Italian Beef Ragu Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Italian Beef Ragu Recipe

Italian Beef Ragu A Classic Recipe Inside The …

2 hours ago Insidetherustickitchen.com Show details

How To Make Beef Ragu - Step By Step. The ragu starts like a lot of Italian sauces, stews and soups, with Il Soffritto.. Il Soffritto is very simply, …

1. Kitchen Dreaming
2. 2 reviews
3. 3 hr 20 min · 330 cals · 8 servs
4. Pinterest.com
5. 24 reviews
6. 2 hr 39 min · 4 servs
7. Inside The Rustic Kitchen
8. 12 reviews
9. 2 hr 45 min · 290 cals · 6 servs
10. Recipecommunity.com
11. 1 review
12. 1 hr · 409 cals · 4 servs
13. Lost In Food
14. 1 review
15. 5 hr 20 min · 263 cals · 10 servs
16. Pinterest.com
17. 27 reviews
18. 3 hr 15 min · 8 servs
19. Scotchkitchen.com
20. 1 review
21. Vikalinka.com
22. 11 reviews
23. 12 hr 20 min
24. Bakeplaysmile.com
25. 1 review
26. 6 hr 5 min · 289 cals · 6 servs
27. Skinnyandtasty.com
28. 1 review
29. 12 hr · 200 cals · 8 servs
30. Good Life Eats
31. 40 reviews
32. 1 hr 30 min · 540 cals · 10 servs
33. Pinterest.com
34. 1 review
35. 6 hr 5 min · 8 servs
36. Pinterest.com
37. 1 review
38. 2 hr 40 min · 6 servs
Ratings: 17
Calories: 547 per serving
Category: Main Course
39. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until browned.
40. If there is a lot of excess fat in the pan, drain some out. Add the red wine and reduce by half. Once the wine has reduced by half add the passata and half of the beef stock and a pinch of salt and pepper.
41. Stir the sauce and let it simmer on a low heat for 2 and a half hours topping up the rest of the stock as it reduces.
42. Tip: Remeber to check on the ragu every now and then to stir it and add extra stock or water if needed.

Category: homemade ragu spaghetti sauce recipeShow Details

Italian Beef Ragu Kitchen Dreaming

6 hours ago Kitchendreaming.com Show details

A beef ragu typically starts with a cheap cut of meat, in this case, beef shanks, along with a handful of pantry ingredients. Add to that a long, slow …

Rating: 5/5(5)
Total Time: 3 hrs 20 mins
Category: Dinner
Calories: 237 per serving
1. Preheat the oven to 350 degrees F.
2. Pat beef dry and sprinkle with salt and pepper.
3. Heat 1 tbsp olive oil over high heat in a heavy pot or Dutch oven with a tight-fitting lid. Add beef and sear each piece on all sides until browned; about 3 minutes total. If browning in batches, remove each batch to a plate and set aside.
4. Turn stove down to medium low and add remaining 2 tbsp of olive oil.

Category: Ragu bolognese recipeShow Details

Best Beef Ragu Recipe How to Make Beef Ragu

1 hours ago Delish.com Show details

In a large stock pot over medium heat, heat 1 tablespoon oil. Season chuck roast with salt and pepper and sear, in batches if needed, until browned on all sides, 10 minutes.

Rating: 5/5(11)
Category: Feed a Crowd, Dinner, Meat
Occupation: Senior Food Editor
Total Time: 2 hrs 35 mins

Category: Ragu recipes with ground beefShow Details

Beef Ragu Recipe {Slow Cooker or The …

1 hours ago Theseasonedmom.com Show details

An Italian ragù recipe is typically defined as a hearty, seasoned Italian sauce made with meat and tomatoes. It is most often served with pasta, …

Rating: 5/5(7)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 375 per serving
1. Spray a slow cooker with cooking spray. Whisk together tomato paste and ½ cup red wine; transfer to slow cooker. Add onions, garlic, celery, carrot, Parmesan cheese, crushed tomatoes and ¾ teaspoon salt. Stir.
2. Heat 3 tablespoons of olive oil in a large Dutch oven over medium-high heat. Season beef with ¾ teaspoon salt; brown in hot oil (about 4 minutes per side).

