Irish Oats Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Irish Oats Recipe

Irish Steel Cut Oatmeal Recipe Food.com

8 hours ago Food.com Show details

DIRECTIONS. Pour the cinnamon and oats into boiling water until and stir until it begins to thicken. Lower the heat until it begins to simmer and cook for 30 …

1. Nytimes.com
2. 393 reviews
3. 1 hr 30 min · 8 servs
4. Instantpot.com
5. 41 reviews
6. 28 min
7. Garlic And Zest
8. 33 reviews
9. 4 hr · 178 cals · 5 servs
10. The Redhead Baker
11. 35 reviews
12. 2004 cals · 1 serving
13. Art Of The Pie
14. 10 reviews
15. Irish American Mom
16. 12 reviews
17. 35 min · 112 cals · 16 servs
18. Baking A Moment
19. 13 reviews
20. 30 min · 105 cals · 32 servs
21. Just A Pinch
22. 3 reviews
23. 1 hr 20 min · 199 cals · 12 servs
24. Yummly.com
25. 1 review
26. 1 hr 45 min · 210 cals · 10 servs
27. Pinterest.com
28. 57 reviews
29. 8 servs
30. Living Sweet Moments
31. 55 reviews
32. 3 hr · 275 cals · 9 servs
33. Pinterest.com
34. 125 reviews
35. 40 min · 163 cals · 12 servs
Rating: 5/5(27)
Total Time: 37 mins
Category: Breakfast
Calories: 177 per serving
36. Pour the cinnamon and oats into boiling water until and stir until it begins to thicken.
37. Lower the heat until it begins to simmer and cook for 30 minutes, stirring occasionally.
38. It's important not to overcook the oats so that you get a nice nutty flavour.
39. Add the remaining ingredients and enjoy!

Category: Recipe for irish oatmealShow Details

Recipes McCann's Irish Oatmeal

8 hours ago Mccanns.com Show details

Recipe Products Select content Products McCann's® Quick & Easy Steel Cut Irish Oats (1) McCann's® Quick Cooking Rolled Irish Oats (33) McCann's® Traditional Steel Cut Irish Oatmeal (15) Clear All

Category: Irish porridge recipeShow Details

Classic Irish Oatmeal – Instant Pot Recipes

Just Now Recipes.instantpot.com Show details

Add oats; cook about 5 minutes, stirring frequently. Add water, salt and cinnamon; cook and stir 1 minute. Secure lid and move pressure release valve to …

Rating: 5/5(45)
Servings: 4-6
Cuisine: Irish
Category: Breakfast

Category: Irish steel cut oats recipesShow Details

Overnight Irish Oatmeal Recipe Martha Stewart

1 hours ago Marthastewart.com Show details

Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak. Advertisement. Step 2. In the morning, place the …

Category: Food & Cooking, Breakfast & Brunch Recipes
1. Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak.
2. In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally.
3. Serve hot, topped with fresh berries, brown sugar and a splash of skim milk.

Category: overnight irish oatmeal recipeShow Details

Irish Oat Cookies: Simple, hearty, & so buttery! Baking a

4 hours ago Bakingamoment.com Show details

Using a 1.5-tablespoon scoop, drop balls of dough on the prepared baking sheets, allowing room in between for spreading. Bake the oat cookies for 14 to 16 …

Rating: 4.9/5(14)
Total Time: 30 mins
Category: Breakfast, Brunch, Dessert, Snack
Calories: 105 per serving
1. Preheat the oven to 350 degrees F, and line sheet pans with parchment paper.
2. Place the butter and brown sugar in a large mixing bowl, and beat together until smooth.
3. Mix in the egg yolks until combined.
4. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, oats, baking soda, and salt, mixing together until just barely combined.

Category: Baking RecipesShow Details

The Key to True Irish Porridge? The Right Oats. TASTE

Just Now Tastecooking.com Show details

Ingredients. ½ cup stone-milled Irish oats. ½ teaspoon sea salt. Yogurt, milk, or heavy cream. Muscavado sugar, jam, dried fruit, or poached fruit. Toasted pumpkin seeds, sunflower seeds, or sesame seeds. At Ballymaloe House, Restaurant, and Cooking School in East Cork, Ireland, oatmeal is made the old-fashioned way every morning for breakfast.

