Irish Vegetable Recipes Traditional

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Traditional Irish Vegetables Recipes

5 hours ago Tfrecipes.com Show details

Traditional Irish Vegetables Recipes VEGETABLE SOUP - IRISH STYLE. A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter! Provided by COLMRYAN. Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes. Time 30m

Category: authentic irish recipesShow Details

Common Irish Vegetable Side Dishes Irish Celtic Jewels

2 hours ago Irishcelticjewels.com Show details

It is not uncommon for 2 vegetables to be mixed together, boiled, and served with butter, pepper and salt. Sauce or cheese is not typically added to any vegetables. Vegetables are seen as a side dish to potatoes and meat. A traditional Irish person would not prepare many vegetables in a stirfry with a sauce, for example. Irish Recipes; Soup

Estimated Reading Time: 50 secs

Category: authentic irish vegetable recipesShow Details

10 Best Traditional Irish Vegetables Recipes Yummly

1 hours ago Yummly.co.uk Show details

Vegetable Soup - Irish Style Recipe Allrecipes

1. flour, salt, egg, milk, sourdough starter, hot tea, raisins, citrus fruit and 4 more.
2. milk, sultanas, egg, salt, self raising flour, baking powder and 2 more.
3. ground black pepper, Worcestershire sauce, bay leaves, brown onions and 10 more.
4. Worcestershire sauce, brown onions, ground black pepper, plain flour and 10 more.
5. dried thyme, brown onions, lamb, melted butter, Worcestershire sauce and 9 more.
6. stout, brown sugar, caraway seeds, red wine vinegar, carrots and 11 more.
7. butter, dried currants, salt, all-purpose flour, baking soda and 5 more.
8. salt, stock, basil, bay leaves, parsnips, lamb stew meat, brown sugar and 4 more.
9. pepper, scallions, milk, salt, green cabbage, potatoes, butter and 1 more.
10. rashers, cooked bacon, parsley, starchy potatoes, thyme, water and 2 more.

Category: Traditional irish recipesShow Details

Irish Side Dishes Irish American Mom

8 hours ago Irishamericanmom.com Show details

Irish Side Dishes. Irish dinners are often accompanied by a potato side dish and one or two vegetable sides. Here I'll share all my favorite potato recipes and some typically Irish veggie sides such as carrot and parsnip mash, and cabbage.

Category: Traditional irish vegetables recipesShow Details

Roasted Vegetables Food Ireland Irish Recipes

4 hours ago Foodireland.com Show details

To Cook. Preheat the oven to Gas Mark 6, 200ºC (400ºF). Put the vegetables in a large bowl and drizzle generously with oil and season with salt and pepper. Transfer them to a roasting tin and spread out into a single layer. Cook for 20 …

Category: Pepper Recipes, Vegetable RecipesShow Details

Irish Recipes Allrecipes

3 hours ago Allrecipes.com Show details

Irish Soda Farl. Rating: 5 stars. 5. 'Farl' means four, so pat your dough into a 1.5-inch-thick round and cut into four pieces. Serve warm with butter and jam or use as part of an Ulster Fry. Mmmm! If you can find soda bread flour, use it in place of self-rising flour. …

Category: Bread RecipesShow Details

Seaweed and Sea Vegetable Recipes – Irish Seaweeds

4 hours ago Irishseaweeds.com Show details

Drain and then use the seaweed in the recipe. Other seaweeds are easier to chop after soaking – eg Kelp and Sweet Kelp. Put into a bowl of water and soak for 10 …

Category: Recipe for HealthShow Details

Traditional Irish Vegetable Soup Recipes

9 hours ago Tfrecipes.com Show details

Heat the oil and half the butter in a large saucepan over a medium-high heat. Add the cubes of lamb, in batches, and cook, turning occasionally, for 4-5 minutes, until well browned all over. Remove with a slotted spoon and set aside. Add the onions to the pan and cook for 5 …

Category: Lamb RecipesShow Details

Traditional Northern Irish Vegetable Roll & Champ Home

3 hours ago Homebutchers.com Show details

Traditional Northern Irish Vegetable Roll & Champ Recipe by Ella Dooly April 24, 2014 Vegetable roll is a Northern Irish delicacy, finding its way to the tables of thousands of homes, pubs and cafes across the country.

