Italian Apricot Cookies Recipe

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Italian Apricot Cookie Recipe Michele Romano Recipes

3 hours ago Micheleromanorecipes.com Show details

This delicious apricot cookie recipe comes from an Old Italian cookbook handed down to my father, Joeseph Romano many years ago.. One of the best Italian cookie

1. Food Network
2. 83 reviews
3. 2 hr 49 min · 139 cals
4. Taste Of Home
5. 3 reviews
6. 55 min · 140 cals · 24 servs
7. An Italian In My Kitchen
8. 59 reviews
9. 25 min · 83 cals · 30 servs
10. Eat The Love
11. 35 reviews
12. 45 min · 102 cals · 48 servs
13. Cooking Classy
14. 3 reviews
15. 1 hr 5 min · 141 cals · 36 servs
16. Maria's Italian Kitchen
17. 30 reviews
18. 1664 cals · 5 servs
19. An Italian In My Kitchen
20. 200 reviews
21. 30 min · 96 cals · 40 servs
22. Homemade Italian Cooking
23. 11 reviews
24. 6 hr 10 min · 191 cals · 36 servs
25. Kitchen Nostalgia
26. 5 reviews
27. Just A Pinch
28. 6 reviews
29. 1 hr 40 min · 3 servs
30. Food Network
31. 6 reviews
32. 5 hr 20 min · 32 servs
33. April Golightly
34. 13 reviews
35. 35 min · 268 cals · 14 servs
36. Taste Of Home
37. 1 review
38. 45 min · 98 cals · 36 servs
Cuisine: Italian Cookbook
Servings: 36

Category: Apricot cookies recipe sour creamShow Details

Italian CornmealApricot Cookies Better Homes & Gardens

Just Now Bhg.com Show details

Preheat oven to 350°F. Line a cookie sheet with parchment paper; set aside. In a medium bowl stir together flour, cornmeal, and salt; set aside. …

Servings: 42
Calories: 99 per serving
Total Time: 45 mins
1. Preheat oven to 350°F. Line a cookie sheet with parchment paper; set aside. In a medium bowl stir together flour, cornmeal, and salt; set aside.
2. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar. Beat mixture about 2 minutes or until light and fluffy, scraping sides of bowl occasionally. Add eggs, one at a time, beating on low speed after each addition. Beat in vanilla and lemon peel. Beat in flour mixture on low speed until combined. Stir in dried apricots. Let dough stand for 5 minutes.
3. Place pine nuts in a shallow dish. Shape dough into 1 1/4-inch balls. Lightly press one side of each ball into pine nuts. Place balls, nut sides up, 2 inches apart on the prepared cookie sheet. Using your fingers, flatten each ball slightly.
4. Bake about 10 minutes or until edges are set. Cool on cookie sheet for 3 minutes. Transfer cookies to a wire rack; cool.

Category: Recipe for apricot cookiesShow Details

Apricot Cookies Recipe Allrecipes

6 hours ago Allrecipes.com Show details

Preheat oven to 350 degrees F (175 degrees C). Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla …

Rating: 4.1/5(30)
Calories: 202 per serving
Servings: 48
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
3. On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
4. Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.

Category: Cookie recipes with apricot preservesShow Details

apricot filled cookies Linda's Italian Table

2 hours ago Lindasitaliantable.com Show details

Stephanie makes a delicious sour cream dough and makes three homemade fillings: nut, apricot, and lekvar or prune ( my personal fave!) One of the Babushkas, Mary Ann Trent, is encouraging Steph to add an Italian version with chocolate. Not a bad idea!! This year, Stephanie made approximately 2100 cookies and used 18 pounds of butter. Fantastico!

