warm to rise for 1½-2 hrs, or until doubled in size.
2. Oil a baking sheet. Knock the air out of the dough and knead again for several mins. Take a small piece of dough (about the size of a walnut) and roll it into a ball. Place the ball on the baking sheet and repeat with the remaining dough, spacing the dough balls about ½ cm apart. Cover and leave to rise for 30 mins. Meanwhile, to make the garlic butter, melt the butter in a pan, then stir in the garlic. Season.
3. Heat oven to 180C/160C fan/gas 4. The dough balls should be almost touching by now. Bake for 25-30 mins until cooked through. Brush with some of the garlic butter and leave to cool for 5 mins. Serve with the remaining garlic butter and a selection of crudités and cured meat, if you like.

Category: Tea RecipesShow Details

Butterball Cookies Marisa's Italian Kitchen

3 hours ago Marisasitaliankitchen.com Show details

Using a mixer fitted with a whisk attachment, beat the butter on medium speed for about 3 to 5 minutes until the butter is light and fluffy. Mix in the sugar until well blended then add in the …

Rating: 4.3/5(9)
Category: Dessert
Cuisine: Italian
Total Time: 1 hr 8 mins
1. Using a mixer fitted with a whisk attachment, beat the butter on medium speed for about 3 to 5 minutes until the butter is light and fluffy. Mix in the sugar until well blended then add in the flour and continue mixing until the dough is formed. Wrap the dough with saran wrap and chill the dough for about 3 hours. Chilling the dough will prevent the cookies from spreading out too much when baked.
2. Preheat the oven to 375*F.
3. Use a small spoon to tear out small pieces of dough and use the palm of your hands to roll them out into small balls about the size of a hazelnut. Place them on a cookie sheet and chill them in the freezer for 30 minutes.
4. Line 3 cookie sheets with parchment paper. Place the cookies 2 inches apart on the prepared cookie sheets (cookies will spread). Bake one sheet at a time for 8 to 10 minutes or just until the cookies are firm and pale golden in colour. Keep the remaining cookie sheets chilled till ready to bake the next batch.

Category: Recipe for HealthShow Details

How to Make Snowball Cookies from Scratch Taste of Home

8 hours ago Tasteofhome.com Show details

April Preisler for Taste of Home. Snowball cookies are a classic holiday treat, dusted with powdered sugar and packed with pecans. These cookies are also commonly referred to as Mexican wedding cookies, Russian tea cakes, Italian Wedding Cookies, snowdrops or pecan butter balls.Snowball cookies are the most common way to refer to them because they look like balls of snow.

Category: Cake Recipes, Tea Recipes, Mexican Recipes, Italian RecipesShow Details

Grandma's Italian Butterball Cookies Recipe Wow, It's

4 hours ago Wowitsveggie.com Show details

In case you aren’t familiar, Italian butterball cookies are soft and buttery and melt in your mouth with ease! Despite the name, they are made using margarine, not butter. These Italian butterball cookies are 100% vegan. This is NOT a veganized recipe. This is how my Italian

Rating: 4.5/5(2)
Total Time: 32 mins
Category: Vegan Desserts
Calories: 67 per serving
1. Preheat oven to 350F and line your baking sheets with parchment paper.
2. Combine ingredients in a bowl and mix together by hand or using a food processor until a dough is formed. The dough may be crumbly, so just use your hands to form it together!
3. Form butterball dough into small balls. To get 5 dozen, you will need each ball to be smaller than 1 tablespoon in size. If you do form the cookies with 1 tablespoon of dough, they will be slightly larger and they may not make 5 dozen, but they will still come out great with this cooking time.
4. Bake on ungreased or parchment-lined cookie sheet on 350 degrees for 10-12 minutes or until bottoms are golden brown. Do not overbake too much longer than 12 minutes or else the bottoms will burn.