Category: authentic italian ragu sauce recipeShow Details

Pappardelle with Italian Beef Ragù Recipe Pasta

1 hours ago Pastaevangelists.com Show details

Add back the browned beef, along with beef stock and bay leaf. Bring the liquid to a simmer over medium-low heat. Cover and continue to …

Cuisine: Italian
Total Time: 4 hrs 30 mins
Category: Main Course
Calories: 636 per serving
1. Preheat oven to 180C
2. Heat olive oil in a large oven-proof Dutch oven over medium-high heat.
3. Brown the meat on all sides, about 5 minutes, working in batches if necessary. Once browned, set the beef aside.
4. Reduce heat to medium. Add the onion and garlic to the same pot and sauté until fragrant and beginning to brown, about 2 minutes.

Category: Ragu sauce recipeShow Details

Authentic Italian Bolognese Ragù Recipe Great …

3 hours ago Greatitalianchefs.com Show details

print recipe. 1. Place a large thick-bottomed saucepan over a medium heat. Add the minced pork belly to the pot and cook until all the liquid …

Servings: 6
Estimated Reading Time: 3 mins
Category: Sauce

Category: Pork RecipesShow Details

Pasta Genovese (Italian Beef and Onion Ragu) • Keeping It

4 hours ago Keepingitsimpleblog.com Show details

Pasta Genovese (Italian Beef and Onion Ragu) Pasta Genovese is a delicious slow cooked beef and onion ragu that is tossed with pasta before serving. It can be served as a casual meal or fancy enough for entertaining.

Ratings: 1
Category: Main Course
Cuisine: Italian
Total Time: 3 hrs 20 mins

Category: Beef Recipes, Pasta Recipes, Italian RecipesShow Details

Ultimate Beef Ragu The Daring Gourmet

7 hours ago Daringgourmet.com Show details

Heat a heavy pot or Dutch oven over medium-high and fry the bacon until done. Add the butter and olive oil. Add the onion, garlic, celery, …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Entree, Main Course
Calories: 524 per serving

Category: Recipe for HealthShow Details

How To Make Ragu, According To Three Real …

9 hours ago Huffpost.com Show details

Advertisement. Blitz the carrot, onion and celery in a food processor until it is almost puréed. Simmer for a few minutes in a little bit of olive oil. As …

Estimated Reading Time: 5 mins

Category: Food RecipesShow Details

Ragù (Bolognese Sauce): The Perfect Italian Recipe …

5 hours ago Theitaliansauce.com Show details

Put together the diced celery, carrot and onion and cook for 15 minutes until the onion are slightly transparent and begins turning a golden …

Rating: 5/5(6)
Estimated Reading Time: 7 mins
Cuisine: Italian Cuisine
Total Time: 3 hrs 20 mins
1. To prepare the ragu start to peel the carrot with peeler or a knife, so as to remove the outer layer; do the same with a rib of celery, also removing the top and the bottom part of the stem, including leaves that will not be used for this preparation.
2. Remove the outer layer of the onion and then cut it all into small cubes of uniform size and shape, in a way to ensure a perfect cooking.
3. In a large saucepan with thick bottom pour the extra virgin olive oil and let it heat up.
4. Add the diced celery, carrot and onion and cook for 15 minutes until the onion are slightly transparent and begins turning a golden color.

Category: Recipe for HealthShow Details

The best bolognese: real ragù (recipe) Luca's Italy

Just Now Lucasitaly.com Show details

Add the beef and salt. Turn up the heat and cook until the meat is lightly browned. Add the wine and the tomatoes. Bring to the boil and then cover …

Rating: 4.3/5(23)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 2 hrs

Category: Beef Recipes, Meat RecipesShow Details

Slow Cooked Shredded Beef Ragu Pasta RecipeTin Eats

7 hours ago Recipetineats.com Show details

Bring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended cooking time as per …

Rating: 5/5(268)
Total Time: 2 hrs 50 mins
Category: Pasta, Slow Cooked
Calories: 678 per serving
1. Pat beef dry and sprinkle with salt and pepper
2. Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), then remove onto a plate.
3. Turn stove down to medium low and add remaining 2 tbsp of olive oil.
4. Soffrito: Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and sauté slowly for 5 minutes.

Category: Pasta RecipesShow Details

Stanley Tucci Ragù Recipe Stanley Tucci Pasta Recipe

1 hours ago Thehappyfoodie.co.uk Show details

1 day ago · Stir the onions and garlic into the pot. Reduce the heat to low and cook until the onions begin to soften and lose their shape, about 5 minutes. Stir in the wine, scraping the bottom of the pot clean. Add the tomato purée. Pour 125ml of the warm water into the tin to loosen any residual paste and then pour the water into the pot.