Category: Cookie recipe using dried apricotsShow Details

Italian Rainbow Cookies Recipe NYT Cooking

7 hours ago Cooking.nytimes.com Show details

Also known as Venetians, Neapolitans or tricolore cookies, these classic Italian-American treats are not really cookies at all, but thin, dense layers of brightly hued almond cake stacked with apricot jam, and coated with glossy chocolate The layers are traditionally red, white and green to resemble the Italian flag, but, of course, you can play around with the colors depending on the holiday

Category: Cake Recipes, Chocolate Recipes, America Recipes, Italian RecipesShow Details

Apricot Tea Cookies Recipe: How to Make It

6 hours ago Tasteofhome.com Show details

Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour. Meanwhile, in a large saucepan, combine the filling ingredients; bring to …

Rating: 5/5(3)
Category: Desserts
Servings: 48
Total Time: 55 mins
1. In a large bowl, combine the flour, sugar and salt.
2. Cut in cream cheese and butter until mixture resembles coarse crumbs.
3. Add sour cream, tossing with a fork until dough forms a ball.
4. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil.

Category: Recipe for HealthShow Details

12 Best Italian Christmas Cookie Recipes Easy Italian

4 hours ago Goodhousekeeping.com Show details

Get the recipe at Bake du Jour ». Grumpy Shoney Bunch. 5 of 12. Rainbow Sprinkle Italian Cookies. Double up on flavor by ditching traditional anise for …

Occupation: Freelance Writer
Estimated Reading Time: 3 mins
1. Author: Alesandra Dubin

Category: Italian RecipesShow Details

Apricot Recipes Great Italian Chefs

1 hours ago Greatitalianchefs.com Show details

Apricots are an incredibly versatile stone fruit, lending sweetness and beautiful orange tones to a range of sweet and savoury dishes. Dried apricots are available year …

Estimated Reading Time: 1 min

Category: Recipe for HealthShow Details

25 Italian Cookies You'll Love Allrecipes

1 hours ago Allrecipes.com Show details

Italian Fig Cookies. italian fig cookies with red and green sprinkles. Credit: Elsa Nourian. View Recipe. this link opens in a new tab. This traditional Italian recipe is a labor of love, but these fig cookies are so worth the work. They're super …

Category: Italian RecipesShow Details

Pesche (Italian Peach Cookies) Cooking with Nonna

2 hours ago Cookingwithnonna.com Show details

Preheat oven to 350 degrees. Lightly grease cookie sheets or use parchment paper. Mix together sugar, eggs and oil. Add flour and baking powder. Form 1" balls (cookies

Rating: 3/5(5)
Servings: 24

Category: Baking Recipes, Egg RecipesShow Details

Apricot Pillow Cookies Kitchen Nostalgia

7 hours ago Kitchennostalgia.com Show details

FILLING: 1 jar quality apricot preserves. Instructions. Cream butter and cream cheese with electric mixer, sift flour and salt together, and stir in lemon zest. …

Rating: 4.2/5(5)
Estimated Reading Time: 1 min
Category: Dessert
1. Cream butter and cream cheese with electric mixer, sift flour and salt together, and stir in lemon zest. With a wooden spoon blend in flour. When well blended dough will be sticky, form dough into ball and refrigerate for 30 minutes.
2. Cut dough into 3 pieces and turn out onto floured surface. Roll each piece to 1/8 to 1/4 inch thick, cut into 3 inch squares. Put 1 tsp apricot preserves into center of each square. Brush edges of squares with egg whites, which have been beaten to a slight foam. Fold dough corners to center , covering apricot, and squeeze seams together. Brush with egg whites and sprinkle lightly with granulated sugar.
3. On an ungreased cookie sheet place pillows an inch apart. Bake in a preheated 350 degree oven for 25 minutes or until lightly browned.
4. Use care and do not overfill, cool on rack.This is a melt in your mouth cookie. Receipe was brought from Holland by my great grandmother.