Category: Breakfast Recipes, Oats Recipes, Tea RecipesShow Details

Irish Oat Flapjacks Recipe Kerrygold Ireland

3 hours ago Kerrygold.com Show details

Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture …

Estimated Reading Time: 50 secs

Category: Cake RecipesShow Details

What are Irish oats? – Simply Oatmeal

6 hours ago Simplyoatmeal.com Show details

What are Irish oats in a recipe? Well, Irish oats are generally cooked with water and/or milk, and a dash of salt, boiled on a stove top, just like regular oats, though they do, of course, take much longer to cook. It is recommended they be allowed to simmer for approximately twenty to thirty minutes.

Estimated Reading Time: 7 mins

Category: Oats RecipesShow Details

Home McCann's Irish Oatmeal

Just Now Mccanns.com Show details

a taste of Ireland Why Irish oats are different LEARN WHY our products VIEW ALL PRODUCTS more than a breakfast cereal Oatmeal is a versatile recipe ingredient, ideal for a wide range of baking and general cooking. Check out these recipes that go way …

Category: Baking Recipes, Breakfast Recipes, Oats RecipesShow Details

Easy Irish Oatmeal (a.k.a. Steel Cut Oatmeal) Faster Than

9 hours ago Garlicandzest.com Show details

This post has been updated since its original publication in 2015 for recipe, content and photographs. For the best “overnight steel cut oatmeal” you can …

Rating: 4.6/5(8)
Total Time: 4 hrs
Category: Breakfast
Calories: 178 per serving
1. In a large, heavy saucepan with a tight fitting lid, bring the water to a boil. Add the salt and stir in the oatmeal. Reduce heat to medium and cook for one minute, stirring occasionally. Turn the heat off the pot and place the lid tightly on the pot. Let the oatmeal rest for an hour. Check for doneness, if it needs more time, let it rest an additional half hour.
2. Transfer the oatmeal to a storage container and refrigerate.
3. When you're ready for a bowl of oatmeal, spoon into a microwave safe bowl and nuke for 1-1 1/2 minutes until hot. Dress your oats with any of the combinations mentioned above or as you like it!

Category: Recipe for HealthShow Details

Creamy IrishStyle Oatmeal With Brown Sugar Recipe

1 hours ago Seriouseats.com Show details

Bring oats and water/milk to a simmer over medium-high heat, seasoning lightly with a pinch of salt. Reduce heat to maintain a gentle simmer and cook …

Rating: 5/5(1)
Servings: 4
Cuisine: American, British
Category: Breakfast And Brunch

Category: Oats Recipes, Seasoning RecipesShow Details

Overnight Irish Oatmeal Recipe CDKitchen.com

9 hours ago Cdkitchen.com Show details

see more breakfast oatmeal recipes see more irish recipes. About CDKitchen. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created …

Servings: 4
Total Time: 5 hrs

Category: Breakfast RecipesShow Details

Irishstyle oatmeal bar recipe: the delicious Irish

1 hours ago Mamalovesireland.com Show details

How to make Irish oat flapjacks/oatmeal bars: the process. Turn on the oven to 150C so it has time to get hot, then take a baking tin and line it with baking …

Servings: 16
Total Time: 55 mins
Estimated Reading Time: 6 mins
Calories: 170 per serving
1. Preheat the over to 150C
2. Line a baking tray with baking paper
3. In a pan, pour butter, sugar and golden syrup and put on a hob on very low heat. As soon as the butter start melting, use a wooden spoon to mix all the ingredients: soon, you will have a deliciously smelling creamy texture!
4. Take off the heat and fold in the oats and the dried fruit of choice

Category: Baking RecipesShow Details

Overnight Steel Cut Oats Easy Make Ahead Recipe

9 hours ago Wellplated.com Show details

Overnight Steel Cut Oats—Base Recipe: 1 3/4 cups milk any kind you like (I use unsweetened almond milk) 1 1/2 tablespoons honey or maple syrup. 1 1/2 …

1. In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth. Stir in the oats, salt, and any other optional additions (wait to add fresh fruit or nuts so that they stay fresh/crisp). Cover the bowl tightly with plastic (or transfer it to an airtight storage container) and refrigerate overnight or for up to 5 days.
2. When ready to serve, stir the oats and portion the desired amount into your bowl. (At this point, you can also divide the oats into individual containers and refrigerate for the week.) Top with any desired fresh fruit, nuts, or other toppings. (If placing the oats in individual jars, feel free to add toppings to each, as they will store fine this way. If storing as a single larger batch for the week, I find it is best to wait to add the fresh toppings/nuts until just before serving so that they don't all sink to the bottom.) Enjoy cold and congratulate yourself for your breakfast-planning prowess.