Category: Recipe for HealthShow Details

Traditional Italian Beef Ragu Recipe Boots & Hooves

3 hours ago Bootsandhooveshomestead.com Show details

A ragu sauce also simmers slowly in red wine, beef broth, and usually has a little bit of heavy cream added towards the end to lighten the …

Rating: 5/5(2)
Total Time: 2 hrs 40 mins
Category: Main Course
Calories: 601 per serving
1. Heat up olive oil over medium heat in a large skillet or dutch oven. Add the chopped onion and carrots. Sauté the carrots and onions together until the onions become translucent - just a few minutes.
2. Add the minced garlic to the pan and stir until fragrant. Just a minute or so - be careful not to burn the garlic because it becomes bitter.
3. Stir in the ground beef and brown completely. I would recommend a less greasy ground beef for this recipe. Otherwise, drain out the excess grease.
4. Once beef is cooked through, add in the salt and tomato paste and mix well.

Category: Beef RecipesShow Details

Slow Cooker Italian Beef Ragu Vikalinka

7 hours ago Vikalinka.com Show details

Cook on low for 10-12 hours. In the last hour take the lid off and shred the beef with two forks, add one more tablespoon of fresh rosemary and …

Rating: 4.9/5(12)
Category: Main
Cuisine: Italian
Total Time: 12 hrs 20 mins
1. Chop onion, carrot and celery, mince garlic and chop rosemary and thyme and put everything on the bottom of a crock pot.
2. Cut roast into 2"-3" cubes and brown them in olive oil in a frying pan over high heat in stages, don't overcrowd the meat so it browns nicely. Add it to the vegetables.
3. Off the heat pour wine into the frying pan and use wooden spoon to loosen all the delicious bits from the bottom of the pan, that's where much of the flavour is concentrated. Pour the wine into the crock pot along with canned tomatoes.
4. Sprinkle barley all over, which will add texture and more flavour to your ragu, not to mention fibre and nutrients.

Category: Beef RecipesShow Details

Beef Cheek Ragu Make The Ultimate Italian Ragu …

3 hours ago Greedygourmet.com Show details

Heat the oil in a large ovenproof casserole. Brown the cheeks all over on a high heat, remove from the casserole and set aside. Lower the heat, …

Reviews: 1
Category: Main Course
Cuisine: Italian
Total Time: 7 hrs
1. Preheat oven to 160°C/320°F/gas mark 3.
2. Heat the oil in a large ovenproof casserole.
3. Brown the cheeks all over on a high heat, remove from the casserole and set aside.
4. Lower the heat, then add the onion, garlic, celery and carrot to the casserole and fry for 3 minutes, or until the vegetables have softened.

Category: Recipe for HealthShow Details

Authentic Italian beef ragu recipe from Modena Gourmet

6 hours ago Gourmetproject.net Show details

This is the authentic Italian beef ragu recipe from Modena – Italy has dozens of ragu recipes! It is made with braised beef and tomato. Modenese people use this ground …

Cuisine: Italian
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 654 per serving
1. Peel and finely chop the onion, the carrot, and the garlic clove. Finely chop the celery. (I put everything in the food processor and pulse until finely chopped.)
2. Heat the olive oil in a medium-size pot and add in the chopped veggies. Cook, covered and at the minimum heat until the "soffritto" changes color (about 15 minutes).
3. Every now and then stir with a wooden spoon and cover again.
4. Add the meat, stir well, cover and cook, lid on, 20 minutes.

Category: Beef Recipes, Italian RecipesShow Details

Jamie Oliver’s Pappardelle With Beef Ragu Recipe NYT …

2 hours ago Cooking.nytimes.com Show details

Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is …

Rating: 4/5
Category: Dinner, Pastas, Main Course
Cuisine: Italian
Total Time: 1 hr 45 mins
1. Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well browned on all sides, about 5 minutes. Add rosemary and sage sprigs, onion, garlic, carrot and celery. Reduce heat to medium-low and sauté until vegetables are softened, about 5 minutes.
2. Add Chianti and continue to simmer until liquid has reduced by half, about 15 minutes. Add tomatoes and their juices, and if using pressure cooker, 1/2 cup water. Secure lid and pressure gauge of pressure cooker, and follow manufacturer's instructions to bring contents of pot to a simmer. Reduce heat to low, and simmer for 45 minutes. If using Dutch oven, simmer, covered, in a 275-degree oven, or on the stove over low heat, for 3 to 3 1/2 hours.
3. Place a large pot of lightly salted water over high heat to bring to a boil. Remove pressure cooker from heat, or Dutch oven from oven. After pressure has dropped in pressure cooker, follow manufacturer's instructions to remove lid. Using two forks, finely shred meat and vegetables. Discard herb stems. Loosely cover pan and return it to low heat to keep warm.
4. Add pappardelle to boiling water. As it cooks, scoop out 1/2 cup water and reserve. Cook pasta to taste, then drain well. Return pasta to pot, and add butter and 1/4 cup Parmigiano-Reggiano; mix gently until butter has melted. Add a little reserved cooking water to loosen.