Category: Cheese Recipes, Lemon RecipesShow Details

Amaretti Cookies Italian Grandma Gina's Recipe

9 hours ago Everybodylovesitalian.com Show details

The romantic version of how ‘Amaretti’ originated, involved two lovers in Saronno who owned a baker’s shop’. In 1719 a cardinal from Milan came to visit the local church and the bakers wanted to make a special biscuit to commemorate the …

Category: Biscuit RecipesShow Details

Bow Tie Cookies with Apricot Preserves Recipe FineCooking

3 hours ago Finecooking.com Show details

Preparation. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until light and fluffy, about 3 …

Rating: 3.8/5(5)
Category: Dessert
Servings: 70
Calories: 70 per serving

Category: Cheese RecipesShow Details

10 Best Dried Apricot Cookies Recipes Yummly

2 hours ago Yummly.com Show details

Apricot, Orange and Chocolate Chip Loaf Baking Bites. chocolate chips, sugar, orange zest, orange juice, dried apricots and 7 more. Barley Salad with …

Rating: 5/5(3)

Category: Baking Recipes, Barley Recipes, Chocolate Recipes, Chocolate Chip Recipes, Salad RecipesShow Details

Italian Rainbow Cookie Recipe Tasting Table

1 hours ago Tastingtable.com Show details

6. Cover the cake with plastic wrap and top with another sheet pan. Weigh down the layers with heavy plates or cans, and refrigerate for at least 4 hours, or overnight.

Category: Cake RecipesShow Details

Apricot Filled Cookies Recipe Food.com

7 hours ago Food.com Show details

This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies

Rating: 4/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 311 per serving
1. Cream sugar and shortening.
2. Add eggs.
3. Sift dry ingredients.
4. Add dry ingredients alternating with milk and vanilla; mix well.

Category: Tea Recipes, Christmas RecipesShow Details

Lidia's AlmondApricot Butter Cookies

9 hours ago Parade.com Show details

Whisk together flour and salt in a bowl. Beat butter and sugar in separate bowl with an electric mixer until very pale and fluffy, about 4 minutes, then beat in egg and both extracts. At low speed

Category: Egg RecipesShow Details

Apricot Amaretti Cookies (naturally gluten free) and

2 hours ago Eatthelove.com Show details

Apricot Amaretti Cookies (naturally gluten free) By Irvin Lin. Filed Under: cookie, gluten free Tagged With: almond cookies, amaretti cookies, amaretti …

Servings: 48
Estimated Reading Time: 9 mins

Category: Recipe for HealthShow Details

Apricot Almond Biscotti Savoring Italy

4 hours ago Savoringitaly.com Show details

Combine the flour and baking powder in a medium bowl and mix together thoroughly. In a large bowl with an electric mixer, beat the sugar, butter, eggs, salt, orange zest, orange juice and …

Cuisine: Italian
Category: Dessert
Servings: 20
Estimated Reading Time: 8 mins
1. Preheat the oven to 325ºF. Position a rack in the center of the oven. Line a baking sheet with parchment paper.
2. Remove enough zest from one large orange to make 1 tsp. set aside.
3. Squeeze the orange to obtain 2 teaspoons of orange juice.
4. Combine the flour and baking powder in a medium bowl and mix together thoroughly.

Category: Baking Recipes, Egg RecipesShow Details

Apricots 'N Cream Cookies Recipe Land O’Lakes

5 hours ago Landolakes.com Show details

Heat oven to 350°F. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; …

Rating: 5/5(5)
Calories: 70 per serving
Servings: 42
1. Heat oven to 350°F.
2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in chopped apricots.
3. Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Sprinkle with sugar and almonds, if desired. Bake 10-12 minutes or until lightly browned.

Category: Egg RecipesShow Details

Apricot Cookie Recipe Pinterest

8 hours ago Pinterest.com Show details

Dec 15, 2012 - From the kitchen of Ann Marie Barkwell. Recipe for Apricot Cookies. Can also be made with lekvar.