Category: Oats RecipesShow Details

10 Best Irish Oatmeal Cookies Recipes Yummly

2 hours ago Yummly.com Show details

Danish Oatmeal Cookies Bunny's Warm Oven - old. flour, baking soda, oatmeal, salt, butter, chopped pecans, sugar and 2 more. Pudding Oatmeal Cookies Older Mommy Still Yummy. flour, vanilla instant pudding, coconut, butter, vanilla, oatmeal and 4 more. …

Category: Baking RecipesShow Details

Irish Oatmeal Bread by The Redhead Baker

2 hours ago Theredheadbaker.com Show details

Instructions. Combine the first 5 ingredients (boiling water through light brown sugar) in the bowl of a stand mixer, and let stand 25 minutes. Dissolve the …

Rating: 4.6/5(49)
Servings: 1
1. Combine the first 5 ingredients (boiling water through light brown sugar) in the bowl of a stand mixer, and let stand 25 minutes.
2. Dissolve the granulated sugar and yeast in warm water; let stand 5 minutes or until foamy. Add to the oat mixture. Combine 1 1/4 cups of the all-purpose flour and all of the whole wheat flour. Gradually add the flours to the oat mixture. Beat at medium speed until well blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes), adding enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands if necessary (dough will still feel moist).
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover with plastic wrap, then a clean kitchen towel, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
4. Punch the dough down; cover with plastic wrap and let rest 5 minutes. Roll the dough into a 14 x 8-inch rectangle on a floured surface. Roll up the rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch the seam to seal. Place the loaf, seam side down, in a 9-inch loaf pan coated with cooking spray. Cover with plastic wrap and let rise 30 minutes or until doubled in size.

Category: Recipe for HealthShow Details

Irish Oatmeal Mostly Homemade Mom

8 hours ago Mostlyhomemademom.com Show details

In a large saucepan, bring 4 cups of water to a rolling boil. Stir in oats. Lower the heat to a simmer and cook for 30 minutes, stirring occasionally. Add in …

Cuisine: Irish
Total Time: 35 mins
Category: Breakfast
Calories: 253 per serving
1. In a large saucepan, bring 4 cups of water to a rolling boil. Stir in oats.
2. Lower the heat to a simmer and cook for 30 minutes, stirring occasionally. Add in brown sugar, cinnamon and salt.
3. Divide among 3 bowls. Top with optional raisins before serving.

Category: Oats RecipesShow Details

Fruited Irish Oatmeal Better Homes & Gardens

6 hours ago Bhg.com Show details

Step 1. In a 3 1/2- or 4-quart slow cooker combine oats, water, apple juice, cranberries, raisins, apricots, the 1/4 cup maple syrup, cinnamon, and salt. …

Rating: 5/5(13)
Calories: 320 per serving
Total Time: 6 hrs 10 mins
1. In a 3 1/2- or 4-quart slow cooker combine oats, water, apple juice, cranberries, raisins, apricots, the 1/4 cup maple syrup, cinnamon, and salt.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
3. Serve oatmeal with brown sugar or additional maple syrup, chopped nuts, and milk. Makes 8 to 10 servings.

Category: Oats RecipesShow Details

Spiced Irish Oatmeal Recipe EatingWell

2 hours ago Eatingwell.com Show details

Instructions Checklist. Step 1. In a 2-quart saucepan, combine the water, steel-cut oats, brown sugar, cinnamon, salt, allspice, and cloves or nutmeg. …

Total Time: 15 mins
Calories: 158 per serving
1. In a 2-quart saucepan, combine the water, steel-cut oats, brown sugar, cinnamon, salt, allspice, and cloves or nutmeg.
2. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until desired doneness and consistency, stirring occasionally. Serve with milk.