Estimated Reading Time: 1 min

Category: Vegetable RecipesShow Details

Easy Traditional Irish Champ Recipe The Spruce Eats

2 hours ago Thespruceeats.com Show details

The Irish love potatoes and there are numerous traditional recipes utilizing the spuds. Champ, like colcannon, can be a great way of using up potatoes either fresh or leftover. This Irish champ recipe shows just how easy

Ratings: 75
Calories: 183 per serving
Category: Dinner, Side Dish

Category: Potato RecipesShow Details

Vegetable Soup Irish Style Recipe Allrecipes

7 hours ago Allrecipes.com Show details

3 large potatoes - peeled and cubed. 1 parsnip, peeled and diced. 1 turnip, peeled and diced. 1 leek, sliced. ½ onion, chopped. ¼ cup dry potato flakes …

Rating: 3.9/5(37)
Total Time: 30 mins
Servings: 6
Calories: 198 per serving
1. Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.
2. Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.

Category: Potato RecipesShow Details

Easy Traditional Irish Food Recipes About Ireland Food

Just Now Yourirish.com Show details

This traditional Irish soup is a simple concoction and as seafood dishes are very popular the haddock fish soup can be found in many homes,… Food Recipes Irish Fish Cakes Recipe

Category: Cake Recipes, Fish Recipes, Food Recipes, Seafood Recipes, Soup RecipesShow Details

25 Best Traditional Irish Food Dishes – Guide to Popular

7 hours ago Thepioneerwoman.com Show details

Con Poulos. 7 of 25. Honey Glazed Carrots and Parsnips. Many Irish side dishes consist of root vegetables, but that doesn’t just mean potatoes! Carrots, turnips and parsnips are often showcased too. Here, the carrots and parsnips are glazed in a …

Category: Potato Recipes, Vegetable RecipesShow Details

Irish Buttered Carrots Recipe Ian Knauer Food & Wine

8 hours ago Foodandwine.com Show details

Step 1. In a steamer basket set over simmering water, steam the carrots, covered, until tender, about 15 minutes. Transfer the carrots to a serving dish. Advertisement. Step …

1. In a steamer basket set over simmering water, steam the carrots, covered, until tender, about 15 minutes. Transfer the carrots to a serving dish.
2. Melt the butter, then toss with the carrots along with 1/2 teaspoon each salt and pepper. Sprinkle the carrots with the thyme and celery leaves. Serve.

Category: Tea RecipesShow Details

Irish Style Farmhouse Vegetable Soup Jenna Kate at Home

7 hours ago Jennakateathome.com Show details

The Best Vegetable Soup Recipe. The weather may be getting warmer, but this pregnant lady has been craving a taste of home. Specifically, home made Irish style farmhouse vegetable soup. Paired with freshly made Irish brown bread, this thick and creamy classic vegetable

Rating: 4.4/5(34)
Total Time: 45 mins
Category: Soup
Calories: 82 per serving
1. Place the butter in a large pot and place over a medium high heat.
2. Once the butter has melted, add the garlic, onion, potato, and leek. Fry for 2 minutes until aromatic, then cover and sweat for 8 minutes.
3. Add the stock, carrots, celery, lower the heat and simmer for about 20 minutes or until the vegetables are tender when you insert a fork.
4. Season with a salt and pepper to taste

Category: Bread Recipes, Soup Recipes, Vegetable RecipesShow Details

Irish Colcannon (Winter Vegetable Casserole) Recipe Food.com

6 hours ago Food.com Show details

DIRECTIONS. Cook the potatoes and parsnips in water until tender. While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft. Next, cook the kale or …

Rating: 5/5(24)
Total Time: 1 hr
Category: Potato
Calories: 183 per serving
1. Cook the potatoes and parsnips in water until tender.
2. While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft.
3. Next, cook the kale or cabbage and have warm and well chopped.
4. Drain the potatoes, season with mace, garlic, salt and pepper, and beat well.