Category: Recipe for HealthShow Details

Easy Apricot Cookie Recipes

6 hours ago Tfrecipes.com Show details

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the apricots, chocolate chips and walnuts. , Drop by tablespoonfuls 2 …

Category: Baking Recipes, Chocolate Recipes, Egg RecipesShow Details

Apricot and Nut Cookies with Amaretto Icing Recipe Giada

4 hours ago Foodnetwork.com Show details

For the Cookies: In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just

Rating: 5/5(85)
Category: Dessert
Author: Giada De Laurentiis
Difficulty: Easy
1. For the Cookies: In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just blended. Mix in the apricots, almonds, and pine nuts.
2. Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic and refrigerate for 2 hours.
3. Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.
4. Cut the dough log crosswise into 1/4 to 1/2 inch-thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Bake until the cookies are golden around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing.

Category: Egg RecipesShow Details

27 Italian Cookie Recipes Traditional Italian Cookies

7 hours ago Delish.com Show details

Wishes n Dishes. 13 of 15. Italian Lemon Drop Cookies. These sweet pillows of goodness will add some zest to any dessert spread. Get the recipe from Wishes N Dishes. A Family Feast. 14 of 15

Occupation: Lifestyle Editor
Estimated Reading Time: 2 mins

Category: Dessert Recipes, Lemon Recipes, Italian RecipesShow Details

SOFT COCONUT AND APRICOT PASTRIES Eatalian Recipes

2 hours ago Eatalianrecipes.com Show details

Work the butter with the powdered sugar until smooth and creamy. Separately, mix the flour and 1/4 cup of coconut. Add the egg to the butter and sugar mixture, then add the dry ingredients and mix well. Cover with plastic wrap and refrigerate for 1 hour. After the resting time has elapsed, turn on the oven to 356 F.

Category: Egg RecipesShow Details

Apricot Kolaches An Hungarian Christmas Cookie

2 hours ago Cheflindseyfarr.com Show details

Lindsey, I’ve been making “Grandma’s Apricot Christmas Cookies” for nearly 50 years. The recipe, which I found in a Waltham, MA newspaper, is almost the same as yours for APRICOT

Rating: 4.5/5(4)
1. Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375*. Move the oven rack one setting higher than the center.

Category: Christmas RecipesShow Details

Apricot Sugar Cookie Pies Recipes for Love's Sake

1 hours ago Thecozyapron.com Show details

Yield: Makes about 14 cookie pies, or 28 individual cookies Ingredients: • 2 ¼ cups all-purpose flour • ½ teaspoon salt • ½ teaspoon baking powder • 1 cup unsalted butter, room temp • 1 cup granulated sugar • Zest of 1 medium lemon • 1 egg, room …

Category: Baking Recipes, Egg Recipes, Lemon Recipes, Tea RecipesShow Details

Apricot Cookies Recipe Cooks.com

8 hours ago Cooks.com Show details

Preheat oven to 350°F. Take one can apricot halves and drain and puree. Use 1/2 cup for recipe and freeze the rest for later. Mix together dry ingredients in a small bowl. Set aside. Cream together wet ingredients. Add dry ingredients gradually, mixing well after each addition. Stir in butterscotch chips.

Category: Recipe for HealthShow Details

Amaretti Italian Chewy Almond Cookies Italian Recipe Book

2 hours ago Italianrecipebook.com Show details

Sweet Italian wines like Passito or Moscato Dolce is the best company for amaretti, but a cup of espresso will not hurt either In the original recipe instead of …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Category: Cookies
Total Time: 30 mins
1. If you’re using whole peeled almonds, toast them in the oven until lightly brown. This will give a darker color and more bright flavor to amaretti.
2. Beat egg white with a pinch of salt until completely white and fluffy.
3. Sprinkle work surface with some powdered/confectioners sugar.