Category: Vegan Recipes, Italian RecipesShow Details

The Juiciest Meat Balls Ever Recipe George Duran Food

9 hours ago Foodnetwork.com Show details

Deselect All. 1/2 cup panko bread crumbs. 1/4 cup whole milk. 1 pound ground beef. 1 pound ground pork. 1 onion, finely chopped. 1/2 stick butter, softened

Author: George Duran
Steps: 3
Difficulty: Easy
1. Soak the bread crumbs in the milk while you prepare the other ingredients.
2. Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
3. Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

Category: Beef Recipes, Bread Recipes, Pork RecipesShow Details

Italian Butterball Cookies – TeaWea – Heritage Recipe

Just Now Teawea.com Show details

Italian Butter Ball cookies Italian Butterball Cookies. These Italian butterball cookies have been in my family since forever. My mother baked these, my aunties baked these, and my Nonni baked these. The typical Italian Christmas cookie which is soft, delicate and loaded with Italian

Cuisine: Italian
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 3 hrs 25 mins
1. combine all ingredients and form cookies into small balls. Let them sit in a chilled room, or outside for 3 hours
2. bake @ 325 F. for 15-20 min. When cool, roll in powder sugar.

Category: Christmas Recipes, Italian RecipesShow Details

Italian Butterball Cookies Louisiana Kitchen & Culture

4 hours ago Louisiana.kitchenandculture.com Show details

Method: Preheat oven to 350˚F. In a mixing bowl, cream butter (margarine) with an electric mixer. Add granulated sugar and salt and beat well. Add pecans or walnuts and flour and work dough until all ingredients are thoroughly mixed. Roll dough into a ball, cover with plastic wrap and refrigerate 1½ hours or until dough is firm.

Category: Recipe for HealthShow Details

Easy Italian recipes for quick meals Culinary tours to

4 hours ago Thelazyitalian.com Show details

Ingredients. 1) Using a food processor, chop walnuts or pecans until they are very finely ground, until they almost resemble bread crumbs. 2) Using a stand or hand-held mixer, blend butter, salt, powdered sugar and vanilla until fluffy. 3) With the mixer on low, add the pecans or walnuts until just blended.

Category: Bread Recipes, Food RecipesShow Details

Italian Rum Butter Balls Recipe Group Recipes

3 hours ago Grouprecipes.com Show details

Cream butter and brown sugat till fluffy. Add rum and blend well. Sift flour and gradually add to butter mixture. Blend in enough to form a smooth ball. Chill 1 hour. Take pieces of dough the size of a walnut;roll into small balls. Drop into melted butter and roll in mixture of sugar,cinnamon and chopped nuts. Bake at 350 for 15-20 mins

Rating: 4/5(8)
Total Time: 20 mins

Category: Recipe for HealthShow Details

Italian Cream Cake Balls Butterlust

2 hours ago Butterlustblog.com Show details

Italian Cream Cakes involve coconut flakes, pecans, vanilla almond bark cream cheese, butter, and mini baking cups/candy cups-optional. All these magical ingredients are perfect together. For this tempting mini ball’s recipe, don’t forget to …

Category: Baking Recipes, Cake Recipes, Candy Recipes, Cheese Recipes, Italian RecipesShow Details

Italian Wedding Cookies Pear Tree Kitchen

2 hours ago Peartreekitchen.com Show details

Italian Wedding Cookies are delicious little, powdered sugar-coated, butter cookie bites with almonds. Italian Wedding Cookies are also known as Italian Butter Balls. They are very similar to Mexican Wedding Cookies, except this recipe

Rating: 5/5(11)
Total Time: 3 hrs 27 mins
Category: Cookies
Calories: 82 per serving
1. In a large mixing bowl cream together butter, granulated sugar, vanilla, and water.
2. Add flour, all at once, and mixed until all of the flour has been incorporated.
3. Once the dough has come together, crush the almonds with your hands and add to the dough.
4. Mix just until the almonds are evenly distributed.

Category: Mexican Recipes, Italian RecipesShow Details

Walnut Balls Cooking with Nonna

5 hours ago Cookingwithnonna.com Show details

In a large bowl place flour, sugar and salt. Add the butter softned and vanilla. Start mixing with a wooden spoon until dough starts to form. Add chopped nuts and continue to …

Rating: 2/5(2)
Servings: 24

Category: Recipe for HealthShow Details

Old Fashioned Italian Meatballs ‎ Oven Baked Meatballs

9 hours ago Italiankitchenstories.com Show details

Today I will share with you a recipe on how to make old fashioned Italian meatballs in the oven and why I love it.. The oven-baked meatballs are one of my favorite because they are lighter (you don’t need to fry them), and once in the oven, you are free can focus on preparing the side dish.