Category: Greens Recipes, Potato RecipesShow Details

Homemade Irish Vegetable Soup Recipe Retrobite Food Blog

3 hours ago Retrobite.com Show details

Homemade Irish vegetable is one of those great go to recipes everyone tries when the cold weather starts to fall upon us. Packed full of seasonal vegetables a traditional Homemade Irish vegetable soup is both packed full of flavour and it is also a great way to get some vegetable

Cuisine: Irish
Category: Soup
Servings: 4
Calories: 299 per serving
1. Melt the butter in a deep pot on a medium heat then add the vegetables keeping the potato back. Cook vegetables stirring regularly without adding colour and onions become translucent
2. Cook vegetables stirring regularly without adding colour and onions become translucent for approx 5 or 6 minutes.
3. Add the stock and bring to a boil. Skim off any scum that rises to the top.
4. Add the sliced potato to the pot and season and continue to cook until all vegetables are cooked through.

Category: Soup Recipes, Vegetable RecipesShow Details

Irish Farm Broth Recipe Irish Food Recipes From Ireland

1 hours ago Yourirish.com Show details

Irish Farm Broth is a substantial meal in one and traditionally made with lamb or mutton each serving is topped with a floury boiled potato. With a mixture of vegetables in a thick soup, the Irish farm broth is extremely popular in Ireland. You may also find people referring to this broth as vegetable

Category: Lamb Recipes, Potato Recipes, Soup Recipes, Vegetable RecipesShow Details

Hearty Irish Veg Soup Donal Skehan EAT LIVE GO

4 hours ago Donalskehan.com Show details

A veg packed soup perfect for any time of the year, but especially now as a winter warmer! 40 mins. Serves 4. Method. Melt the butter in a large saucepan over a medium high heat. Add the onion, leek and potato. Sauté for 5-6 minutes until they’ve a little colour. Add the stock, carrots, parsnip and celery. Lower the heat and simmer for about

Category: Potato Recipes, Soup RecipesShow Details

25+ Best Irish Side Dishes Easy St. Patrick's Day Side

9 hours ago Delish.com Show details

From colcannon, to Irish soda bread, to boiled, baked and fried cabbage, these easy Irish side dishes were made to go with your St. Patrick's Day corned beef.

Category: Beef Recipes, Bread RecipesShow Details

Creamy Vegetable Soup The Fiery Redhead Blog

4 hours ago Thefieryredheadblog.com Show details

Wash and chop all the vegetables into small pieces; They will cook quicker and are easier for pureeing purposes. Add the butter to a stock pot over a medium-low heat. Add the onion and cook for ten minutes without browning. Add the carrots, potatoes, celery and leeks and cook for five minutes more. Then add the parsnip for five more minutes.

Category: Potato Recipes, Vegetable RecipesShow Details

28 IrishStyle Soups Taste of Home

6 hours ago Tasteofhome.com Show details

Instead, the perfect Irish pub lunch is delicious, hearty soup served up with a thick slab of bread generously lashed with fresh creamy butter. Here are soups rich with vegetables, root vegetables, grains and fish—just the thing to ward off the chill coming in off the sea!

Category: Bread Recipes, Fish Recipes, Lunch Recipes, Soup Recipes, Soups Recipes, Tea Recipes, Vegetable RecipesShow Details

Irish vegetable soup recipe All recipes UK

2 hours ago Allrecipes.co.uk Show details

Soak dried peas and soup mix packet in water overnight. Bring the stock to the boil in a large pot or stock pot. Add the peas and soup mix and simmer, slowly for 20 minutes. Add all the remaining ingredients except the parsley and cook simmer for 1 1/2 to 2 hours or until all the dried ingredients are soft and cooked. Easy!