Category: Beef Recipes, Pepper RecipesShow Details

The Absolute Best Beef Ragu Recipe That Will Become A

5 hours ago Cuisineandtravel.com Show details

This delicious beef ragu recipe is the perfect balance of rich flavor and texture. It's a great way to sneak vegetables into your dinner, freezes well …

Rating: 4.9/5(25)
Total Time: 55 mins
Category: Main Course
Calories: 530 per serving
1. First, you'll want to remove the whole tomatoes, squeeze out, and reserve the tomato juice in a separate bowl. Then add your red wine, tomato paste, balsamic vinegar, and whisk together. Set to the side.
2. Next, cube your beef and sprinkle with salt and pepper. Then turn your instant pot onto the saute feature on "more" which is high. Once heated spray with olive oil. I use Mr. Misto so I don't add more olive oil than what is needed. Then brown your meat, remove and set to the side.
3. Next, reduce the saute heat to normal and add 1 tbsp of butter, onions, garlic, and bayleaf. Saute for about 1-2 minutes. It's ok if there are brown bits at the bottom of the pan. Then add your flour (or cornstarch if you're gluten free) and cook for about 1 minute.
4. Then, add the kale and saute until it is shriveled. Next, add the chopped tomatoes, combine all ingredients, and then pour in the tomato sauce with red wine, balsamic, and tomato paste you had set to the side. Be sure to scrape up all the brown bits.

Category: Beef Recipes, Dinner Recipes, Vegetable RecipesShow Details

Italian Beef Recipes Gino D'Acampo Official Website

1 hours ago Ginodacampo.com Show details

The genuine ragù, as it is made in Bologna, is a mouthwatering meat sauce that includes different types of mince, including pork and beef, slowly cooked in a tomato and vegetable sauce. In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti. 6. Serves.

Category: Beef Recipes, Meat Recipes, Pasta Recipes, Pork Recipes, Vegetable RecipesShow Details

How to Make A Real Ragu the Authentic Italian Way

2 hours ago Insidethetravellab.com Show details

In addition to rewriting the whole section of my brain labelled "Italian food," they also shared a recipe or two. Here, as promised, is one: How …

Reviews: 12
Estimated Reading Time: 2 mins

Category: Food Recipes, Italian RecipesShow Details

TuscanStyle Ragu' (Meat Sauce) Recipe

6 hours ago Thespruceeats.com Show details

Chop the mushrooms finely and set aside. The Spruce / Julia Hartbeck. Add the tomato paste to the soffritto and cook until the paste thickens …

Rating: 4.3/5(45)
Total Time: 1 hr 35 mins
Category: Dinner, Pasta, Sauce
Calories: 232 per serving

Category: Recipe for HealthShow Details

Beef Ragu Jo Cooks

1 hours ago Jocooks.com Show details

How to serve beef ragu. This beef ragu is so delicious and it’s great served over any pasta such as fettuccine or pappardelle, but it’s also amazingly delicious served over a …

Rating: 4.6/5(16)
Calories: 757 per serving
Category: Main Course
1. Preheat your oven to 350 F degrees.
2. In a oven-proof Dutch oven such as a braiser, heat 2 tbsp of the olive oil over medium heat. When the oil is sizzling hot, add the beef and brown on all sides, about 5 minutes. Season the beef with salt and pepper to taste. Work in batches if your Dutch oven is not big enough to fit all the meat.
3. Remove the meat from the Dutch oven and add the remaining 1 tbsp of olive oil.
4. Add the onion, celery, carrots, Italian seasoning and stir. Cook for about 2 to 3 minutes until the onion softens and becomes translucent, and the veggies soften.