Category: Meat Recipes, Meatball Recipes, Italian RecipesShow Details

Italian Butterball Cookies Louisiana Kitchen & Culture

3 hours ago Louisiana.kitchenandculture.com Show details

Preheat oven to 350˚F. In a mixing bowl, cream butter (margarine) with an electric mixer. Add granulated sugar and salt and beat well. Add pecans or walnuts and flour and work dough until all ingredients are thoroughly mixed. Roll dough into a ball, cover with plastic …

Category: Recipe for HealthShow Details

VEGGIE BALLS (VEGETABLE BALLS) Italian recipe YouTube

3 hours ago Youtube.com Show details

Vegetable balls are folden fried, round, crispy outside and soft inside: a vegetarian version, easy and colorful of classic meatballs. Potatoes, carrots, str

Category: Meat Recipes, Meatball Recipes, Potato Recipes, Vegetable RecipesShow Details

Easy one pot garlic butter parmesan meatballs

Just Now Sweetcsdesigns.com Show details

Add stock to pan, and take care to scrape up any browned bits from the meatballs. Keep cooking meatballs until done inside, turning occasionally to prevent sticking, until size is reduced and balls are firm to the touch - about 8 minutes. Add butter

1. For the meatballs:
2. If making fresh, combine meatball ingredients in a large bowl and mix well.
3. Roll into 2" (golfball sized) balls.
4. Let chill 1 hour in refrigerator to set.

Category: Meat Recipes, Meatball RecipesShow Details

Spaghetti and Meatballs Recipe Bon Appétit

7 hours ago Bonappetit.com Show details

Step 6. Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into golf-ball-size balls, occasionally moistening …

1. Combine tomatoes with juice, butter, onions, and salt in large wide pot. Bring to simmer over medium heat. Reduce heat; simmer uncovered 45 minutes, stirring occasionally. Discard onions. Using immersion blender, process sauce briefly to break up any large pieces of tomato (texture should be even but not completely smooth). Season sauce with more salt and freshly ground black pepper. Remove from heat.
2. Combine breadcrumbs and milk in small bowl; stir until breadcrumbs are evenly moistened. Let stand 10 minutes.
3. Place beef and pork in large bowl and break up into small chunks. Add 1 cup ground Parmesan, parsley, salt, and pepper.
4. Whisk eggs to blend in small bowl; whisk in garlic. Add to meat mixture.

Category: Bread Recipes, Meat RecipesShow Details

Pasquale Sciarappa Butter Ball Cookies Facebook

3 hours ago Facebook.com Show details

Today, we're making butter ball cookies. In the start of the butter ball cookies, you got a two-stick butter, sugar power, one quarter the sugar, sugar power, I got a two cups flour, and I got baking soda, baking soda, I got a one spoon of water, a two teaspoon of vanilla, a one cup walnuts. Now, the start of the dish, I started with the butter.

Category: Baking Recipes, Tea RecipesShow Details

Christmas cookie recipe: Italian Coconut Balls

8 hours ago Jsonline.com Show details

Preheat oven to 300 degrees. Grease three baking sheets or line with parchment. Measure 2 cups of sifted flour, add salt and whisk together. In a medium bowl, cream butter well.