Category: Oats RecipesShow Details

Baked Irish Oatmeal Flahavan's

3 hours ago Flahavans.com Show details

2/3 cup Flahavan’s Irish Rolled Oats. 2 cups Water. 1 tsp Vanilla Bean Paste. 1 tbsp Granulated Brown Sugar. METHOD: Preheat oven to 350°F. In each ramekin add 1/3 …

Estimated Reading Time: 40 secs

Category: Oats RecipesShow Details

Irish Oatmeal Scones Recipe Old Farmer's Almanac

1 hours ago Almanac.com Show details

Preheat oven to 375 degrees F. Combine currants and water in Pyrex measuring cup. Microwave to boiling point, cover, and let stand. Combine flour, baking …

Rating: 4.1/5(57)
Servings: 8
Cuisine: Quickbreads, Coffee Cakes
Category: Breakfast & Brunches

Category: Baking RecipesShow Details

Irish Oatmeal Recipes SparkRecipes

9 hours ago Recipes.sparkpeople.com Show details

Blueberry irish oatmeal (slow cooker recipe) I use the basic recipe for any fruit oatmeal, it is a quick breakfast and high in fiber. I love the irish oats as they have a nuttier texture and keep my hunger satisfied for hours.

Category: Breakfast Recipes, Oats RecipesShow Details

Overnight Irish Oatmeal with Honeyed Apple Recipes WW USA

8 hours ago Weightwatchers.com Show details

This overnight oats recipe requires just 6 ingredients (one of which is water), and you can prep it at night so it's ready to go in the morning since it has to chill in the fridge. Using the microwave to heat it up …

Servings: 1
Total Time: 8 hrs 40 mins
Category: Breakfast
1. Combine water, oats, ginger, and salt in medium microwavable bowl. Cover with wax paper and microwave on High 3 minutes. Let stand at room temperature 30 minutes. Cover and refrigerate overnight.
2. Microwave, covered, on High 3 minutes. Stir well, then cover and let stand 10 minutes.
3. Combine apple and honey in small bowl and toss to coat. Spoon apple mixture on top of oatmeal and serve at once.
4. Per serving (1 bowl)

Category: Oats RecipesShow Details

Rustic Irish Oat Scone Bread {Vegan, GlutenFree} power

3 hours ago Powerhungry.com Show details

Place 1/2 cup of the rolled oats in a food processor and process into a fine flour. In a large bowl, stir together the rolled oats, steel-cut oats, oat flour, sugar, …

Rating: 5/5(1)
Total Time: 55 mins
Category: Bread
Calories: 110 per serving

Category: Food Recipes, Oats RecipesShow Details

Irish steelcut oats with pomegranate and pistachios

8 hours ago Weightwatchers.com Show details

Instructions. Prepare oats according to package directions in microwave or on stovetop, adding a pinch of salt. Stir in milk, sugar, and orange zest; top with pomegranate …

Servings: 1
Total Time: 10 mins
Category: Brunch,Breakfast
1. Prepare oats according to package directions in microwave or on stovetop, adding a pinch of salt. Stir in milk, sugar, and orange zest; top with pomegranate seeds and pistachios.
2. Makes 1 serving.

Category: Oats RecipesShow Details

Irish Oatmeal Cookies The Monday Box

7 hours ago Themondaybox.com Show details

Gradually mix in the flour mixture. Stir in oatmeal and toffee bits. Allow the dough to rest for 10 minutes so that the oats will absorb some moisture. Use a cookie …

Rating: 4.8/5(4)
Total Time: 40 mins
Category: Dessert
Calories: 116 per serving
1. Preheat the oven to 350°. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In the bowl of an electric mixer, cream the butter and sugars until fluffy (about 3 minutes).
4. Beat in egg and golden syrup.

Category: Oats RecipesShow Details

Irish Oatmeal Brulee Recipe: How to Make It Taste of Home

7 hours ago Tasteofhome.com Show details

In a large heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer until thick and creamy, about for 30 minutes, stirring occasionally. …

Rating: 4.3/5(10)
Category: Breakfast, Brunch
Cuisine: Europe, Irish
Total Time: 25 mins
1. In a large heavy saucepan, bring milk to a boil over medium heat.
2. Add the oats, cinnamon, orange peel and salt.
3. Reduce heat; simmer until thick and creamy, about for 30 minutes, stirring occasionally., Remove from the heat; discard cinnamon and orange peel.
4. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired.