Category: Tea Recipes, Italian RecipesShow Details

Apricot Coconut Cookies Recipe: How to Make It

Just Now Tasteofhome.com Show details

Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at …

Rating: 5/5(1)
Category: Desserts
Servings: 36
Total Time: 25 mins
1. In a large bowl, combine the flour, sugar and baking powder.
2. Cut in butter and cream cheese until mixture resembles coarse crumbs.
3. Add coconut and preserves; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet.
4. Bake at 350° for 10-12 minutes or until golden brown.

Category: Baking Recipes, Cheese Recipes, Tea RecipesShow Details

Italian Rainbow Cookies

6 hours ago Lorannoils.com Show details

Preheat oven to 325°F and grease three 9x13 sheet pans, or two half sheet pans. Line each with parchment. In a large bowl, add almond paste, sugar, and one stick of the softened butter. With stand mixer or hand mixer, beat until smooth, making sure the almond paste is completely broken down.

Category: Recipe for HealthShow Details

Italian cornmeal apricot cookies recipe

4 hours ago Crecipe.com Show details

Italian cornmeal apricot cookies recipe. Learn how to cook great Italian cornmeal apricot cookies . Crecipe.com deliver fine selection of quality Italian cornmeal apricot cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Italian cornmeal apricot cookies recipe and prepare delicious and healthy treat for your family

Category: Healthy Recipes, Italian RecipesShow Details

Italian Horn Cookie Recipe Redhead Can Decorate

6 hours ago Redheadcandecorate.com Show details

Instructions. Preaheat oven to 350 degrees. Pour flour, salt, and yeast into large mixing bowl. Mix well. Cut butter into dry ingredients, and then add milk to form …

1. Preaheat oven to 350 degrees.
2. Pour flour, salt, and yeast into large mixing bowl.
3. Mix well.
4. Cut butter into dry ingredients, and then add milk to form dough.

Category: Recipe for HealthShow Details

ApricotAlmond Thumbprint Cookies Southern Living

2 hours ago Southernliving.com Show details

Apricot-Almond Thumbprint Cookies. Be the first to rate & review! Sweet, crunchy, and addicting, these apricot thumbprint cookies make a sensational addition to any season. With a sweet and tart taste all …

1. Beat first 5 ingredients at medium speed with an electric mixer 3 to 5 minutes or until creamy. Add flour; beat just until blended.
2. Shape dough into 1-inch balls (about 1 Tbsp. per ball), and roll in almonds. Place 2 inches apart on 2 parchment paper lined-baking sheets. Press thumb or end of a wooden spoon into each ball, forming an indentation. Chill 20 minutes.
3. Preheat oven to 350°. Bake 15 minutes or until bottoms are light golden brown. Cool on baking sheets 10 minutes; transfer to wire racks, and cool 10 minutes. Spoon 1/2 tsp. apricot preserves into each indentation.

Category: Recipe for HealthShow Details

Spritz Cookies with Apricot Fruit Jam Jessica Gavin

1 hours ago Jessicagavin.com Show details

In a small saucepan, combine the apricot puree, sugar, lemon juice, and ginger. Simmer over medium heat, skimming foam as needed until the puree reaches 215 to 220°F (101 to 104ºC). …

Rating: 3.7/5(25)
Total Time: 55 mins
Category: Dessert
Calories: 90 per serving
1. Bring a pot of water to boil. Score the bottoms of the apricots with an "X", making the cuts halfway up the sides and through the skin.
2. Set the oven rack to the center position. Preheat to 350ºF (177ºC).

Category: Lemon RecipesShow Details

Orange Apricot Cookies Recipe Cooks.com

5 hours ago Cooks.com Show details

1 egg, beaten. Preheat oven to 375°F. Mix dry ingredients thoroughly. Add remaining ingredients. Mix well. Drop dough by teaspoonfuls onto ungreased baking sheet, about 1 inch apart. Bake about 11 minutes or until lightly browned. Remove from baking sheet while still warm.