Estimated Reading Time: 2 mins

Category: Baking RecipesShow Details

No Bake Cake Batter Balls Recipe

8 hours ago Theseamanmom.com Show details

Instructions. In a large bowl with an electric mixer, combine the butter and sugar for 1 minute until it is smooth. Mix in the flour, cake mix, salt and vanilla and then add milk by tablespoonsful until a soft, …

1. In a large bowl with an electric mixer, combine the butter and sugar for 1 minute until it is smooth. Mix in the flour, cake mix, salt and vanilla and then add milk by tablespoonsful until a soft, PlayDoh consistency. Mix in the sprinkles.
2. Use a tablespoon-size measuring spoon or small ice cream scoop to portion out 24 pieces and roll each between your palms into a smooth ball. Place the balls on a wax paper or parchment lined bake sheet and chill for about 15 minutes.
3. Meanwhile, place the almond bark into a microwavable bowl and warm in the microwave in 30-second bursts, stopping and stirring between each, until the coating can be completely stirred into a smooth coating.
4. Use a skewer or two forks to hold the balls as you dip and swirl them into the warm coating. Return them to the lined bake sheet and immediately decorate each with some of the sprinkles. You will only use about 1/3 of the cake mix.

Category: Cake RecipesShow Details

Easy Peanut Butter Balls No Bake Recipe (Vegan, GF

5 hours ago Theworktop.com Show details

STEP 1: Blitz the oats, flaxseeds, peanut butter, vanilla powder, salt (if using), and maple syrup in a strong food processor. STEP 2: Check to make sure the mixture holds together, and adjust as necessary by adding in some water if needed. STEP 3: Roll peanut butter balls

Rating: 5/5(3)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 123 per serving
1. Process the oats, flaxseeds, peanut butter, vanilla powder, salt (if using), and maple syrup in a strong food processor. Everything will start off very crumbly, but then it should start to come together a bit. Scrape down the sides as needed.
2. When everything is well pulsed, try to pinch a bit of the mixture together and see if it holds together. If it is too crumbly, add in a bit of water about 1/2 a tablespoon at a time. Different peanut butter brands vary, which affects how much water you need, if any.
3. Roll into balls about 1 tablespoon in size. Store covered in the refrigerator. You may need to separate layers with parchment paper.

Category: Food Recipes, Oats RecipesShow Details

Recipe for Italian Chocolate Toto Cookies

Just Now Simpleitaliancooking.com Show details

Unlike my Italian snowball recipe, totos are more of a dense cake like texture, involving milk, baking powder, flour, eggs, and cocoa, plus some other ingredients which I detail out below. The dough will be slightly sticky, a mix between cake batter and standard cookie dough.

Category: Baking Recipes, Cake Recipes, Egg Recipes, Italian RecipesShow Details

Pecan Butter Ball Cookies Creative Culinary

2 hours ago Creative-culinary.com Show details

Pecan Butter Ball Cookies – – Barb from Creative Culinary states, “My German granny made these Pecan Butter Balls every year for Christmas and both my mom and myself have actually …

Rating: 5/5(2)
Total Time: 1 hr
Servings: 4
Calories: 234 per serving
1. Finely chop pecans. I use my food processor but if you don't have one and are doing by hand, they do need to be finely chopped.
2. Cream butter and sugar. Add vanilla and mix til thoroughly combined.
3. Add flour and salt and mix thoroughly.
4. Add nuts incorporate into dough; using a paddle attachment or your hands.

Category: German Recipes, Christmas Recipes, German RecipesShow Details

Italian Bean Balls Vegan Community Recipes Nigella's

3 hours ago Nigella.com Show details

Method. Italian Bean Balls - Vegan is a community recipe submitted by The Gourmet Vegan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 180ºc ( 350 F ) Gas Mark 4. Place everything accept for the beans and chickpea batter into a food processor and process until the garlic

Category: Food Recipes, Vegan Recipes, Italian RecipesShow Details

Italian Meat(less) Balls Detoxinista

7 hours ago Detoxinista.com Show details

Place in the middle of the oven, and bake for 15 minutes at 375F. After 15 minutes, remove from the oven and gently flip them over. The bottoms should be slightly golden brown. Return to the oven, and bake for an additional 15 minutes, or until firm. The finished meat (less) ball