Category: Oats RecipesShow Details

Irish Oat Bread Homemade Recipe Homemade Food Junkie

1 hours ago Homemadefoodjunkie.com Show details

Homemade Irish Oat Bread makes delicious bread with butter, toast and sandwiches. Full of Irish oats (also known as Steel cut oats). Organic quick Irish oats add a nutty flavor and nubby …

Rating: 4.4/5(8)
Total Time: 2 hrs 35 mins
Category: Breads And Muffins
Calories: 198 per serving
1. In a small bowl, pour boiling water over the steel cut oats and let them sit an hour until all the water is absorbed and the oats are soft. (DON"T skip this step!)
2. In your stand mixer bowl, sprinkle the yeast and pinch of sugar over the water. Stir to dissolve and let stand until foamy (about 5 to 10 minutes).
3. In a small bowl or stand mixer, whisk together buttermilk, honey, and coconut oil. Warm to 110 degrees and pour over the yeast. Add the eggs, salt, and 1 cup of the flour. Beat with a whisk until smooth (about one to three minutes on low in my stand mixer).
4. Add the softened oats to the yeast mixture. With a dough hook on your stand mixer (a heavy wooden spoon if you're mixing by hand), add in the flour in 1/2 Cup batches until a soft, sticky dough is formed that just clears the side of the bowl.

Category: Bread Recipes, Oats Recipes, Sandwich RecipesShow Details

Irish Oatmeal Soda Bread Recipe Irish Recipes PBS Food

8 hours ago Pbs.org Show details

Add oats to this traditional Irish soda bread recipe for a heartier version with extra crunch. Food blogger Jenna Weber explains why this bread is great for beginners in a …

Estimated Reading Time: 50 secs

Category: Bread Recipes, Food Recipes, Oats RecipesShow Details

Overnight Irish Oatmeal Recipe Food News

5 hours ago Foodnewsnews.com Show details

An easy recipe for overnight oatmeal made in a slow cooker. By greenlight. Overnight Coconut Pecan Steel Cut Oats. Overnight Coconut Pecan Steel Cut Oats Rating: 4.45 stars. 51 No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to […]

Category: Breakfast Recipes, Oats Recipes, Snack RecipesShow Details

Irish Oat Flapjacks Irish American Mom

3 hours ago Irishamericanmom.com Show details

Irish Oat Flapjacks Printable Recipe: Note: There's a tab just below the ingredient list to switch between US and Metric measurements. Irish oat flapjacks are made by baking rolled oats with …

Rating: 5/5(2)
Calories: 112 per serving
Category: Snack
1. Preheat the oven to 350° F. Grease a 9 x 9 inch baking pan.
2. Melt the butter, brown sugar, and golden syrup in a saucepan over low heat, stirring to blend.
3. Add the oats to a large bowl and pour in the melted mixture. Combine well to completely coat the oats.
4. Spoon the oats into the prepared pan, and flatten with the back of a spoon.

Category: Baking Recipes, Oats RecipesShow Details

Old Fashioned Irish Oatmeal Cake with Caramel Pecan Frosting

8 hours ago Bakeitwithlove.com Show details

Old Fashioned Irish Oatmeal Cake. In a small mixing bowl, combine the old fashioned oats with boiling water. Allow to sit for 15-20 minutes before making your cake. Preheat your oven to …

Rating: 5/5(4)
Calories: 322 per serving
Category: 9x13 Cakes, Cake Recipes, St. Patrick's Day
1. In a small mixing bowl, combine the old fashioned oats with boiling water. Allow to sit for 15-20 minutes before making your cake.
2. In a medium saucepan, melt your butter at medium heat. Add the light brown sugar, sweetened condensed milk, and vanilla. Stir to combine and until all of the brown sugar has melted.

Category: Cake Recipes, Oats RecipesShow Details

SlowCooker Irish Oatmeal America's Test Kitchen

5 hours ago Americastestkitchen.com Show details

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. …

Servings: 8
Category: Side Dishes, Slow Cooker

Category: Cake Recipes, Cheese Recipes, Cheesecake Recipes, Chocolate Recipes, Cupcake RecipesShow Details

Healthyish Irish Oatmeal Cookies Recipe Allrecipes

5 hours ago Allrecipes.com Show details

Step 4. Beat 1 egg and vanilla extract into the coconut oil mixture. Step 5. Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil …

Rating: 5/5(12)
Total Time: 30 mins
Servings: 18
Calories: 312 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease 18 muffin cups with coconut oil.
3. Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
4. Beat 1 egg and vanilla extract into the coconut oil mixture.