Rating: 4.8/5(6)
Total Time: 2 hrs 30 mins

Category: Peas Recipes, Soup RecipesShow Details

Traditional Irish Colcannon Potatoes Veggie Desserts

2 hours ago Veggiedesserts.com Show details

Add the remaining butter, milk and scallions/spring onions to a small pot and heat, but don’t boil. Drain the cooked potatoes, then mash with the scallion milk and season with salt and …

Ratings: 7
Calories: 175 per serving
Category: Side Dish
1. Boil the potatoes in a pot with enough water to cover, for 15 minutes or until tender.
2. Meanwhile, heat 1 tablespoon of the butter in a large frying pan and add the kale or cabbage. Sautee for 5 minutes, stirring, until soft.
3. Add the remaining butter, milk and scallions/spring onions to a small pot and heat, but don’t boil.
4. Drain the cooked potatoes, then mash with the scallion milk and season with salt and pepper.

Category: Potato RecipesShow Details

Irish Vegetable Soup Sweet Love and Ginger

1 hours ago Sweetloveandginger.com Show details

Instructions. Preheat the oven to 400 degrees. Drizzle the parsnips, turnip, and carrot with oil and place in the oven for 25-30 minutes, until they have become soft, and caramelized. In a large thick bottomed sauce pan sauté onion, and celery with butter until they have softened (3-4 minutes). Add the potato and roasted veggies

Servings: 2
Estimated Reading Time: 2 mins
1. Preheat the oven to 400 degrees.
2. Drizzle the parsnips, turnip, and carrot with oil and place in the oven for 25-30 minutes, until they have become soft, and caramelized.
3. In a large thick bottomed sauce pan sauté onion, and celery with butter until they have softened (3-4 minutes).
4. Add the potato and roasted veggies to the pan. Add the stock and bring to a boil, then reduce to a simmer and cover. Let it simmer for about 30 minutes, until the potatoes are soft, stirring occasionally.

Category: Egg Recipes, Potato RecipesShow Details

Traditional Vegetable Vegan Irish Stew Cook Eat Live Love

5 hours ago Cookeatlivelove.com Show details

This vegan Irish vegetable stew recipe with 10 ingredients combines fresh vegetables with minimal processed ingredients to create a super satisfying traditional Irish vegetable stew for a …

Rating: 5/5(2)
Total Time: 1 hr
Category: Main Course, Soup
Calories: 223 per serving
1. Preheat oven to 350° F.
2. Heat the olive oil in a skillet over medium high heat. When hot, add the onions and cook until very soft, about 8 minutes.
3. Scrub the potatoes well. Slice two into thin slices and cut the remaining into large cubes.
4. Cut the carrots into about 1/2 inch pieces. Depending on the size of the mushrooms, leave intact or cut in half.

Category: Stew Recipes, Vegan Recipes, Vegetable RecipesShow Details

Vegetarian Irish stew – Easy Cheesy Vegetarian

9 hours ago Easycheesyvegetarian.com Show details

Cover the stew with a lid, and place in the oven at 190°C (Gas Mark 5 / 375°F) for around 1 hour, or until the vegetables are nearly entirely cooked. If you want, cook uncovered for a further 20 minutes or so, until the tops of the vegetables

Rating: 4.6/5(8)
Estimated Reading Time: 5 mins
Servings: 4
Total Time: 1 hr 40 mins
1. Cook the vegetarian sausages according to the instructions on the packet, probably around 20 minutes in the oven.
2. Meanwhile, heat the oil in a large casserole pot (or, if your pot can't be used on the hob as well as in the oven, start it off in a large saucepan). Add the chopped carrots, celery, onion, garlic and potatoes, and cook over a medium heat for 5-10 minutes, until the onions are fairly soft.
3. Add the vegetable stock, dark beer, bay leaf and dried thyme, and season with plenty of black pepper.
4. When the sausages are cooked, cut them into chunky pieces, and add to the stew.