Category: Beef Recipes, Pasta RecipesShow Details

North Italian Meat Sauce (Ragu Bolognese) Recipe …

Just Now Allrecipes.com Show details

I use prosicutto instead of ham, used 1/2 lb of Italian sausage for 1/2 lb of the pork, and slipped in some beef short ribs for some of the ground …

Rating: 5/5(69)
Total Time: 1 hr 30 mins
Servings: 3.5
Calories: 135 per serving
1. In a large skillet, melt 2 tablespoons butter over medium heat. Add pancetta, onion, carrot, and celery and cook, stirring often, for 10 minutes or until lightly browned. Transfer to a heavy large saucepan.
2. In same skillet, heat olive oil. Cook ground beef and pork over medium heat, stirring to break up any lumps, until browned. Pour in the wine, increase the heat and boil briskly, stirring constantly, until almost all of the liquid has evaporated. Transfer ground meat mixture to the saucepan with the pancetta and vegetables. Set skillet aside.
3. Stir the beef stock and tomato paste into the saucepan. Bring sauce to a boil over high heat, then reduce the heat and simmer, partially covered, for 45 minutes, stirring occasionally.
4. Meanwhile, melt remaining 2 tablespoons of butter over medium-high heat in the original skillet. Add chicken livers and saute for 3 to 4 minutes, or until firm and lightly browned. Remove livers from skillet and dice. Set aside and add to sauce 10 minutes before it is done. A few minutes before serving, stir in the cream and let it heat through. Season sauce with nutmeg, salt, and pepper to taste.

Category: Beef Recipes, Pork Recipes, Ribs Recipes, Sausage Recipes, Tea Recipes, Italian RecipesShow Details

Italian Beef Ragu Kitchen Dreaming Recipe Ragu

8 hours ago Pinterest.com Show details

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel …

Category: Beef Recipes, Pasta Recipes, Italian RecipesShow Details

Italian beef ragu Lost in Food

5 hours ago Lostinfood.co.uk Show details

Add the garlic and mushrooms to the pan and stir for a minute, before adding the white wine to deglaze the pan. Add in all the remaining ingredients to the casserole, season …

Rating: 5/5(2)
Total Time: 5 hrs 20 mins
Category: Main Course
Calories: 326 per serving
1. Heat the olive oil, over a medium heat, in a large oven proof casserole and add the diced pancetta and saute until crispy.
2. Add the onion, carrot and celery to the pan and sauté gently for 5 minutes to soften, but not colour.
3. Add the garlic and mushrooms to the pan and stir for a minute, before adding the white wine to deglaze the pan. Add in all the remaining ingredients to the casserole, season well with salt and pepper, stir well to combine and cover with a tight fitting lid.
4. Place the casserole in a preheated oven at 140CFan and cook for 4-5 hours. Stir the ragu throughout the cook to ensure it does not stick. The stew is cooked when the meat is tender and falling apart.

Category: Recipe for HealthShow Details

Cook Italian Beef Ragu in 30 mins Simply Cook

8 hours ago Simplycook.com Show details

Brown the meat. Heat a little oil in a wide pan over medium-high heat and fry the beef mince until browned (around 8 mins). Remove and put into a bowl (lined with paper towels to absorb any excess oil). Fry the sausage filling in the same pan for 5 mins, breaking it up with a spatula until it becomes golden brown minced pork.

Category: Beef Recipes, Meat Recipes, Pork Recipes, Sausage RecipesShow Details

Slow Cooker Beef Ragu (Oven/Stovetop/Instant Pot

2 hours ago Dinnerthendessert.com Show details

This Beef Ragu recipe uses a traditional soffritto of diced carrots and celery sautéed with the onions and minced garlic. Soffritto is the Italian

Rating: 5/5(7)
Total Time: 8 hrs 30 mins
Category: Dinner
Calories: 526 per serving
1. Heat oil on high heat in a large dutch oven and season chuck roast pieces with salt and pepper.
2. Cook the beef on all sides until well browned, about 10 minutes then remove from the pot and place the beef into your slow cooker.
3. Add in the onion, garlic, carrots, celery, dried thyme, fennel seeds, crushed red pepper flakes and stir.
4. Whisk together the wine, beef broth, tomato paste and balsamic vinegar then pour it gently into the slow cooker.

Category: Beef Recipes, Italian RecipesShow Details

Italian Ragu Recipe with Beef & Pork Wandercooks

7 hours ago Wandercooks.com Show details

This recipe was faithfully transcribed and includes lots of her tips and tricks to get it just right. What You’ll Need . Beef & Pork Mince – Traditionally, Italian ragu is made with a mix of beef and pork mince. For the best flavour, Marta recommends 70% beef / 30% pork, but feel free to experiment.