Category: Baking Recipes, Egg RecipesShow Details

Irish Oatmeal Bread Recipe CDKitchen.com

1 hours ago Cdkitchen.com Show details

Combine the flour, oats, baking powder, and salt in a large bowl. In another bowl, beat together the egg, honey, and milk until smooth. Stir the egg mixture into the flour …

Rating: 5/5(7)
Total Time: 2 hrs
Servings: 1
Calories: 151 per serving

Category: Baking Recipes, Egg Recipes, Oats RecipesShow Details

Irish Oatcakes Recipe Breakfast Oatcakes Recipe

4 hours ago Confessionsofanover-workedmom.com Show details

Irish Oatcakes Recipe. St. Patrick is the Patron Saint of Ireland and is known for bringing Christianity to Ireland. Many people celebrate St. Patrick’s Day by …

Rating: 4.8/5(6)
Total Time: 25 mins
Category: Recipe
Calories: 40 per serving
1. Mix the flour, oatmeal, and salt.
2. Add the warm water slowly as you stir.
3. Roll it out on a floured cutting board to about 1/4 inch thick.
4. Shape into a circle

Category: Cake RecipesShow Details

Slow Cooker Irish Oatmeal Recipe Vegan in the Freezer

6 hours ago Veganinthefreezer.com Show details

Use the steel cut type of oatmeal because it really is 'the best'. You can double the recipe and even freeze individual servings with maple syrup drizzled on top. What Are Steel Cut Oats (aka …

Rating: 5/5(12)
Total Time: 8 hrs 4 mins
Category: Breakfast
Calories: 232 per serving
1. To the slow cooker - add the oatmeal, water and cinnamon.
2. Stir well and cook on low for 7-8 hours.
3. If you have a timer on your crock pot and you can set the start time - that would be great. That is in case you want to sleep in and don't want to overcook the oatmeal.
4. Double the recipe if you like!

Category: Oats RecipesShow Details

Irish Oatmeal Art of the Pie®

8 hours ago Artofthepie.com Show details

This is definitely a winner, and the warming recipe is simple. HOW TO MAKE IRISH OATMEAL. I always have Bob’s Red Mill Old Fashioned Oats on hand for crumb toppings for pies, …

Rating: 4/5(1)
Estimated Reading Time: 4 mins
1. Bring the water to a boil, and place the oats in with a pinch of salt.
2. Turn the heat down so the oats bubble slowly. Check occasionally. I don't stir it much as it gets a little mushy when I do.
3. When most all of the water is absorbed, remove from the heat, and turn into a waiting cereal bowl.
4. Pour the whiskey over the oats, add a little brown sugar, and stir lightly to combine.

Category: Oats RecipesShow Details

Pressure Cooker Irish Oatmeal Ricardo

6 hours ago Ricardocuisine.com Show details

Steel-cut oats are also called Irish or Scottish oatmeal. They are made using the whole oat that is then cut into small pieces using a steel blade. You can replace steel cut oats with large flake oats. In this case, you will have to reduce the water to 2 cups (500 ml) …

Rating: 5/5(2)
Category: Main Dishes
Servings: 4
Total Time: 22 mins

Category: Oats RecipesShow Details

Irish Oat Soda Bread Recipe Tea and Mangoes

3 hours ago Teaandmangoes.com Show details

Simple 5-Ingredient Oatmeal Cookies - Tea and Mangoes June 8, 2021 at 1:33 am […] are one of my favourite ingredients in baking. You can find lots of oat

Servings: 8
Estimated Reading Time: 4 mins

Category: Baking Recipes, Tea RecipesShow Details

Irish Oatmeal Bread Recipe MyRecipes

2 hours ago Myrecipes.com Show details

This recipe yields a dense dough, so use a stand mixer for mixing. Make sure the oatmeal mixture is cool before combining with the yeast mixture. If you have oatmeal at breakfast …

Rating: 4/5(9)
Calories: 154 per serving
Servings: 14
1. Combine the first 5 ingredients in the bowl of a stand-up mixer, and let stand 25 minutes.
2. Dissolve granulated sugar and yeast in warm water; let stand 5 minutes or until foamy. Add to oat mixture. Lightly spoon flours into dry measuring cups; level with a knife. Gradually add 2 3/4 cups all-purpose flour and 3 cups whole wheat flour to oat mixture. Beat at medium speed until well blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide in half. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 14 x 8-inch rectangle on a floured surface. Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place each loaf, seam sides down, in a 9-inch loaf pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
4. Preheat oven to 350º.