Category: Stew Recipes, Vegetable RecipesShow Details

Irish Farmhouse Soup Tasty Broth Base Key Lime Coconut

5 hours ago Keylimecoconut.com Show details

Cook and stir for 5 to 10 minutes or until the vegetables begin to soften. (They will finish cooking when broth is added.) Add 4 cups of vegetable broth to the soup pot or dutch oven. Add the cooked pearl barley and both bay leaves. If using fresh thyme or …

Cuisine: Irish
Category: Side Dish, Soup
Servings: 4

Category: Barley Recipes, Soup Recipes, Vegetable RecipesShow Details

Irish Beef Stew Recipe Jamie Oliver : Slow Cooker Hearty

6 hours ago Firtreechristmas.blogspot.com Show details

Irish Beef Stew Recipe Jamie Oliver : Slow Cooker Hearty Beef & Vegetable Casserole Recipe. A hearty and healthy family meal. In a deep dutch oven, sauté onions with olive oil until slightly browned; Ounces button mushrooms, chopped · 4. Leaner than many other cuts of beef,.

Rating: 4.3/5(766.6K)

Category: Beef Recipes, Healthy Recipes, Stew Recipes, Vegetable RecipesShow Details

Irish Pork Roast with Roasted Root Vegetables Recipe

7 hours ago Eatingwell.com Show details

Irish Pork Roast with Roasted Root Vegetables. In this easy one-pan dinner, boneless pork loin roast is cooked over a bed of carrots and parsnips for an all-in-one dish that makes an …

Rating: 5/5(1)
Calories: 272 per serving
Total Time: 1 hr 40 mins
1. Preheat oven to 400 degrees F.
2. Toss carrots and parsnips in a large bowl with 2 tablespoons oil, 1 teaspoon thyme and 1/4 teaspoon each salt and pepper. Spread evenly in a roasting pan. Rub pork with the remaining 1 tablespoon oil and season with the remaining 1 teaspoon thyme and 1/2 teaspoon each salt and pepper. Place the pork, fat-side up, on top of the vegetables.
3. Roast, stirring the vegetables occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145 degrees F, 50 to 65 minutes.
4. Transfer the pork to a clean cutting board. Tent with foil and let rest for 15 minutes. Transfer the vegetables to a large bowl and stir in honey.

Category: Dinner Recipes, Pork Recipes, Vegetable RecipesShow Details

THE VEGETABLE SOUP! Irish Farmhouse Vegetable Soup Recipe

3 hours ago Youtube.com Show details

A veg packed soup perfect for any time of the year, but especially now as a winter warmer!You'll need: US Ingredients:¼ stick butter1 onion, peeled and diced

Category: Soup RecipesShow Details

Traditional Irish Soda Bread Recipe Jenna Kate at Home

4 hours ago Jennakateathome.com Show details

Instructions. Preheat the oven to 375°F. Line a sheet pan with parchment paper. Combine the flour, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.

Rating: 4.4/5(9)
Category: Bread
Cuisine: Irish
Calories: 160 per serving
1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.
2. Combine the flour, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
3. In a small bowl, lightly beat the buttermilk and egg together using a fork or hand whisk. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. The dough will be sticky but shouldn't be wet. If it's too wet to handle, add more flour, 1 tablespoon at a time.
4. Dump the dough onto a well-floured surface. Making sure your hands are clean, knead lightly a few times into a round loaf. Don't be afraid to add more flour as needed. The dough should not be wet or really sticky at this point.

Category: Baking RecipesShow Details

Vegetarian Irish stout stew recipe for World Vegetarian Day

6 hours ago Irishcentral.com Show details

Add the remaining vegetables and cook for a few minutes, stirring to coat the vegetables with oil. Add broth, stout, barley and parsley to the pot. Tie together sprigs of fresh herbs with a piece

Estimated Reading Time: 1 min

Category: Barley Recipes, Vegetable RecipesShow Details

Maple Bacon Skillet Brussels Sprouts Irish American Mom

Just Now Irishamericanmom.com Show details

Add the bacon pieces and fry until the bacon is golden and begins to crisp. Remove the bacon from the pan using a slotted spoon and set aside. Remove the bacon fat from the skillet except for about 1 tablespoon. Add the olive oil. Keep the burner on …

Category: Recipe for HealthShow Details

Authentic Irish Vegetable Soup Recipe Allrecipes.com

1 hours ago Pinterest.co.uk Show details

Irish Vegetable Soup Recipe — Cherchies Blog Happy 2018! Now that the holidays are behind us, I am sure many, like me, have a plethora of leftovers, including vegetables from the vegetable tray.