Rating: 5/5(1)
Calories: 633 per serving
Category: Dinner

Category: Beef Recipes, Pork Recipes, Italian RecipesShow Details

Italian Braised Beef Ragu with Parmesan Polenta – …

6 hours ago Modernhoney.com Show details

How to make Italian Braised Beef Ragu with Parmesan Polenta: Heat a large skillet or pot over medium-high heat. Add oil and then carefully …

Rating: 4.7/5(3)
Servings: 6
Cuisine: Italian
Category: Dinner
1. Heat a large skillet or pot over medium-high heat. Add oil and then carefully place roast on in the pan. Be cautious of splattering oil. Sear on both sides for about 2-3 minutes.
2. Heat a large heavy saucepan over medium heat. Melt 4 Tablespoons of butter. Add the onion and cook until softened, about 5 minutes.

Category: Beef Recipes, Italian RecipesShow Details

ItalianStyle Beef Ragu with Cheesy Polenta Recipe

8 hours ago Chowhound.com Show details

Instructions. 1 Cook polenta in a medium saucepan according to package directions. At the end, stir in 1/3 cup cheese and cream cheese. 2 Meanwhile, heat oil in a …

Rating: 4/5(1)
Total Time: 30 mins
Category: Main Dish
Calories: 653 per serving
1. Cook polenta in a medium saucepan according to package directions.
2. At the end, stir in 1/3 cup cheese and cream cheese.
3. Meanwhile, heat oil in a large frying pan over high heat.
4. Cook beef, onion, and garlic, stirring often to break up meat, until meat is no longer pink, about 5 minutes.

Category: Cheese RecipesShow Details

Italian Sausage Ragu Sauce RecipeTin Eats

6 hours ago Recipetineats.com Show details

Use a slotted spoon to remove into a bowl. Heat remaining 1 1/2 tbsp oil in the pot and reduce heat to medium low. Add garlic, onion, carrot and …

Rating: 5/5(27)
Total Time: 3 hrs 15 mins
Category: Dinner, Pasta
Calories: 361 per serving
1. Heat 1 1/2 tbsp oil over high heat in a large heavy based pot. Add the beef and sausage. Cook, breaking it up as you go, until browned. Use a slotted spoon to remove into a bowl.
2. Heat remaining 1 1/2 tbsp oil in the pot and reduce heat to medium low. Add garlic, onion, carrot and celery. Saute gently for 8 to 10 minutes, until the onion is translucent.
3. Add cooked meat back into the pot along with the remaining Ragu ingredients. Turn heat up and mix to combine. Bring to simmer, then turn the heat down so it is bubbling gently (refer to the video, at 50 seconds). Cover and cook for 2 1/2 hours, stirring once or twice.
4. Remove from heat and remove the lid. The amount of liquid reduces as it cools, you will be surprised, so don't be tempted to return it to the stove without the lid! :)

Category: Recipe for HealthShow Details

This Classic Ragu Bolognese is our most successful …

2 hours ago Thechiappas.com Show details

This Classic Ragu Bolognese is our most successful recipe to date and was given to Michela while filming ‘Simply Italian’ in Italy. So easy to follow the real secret …

Servings: 8-10
Total Time: 3 hrs 30 mins
Estimated Reading Time: 2 mins
1. PREPARE your ingredients by finely chopping your pancetta, carrot, celery and onion
2. HEAT a large frying pan over a medium heat and fry the pancetta for 2 to 3 minutes until crisp.
3. STIR in the onion, carrot and celery and leave to sweat for 10 mins or until soft.
4. ADD the beef to the pan, stirring occasionally until it has browned all over.

Category: Italian RecipesShow Details

Slow cooked beef ragù recipe Jamie Oliver beef recipes

4 hours ago Jamieoliver.com Show details

Method. Preheat the oven to 160ºC/325ºF/gas 3. Cover the porcini with boiling kettle water and leave to rehydrate. Season the beef cheeks with …

Servings: 10
Total Time: 4 hrs 50 mins
Category: Beef Recipes
Calories: 359 per serving
1. Preheat the oven to 160ºC/325ºF/gas 3. Cover the porcini with boiling kettle water and leave to rehydrate. Season the beef cheeks with sea salt and black pepper, then brown them in a large casserole pan on a high heat with a splash of oil, turning until well coloured all over. Meanwhile, slice the pancetta into lardons. Peel the celery, onions and carrots, then chop into rough 1cm dice. In a pestle and mortar, crush the cloves with 1 teaspoon each of salt and pepper, then peel and pound in the fresh garlic.
2. When brown, push the cheeks to one side of the pan and reduce to a medium heat. Add the pancetta and cinnamon, stirring until the pancetta is lightly golden. Drain the porcini, reserving the liquor, then roughly chop and add to the pan with the veg. Tie the herbs together, then stir in with the garlic mixture. Fry for 15 minutes, or until soft, stirring occasionally.
3. Pour in the wine, let it reduce by half, then pour in the reserved porcini water (discarding just the last gritty bit) and the passata. Fill the passata bottle with water and pour into the pan. Cover with a scrunched-up sheet of wet greaseproof paper and a lid. Cook in the oven for 4 hours, or until the meat is outrageously tender and the sauce has thickened. Taste the sauce and season, if needed, then serve up however you wish.