Category: Baking Recipes, Egg Recipes, Tea RecipesShow Details

Rainbow Cookies Recipe (Classic Italian) Kitchn

7 hours ago Thekitchn.com Show details

Add 4 large eggs and 2 teaspoons almond extract and mix on medium speed until smooth, about 2 minutes. Add 2 cups all-purpose flour and mix on low speed, scraping down the sides of the bowl as needed, until just combined. Divide the batter equally into 3 separate medium bowls (about 14 ounces each).

Category: Egg Recipes, Tea RecipesShow Details

10 Best Apricot Almond Cookies Recipes Yummly

3 hours ago Yummly.com Show details

140,102 suggested recipes. Almond Cookies KitchenAid. whole almonds, egg whites, almond extract, confectioners' sugar and 3 more. Almond Cookies Crisco. almond extract, Pillsbury BEST All Purpose Flour, almonds, baking powder and 4 more. Almond Cookies L'Antro dell'Alchimista. egg yolk, salt, vanilla, baking powder, almonds, eggs, orange zest

Category: Baking Recipes, Egg RecipesShow Details

Italian Rainbow Cookies Marisa's Italian Kitchen

8 hours ago Marisasitaliankitchen.com Show details

Italian Rainbow Cookies are dense almond scented cake layers with raspberry and apricot jams nestled between the sheets of sponge cakes.. This three layer cake is then topped with …

Rating: 5/5(1)
Servings: 60
Cuisine: Italian
Category: Cookie
1. Place the almonds and 1/4 cup of the icing sugar in a food processor and pulse until the mixture has the appearance of coarse sand.
2. Butter three, 13 inch by 9 inch baking pans. Line the pans with parchment paper and grease the paper.

Category: Cake Recipes, Italian RecipesShow Details

Orange, Almond and Apricot Biscotti

Just Now Almondtozest.com Show details

Heat oven to 320 (160C) and line a cookie tray with parchment paper. Sift the flour and baking powder in a bowl then stir in the sugar. Add the almonds and apricots. Lightly beat the eggs …

Rating: 5/5(5)
Estimated Reading Time: 3 mins
1. Heat oven to 320 (160C) and line a cookie tray with parchment paper.
2. Sift the flour and baking powder in a bowl then stir in the sugar. Add the almonds and apricots.
3. Lightly beat the eggs and add to the mixture along with the orange juice and zest. Mix until combined.
4. On a well floured surface such as a clean kitchen bench or table roll the mixture out onto a log about 3 ½ inches wide and long enough to fit on you cookie tray, but leaving about 2 inches at each end to allow the log to expand in the oven. As biscotti mix is quite wet you can be really liberal with the flour here, putting down a good ½ a cup or so. Keep your hands well floured to roll and shape the log.

Category: Baking Recipes, Egg RecipesShow Details

Italian Almond Cookies {Paste Di Italian Recipe Book

7 hours ago Italianrecipebook.com Show details

The difference between Sicilian Almond Cookies and Amaretti is that the former don’t use bitter almonds or apricot kernels and the base dough can be …

1. In a huge bowl mix almond flour and sugar.
2. In a separate bowl beat egg whites with a whisk just until foamy.Start adding beaten egg whites, leaving about 1 egg white for later. Mix with a spatula.Add honey and almond flavor extract.
3. Mix the dough with your hands scooping all the dry ingredients from the bottom of the bowl. The dough should be soft but not too sticky.If the dough feels hard and is not coming together add the remaining egg white.
4. Dust your hands with confectioners sugar and take a good chunk of the dough. Roll it lightly on a work surface dusted with confectioners sugar.Cut into about ½ x ½ inch pieces. If you have a kitchen scale you can check each piece by weight. It should be about an ounce or slightly over an ounce.

