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8 hours ago Food.com Show details
Stir in apricots and whiskey. Stir in flour mixture until blended, then raisins, mixed fruit, pecans and cherries. Spoon into prepared pan. Spread top evenly. Bake at 300 degrees for 2 hours or till wooden pick comes out clean. Cool completely in pan on wire rack. Loosen cooled cake around the edges with a knife; turn out onto rack.
Category: Cake RecipesShow Details
2 hours ago Lanascooking.com Show details
Remove the pan from the heat and allow to cool for about 30 minutes. Preheat the oven to 350 degrees. Grease a deep 8” cake pan with butter. Line the pan with wax paper and grease the wax paper as well. Stir the flour and eggs into the cooled fruit, spice, and nut mixture.
Category: Cake Recipes, Egg RecipesShow Details
Just Now Patsfood.org Show details
Ingredients 250ml water 900g mixed fruit 225g sugar 170g butter 230g plain flour 1 tsp bicarbonate soda 1 tsp mixed spice 2 eggs Method Instructions: Boil the water, sugar, fruit, and butter for 10 mins. Sift the flour then add the boiled ingredients and mix all in well. Always add in the eggs very last … Homemade Irish Traditional Boiled Fruit Cake Read More »
9 hours ago Theenglishkitchen.co Show details
Printable Recipe A tradition Irish boiled fruit cake, very moist and a good keeper. Stogged full of sultanas and currants and nicely spiced. We love this. 3 ounces golden syrup (1/4 cup of golden corn syrup will do) 4 ounces caster sugar (a generous half cup of white sugar)
1 hours ago Deliaonline.com Show details
Delia's Very Fruity Irish Tea Cake recipe. There are many versions of this and the type of tea used varies from what I call common tea to… you name it. But more importantly we have crammed in as much fruit as we could. Thus it keeps very moist and, later on, toasts beautifully. You can now watch how to make Very Fruity Irish Tea Cake in our Cookery School Video, click the
Category: Cake Recipes, Tea RecipesShow Details
9 hours ago Oliviascuisine.com Show details
Preheat oven to 350 degrees F. Line a 9-inch springform pan with parchment paper and spray with cooking spray or grease with butter. Sift the flour, baking soda, baking powder, salt and spices into a large bowl. Pour the fruit liquid mixture and mix to combine. Gradually add the …
Category: Baking RecipesShow Details
5 hours ago Irishcentral.com Show details
Traditional Irish Christmas Cake Method: 1. Preheat the oven to 300°F (150°C), Gas mark 2. Grease an 8" (20cm) cake tin and line it with grease-proof paper. Wrap some newspaper around the
Category: Cake Recipes, Christmas RecipesShow Details
4 hours ago Allrecipes.com Show details
Cook over medium heat, stirring occasionally, until boiling. Boil for 20 minutes, then remove from heat and set aside to cool. Preheat oven to 350 degrees F (175 degrees). Grease an 8x4 inch loaf pan. In a medium bowl, stir together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon.
8 hours ago Irishfarmholidays.com Show details
1. Line an 8-inch round baking tin with grease proof paper (at least 3 layers). 2. Mix all ingredients in a large bowl and mix them very well. 3. Pour mixture into the lined cake tin. 4. Place cake in middle of the oven and bake for 3 hours at 150°C / 300°F / Gas Mark 2. 5.
Category: Baking Recipes, Cake RecipesShow Details
6 hours ago Biggerbolderbaking.com Show details
This lets the fruit plump up and all the flavors macerate. The next day, preheat the oven to 280oF (140oC) on the conventional setting, no fan assist. Butter and line a 10 1/2 inches wide and 3 inches deep cake tin, set aside* SEE NOTE.. Rinse the cherries off then pat with a …
5 hours ago Bakeitwithlove.com Show details
How To Make Irish Barmbrack. Preheat your oven to 350ºF ( 175ºC ) and line a loaf pan with parchment paper that has been greased.; In a bowl, combine the dark steeped tea with dried fruits and candied peel ( or orange zest ), cover with cling film, and allow to soak while refrigerated overnight.; In a large mixing bowl, combine the tea and fruit with egg, spices (cinnamon, clove, nutmeg
Category: Egg Recipes, Tea RecipesShow Details
4 hours ago Irishfruitcake.com.au Show details
O’Callaghans Irish Fruit Cake is now enjoyed by shoppers at the Castlemaine, Malmsbury and Lancefield Farmers Markets from March through to December. For Farmers Market shoppers the Irish Fruit Cake comes in two sizes: 700g(min) currently priced at $19 and; our large cake 1.4kg (min) currently priced at $38.
Category: Cake Recipes, Rice RecipesShow Details
4 hours ago Irishtimes.com Show details
1. Place the fruit mix in a bowl and pour over the whiskey and cold tea. Allow to soak up the liquid overnight. 2. Preheat the oven to 170C/340°/Gas Mark 3, and grease and line a 900g loaf tin
Category: Tea RecipesShow Details
8 hours ago Allrecipes.com Show details
Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan. Step 3. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean.
Category: Baking Recipes, Egg RecipesShow Details
6 hours ago Allrecipes.com Show details
1 large egg. ¼ cup milk. 1 tablespoon lemon zest. 1 tablespoon grated orange zest. 1 tablespoon Irish whiskey. ¼ teaspoon vanilla extract. 6 tablespoons butter, melted. 2 teaspoons honey, or to taste. Add all ingredients to shopping list.
Category: Egg Recipes, Lemon Recipes, Tea RecipesShow Details
6 hours ago Irishpost.com Show details
Mix in a little flour between each addition of egg if liked. 3. Fold in the remainder of the sieved flour and baking powder, using a metal spoon. 4. Mix in the prepared fruit and half of the whiskey. 5. Turn into a prepareed 8 or 9-inch tin, spread with a knife, leaving a slight hollow in the centre. 6.
6 hours ago Englishteastore.com Show details
Hogan's Irish Stout fruit cake is imported from Ireland and made from a traditional recipe. This moist cake has sultanas, molasses, mixed spices and of course, Irish Stout. We recommend serving your fruit cake with clotted or devon cream. For an extra treat this holiday, use brandy butter. Net Weight: 17.6 ounces (498 grams)
2 hours ago Donalskehan.com Show details
Allow to soak up the liquid overnight. Preheat the oven to 170˚C/327°/Gas Mark 3 and grease and line a 900g loaf tin. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Make a well and break in the egg, using a wooden spoon, mix the egg with the dry ingredients. Add a little bit of the liquid the fruit mix is sitting in
3 hours ago Youtube.com Show details
Irish Fruit Cake RecipeIrish Barmbrack, also known as Irish Fruit Cake or Irish Tea Cake is a traditional sweetened bread that is enjoyed all year round, and
Category: Bread Recipes, Cake Recipes, Tea RecipesShow Details
3 hours ago Dinnerwithtrump.org Show details
Steps to make Irish fruit cake: sample the whiskey for quality. graph a large mixing bowl. check the whiskey again. pour one level cup and drink repeat. turn on electric mixer. beat 1cup butter in a large fluffy bowl. add 1 teaspoon sugar and beat again. make sure the whiskey is still ok.
Category: Cake Recipes, Drink Recipes, Tea RecipesShow Details
8 hours ago Cookingwithmaryandfriends.com Show details
Method. Add the water, whiskey, butter, sugar and fruit to a large sauce pan and heat slowly to a simmer. Cook 10 minutes; remove from heat and let cool slightly. Preheat the oven 300 degrees. Sieve together the flour, bicarbonate of soda and mixed spices.
Category: Recipe for HealthShow Details