Category: Beef RecipesShow Details

Italian Beef Ragù My Food and Family Recipes

3 hours ago Myfoodandfamily.com Show details

1. Cook all ingredients except tomatoes, broth and tomato paste in Dutch oven or large deep skillet on medium-high heat 15 to 20 min. or until ground beef and …

Servings: 24
Total Time: 1 hr 50 mins
Category: Home
Calories: 70 per serving
1. Cook all ingredients except tomatoes, broth and tomato paste in Dutch oven or large deep skillet on medium-high heat 15 to 20 min. or until ground beef and bacon are done, and vegetables are tender.
2. Stir in remaining ingredients. Bring to boil; simmer on medium-low heat 1 to 1-1/4 hours or until thickened.

Category: Beef RecipesShow Details

Ragù recipes BBC Food

1 hours ago Bbc.co.uk Show details

This Italian sauce can be meaty as in the classic ragù alla bolognese is often served with pasta or polenta. Try Anna del Conte's authentic bolognese or change it up with Rick Stein's sausage ragù.

Category: Meat Recipes, Pasta Recipes, Sausage Recipes, Italian RecipesShow Details

Slow Cooker Italian Shredded Beef Ragu Sauce Three

9 hours ago Threeolivesbranch.com Show details

Cook in a slow cooker over low heat for at least 6 hours. When cooked, remove the meat from the sauce and shred the meat with two forks or …

Servings: 6
Total Time: 6 mins
Estimated Reading Time: 3 mins
1. Trim off the fat from the meat. Place the meat in a slow cooker (no need to cut it into chunks)
2. Add the remaining ingredients. Add water until the meat is just fully submerged.
3. Cook in a slow cooker over low heat for at least 6 hours.
4. When cooked, remove the meat from the sauce and shred the meat with two forks or gently in a stand mixer until just broken apart and as shredded as desired. Add back to the sauce and stir to combine. Season to taste with salt and pepper.

Category: Meat RecipesShow Details

Tagliatelle al Ragù Alla Bolognese Authentic Recipe

3 hours ago Tasteatlas.com Show details

Season with salt and pepper to taste. If using dried tagliatelle, pour in the whipping cream, stir, and cook just until heated through (optional). Step 7/10. To cook the

Rating: 4.6/5(197)
Servings: 4
Cuisine: Italian
Category: Pasta

Category: Pepper RecipesShow Details

Instant Pot Beef Ragu Recipe (or CrockPot) Good Life …

6 hours ago Goodlifeeats.com Show details

For the Instant Pot Italian Beef Ragu. Add 1 tablespoon oil to the instant pot cooking vessel. Heat the oil using the saute function. Pat the beef

Cuisine: Italian
Total Time: 1 hr 30 mins
Category: Beef
Calories: 540 per serving
1. Add 1 tablespoon oil to the instant pot cooking vessel. Heat the oil using the saute function.
2. Pat the beef dry using a paper towel, and season with salt and pepper.
3. Add the beef to the instant pot, and brown for 4 - 5 minutes per side
4. Once browned, remove using tongs and place on a plate.

Category: Beef Recipes, Italian RecipesShow Details

Beef Ragu Recipe Spoon Fork Bacon

9 hours ago Spoonforkbacon.com Show details

beef ragu. Season chuck roast all over with salt and pepper. Pour 1 tablespoon oil in a large, Dutch oven over medium-high heat. Add beef to Dutch …

Ratings: 22
Category: Dinner, Main Course
Cuisine: Italian
Total Time: 4 hrs 42 mins
1. Season chuck roast all over with salt and pepper. Pour 1 tablespoon oil in a large, Dutch oven over medium-high heat.
2. Pour water into a saucepan and place over medium-high heat. Season with salt and pepper. Bring water to a boil and whisk in the polenta in a slow and steady stream until fully combined.
3. Pour polenta into bowls and top with beef ragu. Top each bowl with more grated Parmesan and fresh basil leaves (optional). Serve.