Category: Breakfast RecipesShow Details

Irish Oat Scones Culinary Immigration Culinary Immigration

6 hours ago Culinaryimmigration.com Show details

Irish Oat Scones. Ireland is known for its rolling hills of green pastures and the world’s best milling grains. The s teel-cut oats are the most famous. They are rich and nutritious, with a firm robust flavor. Traditionally they use steel cut oats, but a thick cut grain would work also. Either oat would make a delicious scone.

Servings: 12
Total Time: 1 hr
Estimated Reading Time: 2 mins

Category: Oats Recipes, Scone RecipesShow Details

Instant Pot Steel Cut Oats {BEST Recipe + Variations

4 hours ago Wellplated.com Show details

This recipe is written for a standard 6-quart Instant Pot like this one. That said, you can easily adapt it to different sizes. To make steel cut oats in an 8-quart Instant Pot: Reduce the …

Rating: 4.6/5(68)
Calories: 359 per serving
Category: Breakfast
1. In a 6-quart Instant Pot, stir together the water, almond milk, oats, salt, cinnamon, and maple syrup. Cover and seal. Cook on HIGH pressure (manual) for 4 minutes. Let the pressure release naturally for 10 minutes. Carefully remove lid.
2. Give the oats a big stir. Carefully taste (they will be hot!) and add additional cinnamon and/or maple syrup to taste. The oats will continue to thicken as they cool. Ladle into serving bowls and serve hot with any desired toppings.

Category: Oats RecipesShow Details

Irish Oatmeal Soda Bread The View from Great Island

Just Now Theviewfromgreatisland.com Show details

Instructions. Set oven to 425F. Whisk the flours, salt, and soda together in a large mixing bowl. Make a well in the center, and add about 1 1/2 cups of the buttermilk. Gradually mix the flour …

Rating: 3.5/5(125)
Calories: 176 per serving
Category: Bread
1. Set oven to 425F
2. Whisk the flours, salt, and soda together in a large mixing bowl. Make a well in the center, and add about 1 1/2 cups of the buttermilk. Gradually mix the flour and buttermilk, adding the remaining buttermilk if your dough seems too dry. The dough will have a rough texture to it.
3. Transfer the dough to a floured surface and knead briefly until it comes together. Form into an 8 inch round disk. Transfer to a baking sheet and cut a cross in the top with a sharp knife.
4. Bake for about 25-30 minutes, or until golden brown. It should sound hollow when you rap the bottom.

Category: Recipe for HealthShow Details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the healthiest brand of oatmeal?

A USDA certified organic option, Bob's Red Mill 100 percent whole grain oat groats are one of the healthiest oatmeal brands you can buy. A serving includes 180 calories, three grams of fat, seven grams of protein, 30 grams of carbohydrates, five grams of fiber, no sodium, and just one gram of sugar.

Can you substitute Irish oatmeal for oatmeal?

Most cooks use Irish oatmeal to make hot breakfast cereals, but you can also use it as a substitute for other kinds of oats. This form of oatmeal can change the texture and cooking time of your baked goods slightly, but it's still an effective addition to many recipes.

How do you make Irish oatmeal?

Instructions Place steel cut Irish oats into a medium sized pan. Mix with two cups filtered water and the lemon juice. Cover and leave on the counter for 8 hours or overnight. In the morning, add another cup of filtered water plus the sea salt to the pot and bring to a boil. Reduce heat to low, cover and cook for 12 minutes (creamy).

What is Irish oatmeal?

Irish oatmeal. Irish oatmeal is made differently than regular oatmeal. Instead of the groats being rolled, Irish oatmeal's kernels undergo a steel-cut process. Using giant steel blades, the oats are cut into small pieces that, rather than being flattened, retain their shape, albeit smaller. Irish oatmeal (also known as coarse cut and pinhead)...

Most Popular Search