Category: Soup Recipes, Vegetable RecipesShow Details

Irish Colcannon (Winter Vegetable Casserole) Recipe Food

9 hours ago Pinterest.com Show details

69 Traditional Irish Recipes Authentic Irish Food For St. Patricks Day - Food.com Celebrate St. Patricks Day or simply take a trip to the Emerald Isles with these traditional Irish dinner, dessert and drinks recipes from Food.com.

Category: Dessert Recipes, Dinner Recipes, Drink Recipes, Food RecipesShow Details

Vegetable and Lamb Soup Savor the Best

9 hours ago Savorthebest.com Show details

This vegetable and lamb soup is a nourishing, hearty soup recipe that makes one delicious meal! With meaty chunks of lamb and savory vegetables, this main-course soup is similar to an Irish stew. Serve with brown bread or Irish soda bread to complete this simple, delicious and traditional Irish

Rating: 5/5(1)
Total Time: 3 hrs 30 mins
Category: One Dish Meals
Calories: 303 per serving
1. Place a 6-qt. Dutch oven or heavy-bottomed soup pot over medium-high, heat. Heat the oil then add 1/3 of the lamb cubes and sear, turning occasionally until well browned. Transfer to a plate and repeat browning the lamb in batches until all the lamb is seared. Reserve
2. Reduce the heat to medium and add the onions, leeks and fennel to the pot. Cook for 3-4 minutes until the onions are lightly browned. Add the garlic and cook for another 30 seconds.
3. Return the lamb to the pot and add the chicken broth, wine, tomatoes, thyme bundle, bay leaves, salt, and pepper. Bring to a boil, then reduce the heat to low, cover and simmer for about 1-1/2 hours until the lamb is tender.
4. Add the potatoes and carrots and continue to cook for another 30-40 minutes until the vegetables are fork-tender. Remove and discard the remains of the thyme bundle and the bay leaves. Taste and adjust seasoning if necessary.

Category: Bread Recipes, Lamb Recipes, Meat Recipes, Soup Recipes, Stew Recipes, Vegetable RecipesShow Details

How to make Irish Brown Soda Bread Easy A Traditional

1 hours ago Retrobite.com Show details

Instructions. Preheat oven to 200°C / 400°F / Gas Mark 3. In a large bowl add the wholemeal flour and then sift in the plain white flour and bread soda. Add salt into flour and make well …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Side Dish
Calories: 256 per serving
1. Preheat oven to 200°C / 400°F / Gas Mark 3
2. In a large bowl add the wholemeal flour and then sift in the plain white flour and bread soda.
3. Add salt into flour and make well in the center of the dry mix
4. Pour in most of the buttermilk, keeping back a small amount

Category: Bread RecipesShow Details

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Frequently Asked Questions

How to make vegetable soup in Irish style?

Suitable for any time of the year but designed for an Irish winter! Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.

What kind of vegetables do Irish people eat?

Vegetables are seen as a side dish to potatoes and meat. A traditional Irish person would not prepare many vegetables in a stirfry with a sauce, for example.

Are there any vegan recipes for Irish food?

Each country with big Irish immigration has its own traditions, but they all agree on tasty food, the color green, and recipes that celebrate their Irish heritage. Our collection of traditional Irish recipes features vegan and vegetarian dishes that can accommodate these dietary needs so no one goes hungry!

What kind of soup is made in Ireland?

Irish vegetable soup. A traditional soup made by my parents and grandparents and a traditional winter soup in Northern Ireland and especially popular served as a starter to Christmas dinner. Pure, simple, wholesome comforting and natural food.

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