Category: Beef Recipes, Pepper RecipesShow Details

Ragù recipe BBC Food

5 hours ago Bbc.co.uk Show details

Method. Preheat the oven to 180C/160C Fan/Gas 4. In a large, heavy-based, ovenproof saucepan or casserole, heat the olive oil over a medium heat. …

Cuisine: Italian
Category: Main Course
Servings: 10

Category: Recipe for HealthShow Details

Instant Pot Italian Beef (Video) recipesgalore.com

8 hours ago Recipes-galore.com Show details

Instant Pot Italian Beef (Video) This easy Instant Pot Italian Beef is an amazing low carb pressure cooker beef recipe that doubles …

Category: Beef Recipes, Low Carb Recipes, Italian RecipesShow Details

Slow Cooker Italian Beef Ragu Pasta Bake Play Smile

2 hours ago Bakeplaysmile.com Show details

Place the beef into the slow cooker. Add the sliced onion and the garlic to the frying pan and cook over medium heat until fragrant and the onion is transparent. Add to the …

Ratings: 1
Category: Dinner
Cuisine: Slow Cooker Recipe
Total Time: 6 hrs 5 mins
1. Heat the olive oil over high heat in a frying pan. Season the beef roast with salt and pepper and then sear on all sides until browned (approximately 5 minutes each side). Place the beef into the slow cooker.
2. Add the sliced onion and the garlic to the frying pan and cook over medium heat until fragrant and the onion is transparent. Add to the slow cooker.
3. Add the canned tomatoes, liquid beef stock, tomato paste and herbs.
4. Cook on LOW for 8 hours or HIGH for 6 hours. The beef is ready when it can be pulled apart with a fork.

Category: Beef RecipesShow Details

Italian Sausage and Beef Ragu Recipe (4/5)

9 hours ago Keyingredient.com Show details

Step 1. Heat 1½ tbsp oil over high heat in a large heavy based pot. Add the beef and sausage. Cook, breaking it up as you go, until browned. Use a slotted …

Rating: 4/5(7)

Category: Beef Recipes, Sausage RecipesShow Details

Italian white ragu pasta The Tiny Italian Recipes

2 hours ago Thetinyitalian.com Show details

ITALIAN WHITE RAGU PASTA. Drizzle olive oil in a wide saucepan and wait for it to heat up. Then add your chopped and diced vegetables. …

Estimated Reading Time: 3 mins
1. Drizzle olive oil in a wide saucepan and wait for it to heat up. Then add your chopped and diced vegetables. Season with a pinch of salt. Softly fry on a low heat for about 5 minutes
2. Next, add your dry herbs to the pan. Stir well into the vegetables and cook for another 5 minutes.
3. Add both your beef and pork mince/sausage/pancetta to the pan and on medium heat, cook and brown for 5-10 minutes.
4. When the meat has browned, pour in the white wine and cook until it has evaporated.

Category: Pasta Recipes, Vegetable Recipes, Italian RecipesShow Details

Bolognese sauce Wikipedia

5 hours ago En.wikipedia.org Show details

Bolognese sauce (UK: / ˌ b ɒ l ə ˈ n eɪ z,-ˈ n ɛ z /, US: / ˌ b oʊ l ə n ˈ j eɪ z,-ˈ n i z /; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical …

Category: Meat Recipes, Italian RecipesShow Details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make Italian sausage and beef Ragu sauce?

Italian Sausage & Beef Ragu Sauce. Heat remaining 1 1/2 tbsp oil in the pot and reduce heat to medium low. Add garlic, onion, carrot and celery. Saute gently for 8 to 10 minutes, until the onion is translucent. Add cooked meat back into the pot along with the remaining Ragu ingredients. Turn heat up and mix to combine.

What's the best way to cook beef Ragu?

Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), then remove onto a plate. Turn stove down to medium low and add remaining 2 tbsp of olive oil.

What are the ingredients in Italian beef Ragu?

Take, for example, this Italian Beef Ragu. A staple of northern Italy, a ragu is a thick, full-bodied meat sauce that usually contains beef, tomatoes, onions, celery, carrots, and garlic. The already flavorful sauce is then further enhanced with wine and herbs.

How to make Italian beef cheek Ragu on pappardelle?

Remove from the pot and set aside. Add the pancetta to the pot and cook over a medium high heat for 3-4 minutes, then reduce the heat and add the onions, celery, garlic, rosemary and oregano. Cook for 10 minutes until the onion is softened but not coloured.

Most Popular Search