Rating: 5/5(7)
Total Time: 45 mins
Category: Appetizer
Calories: 164 per serving
1. Preheat your oven to 375F. In a medium bowl, combine the juice pulp and seasonings. I used dried herbs, to keep the mixture from getting too wet. Think of them as a "substitute" for the breadcrumbs that are in traditional recipes. (I used the pulp from Austin's morning juice-- a mix of carrots and cucumber-- but beet pulp would give these a lovely red color, too!)
2. Add in the crumbled feta and egg, and mix well to create a uniform batter. Scoop the batter into 2" balls, and arrange them on a baking sheet lined with parchment paper, at least an inch apart from each other.
3. Place in the middle of the oven, and bake for 15 minutes at 375F. After 15 minutes, remove from the oven and gently flip them over. The bottoms should be slightly golden brown. Return to the oven, and bake for an additional 15 minutes, or until firm.
4. The finished meat(less) ball should be crisp on the outside, and somewhat tender on the inside. Almost like a veggie-fritter! Delicious on their own, these little bites could be served as an appetizer with a warm marinara dipping sauce, but I prefer them tossed in marinara sauce, over a bed of pasta or steamed vegetables.

Category: Meat RecipesShow Details

Traditional Italian Christmas Cookies The Recipe Critic

4 hours ago Therecipecritic.com Show details

Instructions. Preheat oven to 350 degrees. Add the butter and sugar to the bowl of a stand mixer and beat until fluffy with the paddle attachment. Add in the ricotta cheese and eggs, vanilla and mix until incorporated. In a medium sized bowl whisk together the flour, baking soda, and powder.

Category: Baking Recipes, Cheese Recipes, Egg RecipesShow Details

Italian Meatballs Recipe with Butter & Tomato… The

1 hours ago Themodernproper.com Show details

Butter makes this tomato sauce so silky, and just ever so slightly, ever so gloriously creamy. Italian meatballs are not a meal to try to lighten up—they’re rich, decadent and a total treat. Let your inner nonna guide you—embrace the butter

Servings: 12
Calories: 802 per serving
Total Time: 1 hr 35 mins
1. In a large pot, add tomatoes and their juice (crushing them with your hands as you add them) along with the canned tomato sauce, butter and onions
2. Allow to simmer uncovered for 40 minutes, until onions are soft and butter has melted
3. Using tongs remove onions from the pot
4. (For a smoother sauce, use an immersion bleder to blend the sauce before adding the meatballs.) While the sauce is simmering place the beef, sausage, parmesan, garlic, Italian parsley, eggs, bread crumbs, salt & pepper in a large bowl

Category: Meat Recipes, Meatball Recipes, Italian RecipesShow Details

No Bake Peanut Butter Bars + Video The Slow Roasted Italian

7 hours ago Theslowroasteditalian.com Show details

Pour mixture into a 9x13 baking pan and spread evenly. Place in the refrigerator while you prepare the ganache topping. Heat the chocolate chips and remaining 1/2 cup peanut butter in a microwave safe bowl. Heat 30 seconds at a time and stir between intervals. Pour the ganache over the peanut butter

Category: Baking Recipes, Chocolate Recipes, Chocolate Chip RecipesShow Details

Italian Cream Cake Butterlust

6 hours ago Butterlustblog.com Show details

Instructions. Pre-heat oven to 350 degrees. Grease and flour 3 8" round cake pans. In a stand mixer, cream butter until light a fluffy. Add sugar and beat until well combined. Add vanilla and combine. Add egg yolks and 1/2 cup of olive oil, mix well. In a …

Category: Cake Recipes, Egg RecipesShow Details

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Frequently Asked Questions

What's the best way to make Italian Butterball cookies?

Preheat an oven to 350 degrees F (175 degrees C). Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Bake in the preheated oven until firm, about 10 minutes. Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.

What's the best way to make butter balls?

Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans. Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool.

How long do you bake a butter ball?

You may have to mix by using your hands to really get it all mixed together well. Roll into small balls, approximately 1-inch. Place on cookie sheet, ungreased. You can usually fit a lot of cookies on the cookie sheet because they do not spread that much. Bake at 250 degrees for 45 minutes.

How to make Italian sandwich butter cookies at home?

To make these cookies that look like they came right from the Italian bakery, you can follow this recipe here. 2 large eggs (this is one more than the recipe calls for, but it will make the dough better for piping) Mixing up the cookie dough for these Italian sandwich butter cookies is easy. Cream together your softened butter and sugar.

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