Category: Recipe for HealthShow Details

Cucciddati Recipe (Sicilian Fig Cookies) Hardcore Italians

Just Now Hardcoreitalians.blog Show details

2 Tbsp orange juice. For the Glaze: 1 cup powdered sugar. 2 Tbsp milk or water. ½ tsp vanilla. Instructions. Place all of your dry ingredients in a food processor and pulse the cut-up butter until you get a coarse meal. Add the eggs, vanilla and water and continue to …

Category: Egg Recipes, Food RecipesShow Details

Best Italian Cookie Recipes Homemade Cookies Michele

4 hours ago Micheleromanorecipes.com Show details

Date Published: April 01 2013. Publisher: Michele Romano Recipes. FOLLOW MICHELE ON. Lemon-lime Basil Italian Shortbread Cookies. Italian Apricot Cookies. Crunchy Chocolate Biscotti Recipe. Frosted Italian Cookie Recipe. Italian Wine Cookies. Return …

Category: Bread Recipes, Chocolate Recipes, Lemon Recipes, Italian RecipesShow Details

Italian Almond Cookies David Lebovitz

9 hours ago Davidlebovitz.com Show details

a few drops of pure almond extract. For finishing the cookies. 1 large egg white. 1 1/2 – 2 cups (120-160g) sliced almonds, blanched or unblanched. 1. In a …

Servings: 25-30
Estimated Reading Time: 6 mins

Category: Egg RecipesShow Details

Lidia's AlmondApricot Butter Cookies Pinterest

9 hours ago Pinterest.com Show details

Oct 16, 2015 - In her Parade cover story, Lidia Bastianich shared her Christmas memories and favorite holiday traditions, including these cookies, which were inspired by her grandmother‘s Italian treats.Simple Sugar Cookies Get the recipe »Almond-Apricot Butter Cookies Get the recipe »Anise CookiesGet the recipe »Chocolate Star Cooki…

Category: Chocolate Recipes, Christmas Recipes, Italian RecipesShow Details

How to Make the Best Italian Rainbow Cookies Everyday Eileen

6 hours ago Everydayeileen.com Show details

How to Make the Italian Rainbow Cookies: Preheat oven to 350 degrees. Spray 3 9x13 inch pans with non-stick spray. Place parchment in each pan and spray with non-stick spray. Set …

Rating: 4.2/5(55)
Total Time: 32 mins
Category: Cookie, Dessert, Holiday
Calories: 78 per serving
1. Preheat oven to 350 degrees. Spray 3 9x13 baking pans with non-stick butter spray. Line bottom of each pan with parchment paper and spray parchment paper with spray.
2. On a large sheet pan, place a large piece of plastic wrap (large enough to cover all three layers of cake. On top of that place a slice of wax paper to place the large cookie on so they do not stick to plastic wrap.
3. Microwave the chocolate pieces about 1 minute. Stir to melt and smooth the chocolate. Or, use a double boiler. Fill bottom pan three fourths full of water and place chocolate pieces in the double boiler. Heat over medium heat, stirring often.

Category: Italian RecipesShow Details

Almond Crescent Cookies Recipe An Italian in my Kitchen

Just Now Anitalianinmykitchen.com Show details

Instructions. Pre-heat oven to 350° In a large bowl beat butter until fluffy, add sugar and beat again until fluffy. Scrape down the sides of the bowl and add nuts, flour ** (add 2 cups to start and 1 tablespoon at a time (up to 8 tablespoons if needed See Note Above!) ) …

Category: Recipe for HealthShow Details

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What are the different types of Italian cookies?

The best-known varieties of Italian cookies include: amaretti, anginetti (Italian lemon drop cookies), baci, biscotti, canali, farfelette (fried bow ties), milan cookies (butter cookie sandwiches with chocolate filling), pignoli, pizzelle, savoiardi (ladyfingers—see below), sesame cookies, quarisimali (almond biscotti), rum balls, wedding love knots ...

What are the names of Italian cookies?

Quick Answer. Some Italian specialty cookie names include biscotti, pignoli cookies, reginelle and Brutti ma Buoni. Biscotti are twice-baked cookies that originated in the city of Prato in Tuscany. The dough is shaped and baked in one piece and then sliced and rebaked until the cookies are crisp.

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